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Filtros : "Indexado no Food Science and Technology Abstracts" "DESTRO, MARIA TERESA" Removido: "ENSINO SUPERIOR" Limpar

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1 - 11 (11 records)

  • Artigo de periodico

    Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus (2009)

    Lima, Kátia Gianni de Carvalho; Kruger, Monika Francisca; Behrens, Jorge Herman; Destro, Maria Teresa; Landgraf, Mariza ; Franco, Bernadette Dora Gombossy de Melo

    Source: LWT - Food Science and Technology. Unidade: FCF

    Subjects: PROBIÓTICOS, BACTÉRIAS LÁTICAS, LACTOBACILLUS

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    • ABNT

      LIMA, Kátia Gianni de Carvalho et al. Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus. LWT - Food Science and Technology, v. 42, n. 2, p. 491-495, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2008.08.011. Acesso em: 26 ago. 2024.

    • APA

      Lima, K. G. de C., Kruger, M. F., Behrens, J. H., Destro, M. T., Landgraf, M., & Franco, B. D. G. de M. (2009). Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus. LWT - Food Science and Technology, 42( 2), 491-495. doi:10.1016/j.lwt.2008.08.011

    • NLM

      Lima KG de C, Kruger MF, Behrens JH, Destro MT, Landgraf M, Franco BDG de M. Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus [Internet]. LWT - Food Science and Technology. 2009 ; 42( 2): 491-495.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1016/j.lwt.2008.08.011

    • Vancouver

      Lima KG de C, Kruger MF, Behrens JH, Destro MT, Landgraf M, Franco BDG de M. Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus [Internet]. LWT - Food Science and Technology. 2009 ; 42( 2): 491-495.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1016/j.lwt.2008.08.011

  • Artigo de periodico

    Enterotoxigenic and genetic profiles of bacillus cereus strains of food origin in Brazil (2008)

    Aragon-Alegro, Lina Casale; Palcich, Gabriela; Lopes, Graciela Volz; Ribeiro, Vinícius Buccelli; Landgraf, Mariza ; Destro, Maria Teresa

    Source: Journal of Food Protection. Unidade: FCF

    Subjects: MICROBIOLOGIA DE ALIMENTOS, ENTEROTOXINAS

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    • ABNT

      ARAGON-ALEGRO, Lina Casale et al. Enterotoxigenic and genetic profiles of bacillus cereus strains of food origin in Brazil. Journal of Food Protection, v. 71, n. 10, p. 2115-2118, 2008Tradução . . Acesso em: 26 ago. 2024.

    • APA

      Aragon-Alegro, L. C., Palcich, G., Lopes, G. V., Ribeiro, V. B., Landgraf, M., & Destro, M. T. (2008). Enterotoxigenic and genetic profiles of bacillus cereus strains of food origin in Brazil. Journal of Food Protection, 71( 10), 2115-2118.

    • NLM

      Aragon-Alegro LC, Palcich G, Lopes GV, Ribeiro VB, Landgraf M, Destro MT. Enterotoxigenic and genetic profiles of bacillus cereus strains of food origin in Brazil. Journal of Food Protection. 2008 ; 71( 10): 2115-2118.[citado 2024 ago. 26 ]

    • Vancouver

      Aragon-Alegro LC, Palcich G, Lopes GV, Ribeiro VB, Landgraf M, Destro MT. Enterotoxigenic and genetic profiles of bacillus cereus strains of food origin in Brazil. Journal of Food Protection. 2008 ; 71( 10): 2115-2118.[citado 2024 ago. 26 ]

  • Artigo de periodico

    Behaviour of L. monocytogenes in sliced, vacuum-packed mortadella (2008)

    Bersot, Luciano dos Santos; Gillio, Cíntia de Moraes; Tavolaro, Paula; Landgraf, Mariza ; Franco, Bernadette Dora Gombossy de Melo ; Destro, Maria Teresa

    Source: Brazilian Journal of Microbiology. Unidade: FCF

    Subjects: LISTERIA, MORTADELA, MICROBIOLOGIA DE ALIMENTOS

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      BERSOT, Luciano dos Santos et al. Behaviour of L. monocytogenes in sliced, vacuum-packed mortadella. Brazilian Journal of Microbiology, v. 39, n. 3, p. 514-516, 2008Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822008000300020. Acesso em: 26 ago. 2024.

