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Artigo de periodico
Full details on continuous biohydrogen production from sugarcane molasses are unraveled: performance optimization, self-regulation, metabolic correlations and quanti-qualitative biomass characterization (2021)
Fuess, Lucas Tadeu ; Fuentes, Laura; Bovio-Winkler, Patricia ; Eng, Felipe ; Etchebehere, Claudia ; Zaiat, Marcelo ; Nascimento, Cláudio Augusto Oller do
Source: Chemical Engineering Journal. Unidades: EESC, EP
Subjects: ENGENHARIA HIDRÁULICA, BIODIGESTORES, FERMENTAÇÃO, CANA-DE-AÇÚCAR, BIOMASSA
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FUESS, Lucas Tadeu et al. Full details on continuous biohydrogen production from sugarcane molasses are unraveled: performance optimization, self-regulation, metabolic correlations and quanti-qualitative biomass characterization. Chemical Engineering Journal, v. 414, p. 1-17, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.cej.2021.128934. Acesso em: 03 nov. 2024.
APA
Fuess, L. T., Fuentes, L., Bovio-Winkler, P., Eng, F., Etchebehere, C., Zaiat, M., & Nascimento, C. A. O. do. (2021). Full details on continuous biohydrogen production from sugarcane molasses are unraveled: performance optimization, self-regulation, metabolic correlations and quanti-qualitative biomass characterization. Chemical Engineering Journal, 414, 1-17. doi:10.1016/j.cej.2021.128934
NLM
Fuess LT, Fuentes L, Bovio-Winkler P, Eng F, Etchebehere C, Zaiat M, Nascimento CAO do. Full details on continuous biohydrogen production from sugarcane molasses are unraveled: performance optimization, self-regulation, metabolic correlations and quanti-qualitative biomass characterization [Internet]. Chemical Engineering Journal. 2021 ; 414 1-17.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.cej.2021.128934
Vancouver
Fuess LT, Fuentes L, Bovio-Winkler P, Eng F, Etchebehere C, Zaiat M, Nascimento CAO do. Full details on continuous biohydrogen production from sugarcane molasses are unraveled: performance optimization, self-regulation, metabolic correlations and quanti-qualitative biomass characterization [Internet]. Chemical Engineering Journal. 2021 ; 414 1-17.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.cej.2021.128934
Artigo de periodico
Application of stepwise isothermal analysis method in the kinetic study of reduction of basic oxygen furnace dust (2015)
Junca, Eduardo ; Restivo, Thomaz Augusto Guisard ; Espinosa, Denise Crocce Romano ; Tenório, Jorge Alberto Soares
Source: Journal of Thermal Analysis and Calorimetry. Unidade: EP
Subjects: TERMOGRAVIMETRIA, CINÉTICA, AÇO
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JUNCA, Eduardo et al. Application of stepwise isothermal analysis method in the kinetic study of reduction of basic oxygen furnace dust. Journal of Thermal Analysis and Calorimetry, p. 1913–1919, 2015Tradução . . Disponível em: https://doi.org/10.1007/s10973-015-4491-6. Acesso em: 03 nov. 2024.
APA
Junca, E., Restivo, T. A. G., Espinosa, D. C. R., & Tenório, J. A. S. (2015). Application of stepwise isothermal analysis method in the kinetic study of reduction of basic oxygen furnace dust. Journal of Thermal Analysis and Calorimetry, 1913–1919. doi:10.1007/s10973-015-4491-6
NLM
Junca E, Restivo TAG, Espinosa DCR, Tenório JAS. Application of stepwise isothermal analysis method in the kinetic study of reduction of basic oxygen furnace dust [Internet]. Journal of Thermal Analysis and Calorimetry. 2015 ; 1913–1919.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1007/s10973-015-4491-6
Vancouver
Junca E, Restivo TAG, Espinosa DCR, Tenório JAS. Application of stepwise isothermal analysis method in the kinetic study of reduction of basic oxygen furnace dust [Internet]. Journal of Thermal Analysis and Calorimetry. 2015 ; 1913–1919.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1007/s10973-015-4491-6
Artigo de periodico
Compatibility of cassava starch films as nitric oxide carrier for potential medical device (2015)
Aguiar, Helena de Fazio; Roveda Junior, Antonio Carlos ; Piva, Renan de Jesus; Onoda, Kevin Akira; Miyakawa, Ayumi Aurea ; Krieger, Jose Eduardo ; Franco, Douglas Wagner; Tadini, Carmen Cecília
Source: Journal of Applied Polymer Science. Unidades: FM, IQSC, EP
Subjects: QUÍMICA ANALÍTICA, METABOLISMO ENERGÉTICO, REVASCULARIZAÇÃO MIOCÁRDICA, BIOFILMES, BIOMATERIAIS
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AGUIAR, Helena de Fazio et al. Compatibility of cassava starch films as nitric oxide carrier for potential medical device. Journal of Applied Polymer Science, v. 132, n. 2, p. 41382(1 of 10), 2015Tradução . . Disponível em: https://doi.org/10.1002/app.41382. Acesso em: 03 nov. 2024.
