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Artigo de periodico
Sugarcane bagasse derived xylooligosaccharides produced by an arabinofuranosidase/xylobiohydrolase from bifidobacterium longum in synergism with xylanases (2024)
Capetti, Caio Cesar de Mello ; Ontañon, Ornella Mailén; Navas, Laura Emilce ; Campos, Eleonora ; Simister, Rachael; Dowle, Adam A ; Liberato, Marcelo Vizoná ; Pellegrini, Vanessa de Oliveira Arnoldi ; Gomez, Leonardo Dario ; Polikarpov, Igor
Source: Carbohydrate Polymers. Unidade: IFSC
Subjects: POLISSACARÍDEOS, BAGAÇOS, CANA-DE-AÇÚCAR, ENZIMAS
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CAPETTI, Caio Cesar de Mello et al. Sugarcane bagasse derived xylooligosaccharides produced by an arabinofuranosidase/xylobiohydrolase from bifidobacterium longum in synergism with xylanases. Carbohydrate Polymers, v. 339, p. Se 2024, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2024.122248. Acesso em: 31 out. 2024.
APA
Capetti, C. C. de M., Ontañon, O. M., Navas, L. E., Campos, E., Simister, R., Dowle, A. A., et al. (2024). Sugarcane bagasse derived xylooligosaccharides produced by an arabinofuranosidase/xylobiohydrolase from bifidobacterium longum in synergism with xylanases. Carbohydrate Polymers, 339, Se 2024. doi:10.1016/j.carbpol.2024.122248
NLM
Capetti CC de M, Ontañon OM, Navas LE, Campos E, Simister R, Dowle AA, Liberato MV, Pellegrini V de OA, Gomez LD, Polikarpov I. Sugarcane bagasse derived xylooligosaccharides produced by an arabinofuranosidase/xylobiohydrolase from bifidobacterium longum in synergism with xylanases [Internet]. Carbohydrate Polymers. 2024 ; 339 Se 2024.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.carbpol.2024.122248
Vancouver
Capetti CC de M, Ontañon OM, Navas LE, Campos E, Simister R, Dowle AA, Liberato MV, Pellegrini V de OA, Gomez LD, Polikarpov I. Sugarcane bagasse derived xylooligosaccharides produced by an arabinofuranosidase/xylobiohydrolase from bifidobacterium longum in synergism with xylanases [Internet]. Carbohydrate Polymers. 2024 ; 339 Se 2024.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.carbpol.2024.122248
Artigo de periodico
Evaluation of hydrothermal and alkaline pretreatment routes for xylooligosaccharides production from sugar cane bagasse using different combinations of recombinant enzymes (2024)
Capetti, Caio Cesar de Mello ; Pellegrini, Vanessa de Oliveira Arnoldi ; Vacilotto, Milena Moreira; Curvelo, Antonio Aprigio da Silva ; Falvo, Maurício; Guimarães, Francisco Eduardo Gontijo ; Ontañon, Ornella Mailén; Campos, Eleonora; Polikarpov, Igor
Source: Food and Bioprocess Technology. Unidades: IQSC, IFSC
Subjects: BAGAÇOS, CANA-DE-AÇÚCAR, ENZIMAS
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ABNT
CAPETTI, Caio Cesar de Mello et al. Evaluation of hydrothermal and alkaline pretreatment routes for xylooligosaccharides production from sugar cane bagasse using different combinations of recombinant enzymes. Food and Bioprocess Technology, v. 1752-1764, n. 7, 2024Tradução . . Disponível em: https://doi.org/10.1007/s11947-023-03226-7. Acesso em: 31 out. 2024.
