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ABNT
FRÖDER, Hans et al. Minimally processed vegetable salads: microbial quality evaluation. Journal of Food Protection, v. 70, n. 5, p. 1277-1280, 2007Tradução . . Acesso em: 06 out. 2024.
APA
Fröder, H., Martins, C. G., Souza, K. L. O. de, Landgraf, M., Franco, B. D. G. de M., & Destro, M. T. (2007). Minimally processed vegetable salads: microbial quality evaluation. Journal of Food Protection, 70( 5), 1277-1280.
NLM
Fröder H, Martins CG, Souza KLO de, Landgraf M, Franco BDG de M, Destro MT. Minimally processed vegetable salads: microbial quality evaluation. Journal of Food Protection. 2007 ; 70( 5): 1277-1280.[citado 2024 out. 06 ]
Vancouver
Fröder H, Martins CG, Souza KLO de, Landgraf M, Franco BDG de M, Destro MT. Minimally processed vegetable salads: microbial quality evaluation. Journal of Food Protection. 2007 ; 70( 5): 1277-1280.[citado 2024 out. 06 ]
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ABNT
COLOMBARI, Viviane et al. Foodborne outbreak caused by Staphylocloccus aureus: phenotypic and genotypic characterization of strains of food and human sources. Journal of Food Protection, v. 70, n. 2, p. 489-493, 2007Tradução . . Acesso em: 06 out. 2024.
APA
Colombari, V., Mayer, M. D. B., Laicini, Z. M., Mamizuka, E. M., Franco, B. D. G. de M., Destro, M. T., & Landgraf, M. (2007). Foodborne outbreak caused by Staphylocloccus aureus: phenotypic and genotypic characterization of strains of food and human sources. Journal of Food Protection, 70( 2), 489-493.
NLM
Colombari V, Mayer MDB, Laicini ZM, Mamizuka EM, Franco BDG de M, Destro MT, Landgraf M. Foodborne outbreak caused by Staphylocloccus aureus: phenotypic and genotypic characterization of strains of food and human sources. Journal of Food Protection. 2007 ; 70( 2): 489-493.[citado 2024 out. 06 ]
Vancouver
Colombari V, Mayer MDB, Laicini ZM, Mamizuka EM, Franco BDG de M, Destro MT, Landgraf M. Foodborne outbreak caused by Staphylocloccus aureus: phenotypic and genotypic characterization of strains of food and human sources. Journal of Food Protection. 2007 ; 70( 2): 489-493.[citado 2024 out. 06 ]
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ABNT
JAKABI, Miyoko et al. Inactivation by ionizing radiation of Salmonella enteritidis, Salmonella infantis, and Vibrio parahaemolyticus in oysters (Crassostrea brasiliana). Journal of Food Protection, v. 66, n. 6, p. 1025-1029, 2003Tradução . . Disponível em: https://doi.org/10.4315/0362-028x-66.6.1025. Acesso em: 06 out. 2024.
APA
Jakabi, M., Gelli, D. S., Della Torre, J. C. de M., Rodas, M. A. de B., Franco, B. D. G. de M., Destro, M. T., & Landgraf, M. (2003). Inactivation by ionizing radiation of Salmonella enteritidis, Salmonella infantis, and Vibrio parahaemolyticus in oysters (Crassostrea brasiliana). Journal of Food Protection, 66( 6), 1025-1029. doi:10.4315/0362-028x-66.6.1025
NLM
Jakabi M, Gelli DS, Della Torre JC de M, Rodas MA de B, Franco BDG de M, Destro MT, Landgraf M. Inactivation by ionizing radiation of Salmonella enteritidis, Salmonella infantis, and Vibrio parahaemolyticus in oysters (Crassostrea brasiliana) [Internet]. Journal of Food Protection. 2003 ; 66( 6): 1025-1029.[citado 2024 out. 06 ] Available from: https://doi.org/10.4315/0362-028x-66.6.1025
Vancouver
Jakabi M, Gelli DS, Della Torre JC de M, Rodas MA de B, Franco BDG de M, Destro MT, Landgraf M. Inactivation by ionizing radiation of Salmonella enteritidis, Salmonella infantis, and Vibrio parahaemolyticus in oysters (Crassostrea brasiliana) [Internet]. Journal of Food Protection. 2003 ; 66( 6): 1025-1029.[citado 2024 out. 06 ] Available from: https://doi.org/10.4315/0362-028x-66.6.1025
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SAKATE, Ricardo Ichiro et al. Quantificação de Listeria monocytogenes em salames fatiados embalados a vácuo. Archivos Latinoamericanos de Nutricion, v. 53, n. 2, p. 184-187, 2003Tradução . . Acesso em: 06 out. 2024.
