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Artigo de periodico
Bee pollen from bracatinga (Mimosa scabrella): Effects of gastrointestinal digestion and epithelial transport in vitro on phenolic profile and bioactivities (2024)
Saliba, Ana Sofia Martelli Chaib ; Sartori, Alan Giovanini de Oliveira ; Rosalen, Pedro Luiz; Lazarini, Josy Goldoni ; Amaral, José Eduardo Pedroso Gomes do ; Luz, Cynthia Fernandes Pinto da; Martarello, Natalia Sêneda; Torres, Larissa Catelli Rocha ; Gallan, Leila Muriel de Souza ; Alencar, Severino Matias de
Source: Food Research International. Unidades: ESALQ, CENA
Subjects: ABELHAS, ANTI-INFLAMATÓRIOS, ANTIOXIDANTES, COMPOSTOS FENÓLICOS, DIGESTÃO ANIMAL, FLAVONOIDES, PÓLEN, SISTEMA GASTROINTESTINAL, TRANSPORTE EPITELIAL
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ABNT
SALIBA, Ana Sofia Martelli Chaib et al. Bee pollen from bracatinga (Mimosa scabrella): Effects of gastrointestinal digestion and epithelial transport in vitro on phenolic profile and bioactivities. Food Research International, v. 196, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2024.115142. Acesso em: 13 nov. 2024.
APA
Saliba, A. S. M. C., Sartori, A. G. de O., Rosalen, P. L., Lazarini, J. G., Amaral, J. E. P. G. do, Luz, C. F. P. da, et al. (2024). Bee pollen from bracatinga (Mimosa scabrella): Effects of gastrointestinal digestion and epithelial transport in vitro on phenolic profile and bioactivities. Food Research International, 196, 1-11. doi:10.1016/j.foodres.2024.115142
NLM
Saliba ASMC, Sartori AG de O, Rosalen PL, Lazarini JG, Amaral JEPG do, Luz CFP da, Martarello NS, Torres LCR, Gallan LM de S, Alencar SM de. Bee pollen from bracatinga (Mimosa scabrella): Effects of gastrointestinal digestion and epithelial transport in vitro on phenolic profile and bioactivities [Internet]. Food Research International. 2024 ;196 1-11.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.foodres.2024.115142
Vancouver
Saliba ASMC, Sartori AG de O, Rosalen PL, Lazarini JG, Amaral JEPG do, Luz CFP da, Martarello NS, Torres LCR, Gallan LM de S, Alencar SM de. Bee pollen from bracatinga (Mimosa scabrella): Effects of gastrointestinal digestion and epithelial transport in vitro on phenolic profile and bioactivities [Internet]. Food Research International. 2024 ;196 1-11.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.foodres.2024.115142
Artigo de periodico
Changes in phenolic profile and anti-inflammatory activity of Baccharis beebread during gastrointestinal digestion/intestinal permeability in vitro (2024)
Sartori, Alan Giovanini de Oliveira ; Saliba, Ana Sofia Martelli Chaib ; Martarello, Natalia Sêneda; Lazarini, Josy Goldoni ; Amaral, José Eduardo Pedroso Gomes do ; Luz, Cynthia Fernandes Pinto da ; Alencar, Severino Matias de
Source: Food Chemistry. Unidades: ESALQ, IQSC, CENA
Subjects: ABELHAS, ANTI-INFLAMATÓRIOS, CARQUEJA, COMPOSTOS FENÓLICOS, DIGESTÃO, FLAVONOIDES, PÓLEN
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SARTORI, Alan Giovanini de Oliveira et al. Changes in phenolic profile and anti-inflammatory activity of Baccharis beebread during gastrointestinal digestion/intestinal permeability in vitro. Food Chemistry, v. 432, p. 1-8, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2023.137234. Acesso em: 13 nov. 2024.
