ReP USP - Resultado da busca

Artigo de periodico
Associations between polyphenol intake, cardiometabolic risk factors and metabolic syndrome in the Brazilian longitudinal study of adult health (ELSA-Brasil) (2025)
Carnauba, Renata Alves ; Sarti, Flávia Mori ; Coutinho, Camille Perella ; Hassimotto, Neuza Mariko Aymoto ; Marchioni, Dirce Maria ; Lotufo, Paulo Andrade ; Benseñor, Isabela M; Lajolo, Franco Maria
Source: Journal of Nutrition. Unidades: EACH, FCF, FSP, FM
Subjects: POLIFENÓIS, DIETA, SÍNDROME X METABÓLICA, ESTUDOS LONGITUDINAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARNAUBA, Renata Alves et al. Associations between polyphenol intake, cardiometabolic risk factors and metabolic syndrome in the Brazilian longitudinal study of adult health (ELSA-Brasil). Journal of Nutrition, v. 155, n. 2, p. 570-579, 2025Tradução . . Disponível em: https://dx.doi.org/10.1016/j.tjnut.2024.11.016. Acesso em: 17 mar. 2025.
APA
Carnauba, R. A., Sarti, F. M., Coutinho, C. P., Hassimotto, N. M. A., Marchioni, D. M., Lotufo, P. A., et al. (2025). Associations between polyphenol intake, cardiometabolic risk factors and metabolic syndrome in the Brazilian longitudinal study of adult health (ELSA-Brasil). Journal of Nutrition, 155( 2), 570-579. doi:10.1016/j.tjnut.2024.11.016
NLM
Carnauba RA, Sarti FM, Coutinho CP, Hassimotto NMA, Marchioni DM, Lotufo PA, Benseñor IM, Lajolo FM. Associations between polyphenol intake, cardiometabolic risk factors and metabolic syndrome in the Brazilian longitudinal study of adult health (ELSA-Brasil) [Internet]. Journal of Nutrition. 2025 ; 155( 2): 570-579.[citado 2025 mar. 17 ] Available from: https://dx.doi.org/10.1016/j.tjnut.2024.11.016
Vancouver
Carnauba RA, Sarti FM, Coutinho CP, Hassimotto NMA, Marchioni DM, Lotufo PA, Benseñor IM, Lajolo FM. Associations between polyphenol intake, cardiometabolic risk factors and metabolic syndrome in the Brazilian longitudinal study of adult health (ELSA-Brasil) [Internet]. Journal of Nutrition. 2025 ; 155( 2): 570-579.[citado 2025 mar. 17 ] Available from: https://dx.doi.org/10.1016/j.tjnut.2024.11.016
Artigo de periodico
The severity of COVID-19 upon hospital admission is associated with plasma omega-3 fatty acids (2024)
Fernandes, Lígia Prestes; Murai, Igor Hisashi; Fernandes, Alan Lins ; Sales, Lucas P; Rogero, Marcelo Macedo ; Gualano, Bruno ; Barroso, Lucia Pereira ; Milne, Ginger L; Pereira, Rosa Maria Rodrigues ; Castro, Inar Alves de
Source: Scientific Reports. Unidades: FSP, FM, IME, FCF
Subjects: COVID-19, ÁCIDOS GRAXOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERNANDES, Lígia Prestes et al. The severity of COVID-19 upon hospital admission is associated with plasma omega-3 fatty acids. Scientific Reports, v. 14, p. 1-14 art. 10238, 2024Tradução . . Disponível em: https://dx.doi.org/10.1038/s41598-024-60815-y. Acesso em: 17 mar. 2025.
APA
Fernandes, L. P., Murai, I. H., Fernandes, A. L., Sales, L. P., Rogero, M. M., Gualano, B., et al. (2024). The severity of COVID-19 upon hospital admission is associated with plasma omega-3 fatty acids. Scientific Reports, 14, 1-14 art. 10238. doi:10.1038/s41598-024-60815-y
NLM
Fernandes LP, Murai IH, Fernandes AL, Sales LP, Rogero MM, Gualano B, Barroso LP, Milne GL, Pereira RMR, Castro IA de. The severity of COVID-19 upon hospital admission is associated with plasma omega-3 fatty acids [Internet]. Scientific Reports. 2024 ; 14 1-14 art. 10238.[citado 2025 mar. 17 ] Available from: https://dx.doi.org/10.1038/s41598-024-60815-y.
Vancouver
Fernandes LP, Murai IH, Fernandes AL, Sales LP, Rogero MM, Gualano B, Barroso LP, Milne GL, Pereira RMR, Castro IA de. The severity of COVID-19 upon hospital admission is associated with plasma omega-3 fatty acids [Internet]. Scientific Reports. 2024 ; 14 1-14 art. 10238.[citado 2025 mar. 17 ] Available from: https://dx.doi.org/10.1038/s41598-024-60815-y.
