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Artigo de periodico
Interaction of leptospira interrogans with human proteolytic systems enhances dissemination through endothelial cells and protease levels (2013)
Vieira, Mônica Larucci; Alvarez-Flores, Miryam P; Kirchgatter, Karin; Romero, Eliete Caló; Alves, Ivy de Jesus; Morais, Zenaide Maria de; Vasconcellos, Silvio Arruda; Chudzinski-Tavassi, Ana Marisa; Nascimento, Ana Lucia Tabet Oller do
Source: Infection and Immunity. Unidade: FMVZ
Subjects: CÉLULAS ENDOTELIAIS, LEPTOSPIROSE, METALOPROTEINASES
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ABNT
VIEIRA, Mônica Larucci et al. Interaction of leptospira interrogans with human proteolytic systems enhances dissemination through endothelial cells and protease levels. Infection and Immunity, v. 81, n. 5, p. 1764-1774, 2013Tradução . . Disponível em: https://doi.org/10.1128/IAI.00020-13. Acesso em: 26 ago. 2024.
APA
Vieira, M. L., Alvarez-Flores, M. P., Kirchgatter, K., Romero, E. C., Alves, I. de J., Morais, Z. M. de, et al. (2013). Interaction of leptospira interrogans with human proteolytic systems enhances dissemination through endothelial cells and protease levels. Infection and Immunity, 81( 5), 1764-1774. doi:10.1128/IAI.00020-13
NLM
Vieira ML, Alvarez-Flores MP, Kirchgatter K, Romero EC, Alves I de J, Morais ZM de, Vasconcellos SA, Chudzinski-Tavassi AM, Nascimento ALTO do. Interaction of leptospira interrogans with human proteolytic systems enhances dissemination through endothelial cells and protease levels [Internet]. Infection and Immunity. 2013 ; 81( 5): 1764-1774.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1128/IAI.00020-13
Vancouver
Vieira ML, Alvarez-Flores MP, Kirchgatter K, Romero EC, Alves I de J, Morais ZM de, Vasconcellos SA, Chudzinski-Tavassi AM, Nascimento ALTO do. Interaction of leptospira interrogans with human proteolytic systems enhances dissemination through endothelial cells and protease levels [Internet]. Infection and Immunity. 2013 ; 81( 5): 1764-1774.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1128/IAI.00020-13
Artigo de periodico
OmpL1 Is an Extracellular Matrix- and Plasminogen-Interacting Protein of Leptospira spp. (2012)
Fernandes, Luiz G. V; Vieira, Mônica Larucci; Kirchgatter, Karin; Alves, Ivy de Jesus; Morais, Zenaide Maria de; Vasconcellos, Silvio Arruda; Romero, Eliete Caló; Nascimento, Ana Lucia Tabet Oller do
Source: Infection and Immunity. Unidade: FMVZ
Subjects: LEPTOSPIROSE, PATOGENIA ANIMAL, PROTEÍNAS DA MEMBRANA
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ABNT
FERNANDES, Luiz G. V et al. OmpL1 Is an Extracellular Matrix- and Plasminogen-Interacting Protein of Leptospira spp. Infection and Immunity, v. 80, n. 10, p. 3679-3692, 2012Tradução . . Disponível em: https://doi.org/10.1128/IAI.00474-12. Acesso em: 26 ago. 2024.
APA
Fernandes, L. G. V., Vieira, M. L., Kirchgatter, K., Alves, I. de J., Morais, Z. M. de, Vasconcellos, S. A., et al. (2012). OmpL1 Is an Extracellular Matrix- and Plasminogen-Interacting Protein of Leptospira spp. Infection and Immunity, 80( 10), 3679-3692. doi:10.1128/IAI.00474-12
NLM
Fernandes LGV, Vieira ML, Kirchgatter K, Alves I de J, Morais ZM de, Vasconcellos SA, Romero EC, Nascimento ALTO do. OmpL1 Is an Extracellular Matrix- and Plasminogen-Interacting Protein of Leptospira spp. [Internet]. Infection and Immunity. 2012 ; 80( 10): 3679-3692.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1128/IAI.00474-12
Vancouver
Fernandes LGV, Vieira ML, Kirchgatter K, Alves I de J, Morais ZM de, Vasconcellos SA, Romero EC, Nascimento ALTO do. OmpL1 Is an Extracellular Matrix- and Plasminogen-Interacting Protein of Leptospira spp. [Internet]. Infection and Immunity. 2012 ; 80( 10): 3679-3692.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1128/IAI.00474-12
Artigo de periodico
Zinc and glutamine improve brain development in suckling mice subjected to early postnatal malnutrition (2010)
Ladd, Fernando Vagner Lobo; Ladd, Aliny Antunes Barbosa Lobo; Ribeiro, Antonio Augusto Coppi Maciel; Costa, Samuel B. C.; Coutinho, Bruna P.; Feitosa, George Andre S.; Andrade, Geanne M. de; Castro-Costa, Carlos Maurício de; Magalhães, Carlos Emanuel de Carvalho; Castro, Ibraim C.; Oliveira, Bruna B.; Guerrant, Richard L.; Lima, Aldo Ângelo M.; Oriá, Reinaldo B.