APA
Sartori, A. G. de O., Saliba, A. S. M. C., Martarello, N. S., Lazarini, J. G., Amaral, J. E. P. G. do, Luz, C. F. P. da, & Alencar, S. M. de. (2024). Changes in phenolic profile and anti-inflammatory activity of Baccharis beebread during gastrointestinal digestion/intestinal permeability in vitro. Food Chemistry, 432, 1-8. doi:10.1016/j.foodchem.2023.137234
NLM
Sartori AG de O, Saliba ASMC, Martarello NS, Lazarini JG, Amaral JEPG do, Luz CFP da, Alencar SM de. Changes in phenolic profile and anti-inflammatory activity of Baccharis beebread during gastrointestinal digestion/intestinal permeability in vitro [Internet]. Food Chemistry. 2024 ; 432 1-8.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.foodchem.2023.137234
Vancouver
Sartori AG de O, Saliba ASMC, Martarello NS, Lazarini JG, Amaral JEPG do, Luz CFP da, Alencar SM de. Changes in phenolic profile and anti-inflammatory activity of Baccharis beebread during gastrointestinal digestion/intestinal permeability in vitro [Internet]. Food Chemistry. 2024 ; 432 1-8.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.foodchem.2023.137234
Artigo de periodico
Evaluation of the release, stability and antioxidant activity of Brazilian red propolis extract encapsulated by spray-drying, spray-chilling and using the combination of both techniques (2023)
Sá, Samuel Henrique Gomes de ; Mazzocato, Marcella Chalella; Saliba, Ana Sofia Martelli Chaib ; Alencar, Severino Matias de ; Favaro-Trindade, Carmen Silvia
Source: Food Research International. Unidades: ESALQ, FZEA, CENA
Subjects: ANTIOXIDANTES, COMPOSTOS FENÓLICOS, FLAVONOIDES, MICROENCAPSULAÇÃO, PRÓPOLIS
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ABNT
SÁ, Samuel Henrique Gomes de et al. Evaluation of the release, stability and antioxidant activity of Brazilian red propolis extract encapsulated by spray-drying, spray-chilling and using the combination of both techniques. Food Research International, v. 164, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2022.112423. Acesso em: 13 nov. 2024.
APA
Sá, S. H. G. de, Mazzocato, M. C., Saliba, A. S. M. C., Alencar, S. M. de, & Favaro-Trindade, C. S. (2023). Evaluation of the release, stability and antioxidant activity of Brazilian red propolis extract encapsulated by spray-drying, spray-chilling and using the combination of both techniques. Food Research International, 164, 1-12. doi:10.1016/j.foodres.2022.112423
NLM
Sá SHG de, Mazzocato MC, Saliba ASMC, Alencar SM de, Favaro-Trindade CS. Evaluation of the release, stability and antioxidant activity of Brazilian red propolis extract encapsulated by spray-drying, spray-chilling and using the combination of both techniques [Internet]. Food Research International. 2023 ; 164 1-12.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.foodres.2022.112423
Vancouver
Sá SHG de, Mazzocato MC, Saliba ASMC, Alencar SM de, Favaro-Trindade CS. Evaluation of the release, stability and antioxidant activity of Brazilian red propolis extract encapsulated by spray-drying, spray-chilling and using the combination of both techniques [Internet]. Food Research International. 2023 ; 164 1-12.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.foodres.2022.112423
Artigo de periodico
Anthocyanin bioaccessibility and anti-inflammatory activity of a grape-based 3D printed food for dysphagia (2023)
Sartori, Alan Giovanini de Oliveira ; Saliba, Ana Sofia Martelli Chaib ; Bitencourt, Bruna Sousa ; Guedes, Jaqueline Souza ; Torres, Larissa Catelli Rocha ; Alencar, Severino Matias de ; Augusto, Pedro Esteves Duarte
Source: Innovative Food Science and Emerging Technologies. Unidades: ESALQ, CENA
Subjects: ALIMENTOS, AMIDO, ANTI-INFLAMATÓRIOS, DIGESTÃO, FLAVONOIDES, IMAGEM 3D, TRANSTORNOS DE DEGLUTIÇÃO, UVA
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ABNT
SARTORI, Alan Giovanini de Oliveira et al. Anthocyanin bioaccessibility and anti-inflammatory activity of a grape-based 3D printed food for dysphagia. Innovative Food Science and Emerging Technologies, v. 84, p. 1-13, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.ifset.2023.103289. Acesso em: 13 nov. 2024.
APA
Sartori, A. G. de O., Saliba, A. S. M. C., Bitencourt, B. S., Guedes, J. S., Torres, L. C. R., Alencar, S. M. de, & Augusto, P. E. D. (2023). Anthocyanin bioaccessibility and anti-inflammatory activity of a grape-based 3D printed food for dysphagia. Innovative Food Science and Emerging Technologies, 84, 1-13. doi:10.1016/j.ifset.2023.103289
NLM
Sartori AG de O, Saliba ASMC, Bitencourt BS, Guedes JS, Torres LCR, Alencar SM de, Augusto PED. Anthocyanin bioaccessibility and anti-inflammatory activity of a grape-based 3D printed food for dysphagia [Internet]. Innovative Food Science and Emerging Technologies. 2023 ; 84 1-13.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.ifset.2023.103289
Vancouver
Sartori AG de O, Saliba ASMC, Bitencourt BS, Guedes JS, Torres LCR, Alencar SM de, Augusto PED. Anthocyanin bioaccessibility and anti-inflammatory activity of a grape-based 3D printed food for dysphagia [Internet]. Innovative Food Science and Emerging Technologies. 2023 ; 84 1-13.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.ifset.2023.103289
Artigo de periodico
Optimizing procedures for antioxidant phenolics extraction from skin and kernel of peanuts with contrasting levels of drought tolerance (2022)
Massarioli, Adna P ; Sartori, Alan Giovanini de Oliveira ; Juliano, Fernanda F ; Santos, Roseane C. dos; Ramos, Jean Pierre C; Lima, Liziane Maria de ; Alencar, Severino Matias de
Source: Foods. Unidade: ESALQ
Subjects: AMENDOIM, DEFICIT HÍDRICO, ESPÉCIES REATIVAS DE OXIGÊNIO, FLAVONOIDES, SUPERFÍCIES DE RESPOSTA
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ABNT
MASSARIOLI, Adna P et al. Optimizing procedures for antioxidant phenolics extraction from skin and kernel of peanuts with contrasting levels of drought tolerance. Foods, v. 11, n. 3, p. 1-14, 2022Tradução . . Disponível em: https://doi.org/10.3390/foods11030449. Acesso em: 13 nov. 2024.
