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Artigo de periodico
Bacteriocin production by Lactobacillus plantarum ST16Pa in supplemented whey powder formulations (2019)
Sabo, Sabrina da Silva; Converti, Attilio; Ichiwaki, Simone; Oliveira, Ricardo Pinheiro de Souza
Source: Journal of Dairy Science. Unidade: FCF
Subjects: LACTOBACILLUS, LEITE EM PÓ, SOROS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SABO, Sabrina da Silva et al. Bacteriocin production by Lactobacillus plantarum ST16Pa in supplemented whey powder formulations. Journal of Dairy Science, v. 102, p. 87-99, 2019Tradução . . Disponível em: https://doi.org/10.3168/jds.2018-14881. Acesso em: 02 ago. 2024.
APA
Sabo, S. da S., Converti, A., Ichiwaki, S., & Oliveira, R. P. de S. (2019). Bacteriocin production by Lactobacillus plantarum ST16Pa in supplemented whey powder formulations. Journal of Dairy Science, 102, 87-99. doi:10.3168/jds.2018-14881
NLM
Sabo S da S, Converti A, Ichiwaki S, Oliveira RP de S. Bacteriocin production by Lactobacillus plantarum ST16Pa in supplemented whey powder formulations [Internet]. Journal of Dairy Science. 2019 ; 102 87-99.[citado 2024 ago. 02 ] Available from: https://doi.org/10.3168/jds.2018-14881
Vancouver
Sabo S da S, Converti A, Ichiwaki S, Oliveira RP de S. Bacteriocin production by Lactobacillus plantarum ST16Pa in supplemented whey powder formulations [Internet]. Journal of Dairy Science. 2019 ; 102 87-99.[citado 2024 ago. 02 ] Available from: https://doi.org/10.3168/jds.2018-14881
Artigo de periodico
Bacteriocin partitioning from a clarified fermentation broth of Lactobacillus plantarum ST16Pa in aqueous two-phase systems with sodium sulfate and choline-based salts as additives (2018)
Sabo, Sabrina da Silva; Lopes, André Moreni; Ebinuma, Valéria de Carvalho Santos; Rangel-Yagui, Carlota de Oliveira ; Oliveira, Ricardo Pinheiro de Souza
Source: Process Biochemistry. Unidade: FCF
Subjects: LACTOBACILLUS, BACTÉRIAS LÁTICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SABO, Sabrina da Silva et al. Bacteriocin partitioning from a clarified fermentation broth of Lactobacillus plantarum ST16Pa in aqueous two-phase systems with sodium sulfate and choline-based salts as additives. Process Biochemistry, v. 66, p. 212-221, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2017.11.018. Acesso em: 02 ago. 2024.
APA
Sabo, S. da S., Lopes, A. M., Ebinuma, V. de C. S., Rangel-Yagui, C. de O., & Oliveira, R. P. de S. (2018). Bacteriocin partitioning from a clarified fermentation broth of Lactobacillus plantarum ST16Pa in aqueous two-phase systems with sodium sulfate and choline-based salts as additives. Process Biochemistry, 66, 212-221. doi:10.1016/j.procbio.2017.11.018
NLM
Sabo S da S, Lopes AM, Ebinuma V de CS, Rangel-Yagui C de O, Oliveira RP de S. Bacteriocin partitioning from a clarified fermentation broth of Lactobacillus plantarum ST16Pa in aqueous two-phase systems with sodium sulfate and choline-based salts as additives [Internet]. Process Biochemistry. 2018 ; 66 212-221.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1016/j.procbio.2017.11.018
Vancouver
Sabo S da S, Lopes AM, Ebinuma V de CS, Rangel-Yagui C de O, Oliveira RP de S. Bacteriocin partitioning from a clarified fermentation broth of Lactobacillus plantarum ST16Pa in aqueous two-phase systems with sodium sulfate and choline-based salts as additives [Internet]. Process Biochemistry. 2018 ; 66 212-221.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1016/j.procbio.2017.11.018
Artigo de periodico
Inhibitory substances production by Lactobacillus plantarum ST16Pa cultured in hydrolyzed cheese whey supplemented with soybean flour and their antimicrobial efficiency as biopreservatives on fresh chicken meat (2017)
Sabo, Sabrina da Silva; Pérez Rodríguez, Noelia; Domínguez, José Manuel; Oliveira, Ricardo Pinheiro de Souza
Source: Food Research International. Unidade: FCF
Subjects: QUEIJO, LACTOBACILLUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SABO, Sabrina da Silva et al. Inhibitory substances production by Lactobacillus plantarum ST16Pa cultured in hydrolyzed cheese whey supplemented with soybean flour and their antimicrobial efficiency as biopreservatives on fresh chicken meat. Food Research International, v. 99, p. 762-769, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2017.05.026. Acesso em: 02 ago. 2024.
