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SAKIHAMA, Jose. Microstructure evolution of porous calcium hexaluminate compacts during first heating. Ceramics International, v. 50, n. 3, p. 4875-4884, 2024Tradução . . Disponível em: http://dx.doi.org/10.1016/j.ceramint.2023.11.230. Acesso em: 14 set. 2024.
APA
Sakihama, J. (2024). Microstructure evolution of porous calcium hexaluminate compacts during first heating. Ceramics International, 50( 3), 4875-4884. doi:10.1016/j.ceramint.2023.11.230
NLM
Sakihama J. Microstructure evolution of porous calcium hexaluminate compacts during first heating [Internet]. Ceramics International. 2024 ; 50( 3): 4875-4884.[citado 2024 set. 14 ] Available from: http://dx.doi.org/10.1016/j.ceramint.2023.11.230
Vancouver
Sakihama J. Microstructure evolution of porous calcium hexaluminate compacts during first heating [Internet]. Ceramics International. 2024 ; 50( 3): 4875-4884.[citado 2024 set. 14 ] Available from: http://dx.doi.org/10.1016/j.ceramint.2023.11.230
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BOCANEGRA-RODRÍGUEZ, Lito Edinson et al. Longtime dynamics of a semilinear Lamé System. Journal of Dynamics and Differential Equations, v. 35, n. 2, p. 1435-1456, 2023Tradução . . Disponível em: https://doi.org/10.1007/s10884-021-09955-7. Acesso em: 14 set. 2024.
APA
Bocanegra-Rodríguez, L. E., Silva, M. A. J. da, Ma, T. F., & Seminario-Huertas, P. N. (2023). Longtime dynamics of a semilinear Lamé System. Journal of Dynamics and Differential Equations, 35( 2), 1435-1456. doi:10.1007/s10884-021-09955-7
NLM
Bocanegra-Rodríguez LE, Silva MAJ da, Ma TF, Seminario-Huertas PN. Longtime dynamics of a semilinear Lamé System [Internet]. Journal of Dynamics and Differential Equations. 2023 ; 35( 2): 1435-1456.[citado 2024 set. 14 ] Available from: https://doi.org/10.1007/s10884-021-09955-7
Vancouver
Bocanegra-Rodríguez LE, Silva MAJ da, Ma TF, Seminario-Huertas PN. Longtime dynamics of a semilinear Lamé System [Internet]. Journal of Dynamics and Differential Equations. 2023 ; 35( 2): 1435-1456.[citado 2024 set. 14 ] Available from: https://doi.org/10.1007/s10884-021-09955-7
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RÖHRIG, M. et al. On the feasibility of using Sm2Fe17Nx powders obtained via HDDR process for laser powder bed fusion of bonded permanent magnets. Journal of Magnetism and Magnetic Materials, v. 565, p. 8 , 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jmmm.2022.170273. Acesso em: 14 set. 2024.
APA
Röhrig, M., Fim, R. G. T., Quispe, L. T., Landgraf, F. J. G., Ahrens, C. H., Pla Cid, C. C., & Wendhausen, P. A. P. (2023). On the feasibility of using Sm2Fe17Nx powders obtained via HDDR process for laser powder bed fusion of bonded permanent magnets. Journal of Magnetism and Magnetic Materials, 565, 8 . doi:10.1016/j.jmmm.2022.170273
NLM
Röhrig M, Fim RGT, Quispe LT, Landgraf FJG, Ahrens CH, Pla Cid CC, Wendhausen PAP. On the feasibility of using Sm2Fe17Nx powders obtained via HDDR process for laser powder bed fusion of bonded permanent magnets [Internet]. Journal of Magnetism and Magnetic Materials. 2023 ; 565 8 .[citado 2024 set. 14 ] Available from: https://doi.org/10.1016/j.jmmm.2022.170273
Vancouver
Röhrig M, Fim RGT, Quispe LT, Landgraf FJG, Ahrens CH, Pla Cid CC, Wendhausen PAP. On the feasibility of using Sm2Fe17Nx powders obtained via HDDR process for laser powder bed fusion of bonded permanent magnets [Internet]. Journal of Magnetism and Magnetic Materials. 2023 ; 565 8 .[citado 2024 set. 14 ] Available from: https://doi.org/10.1016/j.jmmm.2022.170273
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PULLO, Omar Pillaca et al. Recombinant L-asparaginase production using Pichia pastoris (MUTs strain): establishment of conditions for growth and induction phases. Journal of Chemical Technology & Biotechnology, v. 96, p. 283–292, 2021Tradução . . Disponível em: https://doi.org/10.1002/jctb.6540. Acesso em: 14 set. 2024.