APA
Massarioli, A. P., Sartori, A. G. de O., Juliano, F. F., Santos, R. C. dos, Ramos, J. P. C., Lima, L. M. de, & Alencar, S. M. de. (2022). Optimizing procedures for antioxidant phenolics extraction from skin and kernel of peanuts with contrasting levels of drought tolerance. Foods, 11( 3), 1-14. doi:10.3390/foods11030449
NLM
Massarioli AP, Sartori AG de O, Juliano FF, Santos RC dos, Ramos JPC, Lima LM de, Alencar SM de. Optimizing procedures for antioxidant phenolics extraction from skin and kernel of peanuts with contrasting levels of drought tolerance [Internet]. Foods. 2022 ; 11( 3): 1-14.[citado 2024 nov. 13 ] Available from: https://doi.org/10.3390/foods11030449
Vancouver
Massarioli AP, Sartori AG de O, Juliano FF, Santos RC dos, Ramos JPC, Lima LM de, Alencar SM de. Optimizing procedures for antioxidant phenolics extraction from skin and kernel of peanuts with contrasting levels of drought tolerance [Internet]. Foods. 2022 ; 11( 3): 1-14.[citado 2024 nov. 13 ] Available from: https://doi.org/10.3390/foods11030449
Artigo de periodico
Antihyperglycemic activity of crude extract and isolation of phenolic compounds with antioxidant activity from Moringa oleifera Lam. leaves grown in Southern Brazil (2021)
Oldoni, Tatiane Luiza C; Merlin, Nathalie; Bicas, Thariane Carvalho; Prasniewski, Anaclara; Carpes, Solange Teresinha; Ascari, Jociani; Alencar, Severino Matias de ; Massarioli, Adna Prado ; Bagatini, Margarete Dulce; Morales, Rafael; Thomé, Gustavo
Source: Food Research International. Unidade: ESALQ
Subjects: ANTIOXIDANTES, COMPOSTOS FENÓLICOS, FITOQUÍMICA, FLAVONOIDES, HIPERGLICEMIA, PAPAVERALES
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ABNT
OLDONI, Tatiane Luiza C et al. Antihyperglycemic activity of crude extract and isolation of phenolic compounds with antioxidant activity from Moringa oleifera Lam. leaves grown in Southern Brazil. Food Research International, v. 141, p. 1-12, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2020.110082. Acesso em: 13 nov. 2024.
APA
Oldoni, T. L. C., Merlin, N., Bicas, T. C., Prasniewski, A., Carpes, S. T., Ascari, J., et al. (2021). Antihyperglycemic activity of crude extract and isolation of phenolic compounds with antioxidant activity from Moringa oleifera Lam. leaves grown in Southern Brazil. Food Research International, 141, 1-12. doi:10.1016/j.foodres.2020.110082
NLM
Oldoni TLC, Merlin N, Bicas TC, Prasniewski A, Carpes ST, Ascari J, Alencar SM de, Massarioli AP, Bagatini MD, Morales R, Thomé G. Antihyperglycemic activity of crude extract and isolation of phenolic compounds with antioxidant activity from Moringa oleifera Lam. leaves grown in Southern Brazil [Internet]. Food Research International. 2021 ; 141 1-12.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.foodres.2020.110082
Vancouver
Oldoni TLC, Merlin N, Bicas TC, Prasniewski A, Carpes ST, Ascari J, Alencar SM de, Massarioli AP, Bagatini MD, Morales R, Thomé G. Antihyperglycemic activity of crude extract and isolation of phenolic compounds with antioxidant activity from Moringa oleifera Lam. leaves grown in Southern Brazil [Internet]. Food Research International. 2021 ; 141 1-12.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.foodres.2020.110082
Artigo de periodico
Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study (2021)
Camargo, Adriano Costa de; Silva, Anna Paula de Souza ; Soares, Jackeline Cintra ; Alencar, Severino Matias de ; Handa, Cíntia Ladeira; Cordeiro, Karina Silva ; Figueira, Marcela Souza ; Sampaio, Geni Rodrigues ; Torres, Elizabeth Aparecida Ferraz da Silva ; Shahidi, Fereidoon; Schwember, Andrés R
Source: Molecules. Unidades: ESALQ, FSP
Subjects: FLAVONOIDES, LINHAGENS VEGETAIS, LIPASE, MELHORAMENTO GENÉTICO VEGETAL, OBESIDADE, SUPERFÍCIES DE RESPOSTA, TRIGO
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ABNT
CAMARGO, Adriano Costa de et al. Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study. Molecules, v. 26, p. 1-17, 2021Tradução . . Disponível em: https://doi.org/10.3390/molecules26020463. Acesso em: 13 nov. 2024.
