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Artigo de periodico
From waste to raw chemicals: Catalytic transformation of fusel oil by mixed metal oxides (2024)
Lima, Livia Padilha de; Vargas, Jorge Andres Mora ; Roveda Junior, Antonio Carlos ; Ortega, Julieth Orduna; Silva, Felipe Garcia da; Cassaro, Rafael Francisco; Cardoso, Daniel Rodrigues ; Boscolo, Maurício; Metzker, Gustavo
Source: Applied Catalysis B: Environmental. Unidade: IQSC
Subjects: RESÍDUOS QUÍMICOS, QUÍMICA ORGÂNICA
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ABNT
LIMA, Livia Padilha de et al. From waste to raw chemicals: Catalytic transformation of fusel oil by mixed metal oxides. Applied Catalysis B: Environmental, v. 351, n. 15, p. 123985, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.apcatb.2024.123985. Acesso em: 08 out. 2024.
APA
Lima, L. P. de, Vargas, J. A. M., Roveda Junior, A. C., Ortega, J. O., Silva, F. G. da, Cassaro, R. F., et al. (2024). From waste to raw chemicals: Catalytic transformation of fusel oil by mixed metal oxides. Applied Catalysis B: Environmental, 351( 15), 123985. doi:10.1016/j.apcatb.2024.123985
NLM
Lima LP de, Vargas JAM, Roveda Junior AC, Ortega JO, Silva FG da, Cassaro RF, Cardoso DR, Boscolo M, Metzker G. From waste to raw chemicals: Catalytic transformation of fusel oil by mixed metal oxides [Internet]. Applied Catalysis B: Environmental. 2024 ;351( 15): 123985.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.apcatb.2024.123985
Vancouver
Lima LP de, Vargas JAM, Roveda Junior AC, Ortega JO, Silva FG da, Cassaro RF, Cardoso DR, Boscolo M, Metzker G. From waste to raw chemicals: Catalytic transformation of fusel oil by mixed metal oxides [Internet]. Applied Catalysis B: Environmental. 2024 ;351( 15): 123985.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.apcatb.2024.123985
Artigo de periodico
Interaction between diterpene icetexanes and old yellow enzymes of Leishmania braziliensis and Trypanosoma cruzi (2024)
Libardi, Silvia H ; Ahmad, Anees ; Ferreira, Francis B.; Oliveira, Ronaldo J.; Caruso, Ícaro P.; Melo, Fernando A.; Albuquerque, Sérgio de ; Cardoso, Daniel Rodrigues ; Burtoloso, Antonio Carlos Bender ; Borges, Julio Cesar
Source: International Journal of Biological Macromolecules. Unidades: FCFRP, IQSC
Subjects: TRYPANOSOMA CRUZI, LEISHMANIA BRASILIENSIS, PROTOZOA, DOENÇAS NEGLIGENCIADAS
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ABNT
LIBARDI, Silvia H et al. Interaction between diterpene icetexanes and old yellow enzymes of Leishmania braziliensis and Trypanosoma cruzi. International Journal of Biological Macromolecules, v. 259, p. 129192, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2023.129192. Acesso em: 08 out. 2024.
APA
Libardi, S. H., Ahmad, A., Ferreira, F. B., Oliveira, R. J., Caruso, Í. P., Melo, F. A., et al. (2024). Interaction between diterpene icetexanes and old yellow enzymes of Leishmania braziliensis and Trypanosoma cruzi. International Journal of Biological Macromolecules, 259, 129192. doi:10.1016/j.ijbiomac.2023.129192
NLM
Libardi SH, Ahmad A, Ferreira FB, Oliveira RJ, Caruso ÍP, Melo FA, Albuquerque S de, Cardoso DR, Burtoloso ACB, Borges JC. Interaction between diterpene icetexanes and old yellow enzymes of Leishmania braziliensis and Trypanosoma cruzi [Internet]. International Journal of Biological Macromolecules. 2024 ;259 129192.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.ijbiomac.2023.129192
Vancouver
Libardi SH, Ahmad A, Ferreira FB, Oliveira RJ, Caruso ÍP, Melo FA, Albuquerque S de, Cardoso DR, Burtoloso ACB, Borges JC. Interaction between diterpene icetexanes and old yellow enzymes of Leishmania braziliensis and Trypanosoma cruzi [Internet]. International Journal of Biological Macromolecules. 2024 ;259 129192.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.ijbiomac.2023.129192
