Perceptions of the 2019 Canada’s Food Guide: a qualitative study with parents from Southwestern Ontario (2022)
- Authors:
- Autor USP: FISBERG, REGINA MARA - FSP
- Unidade: FSP
- DOI: 10.1139/apnm-2021-0414
- Subjects: ALIMENTAÇÃO; GUIAS; REFEIÇÕES; GRUPOS FOCAIS; CANADÁ; ONTÁRIO (CANADÁ)
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Applied Physiology Nutrition and Metabolism
- ISSN: 1715-5312
- Volume/Número/Paginação/Ano: v.47, p. 34-40, 2022
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: hybrid
- Licença: cc-by
-
ABNT
LEME, Ana Carolina Barco et al. Perceptions of the 2019 Canada’s Food Guide: a qualitative study with parents from Southwestern Ontario. Applied Physiology Nutrition and Metabolism, v. 47, p. 34-40, 2022Tradução . . Disponível em: https://doi.org/10.1139/apnm-2021-0414. Acesso em: 10 jan. 2026. -
APA
Leme, A. C. B., Laila, A., Fisberg, R. M., David, W. L., Fisberg, M., & Haines, J. (2022). Perceptions of the 2019 Canada’s Food Guide: a qualitative study with parents from Southwestern Ontario. Applied Physiology Nutrition and Metabolism, 47, 34-40. doi:10.1139/apnm-2021-0414 -
NLM
Leme ACB, Laila A, Fisberg RM, David WL, Fisberg M, Haines J. Perceptions of the 2019 Canada’s Food Guide: a qualitative study with parents from Southwestern Ontario [Internet]. Applied Physiology Nutrition and Metabolism. 2022 ;47 34-40.[citado 2026 jan. 10 ] Available from: https://doi.org/10.1139/apnm-2021-0414 -
Vancouver
Leme ACB, Laila A, Fisberg RM, David WL, Fisberg M, Haines J. Perceptions of the 2019 Canada’s Food Guide: a qualitative study with parents from Southwestern Ontario [Internet]. Applied Physiology Nutrition and Metabolism. 2022 ;47 34-40.[citado 2026 jan. 10 ] Available from: https://doi.org/10.1139/apnm-2021-0414 - Breakfast Consumption Habit and Its Nutritional Contribution in Latin America: Results from the ELANS Study
- Prefácio
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Informações sobre o DOI: 10.1139/apnm-2021-0414 (Fonte: oaDOI API)
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