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Artigo de periodico
Non-conventional starches for biodegradable films: A review focussing on characterisation and recent applications in food packaging (2022)
Henning, Fernanda Gabriela; Ito, Vivian Cristina ; Demiate, Ivo Mottin; Lacerda, Luiz Gustavo
Source: Carbohydrate Polymer Technologies and Applications. Unidade: ESALQ
Subjects: AMIDO, BIOFILMES, EMBALAGENS DE ALIMENTOS, FILMES COMESTÍVEIS, PLÁSTICOS BIODEGRADÁVEIS
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HENNING, Fernanda Gabriela et al. Non-conventional starches for biodegradable films: A review focussing on characterisation and recent applications in food packaging. Carbohydrate Polymer Technologies and Applications, v. 4, p. 1-15, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.carpta.2021.100157. Acesso em: 14 nov. 2024.
APA
Henning, F. G., Ito, V. C., Demiate, I. M., & Lacerda, L. G. (2022). Non-conventional starches for biodegradable films: A review focussing on characterisation and recent applications in food packaging. Carbohydrate Polymer Technologies and Applications, 4, 1-15. doi:10.1016/j.carpta.2021.100157
NLM
Henning FG, Ito VC, Demiate IM, Lacerda LG. Non-conventional starches for biodegradable films: A review focussing on characterisation and recent applications in food packaging [Internet]. Carbohydrate Polymer Technologies and Applications. 2022 ; 4 1-15.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.carpta.2021.100157
Vancouver
Henning FG, Ito VC, Demiate IM, Lacerda LG. Non-conventional starches for biodegradable films: A review focussing on characterisation and recent applications in food packaging [Internet]. Carbohydrate Polymer Technologies and Applications. 2022 ; 4 1-15.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.carpta.2021.100157
Artigo de periodico
Casting and extrusion processes to produce bio-based plastics using cassava starch modified by the dry heat treatment (DHT) (2022)
La Fuente Arias, Carla Ivonne ; Siqueira, Larissa do Val ; Augusto, Pedro Esteves Duarte ; Tadini, Carmen Cecília
Source: Innovative Food Science and Emerging Technologies. Unidades: EP, ESALQ
Subjects: BIOFILMES, EMBALAGENS DE ALIMENTOS, EXTRUSÃO, PLÁSTICOS BIODEGRADÁVEIS
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LA FUENTE ARIAS, Carla Ivonne et al. Casting and extrusion processes to produce bio-based plastics using cassava starch modified by the dry heat treatment (DHT). Innovative Food Science and Emerging Technologies, v. 75, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.ifset.2021.102906. Acesso em: 14 nov. 2024.
APA
La Fuente Arias, C. I., Siqueira, L. do V., Augusto, P. E. D., & Tadini, C. C. (2022). Casting and extrusion processes to produce bio-based plastics using cassava starch modified by the dry heat treatment (DHT). Innovative Food Science and Emerging Technologies, 75, 1-10. doi:10.1016/j.ifset.2021.102906
NLM
La Fuente Arias CI, Siqueira L do V, Augusto PED, Tadini CC. Casting and extrusion processes to produce bio-based plastics using cassava starch modified by the dry heat treatment (DHT) [Internet]. Innovative Food Science and Emerging Technologies. 2022 ; 75 1-10.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.ifset.2021.102906
Vancouver
La Fuente Arias CI, Siqueira L do V, Augusto PED, Tadini CC. Casting and extrusion processes to produce bio-based plastics using cassava starch modified by the dry heat treatment (DHT) [Internet]. Innovative Food Science and Emerging Technologies. 2022 ; 75 1-10.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.ifset.2021.102906
Trabalho de evento-anais periodico
Biofilm management in irrigation lines and hydroponic lettuce solutions using sanitizing chemicals (2022)
Rodrigues, Paulo Hercílio Viegas ; Trientini, M. F; Fisher, P. R
Source: Acta Horticulturae. Conference titles: International Symposium on Irrigation of Horticultural Crops. Unidade: ESALQ
