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Artigo de periodico
Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection (2009)
Peres, Renato Garcia; Moraes, Edgar Perin; Micke, Gustavo Amadeu; Tonin, Fernando Gustavo; Tavares, Marina Franco Maggi ; Rodriguez-Amaya, Délia B.
Source: Food Control. Unidades: IQ, FZEA
Subjects: ELETROFORESE CAPILAR DE ZONA, ÁCIDOS, VINHO
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ABNT
PERES, Renato Garcia et al. Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection. Food Control, v. 20, n. 6, p. 548-552, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2008.08.004. Acesso em: 17 set. 2024.
APA
Peres, R. G., Moraes, E. P., Micke, G. A., Tonin, F. G., Tavares, M. F. M., & Rodriguez-Amaya, D. B. (2009). Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection. Food Control, 20( 6), 548-552. doi:10.1016/j.foodcont.2008.08.004
NLM
Peres RG, Moraes EP, Micke GA, Tonin FG, Tavares MFM, Rodriguez-Amaya DB. Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection [Internet]. Food Control. 2009 ; 20( 6): 548-552.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.foodcont.2008.08.004
Vancouver
Peres RG, Moraes EP, Micke GA, Tonin FG, Tavares MFM, Rodriguez-Amaya DB. Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection [Internet]. Food Control. 2009 ; 20( 6): 548-552.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.foodcont.2008.08.004
Artigo de periodico
Effect of cooking on non-starch polysaccharides of hard-to-cook beans (2009)
Shiga, Tania Misuzu ; Cordenunsi-Lysenko, Beatriz Rosana ; Lajolo, Franco Maria
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: BIOQUÍMICA DE ALIMENTOS, ANÁLISE DE ALIMENTOS, POLISSACARÍDEOS, LEGUMINOSAS DE GRÃO
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ABNT
SHIGA, Tania Misuzu e CORDENUNSI-LYSENKO, Beatriz Rosana e LAJOLO, Franco Maria. Effect of cooking on non-starch polysaccharides of hard-to-cook beans. Carbohydrate Polymers, v. 76, n. 1, p. 100-109, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2008.09.035. Acesso em: 17 set. 2024.
APA
Shiga, T. M., Cordenunsi-Lysenko, B. R., & Lajolo, F. M. (2009). Effect of cooking on non-starch polysaccharides of hard-to-cook beans. Carbohydrate Polymers, 76( 1), 100-109. doi:10.1016/j.carbpol.2008.09.035
NLM
Shiga TM, Cordenunsi-Lysenko BR, Lajolo FM. Effect of cooking on non-starch polysaccharides of hard-to-cook beans [Internet]. Carbohydrate Polymers. 2009 ; 76( 1): 100-109.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.carbpol.2008.09.035
Vancouver
Shiga TM, Cordenunsi-Lysenko BR, Lajolo FM. Effect of cooking on non-starch polysaccharides of hard-to-cook beans [Internet]. Carbohydrate Polymers. 2009 ; 76( 1): 100-109.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.carbpol.2008.09.035
Artigo de periodico
Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060 (2009)
Marques, Daniela de Araújo Viana; Oliveira, Ricardo Pinheiro de Souza ; Perego, Patrizia; Porto, Ana Lúcia Figueiredo; Pessoa Junior, Adalberto ; Converti, Attilio
Source: Enzyme and Microbial Technology. Unidade: FCF
Subjects: STREPTOMYCES, FERMENTAÇÃO
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ABNT
MARQUES, Daniela de Araújo Viana et al. Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060. Enzyme and Microbial Technology, v. 45, n. 2, p. 169-173, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2009.03.005. Acesso em: 17 set. 2024.
