Casting and extrusion processes to produce bio-based plastics using cassava starch modified by the dry heat treatment (DHT) (2022)
- Authors:
- USP affiliated authors: TADINI, CARMEN CECILIA - EP ; AUGUSTO, PEDRO ESTEVES DUARTE - ESALQ ; ARIAS, CARLA IVONNE LA FUENTE - ESALQ ; SIQUEIRA, LARISSA DO VAL - EP
- Unidades: EP; ESALQ
- DOI: 10.1016/j.ifset.2021.102906
- Subjects: BIOFILMES; EMBALAGENS DE ALIMENTOS; EXTRUSÃO; PLÁSTICOS BIODEGRADÁVEIS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Innovative Food Science and Emerging Technologies
- ISSN: 1466-8564
- Volume/Número/Paginação/Ano: v. 75, p. 1-10, 2022
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
LA FUENTE ARIAS, Carla Ivonne et al. Casting and extrusion processes to produce bio-based plastics using cassava starch modified by the dry heat treatment (DHT). Innovative Food Science and Emerging Technologies, v. 75, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.ifset.2021.102906. Acesso em: 18 abr. 2024. -
APA
La Fuente Arias, C. I., Siqueira, L. do V., Augusto, P. E. D., & Tadini, C. C. (2022). Casting and extrusion processes to produce bio-based plastics using cassava starch modified by the dry heat treatment (DHT). Innovative Food Science and Emerging Technologies, 75, 1-10. doi:10.1016/j.ifset.2021.102906 -
NLM
La Fuente Arias CI, Siqueira L do V, Augusto PED, Tadini CC. Casting and extrusion processes to produce bio-based plastics using cassava starch modified by the dry heat treatment (DHT) [Internet]. Innovative Food Science and Emerging Technologies. 2022 ; 75 1-10.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1016/j.ifset.2021.102906 -
Vancouver
La Fuente Arias CI, Siqueira L do V, Augusto PED, Tadini CC. Casting and extrusion processes to produce bio-based plastics using cassava starch modified by the dry heat treatment (DHT) [Internet]. Innovative Food Science and Emerging Technologies. 2022 ; 75 1-10.[citado 2024 abr. 18 ] Available from: https://doi.org/10.1016/j.ifset.2021.102906 - Bio-based plastics produced through casting and extrusion processes from DHT-modified cassava starch
- Bio‑based plastic based on ozonated cassava starch produced by extrusion
- Starch-based biodegradable plastics: methods of production, challenges and future perspectives
- Knowledge and perception of different plastic bags and packages: a case study in Brazil
- Carbohydrate nanomaterials addition to starch-based packaging: a review about fundamentals and application
- Nanocellulose to Reinforce Ozonated Cassava Starch Films
- Cassava starch films reinforced with nanocellulose
- Bio-based multilayer films: A review of the principal methods of production and challenges
- Filmes biodegradáveis produzidos com diferentes fontes amiláceas e reforçados com Montmorillonita
- Filme biodegradável elaborado com amido modificado por ozônio
Informações sobre o DOI: 10.1016/j.ifset.2021.102906 (Fonte: oaDOI API)
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
 | 3058334.pdf |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