Subjects: ALFACE, BIOFILMES, CLORO, DESINFETANTES, FERTIRRIGAÇÃO, HIDROPONIA, PERÓXIDO DE HIDROGÊNIO
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RODRIGUES, Paulo Hercílio Viegas e TRIENTINI, M. F e FISHER, P. R. Biofilm management in irrigation lines and hydroponic lettuce solutions using sanitizing chemicals. Acta Horticulturae. The Hague: International Society for Horticultural Science (ISHS). Disponível em: https://doi.org/10.17660/ActaHortic.2022.1335.89. Acesso em: 14 nov. 2024. , 2022
APA
Rodrigues, P. H. V., Trientini, M. F., & Fisher, P. R. (2022). Biofilm management in irrigation lines and hydroponic lettuce solutions using sanitizing chemicals. Acta Horticulturae. The Hague: International Society for Horticultural Science (ISHS). doi:10.17660/ActaHortic.2022.1335.89
NLM
Rodrigues PHV, Trientini MF, Fisher PR. Biofilm management in irrigation lines and hydroponic lettuce solutions using sanitizing chemicals [Internet]. Acta Horticulturae. 2022 ;( 1335): 703-710.[citado 2024 nov. 14 ] Available from: https://doi.org/10.17660/ActaHortic.2022.1335.89
Vancouver
Rodrigues PHV, Trientini MF, Fisher PR. Biofilm management in irrigation lines and hydroponic lettuce solutions using sanitizing chemicals [Internet]. Acta Horticulturae. 2022 ;( 1335): 703-710.[citado 2024 nov. 14 ] Available from: https://doi.org/10.17660/ActaHortic.2022.1335.89
Artigo de periodico
A highly specific Serratia-infecting T7-like phage inhibits biofilm formation in two different genera of the Enterobacteriaceae family (2021)
Vieira, Marcella Silva; Silva, Jéssica Duarte da; Ferro, Camila Geovana ; Cunha, Paloma Cavalcante; Vidigal, Pedro Marcus P; Silva, Cynthia Canêdo da; Paula, Sérgio Oliveira de; Dias, Roberto Sousa
Source: Research in Microbiology. Unidade: ESALQ
Subjects: BIOFILMES, BACTÉRIAS GRAM-NEGATIVAS, ENTEROBACTERIACEAE, BACTERIÓFAGOS
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VIEIRA, Marcella Silva et al. A highly specific Serratia-infecting T7-like phage inhibits biofilm formation in two different genera of the Enterobacteriaceae family. Research in Microbiology, v. 172, p. 1-12, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.resmic.2021.103869. Acesso em: 14 nov. 2024.
APA
Vieira, M. S., Silva, J. D. da, Ferro, C. G., Cunha, P. C., Vidigal, P. M. P., Silva, C. C. da, et al. (2021). A highly specific Serratia-infecting T7-like phage inhibits biofilm formation in two different genera of the Enterobacteriaceae family. Research in Microbiology, 172, 1-12. doi:10.1016/j.resmic.2021.103869
NLM
Vieira MS, Silva JD da, Ferro CG, Cunha PC, Vidigal PMP, Silva CC da, Paula SO de, Dias RS. A highly specific Serratia-infecting T7-like phage inhibits biofilm formation in two different genera of the Enterobacteriaceae family [Internet]. Research in Microbiology. 2021 ; 172 1-12.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.resmic.2021.103869
Vancouver
Vieira MS, Silva JD da, Ferro CG, Cunha PC, Vidigal PMP, Silva CC da, Paula SO de, Dias RS. A highly specific Serratia-infecting T7-like phage inhibits biofilm formation in two different genera of the Enterobacteriaceae family [Internet]. Research in Microbiology. 2021 ; 172 1-12.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.resmic.2021.103869
Artigo de periodico
Ozonation of cassava starch to produce biodegradable films (2019)
La Fuente Arias, Carla Ivonne ; Souza, Andressa Tamyris de; Tadini, Carmen Cecília ; Augusto, Pedro Esteves Duarte
Source: International Journal of Biological Macromolecules. Unidades: EP, ESALQ
Subjects: AMIDO, BIOFILMES, MANDIOCA, OZÔNIO
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ABNT
LA FUENTE ARIAS, Carla Ivonne et al. Ozonation of cassava starch to produce biodegradable films. International Journal of Biological Macromolecules, v. 141, p. 713-720, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2019.09.028. Acesso em: 14 nov. 2024.