APA
Marques, D. de A. V., Oliveira, R. P. de S., Perego, P., Porto, A. L. F., Pessoa Junior, A., & Converti, A. (2009). Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060. Enzyme and Microbial Technology, 45( 2), 169-173. doi:10.1016/j.enzmictec.2009.03.005
NLM
Marques D de AV, Oliveira RP de S, Perego P, Porto ALF, Pessoa Junior A, Converti A. Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060 [Internet]. Enzyme and Microbial Technology. 2009 ; 45( 2): 169-173.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.enzmictec.2009.03.005
Vancouver
Marques D de AV, Oliveira RP de S, Perego P, Porto ALF, Pessoa Junior A, Converti A. Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060 [Internet]. Enzyme and Microbial Technology. 2009 ; 45( 2): 169-173.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.enzmictec.2009.03.005
Artigo de periodico
Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus (2009)
Oliveira, Ricardo Pinheiro de Souza ; Perego, Patrizia; Converti, Attilio; Oliveira, Maricê Nogueira de
Source: Journal of Food Engineering. Unidade: FCF
Subjects: LACTOBACILLUS, LEITE, IOGURTE, STREPTOCOCCUS, MICROBIOLOGIA DE ALIMENTOS
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ABNT
OLIVEIRA, Ricardo Pinheiro de Souza et al. Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus. Journal of Food Engineering, v. 91, n. 1, p. 133-139, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2008.08.013. Acesso em: 17 set. 2024.
APA
Oliveira, R. P. de S., Perego, P., Converti, A., & Oliveira, M. N. de. (2009). Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus. Journal of Food Engineering, 91( 1), 133-139. doi:10.1016/j.jfoodeng.2008.08.013
NLM
Oliveira RP de S, Perego P, Converti A, Oliveira MN de. Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus [Internet]. Journal of Food Engineering. 2009 ; 91( 1): 133-139.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.jfoodeng.2008.08.013
Vancouver
Oliveira RP de S, Perego P, Converti A, Oliveira MN de. Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus [Internet]. Journal of Food Engineering. 2009 ; 91( 1): 133-139.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.jfoodeng.2008.08.013
Artigo de periodico
Nisin biotechnological production and application: a review (2009)
Arauz, Luciana Juncioni de; Jozala, Angela Faustino; Mazzola, Priscila Gava; Vessoni Penna, Thereza Christina
Source: Trends in Food Science and Technology. Unidade: FCF
Subjects: BIOTECNOLOGIA, BACTÉRIAS LÁTICAS
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ABNT
ARAUZ, Luciana Juncioni de et al. Nisin biotechnological production and application: a review. Trends in Food Science and Technology, v. 20, n. 3-4, p. 146-154, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.tifs.2009.01.056. Acesso em: 17 set. 2024.
APA
Arauz, L. J. de, Jozala, A. F., Mazzola, P. G., & Vessoni Penna, T. C. (2009). Nisin biotechnological production and application: a review. Trends in Food Science and Technology, 20( 3-4), 146-154. doi:10.1016/j.tifs.2009.01.056
NLM
Arauz LJ de, Jozala AF, Mazzola PG, Vessoni Penna TC. Nisin biotechnological production and application: a review [Internet]. Trends in Food Science and Technology. 2009 ; 20( 3-4): 146-154.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.tifs.2009.01.056
Vancouver
Arauz LJ de, Jozala AF, Mazzola PG, Vessoni Penna TC. Nisin biotechnological production and application: a review [Internet]. Trends in Food Science and Technology. 2009 ; 20( 3-4): 146-154.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.tifs.2009.01.056
Artigo de periodico
Bcl-2 expression and apoptosis induction in human HL60 leukaemic cells treated with a novel organotellurium(IV) compound RT-04 (2008)
Abondanza, T. S.; Oliveira, C. R.; Barbosa, C. M. V.; Pereira, F.E.G.; Cunha, Rodrigo Luiz Oliveira Rodrigues; Caires, A. C. F.; Comasseto, João Valdir; Queiroz, M. L. S.; Valadares, M. C.; Bincoletto, Cláudia
Source: Food and Chemical Toxicology. Unidade: IQ
Subjects: APOPTOSE, CARCINOMA
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ABNT
ABONDANZA, T. S. et al. Bcl-2 expression and apoptosis induction in human HL60 leukaemic cells treated with a novel organotellurium(IV) compound RT-04. Food and Chemical Toxicology, v. 46, n. 7, p. 2540-2545, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2008.04.010. Acesso em: 17 set. 2024.
