Choice of sterilizing/disinfecting agent - determination of the Decimal Reduction Time (D-value) (2009)
- Authors:
- USP affiliated author: PENNA, THEREZA CHRISTINA VESSONI - FCF
- School: FCF
- DOI: 10.1590/s1984-82502009000400013
- Subjects: DESINFETANTES; INFECÇÃO HOSPITALAR
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 45, n. 4, p. 701-708, 2009
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
MAZZOLA, Priscila Gava; JOZALA, Angela Faustino; NOVAES, Letícia Celia de Lencastre; MORIEL, Patricia; VESSONI PENNA, Thereza Christina. Choice of sterilizing/disinfecting agent - determination of the Decimal Reduction Time (D-value). Brazilian Journal of Pharmaceutical Sciences, São Paulo, v. 45, n. 4, p. 701-708, 2009. Disponível em: < http://www.scielo.br/pdf/bjps/v45n4/13.pdf > DOI: 10.1590/s1984-82502009000400013. -
APA
Mazzola, P. G., Jozala, A. F., Novaes, L. C. de L., Moriel, P., & Vessoni Penna, T. C. (2009). Choice of sterilizing/disinfecting agent - determination of the Decimal Reduction Time (D-value). Brazilian Journal of Pharmaceutical Sciences, 45( 4), 701-708. doi:10.1590/s1984-82502009000400013 -
NLM
Mazzola PG, Jozala AF, Novaes LC de L, Moriel P, Vessoni Penna TC. Choice of sterilizing/disinfecting agent - determination of the Decimal Reduction Time (D-value) [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45( 4): 701-708.Available from: http://www.scielo.br/pdf/bjps/v45n4/13.pdf -
Vancouver
Mazzola PG, Jozala AF, Novaes LC de L, Moriel P, Vessoni Penna TC. Choice of sterilizing/disinfecting agent - determination of the Decimal Reduction Time (D-value) [Internet]. Brazilian Journal of Pharmaceutical Sciences. 2009 ; 45( 4): 701-708.Available from: http://www.scielo.br/pdf/bjps/v45n4/13.pdf - Produção de nisina por Lactococcus lactis ATCC11454 utilizando leite desnatado como meio de cultivo
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Informações sobre o DOI: 10.1590/s1984-82502009000400013 (Fonte: oaDOI API)
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