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Artigo de periodico
Development of the Canadian Food Intake Screener to assess alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations (2023)
Hutchinson, Joy M ; Haines, Jess; Wallace, Angela; Martin, Alicia ; Louzada, Maria Laura da Costa ; Jessri, Mahsa; Olstad, Dana Lee ; Prowse, Rachel; Simpson, Janis Randall; Vena, Jennifer E; Kirkpatrick, Sharon I; Williams, Tabitha E; Westaway, Ailish M; Bédard, Alexandra; Pitre, Camille; Lemieux, Simone; Dodd, Kevin W; Lamarche, Benoit ; Guenther, Patricia M
Source: Applied Physiology Nutrition and Metabolism. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, GUIAS, DIETA, AVALIAÇÃO NUTRICIONAL, QUESTIONÁRIOS, CANADÁ
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ABNT
HUTCHINSON, Joy M et al. Development of the Canadian Food Intake Screener to assess alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations. Applied Physiology Nutrition and Metabolism, p. [17], 2023Tradução . . Disponível em: https://doi.org/10.1139/apnm-2023-0019. Acesso em: 31 out. 2024.
APA
Hutchinson, J. M., Haines, J., Wallace, A., Martin, A., Louzada, M. L. da C., Jessri, M., et al. (2023). Development of the Canadian Food Intake Screener to assess alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations. Applied Physiology Nutrition and Metabolism, [17]. doi:10.1139/apnm-2023-0019
NLM
Hutchinson JM, Haines J, Wallace A, Martin A, Louzada ML da C, Jessri M, Olstad DL, Prowse R, Simpson JR, Vena JE, Kirkpatrick SI, Williams TE, Westaway AM, Bédard A, Pitre C, Lemieux S, Dodd KW, Lamarche B, Guenther PM. Development of the Canadian Food Intake Screener to assess alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations [Internet]. Applied Physiology Nutrition and Metabolism. 2023 ;[17].[citado 2024 out. 31 ] Available from: https://doi.org/10.1139/apnm-2023-0019
Vancouver
Hutchinson JM, Haines J, Wallace A, Martin A, Louzada ML da C, Jessri M, Olstad DL, Prowse R, Simpson JR, Vena JE, Kirkpatrick SI, Williams TE, Westaway AM, Bédard A, Pitre C, Lemieux S, Dodd KW, Lamarche B, Guenther PM. Development of the Canadian Food Intake Screener to assess alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations [Internet]. Applied Physiology Nutrition and Metabolism. 2023 ;[17].[citado 2024 out. 31 ] Available from: https://doi.org/10.1139/apnm-2023-0019
Artigo de periodico
The Canadian Food Intake Screener for assessing alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations: Scoring system and construct validity (2023)
Hutchinson, Joy M ; Jessri, Mahsa; Lemieux, Simone; Olstad, Dana Lee ; Prowse, Rachel; Simpson, Janis Randall; Vena, Jennifer E; Szajbely, Kathleen; Kirkpatrick, Sharon I; Dodd, Kevin W; Guenther, Patricia M; Lamarche, Benoit ; Haines, Jess; Wallace, Angela; Perreault, Maude ; Williams, Tabitha E; Louzada, Maria Laura da Costa
Source: Applied Physiology Nutrition and Metabolism. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, DIETÉTICA, ALIMENTOS, COMPORTAMENTO ALIMENTAR, CANADÁ
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ABNT
HUTCHINSON, Joy M et al. The Canadian Food Intake Screener for assessing alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations: Scoring system and construct validity. Applied Physiology Nutrition and Metabolism, p. [14], 2023Tradução . . Disponível em: https://doi.org/10.1139/apnm-2023-0018. Acesso em: 31 out. 2024.