Editor de periodico
Journal of Photochemistry and Photobiology (2024)
Baptista, Maurício da Silva (Editor) ; Cardoso, Daniel Rodrigues (Editor) ; Gehlen, Marcelo Henrique (Editor)
Source: Journal of Photochemistry and Photobiology. Unidades: IQ, IQSC
Subjects: FOTOQUÍMICA, FOTOBIOLOGIA
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ABNT
Journal of Photochemistry and Photobiology. Journal of Photochemistry and Photobiology. Amsterdam: Instituto de Química, Universidade de São Paulo. Disponível em: https://www.sciencedirect.com/journal/journal-of-photochemistry-and-photobiology/about/editorial-board. Acesso em: 08 out. 2024. , 2024
APA
Journal of Photochemistry and Photobiology. (2024). Journal of Photochemistry and Photobiology. Journal of Photochemistry and Photobiology. Amsterdam: Instituto de Química, Universidade de São Paulo. Recuperado de https://www.sciencedirect.com/journal/journal-of-photochemistry-and-photobiology/about/editorial-board
NLM
Journal of Photochemistry and Photobiology [Internet]. Journal of Photochemistry and Photobiology. 2024 ;[citado 2024 out. 08 ] Available from: https://www.sciencedirect.com/journal/journal-of-photochemistry-and-photobiology/about/editorial-board
Vancouver
Journal of Photochemistry and Photobiology [Internet]. Journal of Photochemistry and Photobiology. 2024 ;[citado 2024 out. 08 ] Available from: https://www.sciencedirect.com/journal/journal-of-photochemistry-and-photobiology/about/editorial-board
Artigo de periodico
Physico-chemical and structural modifications of caseins in micellar casein isolate induced by pulsed electric field (2023)
Morais, Aline Teixeira do Brasil ; Morais, Sinara Teixeira do Brasil ; Feitor, Jéssica Freire ; Cavalcante, Keila Nascimento ; Catunda, Lucas Gomes da Silva ; Ribeiro, Markus Walkling ; Cardoso, Daniel Rodrigues ; Ahrné, Lilia
Source: Innovative Food Science and Emerging Technologies. Unidade: IQSC
Subjects: FÍSICO-QUÍMICA, DIGESTÃO, PEPTÍDEOS
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ABNT
MORAIS, Aline Teixeira do Brasil et al. Physico-chemical and structural modifications of caseins in micellar casein isolate induced by pulsed electric field. Innovative Food Science and Emerging Technologies, v. 89, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.ifset.2023.103476. Acesso em: 08 out. 2024.
APA
Morais, A. T. do B., Morais, S. T. do B., Feitor, J. F., Cavalcante, K. N., Catunda, L. G. da S., Ribeiro, M. W., et al. (2023). Physico-chemical and structural modifications of caseins in micellar casein isolate induced by pulsed electric field. Innovative Food Science and Emerging Technologies, 89. doi:10.1016/j.ifset.2023.103476
NLM
Morais AT do B, Morais ST do B, Feitor JF, Cavalcante KN, Catunda LG da S, Ribeiro MW, Cardoso DR, Ahrné L. Physico-chemical and structural modifications of caseins in micellar casein isolate induced by pulsed electric field [Internet]. Innovative Food Science and Emerging Technologies. 2023 ; 89[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.ifset.2023.103476
Vancouver
Morais AT do B, Morais ST do B, Feitor JF, Cavalcante KN, Catunda LG da S, Ribeiro MW, Cardoso DR, Ahrné L. Physico-chemical and structural modifications of caseins in micellar casein isolate induced by pulsed electric field [Internet]. Innovative Food Science and Emerging Technologies. 2023 ; 89[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.ifset.2023.103476
Editor de periodico
Journal of Photochemistry and Photobiology (2023)
Baptista, Maurício da Silva ; Cardoso, Daniel Rodrigues ; Gehlen, Marcelo Henrique
Source: Journal of Photochemistry and Photobiology. Unidades: IQ, IQSC