APA
Aguiar, H. de F., Roveda Junior, A. C., Piva, R. de J., Onoda, K. A., Miyakawa, A. A., Krieger, J. E., et al. (2015). Compatibility of cassava starch films as nitric oxide carrier for potential medical device. Journal of Applied Polymer Science, 132( 2), 41382(1 of 10). doi:10.1002/app.41382
NLM
Aguiar H de F, Roveda Junior AC, Piva R de J, Onoda KA, Miyakawa AA, Krieger JE, Franco DW, Tadini CC. Compatibility of cassava starch films as nitric oxide carrier for potential medical device [Internet]. Journal of Applied Polymer Science. 2015 ; 132( 2): 41382(1 of 10).[citado 2024 nov. 03 ] Available from: https://doi.org/10.1002/app.41382
Vancouver
Aguiar H de F, Roveda Junior AC, Piva R de J, Onoda KA, Miyakawa AA, Krieger JE, Franco DW, Tadini CC. Compatibility of cassava starch films as nitric oxide carrier for potential medical device [Internet]. Journal of Applied Polymer Science. 2015 ; 132( 2): 41382(1 of 10).[citado 2024 nov. 03 ] Available from: https://doi.org/10.1002/app.41382
Artigo de periodico
Experimental data and modeling of the thermodynamic properties of bread dough at refrigeration and freezing temperatures (2011)
Matsuda, Tatiana Guinoza; Pessôa Filho, Pedro de Alcântara ; Tadini, Carmen Cecília
Source: Journal of Cereal Science. Unidade: EP
Subjects: CONGELAMENTO (ESTUDO), ALIMENTOS CONGELADOS, PANIFICAÇÃO, TERMODINÂMICA
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MATSUDA, Tatiana Guinoza e PESSÔA FILHO, Pedro de Alcântara e TADINI, Carmen Cecília. Experimental data and modeling of the thermodynamic properties of bread dough at refrigeration and freezing temperatures. Journal of Cereal Science, v. 53, n. 1, p. 126-132, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.jcs.2010.11.002. Acesso em: 03 nov. 2024.
APA
Matsuda, T. G., Pessôa Filho, P. de A., & Tadini, C. C. (2011). Experimental data and modeling of the thermodynamic properties of bread dough at refrigeration and freezing temperatures. Journal of Cereal Science, 53( 1), 126-132. doi:10.1016/j.jcs.2010.11.002
NLM
Matsuda TG, Pessôa Filho P de A, Tadini CC. Experimental data and modeling of the thermodynamic properties of bread dough at refrigeration and freezing temperatures [Internet]. Journal of Cereal Science. 2011 ;53( 1): 126-132.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.jcs.2010.11.002
Vancouver
Matsuda TG, Pessôa Filho P de A, Tadini CC. Experimental data and modeling of the thermodynamic properties of bread dough at refrigeration and freezing temperatures [Internet]. Journal of Cereal Science. 2011 ;53( 1): 126-132.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.jcs.2010.11.002
Artigo de periodico
Engineering of Penicillium chrysogenum for fermentative production of a novel carbamoylated cephem antibiotic precursor (2009)
Harris, Diana M.; Westerlaken, Ilja; Schipper, Dick; van der Krogt, Zita A.; Gombert, Andreas Karoly ; Sutherland, John; Raamsdonk, Leonie M.; van der Berg, Marco A.; Bovenberg, Roel; Pronk, Jack T.; Daran, Jean-Marc
Source: Metabolic Engineering. Unidade: EP
Subjects: ANTIBIÓTICOS (PRODUÇÃO), BIOENGENHARIA, FERMENTAÇÃO, METABÓLITOS, PENICILLIUM
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HARRIS, Diana M. et al. Engineering of Penicillium chrysogenum for fermentative production of a novel carbamoylated cephem antibiotic precursor. Metabolic Engineering, v. 11, n. 2, p. 125-137, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.ymben.2008.12.003. Acesso em: 03 nov. 2024.