APA
Pullo, O. P., Rodrigues, D., Moguel, I. S., Lopes, A., Pimenta, M., Basi, T., et al. (2021). Recombinant L-asparaginase production using Pichia pastoris (MUTs strain): establishment of conditions for growth and induction phases. Journal of Chemical Technology & Biotechnology, 96, 283–292. doi:10.1002/jctb.6540
NLM
Pullo OP, Rodrigues D, Moguel IS, Lopes A, Pimenta M, Basi T, Feitosa VA, Zavaleta AI, Monteiro G, Pessoa Junior A, Vitolo M. Recombinant L-asparaginase production using Pichia pastoris (MUTs strain): establishment of conditions for growth and induction phases [Internet]. Journal of Chemical Technology & Biotechnology. 2021 ; 96 283–292.[citado 2024 set. 14 ] Available from: https://doi.org/10.1002/jctb.6540
Vancouver
Pullo OP, Rodrigues D, Moguel IS, Lopes A, Pimenta M, Basi T, Feitosa VA, Zavaleta AI, Monteiro G, Pessoa Junior A, Vitolo M. Recombinant L-asparaginase production using Pichia pastoris (MUTs strain): establishment of conditions for growth and induction phases [Internet]. Journal of Chemical Technology & Biotechnology. 2021 ; 96 283–292.[citado 2024 set. 14 ] Available from: https://doi.org/10.1002/jctb.6540
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SANTOS, Karoline Costa dos et al. Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments:: Effect on product structure, quality, energy consumption, drying and rehydration kinetics. Ultrasonics Sonochemistry, v. 70, p. 1-14, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.ultsonch.2020.105304. Acesso em: 14 set. 2024.
APA
Santos, K. C. dos, Guedes, J. S., Rojas, M. L., Carvalho, G. R., & Augusto, P. E. D. (2021). Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments:: Effect on product structure, quality, energy consumption, drying and rehydration kinetics. Ultrasonics Sonochemistry, 70, 1-14. doi:10.1016/j.ultsonch.2020.105304
NLM
Santos KC dos, Guedes JS, Rojas ML, Carvalho GR, Augusto PED. Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments:: Effect on product structure, quality, energy consumption, drying and rehydration kinetics [Internet]. Ultrasonics Sonochemistry. 2021 ; 70 1-14.[citado 2024 set. 14 ] Available from: https://doi.org/10.1016/j.ultsonch.2020.105304
Vancouver
Santos KC dos, Guedes JS, Rojas ML, Carvalho GR, Augusto PED. Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments:: Effect on product structure, quality, energy consumption, drying and rehydration kinetics [Internet]. Ultrasonics Sonochemistry. 2021 ; 70 1-14.[citado 2024 set. 14 ] Available from: https://doi.org/10.1016/j.ultsonch.2020.105304
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PATINHO, Iliani et al. Agaricus bisporus mushroom as partial fat replacer improves the sensory quality maintaining the instrumental characteristics of beef burger. Meat Science, v. 172, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2020.108307. Acesso em: 14 set. 2024.