Subjects: FOTOQUÍMICA, FOTOBIOLOGIA
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ABNT
BAPTISTA, Maurício da Silva e CARDOSO, Daniel Rodrigues e GEHLEN, Marcelo Henrique. Journal of Photochemistry and Photobiology. Journal of Photochemistry and Photobiology. Amsterdam: Instituto de Química, Universidade de São Paulo. Disponível em: https://www.sciencedirect.com/journal/journal-of-photochemistry-and-photobiology/about/editorial-board. Acesso em: 08 out. 2024. , 2023
APA
Baptista, M. da S., Cardoso, D. R., & Gehlen, M. H. (2023). Journal of Photochemistry and Photobiology. Journal of Photochemistry and Photobiology. Amsterdam: Instituto de Química, Universidade de São Paulo. Recuperado de https://www.sciencedirect.com/journal/journal-of-photochemistry-and-photobiology/about/editorial-board
NLM
Baptista M da S, Cardoso DR, Gehlen MH. Journal of Photochemistry and Photobiology [Internet]. Journal of Photochemistry and Photobiology. 2023 ;[citado 2024 out. 08 ] Available from: https://www.sciencedirect.com/journal/journal-of-photochemistry-and-photobiology/about/editorial-board
Vancouver
Baptista M da S, Cardoso DR, Gehlen MH. Journal of Photochemistry and Photobiology [Internet]. Journal of Photochemistry and Photobiology. 2023 ;[citado 2024 out. 08 ] Available from: https://www.sciencedirect.com/journal/journal-of-photochemistry-and-photobiology/about/editorial-board
Artigo de periodico
Impact of UV-C pretreatment on β-lactoglobulin hydrolysis by trypsin: Production and bioavailability of bioactive peptides (2023)
Cavalcante, Keila N.; Feitor, Jéssica Freire ; Morais, Sinara T. B. ; Nassu, Renata T.; Ahrné, Lilia M.; Cardoso, Daniel Rodrigues
Source: International Dairy Journal. Unidade: IQSC
Subjects: PROTEÍNAS, LEITE, PEPTÍDEOS
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ABNT
CAVALCANTE, Keila N. et al. Impact of UV-C pretreatment on β-lactoglobulin hydrolysis by trypsin: Production and bioavailability of bioactive peptides. International Dairy Journal, v. 142, p. 105650, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.idairyj.2023.105650. Acesso em: 08 out. 2024.
APA
Cavalcante, K. N., Feitor, J. F., Morais, S. T. B., Nassu, R. T., Ahrné, L. M., & Cardoso, D. R. (2023). Impact of UV-C pretreatment on β-lactoglobulin hydrolysis by trypsin: Production and bioavailability of bioactive peptides. International Dairy Journal, 142, 105650. doi:10.1016/j.idairyj.2023.105650
NLM
Cavalcante KN, Feitor JF, Morais STB, Nassu RT, Ahrné LM, Cardoso DR. Impact of UV-C pretreatment on β-lactoglobulin hydrolysis by trypsin: Production and bioavailability of bioactive peptides [Internet]. International Dairy Journal. 2023 ;142 105650.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.idairyj.2023.105650
Vancouver
Cavalcante KN, Feitor JF, Morais STB, Nassu RT, Ahrné LM, Cardoso DR. Impact of UV-C pretreatment on β-lactoglobulin hydrolysis by trypsin: Production and bioavailability of bioactive peptides [Internet]. International Dairy Journal. 2023 ;142 105650.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.idairyj.2023.105650
Artigo de periodico
Impact of non-thermal pasteurization technologies on vitamin B12 content in milk (2023)
Ceribeli, Caroline ; Otte, Jeanette; Ribeiro, Markus Walkling; Cardoso, Daniel Rodrigues ; Ahrné, Lilia M.
Source: Innovative Food Science and Emerging Technologies. Unidade: IQSC
Subjects: VITAMINA B12, LEITE, PASTEURIZAÇÃO
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ABNT
CERIBELI, Caroline et al. Impact of non-thermal pasteurization technologies on vitamin B12 content in milk. Innovative Food Science and Emerging Technologies, v. 84, p. 103303, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.ifset.2023.103303. Acesso em: 08 out. 2024.