APA
Harris, D. M., Westerlaken, I., Schipper, D., van der Krogt, Z. A., Gombert, A. K., Sutherland, J., et al. (2009). Engineering of Penicillium chrysogenum for fermentative production of a novel carbamoylated cephem antibiotic precursor. Metabolic Engineering, 11( 2), 125-137. doi:10.1016/j.ymben.2008.12.003
NLM
Harris DM, Westerlaken I, Schipper D, van der Krogt ZA, Gombert AK, Sutherland J, Raamsdonk LM, van der Berg MA, Bovenberg R, Pronk JT, Daran J-M. Engineering of Penicillium chrysogenum for fermentative production of a novel carbamoylated cephem antibiotic precursor [Internet]. Metabolic Engineering. 2009 ; 11( 2): 125-137.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.ymben.2008.12.003
Vancouver
Harris DM, Westerlaken I, Schipper D, van der Krogt ZA, Gombert AK, Sutherland J, Raamsdonk LM, van der Berg MA, Bovenberg R, Pronk JT, Daran J-M. Engineering of Penicillium chrysogenum for fermentative production of a novel carbamoylated cephem antibiotic precursor [Internet]. Metabolic Engineering. 2009 ; 11( 2): 125-137.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.ymben.2008.12.003
Artigo de periodico
Liquid-liquid equilibrium of aqueous two-phase systems containing some synthetic polyelectrolytes and polyethylene glycol (2009)
Grunfelder, Thomas; Pessôa Filho, Pedro de Alcântara ; Maurer, Gerd
Source: Journal of Chemical and Engineering Data. Unidade: EP
Subjects: DIAGRAMA DE TRANSFORMAÇÃO DE FASE, EQUILÍBRIO LÍQUIDO-LÍQUIDO, POLÍMEROS (MATERIAIS), TERMODINÂMICA
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GRUNFELDER, Thomas e PESSÔA FILHO, Pedro de Alcântara e MAURER, Gerd. Liquid-liquid equilibrium of aqueous two-phase systems containing some synthetic polyelectrolytes and polyethylene glycol. Journal of Chemical and Engineering Data, v. 54, n. 2, p. 198-207, 2009Tradução . . Disponível em: https://doi.org/10.1021/je800180s. Acesso em: 03 nov. 2024.
APA
Grunfelder, T., Pessôa Filho, P. de A., & Maurer, G. (2009). Liquid-liquid equilibrium of aqueous two-phase systems containing some synthetic polyelectrolytes and polyethylene glycol. Journal of Chemical and Engineering Data, 54( 2), 198-207. doi:10.1021/je800180s
NLM
Grunfelder T, Pessôa Filho P de A, Maurer G. Liquid-liquid equilibrium of aqueous two-phase systems containing some synthetic polyelectrolytes and polyethylene glycol [Internet]. Journal of Chemical and Engineering Data. 2009 ; 54( 2): 198-207.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1021/je800180s
Vancouver
Grunfelder T, Pessôa Filho P de A, Maurer G. Liquid-liquid equilibrium of aqueous two-phase systems containing some synthetic polyelectrolytes and polyethylene glycol [Internet]. Journal of Chemical and Engineering Data. 2009 ; 54( 2): 198-207.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1021/je800180s
Artigo de periodico
Thermal properties and resistant starch content of green banana flour (Musa cavendishii) produced at different drying conditions (2009)
Tribess, Tatiana Beatrís; Hernádez-Uribe, Juan Pablo; Méndez-Montealvo, Maria Guadalupe C.; Menezes, Elizabete Wenzel de ; Bello-Perez, Luiz Arturo; Tadini, Carmen Cecília
Source: LWT - Food Science and Technology. Unidades: FCF, EP
Subjects: AMIDO, BANANA (USO), ENGENHARIA DE ALIMENTOS, PROCESSAMENTO DE ALIMENTOS, SECAGEM (PROCESSOS), TECNOLOGIA DE ALIMENTOS, CARBOIDRATOS
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TRIBESS, Tatiana Beatrís et al. Thermal properties and resistant starch content of green banana flour (Musa cavendishii) produced at different drying conditions. LWT - Food Science and Technology, v. 42, n. ju 2009, p. 1022-1025, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2008.12.017. Acesso em: 03 nov. 2024.
APA
Tribess, T. B., Hernádez-Uribe, J. P., Méndez-Montealvo, M. G. C., Menezes, E. W. de, Bello-Perez, L. A., & Tadini, C. C. (2009). Thermal properties and resistant starch content of green banana flour (Musa cavendishii) produced at different drying conditions. LWT - Food Science and Technology, 42( ju 2009), 1022-1025. doi:10.1016/j.lwt.2008.12.017
NLM
Tribess TB, Hernádez-Uribe JP, Méndez-Montealvo MGC, Menezes EW de, Bello-Perez LA, Tadini CC. Thermal properties and resistant starch content of green banana flour (Musa cavendishii) produced at different drying conditions [Internet]. LWT - Food Science and Technology. 2009 ; 42( ju 2009): 1022-1025.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.lwt.2008.12.017
Vancouver
Tribess TB, Hernádez-Uribe JP, Méndez-Montealvo MGC, Menezes EW de, Bello-Perez LA, Tadini CC. Thermal properties and resistant starch content of green banana flour (Musa cavendishii) produced at different drying conditions [Internet]. LWT - Food Science and Technology. 2009 ; 42( ju 2009): 1022-1025.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.lwt.2008.12.017
Artigo de periodico
Thermally activated peroxydisulfate in the presence of additives: A clean method for the degradation of pollutants (2009)
Mora, Verónica Cecilia; Rosso, Janina A.; Carrillo Le Roux, Galo Antonio ; Mártire, Daniel O.; González, Mónica C.
