Valorization of chicken feet by-product of the poultry industry: high qualities of gelatin and biofilm from extraction of collagen (2020)
- Authors:
- Santana, José Carlos Curvelo
- Gardim, Roberta Bezerra
- Almeida, Poliana Fernandes de
- Borini, Giovanna Bonfante
- Barturen Quispe, Ada Patricia
- Vasquez Llanos, Segundo Alberto
- Heredia, Jorge
- Zamuner, Stella Regina
- Carbajal Gamarra, Felix Martin
- Farias, Thiago Michel de Brito
- Ho, Linda Lee
- Berssaneti, Fernando Tobal
- Santana, José Carlos Curvelo
- USP affiliated authors: SANTANA, JOSÉ CARLOS CURVELO - EP ; HO, LINDA LEE - EP ; BERSSANETI, FERNANDO TOBAL - EP
- Unidade: EP
- DOI: 10.3390/polym12030529
- Subjects: AVÍCOLAS; FRANGOS DE CORTE; COLÁGENO; GELATINA; BIOFILMES
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
SANTANA, José Carlos Curvelo et al. Valorization of chicken feet by-product of the poultry industry: high qualities of gelatin and biofilm from extraction of collagen. Polymers, v. 12, n. 3, p. 529-549, 2020Tradução . . Disponível em: https://doi.org/10.3390/polym12030529. Acesso em: 09 nov. 2024. -
APA
Santana, J. C. C., Gardim, R. B., Almeida, P. F. de, Borini, G. B., Barturen Quispe, A. P., Vasquez Llanos, S. A., et al. (2020). Valorization of chicken feet by-product of the poultry industry: high qualities of gelatin and biofilm from extraction of collagen. Polymers, 12( 3), 529-549. doi:10.3390/polym12030529 -
NLM
Santana JCC, Gardim RB, Almeida PF de, Borini GB, Barturen Quispe AP, Vasquez Llanos SA, Heredia J, Zamuner SR, Carbajal Gamarra FM, Farias TM de B, Ho LL, Berssaneti FT. Valorization of chicken feet by-product of the poultry industry: high qualities of gelatin and biofilm from extraction of collagen [Internet]. Polymers. 2020 ; 12( 3): 529-549.[citado 2024 nov. 09 ] Available from: https://doi.org/10.3390/polym12030529 -
Vancouver
Santana JCC, Gardim RB, Almeida PF de, Borini GB, Barturen Quispe AP, Vasquez Llanos SA, Heredia J, Zamuner SR, Carbajal Gamarra FM, Farias TM de B, Ho LL, Berssaneti FT. Valorization of chicken feet by-product of the poultry industry: high qualities of gelatin and biofilm from extraction of collagen [Internet]. Polymers. 2020 ; 12( 3): 529-549.[citado 2024 nov. 09 ] Available from: https://doi.org/10.3390/polym12030529 - Combination of computational techniques to obtain high-quality gelatin-base gels from chicken feet
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Informações sobre o DOI: 10.3390/polym12030529 (Fonte: oaDOI API)
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