Source: Nutrition. Unidade: FMVZ
Subjects: DESNUTRIÇÃO, ONTOGENIA, BIOLOGIA DO DESENVOLVIMENTO
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ABNT
LADD, Fernando Vagner Lobo et al. Zinc and glutamine improve brain development in suckling mice subjected to early postnatal malnutrition. Nutrition, v. 26, n. 6, p. 662-670, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2009.11.020. Acesso em: 26 ago. 2024.
APA
Ladd, F. V. L., Ladd, A. A. B. L., Ribeiro, A. A. C. M., Costa, S. B. C., Coutinho, B. P., Feitosa, G. A. S., et al. (2010). Zinc and glutamine improve brain development in suckling mice subjected to early postnatal malnutrition. Nutrition, 26( 6), 662-670. doi:10.1016/j.nut.2009.11.020
NLM
Ladd FVL, Ladd AABL, Ribeiro AACM, Costa SBC, Coutinho BP, Feitosa GAS, Andrade GM de, Castro-Costa CM de, Magalhães CE de C, Castro IC, Oliveira BB, Guerrant RL, Lima AÂM, Oriá RB. Zinc and glutamine improve brain development in suckling mice subjected to early postnatal malnutrition [Internet]. Nutrition. 2010 ; 26( 6): 662-670.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1016/j.nut.2009.11.020
Vancouver
Ladd FVL, Ladd AABL, Ribeiro AACM, Costa SBC, Coutinho BP, Feitosa GAS, Andrade GM de, Castro-Costa CM de, Magalhães CE de C, Castro IC, Oliveira BB, Guerrant RL, Lima AÂM, Oriá RB. Zinc and glutamine improve brain development in suckling mice subjected to early postnatal malnutrition [Internet]. Nutrition. 2010 ; 26( 6): 662-670.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1016/j.nut.2009.11.020
Artigo de periodico
Effects of oral supplementation with glutamine and alanyl-glutamine on glutamine, glutamate and glutathione status in trained rats and subjected to long-duration exercise (2009)
Cruzat, Vinicius Fernandes; Tirapegui, Júlio
Source: Nutrition. Unidade: FCF
Subjects: GLUTAMINA, SUPLEMENTAÇÃO ALIMENTAR, EXERCÍCIO FÍSICO
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ABNT
CRUZAT, Vinicius Fernandes e TIRAPEGUI, Júlio. Effects of oral supplementation with glutamine and alanyl-glutamine on glutamine, glutamate and glutathione status in trained rats and subjected to long-duration exercise. Nutrition, v. 25, n. 4, p. 428-435, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2008.09.014. Acesso em: 26 ago. 2024.
APA
Cruzat, V. F., & Tirapegui, J. (2009). Effects of oral supplementation with glutamine and alanyl-glutamine on glutamine, glutamate and glutathione status in trained rats and subjected to long-duration exercise. Nutrition, 25( 4), 428-435. doi:10.1016/j.nut.2008.09.014
NLM
Cruzat VF, Tirapegui J. Effects of oral supplementation with glutamine and alanyl-glutamine on glutamine, glutamate and glutathione status in trained rats and subjected to long-duration exercise [Internet]. Nutrition. 2009 ; 25( 4): 428-435.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1016/j.nut.2008.09.014
Vancouver
Cruzat VF, Tirapegui J. Effects of oral supplementation with glutamine and alanyl-glutamine on glutamine, glutamate and glutathione status in trained rats and subjected to long-duration exercise [Internet]. Nutrition. 2009 ; 25( 4): 428-435.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1016/j.nut.2008.09.014
Artigo de periodico
Plasminogen acquisition and activation at the surface of Leptospira species lead to fibronectin degradation (2009)
Vieira, Mônica Larucci; Vasconcellos, Silvio Arruda; Gonçales, Amane Paldês; Morais, Zenaide Maria de; Nascimento, Ana Lúcia Tabet Oller do
Source: Infection and Immunity. Unidade: FMVZ
Subjects: ETIOLOGIA ANIMAL, LEPTOSPIROSE ANIMAL, PATOGENIA ANIMAL
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ABNT
VIEIRA, Mônica Larucci et al. Plasminogen acquisition and activation at the surface of Leptospira species lead to fibronectin degradation. Infection and Immunity, v. 77, n. 9, p. 4092-4101, 2009Tradução . . Disponível em: https://doi.org/10.1128/IAI.00353-09. Acesso em: 26 ago. 2024.