Artigo de periodico
Investigating processing practices and microbiological quality of minimally processed vegetables in Brazil (2024)
Finger, Jéssica de Aragão Freire Ferreira ; Silva, Guilherme de Almeida ; Bernardino, Mariana Calado; Andrade, Dhuelly Kelly Almeida; Maffei, Daniele Fernanda ; Pinto, Uelinton Manoel
Source: Brazilian Journal of Microbiology. Unidades: ESALQ, FCF, FSP
Subjects: CONSUMO DE ALIMENTOS, CONTAMINAÇÃO DE ALIMENTOS, FRUTAS, HORTALIÇAS, MICROBIOLOGIA DE ALIMENTOS, PROCESSAMENTO DE ALIMENTOS, QUALIDADE DOS ALIMENTOS, SEGURANÇA ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FINGER, Jéssica de Aragão Freire Ferreira et al. Investigating processing practices and microbiological quality of minimally processed vegetables in Brazil. Brazilian Journal of Microbiology, v. 55, p. 1635–1646, 2024Tradução . . Disponível em: https://pubmed.ncbi.nlm.nih.gov/38472699/. Acesso em: 17 mar. 2025.
APA
Finger, J. de A. F. F., Silva, G. de A., Bernardino, M. C., Andrade, D. K. A., Maffei, D. F., & Pinto, U. M. (2024). Investigating processing practices and microbiological quality of minimally processed vegetables in Brazil. Brazilian Journal of Microbiology, 55, 1635–1646. Recuperado de https://pubmed.ncbi.nlm.nih.gov/38472699/
NLM
Finger J de AFF, Silva G de A, Bernardino MC, Andrade DKA, Maffei DF, Pinto UM. Investigating processing practices and microbiological quality of minimally processed vegetables in Brazil [Internet]. Brazilian Journal of Microbiology. 2024 ; 55 1635–1646.[citado 2025 mar. 17 ] Available from: https://pubmed.ncbi.nlm.nih.gov/38472699/
Vancouver
Finger J de AFF, Silva G de A, Bernardino MC, Andrade DKA, Maffei DF, Pinto UM. Investigating processing practices and microbiological quality of minimally processed vegetables in Brazil [Internet]. Brazilian Journal of Microbiology. 2024 ; 55 1635–1646.[citado 2025 mar. 17 ] Available from: https://pubmed.ncbi.nlm.nih.gov/38472699/
Artigo de periodico
Trans-resveratrol reduced hepatic oxidative stress in an animal model without inducing an upregulation of nuclear factor erythroid 2-related factor 2 (2024)
Santana, Tamires Miranda ; Caria, Sarah Jorge ; Carlini, Giovanna Calixto Garcia; Tavares, Mariana Rosolen ; Castro, Inar Alves de ; Rogero, Marcelo Macedo ; Donato Junior, José
Source: Journal of Clinical Biochemistry and Nutrition. Unidades: FSP, ICB, FCF
Subjects: FISIOLOGIA, ESTRESSE OXIDATIVO, ANTIOXIDANTES, ADITIVOS ALIMENTARES, SUPLEMENTOS DIETÉTICOS, CITOCINAS, INTERLEUCINA 10, CAMUNDONGOS, ERITRÓCITOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTANA, Tamires Miranda et al. Trans-resveratrol reduced hepatic oxidative stress in an animal model without inducing an upregulation of nuclear factor erythroid 2-related factor 2. Journal of Clinical Biochemistry and Nutrition, v. 75, n. 1, p. 40-45, 2024Tradução . . Disponível em: https://doi.org/10.3164/jcbn.23-124. Acesso em: 17 mar. 2025.