    • APA

      Bersot, L. dos S., Gillio, C. de M., Tavolaro, P., Landgraf, M., Franco, B. D. G. de M., & Destro, M. T. (2008). Behaviour of L. monocytogenes in sliced, vacuum-packed mortadella. Brazilian Journal of Microbiology, 39( 3), 514-516. doi:10.1590/s1517-83822008000300020

    • NLM

      Bersot L dos S, Gillio C de M, Tavolaro P, Landgraf M, Franco BDG de M, Destro MT. Behaviour of L. monocytogenes in sliced, vacuum-packed mortadella [Internet]. Brazilian Journal of Microbiology. 2008 ; 39( 3): 514-516.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1590/s1517-83822008000300020

    • Vancouver

      Bersot L dos S, Gillio C de M, Tavolaro P, Landgraf M, Franco BDG de M, Destro MT. Behaviour of L. monocytogenes in sliced, vacuum-packed mortadella [Internet]. Brazilian Journal of Microbiology. 2008 ; 39( 3): 514-516.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1590/s1517-83822008000300020

  • Artigo de periodico

    Pheno- and genotypic characterization of Listeria monocytogenes clinical isolates from the southwestern region of the State of Sao Paulo, Brazil (2007)

    Lemes-Marques, Eneida Gonçalves; Cruz, Cristina Durante; Destro, Maria Teresa

    Source: Brazilian Journal of Microbiology. Unidade: FCF

    Subjects: LISTERIA, ANTIBIÓTICOS (RESISTÊNCIA)

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      LEMES-MARQUES, Eneida Gonçalves e CRUZ, Cristina Durante e DESTRO, Maria Teresa. Pheno- and genotypic characterization of Listeria monocytogenes clinical isolates from the southwestern region of the State of Sao Paulo, Brazil. Brazilian Journal of Microbiology, v. 38, n. 2, p. 287-292, 2007Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822007000200019. Acesso em: 26 ago. 2024.

    • APA

      Lemes-Marques, E. G., Cruz, C. D., & Destro, M. T. (2007). Pheno- and genotypic characterization of Listeria monocytogenes clinical isolates from the southwestern region of the State of Sao Paulo, Brazil. Brazilian Journal of Microbiology, 38( 2), 287-292. doi:10.1590/s1517-83822007000200019

    • NLM

      Lemes-Marques EG, Cruz CD, Destro MT. Pheno- and genotypic characterization of Listeria monocytogenes clinical isolates from the southwestern region of the State of Sao Paulo, Brazil [Internet]. Brazilian Journal of Microbiology. 2007 ; 38( 2): 287-292.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1590/s1517-83822007000200019

    • Vancouver

      Lemes-Marques EG, Cruz CD, Destro MT. Pheno- and genotypic characterization of Listeria monocytogenes clinical isolates from the southwestern region of the State of Sao Paulo, Brazil [Internet]. Brazilian Journal of Microbiology. 2007 ; 38( 2): 287-292.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1590/s1517-83822007000200019

  • Artigo de periodico

    Detection of Listeria sp in meat and meat products using TECRA Listeria visual immunoassay and biocontrol visual immunoprecipitate assay for Listeria immunoassays and a cultural procedure (2005)

    Aragon-Alegro, Lina Casale; Wittmann, Roberta Maria; Padovani, Carlos Roberto; Landgraf, Mariza ; Franco, Bernadette Dora Gombossy de Melo ; Destro, Maria Teresa

    Source: Journal of Rapid Methods and Automation in Microbiology. Unidade: FCF

    Subjects: MICROBIOLOGIA DE ALIMENTOS, ANÁLISE DE ALIMENTOS, LISTERIA, ALIMENTOS DE ORIGEM ANIMAL

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    • ABNT

      ARAGON-ALEGRO, Lina Casale et al. Detection of Listeria sp in meat and meat products using TECRA Listeria visual immunoassay and biocontrol visual immunoprecipitate assay for Listeria immunoassays and a cultural procedure. Journal of Rapid Methods and Automation in Microbiology, v. 13, n. 3, p. 204-212, 2005Tradução . . Acesso em: 26 ago. 2024.