APA
Vieira, M. L., Vasconcellos, S. A., Gonçales, A. P., Morais, Z. M. de, & Nascimento, A. L. T. O. do. (2009). Plasminogen acquisition and activation at the surface of Leptospira species lead to fibronectin degradation. Infection and Immunity, 77( 9), 4092-4101. doi:10.1128/IAI.00353-09
NLM
Vieira ML, Vasconcellos SA, Gonçales AP, Morais ZM de, Nascimento ALTO do. Plasminogen acquisition and activation at the surface of Leptospira species lead to fibronectin degradation [Internet]. Infection and Immunity. 2009 ; 77( 9): 4092-4101.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1128/IAI.00353-09
Vancouver
Vieira ML, Vasconcellos SA, Gonçales AP, Morais ZM de, Nascimento ALTO do. Plasminogen acquisition and activation at the surface of Leptospira species lead to fibronectin degradation [Internet]. Infection and Immunity. 2009 ; 77( 9): 4092-4101.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1128/IAI.00353-09
Artigo de periodico
Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats (2009)
Lobo, Alexandre Rodrigues; Mancini-Filho, Jorge ; Alvares, Eliana Parisi; Cocato, Maria Lucia; Colli, Célia
Source: Nutrition. Unidades: FCF, ICB
Subjects: DIETOTERAPIA, ÓLEOS DE PEIXE, ABSORÇÃO DE ALIMENTOS
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ABNT
LOBO, Alexandre Rodrigues et al. Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats. Nutrition, v. 25, n. 2, p. 216-225, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2008.08.002. Acesso em: 26 ago. 2024.
APA
Lobo, A. R., Mancini-Filho, J., Alvares, E. P., Cocato, M. L., & Colli, C. (2009). Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats. Nutrition, 25( 2), 216-225. doi:10.1016/j.nut.2008.08.002
NLM
Lobo AR, Mancini-Filho J, Alvares EP, Cocato ML, Colli C. Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats [Internet]. Nutrition. 2009 ; 25( 2): 216-225.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1016/j.nut.2008.08.002
Vancouver
Lobo AR, Mancini-Filho J, Alvares EP, Cocato ML, Colli C. Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats [Internet]. Nutrition. 2009 ; 25( 2): 216-225.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1016/j.nut.2008.08.002
Artigo de periodico
Enterotoxigenic and genetic profiles of bacillus cereus strains of food origin in Brazil (2008)
Aragon-Alegro, Lina Casale; Palcich, Gabriela; Lopes, Graciela Volz; Ribeiro, Vinícius Buccelli; Landgraf, Mariza ; Destro, Maria Teresa
Source: Journal of Food Protection. Unidade: FCF
Subjects: MICROBIOLOGIA DE ALIMENTOS, ENTEROTOXINAS
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ABNT
ARAGON-ALEGRO, Lina Casale et al. Enterotoxigenic and genetic profiles of bacillus cereus strains of food origin in Brazil. Journal of Food Protection, v. 71, n. 10, p. 2115-2118, 2008Tradução . . Acesso em: 26 ago. 2024.
APA
Aragon-Alegro, L. C., Palcich, G., Lopes, G. V., Ribeiro, V. B., Landgraf, M., & Destro, M. T. (2008). Enterotoxigenic and genetic profiles of bacillus cereus strains of food origin in Brazil. Journal of Food Protection, 71( 10), 2115-2118.