APA
Sabo, S. da S., Pérez Rodríguez, N., Domínguez, J. M., & Oliveira, R. P. de S. (2017). Inhibitory substances production by Lactobacillus plantarum ST16Pa cultured in hydrolyzed cheese whey supplemented with soybean flour and their antimicrobial efficiency as biopreservatives on fresh chicken meat. Food Research International, 99, 762-769. doi:10.1016/j.foodres.2017.05.026
NLM
Sabo S da S, Pérez Rodríguez N, Domínguez JM, Oliveira RP de S. Inhibitory substances production by Lactobacillus plantarum ST16Pa cultured in hydrolyzed cheese whey supplemented with soybean flour and their antimicrobial efficiency as biopreservatives on fresh chicken meat [Internet]. Food Research International. 2017 ; 99 762-769.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1016/j.foodres.2017.05.026
Vancouver
Sabo S da S, Pérez Rodríguez N, Domínguez JM, Oliveira RP de S. Inhibitory substances production by Lactobacillus plantarum ST16Pa cultured in hydrolyzed cheese whey supplemented with soybean flour and their antimicrobial efficiency as biopreservatives on fresh chicken meat [Internet]. Food Research International. 2017 ; 99 762-769.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1016/j.foodres.2017.05.026
Tese (Doutorado)
Biotechnological production and application of antimicrobial biomolecules by Lactobacillus plantarum in milk whey (2017)
Sabo, Sabrina da Silva; Oliveira, Ricardo Pinheiro de Souza (Orientador)
Unidade: FCF
Subjects: BIOTECNOLOGIA, QUEIJO, LACTOBACILLUS, LEITE, SUPLEMENTAÇÃO ALIMENTAR
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ABNT
SABO, Sabrina da Silva. Biotechnological production and application of antimicrobial biomolecules by Lactobacillus plantarum in milk whey. 2017. Tese (Doutorado) – Universidade de São Paulo, São Paulo, 2017. Disponível em: http://www.teses.usp.br/teses/disponiveis/9/9134/tde-19102017-154411/. Acesso em: 02 ago. 2024.
APA
Sabo, S. da S. (2017). Biotechnological production and application of antimicrobial biomolecules by Lactobacillus plantarum in milk whey (Tese (Doutorado). Universidade de São Paulo, São Paulo. Recuperado de http://www.teses.usp.br/teses/disponiveis/9/9134/tde-19102017-154411/
NLM
Sabo S da S. Biotechnological production and application of antimicrobial biomolecules by Lactobacillus plantarum in milk whey [Internet]. 2017 ;[citado 2024 ago. 02 ] Available from: http://www.teses.usp.br/teses/disponiveis/9/9134/tde-19102017-154411/
Vancouver
Sabo S da S. Biotechnological production and application of antimicrobial biomolecules by Lactobacillus plantarum in milk whey [Internet]. 2017 ;[citado 2024 ago. 02 ] Available from: http://www.teses.usp.br/teses/disponiveis/9/9134/tde-19102017-154411/
Artigo de periodico
Optimisation of cheese whey enzymatic hydrolysis and further continuous production of antimicrobial extracts by Lactobacillus plantarum CECT-221 (2016)
Pazo, Noelia Rodriguez; Sabo, Sabrina da Silva; Seara, Jose Manuel Salgado; Al Arni, Saleh; Oliveira, Ricardo Pinheiro de Souza ; Domínguez, José Manuel
Source: Journal of Dairy Research. Unidade: FCF
Subjects: LACTOBACILLUS, QUEIJO, HIDRÓLISE
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ABNT
PAZO, Noelia Rodriguez et al. Optimisation of cheese whey enzymatic hydrolysis and further continuous production of antimicrobial extracts by Lactobacillus plantarum CECT-221. Journal of Dairy Research, v. 83, n. 3, p. 402-411, 2016Tradução . . Disponível em: https://doi.org/10.1017/S0022029916000352. Acesso em: 02 ago. 2024.