APA
Hutchinson, J. M., Jessri, M., Lemieux, S., Olstad, D. L., Prowse, R., Simpson, J. R., et al. (2023). The Canadian Food Intake Screener for assessing alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations: Scoring system and construct validity. Applied Physiology Nutrition and Metabolism, [14]. doi:10.1139/apnm-2023-0018
NLM
Hutchinson JM, Jessri M, Lemieux S, Olstad DL, Prowse R, Simpson JR, Vena JE, Szajbely K, Kirkpatrick SI, Dodd KW, Guenther PM, Lamarche B, Haines J, Wallace A, Perreault M, Williams TE, Louzada ML da C. The Canadian Food Intake Screener for assessing alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations: Scoring system and construct validity [Internet]. Applied Physiology Nutrition and Metabolism. 2023 ;[14].[citado 2024 out. 31 ] Available from: https://doi.org/10.1139/apnm-2023-0018
Vancouver
Hutchinson JM, Jessri M, Lemieux S, Olstad DL, Prowse R, Simpson JR, Vena JE, Szajbely K, Kirkpatrick SI, Dodd KW, Guenther PM, Lamarche B, Haines J, Wallace A, Perreault M, Williams TE, Louzada ML da C. The Canadian Food Intake Screener for assessing alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations: Scoring system and construct validity [Internet]. Applied Physiology Nutrition and Metabolism. 2023 ;[14].[citado 2024 out. 31 ] Available from: https://doi.org/10.1139/apnm-2023-0018
Artigo de periodico
Bioactive compounds of parsley (Petroselinum crispum), chives (Allium schoenoprasum L) and their mixture (Brazilian cheiro-verde) as promising antioxidant and anti-cholesterol oxidation agents in a food system (2022)
Ferreira, Fernanda Silva; Saldanha, Tatiana; Oliveira, Vanessa Sales de; Chávez, Davy William Hidalgo; Chaves, Douglas Siqueira; Riger, Cristiano Jorge; Sawaya, Alexandra Christine Helena Frankland ; Guizellini, Gloria Maria ; Sampaio, Geni Rodrigues ; Torres, Elizabeth Aparecida Ferraz da Silva
Source: Food Research International. Unidade: FSP
Subjects: SALSA (PLANTA), CEBOLINHA, ANTIOXIDANTES, FITOQUÍMICA, ALIMENTAÇÃO
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ABNT
FERREIRA, Fernanda Silva et al. Bioactive compounds of parsley (Petroselinum crispum), chives (Allium schoenoprasum L) and their mixture (Brazilian cheiro-verde) as promising antioxidant and anti-cholesterol oxidation agents in a food system. Food Research International, v. 151, p. art. 110864 [12], 2022Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2021.110864. Acesso em: 31 out. 2024.
APA
Ferreira, F. S., Saldanha, T., Oliveira, V. S. de, Chávez, D. W. H., Chaves, D. S., Riger, C. J., et al. (2022). Bioactive compounds of parsley (Petroselinum crispum), chives (Allium schoenoprasum L) and their mixture (Brazilian cheiro-verde) as promising antioxidant and anti-cholesterol oxidation agents in a food system. Food Research International, 151, art. 110864 [12]. doi:10.1016/j.foodres.2021.110864
NLM
Ferreira FS, Saldanha T, Oliveira VS de, Chávez DWH, Chaves DS, Riger CJ, Sawaya ACHF, Guizellini GM, Sampaio GR, Torres EAF da S. Bioactive compounds of parsley (Petroselinum crispum), chives (Allium schoenoprasum L) and their mixture (Brazilian cheiro-verde) as promising antioxidant and anti-cholesterol oxidation agents in a food system [Internet]. Food Research International. 2022 ;151 art. 110864 [12].[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.foodres.2021.110864
Vancouver
Ferreira FS, Saldanha T, Oliveira VS de, Chávez DWH, Chaves DS, Riger CJ, Sawaya ACHF, Guizellini GM, Sampaio GR, Torres EAF da S. Bioactive compounds of parsley (Petroselinum crispum), chives (Allium schoenoprasum L) and their mixture (Brazilian cheiro-verde) as promising antioxidant and anti-cholesterol oxidation agents in a food system [Internet]. Food Research International. 2022 ;151 art. 110864 [12].[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.foodres.2021.110864
Artigo de periodico
Perceptions of the 2019 Canada’s Food Guide: a qualitative study with parents from Southwestern Ontario (2022)
Leme, Ana Carolina Barco ; Laila, Amar; Fisberg, Regina Mara ; David, W.L; Fisberg, Mauro; Haines, Jess
Source: Applied Physiology Nutrition and Metabolism. Unidade: FSP
Subjects: ALIMENTAÇÃO, GUIAS, REFEIÇÕES, GRUPOS FOCAIS, CANADÁ, ONTÁRIO (CANADÁ)
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ABNT
LEME, Ana Carolina Barco et al. Perceptions of the 2019 Canada’s Food Guide: a qualitative study with parents from Southwestern Ontario. Applied Physiology Nutrition and Metabolism, v. 47, p. 34-40, 2022Tradução . . Disponível em: https://doi.org/10.1139/apnm-2021-0414. Acesso em: 31 out. 2024.