APA
La Fuente Arias, C. I., Souza, A. T. de, Tadini, C. C., & Augusto, P. E. D. (2019). Ozonation of cassava starch to produce biodegradable films. International Journal of Biological Macromolecules, 141, 713-720. doi:10.1016/j.ijbiomac.2019.09.028
NLM
La Fuente Arias CI, Souza AT de, Tadini CC, Augusto PED. Ozonation of cassava starch to produce biodegradable films [Internet]. International Journal of Biological Macromolecules. 2019 ; 141 713-720.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.ijbiomac.2019.09.028
Vancouver
La Fuente Arias CI, Souza AT de, Tadini CC, Augusto PED. Ozonation of cassava starch to produce biodegradable films [Internet]. International Journal of Biological Macromolecules. 2019 ; 141 713-720.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.ijbiomac.2019.09.028
Artigo de periodico
Phenotypic and genotypic characterization of Staphylococcus spp. isolated from mastitis milk and cheese processing: study of adherence and biofilm formation (2019)
Cruzado-Bravo, M. L. M; Silva, Nathália Cristina Cirone; Rodrigues, Marjory Xavier; Silva, Gabriela Oliveira E; Porto, Ernani; Sturion, Gilma Lucazechi
Source: Food Research International. Unidade: ESALQ
Subjects: BIOFILMES, LEITE, MASTITE ANIMAL, QUEIJO, STAPHYLOCOCCUS
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ABNT
CRUZADO-BRAVO, M. L. M et al. Phenotypic and genotypic characterization of Staphylococcus spp. isolated from mastitis milk and cheese processing: study of adherence and biofilm formation. Food Research International, v. 122, p. 450-460, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2019.04.017. Acesso em: 14 nov. 2024.
APA
Cruzado-Bravo, M. L. M., Silva, N. C. C., Rodrigues, M. X., Silva, G. O. E., Porto, E., & Sturion, G. L. (2019). Phenotypic and genotypic characterization of Staphylococcus spp. isolated from mastitis milk and cheese processing: study of adherence and biofilm formation. Food Research International, 122, 450-460. doi:10.1016/j.foodres.2019.04.017
NLM
Cruzado-Bravo MLM, Silva NCC, Rodrigues MX, Silva GOE, Porto E, Sturion GL. Phenotypic and genotypic characterization of Staphylococcus spp. isolated from mastitis milk and cheese processing: study of adherence and biofilm formation [Internet]. Food Research International. 2019 ; 122 450-460.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.foodres.2019.04.017
Vancouver
Cruzado-Bravo MLM, Silva NCC, Rodrigues MX, Silva GOE, Porto E, Sturion GL. Phenotypic and genotypic characterization of Staphylococcus spp. isolated from mastitis milk and cheese processing: study of adherence and biofilm formation [Internet]. Food Research International. 2019 ; 122 450-460.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.foodres.2019.04.017
Artigo de periodico
Incorporation of pink pepper residue extract into chitosan film combined with a modified atmosphere packaging: effects on the shelf life of salmon fillets (2019)
Merlo, Thais Cardoso; Contreras-Castillo, Carmen Josefina ; Villa, Erick Manuel Saldaña ; Barancelli, Giovana Verginia ; Dargelio, Mariana Damiames Baccarin; Yoshida, Cristiana Maria Pedroso; Ribeiro Junior, Eduardo Elias ; Massarioli, Adna Prado ; Venturini, Anna Cecilia
Source: Food Research International. Unidade: ESALQ
Subjects: ARMAZENAGEM EM ATMOSFERA MODIFICADA, BIOFILMES, CARNES E DERIVADOS, CONSERVANTES, EMBALAGENS DE ALIMENTOS, SALMÃO, SEGURANÇA ALIMENTAR
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MERLO, Thais Cardoso et al. Incorporation of pink pepper residue extract into chitosan film combined with a modified atmosphere packaging: effects on the shelf life of salmon fillets. Food Research International, v. 125, p. 1-10, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2019.108633. Acesso em: 14 nov. 2024.