    • APA

      Aragon-Alegro, L. C., Wittmann, R. M., Padovani, C. R., Landgraf, M., Franco, B. D. G. de M., & Destro, M. T. (2005). Detection of Listeria sp in meat and meat products using TECRA Listeria visual immunoassay and biocontrol visual immunoprecipitate assay for Listeria immunoassays and a cultural procedure. Journal of Rapid Methods and Automation in Microbiology, 13( 3), 204-212.

    • NLM

      Aragon-Alegro LC, Wittmann RM, Padovani CR, Landgraf M, Franco BDG de M, Destro MT. Detection of Listeria sp in meat and meat products using TECRA Listeria visual immunoassay and biocontrol visual immunoprecipitate assay for Listeria immunoassays and a cultural procedure. Journal of Rapid Methods and Automation in Microbiology. 2005 ; 13( 3): 204-212.[citado 2024 ago. 26 ]

    • Vancouver

      Aragon-Alegro LC, Wittmann RM, Padovani CR, Landgraf M, Franco BDG de M, Destro MT. Detection of Listeria sp in meat and meat products using TECRA Listeria visual immunoassay and biocontrol visual immunoprecipitate assay for Listeria immunoassays and a cultural procedure. Journal of Rapid Methods and Automation in Microbiology. 2005 ; 13( 3): 204-212.[citado 2024 ago. 26 ]

  • Artigo de periodico

    Inactivation of Escherichia coli O157:H7 in hamburgers by gamma irradiation (2002)

    Chirinos, Rodolfo Raúl Orejuela; Vizeu, Dirceu Martins; Destro, Maria Teresa; Franco, Bernadette Dora Gombossy de Melo ; Landgraf, Mariza

    Source: Brazilian Journal of Microbiology. Unidade: FCF

    Subjects: MICROBIOLOGIA DE ALIMENTOS, ESCHERICHIA COLI, IRRADIAÇÃO DE ALIMENTOS, RADIAÇÃO GAMA

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      CHIRINOS, Rodolfo Raúl Orejuela et al. Inactivation of Escherichia coli O157:H7 in hamburgers by gamma irradiation. Brazilian Journal of Microbiology, v. 33, n. 1, p. 53-56, 2002Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822002000100011. Acesso em: 26 ago. 2024.

    • APA

      Chirinos, R. R. O., Vizeu, D. M., Destro, M. T., Franco, B. D. G. de M., & Landgraf, M. (2002). Inactivation of Escherichia coli O157:H7 in hamburgers by gamma irradiation. Brazilian Journal of Microbiology, 33( 1), 53-56. doi:10.1590/s1517-83822002000100011

    • NLM

      Chirinos RRO, Vizeu DM, Destro MT, Franco BDG de M, Landgraf M. Inactivation of Escherichia coli O157:H7 in hamburgers by gamma irradiation [Internet]. Brazilian Journal of Microbiology. 2002 ; 33( 1): 53-56.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1590/s1517-83822002000100011

    • Vancouver

      Chirinos RRO, Vizeu DM, Destro MT, Franco BDG de M, Landgraf M. Inactivation of Escherichia coli O157:H7 in hamburgers by gamma irradiation [Internet]. Brazilian Journal of Microbiology. 2002 ; 33( 1): 53-56.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1590/s1517-83822002000100011

  • Artigo de periodico

    Inhibition of Listeria monocytogenes by a bacteriocinogenic Lactobacillus sake strain in modified atmosphere-packaged Brazilian sausage (2002)

    Liserre, Alcina Maria; Landgraf, Mariza ; Destro, Maria Teresa; Franco, Bernadette Dora Gombossy de Melo

    Source: Meat Science. Unidade: FCF

    Subjects: LACTOBACILLUS, LISTERIA, ALIMENTOS (MICROBIOLOGIA), MICROBIOLOGIA DE ALIMENTOS

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      LISERRE, Alcina Maria et al. Inhibition of Listeria monocytogenes by a bacteriocinogenic Lactobacillus sake strain in modified atmosphere-packaged Brazilian sausage. Meat Science, v. 61, n. 4, p. 449-455, 2002Tradução . . Disponível em: https://doi.org/10.1016/s0309-1740(01)00220-0. Acesso em: 26 ago. 2024.