NLM
Aragon-Alegro LC, Palcich G, Lopes GV, Ribeiro VB, Landgraf M, Destro MT. Enterotoxigenic and genetic profiles of bacillus cereus strains of food origin in Brazil. Journal of Food Protection. 2008 ; 71( 10): 2115-2118.[citado 2024 ago. 26 ]
Vancouver
Aragon-Alegro LC, Palcich G, Lopes GV, Ribeiro VB, Landgraf M, Destro MT. Enterotoxigenic and genetic profiles of bacillus cereus strains of food origin in Brazil. Journal of Food Protection. 2008 ; 71( 10): 2115-2118.[citado 2024 ago. 26 ]
Artigo de periodico
In LipL32, the major leptospiral lipoprotein, the C terminus is the primary immunogenic domain and mediates interaction with collagen IV and plasma fibronectin (2008)
Hauk, Pricila; Macedo, Felipe; Romero, Eliete Caló; Vasconcellos, Silvio Arruda; Morais, Zenaide Maria de; Barbosa, Angela Silva; Ho, Paulo Lee
Source: Infection and Immunity. Unidade: FMVZ
Subjects: LEPTOSPIROSE ANIMAL, IMUNIDADE, IMUNOGENÉTICA
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ABNT
HAUK, Pricila et al. In LipL32, the major leptospiral lipoprotein, the C terminus is the primary immunogenic domain and mediates interaction with collagen IV and plasma fibronectin. Infection and Immunity, v. 76, n. 6, p. 2642-2650, 2008Tradução . . Disponível em: https://doi.org/10.1128/IAI.01639-07. Acesso em: 26 ago. 2024.
APA
Hauk, P., Macedo, F., Romero, E. C., Vasconcellos, S. A., Morais, Z. M. de, Barbosa, A. S., & Ho, P. L. (2008). In LipL32, the major leptospiral lipoprotein, the C terminus is the primary immunogenic domain and mediates interaction with collagen IV and plasma fibronectin. Infection and Immunity, 76( 6), 2642-2650. doi:10.1128/IAI.01639-07
NLM
Hauk P, Macedo F, Romero EC, Vasconcellos SA, Morais ZM de, Barbosa AS, Ho PL. In LipL32, the major leptospiral lipoprotein, the C terminus is the primary immunogenic domain and mediates interaction with collagen IV and plasma fibronectin [Internet]. Infection and Immunity. 2008 ; 76( 6): 2642-2650.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1128/IAI.01639-07
Vancouver
Hauk P, Macedo F, Romero EC, Vasconcellos SA, Morais ZM de, Barbosa AS, Ho PL. In LipL32, the major leptospiral lipoprotein, the C terminus is the primary immunogenic domain and mediates interaction with collagen IV and plasma fibronectin [Internet]. Infection and Immunity. 2008 ; 76( 6): 2642-2650.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1128/IAI.01639-07
Artigo de periodico
Effect of a probiotic mixed culture on texture profile and sensory performance of Minas fresh cheese in comparison with the traditional products (2007)
Buriti, Flávia Carolina Alonso; Okazaki, Tania Yasuko; Alegro, João Henrique Alarcon; Saad, Susana Marta Isay
Source: Archivos Latinoamericanos de Nutricion. Unidade: FCF
Subjects: QUEIJO, LACTOBACILLUS, MICROBIOLOGIA DE ALIMENTOS
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ABNT
BURITI, Flávia Carolina Alonso et al. Effect of a probiotic mixed culture on texture profile and sensory performance of Minas fresh cheese in comparison with the traditional products. Archivos Latinoamericanos de Nutricion, v. 57, n. 2, p. 179-185, 2007Tradução . . Acesso em: 26 ago. 2024.
APA
Buriti, F. C. A., Okazaki, T. Y., Alegro, J. H. A., & Saad, S. M. I. (2007). Effect of a probiotic mixed culture on texture profile and sensory performance of Minas fresh cheese in comparison with the traditional products. Archivos Latinoamericanos de Nutricion, 57( 2), 179-185.
NLM
Buriti FCA, Okazaki TY, Alegro JHA, Saad SMI. Effect of a probiotic mixed culture on texture profile and sensory performance of Minas fresh cheese in comparison with the traditional products. Archivos Latinoamericanos de Nutricion. 2007 ; 57( 2): 179-185.[citado 2024 ago. 26 ]
Vancouver
Buriti FCA, Okazaki TY, Alegro JHA, Saad SMI. Effect of a probiotic mixed culture on texture profile and sensory performance of Minas fresh cheese in comparison with the traditional products. Archivos Latinoamericanos de Nutricion. 2007 ; 57( 2): 179-185.[citado 2024 ago. 26 ]
Artigo de periodico
Bactérias do grupo Lactobacillus casei: caracterização, viabilidade como probióticos em alimentos e sua importância para a saúde humana (2007)
Buriti, Flávia Carolina Alonso; Saad, Susana Marta Isay
Source: Archivos Latinoamericanos de Nutricion. Unidade: FCF
Subjects: LACTOBACILLUS (EFEITOS), PROBIÓTICOS
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ABNT
BURITI, Flávia Carolina Alonso e SAAD, Susana Marta Isay. Bactérias do grupo Lactobacillus casei: caracterização, viabilidade como probióticos em alimentos e sua importância para a saúde humana. Archivos Latinoamericanos de Nutricion, v. 57, n. 4, p. 373-380, 2007Tradução . . Disponível em: http://www.scielo.org.ve/pdf/alan/v57n4/art10.pdf. Acesso em: 26 ago. 2024.