APA
Merlo, T. C., Contreras-Castillo, C. J., Villa, E. M. S., Barancelli, G. V., Dargelio, M. D. B., Yoshida, C. M. P., et al. (2019). Incorporation of pink pepper residue extract into chitosan film combined with a modified atmosphere packaging: effects on the shelf life of salmon fillets. Food Research International, 125, 1-10. doi:10.1016/j.foodres.2019.108633
NLM
Merlo TC, Contreras-Castillo CJ, Villa EMS, Barancelli GV, Dargelio MDB, Yoshida CMP, Ribeiro Junior EE, Massarioli AP, Venturini AC. Incorporation of pink pepper residue extract into chitosan film combined with a modified atmosphere packaging: effects on the shelf life of salmon fillets [Internet]. Food Research International. 2019 ; 125 1-10.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.foodres.2019.108633
Vancouver
Merlo TC, Contreras-Castillo CJ, Villa EMS, Barancelli GV, Dargelio MDB, Yoshida CMP, Ribeiro Junior EE, Massarioli AP, Venturini AC. Incorporation of pink pepper residue extract into chitosan film combined with a modified atmosphere packaging: effects on the shelf life of salmon fillets [Internet]. Food Research International. 2019 ; 125 1-10.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.foodres.2019.108633
Artigo de periodico
Single and binary applications of essential oils effectively control Listeria monocytogenes biofilms (2018)
Vázquez-Sánchez, Daniel; Galvão, Juliana Antunes; Ambrosio, Carmen M. S; Gloria, Eduardo Micotti; Oetterer, Marília
Source: Industrial Crops and Products. Unidade: ESALQ
Subjects: LISTERIA, BIOFILMES, ÓLEOS ESSENCIAIS, PIMENTA, TOMILHO
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ABNT
VÁZQUEZ-SÁNCHEZ, Daniel et al. Single and binary applications of essential oils effectively control Listeria monocytogenes biofilms. Industrial Crops and Products, v. 121, p. 452-460, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2018.05.045. Acesso em: 14 nov. 2024.
APA
Vázquez-Sánchez, D., Galvão, J. A., Ambrosio, C. M. S., Gloria, E. M., & Oetterer, M. (2018). Single and binary applications of essential oils effectively control Listeria monocytogenes biofilms. Industrial Crops and Products, 121, 452-460. doi:10.1016/j.indcrop.2018.05.045
NLM
Vázquez-Sánchez D, Galvão JA, Ambrosio CMS, Gloria EM, Oetterer M. Single and binary applications of essential oils effectively control Listeria monocytogenes biofilms [Internet]. Industrial Crops and Products. 2018 ; 121 452-460.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.indcrop.2018.05.045
Vancouver
Vázquez-Sánchez D, Galvão JA, Ambrosio CMS, Gloria EM, Oetterer M. Single and binary applications of essential oils effectively control Listeria monocytogenes biofilms [Internet]. Industrial Crops and Products. 2018 ; 121 452-460.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.indcrop.2018.05.045
Artigo de periodico
Control of Staphylococcus aureus biofilms by the application of single and combined treatments based in plant essential oils (2018)
Vázquez-Sánchez, Daniel; Galvão, Juliana Antunes; Mazine, Marina Rodrigues; Gloria, Eduardo Micotti; Oetterer, Marília
Source: International Journal of Food Microbiology. Unidade: ESALQ
Subjects: BIOFILMES, STAPHYLOCOCCUS, HIPOCLORITO DE SÓDIO, ÓLEOS ESSENCIAIS, TOMILHO
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ABNT
VÁZQUEZ-SÁNCHEZ, Daniel et al. Control of Staphylococcus aureus biofilms by the application of single and combined treatments based in plant essential oils. International Journal of Food Microbiology, v. 286, p. 128-138, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2018.08.007. Acesso em: 14 nov. 2024.
