Passive modified atmosphere affects the quality of minimally processed escarole (2018)
Source: Journal of Food Processing and Preservation. Unidade: ESALQ
Subjects: ARMAZENAGEM EM ATMOSFERA MODIFICADA, ENDÍVIA, PROCESSAMENTO DE ALIMENTOS
ABNT
SOARES, Carlos Dornelles Ferreira e SARANTÓPOULOS, Claire Isabel Grigoli de Luca e KLUGE, Ricardo Alfredo. Passive modified atmosphere affects the quality of minimally processed escarole. Journal of Food Processing and Preservation, v. 42, n. 9, p. 1-9, 2018Tradução . . Disponível em: https://doi.org/10.1111/jfpp.13724. Acesso em: 28 ago. 2024.APA
Soares, C. D. F., Sarantópoulos, C. I. G. de L., & Kluge, R. A. (2018). Passive modified atmosphere affects the quality of minimally processed escarole. Journal of Food Processing and Preservation, 42( 9), 1-9. doi:10.1111/jfpp.13724NLM
Soares CDF, Sarantópoulos CIG de L, Kluge RA. Passive modified atmosphere affects the quality of minimally processed escarole [Internet]. Journal of Food Processing and Preservation. 2018 ; 42( 9): 1-9.[citado 2024 ago. 28 ] Available from: https://doi.org/10.1111/jfpp.13724Vancouver
Soares CDF, Sarantópoulos CIG de L, Kluge RA. Passive modified atmosphere affects the quality of minimally processed escarole [Internet]. Journal of Food Processing and Preservation. 2018 ; 42( 9): 1-9.[citado 2024 ago. 28 ] Available from: https://doi.org/10.1111/jfpp.13724