APA
Abondanza, T. S., Oliveira, C. R., Barbosa, C. M. V., Pereira, F. E. G., Cunha, R. L. O. R., Caires, A. C. F., et al. (2008). Bcl-2 expression and apoptosis induction in human HL60 leukaemic cells treated with a novel organotellurium(IV) compound RT-04. Food and Chemical Toxicology, 46( 7), 2540-2545. doi:10.1016/j.fct.2008.04.010
NLM
Abondanza TS, Oliveira CR, Barbosa CMV, Pereira FEG, Cunha RLOR, Caires ACF, Comasseto JV, Queiroz MLS, Valadares MC, Bincoletto C. Bcl-2 expression and apoptosis induction in human HL60 leukaemic cells treated with a novel organotellurium(IV) compound RT-04 [Internet]. Food and Chemical Toxicology. 2008 ; 46( 7): 2540-2545.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.fct.2008.04.010
Vancouver
Abondanza TS, Oliveira CR, Barbosa CMV, Pereira FEG, Cunha RLOR, Caires ACF, Comasseto JV, Queiroz MLS, Valadares MC, Bincoletto C. Bcl-2 expression and apoptosis induction in human HL60 leukaemic cells treated with a novel organotellurium(IV) compound RT-04 [Internet]. Food and Chemical Toxicology. 2008 ; 46( 7): 2540-2545.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.fct.2008.04.010
Artigo de periodico
Peritrophic membrane role in enhancing digestive efficiency theoretical and experimental models (2008)
Bolognesi, Renata; Terra, Walter Ribeiro ; Ferreira, Clélia
Source: Journal of Insect Physiology. Unidade: IQ
Subjects: DIGESTÃO ANIMAL, BIOQUÍMICA
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ABNT
BOLOGNESI, Renata e TERRA, Walter Ribeiro e FERREIRA, Clélia. Peritrophic membrane role in enhancing digestive efficiency theoretical and experimental models. Journal of Insect Physiology, v. 54, n. 10-11, p. 1413-1422, 2008Tradução . . Acesso em: 17 set. 2024.
APA
Bolognesi, R., Terra, W. R., & Ferreira, C. (2008). Peritrophic membrane role in enhancing digestive efficiency theoretical and experimental models. Journal of Insect Physiology, 54( 10-11), 1413-1422.
NLM
Bolognesi R, Terra WR, Ferreira C. Peritrophic membrane role in enhancing digestive efficiency theoretical and experimental models. Journal of Insect Physiology. 2008 ; 54( 10-11): 1413-1422.[citado 2024 set. 17 ]
Vancouver
Bolognesi R, Terra WR, Ferreira C. Peritrophic membrane role in enhancing digestive efficiency theoretical and experimental models. Journal of Insect Physiology. 2008 ; 54( 10-11): 1413-1422.[citado 2024 set. 17 ]
Artigo de periodico
Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods (2008)
Gomes, Bruna Carrer; Esteves, Carolina Tonani; Palazzo, Izabel Cristina Vanzato; Darini, Ana Lúcia da Costa; Felis, G. E.; Sechi, Leonardo A.; Franco, Bernadette Dora Gombossy de Melo ; De Martinis, Elaine Cristina Pereira
Source: Food Microbiology. Unidades: FCFRP, FCF
Subjects: ENTEROCOCCUS, MICROBIOLOGIA DE ALIMENTOS, ANTIBIÓTICOS (RESISTÊNCIA)
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ABNT
GOMES, Bruna Carrer et al. Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods. Food Microbiology, v. 25, n. 5, p. 668-675, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.fm.2008.03.008. Acesso em: 17 set. 2024.
APA
Gomes, B. C., Esteves, C. T., Palazzo, I. C. V., Darini, A. L. da C., Felis, G. E., Sechi, L. A., et al. (2008). Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods. Food Microbiology, 25( 5), 668-675. doi:10.1016/j.fm.2008.03.008
NLM
Gomes BC, Esteves CT, Palazzo ICV, Darini AL da C, Felis GE, Sechi LA, Franco BDG de M, De Martinis ECP. Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods [Internet]. Food Microbiology. 2008 ; 25( 5): 668-675.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.fm.2008.03.008
Vancouver
Gomes BC, Esteves CT, Palazzo ICV, Darini AL da C, Felis GE, Sechi LA, Franco BDG de M, De Martinis ECP. Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods [Internet]. Food Microbiology. 2008 ; 25( 5): 668-675.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.fm.2008.03.008
Artigo de periodico
Non-starch polysaccharide composition of two cultivars of banana (Musa acuminata L.: cvs Mysore and Nanicão) (2008)
Cordenunsi-Lysenko, Beatriz Rosana ; Shiga, Tania Misuzu ; Lajolo, Franco Maria
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: POLISSACARÍDEOS, BANANA
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ABNT
CORDENUNSI-LYSENKO, Beatriz Rosana e SHIGA, Tania Misuzu e LAJOLO, Franco Maria. Non-starch polysaccharide composition of two cultivars of banana (Musa acuminata L.: cvs Mysore and Nanicão). Carbohydrate Polymers, v. 71, n. 1, p. 26-31, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2007.05.009. Acesso em: 17 set. 2024.