APA
Santana, T. M., Caria, S. J., Carlini, G. C. G., Tavares, M. R., Castro, I. A. de, Rogero, M. M., & Donato Junior, J. (2024). Trans-resveratrol reduced hepatic oxidative stress in an animal model without inducing an upregulation of nuclear factor erythroid 2-related factor 2. Journal of Clinical Biochemistry and Nutrition, 75( 1), 40-45. doi:10.3164/jcbn.23-124
NLM
Santana TM, Caria SJ, Carlini GCG, Tavares MR, Castro IA de, Rogero MM, Donato Junior J. Trans-resveratrol reduced hepatic oxidative stress in an animal model without inducing an upregulation of nuclear factor erythroid 2-related factor 2 [Internet]. Journal of Clinical Biochemistry and Nutrition. 2024 ; 75( 1): 40-45.[citado 2025 mar. 17 ] Available from: https://doi.org/10.3164/jcbn.23-124
Vancouver
Santana TM, Caria SJ, Carlini GCG, Tavares MR, Castro IA de, Rogero MM, Donato Junior J. Trans-resveratrol reduced hepatic oxidative stress in an animal model without inducing an upregulation of nuclear factor erythroid 2-related factor 2 [Internet]. Journal of Clinical Biochemistry and Nutrition. 2024 ; 75( 1): 40-45.[citado 2025 mar. 17 ] Available from: https://doi.org/10.3164/jcbn.23-124
Artigo de periodico
Selenium biomarkers and miR-7-5p in overweight/obese women (2024)
Alves, Higor Paiva de Mendonça; Duarte, Graziela Biude Silva ; Souza Junior, Adriano Carlos de ; Batista, Leonam da Silva Pereira ; Rogero, Marcelo Macedo ; Barbosa Junior, Fernando ; Cozzolino, Silvia Maria Franciscato ; Komatsu, Raquel Costa Silva Dantas ; Costa, Karina Zaira Silva Marinho; Reis, Bruna Zavarize
Source: Journal of Trace Elements in Medicine and Biology. Unidades: FSP, FCFRP, FCF
Subjects: BIOMARCADORES, ESTRESSE OXIDATIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALVES, Higor Paiva de Mendonça et al. Selenium biomarkers and miR-7-5p in overweight/obese women. Journal of Trace Elements in Medicine and Biology, v. 86, p. 1-5 art. 127499, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.jtemb.2024.127499. Acesso em: 17 mar. 2025.
APA
Alves, H. P. de M., Duarte, G. B. S., Souza Junior, A. C. de, Batista, L. da S. P., Rogero, M. M., Barbosa Junior, F., et al. (2024). Selenium biomarkers and miR-7-5p in overweight/obese women. Journal of Trace Elements in Medicine and Biology, 86, 1-5 art. 127499. doi:10.1016/j.jtemb.2024.127499
NLM
Alves HP de M, Duarte GBS, Souza Junior AC de, Batista L da SP, Rogero MM, Barbosa Junior F, Cozzolino SMF, Komatsu RCSD, Costa KZSM, Reis BZ. Selenium biomarkers and miR-7-5p in overweight/obese women [Internet]. Journal of Trace Elements in Medicine and Biology. 2024 ; 86 1-5 art. 127499.[citado 2025 mar. 17 ] Available from: https://dx.doi.org/10.1016/j.jtemb.2024.127499
Vancouver
Alves HP de M, Duarte GBS, Souza Junior AC de, Batista L da SP, Rogero MM, Barbosa Junior F, Cozzolino SMF, Komatsu RCSD, Costa KZSM, Reis BZ. Selenium biomarkers and miR-7-5p in overweight/obese women [Internet]. Journal of Trace Elements in Medicine and Biology. 2024 ; 86 1-5 art. 127499.[citado 2025 mar. 17 ] Available from: https://dx.doi.org/10.1016/j.jtemb.2024.127499
Artigo de periodico
Effects of branched-chain amino acids on the inflammatory response induced by LPS in caco-2 cells (2024)
Garcia, Bruna Ruschel Ewald Vega ; Makiyama, Edson Naoto ; Sampaio, Geni Rodrigues ; Freitas, Rosana Aparecida Manólio Soares ; Bovini, Andrea ; Amaral, Andressa Godoy ; Fock, Ricardo Ambrósio ; Rogero, Marcelo Macedo ; Bordin, Silvana
Source: Metabolites. Unidades: FCF, FSP, ICB
Subjects: FISIOLOGIA, CÉLULAS CULTIVADAS DE TUMOR, NEOPLASIAS EPITELIAIS E GLANDULARES, ADENOCARCINOMA, AMINOÁCIDOS, LIPOPOLISSACARÍDEOS, INFLAMAÇÃO, ANTI-INFLAMATÓRIOS, MUCOSA INTESTINAL, GLUTATIONA TRANSFERASE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GARCIA, Bruna Ruschel Ewald Vega et al. Effects of branched-chain amino acids on the inflammatory response induced by LPS in caco-2 cells. Metabolites, v. 14, n. 1, p. 13 , 2024Tradução . . Disponível em: https://doi.org/10.3390/metabo14010076. Acesso em: 17 mar. 2025.