APA
Vázquez-Sánchez, D., Galvão, J. A., Mazine, M. R., Gloria, E. M., & Oetterer, M. (2018). Control of Staphylococcus aureus biofilms by the application of single and combined treatments based in plant essential oils. International Journal of Food Microbiology, 286, 128-138. doi:10.1016/j.ijfoodmicro.2018.08.007
NLM
Vázquez-Sánchez D, Galvão JA, Mazine MR, Gloria EM, Oetterer M. Control of Staphylococcus aureus biofilms by the application of single and combined treatments based in plant essential oils [Internet]. International Journal of Food Microbiology. 2018 ; 286 128-138.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2018.08.007
Vancouver
Vázquez-Sánchez D, Galvão JA, Mazine MR, Gloria EM, Oetterer M. Control of Staphylococcus aureus biofilms by the application of single and combined treatments based in plant essential oils [Internet]. International Journal of Food Microbiology. 2018 ; 286 128-138.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2018.08.007
Artigo de periodico
Bioprospection of Eugenia brasiliensis, a Brazilian native fruit, as a source of anti-inflammatory and antibiofilm compounds (2018)
Lazarini, Josy Goldoni; Sardi, Janaina de Cássia Orlandi; Franchin, Marcelo; Nani, Bruno Dias; Freires, Irlan Almeida; Infante, Juliana; Paschoal, Jonas Augusto Rizzato; Alencar, Severino Matias de; Rosalen, Pedro Luiz
Source: Biomedicine & Pharmacotherapy. Unidades: FCFRP, ESALQ
Subjects: AGENTES ANTIMICROBIANOS, ANTI-INFLAMATÓRIOS, COMPOSTOS FENÓLICOS, FRUTAS TROPICAIS, BIOFILMES
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ABNT
LAZARINI, Josy Goldoni et al. Bioprospection of Eugenia brasiliensis, a Brazilian native fruit, as a source of anti-inflammatory and antibiofilm compounds. Biomedicine & Pharmacotherapy, v. 102, p. 132-139, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.biopha.2018.03.034. Acesso em: 14 nov. 2024.
APA
Lazarini, J. G., Sardi, J. de C. O., Franchin, M., Nani, B. D., Freires, I. A., Infante, J., et al. (2018). Bioprospection of Eugenia brasiliensis, a Brazilian native fruit, as a source of anti-inflammatory and antibiofilm compounds. Biomedicine & Pharmacotherapy, 102, 132-139. doi:10.1016/j.biopha.2018.03.034
NLM
Lazarini JG, Sardi J de CO, Franchin M, Nani BD, Freires IA, Infante J, Paschoal JAR, Alencar SM de, Rosalen PL. Bioprospection of Eugenia brasiliensis, a Brazilian native fruit, as a source of anti-inflammatory and antibiofilm compounds [Internet]. Biomedicine & Pharmacotherapy. 2018 ; 102 132-139.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.biopha.2018.03.034
Vancouver
Lazarini JG, Sardi J de CO, Franchin M, Nani BD, Freires IA, Infante J, Paschoal JAR, Alencar SM de, Rosalen PL. Bioprospection of Eugenia brasiliensis, a Brazilian native fruit, as a source of anti-inflammatory and antibiofilm compounds [Internet]. Biomedicine & Pharmacotherapy. 2018 ; 102 132-139.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.biopha.2018.03.034
Artigo de periodico
Optimized and scaled-up production of cellulose-reinforced biodegradable composite films made up of carrot processing waste (2018)
Otoni, Caio G; Lodi, Beatriz D; Lorevice, Marcos V; Leitão, Renato C; Ferreira, Marcos David ; Moura, Márcia R. de; Mattoso, Luiz H.C
Source: Industrial Crops and Products. Unidade: ESALQ
Subjects: BIODEGRADAÇÃO, BIOFILMES, CELULOSE, CENOURA, RESÍDUOS INDUSTRIAIS
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ABNT
OTONI, Caio G et al. Optimized and scaled-up production of cellulose-reinforced biodegradable composite films made up of carrot processing waste. Industrial Crops and Products, v. 121, p. 66-72, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2018.05.003. Acesso em: 14 nov. 2024.