APA
Capetti, C. C. de M., Pellegrini, V. de O. A., Vacilotto, M. M., Curvelo, A. A. da S., Falvo, M., Guimarães, F. E. G., et al. (2024). Evaluation of hydrothermal and alkaline pretreatment routes for xylooligosaccharides production from sugar cane bagasse using different combinations of recombinant enzymes. Food and Bioprocess Technology, 1752-1764( 7). doi:10.1007/s11947-023-03226-7
NLM
Capetti CC de M, Pellegrini V de OA, Vacilotto MM, Curvelo AA da S, Falvo M, Guimarães FEG, Ontañon OM, Campos E, Polikarpov I. Evaluation of hydrothermal and alkaline pretreatment routes for xylooligosaccharides production from sugar cane bagasse using different combinations of recombinant enzymes [Internet]. Food and Bioprocess Technology. 2024 ; 1752-1764( 7):[citado 2024 out. 31 ] Available from: https://doi.org/10.1007/s11947-023-03226-7
Vancouver
Capetti CC de M, Pellegrini V de OA, Vacilotto MM, Curvelo AA da S, Falvo M, Guimarães FEG, Ontañon OM, Campos E, Polikarpov I. Evaluation of hydrothermal and alkaline pretreatment routes for xylooligosaccharides production from sugar cane bagasse using different combinations of recombinant enzymes [Internet]. Food and Bioprocess Technology. 2024 ; 1752-1764( 7):[citado 2024 out. 31 ] Available from: https://doi.org/10.1007/s11947-023-03226-7
Artigo de periodico
First report on the toxicity of SARS-CoV-2, alone and in combination with polyethylene microplastics in neotropical fish (2023)
Ferreira, Raíssa de Oliveira; Guimarães, Abraão Tiago Batista ; Luz, Thiarlen Marinho da ; Rodrigues, Aline Sueli de Lima ; Islam, Abu Reza Md. Towfiqul ; Rahman, Mostafizur; Ragavendran, Chinnasamy ; Kamaraj, Chinnaperumal ; Charlie-Silva, Ives ; Braz, Helyson Lucas Bezerra ; Arias, Andrés Hugo ; Santiago, Omar Cruz ; Damià Barceló ; Malafaia, Guilherme ; Durigon, Edison Luiz
Source: Science of the Total Environment. Unidade: ICB
Subjects: MICROBIOLOGIA, MICROBIOLOGIA AMBIENTAL, MEIO AMBIENTE, PLÁSTICOS, BIOMARCADORES, ECOTOXICOLOGIA MARINHA, CORONAVIRUS, ECOLOGIA AQUÁTICA, ECOLOGIA DA POLUIÇÃO, ENZIMAS, ATIVAÇÃO ENZIMÁTICA, PEIXES TROPICAIS
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FERREIRA, Raíssa de Oliveira et al. First report on the toxicity of SARS-CoV-2, alone and in combination with polyethylene microplastics in neotropical fish. Science of the Total Environment, v. 882, p. 1-22, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.scitotenv.2023.163617. Acesso em: 31 out. 2024.
APA
Ferreira, R. de O., Guimarães, A. T. B., Luz, T. M. da, Rodrigues, A. S. de L., Islam, A. R. M. T., Rahman, M., et al. (2023). First report on the toxicity of SARS-CoV-2, alone and in combination with polyethylene microplastics in neotropical fish. Science of the Total Environment, 882, 1-22. doi:10.1016/j.scitotenv.2023.163617
NLM
Ferreira R de O, Guimarães ATB, Luz TM da, Rodrigues AS de L, Islam ARMT, Rahman M, Ragavendran C, Kamaraj C, Charlie-Silva I, Braz HLB, Arias AH, Santiago OC, Damià Barceló, Malafaia G, Durigon EL. First report on the toxicity of SARS-CoV-2, alone and in combination with polyethylene microplastics in neotropical fish [Internet]. Science of the Total Environment. 2023 ; 882 1-22.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.scitotenv.2023.163617
Vancouver
Ferreira R de O, Guimarães ATB, Luz TM da, Rodrigues AS de L, Islam ARMT, Rahman M, Ragavendran C, Kamaraj C, Charlie-Silva I, Braz HLB, Arias AH, Santiago OC, Damià Barceló, Malafaia G, Durigon EL. First report on the toxicity of SARS-CoV-2, alone and in combination with polyethylene microplastics in neotropical fish [Internet]. Science of the Total Environment. 2023 ; 882 1-22.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.scitotenv.2023.163617
Parte de monografia/livro
Proceso de purificación: métodos analíticos y estabilidad de enzimas (2023)
Kilikian, Beatriz Vahan; Pessoa Junior, Adalberto ; Picó, Guilhermo Alfredo; Braia, Mauricio Javier
Source: Purificación de productos biotecnológicos: operaciones y procesos con aplicaciones industriales. Unidades: EP, FCF
Subjects: BIOTECNOLOGIA, ENZIMAS
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ABNT
KILIKIAN, Beatriz Vahan et al. Proceso de purificación: métodos analíticos y estabilidad de enzimas. Purificación de productos biotecnológicos: operaciones y procesos con aplicaciones industriales. Tradução . Zaragoza: Acribia, 2023. . . Acesso em: 31 out. 2024.