APA
Patinho, I., Selani, M. M., Saldaña, E., Bortoluzzi, A. C. T., Rios-Mera, J. D., Silva, C. M. da, et al. (2021). Agaricus bisporus mushroom as partial fat replacer improves the sensory quality maintaining the instrumental characteristics of beef burger. Meat Science, 172, 1-9. doi:10.1016/j.meatsci.2020.108307
NLM
Patinho I, Selani MM, Saldaña E, Bortoluzzi ACT, Rios-Mera JD, Silva CM da, Kushida MM, Contreras-Castillo CJ. Agaricus bisporus mushroom as partial fat replacer improves the sensory quality maintaining the instrumental characteristics of beef burger [Internet]. Meat Science. 2021 ; 172 1-9.[citado 2024 set. 14 ] Available from: https://doi.org/10.1016/j.meatsci.2020.108307
Vancouver
Patinho I, Selani MM, Saldaña E, Bortoluzzi ACT, Rios-Mera JD, Silva CM da, Kushida MM, Contreras-Castillo CJ. Agaricus bisporus mushroom as partial fat replacer improves the sensory quality maintaining the instrumental characteristics of beef burger [Internet]. Meat Science. 2021 ; 172 1-9.[citado 2024 set. 14 ] Available from: https://doi.org/10.1016/j.meatsci.2020.108307
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SILVA, Otávio de Brito et al. Germanium concentration effects on the visible emission properties of Er3+ in tellurite glasses. Journal of Luminescence, v. 232, p. 117808-1-117808-13, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jlumin.2020.117808. Acesso em: 14 set. 2024.
APA
Silva, O. de B., Rivera, V. A. G., Ledemi, Y., Messaddeq, Y., & Marega Júnior, E. (2021). Germanium concentration effects on the visible emission properties of Er3+ in tellurite glasses. Journal of Luminescence, 232, 117808-1-117808-13. doi:10.1016/j.jlumin.2020.117808
NLM
Silva O de B, Rivera VAG, Ledemi Y, Messaddeq Y, Marega Júnior E. Germanium concentration effects on the visible emission properties of Er3+ in tellurite glasses [Internet]. Journal of Luminescence. 2021 ; 232 117808-1-117808-13.[citado 2024 set. 14 ] Available from: https://doi.org/10.1016/j.jlumin.2020.117808
Vancouver
Silva O de B, Rivera VAG, Ledemi Y, Messaddeq Y, Marega Júnior E. Germanium concentration effects on the visible emission properties of Er3+ in tellurite glasses [Internet]. Journal of Luminescence. 2021 ; 232 117808-1-117808-13.[citado 2024 set. 14 ] Available from: https://doi.org/10.1016/j.jlumin.2020.117808
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BOTLER, Fábio Happ e FERNANDES, Cristina Gomes e GUTIÉRREZ, Juan. On Tuza’s conjecture for triangulations and graphs with small treewidth. Discrete Mathematics, v. 344, n. 4, p. 1-12, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.disc.2020.112281. Acesso em: 14 set. 2024.
APA
Botler, F. H., Fernandes, C. G., & Gutiérrez, J. (2021). On Tuza’s conjecture for triangulations and graphs with small treewidth. Discrete Mathematics, 344( 4), 1-12. doi:10.1016/j.disc.2020.112281
NLM
Botler FH, Fernandes CG, Gutiérrez J. On Tuza’s conjecture for triangulations and graphs with small treewidth [Internet]. Discrete Mathematics. 2021 ; 344( 4): 1-12.[citado 2024 set. 14 ] Available from: https://doi.org/10.1016/j.disc.2020.112281
Vancouver
Botler FH, Fernandes CG, Gutiérrez J. On Tuza’s conjecture for triangulations and graphs with small treewidth [Internet]. Discrete Mathematics. 2021 ; 344( 4): 1-12.[citado 2024 set. 14 ] Available from: https://doi.org/10.1016/j.disc.2020.112281
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SPERA, Natalia Cristina de Mendonça et al. Designing colloidal silica-bonded porous structures of in-situ mullite for thermal insulation. Interceram: international ceramic review, v. 69, p. Se 2020, 2020Tradução . . Disponível em: https://doi.org/10.1007/s42411-020-0120-x. Acesso em: 14 set. 2024.