APA
Otoni, C. G., Lodi, B. D., Lorevice, M. V., Leitão, R. C., Ferreira, M. D., Moura, M. R. de, & Mattoso, L. H. C. (2018). Optimized and scaled-up production of cellulose-reinforced biodegradable composite films made up of carrot processing waste. Industrial Crops and Products, 121, 66-72. doi:10.1016/j.indcrop.2018.05.003
NLM
Otoni CG, Lodi BD, Lorevice MV, Leitão RC, Ferreira MD, Moura MR de, Mattoso LHC. Optimized and scaled-up production of cellulose-reinforced biodegradable composite films made up of carrot processing waste [Internet]. Industrial Crops and Products. 2018 ; 121 66-72.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.indcrop.2018.05.003
Vancouver
Otoni CG, Lodi BD, Lorevice MV, Leitão RC, Ferreira MD, Moura MR de, Mattoso LHC. Optimized and scaled-up production of cellulose-reinforced biodegradable composite films made up of carrot processing waste [Internet]. Industrial Crops and Products. 2018 ; 121 66-72.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.indcrop.2018.05.003
Parte de monografia/livro
Biofilm formation of Staphylococcus aureus (2018)
Vázquez-Sánchez, Daniel ; Rodríguez-López, Pedro
Source: Staphylococcus aureus. Unidade: ESALQ
Subjects: BIOFILMES, MATRIZ EXTRACELULAR, STAPHYLOCOCCUS
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ABNT
VÁZQUEZ-SÁNCHEZ, Daniel e RODRÍGUEZ-LÓPEZ, Pedro. Biofilm formation of Staphylococcus aureus. Staphylococcus aureus. Tradução . Amsterdam: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2018. . . Acesso em: 14 nov. 2024.
APA
Vázquez-Sánchez, D., & Rodríguez-López, P. (2018). Biofilm formation of Staphylococcus aureus. In Staphylococcus aureus. Amsterdam: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. doi:10.1016/B978-0-12-809671-0.00005-X 87
NLM
Vázquez-Sánchez D, Rodríguez-López P. Biofilm formation of Staphylococcus aureus. In: Staphylococcus aureus. Amsterdam: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo; 2018. [citado 2024 nov. 14 ]
Vancouver
Vázquez-Sánchez D, Rodríguez-López P. Biofilm formation of Staphylococcus aureus. In: Staphylococcus aureus. Amsterdam: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo; 2018. [citado 2024 nov. 14 ]
Artigo de periodico
The anti-biofilm potential of commonly discarded agro-industrial residues against opportunistic pathogens (2016)
Rochelle, Sérgio Luiz Almeida; Sardi, Janaina de Cássia Orlandi; Freires, Irlan Almeida; Galvão, Lívia Câmara de Carvalho; Lazarini, Josy Goldoni; Alencar, Severino Matias de; Rosalen, Pedro Luiz
Source: Industrial Crops and Products. Unidade: ESALQ
Subjects: BIOFILMES, INDÚSTRIA AGRÍCOLA, RESÍDUOS AGRÍCOLAS
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ABNT
ROCHELLE, Sérgio Luiz Almeida et al. The anti-biofilm potential of commonly discarded agro-industrial residues against opportunistic pathogens. Industrial Crops and Products, v. 87, p. 150–160, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2016.03.044. Acesso em: 14 nov. 2024.
APA
Rochelle, S. L. A., Sardi, J. de C. O., Freires, I. A., Galvão, L. C. de C., Lazarini, J. G., Alencar, S. M. de, & Rosalen, P. L. (2016). The anti-biofilm potential of commonly discarded agro-industrial residues against opportunistic pathogens. Industrial Crops and Products, 87, 150–160. doi:10.1016/j.indcrop.2016.03.044
NLM
Rochelle SLA, Sardi J de CO, Freires IA, Galvão LC de C, Lazarini JG, Alencar SM de, Rosalen PL. The anti-biofilm potential of commonly discarded agro-industrial residues against opportunistic pathogens [Internet]. Industrial Crops and Products. 2016 ; 87 150–160.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.indcrop.2016.03.044
Vancouver
Rochelle SLA, Sardi J de CO, Freires IA, Galvão LC de C, Lazarini JG, Alencar SM de, Rosalen PL. The anti-biofilm potential of commonly discarded agro-industrial residues against opportunistic pathogens [Internet]. Industrial Crops and Products. 2016 ; 87 150–160.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.indcrop.2016.03.044
Artigo de periodico
Anti-inflammatory and anti-biofilm properties of ent-nemorosone from Brazilian geopropolis (2016)
Cunha, Marcos Guilherme da; Franchin, Marcelo; Paula-Eduardo, Laila Facin; Freires, Irlan Almeida; Beutler, John A; Alencar, Severino Matias de; Ikegaki, Masaharu; Tabchoury, Cinthia Pereira Machado; Cunha, Thiago Mattar; Rosalen, Pedro Luiz
Source: Journal of Functional Foods. Unidades: ESALQ, FMRP
Subjects: ANTI-INFLAMATÓRIOS, PRÓPOLIS, BIOFILMES
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ABNT
CUNHA, Marcos Guilherme da et al. Anti-inflammatory and anti-biofilm properties of ent-nemorosone from Brazilian geopropolis. Journal of Functional Foods, v. 26, p. 27-35, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.jff.2016.07.009. Acesso em: 14 nov. 2024.