APA
Camargo, A. C. de, Silva, A. P. de S., Soares, J. C., Alencar, S. M. de, Handa, C. L., Cordeiro, K. S., et al. (2021). Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study. Molecules, 26, 1-17. doi:10.3390/molecules26020463
NLM
Camargo AC de, Silva AP de S, Soares JC, Alencar SM de, Handa CL, Cordeiro KS, Figueira MS, Sampaio GR, Torres EAF da S, Shahidi F, Schwember AR. Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study [Internet]. Molecules. 2021 ; 26 1-17.[citado 2024 nov. 13 ] Available from: https://doi.org/10.3390/molecules26020463
Vancouver
Camargo AC de, Silva AP de S, Soares JC, Alencar SM de, Handa CL, Cordeiro KS, Figueira MS, Sampaio GR, Torres EAF da S, Shahidi F, Schwember AR. Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study [Internet]. Molecules. 2021 ; 26 1-17.[citado 2024 nov. 13 ] Available from: https://doi.org/10.3390/molecules26020463
Artigo de periodico
Antiproliferative Flavanoid Dimers Isolated from Brazilian Red Propolis (2020)
Banzato, Thais P; Gubiani, Juliana Regina ; Bernardi,Darlon Irineu ; Nogueira, Cláudio R.; Monteiro, Afif Felix ; Juliano, Fernanda Francetto ; Alencar, Severino Matias de ; Pilli, Ronaldo A; Lima, Carolina A. de; Longato, Giovanna B.; Ferreira, Antonio G; Foglio, Mary Ann; Carvalho, João E. de; Costa, Débora B. Vendramini; Berlinck, Roberto Gomes de Souza
Source: Journal of Natural Products. Unidades: IQSC, ESALQ
Subjects: FLAVONOIDES, PRODUTOS NATURAIS, PRÓPOLIS
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ABNT
BANZATO, Thais P et al. Antiproliferative Flavanoid Dimers Isolated from Brazilian Red Propolis. Journal of Natural Products, v. 83, n. ju 2020, p. 1784-1793, 2020Tradução . . Disponível em: https://doi.org/10.1021/acs.jnatprod.9b01136. Acesso em: 13 nov. 2024.
APA
Banzato, T. P., Gubiani, J. R., Bernardi, D. I., Nogueira, C. R., Monteiro, A. F., Juliano, F. F., et al. (2020). Antiproliferative Flavanoid Dimers Isolated from Brazilian Red Propolis. Journal of Natural Products, 83( ju 2020), 1784-1793. doi:10.1021/acs.jnatprod.9b01136
NLM
Banzato TP, Gubiani JR, Bernardi DI, Nogueira CR, Monteiro AF, Juliano FF, Alencar SM de, Pilli RA, Lima CA de, Longato GB, Ferreira AG, Foglio MA, Carvalho JE de, Costa DBV, Berlinck RG de S. Antiproliferative Flavanoid Dimers Isolated from Brazilian Red Propolis [Internet]. Journal of Natural Products. 2020 ; 83( ju 2020): 1784-1793.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1021/acs.jnatprod.9b01136
Vancouver
Banzato TP, Gubiani JR, Bernardi DI, Nogueira CR, Monteiro AF, Juliano FF, Alencar SM de, Pilli RA, Lima CA de, Longato GB, Ferreira AG, Foglio MA, Carvalho JE de, Costa DBV, Berlinck RG de S. Antiproliferative Flavanoid Dimers Isolated from Brazilian Red Propolis [Internet]. Journal of Natural Products. 2020 ; 83( ju 2020): 1784-1793.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1021/acs.jnatprod.9b01136
Artigo de periodico
Antioxidant activity and development of one chromatographic method to determine the phenolic compounds from Agroindustrial Pomace (2020)
Oldoni, Tatiane L. C; Silva, Rafaela C. da; Carpes, Solange T; Massarioli, Adna Prado ; Alencar, Severino Matias de
Source: Anais da Academia Brasileira de Ciências. Unidade: ESALQ
Subjects: ANTIOXIDANTES, BAGAÇOS, COMPOSTOS FENÓLICOS, FLAVONOIDES, HIDROCARBONETOS, MAÇÃ, MÉTODO CROMATOGRÁFICO, UVA
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ABNT
OLDONI, Tatiane L. C et al. Antioxidant activity and development of one chromatographic method to determine the phenolic compounds from Agroindustrial Pomace. Anais da Academia Brasileira de Ciências, v. 92, n. 3, p. 1-14, 2020Tradução . . Disponível em: https://doi.org/10.1590/0001-3765202020181068. Acesso em: 13 nov. 2024.
