Valorization of chicken feet by-product of the poultry industry: high qualities of gelatin and biofilm from extraction of collagen (2020)
- Authors:
- Santana, José Carlos Curvelo
- Gardim, Roberta Bezerra
- Almeida, Poliana Fernandes de
- Borini, Giovanna Bonfante
- Barturen Quispe, Ada Patricia
- Vasquez Llanos, Segundo Alberto
- Heredia, Jorge
- Zamuner, Stella Regina
- Carbajal Gamarra, Felix Martin
- Farias, Thiago Michel de Brito
- Ho, Linda Lee
- Berssaneti, Fernando Tobal
- Santana, José Carlos Curvelo
- USP affiliated authors: SANTANA, JOSÉ CARLOS CURVELO - EP ; HO, LINDA LEE - EP ; BERSSANETI, FERNANDO TOBAL - EP
- Unidade: EP
- DOI: 10.3390/polym12030529
- Subjects: AVÍCOLAS; FRANGOS DE CORTE; COLÁGENO; GELATINA; BIOFILMES
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
SANTANA, José Carlos Curvelo et al. Valorization of chicken feet by-product of the poultry industry: high qualities of gelatin and biofilm from extraction of collagen. Polymers, v. 12, n. 3, p. 529-549, 2020Tradução . . Disponível em: https://doi.org/10.3390/polym12030529. Acesso em: 19 set. 2024. -
APA
Santana, J. C. C., Gardim, R. B., Almeida, P. F. de, Borini, G. B., Barturen Quispe, A. P., Vasquez Llanos, S. A., et al. (2020). Valorization of chicken feet by-product of the poultry industry: high qualities of gelatin and biofilm from extraction of collagen. Polymers, 12( 3), 529-549. doi:10.3390/polym12030529 -
NLM
Santana JCC, Gardim RB, Almeida PF de, Borini GB, Barturen Quispe AP, Vasquez Llanos SA, Heredia J, Zamuner SR, Carbajal Gamarra FM, Farias TM de B, Ho LL, Berssaneti FT. Valorization of chicken feet by-product of the poultry industry: high qualities of gelatin and biofilm from extraction of collagen [Internet]. Polymers. 2020 ; 12( 3): 529-549.[citado 2024 set. 19 ] Available from: https://doi.org/10.3390/polym12030529 -
Vancouver
Santana JCC, Gardim RB, Almeida PF de, Borini GB, Barturen Quispe AP, Vasquez Llanos SA, Heredia J, Zamuner SR, Carbajal Gamarra FM, Farias TM de B, Ho LL, Berssaneti FT. Valorization of chicken feet by-product of the poultry industry: high qualities of gelatin and biofilm from extraction of collagen [Internet]. Polymers. 2020 ; 12( 3): 529-549.[citado 2024 set. 19 ] Available from: https://doi.org/10.3390/polym12030529 - High retention and purification of bromelain enzyme (ananas comosus L. Merrill) from pineapple juice using plain and hollow polymeric membranes techniques
- Combination of computational techniques to obtain high-quality gelatin-base gels from chicken feet
- Effects of air pollution on human health and costs: current situation in São Paulo, Brazil
- Clean production of biofuel from waste cooking oil to reduce emissions, fuel cost, and respiratory disease hospitalizations
- Refurbishing and recycling of cell phones as a sustainable process of reverse logistics: a case study in Brazil
- Applying and assessing performance of earned duration management control charts for EPC Project Duration Monitoring
- Multivariate control charts using earned value and earned duration management observations to monitor project performance
- How did healthcare professionals define patient engagement in quality management?: a survey study
- Identificação de variáveis que impactam o sucesso de projetos nas empresas brasileiras
- A influência da acreditação hospitalar na qualidade e na produtividade dos serviços oferecidos
Informações sobre o DOI: 10.3390/polym12030529 (Fonte: oaDOI API)
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
 | polymers.pdf | Direct link |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