APA
Kilikian, B. V., Pessoa Junior, A., Picó, G. A., & Braia, M. J. (2023). Proceso de purificación: métodos analíticos y estabilidad de enzimas. In Purificación de productos biotecnológicos: operaciones y procesos con aplicaciones industriales. Zaragoza: Acribia.
NLM
Kilikian BV, Pessoa Junior A, Picó GA, Braia MJ. Proceso de purificación: métodos analíticos y estabilidad de enzimas. In: Purificación de productos biotecnológicos: operaciones y procesos con aplicaciones industriales. Zaragoza: Acribia; 2023. [citado 2024 out. 31 ]
Vancouver
Kilikian BV, Pessoa Junior A, Picó GA, Braia MJ. Proceso de purificación: métodos analíticos y estabilidad de enzimas. In: Purificación de productos biotecnológicos: operaciones y procesos con aplicaciones industriales. Zaragoza: Acribia; 2023. [citado 2024 out. 31 ]
Artigo de periodico
Structural and molecular dynamics investigations of ligand stabilization via secondary binding site interactions in Paenibacillus xylanivorans GH11 xylanase (2021)
Briganti, Lorenzo; Capetti, Caio Cesar de Mello; Pellegrini, Vanessa de Oliveira Arnoldi ; Ghio, Silvina; Campos, Eleonora; Nascimento, Alessandro Silva ; Polikarpov, Igor
Source: Computational and Structural Biotechnology Journal. Unidade: IFSC
Subjects: ENZIMAS, CELULOSE, BIOTECNOLOGIA
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ABNT
BRIGANTI, Lorenzo et al. Structural and molecular dynamics investigations of ligand stabilization via secondary binding site interactions in Paenibacillus xylanivorans GH11 xylanase. Computational and Structural Biotechnology Journal, v. 19, p. 1557-1566, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.csbj.2021.03.002. Acesso em: 31 out. 2024.
APA
Briganti, L., Capetti, C. C. de M., Pellegrini, V. de O. A., Ghio, S., Campos, E., Nascimento, A. S., & Polikarpov, I. (2021). Structural and molecular dynamics investigations of ligand stabilization via secondary binding site interactions in Paenibacillus xylanivorans GH11 xylanase. Computational and Structural Biotechnology Journal, 19, 1557-1566. doi:10.1016/j.csbj.2021.03.002
NLM
Briganti L, Capetti CC de M, Pellegrini V de OA, Ghio S, Campos E, Nascimento AS, Polikarpov I. Structural and molecular dynamics investigations of ligand stabilization via secondary binding site interactions in Paenibacillus xylanivorans GH11 xylanase [Internet]. Computational and Structural Biotechnology Journal. 2021 ; 19 1557-1566.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.csbj.2021.03.002
Vancouver
Briganti L, Capetti CC de M, Pellegrini V de OA, Ghio S, Campos E, Nascimento AS, Polikarpov I. Structural and molecular dynamics investigations of ligand stabilization via secondary binding site interactions in Paenibacillus xylanivorans GH11 xylanase [Internet]. Computational and Structural Biotechnology Journal. 2021 ; 19 1557-1566.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.csbj.2021.03.002
Artigo de periodico
Physiological responses of Eucalyptus camaldulensis (Dehnh.) to simulated glyphosate drift (2021)
Meloni, Diego Ariel; Martinez, Carlos Alberto
Source: BIOFIX Scientific Journal. Unidade: FFCLRP
Subjects: ENZIMAS, ANTIOXIDANTES, HERBICIDAS, ESTRESSE OXIDATIVO, FOTOSSÍNTESE, FITOTOXICIDADE
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ABNT
MELONI, Diego Ariel e MARTINEZ, Carlos Alberto. Physiological responses of Eucalyptus camaldulensis (Dehnh.) to simulated glyphosate drift. BIOFIX Scientific Journal, v. 6, n. 1, p. 46-53, 2021Tradução . . Disponível em: https://doi.org/10.5380/biofix.v6i1.77236. Acesso em: 31 out. 2024.