    • APA

      Liserre, A. M., Landgraf, M., Destro, M. T., & Franco, B. D. G. de M. (2002). Inhibition of Listeria monocytogenes by a bacteriocinogenic Lactobacillus sake strain in modified atmosphere-packaged Brazilian sausage. Meat Science, 61( 4), 449-455. doi:10.1016/s0309-1740(01)00220-0

    • NLM

      Liserre AM, Landgraf M, Destro MT, Franco BDG de M. Inhibition of Listeria monocytogenes by a bacteriocinogenic Lactobacillus sake strain in modified atmosphere-packaged Brazilian sausage [Internet]. Meat Science. 2002 ; 61( 4): 449-455.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1016/s0309-1740(01)00220-0

    • Vancouver

      Liserre AM, Landgraf M, Destro MT, Franco BDG de M. Inhibition of Listeria monocytogenes by a bacteriocinogenic Lactobacillus sake strain in modified atmosphere-packaged Brazilian sausage [Internet]. Meat Science. 2002 ; 61( 4): 449-455.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1016/s0309-1740(01)00220-0

  • Artigo de periodico

    Characterization and evaluation of some virulence markers of Listeria monocytogenes strains isolated from Brazilian cheeses using molecular, biochemical and serotyping techniques (2001)

    Silva, Maria Cristina Delgado da; Destro, Maria Teresa; Hofer, Ernesto; Tibana, Anita

    Source: International Journal of Food Microbiology. Unidade: FCF

    Assunto: ALIMENTOS (MICROBIOLOGIA)

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      SILVA, Maria Cristina Delgado da et al. Characterization and evaluation of some virulence markers of Listeria monocytogenes strains isolated from Brazilian cheeses using molecular, biochemical and serotyping techniques. International Journal of Food Microbiology, v. 63, n. 3, p. 275-280, 2001Tradução . . Disponível em: https://doi.org/10.1016/s0168-1605(00)00426-8. Acesso em: 26 ago. 2024.

    • APA

      Silva, M. C. D. da, Destro, M. T., Hofer, E., & Tibana, A. (2001). Characterization and evaluation of some virulence markers of Listeria monocytogenes strains isolated from Brazilian cheeses using molecular, biochemical and serotyping techniques. International Journal of Food Microbiology, 63( 3), 275-280. doi:10.1016/s0168-1605(00)00426-8

    • NLM

      Silva MCD da, Destro MT, Hofer E, Tibana A. Characterization and evaluation of some virulence markers of Listeria monocytogenes strains isolated from Brazilian cheeses using molecular, biochemical and serotyping techniques [Internet]. International Journal of Food Microbiology. 2001 ; 63( 3): 275-280.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1016/s0168-1605(00)00426-8

    • Vancouver

      Silva MCD da, Destro MT, Hofer E, Tibana A. Characterization and evaluation of some virulence markers of Listeria monocytogenes strains isolated from Brazilian cheeses using molecular, biochemical and serotyping techniques [Internet]. International Journal of Food Microbiology. 2001 ; 63( 3): 275-280.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1016/s0168-1605(00)00426-8

  • Artigo de periodico

    Evaluation of motility enrichment on modified semi-solid Rappaport-Vassiladis medium (MSRV) for the detection of Salmonella in foods (2001)

    Worcman-Barninka, Dory; Destro, Maria Teresa; Fernandes, S. A.; Landgraf, Mariza

    Source: International Journal of Food Microbiology. Unidade: FCF

    Subjects: ALIMENTOS (MICROBIOLOGIA), SALMONELLA

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    • ABNT

      WORCMAN-BARNINKA, Dory et al. Evaluation of motility enrichment on modified semi-solid Rappaport-Vassiladis medium (MSRV) for the detection of Salmonella in foods. International Journal of Food Microbiology, v. 64, n. 3, p. 387-393, 2001Tradução . . Disponível em: https://doi.org/10.1016/s0168-1605(00)00484-0. Acesso em: 26 ago. 2024.

    • APA

      Worcman-Barninka, D., Destro, M. T., Fernandes, S. A., & Landgraf, M. (2001). Evaluation of motility enrichment on modified semi-solid Rappaport-Vassiladis medium (MSRV) for the detection of Salmonella in foods. International Journal of Food Microbiology, 64( 3), 387-393. doi:10.1016/s0168-1605(00)00484-0

    • NLM

      Worcman-Barninka D, Destro MT, Fernandes SA, Landgraf M. Evaluation of motility enrichment on modified semi-solid Rappaport-Vassiladis medium (MSRV) for the detection of Salmonella in foods [Internet]. International Journal of Food Microbiology. 2001 ; 64( 3): 387-393.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1016/s0168-1605(00)00484-0