APA
Leme, A. C. B., Laila, A., Fisberg, R. M., David, W. L., Fisberg, M., & Haines, J. (2022). Perceptions of the 2019 Canada’s Food Guide: a qualitative study with parents from Southwestern Ontario. Applied Physiology Nutrition and Metabolism, 47, 34-40. doi:10.1139/apnm-2021-0414
NLM
Leme ACB, Laila A, Fisberg RM, David WL, Fisberg M, Haines J. Perceptions of the 2019 Canada’s Food Guide: a qualitative study with parents from Southwestern Ontario [Internet]. Applied Physiology Nutrition and Metabolism. 2022 ;47 34-40.[citado 2024 out. 31 ] Available from: https://doi.org/10.1139/apnm-2021-0414
Vancouver
Leme ACB, Laila A, Fisberg RM, David WL, Fisberg M, Haines J. Perceptions of the 2019 Canada’s Food Guide: a qualitative study with parents from Southwestern Ontario [Internet]. Applied Physiology Nutrition and Metabolism. 2022 ;47 34-40.[citado 2024 out. 31 ] Available from: https://doi.org/10.1139/apnm-2021-0414
Artigo de periodico
Diet Quality of Canadian Preschool Children: Associations with Socio-demographic Characteristics (2021)
Leme, Ana Carolina Barco ; Ma, David W.L; Haines, Jess; Muszynski, Dabrowka; Mirotta, Julia A; Caroll, Nicholas; Hogan, Jaimie L; Jewell, Kira; Yu, Jessica; Fisberg, Regina Mara ; Duncan, Alison M
Source: Canadian Journal of Dietetic Practice and Research. Unidade: FSP
Subjects: PRÉ-ESCOLAR, ALIMENTAÇÃO ESCOLAR, QUALIDADE DOS ALIMENTOS, ESTUDOS TRANSVERSAIS, DIETA, CANADÁ
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ABNT
LEME, Ana Carolina Barco et al. Diet Quality of Canadian Preschool Children: Associations with Socio-demographic Characteristics. Canadian Journal of Dietetic Practice and Research, v. 82, n. 3, 2021Tradução . . Disponível em: https://doi.org/10.3148/cjdpr-2021-009. Acesso em: 31 out. 2024.
APA
Leme, A. C. B., Ma, D. W. L., Haines, J., Muszynski, D., Mirotta, J. A., Caroll, N., et al. (2021). Diet Quality of Canadian Preschool Children: Associations with Socio-demographic Characteristics. Canadian Journal of Dietetic Practice and Research, 82( 3). doi:10.3148/cjdpr-2021-009
NLM
Leme ACB, Ma DWL, Haines J, Muszynski D, Mirotta JA, Caroll N, Hogan JL, Jewell K, Yu J, Fisberg RM, Duncan AM. Diet Quality of Canadian Preschool Children: Associations with Socio-demographic Characteristics [Internet]. Canadian Journal of Dietetic Practice and Research. 2021 ;82( 3):[citado 2024 out. 31 ] Available from: https://doi.org/10.3148/cjdpr-2021-009
Vancouver
Leme ACB, Ma DWL, Haines J, Muszynski D, Mirotta JA, Caroll N, Hogan JL, Jewell K, Yu J, Fisberg RM, Duncan AM. Diet Quality of Canadian Preschool Children: Associations with Socio-demographic Characteristics [Internet]. Canadian Journal of Dietetic Practice and Research. 2021 ;82( 3):[citado 2024 out. 31 ] Available from: https://doi.org/10.3148/cjdpr-2021-009
Artigo de periodico
Food Classifications by Brazilian Amazon Mothers: Interactions With Eating Practices (2021)
Sato, Priscila de Morais ; Lourenço, Bárbara Hatzlhoffer ; Machado, Rafaela do Manco; Cardoso, Marly Augusto ; Scagliusi, Fernanda Baeza
Source: Journal of Nutrition Education and Behavior. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, COMPORTAMENTO ALIMENTAR, EDUCAÇÃO ALIMENTAR E NUTRICIONAL, AMAZÔNIA BRASILEIRA
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ABNT
SATO, Priscila de Morais et al. Food Classifications by Brazilian Amazon Mothers: Interactions With Eating Practices. Journal of Nutrition Education and Behavior, v. 53, n. 10, p. 880-885, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jneb.2021.06.016. Acesso em: 31 out. 2024.