APA
Garcia, B. R. E. V., Makiyama, E. N., Sampaio, G. R., Freitas, R. A. M. S., Bovini, A., Amaral, A. G., et al. (2024). Effects of branched-chain amino acids on the inflammatory response induced by LPS in caco-2 cells. Metabolites, 14( 1), 13 . doi:10.3390/metabo14010076
NLM
Garcia BREV, Makiyama EN, Sampaio GR, Freitas RAMS, Bovini A, Amaral AG, Fock RA, Rogero MM, Bordin S. Effects of branched-chain amino acids on the inflammatory response induced by LPS in caco-2 cells [Internet]. Metabolites. 2024 ; 14( 1): 13 .[citado 2025 mar. 17 ] Available from: https://doi.org/10.3390/metabo14010076
Vancouver
Garcia BREV, Makiyama EN, Sampaio GR, Freitas RAMS, Bovini A, Amaral AG, Fock RA, Rogero MM, Bordin S. Effects of branched-chain amino acids on the inflammatory response induced by LPS in caco-2 cells [Internet]. Metabolites. 2024 ; 14( 1): 13 .[citado 2025 mar. 17 ] Available from: https://doi.org/10.3390/metabo14010076
Artigo de periodico
Effects of grape juice intake on the cell migration properties in overweight women: modulation mechanisms of cell migration in vitro by delphinidin-3-O-glucoside (2024)
Casagrande, Juliana Gimenez; Rogero, Marcelo Macedo ; Oliveira, Dalila Cunha de; Quintanilha, Bruna Jardim; Capetini, Vinícius Cooper; Makiyama, Edson Naoto ; Neves, Bruna Roberta Oliveira; Gonçalves, Carlos Eduardo da Silva ; Freitas, Sumara de ; Hassimotto, Neuza Mariko Aymoto ; Fock, Ricardo Ambrósio
Source: Food Research International. Unidades: FSP, FCF
Subjects: SUCOS DE FRUTAS, INFLAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CASAGRANDE, Juliana Gimenez et al. Effects of grape juice intake on the cell migration properties in overweight women: modulation mechanisms of cell migration in vitro by delphinidin-3-O-glucoside. Food Research International, v. 178, p. 1-10 art. 113873, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.foodres.2023.113873. Acesso em: 17 mar. 2025.
APA
Casagrande, J. G., Rogero, M. M., Oliveira, D. C. de, Quintanilha, B. J., Capetini, V. C., Makiyama, E. N., et al. (2024). Effects of grape juice intake on the cell migration properties in overweight women: modulation mechanisms of cell migration in vitro by delphinidin-3-O-glucoside. Food Research International, 178, 1-10 art. 113873. doi:10.1016/j.foodres.2023.113873
NLM
Casagrande JG, Rogero MM, Oliveira DC de, Quintanilha BJ, Capetini VC, Makiyama EN, Neves BRO, Gonçalves CE da S, Freitas S de, Hassimotto NMA, Fock RA. Effects of grape juice intake on the cell migration properties in overweight women: modulation mechanisms of cell migration in vitro by delphinidin-3-O-glucoside [Internet]. Food Research International. 2024 ; 178 1-10 art. 113873.[citado 2025 mar. 17 ] Available from: https://dx.doi.org/10.1016/j.foodres.2023.113873
Vancouver
Casagrande JG, Rogero MM, Oliveira DC de, Quintanilha BJ, Capetini VC, Makiyama EN, Neves BRO, Gonçalves CE da S, Freitas S de, Hassimotto NMA, Fock RA. Effects of grape juice intake on the cell migration properties in overweight women: modulation mechanisms of cell migration in vitro by delphinidin-3-O-glucoside [Internet]. Food Research International. 2024 ; 178 1-10 art. 113873.[citado 2025 mar. 17 ] Available from: https://dx.doi.org/10.1016/j.foodres.2023.113873
Artigo de periodico
D-limonene supplementation does not alter postprandial metabolism of postmenopausal women challenged with a mixed macronutrient tolerance test: a pilot study (2024)
Vasconcelos, Amanda Domingos ; Pestana, Carlos Mario Donado ; More, Tushar Hiraman ; Duarte, Graziela Biude Silva ; Duarte, Stephany Gonçalves ; Dias, Caroline Gieseler; Rodrigues, Larissa; Hernandez, Guilherme Noronha; Fock, Ricardo Ambrósio ; Hiller, Karsten ; Fiamoncini, Jarlei
Source: Food Production, Processing and Nutrition. Unidades: FCF, FSP
Subjects: PÓS-MENOPAUSA, MACRONUTRIENTES, DISLIPIDEMIAS, OBESIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VASCONCELOS, Amanda Domingos et al. D-limonene supplementation does not alter postprandial metabolism of postmenopausal women challenged with a mixed macronutrient tolerance test: a pilot study. Food Production, Processing and Nutrition, v. 6, p. 1-12 art. 26, 2024Tradução . . Disponível em: https://dx.doi.org/10.1186/s43014-023-00211-7. Acesso em: 17 mar. 2025.