APA
Cordenunsi-Lysenko, B. R., Shiga, T. M., & Lajolo, F. M. (2008). Non-starch polysaccharide composition of two cultivars of banana (Musa acuminata L.: cvs Mysore and Nanicão). Carbohydrate Polymers, 71( 1), 26-31. doi:10.1016/j.carbpol.2007.05.009
NLM
Cordenunsi-Lysenko BR, Shiga TM, Lajolo FM. Non-starch polysaccharide composition of two cultivars of banana (Musa acuminata L.: cvs Mysore and Nanicão) [Internet]. Carbohydrate Polymers. 2008 ;71( 1): 26-31.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.carbpol.2007.05.009
Vancouver
Cordenunsi-Lysenko BR, Shiga TM, Lajolo FM. Non-starch polysaccharide composition of two cultivars of banana (Musa acuminata L.: cvs Mysore and Nanicão) [Internet]. Carbohydrate Polymers. 2008 ;71( 1): 26-31.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.carbpol.2007.05.009
Artigo de periodico
Subsite substrate specificity of midgut insect chymotrypsins (2008)
Sato, Paloma Mieko; Lopes, Adriano Rios; Juliano, Luiz; Juliano, Maria Aparecida; Terra, Walter Ribeiro
Source: Insect Biochemistry and Molecular Biology. Unidade: IQ
Subjects: BIOQUÍMICA, DIGESTÃO ANIMAL, ENZIMAS
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ABNT
SATO, Paloma Mieko et al. Subsite substrate specificity of midgut insect chymotrypsins. Insect Biochemistry and Molecular Biology, v. 38, n. 6, p. 628-633, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.ibmb.2008.03.006. Acesso em: 17 set. 2024.
APA
Sato, P. M., Lopes, A. R., Juliano, L., Juliano, M. A., & Terra, W. R. (2008). Subsite substrate specificity of midgut insect chymotrypsins. Insect Biochemistry and Molecular Biology, 38( 6), 628-633. doi:10.1016/j.ibmb.2008.03.006
NLM
Sato PM, Lopes AR, Juliano L, Juliano MA, Terra WR. Subsite substrate specificity of midgut insect chymotrypsins [Internet]. Insect Biochemistry and Molecular Biology. 2008 ;38( 6): 628-633.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.ibmb.2008.03.006
Vancouver
Sato PM, Lopes AR, Juliano L, Juliano MA, Terra WR. Subsite substrate specificity of midgut insect chymotrypsins [Internet]. Insect Biochemistry and Molecular Biology. 2008 ;38( 6): 628-633.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.ibmb.2008.03.006
Artigo de periodico
Chlorella vulgaris up-modulation of myelossupression induced by lead: the role of stromal cells (2008)
Queiroz, Mary Luci de Souza; Torello, Cristiane Okuda; Perhs, Simone Maria Cipas; Rocha, Michelle Camargo; Bechara, Etelvino José Henriques ; Morgano, Marcelo Antonio; Valadares, Marize Campos; Rodrigues, Ana Paula Ohati; Ramos, Aline Lisie; Soares, Chrislaine Oliveira
Source: Food and Chemical Toxicology. Unidade: IQ
Subjects: CHLORELLA, ANTIOXIDANTES, BIOQUÍMICA
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ABNT
QUEIROZ, Mary Luci de Souza et al. Chlorella vulgaris up-modulation of myelossupression induced by lead: the role of stromal cells. Food and Chemical Toxicology, v. 46, n. 9, p. 3147-3154, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2008.07.005. Acesso em: 17 set. 2024.