APA
Buriti, F. C. A., & Saad, S. M. I. (2007). Bactérias do grupo Lactobacillus casei: caracterização, viabilidade como probióticos em alimentos e sua importância para a saúde humana. Archivos Latinoamericanos de Nutricion, 57( 4), 373-380. Recuperado de http://www.scielo.org.ve/pdf/alan/v57n4/art10.pdf
NLM
Buriti FCA, Saad SMI. Bactérias do grupo Lactobacillus casei: caracterização, viabilidade como probióticos em alimentos e sua importância para a saúde humana [Internet]. Archivos Latinoamericanos de Nutricion. 2007 ; 57( 4): 373-380.[citado 2024 ago. 26 ] Available from: http://www.scielo.org.ve/pdf/alan/v57n4/art10.pdf
Vancouver
Buriti FCA, Saad SMI. Bactérias do grupo Lactobacillus casei: caracterização, viabilidade como probióticos em alimentos e sua importância para a saúde humana [Internet]. Archivos Latinoamericanos de Nutricion. 2007 ; 57( 4): 373-380.[citado 2024 ago. 26 ] Available from: http://www.scielo.org.ve/pdf/alan/v57n4/art10.pdf
Artigo de periodico
A newly identified leptospiral adhesin mediates attachement to laminin (2006)
Barbosa, Angela S; Abreu, Patricia A. E; Neves, Fernanda O; Atzingen, Marina V; Watanabe, Mônica M; Vieira, Mônica L; Morais, Zenaide Maria de; Vasconcellos, Silvio Arruda; Nascimento, Ana L. T. O
Source: Infection and Immunity. Unidade: FMVZ
Subjects: LEPTOSPIROSE ANIMAL, PATOLOGIA VETERINÁRIA, PATOGENIA ANIMAL, LIPOPROTEÍNAS
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ABNT
BARBOSA, Angela S et al. A newly identified leptospiral adhesin mediates attachement to laminin. Infection and Immunity, v. 74, n. 11, p. 6356-6364, 2006Tradução . . Disponível em: https://doi.org/10.1128/IAI.00460-06. Acesso em: 26 ago. 2024.
APA
Barbosa, A. S., Abreu, P. A. E., Neves, F. O., Atzingen, M. V., Watanabe, M. M., Vieira, M. L., et al. (2006). A newly identified leptospiral adhesin mediates attachement to laminin. Infection and Immunity, 74( 11), 6356-6364. doi:10.1128/IAI.00460-06
NLM
Barbosa AS, Abreu PAE, Neves FO, Atzingen MV, Watanabe MM, Vieira ML, Morais ZM de, Vasconcellos SA, Nascimento ALTO. A newly identified leptospiral adhesin mediates attachement to laminin [Internet]. Infection and Immunity. 2006 ; 74( 11): 6356-6364.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1128/IAI.00460-06
Vancouver
Barbosa AS, Abreu PAE, Neves FO, Atzingen MV, Watanabe MM, Vieira ML, Morais ZM de, Vasconcellos SA, Nascimento ALTO. A newly identified leptospiral adhesin mediates attachement to laminin [Internet]. Infection and Immunity. 2006 ; 74( 11): 6356-6364.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1128/IAI.00460-06
Artigo de periodico
Tabela Brasileira de Composição de Alimentos TBCA-USP (Versões 3 e 4) no contexto internacional (2006)
Giuntini, Eliana Bistriche; Lajolo, Franco Maria ; Menezes, Elizabete Wenzel de
Source: Archivos Latinoamericanos de Nutricion. Unidade: FCF
Subjects: TABELA DE COMPOSIÇÃO DE ALIMENTOS, COMPOSIÇÃO DE ALIMENTOS
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ABNT
GIUNTINI, Eliana Bistriche e LAJOLO, Franco Maria e MENEZES, Elizabete Wenzel de. Tabela Brasileira de Composição de Alimentos TBCA-USP (Versões 3 e 4) no contexto internacional. Archivos Latinoamericanos de Nutricion, v. 56, n. 4, p. 366-374, 2006Tradução . . Disponível em: http://www.scielo.org.ve/pdf/alan/v56n4/art09.pdf. Acesso em: 26 ago. 2024.