APA
Pazo, N. R., Sabo, S. da S., Seara, J. M. S., Al Arni, S., Oliveira, R. P. de S., & Domínguez, J. M. (2016). Optimisation of cheese whey enzymatic hydrolysis and further continuous production of antimicrobial extracts by Lactobacillus plantarum CECT-221. Journal of Dairy Research, 83( 3), 402-411. doi:10.1017/S0022029916000352
NLM
Pazo NR, Sabo S da S, Seara JMS, Al Arni S, Oliveira RP de S, Domínguez JM. Optimisation of cheese whey enzymatic hydrolysis and further continuous production of antimicrobial extracts by Lactobacillus plantarum CECT-221 [Internet]. Journal of Dairy Research. 2016 ; 83( 3): 402-411.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1017/S0022029916000352
Vancouver
Pazo NR, Sabo S da S, Seara JMS, Al Arni S, Oliveira RP de S, Domínguez JM. Optimisation of cheese whey enzymatic hydrolysis and further continuous production of antimicrobial extracts by Lactobacillus plantarum CECT-221 [Internet]. Journal of Dairy Research. 2016 ; 83( 3): 402-411.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1017/S0022029916000352
Trabalho de evento-resumo periodico
Effect of different prebiotics on growth and bacteriocin production by Lactobacillus plantarum (2015)
Sabo, Sabrina da Silva; Azevedo, Pamela Oliveira de Souza de; Oliveira, Ricardo Pinheiro de Souza
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Subjects: PROBIÓTICOS, LACTOBACILLUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SABO, Sabrina da Silva e AZEVEDO, Pamela Oliveira de Souza de e OLIVEIRA, Ricardo Pinheiro de Souza. Effect of different prebiotics on growth and bacteriocin production by Lactobacillus plantarum. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 02 ago. 2024. , 2015
APA
Sabo, S. da S., Azevedo, P. O. de S. de, & Oliveira, R. P. de S. (2015). Effect of different prebiotics on growth and bacteriocin production by Lactobacillus plantarum. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Sabo S da S, Azevedo PO de S de, Oliveira RP de S. Effect of different prebiotics on growth and bacteriocin production by Lactobacillus plantarum. Brazilian Journal of Pharmaceutical Sciences. 2015 ; 51 10 res. FCF016.[citado 2024 ago. 02 ]
Vancouver
Sabo S da S, Azevedo PO de S de, Oliveira RP de S. Effect of different prebiotics on growth and bacteriocin production by Lactobacillus plantarum. Brazilian Journal of Pharmaceutical Sciences. 2015 ; 51 10 res. FCF016.[citado 2024 ago. 02 ]
Artigo de periodico
Effect of inulin on growth and bacteriocin production by Lactobacillus plantarum in stationary and shaken cultures (2015)
Sabo, Sabrina da Silva; Converti, Attilio; Todorov, Svetoslav Dimitrov ; Domínguez, José Manuel; Oliveira, Ricardo Pinheiro de Souza
Source: International Journal of Food Science and Technology. Unidade: FCF
Subjects: LACTOBACILLUS, PROBIÓTICOS, SUPLEMENTAÇÃO ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SABO, Sabrina da Silva et al. Effect of inulin on growth and bacteriocin production by Lactobacillus plantarum in stationary and shaken cultures. International Journal of Food Science and Technology, v. 50, p. 864–870, 2015Tradução . . Disponível em: https://doi.org/10.1111/ijfs.12711. Acesso em: 02 ago. 2024.