APA
Queiroz, M. L. de S., Torello, C. O., Perhs, S. M. C., Rocha, M. C., Bechara, E. J. H., Morgano, M. A., et al. (2008). Chlorella vulgaris up-modulation of myelossupression induced by lead: the role of stromal cells. Food and Chemical Toxicology, 46( 9), 3147-3154. doi:10.1016/j.fct.2008.07.005
NLM
Queiroz ML de S, Torello CO, Perhs SMC, Rocha MC, Bechara EJH, Morgano MA, Valadares MC, Rodrigues APO, Ramos AL, Soares CO. Chlorella vulgaris up-modulation of myelossupression induced by lead: the role of stromal cells [Internet]. Food and Chemical Toxicology. 2008 ; 46( 9): 3147-3154.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.fct.2008.07.005
Vancouver
Queiroz ML de S, Torello CO, Perhs SMC, Rocha MC, Bechara EJH, Morgano MA, Valadares MC, Rodrigues APO, Ramos AL, Soares CO. Chlorella vulgaris up-modulation of myelossupression induced by lead: the role of stromal cells [Internet]. Food and Chemical Toxicology. 2008 ; 46( 9): 3147-3154.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.fct.2008.07.005
Artigo de periodico
Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.) (2008)
Pinto, Márcia da Silva; Lajolo, Franco Maria ; Genovese, Maria Inês
Source: Food Chemistry. Unidade: FCF
Subjects: FLAVONÓIDES, NUTRIÇÃO, MORANGO, ANTIOXIDANTES
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ABNT
PINTO, Márcia da Silva e LAJOLO, Franco Maria e GENOVESE, Maria Inês. Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.). Food Chemistry, v. 107, n. 4, p. 1629-1635, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2007.10.038. Acesso em: 17 set. 2024.
APA
Pinto, M. da S., Lajolo, F. M., & Genovese, M. I. (2008). Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.). Food Chemistry, 107( 4), 1629-1635. doi:10.1016/j.foodchem.2007.10.038
NLM
Pinto M da S, Lajolo FM, Genovese MI. Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.) [Internet]. Food Chemistry. 2008 ;107( 4): 1629-1635.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2007.10.038
Vancouver
Pinto M da S, Lajolo FM, Genovese MI. Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.) [Internet]. Food Chemistry. 2008 ;107( 4): 1629-1635.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2007.10.038
Artigo de periodico
Production of high-fructose syrup using immobilized invertase in a membrane reactor (2007)
Tomotani, Ester Junko; Vitolo, Michele
Source: Journal of Food Engineering. Unidade: FCF
Subjects: REATORES BIOQUÍMICOS, HIDRÓLISE
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ABNT
TOMOTANI, Ester Junko e VITOLO, Michele. Production of high-fructose syrup using immobilized invertase in a membrane reactor. Journal of Food Engineering, v. 80, n. 2, p. 662-667, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2006.07.002. Acesso em: 17 set. 2024.
APA
Tomotani, E. J., & Vitolo, M. (2007). Production of high-fructose syrup using immobilized invertase in a membrane reactor. Journal of Food Engineering, 80( 2), 662-667. doi:10.1016/j.jfoodeng.2006.07.002
NLM
Tomotani EJ, Vitolo M. Production of high-fructose syrup using immobilized invertase in a membrane reactor [Internet]. Journal of Food Engineering. 2007 ; 80( 2): 662-667.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.jfoodeng.2006.07.002
Vancouver
Tomotani EJ, Vitolo M. Production of high-fructose syrup using immobilized invertase in a membrane reactor [Internet]. Journal of Food Engineering. 2007 ; 80( 2): 662-667.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.jfoodeng.2006.07.002
Artigo de periodico
Vitamin A and 'beta'-carotene inhibitory effect during 1,2-dimethylhydrazine induced hepatocarcinogenesis potentiated by 5-azacytidine (2007)
Sampaio, Alda Regina Diniz; Chagas, Carlos Eduardo Andrade; Ong, Thomas Prates
Source: Food and Chemical Toxicology. Unidade: FCF
Subjects: VITAMINA A (EFEITOS), CARCINOGÊNESE ANIMAL, BIOTECNOLOGIA, NUTRIÇÃO
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ABNT
SAMPAIO, Alda Regina Diniz e CHAGAS, Carlos Eduardo Andrade e ONG, Thomas Prates. Vitamin A and 'beta'-carotene inhibitory effect during 1,2-dimethylhydrazine induced hepatocarcinogenesis potentiated by 5-azacytidine. Food and Chemical Toxicology, v. 45, n. 4, p. 563-567, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2006.10.001. Acesso em: 17 set. 2024.
