Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060 (2009)
- Authors:
- Autor USP: PESSOA JUNIOR, ADALBERTO - FCF
- Unidade: FCF
- DOI: 10.1016/j.enzmictec.2009.03.005
- Subjects: STREPTOMYCES; FERMENTAÇÃO
- Language: Inglês
- Imprenta:
- Source:
- Título: Enzyme and Microbial Technology
- ISSN: 0141-0229
- Volume/Número/Paginação/Ano: v. 45, n. 2, p. 169-173, 2009
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
MARQUES, Daniela de Araújo Viana et al. Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060. Enzyme and Microbial Technology, v. 45, n. 2, p. 169-173, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2009.03.005. Acesso em: 27 jan. 2026. -
APA
Marques, D. de A. V., Oliveira, R. P. de S., Perego, P., Porto, A. L. F., Pessoa Junior, A., & Converti, A. (2009). Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060. Enzyme and Microbial Technology, 45( 2), 169-173. doi:10.1016/j.enzmictec.2009.03.005 -
NLM
Marques D de AV, Oliveira RP de S, Perego P, Porto ALF, Pessoa Junior A, Converti A. Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060 [Internet]. Enzyme and Microbial Technology. 2009 ; 45( 2): 169-173.[citado 2026 jan. 27 ] Available from: https://doi.org/10.1016/j.enzmictec.2009.03.005 -
Vancouver
Marques D de AV, Oliveira RP de S, Perego P, Porto ALF, Pessoa Junior A, Converti A. Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060 [Internet]. Enzyme and Microbial Technology. 2009 ; 45( 2): 169-173.[citado 2026 jan. 27 ] Available from: https://doi.org/10.1016/j.enzmictec.2009.03.005 - Studies on bromelain precipitation by ethanol, poly (ethylene glycol) and ammonium sulphate
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Informações sobre o DOI: 10.1016/j.enzmictec.2009.03.005 (Fonte: oaDOI API)
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