Effect of a probiotic mixed culture on texture profile and sensory performance of Minas fresh cheese in comparison with the traditional products (2007)
- Authors:
- USP affiliated author: SAAD, SUSANA MARTA ISAY - FCF
- School: FCF
- Subjects: QUEIJO; LACTOBACILLUS; MICROBIOLOGIA DE ALIMENTOS
- Language: Português
- Imprenta:
- Source:
- Título do periódico: Archivos Latinoamericanos de Nutricion
- ISSN: 0004-0622
- Volume/Número/Paginação/Ano: v. 57, n. 2, p. 179-185, 2007
-
ABNT
BURITI, Flávia Carolina Alonso; OKAZAKI, Tania Yasuko; ALEGRO, João Henrique Alarcon; SAAD, Susana Marta Isay. Effect of a probiotic mixed culture on texture profile and sensory performance of Minas fresh cheese in comparison with the traditional products. Archivos Latinoamericanos de Nutricion, Caracas, SLAN, v. 57, n. 2, p. 179-185, 2007. -
APA
Buriti, F. C. A., Okazaki, T. Y., Alegro, J. H. A., & Saad, S. M. I. (2007). Effect of a probiotic mixed culture on texture profile and sensory performance of Minas fresh cheese in comparison with the traditional products. Archivos Latinoamericanos de Nutricion, 57( 2), 179-185. -
NLM
Buriti FCA, Okazaki TY, Alegro JHA, Saad SMI. Effect of a probiotic mixed culture on texture profile and sensory performance of Minas fresh cheese in comparison with the traditional products. Archivos Latinoamericanos de Nutricion. 2007 ; 57( 2): 179-185. -
Vancouver
Buriti FCA, Okazaki TY, Alegro JHA, Saad SMI. Effect of a probiotic mixed culture on texture profile and sensory performance of Minas fresh cheese in comparison with the traditional products. Archivos Latinoamericanos de Nutricion. 2007 ; 57( 2): 179-185. - Viability of probiotic strains in a non-dairy rice-based synbiotic dessert
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- Probióticos e prebióticos em alimentos: fundamentos e aplicações tecnológicas
- Behavior of probiotic strains in different soy-based products during refrigerated storage
- Influence of the incorporation of fruit pulps on probiotic potential of a fermented synbiotic soy-based product
- Effect of different food matrices on the survival of Lactobacillus acidophilus LA-5 and Bifidobacterium animalis subsp. lactis BB-12 under in vitro gastrointestinal simulated resistance assay
- Leites fermentados e iogurtes probióticos e prebióticos
- Alimentos com bactérias ajudam a prevenir doenças [Depoimento a leandro Gouveia]
- Probióticos & prebióticos: o estado da arte
- Cheese as probiotic carrier: Technological aspects and benefits
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