APA
Sato, P. de M., Lourenço, B. H., Machado, R. do M., Cardoso, M. A., & Scagliusi, F. B. (2021). Food Classifications by Brazilian Amazon Mothers: Interactions With Eating Practices. Journal of Nutrition Education and Behavior, 53( 10), 880-885. doi:10.1016/j.jneb.2021.06.016
NLM
Sato P de M, Lourenço BH, Machado R do M, Cardoso MA, Scagliusi FB. Food Classifications by Brazilian Amazon Mothers: Interactions With Eating Practices [Internet]. Journal of Nutrition Education and Behavior. 2021 ;53( 10): 880-885.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.jneb.2021.06.016
Vancouver
Sato P de M, Lourenço BH, Machado R do M, Cardoso MA, Scagliusi FB. Food Classifications by Brazilian Amazon Mothers: Interactions With Eating Practices [Internet]. Journal of Nutrition Education and Behavior. 2021 ;53( 10): 880-885.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.jneb.2021.06.016
Artigo de periodico
Choosing a front-of-package warning label for Brazil: A randomized, controlled comparison of three different label designs (2019)
Khandpur, Neha; Mais, Laís Amaral; Sato, Priscila de Morais; Martins, Ana Paula Bortoletto; Spinillo, Carla Galvão; Rojas, Carlos Felipe Urquizar; Garcia, Mariana Tarricone ; Jaime, Patrícia Constante
Source: Food research international. Unidade: FSP
Subjects: INDÚSTRIA DE ALIMENTOS, ROTULAGEM DE ALIMENTOS, PROMOÇÃO DA SAÚDE, EMBALAGENS DE ALIMENTOS
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ABNT
KHANDPUR, Neha et al. Choosing a front-of-package warning label for Brazil: A randomized, controlled comparison of three different label designs. Food research international, v. 121, p. 854-861, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2019.01.008. Acesso em: 31 out. 2024.
APA
Khandpur, N., Mais, L. A., Sato, P. de M., Martins, A. P. B., Spinillo, C. G., Rojas, C. F. U., et al. (2019). Choosing a front-of-package warning label for Brazil: A randomized, controlled comparison of three different label designs. Food research international, 121, 854-861. doi:10.1016/j.foodres.2019.01.008
NLM
Khandpur N, Mais LA, Sato P de M, Martins APB, Spinillo CG, Rojas CFU, Garcia MT, Jaime PC. Choosing a front-of-package warning label for Brazil: A randomized, controlled comparison of three different label designs [Internet]. Food research international. 2019 ;121 854-861.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.foodres.2019.01.008
Vancouver
Khandpur N, Mais LA, Sato P de M, Martins APB, Spinillo CG, Rojas CFU, Garcia MT, Jaime PC. Choosing a front-of-package warning label for Brazil: A randomized, controlled comparison of three different label designs [Internet]. Food research international. 2019 ;121 854-861.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.foodres.2019.01.008
Artigo de periodico
Consumption of ultra-processed foods and obesity in Canada (2019)
Nardocci, Milena; Leclerc, Bernard-Simon; Louzada, Maria Laura da Costa ; Monteiro, Carlos Augusto ; Batal, Malek; Moubarac, Jean Claude
Source: Canadian Journal of Public Health = Revue Canadienne de Santé Publique. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, OBESIDADE, PROCESSAMENTO DE ALIMENTOS, CANADÁ
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ABNT
NARDOCCI, Milena et al. Consumption of ultra-processed foods and obesity in Canada. Canadian Journal of Public Health = Revue Canadienne de Santé Publique, v. 110, n. 1, p. 4-14, 2019Tradução . . Disponível em: https://doi.org/10.17269/s41997-018-0130-x. Acesso em: 31 out. 2024.
APA
Nardocci, M., Leclerc, B. -S., Louzada, M. L. da C., Monteiro, C. A., Batal, M., & Moubarac, J. C. (2019). Consumption of ultra-processed foods and obesity in Canada. Canadian Journal of Public Health = Revue Canadienne de Santé Publique, 110( 1), 4-14. doi:10.17269/s41997-018-0130-x
NLM
Nardocci M, Leclerc B-S, Louzada ML da C, Monteiro CA, Batal M, Moubarac JC. Consumption of ultra-processed foods and obesity in Canada [Internet]. Canadian Journal of Public Health = Revue Canadienne de Santé Publique. 2019 ;110( 1): 4-14.[citado 2024 out. 31 ] Available from: https://doi.org/10.17269/s41997-018-0130-x
Vancouver
Nardocci M, Leclerc B-S, Louzada ML da C, Monteiro CA, Batal M, Moubarac JC. Consumption of ultra-processed foods and obesity in Canada [Internet]. Canadian Journal of Public Health = Revue Canadienne de Santé Publique. 2019 ;110( 1): 4-14.[citado 2024 out. 31 ] Available from: https://doi.org/10.17269/s41997-018-0130-x
Artigo de periodico
A possible link between polyunsaturated fatty acids and uremic toxins from the gut microbiota in hemodialysis patients: A hypothesis (2019)
Kemp, Julie Ann ; Fouque, Denis; Mafra, Denise ; Esgalhado, Marta; Macedo, Renata Azevedo; Regis, Bruna; Damasceno, Nágila Raquel Teixeira ; Torres, Elizabeth Aparecida Ferraz da Silva ; Gonçalinho, Gustavo Henrique Ferreira; Borges, Natália Alvarenga; Nakao, Lia Sumie
Source: Hemodialysis International. Unidade: FSP
Subjects: NEFROPATIAS, HEMODIÁLISE, ALBUMINAS, ÁCIDOS GRAXOS, TOXINAS
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ABNT
KEMP, Julie Ann et al. A possible link between polyunsaturated fatty acids and uremic toxins from the gut microbiota in hemodialysis patients: A hypothesis. Hemodialysis International, v. 23, n. 2, p. 189-197, 2019Tradução . . Disponível em: https://doi.org/10.1111/hdi.12725. Acesso em: 31 out. 2024.