APA
Vasconcelos, A. D., Pestana, C. M. D., More, T. H., Duarte, G. B. S., Duarte, S. G., Dias, C. G., et al. (2024). D-limonene supplementation does not alter postprandial metabolism of postmenopausal women challenged with a mixed macronutrient tolerance test: a pilot study. Food Production, Processing and Nutrition, 6, 1-12 art. 26. doi:10.1186/s43014-023-00211-7
NLM
Vasconcelos AD, Pestana CMD, More TH, Duarte GBS, Duarte SG, Dias CG, Rodrigues L, Hernandez GN, Fock RA, Hiller K, Fiamoncini J. D-limonene supplementation does not alter postprandial metabolism of postmenopausal women challenged with a mixed macronutrient tolerance test: a pilot study [Internet]. Food Production, Processing and Nutrition. 2024 ; 6 1-12 art. 26.[citado 2025 mar. 17 ] Available from: https://dx.doi.org/10.1186/s43014-023-00211-7
Vancouver
Vasconcelos AD, Pestana CMD, More TH, Duarte GBS, Duarte SG, Dias CG, Rodrigues L, Hernandez GN, Fock RA, Hiller K, Fiamoncini J. D-limonene supplementation does not alter postprandial metabolism of postmenopausal women challenged with a mixed macronutrient tolerance test: a pilot study [Internet]. Food Production, Processing and Nutrition. 2024 ; 6 1-12 art. 26.[citado 2025 mar. 17 ] Available from: https://dx.doi.org/10.1186/s43014-023-00211-7
Artigo de periodico
Biomarker panels for fruit intake assessment: a metabolomics analysis in the ELSA-Brasil study (2024)
Silva, Alexsandro Macedo; Levy, Jéssica; Carli, Eduardo de; Cacau, Leandro Teixeira ; Alvarenga, José Fernando Rinaldi de; Bensenor, Isabela Judith Martins; Lotufo, Paulo Andrade ; Fiamoncini, Jarlei ; Brennan, Lorraine; Marchioni, Dirce Maria Lobo
Source: Metabolomics. Unidades: FM, FCF, FSP
Subjects: BIOMARCADORES, FRUTAS, METABOLÔMICA (ANÁLISE)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Alexsandro Macedo et al. Biomarker panels for fruit intake assessment: a metabolomics analysis in the ELSA-Brasil study. Metabolomics, v. 20, n. 88, p. 1-10, 2024Tradução . . Disponível em: https://dx.doi.org/10.1007/s11306-024-02145-8. Acesso em: 17 mar. 2025.
APA
Silva, A. M., Levy, J., Carli, E. de, Cacau, L. T., Alvarenga, J. F. R. de, Bensenor, I. J. M., et al. (2024). Biomarker panels for fruit intake assessment: a metabolomics analysis in the ELSA-Brasil study. Metabolomics, 20( 88), 1-10. doi:10.1007/s11306-024-02145-8
NLM
Silva AM, Levy J, Carli E de, Cacau LT, Alvarenga JFR de, Bensenor IJM, Lotufo PA, Fiamoncini J, Brennan L, Marchioni DML. Biomarker panels for fruit intake assessment: a metabolomics analysis in the ELSA-Brasil study [Internet]. Metabolomics. 2024 ; 20( 88): 1-10.[citado 2025 mar. 17 ] Available from: https://dx.doi.org/10.1007/s11306-024-02145-8
Vancouver
Silva AM, Levy J, Carli E de, Cacau LT, Alvarenga JFR de, Bensenor IJM, Lotufo PA, Fiamoncini J, Brennan L, Marchioni DML. Biomarker panels for fruit intake assessment: a metabolomics analysis in the ELSA-Brasil study [Internet]. Metabolomics. 2024 ; 20( 88): 1-10.[citado 2025 mar. 17 ] Available from: https://dx.doi.org/10.1007/s11306-024-02145-8
Trabalho de evento-resumo
Segurança microbiológica de vegetais minimamente processados (2023)
Silva, Guilherme de Almeida ; Finger, Jéssica Aragão Freire Ferreira ; Pinto, Uelinton Manoel
Source: Resumos. Conference titles: Simpósio Internacional de Iniciação Científica e Tecnológica da USP/SIICUSP. Unidades: FCF, FSP
Subjects: CIÊNCIA DE ALIMENTOS, COLIIFORMES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Guilherme de Almeida e FINGER, Jéssica Aragão Freire Ferreira e PINTO, Uelinton Manoel. Segurança microbiológica de vegetais minimamente processados. 2023, Anais.. São Paulo: Pró-Reitoria de Pesquisa da USP, 2023. Disponível em: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210. Acesso em: 17 mar. 2025.
