Starch-based biodegradable plastics: methods of production, challenges and future perspectives (2021)
- Authors:
- USP affiliated authors: TADINI, CARMEN CECILIA - EP ; SIQUEIRA, LARISSA DO VAL - EP ; ARIAS, CARLA IVONNE LA FUENTE - ESALQ ; MANIGLIA, BIANCA CHIEREGATO - ESALQ
- Unidades: EP; ESALQ
- DOI: 10.1016/j.cofs.2020.10.020
- Subjects: AMIDO; EMBALAGENS PLÁSTICAS; PLÁSTICOS BIODEGRADÁVEIS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Current Opinion in Food Science
- ISSN: 2214-8000
- Volume/Número/Paginação/Ano: v. 38, p. 122-130, 2021
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
SIQUEIRA, Larissa do Val et al. Starch-based biodegradable plastics: methods of production, challenges and future perspectives. Current Opinion in Food Science, v. 38, p. 122-130, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.cofs.2020.10.020. Acesso em: 17 abr. 2024. -
APA
Siqueira, L. do V., Arias, C. I. L. F., Maniglia, B. C., & Tadini, C. C. (2021). Starch-based biodegradable plastics: methods of production, challenges and future perspectives. Current Opinion in Food Science, 38, 122-130. doi:10.1016/j.cofs.2020.10.020 -
NLM
Siqueira L do V, Arias CILF, Maniglia BC, Tadini CC. Starch-based biodegradable plastics: methods of production, challenges and future perspectives [Internet]. Current Opinion in Food Science. 2021 ; 38 122-130.[citado 2024 abr. 17 ] Available from: https://doi.org/10.1016/j.cofs.2020.10.020 -
Vancouver
Siqueira L do V, Arias CILF, Maniglia BC, Tadini CC. Starch-based biodegradable plastics: methods of production, challenges and future perspectives [Internet]. Current Opinion in Food Science. 2021 ; 38 122-130.[citado 2024 abr. 17 ] Available from: https://doi.org/10.1016/j.cofs.2020.10.020 - Carbohydrate nanomaterials addition to starch-based packaging: a review about fundamentals and application
- Biodegradable polymers: a review about biodegradation and its implications and applications
- Casting and extrusion processes to produce bio-based plastics using cassava starch modified by the dry heat treatment (DHT)
- Filmes biodegradáveis produzidos com diferentes fontes amiláceas e reforçados com Montmorillonita
- Bio-based plastics produced through casting and extrusion processes from DHT-modified cassava starch
- Bio‑based plastic based on ozonated cassava starch produced by extrusion
- Unripe banana flour produced by air-drying assisted with ultrasound: description of the mechanisms involved to enhance the mass transfer in two approaches
- Ultrasound pre-treatment prior to unripe banana air-drying: effect of the ultrasonic volumetric power on the kinetic parameters
- Production of sustainable smart packaging based on cassava starch and anthocyanin by an extrusion process
- Biodegradable films produced from ozone-modified potato starch
Informações sobre o DOI: 10.1016/j.cofs.2020.10.020 (Fonte: oaDOI API)
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