Impact of combining acerola by-product with a probiotic strain on a gut microbiome model (2019)
- Authors:
- USP affiliated authors: ADORNO, MARIA ANGELA TALLARICO - EESC ; SAKAMOTO, ISABEL KIMIKO - EESC ; RODRIGUEZ, MARIA INES GENOVESE - FCF ; SAAD, SUSANA MARTA ISAY - FCF
- Unidades: EESC; FCF
- DOI: 10.1080/09637486.2018.1498065
- Subjects: PROBIÓTICOS; ACEROLA; COMPOSTOS FENÓLICOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: International Journal of Food Sciences and Nutrition
- ISSN: 0963-7486
- Volume/Número/Paginação/Ano: v. 70, n. 2, p. 182-194, 2019
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: green
- Licença: other-oa
-
ABNT
BIANCHI, Fernanda et al. Impact of combining acerola by-product with a probiotic strain on a gut microbiome model. International Journal of Food Sciences and Nutrition, v. 70, n. 2, p. 182-194, 2019Tradução . . Disponível em: https://doi.org/10.1080/09637486.2018.1498065. Acesso em: 29 dez. 2025. -
APA
Bianchi, F., Lopes, N. P., Adorno, M. A. T., Sakamoto, I. K., Genovese, M. I., Saad, S. M. I., & Sivieri, K. (2019). Impact of combining acerola by-product with a probiotic strain on a gut microbiome model. International Journal of Food Sciences and Nutrition, 70( 2), 182-194. doi:10.1080/09637486.2018.1498065 -
NLM
Bianchi F, Lopes NP, Adorno MAT, Sakamoto IK, Genovese MI, Saad SMI, Sivieri K. Impact of combining acerola by-product with a probiotic strain on a gut microbiome model [Internet]. International Journal of Food Sciences and Nutrition. 2019 ; 70( 2): 182-194.[citado 2025 dez. 29 ] Available from: https://doi.org/10.1080/09637486.2018.1498065 -
Vancouver
Bianchi F, Lopes NP, Adorno MAT, Sakamoto IK, Genovese MI, Saad SMI, Sivieri K. Impact of combining acerola by-product with a probiotic strain on a gut microbiome model [Internet]. International Journal of Food Sciences and Nutrition. 2019 ; 70( 2): 182-194.[citado 2025 dez. 29 ] Available from: https://doi.org/10.1080/09637486.2018.1498065 - Lactobacillus acidophilus CRL 1014 improved "gut health" in the SHIME® reactor
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Informações sobre o DOI: 10.1080/09637486.2018.1498065 (Fonte: oaDOI API)
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