APA
Silva, G. de A., Finger, J. A. F. F., & Pinto, U. M. (2023). Segurança microbiológica de vegetais minimamente processados. In Resumos. São Paulo: Pró-Reitoria de Pesquisa da USP. Recuperado de https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210
NLM
Silva G de A, Finger JAFF, Pinto UM. Segurança microbiológica de vegetais minimamente processados [Internet]. Resumos. 2023 ;[citado 2025 mar. 17 ] Available from: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210
Vancouver
Silva G de A, Finger JAFF, Pinto UM. Segurança microbiológica de vegetais minimamente processados [Internet]. Resumos. 2023 ;[citado 2025 mar. 17 ] Available from: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210
Artigo de periodico
New insights into the bacterial targets of antimicrobial blue light (2023)
Anjos, Carolina dos ; Ribeiro, Martha S. ; Sellera, Fábio Parra ; Dropa, Milena ; Chavez, Victor Elias Arana ; Lincopan, Nilton ; Baptista, Maurício da Silva ; Pogliani, Fabio Celidonio ; Sabino, Caetano Padial
Source: Microbiology Spectrum. Unidades: FSP, FO, ICB, IQ, FMVZ, FCF
Subjects: MICROBIOLOGIA, GENÉTICA BACTERIANA, DANO AO DNA, MEMBRANAS CELULARES, OXIDAÇÃO, ANTIOXIDANTES, REPARAÇÃO DE DNA, LIPÍDEOS DA MEMBRANA, ANTIBIÓTICOS, ÁTOMOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ANJOS, Carolina dos et al. New insights into the bacterial targets of antimicrobial blue light. Microbiology Spectrum, p. 1-13, 2023Tradução . . Disponível em: https://doi.org/10.1128/spectrum.02833-22. Acesso em: 17 mar. 2025.
APA
Anjos, C. dos, Ribeiro, M. S., Sellera, F. P., Dropa, M., Chavez, V. E. A., Lincopan, N., et al. (2023). New insights into the bacterial targets of antimicrobial blue light. Microbiology Spectrum, 1-13. doi:10.1128/spectrum.02833-22
NLM
Anjos C dos, Ribeiro MS, Sellera FP, Dropa M, Chavez VEA, Lincopan N, Baptista M da S, Pogliani FC, Sabino CP. New insights into the bacterial targets of antimicrobial blue light [Internet]. Microbiology Spectrum. 2023 ; 1-13.[citado 2025 mar. 17 ] Available from: https://doi.org/10.1128/spectrum.02833-22
Vancouver
Anjos C dos, Ribeiro MS, Sellera FP, Dropa M, Chavez VEA, Lincopan N, Baptista M da S, Pogliani FC, Sabino CP. New insights into the bacterial targets of antimicrobial blue light [Internet]. Microbiology Spectrum. 2023 ; 1-13.[citado 2025 mar. 17 ] Available from: https://doi.org/10.1128/spectrum.02833-22
Artigo de periodico
Minimally processed vegetables: consumer profile, consumption habits, and perceptions of microbiological risk (2023)
Finger, Jéssica de Aragão Freire Ferreira ; Costa, Daniela Amaral; Alves, Virgínia Farias; Baroni, Wilma Stella Giffoni Vieira; Malheiros, Patrícia da Silva; Alves, Enrique Anastácio; Maffei, Daniele Fernanda ; Pinto, Uelinton Manoel
Source: Food Protection Trends. Unidades: ESALQ, FCF, FSP
Subjects: CONSUMO DE ALIMENTOS, HORTALIÇAS, PROCESSAMENTO DE ALIMENTOS, COMPORTAMENTO DO CONSUMIDOR, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FINGER, Jéssica de Aragão Freire Ferreira et al. Minimally processed vegetables: consumer profile, consumption habits, and perceptions of microbiological risk. Food Protection Trends, v. 43, n. 2, p. 167-178, 2023Tradução . . Disponível em: https://doi.org/10.4315/FPT-22-027. Acesso em: 17 mar. 2025.