APA
Giuntini, E. B., Lajolo, F. M., & Menezes, E. W. de. (2006). Tabela Brasileira de Composição de Alimentos TBCA-USP (Versões 3 e 4) no contexto internacional. Archivos Latinoamericanos de Nutricion, 56( 4), 366-374. Recuperado de http://www.scielo.org.ve/pdf/alan/v56n4/art09.pdf
NLM
Giuntini EB, Lajolo FM, Menezes EW de. Tabela Brasileira de Composição de Alimentos TBCA-USP (Versões 3 e 4) no contexto internacional [Internet]. Archivos Latinoamericanos de Nutricion. 2006 ; 56( 4): 366-374.[citado 2024 ago. 26 ] Available from: http://www.scielo.org.ve/pdf/alan/v56n4/art09.pdf
Vancouver
Giuntini EB, Lajolo FM, Menezes EW de. Tabela Brasileira de Composição de Alimentos TBCA-USP (Versões 3 e 4) no contexto internacional [Internet]. Archivos Latinoamericanos de Nutricion. 2006 ; 56( 4): 366-374.[citado 2024 ago. 26 ] Available from: http://www.scielo.org.ve/pdf/alan/v56n4/art09.pdf
Artigo de periodico
Ionic interfaces and diphtheria toxoid interactions (2004)
Campana, Raffaela Abbud; Namur, Jocimara Ambrosio de Moraes; Takata, Célia Sayoko; De Araujo, Pedro Soares; Costa, Maria Helena Bueno da
Source: Protein Expression and Purification. Unidade: IQ
Subjects: BIOQUÍMICA, PROTEÍNAS, CROMATOGRAFIA POR TROCA IÔNICA
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ABNT
CAMPANA, Raffaela Abbud et al. Ionic interfaces and diphtheria toxoid interactions. Protein Expression and Purification, v. 33, n. 2, p. 161-165, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.pep.2003.10.004. Acesso em: 26 ago. 2024.
APA
Campana, R. A., Namur, J. A. de M., Takata, C. S., De Araujo, P. S., & Costa, M. H. B. da. (2004). Ionic interfaces and diphtheria toxoid interactions. Protein Expression and Purification, 33( 2), 161-165. doi:10.1016/j.pep.2003.10.004
NLM
Campana RA, Namur JA de M, Takata CS, De Araujo PS, Costa MHB da. Ionic interfaces and diphtheria toxoid interactions [Internet]. Protein Expression and Purification. 2004 ; 33( 2): 161-165.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1016/j.pep.2003.10.004
Vancouver
Campana RA, Namur JA de M, Takata CS, De Araujo PS, Costa MHB da. Ionic interfaces and diphtheria toxoid interactions [Internet]. Protein Expression and Purification. 2004 ; 33( 2): 161-165.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1016/j.pep.2003.10.004
Artigo de periodico
Thermal characteristics of recombinant green fluorescent protein (GFPuv) extracted from Escherichia coli (2004)
Vessoni Penna, Thereza Christina; Ishii, Marina ; Cholewa, Olivia; Souza, Luciana Cambricoli de
Source: Letters in Applied Microbiology. Unidade: FCF
Subjects: ESCHERICHIA COLI, PROTEÍNAS RECOMBINANTES, BIOQUÍMICA
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ABNT
VESSONI PENNA, Thereza Christina et al. Thermal characteristics of recombinant green fluorescent protein (GFPuv) extracted from Escherichia coli. Letters in Applied Microbiology, v. 38, n. 2, p. 135-139, 2004Tradução . . Disponível em: https://doi.org/10.1111/j.1472-765x.2003.01460.x. Acesso em: 26 ago. 2024.
APA
Vessoni Penna, T. C., Ishii, M., Cholewa, O., & Souza, L. C. de. (2004). Thermal characteristics of recombinant green fluorescent protein (GFPuv) extracted from Escherichia coli. Letters in Applied Microbiology, 38( 2), 135-139. doi:10.1111/j.1472-765x.2003.01460.x
NLM
Vessoni Penna TC, Ishii M, Cholewa O, Souza LC de. Thermal characteristics of recombinant green fluorescent protein (GFPuv) extracted from Escherichia coli [Internet]. Letters in Applied Microbiology. 2004 ; 38( 2): 135-139.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1111/j.1472-765x.2003.01460.x
Vancouver
Vessoni Penna TC, Ishii M, Cholewa O, Souza LC de. Thermal characteristics of recombinant green fluorescent protein (GFPuv) extracted from Escherichia coli [Internet]. Letters in Applied Microbiology. 2004 ; 38( 2): 135-139.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1111/j.1472-765x.2003.01460.x
Artigo de periodico
Characterization and evaluation of some virulence markers of Listeria monocytogenes strains isolated from Brazilian cheeses using molecular, biochemical and serotyping techniques (2001)
Silva, Maria Cristina Delgado da; Destro, Maria Teresa; Hofer, Ernesto; Tibana, Anita
Source: International Journal of Food Microbiology. Unidade: FCF
Assunto: ALIMENTOS (MICROBIOLOGIA)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Maria Cristina Delgado da et al. Characterization and evaluation of some virulence markers of Listeria monocytogenes strains isolated from Brazilian cheeses using molecular, biochemical and serotyping techniques. International Journal of Food Microbiology, v. 63, n. 3, p. 275-280, 2001Tradução . . Disponível em: https://doi.org/10.1016/s0168-1605(00)00426-8. Acesso em: 26 ago. 2024.