Source: Chemosphere. Unidade: EP
Subjects: TRATAMENTO DE ÁGUAS RESIDUÁRIAS, ÁCIDOS
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MORA, Verónica Cecilia et al. Thermally activated peroxydisulfate in the presence of additives: A clean method for the degradation of pollutants. Chemosphere, v. 75, n. 10, p. 1405-1409, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.chemosphere.2009.02.038. Acesso em: 03 nov. 2024.
APA
Mora, V. C., Rosso, J. A., Carrillo Le Roux, G. A., Mártire, D. O., & González, M. C. (2009). Thermally activated peroxydisulfate in the presence of additives: A clean method for the degradation of pollutants. Chemosphere, 75( 10), 1405-1409. doi:10.1016/j.chemosphere.2009.02.038
NLM
Mora VC, Rosso JA, Carrillo Le Roux GA, Mártire DO, González MC. Thermally activated peroxydisulfate in the presence of additives: A clean method for the degradation of pollutants [Internet]. Chemosphere. 2009 ; 75( 10): 1405-1409.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.chemosphere.2009.02.038
Vancouver
Mora VC, Rosso JA, Carrillo Le Roux GA, Mártire DO, González MC. Thermally activated peroxydisulfate in the presence of additives: A clean method for the degradation of pollutants [Internet]. Chemosphere. 2009 ; 75( 10): 1405-1409.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.chemosphere.2009.02.038
Artigo de periodico
Infinite horizon MPC with non-minimal state space feedback (2009)
Gonzalez, Alejandro Hernan ; Perez, José M.; Odloak, Darci
Source: Journal of Process Control. Unidade: EP
Subjects: CONTROLE PREDITIVO, CONTROLADORES PROGRAMÁVEIS, MODELOS MATEMÁTICOS (RESULTADOS), OTIMIZAÇÃO MATEMÁTICA, SIMULAÇÃO, ESTABILIDADE DE SISTEMAS
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GONZALEZ, Alejandro Hernan e PEREZ, José M. e ODLOAK, Darci. Infinite horizon MPC with non-minimal state space feedback. Journal of Process Control, v. 19, n. 3, p. 473-481, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jprocont.2008.06.001. Acesso em: 03 nov. 2024.
APA
Gonzalez, A. H., Perez, J. M., & Odloak, D. (2009). Infinite horizon MPC with non-minimal state space feedback. Journal of Process Control, 19( 3), 473-481. doi:10.1016/j.jprocont.2008.06.001
NLM
Gonzalez AH, Perez JM, Odloak D. Infinite horizon MPC with non-minimal state space feedback [Internet]. Journal of Process Control. 2009 ; 19( 3): 473-481.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.jprocont.2008.06.001
Vancouver
Gonzalez AH, Perez JM, Odloak D. Infinite horizon MPC with non-minimal state space feedback [Internet]. Journal of Process Control. 2009 ; 19( 3): 473-481.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.jprocont.2008.06.001
Artigo de periodico
Impact of guar xanthan gums on proofing and calorimetric parameters of frozen bread dough (2008)
Matuda, Tatiana Guinoza ; Chevallier, Sylvie; Pessôa Filho, Pedro de Alcântara ; LeBail, Alain; Tadini, Carmen Cecília
Source: Journal of Cereal Science. Unidade: EP
Subjects: ADITIVOS ALIMENTARES (USO), CONGELAMENTO (CONSERVAÇÃO;QUALIDADE), GUAR, PANIFICAÇÃO, PÃO (CONSERVAÇÃO), PÃO (DURABILIDADE)
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MATUDA, Tatiana Guinoza et al. Impact of guar xanthan gums on proofing and calorimetric parameters of frozen bread dough. Journal of Cereal Science, v. 48, n. 3, p. 741-746, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.jcs.2008.04.006. Acesso em: 03 nov. 2024.