APA
Sampaio, A. R. D., Chagas, C. E. A., & Ong, T. P. (2007). Vitamin A and 'beta'-carotene inhibitory effect during 1,2-dimethylhydrazine induced hepatocarcinogenesis potentiated by 5-azacytidine. Food and Chemical Toxicology, 45( 4), 563-567. doi:10.1016/j.fct.2006.10.001
NLM
Sampaio ARD, Chagas CEA, Ong TP. Vitamin A and 'beta'-carotene inhibitory effect during 1,2-dimethylhydrazine induced hepatocarcinogenesis potentiated by 5-azacytidine [Internet]. Food and Chemical Toxicology. 2007 ; 45( 4): 563-567.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.fct.2006.10.001
Vancouver
Sampaio ARD, Chagas CEA, Ong TP. Vitamin A and 'beta'-carotene inhibitory effect during 1,2-dimethylhydrazine induced hepatocarcinogenesis potentiated by 5-azacytidine [Internet]. Food and Chemical Toxicology. 2007 ; 45( 4): 563-567.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.fct.2006.10.001
Artigo de periodico
Identification of midgut microvillar proteins from Tenebrio molitor and Spodoptera frugiperda by cDNA library screenings with antibodies (2007)
Ferreira, Alexandre Hamilton Pereira; Cristofoletti, Plinio Tadeu; Lorenzini, Daniel Macedo; Guerra, Lucas Offenbecker; Paiva, Paulo Bandiera; Briones, Marcelo Ribeiro da Silva; Terra, Walter Ribeiro ; Ferreira, Clélia
Source: Journal of Insect Physiology. Unidade: IQ
Subjects: LEPIDOPTERA, COLEOPTERA, DIGESTÃO
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ABNT
FERREIRA, Alexandre Hamilton Pereira et al. Identification of midgut microvillar proteins from Tenebrio molitor and Spodoptera frugiperda by cDNA library screenings with antibodies. Journal of Insect Physiology, v. 53, n. 11, p. 1112-1124, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.jinsphys.2007.06.007. Acesso em: 17 set. 2024.
APA
Ferreira, A. H. P., Cristofoletti, P. T., Lorenzini, D. M., Guerra, L. O., Paiva, P. B., Briones, M. R. da S., et al. (2007). Identification of midgut microvillar proteins from Tenebrio molitor and Spodoptera frugiperda by cDNA library screenings with antibodies. Journal of Insect Physiology, 53( 11), 1112-1124. doi:10.1016/j.jinsphys.2007.06.007
NLM
Ferreira AHP, Cristofoletti PT, Lorenzini DM, Guerra LO, Paiva PB, Briones MR da S, Terra WR, Ferreira C. Identification of midgut microvillar proteins from Tenebrio molitor and Spodoptera frugiperda by cDNA library screenings with antibodies [Internet]. Journal of Insect Physiology. 2007 ; 53( 11): 1112-1124.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.jinsphys.2007.06.007
Vancouver
Ferreira AHP, Cristofoletti PT, Lorenzini DM, Guerra LO, Paiva PB, Briones MR da S, Terra WR, Ferreira C. Identification of midgut microvillar proteins from Tenebrio molitor and Spodoptera frugiperda by cDNA library screenings with antibodies [Internet]. Journal of Insect Physiology. 2007 ; 53( 11): 1112-1124.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.jinsphys.2007.06.007
Artigo de periodico
Potentially probiotic and synbiotic chocolate mousse (2007)
Aragon-Alegro, Lina Casale; Alegro, João Henrique Alarcon; Cardarelli, Haíssa Roberta; Chiu, Ming Chih; Saad, Susana Marta Isay
Source: Lebensmittel-Wissenschaft und-Technologie - Food Science and Technology. Unidade: FCF
Subjects: CHOCOLATE, ALIMENTOS FUNCIONAIS, LACTOBACILLUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARAGON-ALEGRO, Lina Casale et al. Potentially probiotic and synbiotic chocolate mousse. Lebensmittel-Wissenschaft und-Technologie - Food Science and Technology, v. 40, n. 4, p. 669-675, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2006.02.020. Acesso em: 17 set. 2024.