APA
Silva, M. C. D. da, Destro, M. T., Hofer, E., & Tibana, A. (2001). Characterization and evaluation of some virulence markers of Listeria monocytogenes strains isolated from Brazilian cheeses using molecular, biochemical and serotyping techniques. International Journal of Food Microbiology, 63( 3), 275-280. doi:10.1016/s0168-1605(00)00426-8
NLM
Silva MCD da, Destro MT, Hofer E, Tibana A. Characterization and evaluation of some virulence markers of Listeria monocytogenes strains isolated from Brazilian cheeses using molecular, biochemical and serotyping techniques [Internet]. International Journal of Food Microbiology. 2001 ; 63( 3): 275-280.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1016/s0168-1605(00)00426-8
Vancouver
Silva MCD da, Destro MT, Hofer E, Tibana A. Characterization and evaluation of some virulence markers of Listeria monocytogenes strains isolated from Brazilian cheeses using molecular, biochemical and serotyping techniques [Internet]. International Journal of Food Microbiology. 2001 ; 63( 3): 275-280.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1016/s0168-1605(00)00426-8
Artigo de periodico
Evaluation of motility enrichment on modified semi-solid Rappaport-Vassiladis medium (MSRV) for the detection of Salmonella in foods (2001)
Worcman-Barninka, Dory; Destro, Maria Teresa; Fernandes, S. A.; Landgraf, Mariza
Source: International Journal of Food Microbiology. Unidade: FCF
Subjects: ALIMENTOS (MICROBIOLOGIA), SALMONELLA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
WORCMAN-BARNINKA, Dory et al. Evaluation of motility enrichment on modified semi-solid Rappaport-Vassiladis medium (MSRV) for the detection of Salmonella in foods. International Journal of Food Microbiology, v. 64, n. 3, p. 387-393, 2001Tradução . . Disponível em: https://doi.org/10.1016/s0168-1605(00)00484-0. Acesso em: 26 ago. 2024.
APA
Worcman-Barninka, D., Destro, M. T., Fernandes, S. A., & Landgraf, M. (2001). Evaluation of motility enrichment on modified semi-solid Rappaport-Vassiladis medium (MSRV) for the detection of Salmonella in foods. International Journal of Food Microbiology, 64( 3), 387-393. doi:10.1016/s0168-1605(00)00484-0
NLM
Worcman-Barninka D, Destro MT, Fernandes SA, Landgraf M. Evaluation of motility enrichment on modified semi-solid Rappaport-Vassiladis medium (MSRV) for the detection of Salmonella in foods [Internet]. International Journal of Food Microbiology. 2001 ; 64( 3): 387-393.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1016/s0168-1605(00)00484-0
Vancouver
Worcman-Barninka D, Destro MT, Fernandes SA, Landgraf M. Evaluation of motility enrichment on modified semi-solid Rappaport-Vassiladis medium (MSRV) for the detection of Salmonella in foods [Internet]. International Journal of Food Microbiology. 2001 ; 64( 3): 387-393.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1016/s0168-1605(00)00484-0
Artigo de periodico
Structural and functional characterization of BnSP-7, a Lys49 myotoxic phospnolipase 'A ind.2' homologue from Bothops newiedi pauloensis venon (2000)
Soares, Andreimar Martins; Guerra-Sá, Renata; Borja-Oliveira, Caroline R.; Rodrigues-Simioni, Léa; Rodrigues, Vanderlei; Fontes, Marcos Roberto de Mattos; Lomonte, Bruno; Gutiérrez, José M.; Giglio, José Roberto
Source: Archives of Biochemistry and Biophysics. Unidade: FMRP
Assunto: BIOQUÍMICA MICROBIANA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOARES, Andreimar Martins et al. Structural and functional characterization of BnSP-7, a Lys49 myotoxic phospnolipase 'A ind.2' homologue from Bothops newiedi pauloensis venon. Archives of Biochemistry and Biophysics, v. 378, n. 2, p. 201-209, 2000Tradução . . Disponível em: http://a208.g.akamaitech.net/n/208/1861/960310302000/extra.idealibrary.com/production/abbi/2000/378/2/abbi.2000.1790/1790a.pdf?sessionID=ITVYQQYAAAYVACQAABZAAAA. Acesso em: 26 ago. 2024.
