Comparison between cachaça and rum using pattern recognition methods (2004)
Source: Journal of Agricultural and Food Chemistry. Unidade: IQSC
Subjects: BEBIDAS DESTILADAS, BEBIDAS ALCOÓLICAS, METAIS, AGUARDENTE, QUÍMICA ANALÍTICA
ABNT
CARDOSO, Daniel Rodrigues et al. Comparison between cachaça and rum using pattern recognition methods. Journal of Agricultural and Food Chemistry, v. 52, n. 11, p. 3429-3433, 2004Tradução . . Acesso em: 06 out. 2024.APA
Cardoso, D. R., Andrade Sobrinho, L. G. de, Leite Neto, A. F., Reche, R. V., Isique, W. D., Ferreira, M. M. C., et al. (2004). Comparison between cachaça and rum using pattern recognition methods. Journal of Agricultural and Food Chemistry, 52( 11), 3429-3433.NLM
Cardoso DR, Andrade Sobrinho LG de, Leite Neto AF, Reche RV, Isique WD, Ferreira MMC, Lima Neto B dos S, Franco DW. Comparison between cachaça and rum using pattern recognition methods. Journal of Agricultural and Food Chemistry. 2004 ; 52( 11): 3429-3433.[citado 2024 out. 06 ]Vancouver
Cardoso DR, Andrade Sobrinho LG de, Leite Neto AF, Reche RV, Isique WD, Ferreira MMC, Lima Neto B dos S, Franco DW. Comparison between cachaça and rum using pattern recognition methods. Journal of Agricultural and Food Chemistry. 2004 ; 52( 11): 3429-3433.[citado 2024 out. 06 ]