APA
Aragon-Alegro, L. C., Alegro, J. H. A., Cardarelli, H. R., Chiu, M. C., & Saad, S. M. I. (2007). Potentially probiotic and synbiotic chocolate mousse. Lebensmittel-Wissenschaft und-Technologie - Food Science and Technology, 40( 4), 669-675. doi:10.1016/j.lwt.2006.02.020
NLM
Aragon-Alegro LC, Alegro JHA, Cardarelli HR, Chiu MC, Saad SMI. Potentially probiotic and synbiotic chocolate mousse [Internet]. Lebensmittel-Wissenschaft und-Technologie - Food Science and Technology. 2007 ; 40( 4): 669-675.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.lwt.2006.02.020
Vancouver
Aragon-Alegro LC, Alegro JHA, Cardarelli HR, Chiu MC, Saad SMI. Potentially probiotic and synbiotic chocolate mousse [Internet]. Lebensmittel-Wissenschaft und-Technologie - Food Science and Technology. 2007 ; 40( 4): 669-675.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.lwt.2006.02.020
Artigo de periodico
Quantitative elucidation of the structure-bitterness relationship of cynaropicrin and grosheimin derivatives (2007)
Scotti, Luciana; Scotti, Marcus Tullius; Ishiki, Hamilton Mitsugu; Ferreira, Marcelo J. P ; Emerenciano, Vicente de Paulo; Menezes, Carla Maria de Souza; Ferreira, Elizabeth Igne
Source: Food Chemistry. Unidades: IQ, FCF
Subjects: RELAÇÕES QUANTITATIVAS ENTRE ESTRUTURA QUÍMICA E ATIVIDADE BIOLÓGICA, SESQUITERPENOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SCOTTI, Luciana et al. Quantitative elucidation of the structure-bitterness relationship of cynaropicrin and grosheimin derivatives. Food Chemistry, v. 105, n. 1, p. 77-83, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2007.03.038. Acesso em: 17 set. 2024.
APA
Scotti, L., Scotti, M. T., Ishiki, H. M., Ferreira, M. J. P., Emerenciano, V. de P., Menezes, C. M. de S., & Ferreira, E. I. (2007). Quantitative elucidation of the structure-bitterness relationship of cynaropicrin and grosheimin derivatives. Food Chemistry, 105( 1), 77-83. doi:10.1016/j.foodchem.2007.03.038
NLM
Scotti L, Scotti MT, Ishiki HM, Ferreira MJP, Emerenciano V de P, Menezes CM de S, Ferreira EI. Quantitative elucidation of the structure-bitterness relationship of cynaropicrin and grosheimin derivatives [Internet]. Food Chemistry. 2007 ; 105( 1): 77-83.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2007.03.038
Vancouver
Scotti L, Scotti MT, Ishiki HM, Ferreira MJP, Emerenciano V de P, Menezes CM de S, Ferreira EI. Quantitative elucidation of the structure-bitterness relationship of cynaropicrin and grosheimin derivatives [Internet]. Food Chemistry. 2007 ; 105( 1): 77-83.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.foodchem.2007.03.038
Artigo de periodico
Sticholysins I and II interaction with cationic micelles promotes toxins' conformational changes and enhanced hemolytic activity (2007)
Lanio, María E.; Alvarez, Carlos; Ochoa, Camila; Ros, Uris; Pazos, Fabiola; Martinez, Diana; Tejuca, Mayra; Eugenio, Luiz Marcelo; Casallanovo, Fábio; Dyszy, Fabio Henrique; Schreier, Shirley ; Lissi, Eduardo
Source: Toxicon. Unidade: IQ
Subjects: FLUORESCÊNCIA, SURFACTANTES
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ABNT
LANIO, María E. et al. Sticholysins I and II interaction with cationic micelles promotes toxins' conformational changes and enhanced hemolytic activity. Toxicon, v. 50, n. 6, p. 731-739, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.toxicon.2007.06.007. Acesso em: 17 set. 2024.