APA
Oldoni, T. L. C., Silva, R. C. da, Carpes, S. T., Massarioli, A. P., & Alencar, S. M. de. (2020). Antioxidant activity and development of one chromatographic method to determine the phenolic compounds from Agroindustrial Pomace. Anais da Academia Brasileira de Ciências, 92( 3), 1-14. doi:10.1590/0001-3765202020181068
NLM
Oldoni TLC, Silva RC da, Carpes ST, Massarioli AP, Alencar SM de. Antioxidant activity and development of one chromatographic method to determine the phenolic compounds from Agroindustrial Pomace [Internet]. Anais da Academia Brasileira de Ciências. 2020 ; 92( 3): 1-14.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1590/0001-3765202020181068
Vancouver
Oldoni TLC, Silva RC da, Carpes ST, Massarioli AP, Alencar SM de. Antioxidant activity and development of one chromatographic method to determine the phenolic compounds from Agroindustrial Pomace [Internet]. Anais da Academia Brasileira de Ciências. 2020 ; 92( 3): 1-14.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1590/0001-3765202020181068
Artigo de periodico
Can we conserve trans-resveratrol content and antioxidant activity during industrial production of chocolate? (2019)
Salvador, Izabela; Massarioli, Adna Prado ; Silva, Anna Paula de Souza ; Malaguetta, Heloísa; Melo, Priscilla Siqueira ; Alencar, Severino Matias de
Source: Journal of the Science of Food and Agriculture. Unidade: ESALQ
Subjects: ANTIOXIDANTES, CACAU, CHOCOLATE, FLAVONOIDES
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ABNT
SALVADOR, Izabela et al. Can we conserve trans-resveratrol content and antioxidant activity during industrial production of chocolate?. Journal of the Science of Food and Agriculture, v. 99, p. 83-89, 2019Tradução . . Disponível em: https://doi.org/10.1002/jsfa.9146. Acesso em: 13 nov. 2024.
APA
Salvador, I., Massarioli, A. P., Silva, A. P. de S., Malaguetta, H., Melo, P. S., & Alencar, S. M. de. (2019). Can we conserve trans-resveratrol content and antioxidant activity during industrial production of chocolate? Journal of the Science of Food and Agriculture, 99, 83-89. doi:10.1002/jsfa.9146
NLM
Salvador I, Massarioli AP, Silva AP de S, Malaguetta H, Melo PS, Alencar SM de. Can we conserve trans-resveratrol content and antioxidant activity during industrial production of chocolate? [Internet]. Journal of the Science of Food and Agriculture. 2019 ; 99 83-89.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1002/jsfa.9146
Vancouver
Salvador I, Massarioli AP, Silva AP de S, Malaguetta H, Melo PS, Alencar SM de. Can we conserve trans-resveratrol content and antioxidant activity during industrial production of chocolate? [Internet]. Journal of the Science of Food and Agriculture. 2019 ; 99 83-89.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1002/jsfa.9146
Artigo de periodico
Isoflavonoids from Brazilian red propolis down-regulate the expression of cancer-related target proteins: a pharmacogenomic analysis (2018)
Nani, Bruno Dias; Franchin, Marcelo; Lazarini, Josy Goldoni; Freires, Irlan Almeida; Cunha, Marcos Guilherme da; Bueno-Silva, Bruno; Alencar, Severino Matias de; Murata, Ramiro Mendonça; Rosalen, Pedro Luiz
Source: Phytotherapy Research. Unidade: ESALQ
Subjects: FARMACOGENÉTICA, FLAVONOIDES, PRÓPOLIS, PROTEÍNAS
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ABNT
NANI, Bruno Dias et al. Isoflavonoids from Brazilian red propolis down-regulate the expression of cancer-related target proteins: a pharmacogenomic analysis. Phytotherapy Research, v. 32, n. 4, p. 750-754, 2018Tradução . . Disponível em: https://doi.org/10.1002/ptr.6016. Acesso em: 13 nov. 2024.
