ReP USP - Resultado da busca

Artigo de periodico
Aerobic biodegradation of gasoline compounds by bacteria isolated from a hydrocarbon-contaminated soil (2015)
Avanzi, Ingrid Regina ; Kilikian, Beatriz Vahan; Gracioso, Louise Hase ; Baltazar, Marcela dos Passos Galluzzi ; Karolski, Bruno ; Perpetuo, Elen Aquino ; Nascimento, Cláudio Augusto Oller do
Source: Environmental Engineering Science. Unidades: EP, BIOTECNOLOGIA
Subjects: BIORREMEDIAÇÃO, HIDROCARBONETOS, POLUIÇÃO AMBIENTAL
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ABNT
AVANZI, Ingrid Regina et al. Aerobic biodegradation of gasoline compounds by bacteria isolated from a hydrocarbon-contaminated soil. Environmental Engineering Science, v. 32, n. 12, p. 990-997, 2015Tradução . . Disponível em: https://doi.org/10.1089/ees.2015.0122. Acesso em: 04 ago. 2024.
APA
Avanzi, I. R., Kilikian, B. V., Gracioso, L. H., Baltazar, M. dos P. G., Karolski, B., Perpetuo, E. A., & Nascimento, C. A. O. do. (2015). Aerobic biodegradation of gasoline compounds by bacteria isolated from a hydrocarbon-contaminated soil. Environmental Engineering Science, 32( 12), 990-997. doi:10.1089/ees.2015.0122
NLM
Avanzi IR, Kilikian BV, Gracioso LH, Baltazar M dos PG, Karolski B, Perpetuo EA, Nascimento CAO do. Aerobic biodegradation of gasoline compounds by bacteria isolated from a hydrocarbon-contaminated soil [Internet]. Environmental Engineering Science. 2015 ; 32( 12): 990-997.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1089/ees.2015.0122
Vancouver
Avanzi IR, Kilikian BV, Gracioso LH, Baltazar M dos PG, Karolski B, Perpetuo EA, Nascimento CAO do. Aerobic biodegradation of gasoline compounds by bacteria isolated from a hydrocarbon-contaminated soil [Internet]. Environmental Engineering Science. 2015 ; 32( 12): 990-997.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1089/ees.2015.0122
Artigo de periodico
Process strategies for enhanced production of 1,3-propanediol by Lactobacillus reuteri using glycerol as a co-substrate (2015)
Vieira, Paula Bruzadelle; Kilikian, Beatriz Vahan; Bastos, R. V; Perpetuo, Elen Aquino ; Nascimento, Cláudio Augusto Oller do
Source: Biochemical Engineering Journal. Unidade: EP
Subjects: BACTÉRIAS GRAM-POSITIVAS, PRODUTOS QUÍMICOS, REATORES BIOQUÍMICOS
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ABNT
VIEIRA, Paula Bruzadelle et al. Process strategies for enhanced production of 1,3-propanediol by Lactobacillus reuteri using glycerol as a co-substrate. Biochemical Engineering Journal, v. 94, p. 30-38, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2014.11.003. Acesso em: 04 ago. 2024.
APA
Vieira, P. B., Kilikian, B. V., Bastos, R. V., Perpetuo, E. A., & Nascimento, C. A. O. do. (2015). Process strategies for enhanced production of 1,3-propanediol by Lactobacillus reuteri using glycerol as a co-substrate. Biochemical Engineering Journal, 94, 30-38. doi:10.1016/j.bej.2014.11.003
NLM
Vieira PB, Kilikian BV, Bastos RV, Perpetuo EA, Nascimento CAO do. Process strategies for enhanced production of 1,3-propanediol by Lactobacillus reuteri using glycerol as a co-substrate [Internet]. Biochemical Engineering Journal. 2015 ; 94 30-38.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.bej.2014.11.003
Vancouver
Vieira PB, Kilikian BV, Bastos RV, Perpetuo EA, Nascimento CAO do. Process strategies for enhanced production of 1,3-propanediol by Lactobacillus reuteri using glycerol as a co-substrate [Internet]. Biochemical Engineering Journal. 2015 ; 94 30-38.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.bej.2014.11.003
Artigo de periodico
Effect of dissolved oxygen concentration on red pigment and citrinin production by Monascus purpureus ATCC 36928 (2008)
Pereira, Daniela Gerevini; Tonso, Aldo ; Kilikian, Beatriz Vahan
Source: Brazilian Journal of Chemical Engineering. Unidade: EP
Subjects: ADITIVOS ALIMENTARES (PRODUÇÃO), BIOQUÍMICA, BIOTECNOLOGIA, FUNGOS (CULTURA), INDÚSTRIA DE ALIMENTOS, METABOLISMO SECUNDÁRIO, PIGMENTOS (PRODUÇÃO;USO)
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ABNT
PEREIRA, Daniela Gerevini e TONSO, Aldo e KILIKIAN, Beatriz Vahan. Effect of dissolved oxygen concentration on red pigment and citrinin production by Monascus purpureus ATCC 36928. Brazilian Journal of Chemical Engineering, v. 25, n. abr./ju, p. 247-253, 2008Tradução . . Disponível em: https://doi.org/10.1590/s0104-66322008000200004. Acesso em: 04 ago. 2024.