APA
Kemp, J. A., Fouque, D., Mafra, D., Esgalhado, M., Macedo, R. A., Regis, B., et al. (2019). A possible link between polyunsaturated fatty acids and uremic toxins from the gut microbiota in hemodialysis patients: A hypothesis. Hemodialysis International, 23( 2), 189-197. doi:10.1111/hdi.12725
NLM
Kemp JA, Fouque D, Mafra D, Esgalhado M, Macedo RA, Regis B, Damasceno NRT, Torres EAF da S, Gonçalinho GHF, Borges NA, Nakao LS. A possible link between polyunsaturated fatty acids and uremic toxins from the gut microbiota in hemodialysis patients: A hypothesis [Internet]. Hemodialysis International. 2019 ;23( 2): 189-197.[citado 2024 out. 31 ] Available from: https://doi.org/10.1111/hdi.12725
Vancouver
Kemp JA, Fouque D, Mafra D, Esgalhado M, Macedo RA, Regis B, Damasceno NRT, Torres EAF da S, Gonçalinho GHF, Borges NA, Nakao LS. A possible link between polyunsaturated fatty acids and uremic toxins from the gut microbiota in hemodialysis patients: A hypothesis [Internet]. Hemodialysis International. 2019 ;23( 2): 189-197.[citado 2024 out. 31 ] Available from: https://doi.org/10.1111/hdi.12725
Artigo de periodico
Cardiometabolic risk markers of normal weight and excess body weight in Brazilian adolescents (2016)
Mastroeni, Silmara Salete de Barros Silva ; Mastroeni, Marco Fabio ; Gonçalves, Muryel de Carvalho ; Rondó, Patrícia Helen de Carvalho
Source: Applied physiology, nutrition, and metabolism = Physiologie appliquée, nutrition et métabolisme. Unidade: FSP
Subjects: BIOMARCADORES, ADOLESCENTES, DOENÇAS CARDIOVASCULARES, SOBREPESO, OBESIDADE, LEPTINA, INSULINA, COLESTEROL, PRESSÃO SANGUÍNEA
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ABNT
MASTROENI, Silmara Salete de Barros Silva et al. Cardiometabolic risk markers of normal weight and excess body weight in Brazilian adolescents. Applied physiology, nutrition, and metabolism = Physiologie appliquée, nutrition et métabolisme, v. 41, n. 6, p. 659-665, 2016Tradução . . Disponível em: https://cdnsciencepub.com/doi/10.1139/apnm-2015-0632. Acesso em: 31 out. 2024.