APA
Nani, B. D., Franchin, M., Lazarini, J. G., Freires, I. A., Cunha, M. G. da, Bueno-Silva, B., et al. (2018). Isoflavonoids from Brazilian red propolis down-regulate the expression of cancer-related target proteins: a pharmacogenomic analysis. Phytotherapy Research, 32( 4), 750-754. doi:10.1002/ptr.6016
NLM
Nani BD, Franchin M, Lazarini JG, Freires IA, Cunha MG da, Bueno-Silva B, Alencar SM de, Murata RM, Rosalen PL. Isoflavonoids from Brazilian red propolis down-regulate the expression of cancer-related target proteins: a pharmacogenomic analysis [Internet]. Phytotherapy Research. 2018 ; 32( 4): 750-754.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1002/ptr.6016
Vancouver
Nani BD, Franchin M, Lazarini JG, Freires IA, Cunha MG da, Bueno-Silva B, Alencar SM de, Murata RM, Rosalen PL. Isoflavonoids from Brazilian red propolis down-regulate the expression of cancer-related target proteins: a pharmacogenomic analysis [Internet]. Phytotherapy Research. 2018 ; 32( 4): 750-754.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1002/ptr.6016
Artigo de periodico
Vestitol isolated from brazilian red propolis inhibits neutrophils migration in the inflammatory process: elucidation of the mechanism of action (2016)
Franchin, Marcelo; Cólon, David E.; Castanheira, Fernanda V. S.; Cunha, Marcos G. da; Bueno-Silva, Bruno; Alencar, Severino Matias de; Cunha, Thiago Mattar; Rosalen, Pedro Luiz
Source: Journal of Natural Products. Unidades: FMRP, ESALQ
Subjects: ANTI-INFLAMATÓRIOS, QUIMIOCINAS, FLAVONOIDES, LIPOPOLISSACARÍDEOS, NEUTRÓFILOS, PRÓPOLIS, ÓXIDO NÍTRICO
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ABNT
FRANCHIN, Marcelo et al. Vestitol isolated from brazilian red propolis inhibits neutrophils migration in the inflammatory process: elucidation of the mechanism of action. Journal of Natural Products, v. 79, n. 4, p. 954-960, 2016Tradução . . Disponível em: https://doi.org/10.1021/acs.jnatprod.5b00938. Acesso em: 13 nov. 2024.
APA
Franchin, M., Cólon, D. E., Castanheira, F. V. S., Cunha, M. G. da, Bueno-Silva, B., Alencar, S. M. de, et al. (2016). Vestitol isolated from brazilian red propolis inhibits neutrophils migration in the inflammatory process: elucidation of the mechanism of action. Journal of Natural Products, 79( 4), 954-960. doi:10.1021/acs.jnatprod.5b00938
NLM
Franchin M, Cólon DE, Castanheira FVS, Cunha MG da, Bueno-Silva B, Alencar SM de, Cunha TM, Rosalen PL. Vestitol isolated from brazilian red propolis inhibits neutrophils migration in the inflammatory process: elucidation of the mechanism of action [Internet]. Journal of Natural Products. 2016 ; 79( 4): 954-960.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1021/acs.jnatprod.5b00938
Vancouver
Franchin M, Cólon DE, Castanheira FVS, Cunha MG da, Bueno-Silva B, Alencar SM de, Cunha TM, Rosalen PL. Vestitol isolated from brazilian red propolis inhibits neutrophils migration in the inflammatory process: elucidation of the mechanism of action [Internet]. Journal of Natural Products. 2016 ; 79( 4): 954-960.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1021/acs.jnatprod.5b00938
Artigo de periodico
Extraction yield, antioxidant activity andphenolics from grape, mango and peanut agro-industrial by-products (2016)
Braga, Gilberto Costa; Melo, Priscilla Siqueira; Bergamaschi, Keityane Boone; Tiveron, Ana Paula; Massarioli, Adna Prado; Alencar, Severino Matias de
Source: Ciência Rural. Unidade: ESALQ
Subjects: UVA, MANGA, AMENDOIM, ANTIOXIDANTES, FLAVONOIDES, SUBPRODUTOS AGRÍCOLAS, COMPOSTOS FENÓLICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BRAGA, Gilberto Costa et al. Extraction yield, antioxidant activity andphenolics from grape, mango and peanut agro-industrial by-products. Ciência Rural, v. 46, n. 8, p. 1498-1504, 2016Tradução . . Disponível em: https://doi.org/10.1590/0103-8478cr20150531. Acesso em: 13 nov. 2024.