APA
Meloni, D. A., & Martinez, C. A. (2021). Physiological responses of Eucalyptus camaldulensis (Dehnh.) to simulated glyphosate drift. BIOFIX Scientific Journal, 6( 1), 46-53. doi:10.5380/biofix.v6i1.77236
NLM
Meloni DA, Martinez CA. Physiological responses of Eucalyptus camaldulensis (Dehnh.) to simulated glyphosate drift [Internet]. BIOFIX Scientific Journal. 2021 ; 6( 1): 46-53.[citado 2024 out. 31 ] Available from: https://doi.org/10.5380/biofix.v6i1.77236
Vancouver
Meloni DA, Martinez CA. Physiological responses of Eucalyptus camaldulensis (Dehnh.) to simulated glyphosate drift [Internet]. BIOFIX Scientific Journal. 2021 ; 6( 1): 46-53.[citado 2024 out. 31 ] Available from: https://doi.org/10.5380/biofix.v6i1.77236
Parte de monografia/livro
Processo de purificação: métodos analíticos e estabilidade de enzimas (2020)
Kilikian, Beatriz Vahan; Pessoa Junior, Adalberto ; Picó, Guilhermo Alfredo; Braia, Mauricio Javier
Source: Purificação de produtos biotecnológicos: operações e processos com aplicação industrial. Unidades: FCF, EP
Subjects: ENZIMAS, BIOTECNOLOGIA
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ABNT
KILIKIAN, Beatriz Vahan et al. Processo de purificação: métodos analíticos e estabilidade de enzimas. Purificação de produtos biotecnológicos: operações e processos com aplicação industrial. Tradução . São Paulo: Blucher, 2020. . . Acesso em: 31 out. 2024.
APA
Kilikian, B. V., Pessoa Junior, A., Picó, G. A., & Braia, M. J. (2020). Processo de purificação: métodos analíticos e estabilidade de enzimas. In Purificação de produtos biotecnológicos: operações e processos com aplicação industrial. São Paulo: Blucher.
NLM
Kilikian BV, Pessoa Junior A, Picó GA, Braia MJ. Processo de purificação: métodos analíticos e estabilidade de enzimas. In: Purificação de produtos biotecnológicos: operações e processos com aplicação industrial. São Paulo: Blucher; 2020. [citado 2024 out. 31 ]
Vancouver
Kilikian BV, Pessoa Junior A, Picó GA, Braia MJ. Processo de purificação: métodos analíticos e estabilidade de enzimas. In: Purificação de produtos biotecnológicos: operações e processos com aplicação industrial. São Paulo: Blucher; 2020. [citado 2024 out. 31 ]
Artigo de periodico
A retrospective survey of rodent-borne viruses in rural populations of Brazilian Amazon (2020)
Fernandes, Jorlan ; Coelho, Thayssa Alves; Oliveira, Renata Carvalho de; Guterres, Alexandro ; Vitral, Claudia Lamarca; Teixeira, Bernardo Rodrigues ; Santos, Fernando de Oliveira ; Oliveira, Jaqueline Mendes de; Nunes, Mônica da Silva ; Horta, Marco Aurélio Pereira ; Levis, Silvana C.; Ferreira, Marcelo Urbano ; Lemos, Elba Regina Sampaio de
Source: Revista da Sociedade Brasileira de Medicina Tropical. Unidade: ICB
Subjects: PARASITOLOGIA, ROEDORES, VÍRUS, POPULAÇÃO RURAL, ECOSSISTEMAS, IMUNOENSAIO, ENZIMAS, ANTICORPOS
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ABNT
FERNANDES, Jorlan et al. A retrospective survey of rodent-borne viruses in rural populations of Brazilian Amazon. Revista da Sociedade Brasileira de Medicina Tropical, v. 53, p. 4 , 2020Tradução . . Disponível em: https://doi.org/10.1590/0037-8682-0511-2019. Acesso em: 31 out. 2024.