APA
Mastroeni, S. S. de B. S., Mastroeni, M. F., Gonçalves, M. de C., & Rondó, P. H. de C. (2016). Cardiometabolic risk markers of normal weight and excess body weight in Brazilian adolescents. Applied physiology, nutrition, and metabolism = Physiologie appliquée, nutrition et métabolisme, 41( 6), 659-665. doi:10.1139/apnm-2015-0632
NLM
Mastroeni SS de BS, Mastroeni MF, Gonçalves M de C, Rondó PH de C. Cardiometabolic risk markers of normal weight and excess body weight in Brazilian adolescents [Internet]. Applied physiology, nutrition, and metabolism = Physiologie appliquée, nutrition et métabolisme. 2016 ; 41( 6): 659-665.[citado 2024 out. 31 ] Available from: https://cdnsciencepub.com/doi/10.1139/apnm-2015-0632
Vancouver
Mastroeni SS de BS, Mastroeni MF, Gonçalves M de C, Rondó PH de C. Cardiometabolic risk markers of normal weight and excess body weight in Brazilian adolescents [Internet]. Applied physiology, nutrition, and metabolism = Physiologie appliquée, nutrition et métabolisme. 2016 ; 41( 6): 659-665.[citado 2024 out. 31 ] Available from: https://cdnsciencepub.com/doi/10.1139/apnm-2015-0632
Trabalho de evento-resumo
Association between serum unmetabolized folic acid concentrations and folic acid from fortified foods (2016)
Palchetti, Cecilia Zanin; Rodrigues, Clóvis Paniz Maylla; Carli, Eduardo de; Marchioni, Dirce Maria Lobo; Colli, Célia; Steluti, Josiane; Pfeiffer, Christine M; Fazili, Zia; Guerra-Shinohara, Elvira Maria
Source: Abstracts. Conference titles: Micronutrient Forum Global Conference. Unidades: FSP, FCF
Subjects: ALIMENTOS FORTIFICADOS, ÁCIDO FÓLICO
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ABNT
PALCHETTI, Cecilia Zanin et al. Association between serum unmetabolized folic acid concentrations and folic acid from fortified foods. 2016, Anais.. Ottawa: Faculdade de Saúde Pública, Universidade de São Paulo, 2016. . Acesso em: 31 out. 2024.
APA
Palchetti, C. Z., Rodrigues, C. P. M., Carli, E. de, Marchioni, D. M. L., Colli, C., Steluti, J., et al. (2016). Association between serum unmetabolized folic acid concentrations and folic acid from fortified foods. In Abstracts. Ottawa: Faculdade de Saúde Pública, Universidade de São Paulo.
NLM
Palchetti CZ, Rodrigues CPM, Carli E de, Marchioni DML, Colli C, Steluti J, Pfeiffer CM, Fazili Z, Guerra-Shinohara EM. Association between serum unmetabolized folic acid concentrations and folic acid from fortified foods. Abstracts. 2016 ;[citado 2024 out. 31 ]
Vancouver
Palchetti CZ, Rodrigues CPM, Carli E de, Marchioni DML, Colli C, Steluti J, Pfeiffer CM, Fazili Z, Guerra-Shinohara EM. Association between serum unmetabolized folic acid concentrations and folic acid from fortified foods. Abstracts. 2016 ;[citado 2024 out. 31 ]
Artigo de periodico
Proteolytic hydrolysis of cowpea proteins is able to release peptides with hypocholesterolemic activity (2015)
Marques, Marcelo Rodrigues; Fontanari, Gustavo Guadagnucci; Pimenta, Daniel Carvalho; Soares Freitas, Rosana Aparecida Manólio; Areas, José Alfredo Gomes
Source: Food Research International. Unidade: FSP
Subjects: FEIJÃO, CAUPI, HIDRÓLISE, PROTEÍNAS, COLESTEROL, SOLUBILIDADE, METABOLISMO DE GORDURA, PEPTÍDEOS
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ABNT
MARQUES, Marcelo Rodrigues et al. Proteolytic hydrolysis of cowpea proteins is able to release peptides with hypocholesterolemic activity. Food Research International, v. 77, p. 43-48, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2015.04.020. Acesso em: 31 out. 2024.
APA
Marques, M. R., Fontanari, G. G., Pimenta, D. C., Soares Freitas, R. A. M., & Areas, J. A. G. (2015). Proteolytic hydrolysis of cowpea proteins is able to release peptides with hypocholesterolemic activity. Food Research International, 77, 43-48. doi:10.1016/j.foodres.2015.04.020
NLM
Marques MR, Fontanari GG, Pimenta DC, Soares Freitas RAM, Areas JAG. Proteolytic hydrolysis of cowpea proteins is able to release peptides with hypocholesterolemic activity [Internet]. Food Research International. 2015 ; 77 43-48.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.foodres.2015.04.020
Vancouver
Marques MR, Fontanari GG, Pimenta DC, Soares Freitas RAM, Areas JAG. Proteolytic hydrolysis of cowpea proteins is able to release peptides with hypocholesterolemic activity [Internet]. Food Research International. 2015 ; 77 43-48.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.foodres.2015.04.020
Artigo de periodico
Social representations of safety in food services (2015)
Behrens, Jorge Herman; Vedovato, Gabriela Milhassi; Cervato-Mancuso, Ana Maria; Bastos, Deborah Helena Markowicz
Source: Food Research International. Unidade: FSP
Subjects: SEGURANÇA ALIMENTAR, RESTAURANTES, CONSUMIDOR, SERVIÇOS DE ALIMENTAÇÃO, CONSUMO DE ALIMENTOS, RISCO
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ABNT
BEHRENS, Jorge Herman et al. Social representations of safety in food services. Food Research International, v. 74, p. 324-328, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2015.05.024. Acesso em: 31 out. 2024.