APA
Ceribeli, C., Otte, J., Ribeiro, M. W., Cardoso, D. R., & Ahrné, L. M. (2023). Impact of non-thermal pasteurization technologies on vitamin B12 content in milk. Innovative Food Science and Emerging Technologies, 84, 103303. doi:10.1016/j.ifset.2023.103303
NLM
Ceribeli C, Otte J, Ribeiro MW, Cardoso DR, Ahrné LM. Impact of non-thermal pasteurization technologies on vitamin B12 content in milk [Internet]. Innovative Food Science and Emerging Technologies. 2023 ;84 103303.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.ifset.2023.103303
Vancouver
Ceribeli C, Otte J, Ribeiro MW, Cardoso DR, Ahrné LM. Impact of non-thermal pasteurization technologies on vitamin B12 content in milk [Internet]. Innovative Food Science and Emerging Technologies. 2023 ;84 103303.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.ifset.2023.103303
Editor de periodico
Journal of Photochemistry and Photobiology (2022)
Baptista, Maurício da Silva (Editor) ; Cardoso, Daniel Rodrigues (Editor) ; Gehlen, Marcelo Henrique
Source: Journal of Photochemistry and Photobiology. Unidades: IQ, IQSC
Subjects: FOTOQUÍMICA, FOTOBIOLOGIA
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ABNT
GEHLEN, Marcelo Henrique. Journal of Photochemistry and Photobiology. Journal of Photochemistry and Photobiology. Amsterdam: Instituto de Química, Universidade de São Paulo. Disponível em: https://www.journals.elsevier.com/journal-of-photochemistry-and-photobiology/editorial-board. Acesso em: 08 out. 2024. , 2022
APA
Gehlen, M. H. (2022). Journal of Photochemistry and Photobiology. Journal of Photochemistry and Photobiology. Amsterdam: Instituto de Química, Universidade de São Paulo. Recuperado de https://www.journals.elsevier.com/journal-of-photochemistry-and-photobiology/editorial-board
NLM
Gehlen MH. Journal of Photochemistry and Photobiology [Internet]. Journal of Photochemistry and Photobiology. 2022 ;[citado 2024 out. 08 ] Available from: https://www.journals.elsevier.com/journal-of-photochemistry-and-photobiology/editorial-board
Vancouver
Gehlen MH. Journal of Photochemistry and Photobiology [Internet]. Journal of Photochemistry and Photobiology. 2022 ;[citado 2024 out. 08 ] Available from: https://www.journals.elsevier.com/journal-of-photochemistry-and-photobiology/editorial-board
Artigo de periodico
Metal-free, low-cost, and high-performance membraneless ethanol fuel cell (2022)
Ali, Mian A.; Sedenho, Graziela Cristina ; Pacheco, Jéssica C.; Iost, Rodrigo M.; Rahman, Asma; Hassan, Ayaz ; Cardoso, Daniel Rodrigues ; Gomes, Roberto S.; Crespilho, Frank Nelson
Source: Journal of Power Sources. Unidade: IQSC
Subjects: CÉLULAS A COMBUSTÍVEL, CATALISADORES, ETANOL
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ABNT
ALI, Mian A. et al. Metal-free, low-cost, and high-performance membraneless ethanol fuel cell. Journal of Power Sources, v. 551, p. 232164, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.jpowsour.2022.232164. Acesso em: 08 out. 2024.
APA
Ali, M. A., Sedenho, G. C., Pacheco, J. C., Iost, R. M., Rahman, A., Hassan, A., et al. (2022). Metal-free, low-cost, and high-performance membraneless ethanol fuel cell. Journal of Power Sources, 551, 232164. doi:10.1016/j.jpowsour.2022.232164
NLM
Ali MA, Sedenho GC, Pacheco JC, Iost RM, Rahman A, Hassan A, Cardoso DR, Gomes RS, Crespilho FN. Metal-free, low-cost, and high-performance membraneless ethanol fuel cell [Internet]. Journal of Power Sources. 2022 ;551 232164.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.jpowsour.2022.232164
Vancouver
Ali MA, Sedenho GC, Pacheco JC, Iost RM, Rahman A, Hassan A, Cardoso DR, Gomes RS, Crespilho FN. Metal-free, low-cost, and high-performance membraneless ethanol fuel cell [Internet]. Journal of Power Sources. 2022 ;551 232164.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.jpowsour.2022.232164
Editor de periodico
Journal of Photochemistry and Photobiology (2021)
Baptista, Maurício da Silva ; Cardoso, Daniel Rodrigues ; Gehlen, Marcelo Henrique
Source: Journal of Photochemistry and Photobiology. Unidade: IQSC
Subjects: FOTOQUÍMICA, FOTOBIOLOGIA
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ABNT