APA
Pereira, D. G., Tonso, A., & Kilikian, B. V. (2008). Effect of dissolved oxygen concentration on red pigment and citrinin production by Monascus purpureus ATCC 36928. Brazilian Journal of Chemical Engineering, 25( abr./ju), 247-253. doi:10.1590/s0104-66322008000200004
NLM
Pereira DG, Tonso A, Kilikian BV. Effect of dissolved oxygen concentration on red pigment and citrinin production by Monascus purpureus ATCC 36928 [Internet]. Brazilian Journal of Chemical Engineering. 2008 ;25( abr./ju): 247-253.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1590/s0104-66322008000200004
Vancouver
Pereira DG, Tonso A, Kilikian BV. Effect of dissolved oxygen concentration on red pigment and citrinin production by Monascus purpureus ATCC 36928 [Internet]. Brazilian Journal of Chemical Engineering. 2008 ;25( abr./ju): 247-253.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1590/s0104-66322008000200004
Artigo de periodico
Effect of pH on citrinin and red pigments production by Monascus purpureus CCT3802 (2008)
Bilbao Orozco, Sandra Fernanda; Kilikian, Beatriz Vahan
Source: World Journal of Microbiology and Biotechnology. Unidade: EP
Subjects: ADITIVOS ALIMENTARES (PRODUÇÃO), BIOQUÍMICA, BIOTECNOLOGIA, FUNGOS (CULTURA), INDÚSTRIA DE ALIMENTOS, METABÓLITOS, PIGMENTOS (PRODUÇÃO;USO)
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ABNT
BILBAO OROZCO, Sandra Fernanda e KILIKIAN, Beatriz Vahan. Effect of pH on citrinin and red pigments production by Monascus purpureus CCT3802. World Journal of Microbiology and Biotechnology, v. 24, n. 2, p. 263-268, 2008Tradução . . Disponível em: https://doi.org/10.1007/s11274-007-9465-9. Acesso em: 04 ago. 2024.
APA
Bilbao Orozco, S. F., & Kilikian, B. V. (2008). Effect of pH on citrinin and red pigments production by Monascus purpureus CCT3802. World Journal of Microbiology and Biotechnology, 24( 2), 263-268. doi:10.1007/s11274-007-9465-9
NLM
Bilbao Orozco SF, Kilikian BV. Effect of pH on citrinin and red pigments production by Monascus purpureus CCT3802 [Internet]. World Journal of Microbiology and Biotechnology. 2008 ; 24( 2): 263-268.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1007/s11274-007-9465-9
Vancouver
Bilbao Orozco SF, Kilikian BV. Effect of pH on citrinin and red pigments production by Monascus purpureus CCT3802 [Internet]. World Journal of Microbiology and Biotechnology. 2008 ; 24( 2): 263-268.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1007/s11274-007-9465-9
Artigo de periodico
Production of red pigments by monascus ruber in culture media containing corn steep liquor (2006)
Hamano, Patricia Sanae; Kilikian, Beatriz Vahan
Source: Brazilian Journal of Chemical Engineering. Unidade: EP
Subjects: BIOQUÍMICA, BIOTECNOLOGIA, CORANTES, FUNGOS, INDÚSTRIA DE ALIMENTOS, LEVEDURAS, PIGMENTOS (PRODUÇÃO)
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ABNT
HAMANO, Patricia Sanae e KILIKIAN, Beatriz Vahan. Production of red pigments by monascus ruber in culture media containing corn steep liquor. Brazilian Journal of Chemical Engineering, v. 23, n. 4, p. 443-449, 2006Tradução . . Disponível em: https://doi.org/10.1590/s0104-66322006000400002. Acesso em: 04 ago. 2024.
