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Trabalho de evento-resumo
Influence of drying process on quality and antioxidant capacity of dehydrated medicinal herbs (2006)
Prado, A.; Pompeu, D.; Alencar, S. M.; Gabas, Ana Lúcia
Source: Book of Abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: FZEA
Subjects: ANTIOXIDANTES, PLANTAS MEDICINAIS, DESIDRATAÇÃO DE ALIMENTOS, SECAGEM DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PRADO, A. et al. Influence of drying process on quality and antioxidant capacity of dehydrated medicinal herbs. 2006, Anais.. São José do Rio Preto: UNESP, 2006. . Acesso em: 07 nov. 2024.
APA
Prado, A., Pompeu, D., Alencar, S. M., & Gabas, A. L. (2006). Influence of drying process on quality and antioxidant capacity of dehydrated medicinal herbs. In Book of Abstracts. São José do Rio Preto: UNESP.
NLM
Prado A, Pompeu D, Alencar SM, Gabas AL. Influence of drying process on quality and antioxidant capacity of dehydrated medicinal herbs. Book of Abstracts. 2006 ;[citado 2024 nov. 07 ]
Vancouver
Prado A, Pompeu D, Alencar SM, Gabas AL. Influence of drying process on quality and antioxidant capacity of dehydrated medicinal herbs. Book of Abstracts. 2006 ;[citado 2024 nov. 07 ]
Trabalho de evento-resumo
Freezing and heating rate influence on graviola (Annona muricata) freeze-drying juice quality parameters (2006)
Orrego-Alzate, Carlos E.; Giraldo-Gómez, Gloria I.; Telis, Vânia Regina Nicoletti; Gabas, Ana Lúcia
Source: Book of Abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: FZEA
Subjects: TECNOLOGIA DE ALIMENTOS, SUCOS DE FRUTAS (QUALIDADE), GRAVIOLA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ORREGO-ALZATE, Carlos E. et al. Freezing and heating rate influence on graviola (Annona muricata) freeze-drying juice quality parameters. 2006, Anais.. São José do Rio Preto: UNESP, 2006. . Acesso em: 07 nov. 2024.
APA
Orrego-Alzate, C. E., Giraldo-Gómez, G. I., Telis, V. R. N., & Gabas, A. L. (2006). Freezing and heating rate influence on graviola (Annona muricata) freeze-drying juice quality parameters. In Book of Abstracts. São José do Rio Preto: UNESP.
NLM
Orrego-Alzate CE, Giraldo-Gómez GI, Telis VRN, Gabas AL. Freezing and heating rate influence on graviola (Annona muricata) freeze-drying juice quality parameters. Book of Abstracts. 2006 ;[citado 2024 nov. 07 ]
Vancouver
Orrego-Alzate CE, Giraldo-Gómez GI, Telis VRN, Gabas AL. Freezing and heating rate influence on graviola (Annona muricata) freeze-drying juice quality parameters. Book of Abstracts. 2006 ;[citado 2024 nov. 07 ]
Trabalho de evento-resumo
Influence of encapsuled materials on thermodynamic properties of lemon juice powder (2006)
Gómez, G. I. G.; Gabas, Ana Lúcia; Martinelli, L.; Telis, Vânia Regina Nicoletti; Telis Romero, Javier
Source: Book of Abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: FZEA
Subjects: TECNOLOGIA DE ALIMENTOS, TERMODINÂMICA (FÍSICO-QUÍMICA), SUCOS DE FRUTAS, LIMÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GÓMEZ, G. I. G. et al. Influence of encapsuled materials on thermodynamic properties of lemon juice powder. 2006, Anais.. São José do Rio Preto: UNESP, 2006. . Acesso em: 07 nov. 2024.
APA
Gómez, G. I. G., Gabas, A. L., Martinelli, L., Telis, V. R. N., & Telis Romero, J. (2006). Influence of encapsuled materials on thermodynamic properties of lemon juice powder. In Book of Abstracts. São José do Rio Preto: UNESP.
NLM
Gómez GIG, Gabas AL, Martinelli L, Telis VRN, Telis Romero J. Influence of encapsuled materials on thermodynamic properties of lemon juice powder. Book of Abstracts. 2006 ;[citado 2024 nov. 07 ]
Vancouver
Gómez GIG, Gabas AL, Martinelli L, Telis VRN, Telis Romero J. Influence of encapsuled materials on thermodynamic properties of lemon juice powder. Book of Abstracts. 2006 ;[citado 2024 nov. 07 ]
Trabalho de evento-resumo
Effect of maltodextrin in the rheological properties of pineapple juice by using falling sphere viscometer (2006)
Cabral, R. A. F.; Gabas, Ana Lúcia; Telis Romero, Javier
Source: Book of Abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: FZEA
Subjects: TECNOLOGIA DE ALIMENTOS, SUCOS DE FRUTAS, ABACAXI
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CABRAL, R. A. F. e GABAS, Ana Lúcia e TELIS ROMERO, Javier. Effect of maltodextrin in the rheological properties of pineapple juice by using falling sphere viscometer. 2006, Anais.. São José do Rio Preto: UNESP, 2006. . Acesso em: 07 nov. 2024.
APA
Cabral, R. A. F., Gabas, A. L., & Telis Romero, J. (2006). Effect of maltodextrin in the rheological properties of pineapple juice by using falling sphere viscometer. In Book of Abstracts. São José do Rio Preto: UNESP.
NLM
Cabral RAF, Gabas AL, Telis Romero J. Effect of maltodextrin in the rheological properties of pineapple juice by using falling sphere viscometer. Book of Abstracts. 2006 ;[citado 2024 nov. 07 ]
Vancouver
Cabral RAF, Gabas AL, Telis Romero J. Effect of maltodextrin in the rheological properties of pineapple juice by using falling sphere viscometer. Book of Abstracts. 2006 ;[citado 2024 nov. 07 ]
Trabalho de evento-resumo
Effect of impeller type, impeller speedy and off-bottom clarance on the crystal size distribution of sucrose in a batch cristallizer (2006)
Pedro, M. A. M.; Martinelli, L.; Araújo, B. M. M.; Gabas, Ana Lúcia; Telis Romero, Javier
Source: Book of Abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: FZEA
Subjects: OPERAÇÕES UNITÁRIAS, TECNOLOGIA DE ALIMENTOS, CRISTALIZAÇÃO INDUSTRIAL, SACAROSE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEDRO, M. A. M. et al. Effect of impeller type, impeller speedy and off-bottom clarance on the crystal size distribution of sucrose in a batch cristallizer. 2006, Anais.. São José do Rio Preto: UNESP, 2006. . Acesso em: 07 nov. 2024.
APA
Pedro, M. A. M., Martinelli, L., Araújo, B. M. M., Gabas, A. L., & Telis Romero, J. (2006). Effect of impeller type, impeller speedy and off-bottom clarance on the crystal size distribution of sucrose in a batch cristallizer. In Book of Abstracts. São José do Rio Preto: UNESP.
NLM
Pedro MAM, Martinelli L, Araújo BMM, Gabas AL, Telis Romero J. Effect of impeller type, impeller speedy and off-bottom clarance on the crystal size distribution of sucrose in a batch cristallizer. Book of Abstracts. 2006 ;[citado 2024 nov. 07 ]
Vancouver
Pedro MAM, Martinelli L, Araújo BMM, Gabas AL, Telis Romero J. Effect of impeller type, impeller speedy and off-bottom clarance on the crystal size distribution of sucrose in a batch cristallizer. Book of Abstracts. 2006 ;[citado 2024 nov. 07 ]

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