APA
Soares, A. M., Guerra-Sá, R., Borja-Oliveira, C. R., Rodrigues-Simioni, L., Rodrigues, V., Fontes, M. R. de M., et al. (2000). Structural and functional characterization of BnSP-7, a Lys49 myotoxic phospnolipase 'A ind.2' homologue from Bothops newiedi pauloensis venon. Archives of Biochemistry and Biophysics, 378( 2), 201-209. Recuperado de http://a208.g.akamaitech.net/n/208/1861/960310302000/extra.idealibrary.com/production/abbi/2000/378/2/abbi.2000.1790/1790a.pdf?sessionID=ITVYQQYAAAYVACQAABZAAAA
NLM
Soares AM, Guerra-Sá R, Borja-Oliveira CR, Rodrigues-Simioni L, Rodrigues V, Fontes MR de M, Lomonte B, Gutiérrez JM, Giglio JR. Structural and functional characterization of BnSP-7, a Lys49 myotoxic phospnolipase 'A ind.2' homologue from Bothops newiedi pauloensis venon [Internet]. Archives of Biochemistry and Biophysics. 2000 ; 378( 2): 201-209.[citado 2024 ago. 26 ] Available from: http://a208.g.akamaitech.net/n/208/1861/960310302000/extra.idealibrary.com/production/abbi/2000/378/2/abbi.2000.1790/1790a.pdf?sessionID=ITVYQQYAAAYVACQAABZAAAA
Vancouver
Soares AM, Guerra-Sá R, Borja-Oliveira CR, Rodrigues-Simioni L, Rodrigues V, Fontes MR de M, Lomonte B, Gutiérrez JM, Giglio JR. Structural and functional characterization of BnSP-7, a Lys49 myotoxic phospnolipase 'A ind.2' homologue from Bothops newiedi pauloensis venon [Internet]. Archives of Biochemistry and Biophysics. 2000 ; 378( 2): 201-209.[citado 2024 ago. 26 ] Available from: http://a208.g.akamaitech.net/n/208/1861/960310302000/extra.idealibrary.com/production/abbi/2000/378/2/abbi.2000.1790/1790a.pdf?sessionID=ITVYQQYAAAYVACQAABZAAAA
Artigo de periodico
Clinical Quiz (1999)
Fitzgerald, Joseph F; Troncone, Riccardo; Galvão, Lívia Carvalho; Fernandes, Maria Inez Machado; Peres, Luiz César; Sawamura, Regina Pérsio; Sawamura Júnior, Roxo Pérsio
Source: Journal of Pediatric Gastroenterology and Nutrition. Unidade: FMRP
Assunto: GASTROENTEROLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FITZGERALD, Joseph F et al. Clinical Quiz. Journal of Pediatric Gastroenterology and Nutrition, v. 28, n. 3, p. 320, 1999Tradução . . Disponível em: https://doi.org/10.1097/00005176-199803000-00015. Acesso em: 26 ago. 2024.
APA
Fitzgerald, J. F., Troncone, R., Galvão, L. C., Fernandes, M. I. M., Peres, L. C., Sawamura, R. P., & Sawamura Júnior, R. P. (1999). Clinical Quiz. Journal of Pediatric Gastroenterology and Nutrition, 28( 3), 320. doi:10.1097/00005176-199803000-00015
NLM
Fitzgerald JF, Troncone R, Galvão LC, Fernandes MIM, Peres LC, Sawamura RP, Sawamura Júnior RP. Clinical Quiz [Internet]. Journal of Pediatric Gastroenterology and Nutrition. 1999 ; 28( 3): 320.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1097/00005176-199803000-00015
Vancouver
Fitzgerald JF, Troncone R, Galvão LC, Fernandes MIM, Peres LC, Sawamura RP, Sawamura Júnior RP. Clinical Quiz [Internet]. Journal of Pediatric Gastroenterology and Nutrition. 1999 ; 28( 3): 320.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1097/00005176-199803000-00015

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