APA
Hamano, P. S., & Kilikian, B. V. (2006). Production of red pigments by monascus ruber in culture media containing corn steep liquor. Brazilian Journal of Chemical Engineering, 23( 4), 443-449. doi:10.1590/s0104-66322006000400002
NLM
Hamano PS, Kilikian BV. Production of red pigments by monascus ruber in culture media containing corn steep liquor [Internet]. Brazilian Journal of Chemical Engineering. 2006 ;23( 4): 443-449.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1590/s0104-66322006000400002
Vancouver
Hamano PS, Kilikian BV. Production of red pigments by monascus ruber in culture media containing corn steep liquor [Internet]. Brazilian Journal of Chemical Engineering. 2006 ;23( 4): 443-449.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1590/s0104-66322006000400002
Artigo de periodico
Concentration determination of extracellular and intracellular red pigments produced by monascus sp (2005)
Hamano, Patricia Sanae; Bilbao Orozco, Sandra Fernanda; Kilikian, Beatriz Vahan
Source: Brazilian Archives of Biology and Technology. Unidade: EP
Subjects: BIOQUÍMICA, BIOTECNOLOGIA, FUNGOS, METABÓLITOS SECUNDÁRIOS, PIGMENTOS
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ABNT
HAMANO, Patricia Sanae e BILBAO OROZCO, Sandra Fernanda e KILIKIAN, Beatriz Vahan. Concentration determination of extracellular and intracellular red pigments produced by monascus sp. Brazilian Archives of Biology and Technology, v. 48, n. Ju 2005, p. 43-49, 2005Tradução . . Disponível em: https://doi.org/10.1590/s1516-89132005000400006. Acesso em: 04 ago. 2024.
APA
Hamano, P. S., Bilbao Orozco, S. F., & Kilikian, B. V. (2005). Concentration determination of extracellular and intracellular red pigments produced by monascus sp. Brazilian Archives of Biology and Technology, 48( Ju 2005), 43-49. doi:10.1590/s1516-89132005000400006
NLM
Hamano PS, Bilbao Orozco SF, Kilikian BV. Concentration determination of extracellular and intracellular red pigments produced by monascus sp [Internet]. Brazilian Archives of Biology and Technology. 2005 ;48( Ju 2005): 43-49.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1590/s1516-89132005000400006
Vancouver
Hamano PS, Bilbao Orozco SF, Kilikian BV. Concentration determination of extracellular and intracellular red pigments produced by monascus sp [Internet]. Brazilian Archives of Biology and Technology. 2005 ;48( Ju 2005): 43-49.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1590/s1516-89132005000400006
Artigo de periodico
ATPS applied to extraction of small molecules - polycetides - and simultaneous clarification of culture media with filamentous microorganisms. (2004)
Esmanhoto, Elis; Kilikian, Beatriz Vahan
Source: Journal of Chromatography B. Unidade: EP
Subjects: ANTIBIÓTICOS, BIOQUÍMICA, CLASSIFICAÇÃO, BIOPROCESSOS, MEIOS DE CULTURA, PIGMENTOS
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ABNT
ESMANHOTO, Elis e KILIKIAN, Beatriz Vahan. ATPS applied to extraction of small molecules - polycetides - and simultaneous clarification of culture media with filamentous microorganisms. Journal of Chromatography B, v. 807, n. 1, p. 139-144, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.jchromb.2004.05.016. Acesso em: 04 ago. 2024.