    • Vancouver

      Worcman-Barninka D, Destro MT, Fernandes SA, Landgraf M. Evaluation of motility enrichment on modified semi-solid Rappaport-Vassiladis medium (MSRV) for the detection of Salmonella in foods [Internet]. International Journal of Food Microbiology. 2001 ; 64( 3): 387-393.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1016/s0168-1605(00)00484-0

  • Artigo de periodico

    Ocorrência de Bacillus sporothermodurans em leite UAT/UHT brasileiro e a influência do tratamento térmico (2000)

    Zacarchenco, Patrícia Blumer; Leitão, Mauro Faber de Freitas; Destro, Maria Teresa; Andrigheto, Cristiano

    Source: Ciência e Tecnologia de Alimentos. Unidade: FCF

    Subjects: ALIMENTOS (MICROBIOLOGIA), TRATAMENTO TÉRMICO

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      ZACARCHENCO, Patrícia Blumer et al. Ocorrência de Bacillus sporothermodurans em leite UAT/UHT brasileiro e a influência do tratamento térmico. Ciência e Tecnologia de Alimentos, v. 20, n. 3, p. 363-368, 2000Tradução . . Disponível em: https://doi.org/10.1590/s0101-20612000000300014. Acesso em: 26 ago. 2024.

    • APA

      Zacarchenco, P. B., Leitão, M. F. de F., Destro, M. T., & Andrigheto, C. (2000). Ocorrência de Bacillus sporothermodurans em leite UAT/UHT brasileiro e a influência do tratamento térmico. Ciência e Tecnologia de Alimentos, 20( 3), 363-368. doi:10.1590/s0101-20612000000300014

    • NLM

      Zacarchenco PB, Leitão MF de F, Destro MT, Andrigheto C. Ocorrência de Bacillus sporothermodurans em leite UAT/UHT brasileiro e a influência do tratamento térmico [Internet]. Ciência e Tecnologia de Alimentos. 2000 ; 20( 3): 363-368.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1590/s0101-20612000000300014

    • Vancouver

      Zacarchenco PB, Leitão MF de F, Destro MT, Andrigheto C. Ocorrência de Bacillus sporothermodurans em leite UAT/UHT brasileiro e a influência do tratamento térmico [Internet]. Ciência e Tecnologia de Alimentos. 2000 ; 20( 3): 363-368.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1590/s0101-20612000000300014

  • Artigo de periodico

    Biochemical characteristics of typical and atypical Staphylococcus aureus in mastitic milk and environmental samples of Brazilian dairy farms (2000)

    Silva, Wladimir Padilha da; Destro, Maria Teresa; Landgraf, Mariza ; Franco, Bernadette Dora Gombossy de Melo

    Source: Brazilian Journal of Microbiology. Unidade: FCF

    Subjects: ALIMENTOS (MICROBIOLOGIA), LEITE

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      SILVA, Wladimir Padilha da et al. Biochemical characteristics of typical and atypical Staphylococcus aureus in mastitic milk and environmental samples of Brazilian dairy farms. Brazilian Journal of Microbiology, v. 31, n. 2, p. 103-106, 2000Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822000000200008. Acesso em: 26 ago. 2024.

    • APA

      Silva, W. P. da, Destro, M. T., Landgraf, M., & Franco, B. D. G. de M. (2000). Biochemical characteristics of typical and atypical Staphylococcus aureus in mastitic milk and environmental samples of Brazilian dairy farms. Brazilian Journal of Microbiology, 31( 2), 103-106. doi:10.1590/s1517-83822000000200008

    • NLM

      Silva WP da, Destro MT, Landgraf M, Franco BDG de M. Biochemical characteristics of typical and atypical Staphylococcus aureus in mastitic milk and environmental samples of Brazilian dairy farms [Internet]. Brazilian Journal of Microbiology. 2000 ; 31( 2): 103-106.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1590/s1517-83822000000200008

    • Vancouver

      Silva WP da, Destro MT, Landgraf M, Franco BDG de M. Biochemical characteristics of typical and atypical Staphylococcus aureus in mastitic milk and environmental samples of Brazilian dairy farms [Internet]. Brazilian Journal of Microbiology. 2000 ; 31( 2): 103-106.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1590/s1517-83822000000200008
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