APA
Cunha, M. G. da, Franchin, M., Paula-Eduardo, L. F., Freires, I. A., Beutler, J. A., Alencar, S. M. de, et al. (2016). Anti-inflammatory and anti-biofilm properties of ent-nemorosone from Brazilian geopropolis. Journal of Functional Foods, 26, 27-35. doi:10.1016/j.jff.2016.07.009
NLM
Cunha MG da, Franchin M, Paula-Eduardo LF, Freires IA, Beutler JA, Alencar SM de, Ikegaki M, Tabchoury CPM, Cunha TM, Rosalen PL. Anti-inflammatory and anti-biofilm properties of ent-nemorosone from Brazilian geopropolis [Internet]. Journal of Functional Foods. 2016 ; 26 27-35.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.jff.2016.07.009
Vancouver
Cunha MG da, Franchin M, Paula-Eduardo LF, Freires IA, Beutler JA, Alencar SM de, Ikegaki M, Tabchoury CPM, Cunha TM, Rosalen PL. Anti-inflammatory and anti-biofilm properties of ent-nemorosone from Brazilian geopropolis [Internet]. Journal of Functional Foods. 2016 ; 26 27-35.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.jff.2016.07.009
Artigo de periodico
Disruption of Xylella fastidiosa CVC gumB and gumF genes affects biofilm formation without a detectable influence on exopolysaccharide production (2006)
Souza, Leonardo C. A.; Wulff, Nelson Arno; Gaurivaud, Patrice; Mariano, Anelise G.; Virgilio, Andrea C. D.; Azevedo, João Lúcio de; Monteiro, Patricia B.
Source: FEMS Microbiology Letters. Unidade: ESALQ
Subjects: BACTÉRIAS FITOPATOGÊNICAS, CLOROSE VARIEGADA DOS CITROS, BIOFILMES, CITRICULTURA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Leonardo C. A. et al. Disruption of Xylella fastidiosa CVC gumB and gumF genes affects biofilm formation without a detectable influence on exopolysaccharide production. FEMS Microbiology Letters, v. 257, n. 2, p. 236-242, 2006Tradução . . Disponível em: https://doi.org/10.1111/j.1574-6968.2006.00176.x. Acesso em: 14 nov. 2024.
APA
Souza, L. C. A., Wulff, N. A., Gaurivaud, P., Mariano, A. G., Virgilio, A. C. D., Azevedo, J. L. de, & Monteiro, P. B. (2006). Disruption of Xylella fastidiosa CVC gumB and gumF genes affects biofilm formation without a detectable influence on exopolysaccharide production. FEMS Microbiology Letters, 257( 2), 236-242. doi:10.1111/j.1574-6968.2006.00176.x
NLM
Souza LCA, Wulff NA, Gaurivaud P, Mariano AG, Virgilio ACD, Azevedo JL de, Monteiro PB. Disruption of Xylella fastidiosa CVC gumB and gumF genes affects biofilm formation without a detectable influence on exopolysaccharide production [Internet]. FEMS Microbiology Letters. 2006 ; 257( 2): 236-242.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1111/j.1574-6968.2006.00176.x
Vancouver
Souza LCA, Wulff NA, Gaurivaud P, Mariano AG, Virgilio ACD, Azevedo JL de, Monteiro PB. Disruption of Xylella fastidiosa CVC gumB and gumF genes affects biofilm formation without a detectable influence on exopolysaccharide production [Internet]. FEMS Microbiology Letters. 2006 ; 257( 2): 236-242.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1111/j.1574-6968.2006.00176.x

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