APA
Behrens, J. H., Vedovato, G. M., Cervato-Mancuso, A. M., & Bastos, D. H. M. (2015). Social representations of safety in food services. Food Research International, 74, 324-328. doi:10.1016/j.foodres.2015.05.024
NLM
Behrens JH, Vedovato GM, Cervato-Mancuso AM, Bastos DHM. Social representations of safety in food services [Internet]. Food Research International. 2015 ; 74 324-328.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.foodres.2015.05.024
Vancouver
Behrens JH, Vedovato GM, Cervato-Mancuso AM, Bastos DHM. Social representations of safety in food services [Internet]. Food Research International. 2015 ; 74 324-328.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.foodres.2015.05.024
Artigo de periodico
Processed and ultra-processed food products: consumption trends in Canada from 1938 to 2011 (2014)
Moubarac, Jean Claude; Batal, Malek; Martins, Ana Paula Bortoletto; Claro, Rafael Moreira; Levy, Renata Bertazzi; Cannon, Geoffrey; Monteiro, Carlos Augusto
Source: Canadian Journal of Dietetic Practice and Research. Unidade: FSP
Subjects: ORÇAMENTO DOMÉSTICO, DIETA (ECONOMIA;TENDÊNCIAS), CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, MANIPULAÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MOUBARAC, Jean Claude et al. Processed and ultra-processed food products: consumption trends in Canada from 1938 to 2011. Canadian Journal of Dietetic Practice and Research, v. 75, n. 1, p. 15-21, 2014Tradução . . Disponível em: https://doi.org/10.3148/75.1.2014.15. Acesso em: 31 out. 2024.
APA
Moubarac, J. C., Batal, M., Martins, A. P. B., Claro, R. M., Levy, R. B., Cannon, G., & Monteiro, C. A. (2014). Processed and ultra-processed food products: consumption trends in Canada from 1938 to 2011. Canadian Journal of Dietetic Practice and Research, 75( 1), 15-21. doi:10.3148/75.1.2014.15
NLM
Moubarac JC, Batal M, Martins APB, Claro RM, Levy RB, Cannon G, Monteiro CA. Processed and ultra-processed food products: consumption trends in Canada from 1938 to 2011 [Internet]. Canadian Journal of Dietetic Practice and Research. 2014 ; 75( 1): 15-21.[citado 2024 out. 31 ] Available from: https://doi.org/10.3148/75.1.2014.15
Vancouver
Moubarac JC, Batal M, Martins APB, Claro RM, Levy RB, Cannon G, Monteiro CA. Processed and ultra-processed food products: consumption trends in Canada from 1938 to 2011 [Internet]. Canadian Journal of Dietetic Practice and Research. 2014 ; 75( 1): 15-21.[citado 2024 out. 31 ] Available from: https://doi.org/10.3148/75.1.2014.15
Trabalho de evento-resumo periodico
Diet-induced obesity inhibits NF-kappab activation in LPS-stimulated peritoneal macrophages of Wistar rats (2010)
Borges, Maria Carolina; Vinolo, Marco Aurélio Ramirez; Yamada, Mónica; Jacob, Patricia Silva; Fujii, Tatiane; Tirapegui, Júlio; Fock, Ricardo Ambrósio ; Curi, Rui; Borelli, Primavera ; Rogero, Marcelo Macedo
Source: Journal of Nutrigenetics and Nutrigenomics. Conference titles: Congress of the International Society of Nutrigenetics/Nutrigenomics (ISNN). Unidades: FCF, ICB, FSP
Subjects: MACRÓFAGOS, OBESIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BORGES, Maria Carolina et al. Diet-induced obesity inhibits NF-kappab activation in LPS-stimulated peritoneal macrophages of Wistar rats. Journal of Nutrigenetics and Nutrigenomics. Quebec: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 31 out. 2024. , 2010
APA
Borges, M. C., Vinolo, M. A. R., Yamada, M., Jacob, P. S., Fujii, T., Tirapegui, J., et al. (2010). Diet-induced obesity inhibits NF-kappab activation in LPS-stimulated peritoneal macrophages of Wistar rats. Journal of Nutrigenetics and Nutrigenomics. Quebec: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Borges MC, Vinolo MAR, Yamada M, Jacob PS, Fujii T, Tirapegui J, Fock RA, Curi R, Borelli P, Rogero MM. Diet-induced obesity inhibits NF-kappab activation in LPS-stimulated peritoneal macrophages of Wistar rats. Journal of Nutrigenetics and Nutrigenomics. 2010 ; 3( 2-3): 97-98 res. PO67.[citado 2024 out. 31 ]