APA
Spera, N. C. de M., Fernandes, L., Sakihama, J., Martinatti, I. S., Tiba, P., & Salomão, R. (2020). Designing colloidal silica-bonded porous structures of in-situ mullite for thermal insulation. Interceram: international ceramic review, 69, Se 2020. doi:10.1007/s42411-020-0120-x
NLM
Spera NC de M, Fernandes L, Sakihama J, Martinatti IS, Tiba P, Salomão R. Designing colloidal silica-bonded porous structures of in-situ mullite for thermal insulation [Internet]. Interceram: international ceramic review. 2020 ; 69 Se 2020.[citado 2024 set. 14 ] Available from: https://doi.org/10.1007/s42411-020-0120-x
Vancouver
Spera NC de M, Fernandes L, Sakihama J, Martinatti IS, Tiba P, Salomão R. Designing colloidal silica-bonded porous structures of in-situ mullite for thermal insulation [Internet]. Interceram: international ceramic review. 2020 ; 69 Se 2020.[citado 2024 set. 14 ] Available from: https://doi.org/10.1007/s42411-020-0120-x
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MESA, Ruddy L et al. Rational design of an ion-imprinted polymer for aqueous methylmercury sorption. Nanomaterials, v. 10, n. 12, p. 1-14 art.2541, 2020Tradução . . Disponível em: https://doi.org/10.3390/nano10122541. Acesso em: 14 set. 2024.
APA
Mesa, R. L., Villa, J. E. L., Khan, S., Peixoto, R. R. A., Morgano, M. A., Gonçalves, L. M., et al. (2020). Rational design of an ion-imprinted polymer for aqueous methylmercury sorption. Nanomaterials, 10( 12), 1-14 art.2541. doi:10.3390/nano10122541
NLM
Mesa RL, Villa JEL, Khan S, Peixoto RRA, Morgano MA, Gonçalves LM, Sotomayor MDPT, Picasso G. Rational design of an ion-imprinted polymer for aqueous methylmercury sorption [Internet]. Nanomaterials. 2020 ; 10( 12): 1-14 art.2541.[citado 2024 set. 14 ] Available from: https://doi.org/10.3390/nano10122541
Vancouver
Mesa RL, Villa JEL, Khan S, Peixoto RRA, Morgano MA, Gonçalves LM, Sotomayor MDPT, Picasso G. Rational design of an ion-imprinted polymer for aqueous methylmercury sorption [Internet]. Nanomaterials. 2020 ; 10( 12): 1-14 art.2541.[citado 2024 set. 14 ] Available from: https://doi.org/10.3390/nano10122541
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MERLO, Thais Cardoso et al. Effect of the smoking using Brazilian reforestation woods on volatile organic compounds, lipid oxidation, microbiological and hedonic quality of bacons during shelf life. Meat Science, v. 164, p. 1-10, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2020.108110. Acesso em: 14 set. 2024.
APA
Merlo, T. C., Antonio, J. da C., Savian, T. V., Villegas, C., Dargelio, M. D. B., Pinto, J. S. da S., et al. (2020). Effect of the smoking using Brazilian reforestation woods on volatile organic compounds, lipid oxidation, microbiological and hedonic quality of bacons during shelf life. Meat Science, 164, 1-10. doi:10.1016/j.meatsci.2020.108110
NLM
Merlo TC, Antonio J da C, Savian TV, Villegas C, Dargelio MDB, Pinto JS da S, Alencar SM de, Rodrigues ALR, Saldaña E, Contreras-Castillo CJ. Effect of the smoking using Brazilian reforestation woods on volatile organic compounds, lipid oxidation, microbiological and hedonic quality of bacons during shelf life [Internet]. Meat Science. 2020 ; 164 1-10.[citado 2024 set. 14 ] Available from: https://doi.org/10.1016/j.meatsci.2020.108110
Vancouver
Merlo TC, Antonio J da C, Savian TV, Villegas C, Dargelio MDB, Pinto JS da S, Alencar SM de, Rodrigues ALR, Saldaña E, Contreras-Castillo CJ. Effect of the smoking using Brazilian reforestation woods on volatile organic compounds, lipid oxidation, microbiological and hedonic quality of bacons during shelf life [Internet]. Meat Science. 2020 ; 164 1-10.[citado 2024 set. 14 ] Available from: https://doi.org/10.1016/j.meatsci.2020.108110
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CASTANHA, Nanci et al. Starch modification by ozone: correlating molecular structure and gel properties in different starch sources. Food Hydrocolloids, v. 108, p. 1-13, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2020.106027. Acesso em: 14 set. 2024.