APA
Braga, G. C., Melo, P. S., Bergamaschi, K. B., Tiveron, A. P., Massarioli, A. P., & Alencar, S. M. de. (2016). Extraction yield, antioxidant activity andphenolics from grape, mango and peanut agro-industrial by-products. Ciência Rural, 46( 8), 1498-1504. doi:10.1590/0103-8478cr20150531
NLM
Braga GC, Melo PS, Bergamaschi KB, Tiveron AP, Massarioli AP, Alencar SM de. Extraction yield, antioxidant activity andphenolics from grape, mango and peanut agro-industrial by-products [Internet]. Ciência Rural. 2016 ; 46( 8): 1498-1504.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1590/0103-8478cr20150531
Vancouver
Braga GC, Melo PS, Bergamaschi KB, Tiveron AP, Massarioli AP, Alencar SM de. Extraction yield, antioxidant activity andphenolics from grape, mango and peanut agro-industrial by-products [Internet]. Ciência Rural. 2016 ; 46( 8): 1498-1504.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1590/0103-8478cr20150531
Artigo de periodico
Antioxidant activity of brazilian organic propolis and its relation to seasonal variation (2016)
Lacerda, Risia Cristina Coelho ; Tiveron, Ana Paula; Tandel, Maria da Conceição Freitas de Faria; Rosalen, Pedro Luiz; Ikegaki, Masaharu; Alencar, Severino Matias de
Source: IOSR Journal of Pharmacy and Biological Sciences. Unidade: ESALQ
Subjects: PRÓPOLIS, ANTIOXIDANTES, COMPOSTOS FENÓLICOS, FLAVONOIDES, VARIAÇÕES SAZONAIS, RADICAIS LIVRES, ABELHAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LACERDA, Risia Cristina Coelho et al. Antioxidant activity of brazilian organic propolis and its relation to seasonal variation. IOSR Journal of Pharmacy and Biological Sciences, v. 11, n. 6, p. 31-38, 2016Tradução . . Disponível em: https://www.iosrjournals.org/iosr-jpbs/papers/Vol11-issue6/Version-1/F1106013138.pdf. Acesso em: 13 nov. 2024.
APA
Lacerda, R. C. C., Tiveron, A. P., Tandel, M. da C. F. de F., Rosalen, P. L., Ikegaki, M., & Alencar, S. M. de. (2016). Antioxidant activity of brazilian organic propolis and its relation to seasonal variation. IOSR Journal of Pharmacy and Biological Sciences, 11( 6), 31-38. Recuperado de https://www.iosrjournals.org/iosr-jpbs/papers/Vol11-issue6/Version-1/F1106013138.pdf
NLM
Lacerda RCC, Tiveron AP, Tandel M da CF de F, Rosalen PL, Ikegaki M, Alencar SM de. Antioxidant activity of brazilian organic propolis and its relation to seasonal variation [Internet]. IOSR Journal of Pharmacy and Biological Sciences. 2016 ; 11( 6): 31-38.[citado 2024 nov. 13 ] Available from: https://www.iosrjournals.org/iosr-jpbs/papers/Vol11-issue6/Version-1/F1106013138.pdf
Vancouver
Lacerda RCC, Tiveron AP, Tandel M da CF de F, Rosalen PL, Ikegaki M, Alencar SM de. Antioxidant activity of brazilian organic propolis and its relation to seasonal variation [Internet]. IOSR Journal of Pharmacy and Biological Sciences. 2016 ; 11( 6): 31-38.[citado 2024 nov. 13 ] Available from: https://www.iosrjournals.org/iosr-jpbs/papers/Vol11-issue6/Version-1/F1106013138.pdf
Artigo de periodico
Antioxidant capacity of fractions of alcoholic extracts of sugarcane leaves (2013)
Souza-Sartori, Juliana Aparecida de ; Prado, Adna ; Veiga, Lucimara Fernanda; Torres, Nathalia ; Alencar, Severino Matias de ; Aguiar, Claudio Lima de
Source: Sugar Industry. Unidade: ESALQ
Subjects: ANTIOXIDANTES, CANA-DE-AÇÚCAR, COMPOSTOS FENÓLICOS, FLAVONOIDES, FOLHAS (PLANTAS)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA-SARTORI, Juliana Aparecida de et al. Antioxidant capacity of fractions of alcoholic extracts of sugarcane leaves. Sugar Industry, v. 138, n. 3, p. 165-169, 2013Tradução . . Disponível em: https://doi.org/10.36961/si13990. Acesso em: 13 nov. 2024.