APA
Sabo, S. da S., Converti, A., Todorov, S. D., Domínguez, J. M., & Oliveira, R. P. de S. (2015). Effect of inulin on growth and bacteriocin production by Lactobacillus plantarum in stationary and shaken cultures. International Journal of Food Science and Technology, 50, 864–870. doi:10.1111/ijfs.12711
NLM
Sabo S da S, Converti A, Todorov SD, Domínguez JM, Oliveira RP de S. Effect of inulin on growth and bacteriocin production by Lactobacillus plantarum in stationary and shaken cultures [Internet]. International Journal of Food Science and Technology. 2015 ; 50 864–870.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1111/ijfs.12711
Vancouver
Sabo S da S, Converti A, Todorov SD, Domínguez JM, Oliveira RP de S. Effect of inulin on growth and bacteriocin production by Lactobacillus plantarum in stationary and shaken cultures [Internet]. International Journal of Food Science and Technology. 2015 ; 50 864–870.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1111/ijfs.12711
Artigo de periodico
Overview of Lactobacillus plantarum as a promising bacteriocin producer among lactic acid bacteria (2014)
Sabo, Sabrina da Silva; Vitolo, Michele; González, José Manuel Domínguez; Oliveira, Ricardo Pinheiro de Souza
Source: Food Research International. Unidade: FCF
Subjects: LACTOBACILLUS, BACTÉRIAS LÁTICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SABO, Sabrina da Silva et al. Overview of Lactobacillus plantarum as a promising bacteriocin producer among lactic acid bacteria. Food Research International, v. 64, p. 527-536, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2014.07.041. Acesso em: 02 ago. 2024.
APA
Sabo, S. da S., Vitolo, M., González, J. M. D., & Oliveira, R. P. de S. (2014). Overview of Lactobacillus plantarum as a promising bacteriocin producer among lactic acid bacteria. Food Research International, 64, 527-536. doi:10.1016/j.foodres.2014.07.041
NLM
Sabo S da S, Vitolo M, González JMD, Oliveira RP de S. Overview of Lactobacillus plantarum as a promising bacteriocin producer among lactic acid bacteria [Internet]. Food Research International. 2014 ; 64 527-536.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1016/j.foodres.2014.07.041
Vancouver
Sabo S da S, Vitolo M, González JMD, Oliveira RP de S. Overview of Lactobacillus plantarum as a promising bacteriocin producer among lactic acid bacteria [Internet]. Food Research International. 2014 ; 64 527-536.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1016/j.foodres.2014.07.041
Trabalho de evento-resumo periodico
Bacteriocin production by lactobacillus plantarum: difference between aerobic and anaerobic cultivation (2013)
Sabo, Sabrina da Silva; Oliveira, Ricardo Pinheiro de Souza
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences. Unidade: FCF
Subjects: LACTOBACILLUS, BACTÉRIAS LÁTICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SABO, Sabrina da Silva e OLIVEIRA, Ricardo Pinheiro de Souza. Bacteriocin production by lactobacillus plantarum: difference between aerobic and anaerobic cultivation. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 02 ago. 2024. , 2013
APA
Sabo, S. da S., & Oliveira, R. P. de S. (2013). Bacteriocin production by lactobacillus plantarum: difference between aerobic and anaerobic cultivation. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Sabo S da S, Oliveira RP de S. Bacteriocin production by lactobacillus plantarum: difference between aerobic and anaerobic cultivation. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 42 res. FCF080.[citado 2024 ago. 02 ]
Vancouver
Sabo S da S, Oliveira RP de S. Bacteriocin production by lactobacillus plantarum: difference between aerobic and anaerobic cultivation. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 42 res. FCF080.[citado 2024 ago. 02 ]

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