APA
Castanha, N., Miano, A. C., Jones, O. G., Reuhs, B. L., Campanella, O. H., & Augusto, P. E. D. (2020). Starch modification by ozone: correlating molecular structure and gel properties in different starch sources. Food Hydrocolloids, 108, 1-13. doi:10.1016/j.foodhyd.2020.106027
NLM
Castanha N, Miano AC, Jones OG, Reuhs BL, Campanella OH, Augusto PED. Starch modification by ozone: correlating molecular structure and gel properties in different starch sources [Internet]. Food Hydrocolloids. 2020 ; 108 1-13.[citado 2024 set. 14 ] Available from: https://doi.org/10.1016/j.foodhyd.2020.106027
Vancouver
Castanha N, Miano AC, Jones OG, Reuhs BL, Campanella OH, Augusto PED. Starch modification by ozone: correlating molecular structure and gel properties in different starch sources [Internet]. Food Hydrocolloids. 2020 ; 108 1-13.[citado 2024 set. 14 ] Available from: https://doi.org/10.1016/j.foodhyd.2020.106027
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KON, Fábio et al. Toward smart and sustainable cities. Communications of the ACM, v. 63, n. 11, p. 51-52, 2020Tradução . . Disponível em: https://doi.org/10.1145/3416961. Acesso em: 14 set. 2024.
APA
Kon, F., Braghetto, K. R., Santana, E. F. Z., Speicys, R., & Guerra, J. G. (2020). Toward smart and sustainable cities. Communications of the ACM, 63( 11), 51-52. doi:10.1145/3416961
NLM
Kon F, Braghetto KR, Santana EFZ, Speicys R, Guerra JG. Toward smart and sustainable cities [Internet]. Communications of the ACM. 2020 ; 63( 11): 51-52.[citado 2024 set. 14 ] Available from: https://doi.org/10.1145/3416961
Vancouver
Kon F, Braghetto KR, Santana EFZ, Speicys R, Guerra JG. Toward smart and sustainable cities [Internet]. Communications of the ACM. 2020 ; 63( 11): 51-52.[citado 2024 set. 14 ] Available from: https://doi.org/10.1145/3416961
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SANTANA, José Carlos Curvelo et al. Valorization of chicken feet by-product of the poultry industry: high qualities of gelatin and biofilm from extraction of collagen. Polymers, v. 12, n. 3, p. 529-549, 2020Tradução . . Disponível em: https://doi.org/10.3390/polym12030529. Acesso em: 14 set. 2024.
APA
Santana, J. C. C., Gardim, R. B., Almeida, P. F. de, Borini, G. B., Barturen Quispe, A. P., Vasquez Llanos, S. A., et al. (2020). Valorization of chicken feet by-product of the poultry industry: high qualities of gelatin and biofilm from extraction of collagen. Polymers, 12( 3), 529-549. doi:10.3390/polym12030529
NLM
Santana JCC, Gardim RB, Almeida PF de, Borini GB, Barturen Quispe AP, Vasquez Llanos SA, Heredia J, Zamuner SR, Carbajal Gamarra FM, Farias TM de B, Ho LL, Berssaneti FT. Valorization of chicken feet by-product of the poultry industry: high qualities of gelatin and biofilm from extraction of collagen [Internet]. Polymers. 2020 ; 12( 3): 529-549.[citado 2024 set. 14 ] Available from: https://doi.org/10.3390/polym12030529
Vancouver
Santana JCC, Gardim RB, Almeida PF de, Borini GB, Barturen Quispe AP, Vasquez Llanos SA, Heredia J, Zamuner SR, Carbajal Gamarra FM, Farias TM de B, Ho LL, Berssaneti FT. Valorization of chicken feet by-product of the poultry industry: high qualities of gelatin and biofilm from extraction of collagen [Internet]. Polymers. 2020 ; 12( 3): 529-549.[citado 2024 set. 14 ] Available from: https://doi.org/10.3390/polym12030529
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MENEGALI, Beatriz Schmidt et al. Pink pepper extract as a natural antioxidant in chicke: effects on oxidative stability and dynamic sensory profile using temporal dominance of sensations. LWT - Food Science and Technology, v. 121, p. 1-8, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2019.108986. Acesso em: 14 set. 2024.