APA
Esmanhoto, E., & Kilikian, B. V. (2004). ATPS applied to extraction of small molecules - polycetides - and simultaneous clarification of culture media with filamentous microorganisms. Journal of Chromatography B, 807( 1), 139-144. doi:10.1016/j.jchromb.2004.05.016
NLM
Esmanhoto E, Kilikian BV. ATPS applied to extraction of small molecules - polycetides - and simultaneous clarification of culture media with filamentous microorganisms. [Internet]. Journal of Chromatography B. 2004 ;807( 1): 139-144.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.jchromb.2004.05.016
Vancouver
Esmanhoto E, Kilikian BV. ATPS applied to extraction of small molecules - polycetides - and simultaneous clarification of culture media with filamentous microorganisms. [Internet]. Journal of Chromatography B. 2004 ;807( 1): 139-144.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.jchromb.2004.05.016
Artigo de periodico
Flotation of biocolloids suspended in liquid phases of different compositions and pH values (2004)
Sousa, Sandro Rogério de; Kilikian, Beatriz Vahan; Jafelicci Junior, Miguel ; Laluce, Cecília
Source: Progress in Colloid and Polymer Science. Unidade: EP
Subjects: CLARIFICAÇÃO, QUÍMICA COLOIDAL, FLOTAÇÃO, LEVEDURAS, BIOQUÍMICA MICROBIANA (PROCESSOS), MICROBIOLOGIA, SACCHAROMYCES, CANDIDA ALBICANS
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ABNT
SOUSA, Sandro Rogério de et al. Flotation of biocolloids suspended in liquid phases of different compositions and pH values. Progress in Colloid and Polymer Science, v. no 2004, p. 264-269, 2004Tradução . . Disponível em: https://doi.org/10.1007/b97104. Acesso em: 04 ago. 2024.
APA
Sousa, S. R. de, Kilikian, B. V., Jafelicci Junior, M., & Laluce, C. (2004). Flotation of biocolloids suspended in liquid phases of different compositions and pH values. Progress in Colloid and Polymer Science, no 2004, 264-269. doi:10.1007/b97104
NLM
Sousa SR de, Kilikian BV, Jafelicci Junior M, Laluce C. Flotation of biocolloids suspended in liquid phases of different compositions and pH values [Internet]. Progress in Colloid and Polymer Science. 2004 ; no 2004 264-269.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1007/b97104
Vancouver
Sousa SR de, Kilikian BV, Jafelicci Junior M, Laluce C. Flotation of biocolloids suspended in liquid phases of different compositions and pH values [Internet]. Progress in Colloid and Polymer Science. 2004 ; no 2004 264-269.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1007/b97104
Artigo de periodico
Yeast flotation viewed as the result of the interplay of supernatant composition and cell-wall hydrophobicity (2003)
Souza, Sandro Rogério de; Oliveira, Karen Fernanda de; Souza, Crisla Serra; Kilikian, Beatriz Vahan; Laluce, Cecília
Source: Colloids and Surfaces B: Biointerfaces. Unidade: EP
Subjects: CANDIDA ALBICANS, CÉLULAS (SEPARAÇÃO), FLOTAÇÃO, LEVEDURAS, PROCESSOS DE SEPARAÇÃO, SACCHAROMYCES
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ABNT
SOUZA, Sandro Rogério de et al. Yeast flotation viewed as the result of the interplay of supernatant composition and cell-wall hydrophobicity. Colloids and Surfaces B: Biointerfaces, v. 29, n. 4, p. 309-319, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0927-7765(03)00019-5. Acesso em: 04 ago. 2024.
APA
Souza, S. R. de, Oliveira, K. F. de, Souza, C. S., Kilikian, B. V., & Laluce, C. (2003). Yeast flotation viewed as the result of the interplay of supernatant composition and cell-wall hydrophobicity. Colloids and Surfaces B: Biointerfaces, 29( 4), 309-319. doi:10.1016/s0927-7765(03)00019-5
NLM
Souza SR de, Oliveira KF de, Souza CS, Kilikian BV, Laluce C. Yeast flotation viewed as the result of the interplay of supernatant composition and cell-wall hydrophobicity [Internet]. Colloids and Surfaces B: Biointerfaces. 2003 ; 29( 4): 309-319.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/s0927-7765(03)00019-5
Vancouver
Souza SR de, Oliveira KF de, Souza CS, Kilikian BV, Laluce C. Yeast flotation viewed as the result of the interplay of supernatant composition and cell-wall hydrophobicity [Internet]. Colloids and Surfaces B: Biointerfaces. 2003 ; 29( 4): 309-319.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/s0927-7765(03)00019-5
Artigo de periodico
Formulação de um meio de baixo custo para o cultivo de Monascus sp. (2003)
Molina, Alexandre; Tonso, Aldo ; Kilikian, Beatriz Vahan; Miyashira, Gisele Yurie
Source: Produção em Iniciação Cientifica da Escola Politécnica da USP, PIC-EPUSP. Unidade: EP
Subjects: BIOQUÍMICA, BIOTECNOLOGIA, FERMENTAÇÃO, INDÚSTRIA DE ALIMENTOS, MICROBIOLOGIA, PIGMENTOS
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ABNT
MOLINA, Alexandre et al. Formulação de um meio de baixo custo para o cultivo de Monascus sp. Produção em Iniciação Cientifica da Escola Politécnica da USP, PIC-EPUSP, n. 2, 2003Tradução . . Acesso em: 04 ago. 2024.
