Comparison between cachaça and rum using pattern recognition methods

Comparison between cachaça and rum using pattern recognition methods (2004)

Authors:
USP affiliated authors: LIMA NETO, BENEDITO DOS SANTOS - IQSC ; FRANCO, DOUGLAS WAGNER - IQSC
School: IQSC
Subjects: BEBIDAS DESTILADAS; BEBIDAS ALCOÓLICAS; METAIS; AGUARDENTE; QUÍMICA ANALÍTICA
Language: Inglês
Imprenta:
- Place of publication: Washington
- Date published: 2004
Source:
- Título do periódico: Journal of Agricultural and Food Chemistry
- ISSN: 0021-8561
- Volume/Número/Paginação/Ano: v. 52, n. 11, p. 3429-3433, 2004

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ABNT

CARDOSO, Daniel Rodrigues; ANDRADE SOBRINHO, Luiz Gualberto de; LEITE NETO, Alexandre Ferreira; et al. Comparison between cachaça and rum using pattern recognition methods. Journal of Agricultural and Food Chemistry, Washington, v. 52, n. 11, p. 3429-3433, 2004.
APA

Cardoso, D. R., Andrade Sobrinho, L. G. de, Leite Neto, A. F., Reche, R. V., Isique, W. D., Ferreira, M. M. C., et al. (2004). Comparison between cachaça and rum using pattern recognition methods. Journal of Agricultural and Food Chemistry, 52( 11), 3429-3433.
NLM

Cardoso DR, Andrade Sobrinho LG de, Leite Neto AF, Reche RV, Isique WD, Ferreira MMC, Lima Neto B dos S, Franco DW. Comparison between cachaça and rum using pattern recognition methods. Journal of Agricultural and Food Chemistry. 2004 ; 52( 11): 3429-3433.
Vancouver

Cardoso DR, Andrade Sobrinho LG de, Leite Neto AF, Reche RV, Isique WD, Ferreira MMC, Lima Neto B dos S, Franco DW. Comparison between cachaça and rum using pattern recognition methods. Journal of Agricultural and Food Chemistry. 2004 ; 52( 11): 3429-3433.