APA
Menegali, B. S., Selani, M. M., Saldaña, E., Patinho, I., Diniz, J. P., Melo, P. S., et al. (2020). Pink pepper extract as a natural antioxidant in chicke: effects on oxidative stability and dynamic sensory profile using temporal dominance of sensations. LWT - Food Science and Technology, 121, 1-8. doi:10.1016/j.lwt.2019.108986
NLM
Menegali BS, Selani MM, Saldaña E, Patinho I, Diniz JP, Melo PS, Pimentel Filho N de J, Contreras-Castillo CJ. Pink pepper extract as a natural antioxidant in chicke: effects on oxidative stability and dynamic sensory profile using temporal dominance of sensations [Internet]. LWT - Food Science and Technology. 2020 ; 121 1-8.[citado 2024 set. 14 ] Available from: https://doi.org/10.1016/j.lwt.2019.108986
Vancouver
Menegali BS, Selani MM, Saldaña E, Patinho I, Diniz JP, Melo PS, Pimentel Filho N de J, Contreras-Castillo CJ. Pink pepper extract as a natural antioxidant in chicke: effects on oxidative stability and dynamic sensory profile using temporal dominance of sensations [Internet]. LWT - Food Science and Technology. 2020 ; 121 1-8.[citado 2024 set. 14 ] Available from: https://doi.org/10.1016/j.lwt.2019.108986
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SAIRE-SAIRE, Samuel et al. Magnetic bio-nanocomposite catalysts of 'CO''FE IND. 2''O IND. 4'/hydroxyapatite-lipase for enantioselective synthesis provide a framework for enzyme recovery and reuse. International Journal of Biological Macromolecules, v. 148, p. 284-291, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2020.01.137. Acesso em: 14 set. 2024.
APA
Saire-Saire, S., Garcia-Segura, S., Luyo, C., Andrade, L. H., & Alarcón, H. (2020). Magnetic bio-nanocomposite catalysts of 'CO''FE IND. 2''O IND. 4'/hydroxyapatite-lipase for enantioselective synthesis provide a framework for enzyme recovery and reuse. International Journal of Biological Macromolecules, 148, 284-291. doi:10.1016/j.ijbiomac.2020.01.137
NLM
Saire-Saire S, Garcia-Segura S, Luyo C, Andrade LH, Alarcón H. Magnetic bio-nanocomposite catalysts of 'CO''FE IND. 2''O IND. 4'/hydroxyapatite-lipase for enantioselective synthesis provide a framework for enzyme recovery and reuse [Internet]. International Journal of Biological Macromolecules. 2020 ; 148 284-291.[citado 2024 set. 14 ] Available from: https://doi.org/10.1016/j.ijbiomac.2020.01.137
Vancouver
Saire-Saire S, Garcia-Segura S, Luyo C, Andrade LH, Alarcón H. Magnetic bio-nanocomposite catalysts of 'CO''FE IND. 2''O IND. 4'/hydroxyapatite-lipase for enantioselective synthesis provide a framework for enzyme recovery and reuse [Internet]. International Journal of Biological Macromolecules. 2020 ; 148 284-291.[citado 2024 set. 14 ] Available from: https://doi.org/10.1016/j.ijbiomac.2020.01.137
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LUQUE, E. F et al. Automatic staging of cancer tumors using AIM image annotations and ontologies. Journal of Digital Imaging, v. 33, n. 2, p. 287-303, 2020Tradução . . Disponível em: https://doi.org/10.1007/s10278-019-00251-x. Acesso em: 14 set. 2024.
APA
Luque, E. F., Miranda, N. J. de O., Rubin, D. L., & Moreira, D. de A. (2020). Automatic staging of cancer tumors using AIM image annotations and ontologies. Journal of Digital Imaging, 33( 2), 287-303. doi:10.1007/s10278-019-00251-x
NLM
Luque EF, Miranda NJ de O, Rubin DL, Moreira D de A. Automatic staging of cancer tumors using AIM image annotations and ontologies [Internet]. Journal of Digital Imaging. 2020 ; 33( 2): 287-303.[citado 2024 set. 14 ] Available from: https://doi.org/10.1007/s10278-019-00251-x
Vancouver
Luque EF, Miranda NJ de O, Rubin DL, Moreira D de A. Automatic staging of cancer tumors using AIM image annotations and ontologies [Internet]. Journal of Digital Imaging. 2020 ; 33( 2): 287-303.[citado 2024 set. 14 ] Available from: https://doi.org/10.1007/s10278-019-00251-x
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LIMA, Dâmaris Carvalho et al. Ozone modification of arracacha starch: effect on structure and functional properties. Food Hydrocolloids, v. 108, p. 1-12, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2020.106066. Acesso em: 14 set. 2024.