APA
Finger, J. de A. F. F., Costa, D. A., Alves, V. F., Baroni, W. S. G. V., Malheiros, P. da S., Alves, E. A., et al. (2023). Minimally processed vegetables: consumer profile, consumption habits, and perceptions of microbiological risk. Food Protection Trends, 43( 2), 167-178. doi:10.4315/FPT-22-027
NLM
Finger J de AFF, Costa DA, Alves VF, Baroni WSGV, Malheiros P da S, Alves EA, Maffei DF, Pinto UM. Minimally processed vegetables: consumer profile, consumption habits, and perceptions of microbiological risk [Internet]. Food Protection Trends. 2023 ; 43( 2): 167-178.[citado 2025 mar. 17 ] Available from: https://doi.org/10.4315/FPT-22-027
Vancouver
Finger J de AFF, Costa DA, Alves VF, Baroni WSGV, Malheiros P da S, Alves EA, Maffei DF, Pinto UM. Minimally processed vegetables: consumer profile, consumption habits, and perceptions of microbiological risk [Internet]. Food Protection Trends. 2023 ; 43( 2): 167-178.[citado 2025 mar. 17 ] Available from: https://doi.org/10.4315/FPT-22-027
Artigo de periodico
Influence of polymorphisms in IRS1, IRS2, MC3R, and MC4R on metabolic and inflammatory status and food intake in Brazilian adults: An exploratory pilot study (2023)
Fajardo, Cristina Moreno ; Cerda, Alvaro ; Bortolin, Raul Hernandes ; Oliveira, Raquel de; Stefani, Tamires Invencioni Moraes; Santos, Marina Aparecida dos; Braga, Aécio Assunção; Dorea, Egídio Lima; Bernik, Marcia Martins Silveira; Bastos, Gisele Medeiros; Sampaio, Marcelo Ferraz; Damasceno, Nágila Raquel Teixeira ; Verlengia, Rozangela; Oliveira, Maria Rita Marques de; Hirata, Mario Hiroyuki ; Hirata, Rosario Dominguez Crespo
Source: Nutrition Research. Unidades: FCF, HU, FSP
Subjects: POLIMORFISMO, OBESIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FAJARDO, Cristina Moreno et al. Influence of polymorphisms in IRS1, IRS2, MC3R, and MC4R on metabolic and inflammatory status and food intake in Brazilian adults: An exploratory pilot study. Nutrition Research, v. 119, p. 21-32, 2023Tradução . . Disponível em: https://dx.doi.org/10.1016/j.nutres.2023.08.008. Acesso em: 17 mar. 2025.
APA
Fajardo, C. M., Cerda, A., Bortolin, R. H., Oliveira, R. de, Stefani, T. I. M., Santos, M. A. dos, et al. (2023). Influence of polymorphisms in IRS1, IRS2, MC3R, and MC4R on metabolic and inflammatory status and food intake in Brazilian adults: An exploratory pilot study. Nutrition Research, 119, 21-32. doi:10.1016/j.nutres.2023.08.008
NLM
Fajardo CM, Cerda A, Bortolin RH, Oliveira R de, Stefani TIM, Santos MA dos, Braga AA, Dorea EL, Bernik MMS, Bastos GM, Sampaio MF, Damasceno NRT, Verlengia R, Oliveira MRM de, Hirata MH, Hirata RDC. Influence of polymorphisms in IRS1, IRS2, MC3R, and MC4R on metabolic and inflammatory status and food intake in Brazilian adults: An exploratory pilot study [Internet]. Nutrition Research. 2023 ; 119 21-32.[citado 2025 mar. 17 ] Available from: https://dx.doi.org/10.1016/j.nutres.2023.08.008
Vancouver
Fajardo CM, Cerda A, Bortolin RH, Oliveira R de, Stefani TIM, Santos MA dos, Braga AA, Dorea EL, Bernik MMS, Bastos GM, Sampaio MF, Damasceno NRT, Verlengia R, Oliveira MRM de, Hirata MH, Hirata RDC. Influence of polymorphisms in IRS1, IRS2, MC3R, and MC4R on metabolic and inflammatory status and food intake in Brazilian adults: An exploratory pilot study [Internet]. Nutrition Research. 2023 ; 119 21-32.[citado 2025 mar. 17 ] Available from: https://dx.doi.org/10.1016/j.nutres.2023.08.008
Artigo de periodico
Effect of a parenteral fish-oil-containing lipid emulsion on liver lipid perioxidation and antioxidative defenses in Lewis rats (2023)
Oliveira Filho, Ronaldo Sousa ; Torrinhas, Raquel Susana Matos de Miranda ; Tesser, Alweyd ; Sampaio, Geni Rodrigues ; Torres, Elizabeth Aparecida Ferraz da Silva ; Garla, Priscila Casarin ; Waitzberg, Dan Linetzky
Source: Journal of parenteral and enteral nutrition. Unidades: Interunidades em Nutrição Humana Aplicada, FSP, FM
Subjects: EMULSÕES GORDUROSAS ENDOVENOSAS, ALIMENTAÇÃO PARENTERAL, ÓLEOS DE PEIXE, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA FILHO, Ronaldo Sousa et al. Effect of a parenteral fish-oil-containing lipid emulsion on liver lipid perioxidation and antioxidative defenses in Lewis rats. Journal of parenteral and enteral nutrition, v. 47, n. 4, p. 572-579, 2023Tradução . . Disponível em: https://observatorio.fm.usp.br/handle/OPI/53909. Acesso em: 17 mar. 2025.
