Nisin biotechnological production and application: a review (2009)
- Authors:
- Autor USP: PENNA, THEREZA CHRISTINA VESSONI - FCF
- Unidade: FCF
- DOI: 10.1016/j.tifs.2009.01.056
- Subjects: BIOTECNOLOGIA; BACTÉRIAS LÁTICAS
- Language: Inglês
- Imprenta:
- Source:
- Título: Trends in Food Science and Technology
- ISSN: 0924-2244
- Volume/Número/Paginação/Ano: v. 20, n. 3-4, p. 146-154, 2009
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
ARAUZ, Luciana Juncioni de et al. Nisin biotechnological production and application: a review. Trends in Food Science and Technology, v. 20, n. 3-4, p. 146-154, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.tifs.2009.01.056. Acesso em: 21 jan. 2026. -
APA
Arauz, L. J. de, Jozala, A. F., Mazzola, P. G., & Vessoni Penna, T. C. (2009). Nisin biotechnological production and application: a review. Trends in Food Science and Technology, 20( 3-4), 146-154. doi:10.1016/j.tifs.2009.01.056 -
NLM
Arauz LJ de, Jozala AF, Mazzola PG, Vessoni Penna TC. Nisin biotechnological production and application: a review [Internet]. Trends in Food Science and Technology. 2009 ; 20( 3-4): 146-154.[citado 2026 jan. 21 ] Available from: https://doi.org/10.1016/j.tifs.2009.01.056 -
Vancouver
Arauz LJ de, Jozala AF, Mazzola PG, Vessoni Penna TC. Nisin biotechnological production and application: a review [Internet]. Trends in Food Science and Technology. 2009 ; 20( 3-4): 146-154.[citado 2026 jan. 21 ] Available from: https://doi.org/10.1016/j.tifs.2009.01.056 - Effect of Parenteral Solution composition and package on the thermal resistance of spores of Bacillus atrophaeus
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Informações sobre o DOI: 10.1016/j.tifs.2009.01.056 (Fonte: oaDOI API)
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