APA
Molina, A., Tonso, A., Kilikian, B. V., & Miyashira, G. Y. (2003). Formulação de um meio de baixo custo para o cultivo de Monascus sp. Produção em Iniciação Cientifica da Escola Politécnica da USP, PIC-EPUSP, (2).
NLM
Molina A, Tonso A, Kilikian BV, Miyashira GY. Formulação de um meio de baixo custo para o cultivo de Monascus sp. Produção em Iniciação Cientifica da Escola Politécnica da USP, PIC-EPUSP. 2003 ;(2):[citado 2024 ago. 04 ]
Vancouver
Molina A, Tonso A, Kilikian BV, Miyashira GY. Formulação de um meio de baixo custo para o cultivo de Monascus sp. Produção em Iniciação Cientifica da Escola Politécnica da USP, PIC-EPUSP. 2003 ;(2):[citado 2024 ago. 04 ]
Artigo de periodico
Effect yeast extract on growth kinetics of Monascus purpureus (2001)
Pereira, Daniela Gerevini; Kilikian, Beatriz Vahan
Source: Applied Biochemistry and Biotechnology. Unidade: EP
Subjects: BIOTECNOLOGIA, LEVEDURAS
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ABNT
PEREIRA, Daniela Gerevini e KILIKIAN, Beatriz Vahan. Effect yeast extract on growth kinetics of Monascus purpureus. Applied Biochemistry and Biotechnology, v. 91/93, p. 311-316, 2001Tradução . . Acesso em: 04 ago. 2024.
APA
Pereira, D. G., & Kilikian, B. V. (2001). Effect yeast extract on growth kinetics of Monascus purpureus. Applied Biochemistry and Biotechnology, 91/93, 311-316.
NLM
Pereira DG, Kilikian BV. Effect yeast extract on growth kinetics of Monascus purpureus. Applied Biochemistry and Biotechnology. 2001 ; 91/93 311-316.[citado 2024 ago. 04 ]
Vancouver
Pereira DG, Kilikian BV. Effect yeast extract on growth kinetics of Monascus purpureus. Applied Biochemistry and Biotechnology. 2001 ; 91/93 311-316.[citado 2024 ago. 04 ]
Artigo de periodico
Liquid-liquid extraction by reversed micelles in biotechnology processes (2000)
Kilikian, Beatriz Vahan; Bastazin, Mauro Rocha; Minami, Nancy Miyuki; Gonçalves, E. M. R.; Junior, A. P.
Source: Brazilian Journal of Chemical Engineering. Unidade: EP
Assunto: BIOTECNOLOGIA
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ABNT
KILIKIAN, Beatriz Vahan et al. Liquid-liquid extraction by reversed micelles in biotechnology processes. Brazilian Journal of Chemical Engineering, v. 17, n. 1, p. 29-38, 2000Tradução . . Disponível em: https://doi.org/10.1590/s0104-66322000000100003. Acesso em: 04 ago. 2024.
APA
Kilikian, B. V., Bastazin, M. R., Minami, N. M., Gonçalves, E. M. R., & Junior, A. P. (2000). Liquid-liquid extraction by reversed micelles in biotechnology processes. Brazilian Journal of Chemical Engineering, 17( 1), 29-38. doi:10.1590/s0104-66322000000100003
NLM
Kilikian BV, Bastazin MR, Minami NM, Gonçalves EMR, Junior AP. Liquid-liquid extraction by reversed micelles in biotechnology processes [Internet]. Brazilian Journal of Chemical Engineering. 2000 ; 17( 1): 29-38.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1590/s0104-66322000000100003
Vancouver
Kilikian BV, Bastazin MR, Minami NM, Gonçalves EMR, Junior AP. Liquid-liquid extraction by reversed micelles in biotechnology processes [Internet]. Brazilian Journal of Chemical Engineering. 2000 ; 17( 1): 29-38.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1590/s0104-66322000000100003
Artigo de periodico
Acetic acid accumulation in aerobic growth of recombinant Escherichia coli (2000)
Suárez Castillo, Isabel Danidtza; Kilikian, Beatriz Vahan
Source: Process Biochemistry. Unidade: EP
Subjects: BIOTECNOLOGIA, ENZIMAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SUÁREZ CASTILLO, Isabel Danidtza e KILIKIAN, Beatriz Vahan. Acetic acid accumulation in aerobic growth of recombinant Escherichia coli. Process Biochemistry, v. 35, n. 9, p. 1051-1055, 2000Tradução . . Disponível em: https://doi.org/10.1016/s0032-9592(00)00140-0. Acesso em: 04 ago. 2024.