Vancouver
Borges MC, Vinolo MAR, Yamada M, Jacob PS, Fujii T, Tirapegui J, Fock RA, Curi R, Borelli P, Rogero MM. Diet-induced obesity inhibits NF-kappab activation in LPS-stimulated peritoneal macrophages of Wistar rats. Journal of Nutrigenetics and Nutrigenomics. 2010 ; 3( 2-3): 97-98 res. PO67.[citado 2024 out. 31 ]
Trabalho de evento-resumo
Growth in height of school beginners in the city of florianopolis, sc, 19944 (1996)
Corso, A; Fagundes, R; Ishii, Midori; Buralli, Keiko Ogura
Source: Books of Abstracts. Conference titles: International Association of Health Policy. Unidade: FSP
Assunto: SAÚDE PÚBLICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CORSO, A et al. Growth in height of school beginners in the city of florianopolis, sc, 19944. 1996, Anais.. Montreal: Faculdade de Saúde Pública, Universidade de São Paulo, 1996. . Acesso em: 31 out. 2024.
APA
Corso, A., Fagundes, R., Ishii, M., & Buralli, K. O. (1996). Growth in height of school beginners in the city of florianopolis, sc, 19944. In Books of Abstracts. Montreal: Faculdade de Saúde Pública, Universidade de São Paulo.
NLM
Corso A, Fagundes R, Ishii M, Buralli KO. Growth in height of school beginners in the city of florianopolis, sc, 19944. Books of Abstracts. 1996 ;[citado 2024 out. 31 ]
Vancouver
Corso A, Fagundes R, Ishii M, Buralli KO. Growth in height of school beginners in the city of florianopolis, sc, 19944. Books of Abstracts. 1996 ;[citado 2024 out. 31 ]
Trabalho de evento-resumo
Nosocomial infections and nutritional status in a pediatric hospital (1990)
Motti, E; Boulos, Marcos; Monteiro, C A; Shiroma, M
Source: Abstracts. Conference titles: International Congress for Infectious Diseases. Unidades: FM, FSP
Assunto: DOENÇAS INFECCIOSAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MOTTI, E et al. Nosocomial infections and nutritional status in a pediatric hospital. 1990, Anais.. Montreal: Canadian Infectious Diseases Society, 1990. . Acesso em: 31 out. 2024.
APA
Motti, E., Boulos, M., Monteiro, C. A., & Shiroma, M. (1990). Nosocomial infections and nutritional status in a pediatric hospital. In Abstracts. Montreal: Canadian Infectious Diseases Society.
NLM
Motti E, Boulos M, Monteiro CA, Shiroma M. Nosocomial infections and nutritional status in a pediatric hospital. Abstracts. 1990 ;[citado 2024 out. 31 ]
Vancouver
Motti E, Boulos M, Monteiro CA, Shiroma M. Nosocomial infections and nutritional status in a pediatric hospital. Abstracts. 1990 ;[citado 2024 out. 31 ]
Trabalho de evento-resumo
Nosocomial infection and malnutrition in a pediatric hospital: a case control study (1990)
Motti, E; Boulos, Marcos; Monteiro, C A; Shiroma, M
Source: Abstracts. Conference titles: International Congress for Infectious Diseases. Unidades: FM, FSP
Assunto: DOENÇAS INFECCIOSAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MOTTI, E et al. Nosocomial infection and malnutrition in a pediatric hospital: a case control study. 1990, Anais.. Montreal: Canadian Infectious Diseases Society, 1990. . Acesso em: 31 out. 2024.
APA
Motti, E., Boulos, M., Monteiro, C. A., & Shiroma, M. (1990). Nosocomial infection and malnutrition in a pediatric hospital: a case control study. In Abstracts. Montreal: Canadian Infectious Diseases Society.
NLM
Motti E, Boulos M, Monteiro CA, Shiroma M. Nosocomial infection and malnutrition in a pediatric hospital: a case control study. Abstracts. 1990 ;[citado 2024 out. 31 ]
Vancouver
Motti E, Boulos M, Monteiro CA, Shiroma M. Nosocomial infection and malnutrition in a pediatric hospital: a case control study. Abstracts. 1990 ;[citado 2024 out. 31 ]

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