APA
Lanio, M. E., Alvarez, C., Ochoa, C., Ros, U., Pazos, F., Martinez, D., et al. (2007). Sticholysins I and II interaction with cationic micelles promotes toxins' conformational changes and enhanced hemolytic activity. Toxicon, 50( 6), 731-739. doi:10.1016/j.toxicon.2007.06.007
NLM
Lanio ME, Alvarez C, Ochoa C, Ros U, Pazos F, Martinez D, Tejuca M, Eugenio LM, Casallanovo F, Dyszy FH, Schreier S, Lissi E. Sticholysins I and II interaction with cationic micelles promotes toxins' conformational changes and enhanced hemolytic activity [Internet]. Toxicon. 2007 ; 50( 6): 731-739.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.toxicon.2007.06.007
Vancouver
Lanio ME, Alvarez C, Ochoa C, Ros U, Pazos F, Martinez D, Tejuca M, Eugenio LM, Casallanovo F, Dyszy FH, Schreier S, Lissi E. Sticholysins I and II interaction with cationic micelles promotes toxins' conformational changes and enhanced hemolytic activity [Internet]. Toxicon. 2007 ; 50( 6): 731-739.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.toxicon.2007.06.007
Artigo de periodico
Differential proteomic analysis of the anti-proliferative effect of glucocorticoid hormones in ST1 rat glioma cells (2007)
Demasi, Marcos Angelo Almeida; Montor, Wagner Ricardo; Ferreira, Gabriela Bomfim; Pimenta, Daniel Carvalho; Labriola, Leticia ; Sogayar, Mari Cleide
Source: Journal of Steroid Biochemistry & Molecular Biology. Unidade: IQ
Subjects: LEUCEMIA, EXPRESSÃO GÊNICA, BIOQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DEMASI, Marcos Angelo Almeida et al. Differential proteomic analysis of the anti-proliferative effect of glucocorticoid hormones in ST1 rat glioma cells. Journal of Steroid Biochemistry & Molecular Biology, v. 103, n. 2, p. 137-148, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.jsbmb.2006.08.004. Acesso em: 17 set. 2024.
APA
Demasi, M. A. A., Montor, W. R., Ferreira, G. B., Pimenta, D. C., Labriola, L., & Sogayar, M. C. (2007). Differential proteomic analysis of the anti-proliferative effect of glucocorticoid hormones in ST1 rat glioma cells. Journal of Steroid Biochemistry & Molecular Biology, 103( 2), 137-148. doi:10.1016/j.jsbmb.2006.08.004
NLM
Demasi MAA, Montor WR, Ferreira GB, Pimenta DC, Labriola L, Sogayar MC. Differential proteomic analysis of the anti-proliferative effect of glucocorticoid hormones in ST1 rat glioma cells [Internet]. Journal of Steroid Biochemistry & Molecular Biology. 2007 ; 103( 2): 137-148.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.jsbmb.2006.08.004
Vancouver
Demasi MAA, Montor WR, Ferreira GB, Pimenta DC, Labriola L, Sogayar MC. Differential proteomic analysis of the anti-proliferative effect of glucocorticoid hormones in ST1 rat glioma cells [Internet]. Journal of Steroid Biochemistry & Molecular Biology. 2007 ; 103( 2): 137-148.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.jsbmb.2006.08.004
Artigo de periodico
Protective effects of 4-nerolidylcatechol against genotoxicity induced by cyclophosphamide (2007)
Valadares, Marize Campos; Rezende, Kênnia Rocha; Pereira, Enir Raquel Tavares; Sousa, Mariana Côrtes de; Gonçalves Santiago, Bruno; Assis, Juliana Cipriano de; Kato, Massuo Jorge
Source: Food and Chemical Toxicology. Unidade: IQ
Subjects: PRODUTOS NATURAIS, QUÍMICA ORGÂNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VALADARES, Marize Campos et al. Protective effects of 4-nerolidylcatechol against genotoxicity induced by cyclophosphamide. Food and Chemical Toxicology, v. 45, n. 10, p. 1975-1978, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2007.04.016. Acesso em: 17 set. 2024.
APA
Valadares, M. C., Rezende, K. R., Pereira, E. R. T., Sousa, M. C. de, Gonçalves Santiago, B., Assis, J. C. de, & Kato, M. J. (2007). Protective effects of 4-nerolidylcatechol against genotoxicity induced by cyclophosphamide. Food and Chemical Toxicology, 45( 10), 1975-1978. doi:10.1016/j.fct.2007.04.016
NLM
Valadares MC, Rezende KR, Pereira ERT, Sousa MC de, Gonçalves Santiago B, Assis JC de, Kato MJ. Protective effects of 4-nerolidylcatechol against genotoxicity induced by cyclophosphamide [Internet]. Food and Chemical Toxicology. 2007 ; 45( 10): 1975-1978.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.fct.2007.04.016
Vancouver
Valadares MC, Rezende KR, Pereira ERT, Sousa MC de, Gonçalves Santiago B, Assis JC de, Kato MJ. Protective effects of 4-nerolidylcatechol against genotoxicity induced by cyclophosphamide [Internet]. Food and Chemical Toxicology. 2007 ; 45( 10): 1975-1978.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.fct.2007.04.016

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