APA
Suárez Castillo, I. D., & Kilikian, B. V. (2000). Acetic acid accumulation in aerobic growth of recombinant Escherichia coli. Process Biochemistry, 35( 9), 1051-1055. doi:10.1016/s0032-9592(00)00140-0
NLM
Suárez Castillo ID, Kilikian BV. Acetic acid accumulation in aerobic growth of recombinant Escherichia coli [Internet]. Process Biochemistry. 2000 ; 35( 9): 1051-1055.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/s0032-9592(00)00140-0
Vancouver
Suárez Castillo ID, Kilikian BV. Acetic acid accumulation in aerobic growth of recombinant Escherichia coli [Internet]. Process Biochemistry. 2000 ; 35( 9): 1051-1055.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/s0032-9592(00)00140-0
Artigo de periodico
Bioaffinity extraction of glucoamylase in aqueous two-phase systems using starch as free bioligand (2000)
Gouveia, Thomaz de; Kilikian, Beatriz Vahan
Source: Journal of Chromatography B. Unidade: EP
Assunto: BIOTECNOLOGIA
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ABNT
GOUVEIA, Thomaz de e KILIKIAN, Beatriz Vahan. Bioaffinity extraction of glucoamylase in aqueous two-phase systems using starch as free bioligand. Journal of Chromatography B, v. 743, p. 241-246, 2000Tradução . . Disponível em: https://doi.org/10.1016/s0378-4347(00)00031-1. Acesso em: 04 ago. 2024.
APA
Gouveia, T. de, & Kilikian, B. V. (2000). Bioaffinity extraction of glucoamylase in aqueous two-phase systems using starch as free bioligand. Journal of Chromatography B, 743, 241-246. doi:10.1016/s0378-4347(00)00031-1
NLM
Gouveia T de, Kilikian BV. Bioaffinity extraction of glucoamylase in aqueous two-phase systems using starch as free bioligand [Internet]. Journal of Chromatography B. 2000 ; 743 241-246.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/s0378-4347(00)00031-1
Vancouver
Gouveia T de, Kilikian BV. Bioaffinity extraction of glucoamylase in aqueous two-phase systems using starch as free bioligand [Internet]. Journal of Chromatography B. 2000 ; 743 241-246.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/s0378-4347(00)00031-1
Artigo de periodico
Process strategies to improve heterologous protein production in Escrerichia coli under lactose or IPTG induction (2000)
Kilikian, Beatriz Vahan; Suárez, Isabel Danidtza; Liria, Cleber Wanderlei; Gombert, Andreas Karoly
Source: Process Biochemistry. Unidade: EP
Subjects: BIOTECNOLOGIA, ENZIMAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KILIKIAN, Beatriz Vahan et al. Process strategies to improve heterologous protein production in Escrerichia coli under lactose or IPTG induction. Process Biochemistry, v. 35, p. 1019-1025, 2000Tradução . . Disponível em: https://doi.org/10.1016/s0032-9592(00)00137-0. Acesso em: 04 ago. 2024.
APA
Kilikian, B. V., Suárez, I. D., Liria, C. W., & Gombert, A. K. (2000). Process strategies to improve heterologous protein production in Escrerichia coli under lactose or IPTG induction. Process Biochemistry, 35, 1019-1025. doi:10.1016/s0032-9592(00)00137-0
NLM
Kilikian BV, Suárez ID, Liria CW, Gombert AK. Process strategies to improve heterologous protein production in Escrerichia coli under lactose or IPTG induction [Internet]. Process Biochemistry. 2000 ; 35 1019-1025.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/s0032-9592(00)00137-0
Vancouver
Kilikian BV, Suárez ID, Liria CW, Gombert AK. Process strategies to improve heterologous protein production in Escrerichia coli under lactose or IPTG induction [Internet]. Process Biochemistry. 2000 ; 35 1019-1025.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/s0032-9592(00)00137-0
Artigo de periodico
Characterization of clarified medium from submerse and semisolid cultivation of Aspergillus Awamori NRRL3112 by size-exclusion chromatography (1999)
Minami, Nancy Miyuki; Lucarini, Adriana Célia; Kilikian, Beatriz Vahan
Source: Brazilian Journal of Chemical Engineering. Unidade: EP
Assunto: BIOTECNOLOGIA
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ABNT
MINAMI, Nancy Miyuki e LUCARINI, Adriana Célia e KILIKIAN, Beatriz Vahan. Characterization of clarified medium from submerse and semisolid cultivation of Aspergillus Awamori NRRL3112 by size-exclusion chromatography. Brazilian Journal of Chemical Engineering, v. 16, n. 2, p. 193-198, 1999Tradução . . Disponível em: https://doi.org/10.1590/s0104-66321999000200012. Acesso em: 04 ago. 2024.