APA
Fernandes, J., Coelho, T. A., Oliveira, R. C. de, Guterres, A., Vitral, C. L., Teixeira, B. R., et al. (2020). A retrospective survey of rodent-borne viruses in rural populations of Brazilian Amazon. Revista da Sociedade Brasileira de Medicina Tropical, 53, 4 . doi:10.1590/0037-8682-0511-2019
NLM
Fernandes J, Coelho TA, Oliveira RC de, Guterres A, Vitral CL, Teixeira BR, Santos F de O, Oliveira JM de, Nunes M da S, Horta MAP, Levis SC, Ferreira MU, Lemos ERS de. A retrospective survey of rodent-borne viruses in rural populations of Brazilian Amazon [Internet]. Revista da Sociedade Brasileira de Medicina Tropical. 2020 ; 53 4 .[citado 2024 out. 31 ] Available from: https://doi.org/10.1590/0037-8682-0511-2019
Vancouver
Fernandes J, Coelho TA, Oliveira RC de, Guterres A, Vitral CL, Teixeira BR, Santos F de O, Oliveira JM de, Nunes M da S, Horta MAP, Levis SC, Ferreira MU, Lemos ERS de. A retrospective survey of rodent-borne viruses in rural populations of Brazilian Amazon [Internet]. Revista da Sociedade Brasileira de Medicina Tropical. 2020 ; 53 4 .[citado 2024 out. 31 ] Available from: https://doi.org/10.1590/0037-8682-0511-2019
Artigo de periodico
Optimization of protease production and sequence analysis of the purified enzyme from the cold adapted yeast Rhodotorula mucilaginosa CBMAI 1528 (2020)
Lario, Luciana Daniela; Pullo, Omar Santiago Pillaca ; Sette, Lara Durães; Converti, Attilio ; Casati, Paula; Spampinato, Claudia; Pessoa Junior, Adalberto
Source: Biotechnology Reports. Unidade: FCF
Subjects: ENZIMAS, LEVEDURAS
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ABNT
LARIO, Luciana Daniela et al. Optimization of protease production and sequence analysis of the purified enzyme from the cold adapted yeast Rhodotorula mucilaginosa CBMAI 1528. Biotechnology Reports, v. 28, p. 1-9 art. e00546, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.btre.2020.e00546. Acesso em: 31 out. 2024.