APA
Matuda, T. G., Chevallier, S., Pessôa Filho, P. de A., LeBail, A., & Tadini, C. C. (2008). Impact of guar xanthan gums on proofing and calorimetric parameters of frozen bread dough. Journal of Cereal Science, 48( 3), 741-746. doi:10.1016/j.jcs.2008.04.006
NLM
Matuda TG, Chevallier S, Pessôa Filho P de A, LeBail A, Tadini CC. Impact of guar xanthan gums on proofing and calorimetric parameters of frozen bread dough [Internet]. Journal of Cereal Science. 2008 ; 48( 3): 741-746.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.jcs.2008.04.006
Vancouver
Matuda TG, Chevallier S, Pessôa Filho P de A, LeBail A, Tadini CC. Impact of guar xanthan gums on proofing and calorimetric parameters of frozen bread dough [Internet]. Journal of Cereal Science. 2008 ; 48( 3): 741-746.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.jcs.2008.04.006
Trabalho de evento-resumo periodico
Development of a bioprocess in bioreactor with S2 cells and downstream studies to scale up the production of Rabies Virus Glycoprotein (2008)
Monteiro, Daniella Cristina Ventini; Astray, Renato Mancini ; Pamboukian, Marilena Martins; Greco, Katia Nardelli; Jorge, Soraia Attie Calil; Tonso, Aldo ; Pereira, Carlos Augusto
Source: Memórias do Instituto Butantan. Conference titles: Reunião Científica Anual = Annual Scientific Meeting. Unidade: EP
Subjects: BIOPROCESSOS, CULTURA DE CÉLULAS ANIMAIS, PROTEÍNAS, REATORES BIOQUÍMICOS, RECOMBINAÇÃO GENÉTICA, VACINAS VIRAIS
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MONTEIRO, Daniella Cristina Ventini et al. Development of a bioprocess in bioreactor with S2 cells and downstream studies to scale up the production of Rabies Virus Glycoprotein. Memórias do Instituto Butantan. São Paulo: Escola Politécnica, Universidade de São Paulo. . Acesso em: 03 nov. 2024. , 2008
APA
Monteiro, D. C. V., Astray, R. M., Pamboukian, M. M., Greco, K. N., Jorge, S. A. C., Tonso, A., & Pereira, C. A. (2008). Development of a bioprocess in bioreactor with S2 cells and downstream studies to scale up the production of Rabies Virus Glycoprotein. Memórias do Instituto Butantan. São Paulo: Escola Politécnica, Universidade de São Paulo.
NLM
Monteiro DCV, Astray RM, Pamboukian MM, Greco KN, Jorge SAC, Tonso A, Pereira CA. Development of a bioprocess in bioreactor with S2 cells and downstream studies to scale up the production of Rabies Virus Glycoprotein. Memórias do Instituto Butantan. 2008 ; 65 219.[citado 2024 nov. 03 ]
Vancouver
Monteiro DCV, Astray RM, Pamboukian MM, Greco KN, Jorge SAC, Tonso A, Pereira CA. Development of a bioprocess in bioreactor with S2 cells and downstream studies to scale up the production of Rabies Virus Glycoprotein. Memórias do Instituto Butantan. 2008 ; 65 219.[citado 2024 nov. 03 ]
Artigo de periodico
Photo-fenton removal of water-soluble polymers (2008)
Giroto, Jeanne Aparecida; Teixeira, Antonio Carlos S. C. ; Nascimento, Cláudio Augusto Oller do ; Guardani, Roberto
Source: Chemical Engineering and Processing: process intensification. Unidade: EP
Subjects: FOTOQUÍMICA (PROCESSOS), POLÍMEROS (MATERIAIS), POLUIÇÃO INDUSTRIAL (TRATAMENTO), REATORES QUÍMICOS, RESÍDUOS INDUSTRIAIS (TRATAMENTO), SOLUÇÕES AQUOSAS, TRATAMENTO DE ÁGUAS RESIDUÁRIAS
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GIROTO, Jeanne Aparecida et al. Photo-fenton removal of water-soluble polymers. Chemical Engineering and Processing: process intensification, v. 47, n. 12, p. 2361-2369, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.cep.2008.01.014. Acesso em: 03 nov. 2024.
APA
Giroto, J. A., Teixeira, A. C. S. C., Nascimento, C. A. O. do, & Guardani, R. (2008). Photo-fenton removal of water-soluble polymers. Chemical Engineering and Processing: process intensification, 47( 12), 2361-2369. doi:10.1016/j.cep.2008.01.014
NLM
Giroto JA, Teixeira ACSC, Nascimento CAO do, Guardani R. Photo-fenton removal of water-soluble polymers [Internet]. Chemical Engineering and Processing: process intensification. 2008 ; 47( 12): 2361-2369.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.cep.2008.01.014
Vancouver
Giroto JA, Teixeira ACSC, Nascimento CAO do, Guardani R. Photo-fenton removal of water-soluble polymers [Internet]. Chemical Engineering and Processing: process intensification. 2008 ; 47( 12): 2361-2369.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.cep.2008.01.014
Artigo de periodico
Trace elements removal from water using modified activated carbon (2008)
Campos, Valquiria ; Büchler, Pedro Maurício
Source: Environmental Technology. Unidade: EP
Subjects: ÁGUA POTÁVEL (TRATAMENTO), ARSÊNIO (REMOÇÃO), CROMO (REMOÇÃO), CARVÃO ATIVADO, FILTRAÇÃO, POLUIÇÃO AMBIENTAL (PREVENÇÃO E CONTROLE), RESÍDUOS PERIGOSOS (TRATAMENTO)
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CAMPOS, Valquiria e BÜCHLER, Pedro Maurício. Trace elements removal from water using modified activated carbon. Environmental Technology, v. 29, n. 2, p. 123-130, 2008Tradução . . Acesso em: 03 nov. 2024.