BAPTISTA, Maurício da Silva e CARDOSO, Daniel Rodrigues e GEHLEN, Marcelo Henrique. Journal of Photochemistry and Photobiology. Journal of Photochemistry and Photobiology. Amsterdam: Instituto de Química de São Carlos, Universidade de São Paulo. Disponível em: https://repositorio.usp.br/directbitstream/e700dcad-837c-44aa-b1a7-04f2ace7e930/P19604.pdf. Acesso em: 08 out. 2024. , 2021
APA
Baptista, M. da S., Cardoso, D. R., & Gehlen, M. H. (2021). Journal of Photochemistry and Photobiology. Journal of Photochemistry and Photobiology. Amsterdam: Instituto de Química de São Carlos, Universidade de São Paulo. Recuperado de https://repositorio.usp.br/directbitstream/e700dcad-837c-44aa-b1a7-04f2ace7e930/P19604.pdf
NLM
Baptista M da S, Cardoso DR, Gehlen MH. Journal of Photochemistry and Photobiology [Internet]. Journal of Photochemistry and Photobiology. 2021 ;[citado 2024 out. 08 ] Available from: https://repositorio.usp.br/directbitstream/e700dcad-837c-44aa-b1a7-04f2ace7e930/P19604.pdf
Vancouver
Baptista M da S, Cardoso DR, Gehlen MH. Journal of Photochemistry and Photobiology [Internet]. Journal of Photochemistry and Photobiology. 2021 ;[citado 2024 out. 08 ] Available from: https://repositorio.usp.br/directbitstream/e700dcad-837c-44aa-b1a7-04f2ace7e930/P19604.pdf
Artigo de periodico
Cycled high hydrostatic pressure processing of whole and skimmed milk: Effects on physicochemical properties (2020)
Yang, Shuailing; Liu, Guanchen ; Munk, Daniel M.E. ; Qin, Zihan; Petersen, Mikael A. ; Cardoso, Daniel Rodrigues ; Otte, Jeanette ; Ahrné, Lilia
Source: Innovative Food Science and Emerging Technologies. Unidade: IQSC
Subjects: PROTEÍNAS DO LEITE, ÁCIDOS GRAXOS, COMPOSTOS VOLÁTEIS, RESSONÂNCIA MAGNÉTICA NUCLEAR
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ABNT
YANG, Shuailing et al. Cycled high hydrostatic pressure processing of whole and skimmed milk: Effects on physicochemical properties. Innovative Food Science and Emerging Technologies, v. 63, p. 102378, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.ifset.2020.102378. Acesso em: 08 out. 2024.
APA
Yang, S., Liu, G., Munk, D. M. E., Qin, Z., Petersen, M. A., Cardoso, D. R., et al. (2020). Cycled high hydrostatic pressure processing of whole and skimmed milk: Effects on physicochemical properties. Innovative Food Science and Emerging Technologies, 63, 102378. doi:10.1016/j.ifset.2020.102378
NLM
Yang S, Liu G, Munk DME, Qin Z, Petersen MA, Cardoso DR, Otte J, Ahrné L. Cycled high hydrostatic pressure processing of whole and skimmed milk: Effects on physicochemical properties [Internet]. Innovative Food Science and Emerging Technologies. 2020 ; 63 102378.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.ifset.2020.102378
Vancouver
Yang S, Liu G, Munk DME, Qin Z, Petersen MA, Cardoso DR, Otte J, Ahrné L. Cycled high hydrostatic pressure processing of whole and skimmed milk: Effects on physicochemical properties [Internet]. Innovative Food Science and Emerging Technologies. 2020 ; 63 102378.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.ifset.2020.102378
Artigo de periodico
Amino acids profile of sugar cane spirit (cachaça), rum, and whisky (2008)
Aquino, Francisco W. B.; Boso, Lisangela M.; Cardoso, Daniel Rodrigues ; Franco, Douglas Wagner
Source: Food Chemistry. Unidade: IQSC
Subjects: AMINOÁCIDOS, AGUARDENTE, CROMATOGRAFIA LÍQUIDA, BEBIDAS DESTILADAS
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ABNT
AQUINO, Francisco W. B. et al. Amino acids profile of sugar cane spirit (cachaça), rum, and whisky. Food Chemistry, v. 108, n. 2, p. 784-793, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2007.11.021. Acesso em: 08 out. 2024.
APA
Aquino, F. W. B., Boso, L. M., Cardoso, D. R., & Franco, D. W. (2008). Amino acids profile of sugar cane spirit (cachaça), rum, and whisky. Food Chemistry, 108( 2), 784-793. doi:10.1016/j.foodchem.2007.11.021
NLM
Aquino FWB, Boso LM, Cardoso DR, Franco DW. Amino acids profile of sugar cane spirit (cachaça), rum, and whisky [Internet]. Food Chemistry. 2008 ; 108( 2): 784-793.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.foodchem.2007.11.021
Vancouver
Aquino FWB, Boso LM, Cardoso DR, Franco DW. Amino acids profile of sugar cane spirit (cachaça), rum, and whisky [Internet]. Food Chemistry. 2008 ; 108( 2): 784-793.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.foodchem.2007.11.021

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