APA
Minami, N. M., Lucarini, A. C., & Kilikian, B. V. (1999). Characterization of clarified medium from submerse and semisolid cultivation of Aspergillus Awamori NRRL3112 by size-exclusion chromatography. Brazilian Journal of Chemical Engineering, 16( 2), 193-198. doi:10.1590/s0104-66321999000200012
NLM
Minami NM, Lucarini AC, Kilikian BV. Characterization of clarified medium from submerse and semisolid cultivation of Aspergillus Awamori NRRL3112 by size-exclusion chromatography [Internet]. Brazilian Journal of Chemical Engineering. 1999 ; 16( 2): 193-198.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1590/s0104-66321999000200012
Vancouver
Minami NM, Lucarini AC, Kilikian BV. Characterization of clarified medium from submerse and semisolid cultivation of Aspergillus Awamori NRRL3112 by size-exclusion chromatography [Internet]. Brazilian Journal of Chemical Engineering. 1999 ; 16( 2): 193-198.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1590/s0104-66321999000200012
Artigo de periodico
Effect of yeast extract on Escherichia coli growth and acetic acid production (1998)
Suarez, D C; Liria, Cleber Wanderlei; Kilikian, Beatriz Vahan
Source: World Journal of Microbiology & Biotechnology. Unidade: EP
Assunto: BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SUAREZ, D C e LIRIA, Cleber Wanderlei e KILIKIAN, Beatriz Vahan. Effect of yeast extract on Escherichia coli growth and acetic acid production. World Journal of Microbiology & Biotechnology, v. 14, n. 3-4, p. 331-335, 1998Tradução . . Acesso em: 04 ago. 2024.
APA
Suarez, D. C., Liria, C. W., & Kilikian, B. V. (1998). Effect of yeast extract on Escherichia coli growth and acetic acid production. World Journal of Microbiology & Biotechnology, 14( 3-4), 331-335.
NLM
Suarez DC, Liria CW, Kilikian BV. Effect of yeast extract on Escherichia coli growth and acetic acid production. World Journal of Microbiology & Biotechnology. 1998 ;14( 3-4): 331-335.[citado 2024 ago. 04 ]
Vancouver
Suarez DC, Liria CW, Kilikian BV. Effect of yeast extract on Escherichia coli growth and acetic acid production. World Journal of Microbiology & Biotechnology. 1998 ;14( 3-4): 331-335.[citado 2024 ago. 04 ]
Artigo de periodico
Recombinant gene expression in Escherichia coli cultivation using lactose as inducer (1998)
Gombert, Andreas Karoly ; Kilikian, Beatriz Vahan
Source: Journal of Biotechnology. Unidade: EP
Assunto: BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GOMBERT, Andreas Karoly e KILIKIAN, Beatriz Vahan. Recombinant gene expression in Escherichia coli cultivation using lactose as inducer. Journal of Biotechnology, v. 60, p. 47-54, 1998Tradução . . Disponível em: https://doi.org/10.1016/s0168-1656(97)00185-5. Acesso em: 04 ago. 2024.