APA
Campos, V., & Büchler, P. M. (2008). Trace elements removal from water using modified activated carbon. Environmental Technology, 29( 2), 123-130.
NLM
Campos V, Büchler PM. Trace elements removal from water using modified activated carbon. Environmental Technology. 2008 ; 29( 2): 123-130.[citado 2024 nov. 03 ]
Vancouver
Campos V, Büchler PM. Trace elements removal from water using modified activated carbon. Environmental Technology. 2008 ; 29( 2): 123-130.[citado 2024 nov. 03 ]
Artigo de periodico
The Yeast Kluyveromyces marxianus and its biotechnological potential (2008)
Fonseca, Gustavo Graciano; Heinzle, Elmar; Wittmann, Christoph; Gombert, Andreas Karoly
Source: Applied Microbiology and Biotechnology. Unidade: EP
Subjects: BIOTECNOLOGIA (APLICAÇÕES), ENZIMAS (PRODUÇÃO), FERMENTAÇÃO, METABOLISMO CELULAR, METABÓLITOS
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FONSECA, Gustavo Graciano et al. The Yeast Kluyveromyces marxianus and its biotechnological potential. Applied Microbiology and Biotechnology, v. 79, n. 3, p. 339-354, 2008Tradução . . Disponível em: https://doi.org/10.1007/s00253-008-1458-6. Acesso em: 03 nov. 2024.
APA
Fonseca, G. G., Heinzle, E., Wittmann, C., & Gombert, A. K. (2008). The Yeast Kluyveromyces marxianus and its biotechnological potential. Applied Microbiology and Biotechnology, 79( 3), 339-354. doi:10.1007/s00253-008-1458-6
NLM
Fonseca GG, Heinzle E, Wittmann C, Gombert AK. The Yeast Kluyveromyces marxianus and its biotechnological potential [Internet]. Applied Microbiology and Biotechnology. 2008 ; 79( 3): 339-354.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1007/s00253-008-1458-6
Vancouver
Fonseca GG, Heinzle E, Wittmann C, Gombert AK. The Yeast Kluyveromyces marxianus and its biotechnological potential [Internet]. Applied Microbiology and Biotechnology. 2008 ; 79( 3): 339-354.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1007/s00253-008-1458-6
Artigo de periodico
Effect of pH on citrinin and red pigments production by Monascus purpureus CCT3802 (2008)
Bilbao Orozco, Sandra Fernanda; Kilikian, Beatriz Vahan
Source: World Journal of Microbiology and Biotechnology. Unidade: EP
Subjects: ADITIVOS ALIMENTARES (PRODUÇÃO), BIOQUÍMICA, BIOTECNOLOGIA, FUNGOS (CULTURA), INDÚSTRIA DE ALIMENTOS, METABÓLITOS, PIGMENTOS (PRODUÇÃO;USO)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BILBAO OROZCO, Sandra Fernanda e KILIKIAN, Beatriz Vahan. Effect of pH on citrinin and red pigments production by Monascus purpureus CCT3802. World Journal of Microbiology and Biotechnology, v. 24, n. 2, p. 263-268, 2008Tradução . . Disponível em: https://doi.org/10.1007/s11274-007-9465-9. Acesso em: 03 nov. 2024.
APA
Bilbao Orozco, S. F., & Kilikian, B. V. (2008). Effect of pH on citrinin and red pigments production by Monascus purpureus CCT3802. World Journal of Microbiology and Biotechnology, 24( 2), 263-268. doi:10.1007/s11274-007-9465-9
NLM
Bilbao Orozco SF, Kilikian BV. Effect of pH on citrinin and red pigments production by Monascus purpureus CCT3802 [Internet]. World Journal of Microbiology and Biotechnology. 2008 ; 24( 2): 263-268.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1007/s11274-007-9465-9
Vancouver
Bilbao Orozco SF, Kilikian BV. Effect of pH on citrinin and red pigments production by Monascus purpureus CCT3802 [Internet]. World Journal of Microbiology and Biotechnology. 2008 ; 24( 2): 263-268.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1007/s11274-007-9465-9
Artigo de periodico
A novel continuous time representation for the scheduling of pipeline systems with pumping yield rate constraints (2008)
Rejowski Junior, Rubens; Pinto, José Maurício
Source: Computers and Chemical Engineering. Unidade: EP
Subjects: DISTRIBUIÇÃO LOGÍSTICA, INDÚSTRIA PETROQUÍMICA, ÓLEOS COMBUSTÍVEIS, OTIMIZAÇÃO MATEMÁTICA, PLANEJAMENTO DA PRODUÇÃO, PROGRAMAÇÃO MATEMÁTICA, REFINARIAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
REJOWSKI JUNIOR, Rubens e PINTO, José Maurício. A novel continuous time representation for the scheduling of pipeline systems with pumping yield rate constraints. Computers and Chemical Engineering, v. 32, n. 4-5, p. 1042-1066, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.compchemeng.2007.06.021. Acesso em: 03 nov. 2024.