APA
Sakate, R. I., Aragon, L. C., Raghiante, F., Landgraf, M., Franco, B. D. G. de M., & Destro, M. T. (2003). Quantificação de Listeria monocytogenes em salames fatiados embalados a vácuo. Archivos Latinoamericanos de Nutricion, 53( 2), 184-187.
NLM
Sakate RI, Aragon LC, Raghiante F, Landgraf M, Franco BDG de M, Destro MT. Quantificação de Listeria monocytogenes em salames fatiados embalados a vácuo. Archivos Latinoamericanos de Nutricion. 2003 ; 53( 2): 184-187.[citado 2024 out. 06 ]
Vancouver
Sakate RI, Aragon LC, Raghiante F, Landgraf M, Franco BDG de M, Destro MT. Quantificação de Listeria monocytogenes em salames fatiados embalados a vácuo. Archivos Latinoamericanos de Nutricion. 2003 ; 53( 2): 184-187.[citado 2024 out. 06 ]
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PAULA, Ana Maria Ramalho de et al. Detection of salmonella in foods using tecra salmonella VIA and tecra salmonella UNIQUE rapid immunoassays and a cultural procedure. Journal of Food Protection, v. 65, n. 3, p. 552-555, 2002Tradução . . Acesso em: 06 out. 2024.
APA
Paula, A. M. R. de, Gelli, D. S., Landgraf, M., Destro, M. T., & Franco, B. D. G. de M. (2002). Detection of salmonella in foods using tecra salmonella VIA and tecra salmonella UNIQUE rapid immunoassays and a cultural procedure. Journal of Food Protection, 65( 3), 552-555.
NLM
Paula AMR de, Gelli DS, Landgraf M, Destro MT, Franco BDG de M. Detection of salmonella in foods using tecra salmonella VIA and tecra salmonella UNIQUE rapid immunoassays and a cultural procedure. Journal of Food Protection. 2002 ; 65( 3): 552-555.[citado 2024 out. 06 ]
Vancouver
Paula AMR de, Gelli DS, Landgraf M, Destro MT, Franco BDG de M. Detection of salmonella in foods using tecra salmonella VIA and tecra salmonella UNIQUE rapid immunoassays and a cultural procedure. Journal of Food Protection. 2002 ; 65( 3): 552-555.[citado 2024 out. 06 ]
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PORTO, Anna C. S. et al. Viability of a five-strain mixture of Listeria monocytogenes in vacuum-sealed packages of frankfurters, commercially prepared with and without 2.0 or 3.0% added potassium lactate, during extended storage at 4 and '10 degrees C'. Journal of Food Protection, v. 65, n. 2, p. 308-315, 2002Tradução . . Acesso em: 06 out. 2024.
APA
Porto, A. C. S., Franco, B. D. G. de M., Sant'anna, E. S., Call, J. E., Piva, A., & Luchanshy, J. B. (2002). Viability of a five-strain mixture of Listeria monocytogenes in vacuum-sealed packages of frankfurters, commercially prepared with and without 2.0 or 3.0% added potassium lactate, during extended storage at 4 and '10 degrees C'. Journal of Food Protection, 65( 2), 308-315.
NLM
Porto ACS, Franco BDG de M, Sant'anna ES, Call JE, Piva A, Luchanshy JB. Viability of a five-strain mixture of Listeria monocytogenes in vacuum-sealed packages of frankfurters, commercially prepared with and without 2.0 or 3.0% added potassium lactate, during extended storage at 4 and '10 degrees C'. Journal of Food Protection. 2002 ; 65( 2): 308-315.[citado 2024 out. 06 ]
Vancouver
Porto ACS, Franco BDG de M, Sant'anna ES, Call JE, Piva A, Luchanshy JB. Viability of a five-strain mixture of Listeria monocytogenes in vacuum-sealed packages of frankfurters, commercially prepared with and without 2.0 or 3.0% added potassium lactate, during extended storage at 4 and '10 degrees C'. Journal of Food Protection. 2002 ; 65( 2): 308-315.[citado 2024 out. 06 ]