APA
Lario, L. D., Pullo, O. S. P., Sette, L. D., Converti, A., Casati, P., Spampinato, C., & Pessoa Junior, A. (2020). Optimization of protease production and sequence analysis of the purified enzyme from the cold adapted yeast Rhodotorula mucilaginosa CBMAI 1528. Biotechnology Reports, 28, 1-9 art. e00546. doi:10.1016/j.btre.2020.e00546
NLM
Lario LD, Pullo OSP, Sette LD, Converti A, Casati P, Spampinato C, Pessoa Junior A. Optimization of protease production and sequence analysis of the purified enzyme from the cold adapted yeast Rhodotorula mucilaginosa CBMAI 1528 [Internet]. Biotechnology Reports. 2020 ; 28 1-9 art. e00546.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.btre.2020.e00546
Vancouver
Lario LD, Pullo OSP, Sette LD, Converti A, Casati P, Spampinato C, Pessoa Junior A. Optimization of protease production and sequence analysis of the purified enzyme from the cold adapted yeast Rhodotorula mucilaginosa CBMAI 1528 [Internet]. Biotechnology Reports. 2020 ; 28 1-9 art. e00546.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.btre.2020.e00546
Artigo de periodico
Cold-adapted enzymes produced by fungi from terrestrial and marine Antarctic environments (2018)
Duarte, Alysson Wagner Fernandes; Santos, Juliana Aparecida dos; Vianna, Marina Vitti; Vieira, Juliana Maíra Freitas; Mallagutti, Vitor Hugo; Inforsato, Fábio José; Wentzel, Lia Costa Pinto; Lario, Luciana Daniela; Rodrigues, André; Pagnocca, Fernando Carlos; Pessoa Junior, Adalberto ; Sette, Lara Durães
Source: Critical Reviews in Biotechnology. Unidade: FCF
Subjects: ENZIMAS, FUNGOS, LEVEDURAS
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ABNT
DUARTE, Alysson Wagner Fernandes et al. Cold-adapted enzymes produced by fungi from terrestrial and marine Antarctic environments. Critical Reviews in Biotechnology, v. 38, n. 4, p. 600-619, 2018Tradução . . Disponível em: https://doi.org/10.1080/07388551.2017.1379468. Acesso em: 31 out. 2024.
APA
Duarte, A. W. F., Santos, J. A. dos, Vianna, M. V., Vieira, J. M. F., Mallagutti, V. H., Inforsato, F. J., et al. (2018). Cold-adapted enzymes produced by fungi from terrestrial and marine Antarctic environments. Critical Reviews in Biotechnology, 38( 4), 600-619. doi:10.1080/07388551.2017.1379468
NLM
Duarte AWF, Santos JA dos, Vianna MV, Vieira JMF, Mallagutti VH, Inforsato FJ, Wentzel LCP, Lario LD, Rodrigues A, Pagnocca FC, Pessoa Junior A, Sette LD. Cold-adapted enzymes produced by fungi from terrestrial and marine Antarctic environments [Internet]. Critical Reviews in Biotechnology. 2018 ; 38( 4): 600-619.[citado 2024 out. 31 ] Available from: https://doi.org/10.1080/07388551.2017.1379468
Vancouver
Duarte AWF, Santos JA dos, Vianna MV, Vieira JMF, Mallagutti VH, Inforsato FJ, Wentzel LCP, Lario LD, Rodrigues A, Pagnocca FC, Pessoa Junior A, Sette LD. Cold-adapted enzymes produced by fungi from terrestrial and marine Antarctic environments [Internet]. Critical Reviews in Biotechnology. 2018 ; 38( 4): 600-619.[citado 2024 out. 31 ] Available from: https://doi.org/10.1080/07388551.2017.1379468
Artigo de periodico
The non-canonical substrat es of Trypanosoma cruzi Tyrosine and Aspartate Aminotransferases: Branched-Chain amino acid (2017)
Manchola, Nubia Carolina ; Silber, Ariel Mariano ; Nowicki, Cristina
Source: The Journal of Eukaryotic Microbiology. Unidade: ICB
Subjects: PARASITOLOGIA, TRYPANOSOMA CRUZI, AMINOÁCIDOS, ENZIMAS
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ABNT
MANCHOLA, Nubia Carolina e SILBER, Ariel Mariano e NOWICKI, Cristina. The non-canonical substrat es of Trypanosoma cruzi Tyrosine and Aspartate Aminotransferases: Branched-Chain amino acid. The Journal of Eukaryotic Microbiology, v. 65, n. 1, 2017Tradução . . Disponível em: https://doi.org/10.1111/jeu.12435. Acesso em: 31 out. 2024.