APA
Lima, D. C., Villar, J., Castanha, N., Maniglia, B. C., Matta Junior, M. D., & Augusto, P. E. D. (2020). Ozone modification of arracacha starch: effect on structure and functional properties. Food Hydrocolloids, 108, 1-12. doi:10.1016/j.foodhyd.2020.106066
NLM
Lima DC, Villar J, Castanha N, Maniglia BC, Matta Junior MD, Augusto PED. Ozone modification of arracacha starch: effect on structure and functional properties [Internet]. Food Hydrocolloids. 2020 ; 108 1-12.[citado 2024 set. 14 ] Available from: https://doi.org/10.1016/j.foodhyd.2020.106066
Vancouver
Lima DC, Villar J, Castanha N, Maniglia BC, Matta Junior MD, Augusto PED. Ozone modification of arracacha starch: effect on structure and functional properties [Internet]. Food Hydrocolloids. 2020 ; 108 1-12.[citado 2024 set. 14 ] Available from: https://doi.org/10.1016/j.foodhyd.2020.106066
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HARADA-PADERMO, Samara Santos dos et al. Understanding Brazilian consumer sensory and hedonic perception for salty snacks. Journal of Food Science and Technology Mysore, p. 1-9, 2020Tradução . . Disponível em: https://doi.org/10.1007/s13197-020-04571-7. Acesso em: 14 set. 2024.
APA
Harada-Padermo, S. S. dos, Merlo, T. C., Soletti, I., & Saldana, E. (2020). Understanding Brazilian consumer sensory and hedonic perception for salty snacks. Journal of Food Science and Technology Mysore, 1-9. doi:10.1007/s13197-020-04571-7
NLM
Harada-Padermo SS dos, Merlo TC, Soletti I, Saldana E. Understanding Brazilian consumer sensory and hedonic perception for salty snacks [Internet]. Journal of Food Science and Technology Mysore. 2020 ; 1-9.[citado 2024 set. 14 ] Available from: https://doi.org/10.1007/s13197-020-04571-7
Vancouver
Harada-Padermo SS dos, Merlo TC, Soletti I, Saldana E. Understanding Brazilian consumer sensory and hedonic perception for salty snacks [Internet]. Journal of Food Science and Technology Mysore. 2020 ; 1-9.[citado 2024 set. 14 ] Available from: https://doi.org/10.1007/s13197-020-04571-7
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ZANCHETTA, Liz de Mello et al. Microstructures of building materials from Huaca de la Luna, Peru. International Journal of Architectural Heritage: conservation, analysis and restoration, v. 14, n. 2, p. 256-273, 2020Tradução . . Disponível em: https://doi.org/10.1080/15583058.2018.1531181. Acesso em: 14 set. 2024.
APA
Zanchetta, L. de M., Quattrone, M., Aguilar, R., Kahn, H., Vieira Coelho, A. C., & John, V. M. (2020). Microstructures of building materials from Huaca de la Luna, Peru. International Journal of Architectural Heritage: conservation, analysis and restoration, 14( 2), 256-273. doi:10.1080/15583058.2018.1531181
NLM
Zanchetta L de M, Quattrone M, Aguilar R, Kahn H, Vieira Coelho AC, John VM. Microstructures of building materials from Huaca de la Luna, Peru [Internet]. International Journal of Architectural Heritage: conservation, analysis and restoration. 2020 ; 14( 2): 256-273.[citado 2024 set. 14 ] Available from: https://doi.org/10.1080/15583058.2018.1531181
Vancouver
Zanchetta L de M, Quattrone M, Aguilar R, Kahn H, Vieira Coelho AC, John VM. Microstructures of building materials from Huaca de la Luna, Peru [Internet]. International Journal of Architectural Heritage: conservation, analysis and restoration. 2020 ; 14( 2): 256-273.[citado 2024 set. 14 ] Available from: https://doi.org/10.1080/15583058.2018.1531181