APA
Souza-Sartori, J. A. de, Prado, A., Veiga, L. F., Torres, N., Alencar, S. M. de, & Aguiar, C. L. de. (2013). Antioxidant capacity of fractions of alcoholic extracts of sugarcane leaves. Sugar Industry, 138( 3), 165-169. doi:10.36961/si13990
NLM
Souza-Sartori JA de, Prado A, Veiga LF, Torres N, Alencar SM de, Aguiar CL de. Antioxidant capacity of fractions of alcoholic extracts of sugarcane leaves [Internet]. Sugar Industry. 2013 ; 138( 3): 165-169.[citado 2024 nov. 13 ] Available from: https://doi.org/10.36961/si13990
Vancouver
Souza-Sartori JA de, Prado A, Veiga LF, Torres N, Alencar SM de, Aguiar CL de. Antioxidant capacity of fractions of alcoholic extracts of sugarcane leaves [Internet]. Sugar Industry. 2013 ; 138( 3): 165-169.[citado 2024 nov. 13 ] Available from: https://doi.org/10.36961/si13990
Artigo de periodico
Chemical composition and free radical scavenging activity of Apis mellifera bee pollen from Southern Brazil (2009)
Carpes, Solange Teresinha; Mourão, Gerson Barreto ; Alencar, Severino Matias de ; Masson, Maria Lúcia
Source: Brazilian Journal of Food Technology. Unidade: ESALQ
Subjects: ABELHAS, ANTIOXIDANTES, COMPOSIÇÃO QUÍMICA, COMPOSTOS FENÓLICOS, FLAVONOIDES, PÓLEN, RADICAIS LIVRES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARPES, Solange Teresinha et al. Chemical composition and free radical scavenging activity of Apis mellifera bee pollen from Southern Brazil. Brazilian Journal of Food Technology, v. 12, n. 3, p. 220-229, 2009Tradução . . Disponível em: https://doi.org/10.4260/BJFT2009800900016. Acesso em: 13 nov. 2024.
APA
Carpes, S. T., Mourão, G. B., Alencar, S. M. de, & Masson, M. L. (2009). Chemical composition and free radical scavenging activity of Apis mellifera bee pollen from Southern Brazil. Brazilian Journal of Food Technology, 12( 3), 220-229. doi:10.4260/BJFT2009800900016
NLM
Carpes ST, Mourão GB, Alencar SM de, Masson ML. Chemical composition and free radical scavenging activity of Apis mellifera bee pollen from Southern Brazil [Internet]. Brazilian Journal of Food Technology. 2009 ; 12( 3): 220-229.[citado 2024 nov. 13 ] Available from: https://doi.org/10.4260/BJFT2009800900016
Vancouver
Carpes ST, Mourão GB, Alencar SM de, Masson ML. Chemical composition and free radical scavenging activity of Apis mellifera bee pollen from Southern Brazil [Internet]. Brazilian Journal of Food Technology. 2009 ; 12( 3): 220-229.[citado 2024 nov. 13 ] Available from: https://doi.org/10.4260/BJFT2009800900016
Trabalho de evento-anais periodico
Determinação da atividade antioxidante e do teor de compostos fenólicos e flavonoides totais em amostras de pólen apícola de Apis mellifera (2009)
Neves, Letícia Corassa ; Alencar, Severino Matias de ; Carpes, Solange Terezinha
Source: Brazilian Journal of Food Technology. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: ESALQ
Subjects: ABELHAS, ANTIOXIDANTES, COLORAÇÃO, COMPOSTOS FENÓLICOS, FLAVONOIDES, PÓLEN
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NEVES, Letícia Corassa e ALENCAR, Severino Matias de e CARPES, Solange Terezinha. Determinação da atividade antioxidante e do teor de compostos fenólicos e flavonoides totais em amostras de pólen apícola de Apis mellifera. Brazilian Journal of Food Technology. Campinas: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. Disponível em: https://bjft.ital.sp.gov.br/especiais/especial_2009_2/v12ne_t0231.pdf. Acesso em: 13 nov. 2024. , 2009
APA
Neves, L. C., Alencar, S. M. de, & Carpes, S. T. (2009). Determinação da atividade antioxidante e do teor de compostos fenólicos e flavonoides totais em amostras de pólen apícola de Apis mellifera. Brazilian Journal of Food Technology. Campinas: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. Recuperado de https://bjft.ital.sp.gov.br/especiais/especial_2009_2/v12ne_t0231.pdf
NLM
Neves LC, Alencar SM de, Carpes ST. Determinação da atividade antioxidante e do teor de compostos fenólicos e flavonoides totais em amostras de pólen apícola de Apis mellifera [Internet]. Brazilian Journal of Food Technology. 2009 ; 107-110.[citado 2024 nov. 13 ] Available from: https://bjft.ital.sp.gov.br/especiais/especial_2009_2/v12ne_t0231.pdf
Vancouver
Neves LC, Alencar SM de, Carpes ST. Determinação da atividade antioxidante e do teor de compostos fenólicos e flavonoides totais em amostras de pólen apícola de Apis mellifera [Internet]. Brazilian Journal of Food Technology. 2009 ; 107-110.[citado 2024 nov. 13 ] Available from: https://bjft.ital.sp.gov.br/especiais/especial_2009_2/v12ne_t0231.pdf

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