APA
Manchola, N. C., Silber, A. M., & Nowicki, C. (2017). The non-canonical substrat es of Trypanosoma cruzi Tyrosine and Aspartate Aminotransferases: Branched-Chain amino acid. The Journal of Eukaryotic Microbiology, 65( 1). doi:10.1111/jeu.12435
NLM
Manchola NC, Silber AM, Nowicki C. The non-canonical substrat es of Trypanosoma cruzi Tyrosine and Aspartate Aminotransferases: Branched-Chain amino acid [Internet]. The Journal of Eukaryotic Microbiology. 2017 ; 65( 1):[citado 2024 out. 31 ] Available from: https://doi.org/10.1111/jeu.12435
Vancouver
Manchola NC, Silber AM, Nowicki C. The non-canonical substrat es of Trypanosoma cruzi Tyrosine and Aspartate Aminotransferases: Branched-Chain amino acid [Internet]. The Journal of Eukaryotic Microbiology. 2017 ; 65( 1):[citado 2024 out. 31 ] Available from: https://doi.org/10.1111/jeu.12435
Artigo de periodico
Effect of a combination of enzymes on the fundamental rheological behavior of bread dough enriched with resistant starch (2016)
Altuna, Luz; Ribotta, Pablo Daniel ; Tadini, Carmen Cecília
Source: LWT- Food Science and Technology. Unidade: EP
Subjects: ENZIMAS, AMIDO, REOLOGIA
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ABNT
ALTUNA, Luz e RIBOTTA, Pablo Daniel e TADINI, Carmen Cecília. Effect of a combination of enzymes on the fundamental rheological behavior of bread dough enriched with resistant starch. LWT- Food Science and Technology, v. 73, p. 267-273, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2016.06.010. Acesso em: 31 out. 2024.
APA
Altuna, L., Ribotta, P. D., & Tadini, C. C. (2016). Effect of a combination of enzymes on the fundamental rheological behavior of bread dough enriched with resistant starch. LWT- Food Science and Technology, 73, 267-273. doi:10.1016/j.lwt.2016.06.010
NLM
Altuna L, Ribotta PD, Tadini CC. Effect of a combination of enzymes on the fundamental rheological behavior of bread dough enriched with resistant starch [Internet]. LWT- Food Science and Technology. 2016 ; 73 267-273.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.lwt.2016.06.010
Vancouver
Altuna L, Ribotta PD, Tadini CC. Effect of a combination of enzymes on the fundamental rheological behavior of bread dough enriched with resistant starch [Internet]. LWT- Food Science and Technology. 2016 ; 73 267-273.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.lwt.2016.06.010
Artigo de periodico
Torque measurement in real time during mixing and kneading of bread dough with high content of resistant maize starch and enzymes (2016)
Altuna, Luz; Romano, Roberto Cesar de Oliveira ; Pileggi, Rafael Giuliano ; Ribotta, Pablo Daniel ; Tadini, Carmen Cecília
Source: International Journal of Food Engineering. Unidade: EP
Subjects: ENZIMAS, AMIDO, PANIFICAÇÃO
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ABNT
ALTUNA, Luz et al. Torque measurement in real time during mixing and kneading of bread dough with high content of resistant maize starch and enzymes. International Journal of Food Engineering, v. 12, n. 8, p. 719–728, 2016Tradução . . Disponível em: https://doi.org/10.1515/ijfe-2016-0132. Acesso em: 31 out. 2024.
APA
Altuna, L., Romano, R. C. de O., Pileggi, R. G., Ribotta, P. D., & Tadini, C. C. (2016). Torque measurement in real time during mixing and kneading of bread dough with high content of resistant maize starch and enzymes. International Journal of Food Engineering, 12( 8), 719–728. doi:10.1515/ijfe-2016-0132
NLM
Altuna L, Romano RC de O, Pileggi RG, Ribotta PD, Tadini CC. Torque measurement in real time during mixing and kneading of bread dough with high content of resistant maize starch and enzymes [Internet]. International Journal of Food Engineering. 2016 ; 12( 8): 719–728.[citado 2024 out. 31 ] Available from: https://doi.org/10.1515/ijfe-2016-0132
Vancouver
Altuna L, Romano RC de O, Pileggi RG, Ribotta PD, Tadini CC. Torque measurement in real time during mixing and kneading of bread dough with high content of resistant maize starch and enzymes [Internet]. International Journal of Food Engineering. 2016 ; 12( 8): 719–728.[citado 2024 out. 31 ] Available from: https://doi.org/10.1515/ijfe-2016-0132
Artigo de periodico
Effect of a combination of enzymes on dough rheology and physical and sensory properties of bread enriched with resistant starch (2015)
Altuna, Luz; Ribotta, Pablo Daniel ; Tadini, Carmen Cecília
Source: LWT- Food Science and Technology. Unidade: EP
Subjects: ENZIMAS, AMIDO, REOLOGIA, PÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALTUNA, Luz e RIBOTTA, Pablo Daniel e TADINI, Carmen Cecília. Effect of a combination of enzymes on dough rheology and physical and sensory properties of bread enriched with resistant starch. LWT- Food Science and Technology, v. 64, n. 2, p. 867-873, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2015.06.024. Acesso em: 31 out. 2024.