APA
Rejowski Junior, R., & Pinto, J. M. (2008). A novel continuous time representation for the scheduling of pipeline systems with pumping yield rate constraints. Computers and Chemical Engineering, 32( 4-5), 1042-1066. doi:10.1016/j.compchemeng.2007.06.021
NLM
Rejowski Junior R, Pinto JM. A novel continuous time representation for the scheduling of pipeline systems with pumping yield rate constraints [Internet]. Computers and Chemical Engineering. 2008 ; 32( 4-5): 1042-1066.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.compchemeng.2007.06.021
Vancouver
Rejowski Junior R, Pinto JM. A novel continuous time representation for the scheduling of pipeline systems with pumping yield rate constraints [Internet]. Computers and Chemical Engineering. 2008 ; 32( 4-5): 1042-1066.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.compchemeng.2007.06.021
Artigo de periodico
Thermodynamics of aqueous solutions of polyelectrolytes: experimental results for the activity of water in aqueous solutions of (a Single Synthetic Polyelectrolyte and Sodium Chloride) (2008)
Lammertz, Silke; Pessôa Filho, Pedro de Alcântara ; Maurer, Gerd
Source: Journal of Chemical & Engineering Data. Unidade: EP
Subjects: ELETRÓLITOS, EQUILÍBRIO LÍQUIDO-LÍQUIDO, MUDANÇA DE FASE, SOLUÇÕES AQUOSAS, TERMODINÂMICA (PROPRIEDADES)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LAMMERTZ, Silke e PESSÔA FILHO, Pedro de Alcântara e MAURER, Gerd. Thermodynamics of aqueous solutions of polyelectrolytes: experimental results for the activity of water in aqueous solutions of (a Single Synthetic Polyelectrolyte and Sodium Chloride). Journal of Chemical & Engineering Data, v. 53, n. 8, p. 1796-1802, 2008Tradução . . Disponível em: https://doi.org/10.1021/je8001317. Acesso em: 03 nov. 2024.
APA
Lammertz, S., Pessôa Filho, P. de A., & Maurer, G. (2008). Thermodynamics of aqueous solutions of polyelectrolytes: experimental results for the activity of water in aqueous solutions of (a Single Synthetic Polyelectrolyte and Sodium Chloride). Journal of Chemical & Engineering Data, 53( 8), 1796-1802. doi:10.1021/je8001317
NLM
Lammertz S, Pessôa Filho P de A, Maurer G. Thermodynamics of aqueous solutions of polyelectrolytes: experimental results for the activity of water in aqueous solutions of (a Single Synthetic Polyelectrolyte and Sodium Chloride) [Internet]. Journal of Chemical & Engineering Data. 2008 ;53( 8): 1796-1802.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1021/je8001317
Vancouver
Lammertz S, Pessôa Filho P de A, Maurer G. Thermodynamics of aqueous solutions of polyelectrolytes: experimental results for the activity of water in aqueous solutions of (a Single Synthetic Polyelectrolyte and Sodium Chloride) [Internet]. Journal of Chemical & Engineering Data. 2008 ;53( 8): 1796-1802.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1021/je8001317
Artigo de periodico
Investigation of the mass transfer processes during the desalination of water containing phenol and sodium chloride by electrodialysis (2008)
Borges, Fúlvia Jung; Roux-de-Balmann, Héléne; Guardani, Roberto
Source: Journal of Membrane Science. Unidade: EP
Subjects: DESSALINIZAÇÃO (PROCESSOS), EFLUENTES (TRATAMENTO), ELETRODIÁLISE (TRATAMENTO DE ÁGUA), FENÔMENOS DE TRANSPORTE, OXIDAÇÃO (PROCESSOS), POLUIÇÃO DA ÁGUA POR RESÍDUOS INDUSTRIAIS, TRATAMENTO DE ÁGUAS RESIDUÁRIAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BORGES, Fúlvia Jung e ROUX-DE-BALMANN, Héléne e GUARDANI, Roberto. Investigation of the mass transfer processes during the desalination of water containing phenol and sodium chloride by electrodialysis. Journal of Membrane Science, v. no, n. 1, p. 130-138, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.memsci.2008.07.017. Acesso em: 03 nov. 2024.