APA
Gombert, A. K., & Kilikian, B. V. (1998). Recombinant gene expression in Escherichia coli cultivation using lactose as inducer. Journal of Biotechnology, 60, 47-54. doi:10.1016/s0168-1656(97)00185-5
NLM
Gombert AK, Kilikian BV. Recombinant gene expression in Escherichia coli cultivation using lactose as inducer [Internet]. Journal of Biotechnology. 1998 ; 60 47-54.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/s0168-1656(97)00185-5
Vancouver
Gombert AK, Kilikian BV. Recombinant gene expression in Escherichia coli cultivation using lactose as inducer [Internet]. Journal of Biotechnology. 1998 ; 60 47-54.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/s0168-1656(97)00185-5
Artigo de periodico
Separation and purification on glucoamylase in aqueous two-phase system by a two-step extraction (1998)
Minami, N M; Kilikian, Beatriz Vahan
Source: Journal of Chromatography. B: Biomedical Sciences and Applications. Unidade: EP
Subjects: BIOTECNOLOGIA, ENZIMAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MINAMI, N M e KILIKIAN, Beatriz Vahan. Separation and purification on glucoamylase in aqueous two-phase system by a two-step extraction. Journal of Chromatography. B: Biomedical Sciences and Applications, v. 711, n. Ju 1998, p. 309-312, 1998Tradução . . Disponível em: https://doi.org/10.1016/s0378-4347(98)00039-5. Acesso em: 04 ago. 2024.
APA
Minami, N. M., & Kilikian, B. V. (1998). Separation and purification on glucoamylase in aqueous two-phase system by a two-step extraction. Journal of Chromatography. B: Biomedical Sciences and Applications, 711( Ju 1998), 309-312. doi:10.1016/s0378-4347(98)00039-5
NLM
Minami NM, Kilikian BV. Separation and purification on glucoamylase in aqueous two-phase system by a two-step extraction [Internet]. Journal of Chromatography. B: Biomedical Sciences and Applications. 1998 ; 711( Ju 1998): 309-312.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/s0378-4347(98)00039-5
Vancouver
Minami NM, Kilikian BV. Separation and purification on glucoamylase in aqueous two-phase system by a two-step extraction [Internet]. Journal of Chromatography. B: Biomedical Sciences and Applications. 1998 ; 711( Ju 1998): 309-312.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/s0378-4347(98)00039-5
Artigo de periodico
The Gas balance technique and the respiratory coeffient variability in cultures of Aspergillus awamori NRRL 3112 (1997)
Kilikian, Beatriz Vahan; Jurkiewicz, Cynthia Hyppolito
Source: Brazilian Journal of Chemical Engineering. Unidade: EP
Assunto: BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KILIKIAN, Beatriz Vahan e JURKIEWICZ, Cynthia Hyppolito. The Gas balance technique and the respiratory coeffient variability in cultures of Aspergillus awamori NRRL 3112. Brazilian Journal of Chemical Engineering, v. 14, n. ju 1997, p. 113-118, 1997Tradução . . Disponível em: http://www.scielo.br/cgi-bin/fbpe/fbtext?got=last&pid=S0104-6632(97)01400203&usr=fbpe&lng=en&seq=0104-6632-002&nrm=iso&sss=1&aut=71981947. Acesso em: 04 ago. 2024.
APA
Kilikian, B. V., & Jurkiewicz, C. H. (1997). The Gas balance technique and the respiratory coeffient variability in cultures of Aspergillus awamori NRRL 3112. Brazilian Journal of Chemical Engineering, 14( ju 1997), 113-118. Recuperado de http://www.scielo.br/cgi-bin/fbpe/fbtext?got=last&pid=S0104-6632(97)01400203&usr=fbpe&lng=en&seq=0104-6632-002&nrm=iso&sss=1&aut=71981947
NLM
Kilikian BV, Jurkiewicz CH. The Gas balance technique and the respiratory coeffient variability in cultures of Aspergillus awamori NRRL 3112 [Internet]. Brazilian Journal of Chemical Engineering. 1997 ; 14( ju 1997): 113-118.[citado 2024 ago. 04 ] Available from: http://www.scielo.br/cgi-bin/fbpe/fbtext?got=last&pid=S0104-6632(97)01400203&usr=fbpe&lng=en&seq=0104-6632-002&nrm=iso&sss=1&aut=71981947
Vancouver
Kilikian BV, Jurkiewicz CH. The Gas balance technique and the respiratory coeffient variability in cultures of Aspergillus awamori NRRL 3112 [Internet]. Brazilian Journal of Chemical Engineering. 1997 ; 14( ju 1997): 113-118.[citado 2024 ago. 04 ] Available from: http://www.scielo.br/cgi-bin/fbpe/fbtext?got=last&pid=S0104-6632(97)01400203&usr=fbpe&lng=en&seq=0104-6632-002&nrm=iso&sss=1&aut=71981947

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