APA
Altuna, L., Ribotta, P. D., & Tadini, C. C. (2015). Effect of a combination of enzymes on dough rheology and physical and sensory properties of bread enriched with resistant starch. LWT- Food Science and Technology, 64( 2), 867-873. doi:10.1016/j.lwt.2015.06.024
NLM
Altuna L, Ribotta PD, Tadini CC. Effect of a combination of enzymes on dough rheology and physical and sensory properties of bread enriched with resistant starch [Internet]. LWT- Food Science and Technology. 2015 ; 64( 2): 867-873.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.lwt.2015.06.024
Vancouver
Altuna L, Ribotta PD, Tadini CC. Effect of a combination of enzymes on dough rheology and physical and sensory properties of bread enriched with resistant starch [Internet]. LWT- Food Science and Technology. 2015 ; 64( 2): 867-873.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.lwt.2015.06.024
Artigo de periodico
Crystal structures of Leptospira interrogans FAD-containing ferredoxin-NADP+ reductase and its complex with NADP+ (2007)
Nascimento, Alessandro Silva ; Catalano-Dupuy, Daniela L.; Bernardes, Amanda; Oliveira Neto, Mario de; Santos, Maria Auxiliadora M.; Ceccarelli, Eduardo A.; Polikarpov, Igor
Source: BMC Structural Biology. Unidade: IFSC
Subjects: ENZIMAS, LEPTOSPIROSE, CRISTALOGRAFIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NASCIMENTO, Alessandro Silva et al. Crystal structures of Leptospira interrogans FAD-containing ferredoxin-NADP+ reductase and its complex with NADP+. BMC Structural Biology, v. 7, n. 69, p. 69-1-69-12, 2007Tradução . . Disponível em: https://doi.org/10.1186/1472-6807-7-69. Acesso em: 31 out. 2024.
APA
Nascimento, A. S., Catalano-Dupuy, D. L., Bernardes, A., Oliveira Neto, M. de, Santos, M. A. M., Ceccarelli, E. A., & Polikarpov, I. (2007). Crystal structures of Leptospira interrogans FAD-containing ferredoxin-NADP+ reductase and its complex with NADP+. BMC Structural Biology, 7( 69), 69-1-69-12. doi:10.1186/1472-6807-7-69
NLM
Nascimento AS, Catalano-Dupuy DL, Bernardes A, Oliveira Neto M de, Santos MAM, Ceccarelli EA, Polikarpov I. Crystal structures of Leptospira interrogans FAD-containing ferredoxin-NADP+ reductase and its complex with NADP+ [Internet]. BMC Structural Biology. 2007 ; 7( 69): 69-1-69-12.[citado 2024 out. 31 ] Available from: https://doi.org/10.1186/1472-6807-7-69
Vancouver
Nascimento AS, Catalano-Dupuy DL, Bernardes A, Oliveira Neto M de, Santos MAM, Ceccarelli EA, Polikarpov I. Crystal structures of Leptospira interrogans FAD-containing ferredoxin-NADP+ reductase and its complex with NADP+ [Internet]. BMC Structural Biology. 2007 ; 7( 69): 69-1-69-12.[citado 2024 out. 31 ] Available from: https://doi.org/10.1186/1472-6807-7-69

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