APA
Borges, F. J., Roux-de-Balmann, H., & Guardani, R. (2008). Investigation of the mass transfer processes during the desalination of water containing phenol and sodium chloride by electrodialysis. Journal of Membrane Science, no( 1), 130-138. doi:10.1016/j.memsci.2008.07.017
NLM
Borges FJ, Roux-de-Balmann H, Guardani R. Investigation of the mass transfer processes during the desalination of water containing phenol and sodium chloride by electrodialysis [Internet]. Journal of Membrane Science. 2008 ; no( 1): 130-138.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.memsci.2008.07.017
Vancouver
Borges FJ, Roux-de-Balmann H, Guardani R. Investigation of the mass transfer processes during the desalination of water containing phenol and sodium chloride by electrodialysis [Internet]. Journal of Membrane Science. 2008 ; no( 1): 130-138.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.memsci.2008.07.017
Artigo de periodico
Inactivation kinetics of polyphenol oxidase and peroxidase in green coconut water by microwave processing (2008)
Matsui, Kátia Nicolau; Gut, Jorge Andrey Wilhelms ; Oliveira, Pedro Vitoriano de ; Tadini, Carmen Cecília
Source: Journal of Food Engineering. Unidades: IQ, EP
Subjects: CINÉTICA QUÍMICA, COCO (PROCESSAMENTO), ENGENHARIA DE ALIMENTOS, ENZIMAS (TRATAMENTO TÉRMICO), PEROXIDASE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MATSUI, Kátia Nicolau et al. Inactivation kinetics of polyphenol oxidase and peroxidase in green coconut water by microwave processing. Journal of Food Engineering, v. 88, n. 2, p. 169-176, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2008.02.003. Acesso em: 03 nov. 2024.
APA
Matsui, K. N., Gut, J. A. W., Oliveira, P. V. de, & Tadini, C. C. (2008). Inactivation kinetics of polyphenol oxidase and peroxidase in green coconut water by microwave processing. Journal of Food Engineering, 88( 2), 169-176. doi:10.1016/j.jfoodeng.2008.02.003
NLM
Matsui KN, Gut JAW, Oliveira PV de, Tadini CC. Inactivation kinetics of polyphenol oxidase and peroxidase in green coconut water by microwave processing [Internet]. Journal of Food Engineering. 2008 ;88( 2): 169-176.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.jfoodeng.2008.02.003
Vancouver
Matsui KN, Gut JAW, Oliveira PV de, Tadini CC. Inactivation kinetics of polyphenol oxidase and peroxidase in green coconut water by microwave processing [Internet]. Journal of Food Engineering. 2008 ;88( 2): 169-176.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.jfoodeng.2008.02.003
Artigo de periodico
Corrosion behavior of carbon steel protected with single and bi-layer of silane films filled with silica nanoparticles (2008)
Suegama, Patricia Hatsue ; Melo, Hercílio Gomes de ; Recco, Abel André Cândido ; Tschiptschin, André Paulo ; Aoki, Idalina Vieira
Source: Surface and Coatings Technology. Unidade: EP
Subjects: AÇO CARBONO, CORROSÃO DOS MATERIAIS (PREVENÇÃO E CONTROLE), ELETROQUÍMICA (TÉCNICAS), INIBIDORES DE CORROSÃO, PROTEÇÃO DOS MATERIAIS, TRATAMENTO DE SUPERFÍCIES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SUEGAMA, Patricia Hatsue et al. Corrosion behavior of carbon steel protected with single and bi-layer of silane films filled with silica nanoparticles. Surface and Coatings Technology, v. 202, n. 13, p. 2850-2858, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.surfcoat.2007.10.028. Acesso em: 03 nov. 2024.
APA
Suegama, P. H., Melo, H. G. de, Recco, A. A. C., Tschiptschin, A. P., & Aoki, I. V. (2008). Corrosion behavior of carbon steel protected with single and bi-layer of silane films filled with silica nanoparticles. Surface and Coatings Technology, 202( 13), 2850-2858. doi:10.1016/j.surfcoat.2007.10.028
NLM
Suegama PH, Melo HG de, Recco AAC, Tschiptschin AP, Aoki IV. Corrosion behavior of carbon steel protected with single and bi-layer of silane films filled with silica nanoparticles [Internet]. Surface and Coatings Technology. 2008 ; 202( 13): 2850-2858.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.surfcoat.2007.10.028
Vancouver
Suegama PH, Melo HG de, Recco AAC, Tschiptschin AP, Aoki IV. Corrosion behavior of carbon steel protected with single and bi-layer of silane films filled with silica nanoparticles [Internet]. Surface and Coatings Technology. 2008 ; 202( 13): 2850-2858.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.surfcoat.2007.10.028

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