APA
Oliveira Filho, R. S., Torrinhas, R. S. M. de M., Tesser, A., Sampaio, G. R., Torres, E. A. F. da S., Garla, P. C., & Waitzberg, D. L. (2023). Effect of a parenteral fish-oil-containing lipid emulsion on liver lipid perioxidation and antioxidative defenses in Lewis rats. Journal of parenteral and enteral nutrition, 47( 4), 572-579. doi:10.1002/jpen.2492
NLM
Oliveira Filho RS, Torrinhas RSM de M, Tesser A, Sampaio GR, Torres EAF da S, Garla PC, Waitzberg DL. Effect of a parenteral fish-oil-containing lipid emulsion on liver lipid perioxidation and antioxidative defenses in Lewis rats [Internet]. Journal of parenteral and enteral nutrition. 2023 ; 47( 4): 572-579.[citado 2025 mar. 17 ] Available from: https://observatorio.fm.usp.br/handle/OPI/53909
Vancouver
Oliveira Filho RS, Torrinhas RSM de M, Tesser A, Sampaio GR, Torres EAF da S, Garla PC, Waitzberg DL. Effect of a parenteral fish-oil-containing lipid emulsion on liver lipid perioxidation and antioxidative defenses in Lewis rats [Internet]. Journal of parenteral and enteral nutrition. 2023 ; 47( 4): 572-579.[citado 2025 mar. 17 ] Available from: https://observatorio.fm.usp.br/handle/OPI/53909
Artigo de periodico
Factors associated with higher quality of clinical practice guidelines and their recommendations for the pharmacological treatment of depression: a systematic review (2023)
Gabriel, Franciele Cordeiro ; Melo, Daniela Oliveira de ; Stein, Airton Tetelbom ; Mota, Géssica Caroline Henrique Fontes ; Santos, Itamires Benício dos ; Rodrigues, Camila da Silva ; Rodrigues, Mônica Cristiane ; Ribeiro, Tatiane Bomfim ; Fráguas Junior, Renério ; Florez, Ivan D ; Correia, Diogo Telles ; Ribeiro, Eliane
Source: BMJ Open. Unidades: FM, FCF, FSP
Subjects: DEPRESSÃO, DIRETRIZES PARA A PRÁTICA CLÍNICA, FARMACOLOGIA CLÍNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GABRIEL, Franciele Cordeiro et al. Factors associated with higher quality of clinical practice guidelines and their recommendations for the pharmacological treatment of depression: a systematic review. BMJ Open, v. 13, n. 3, p. 1-8, 2023Tradução . . Disponível em: https://doi.org/10.1136/bmjopen-2022-067390. Acesso em: 17 mar. 2025.
APA
Gabriel, F. C., Melo, D. O. de, Stein, A. T., Mota, G. C. H. F., Santos, I. B. dos, Rodrigues, C. da S., et al. (2023). Factors associated with higher quality of clinical practice guidelines and their recommendations for the pharmacological treatment of depression: a systematic review. BMJ Open, 13( 3), 1-8. doi:10.1136/bmjopen-2022-067390
NLM
Gabriel FC, Melo DO de, Stein AT, Mota GCHF, Santos IB dos, Rodrigues C da S, Rodrigues MC, Ribeiro TB, Fráguas Junior R, Florez ID, Correia DT, Ribeiro E. Factors associated with higher quality of clinical practice guidelines and their recommendations for the pharmacological treatment of depression: a systematic review [Internet]. BMJ Open. 2023 ; 13( 3): 1-8.[citado 2025 mar. 17 ] Available from: https://doi.org/10.1136/bmjopen-2022-067390
Vancouver
Gabriel FC, Melo DO de, Stein AT, Mota GCHF, Santos IB dos, Rodrigues C da S, Rodrigues MC, Ribeiro TB, Fráguas Junior R, Florez ID, Correia DT, Ribeiro E. Factors associated with higher quality of clinical practice guidelines and their recommendations for the pharmacological treatment of depression: a systematic review [Internet]. BMJ Open. 2023 ; 13( 3): 1-8.[citado 2025 mar. 17 ] Available from: https://doi.org/10.1136/bmjopen-2022-067390
Trabalho de evento-resumo
Progesterone treatment does not overlap the effects of obesity in glycemic metabolism, morphology and function of pancreatic islets in female mice (2023)
Santos, Matheus Pedro; Cauduro, Leonardo Fernandes Rosa ; Ferreira, Marília Marcondes; Vilas-Boas, Eloisa Aparecida ; Vecchiatto, Bruno ; Martucci, Luiz Felipe ; Américo, Anna Laura Viacava ; Pereira, Renata Oliveira; Rogero, Marcelo Macedo ; Fiorino, Patricia; Evangelista, Fabiana Santana; Martins, Anna Karenina Azevedo
Source: Abstract Book. Conference titles: Annual Meeting of the Brazilian Society for Biochemistry and Molecular Biology (SBBq). Unidades: FCF, FSP, EACH, FM
Subjects: PROGESTERONA, OBESIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Matheus Pedro et al. Progesterone treatment does not overlap the effects of obesity in glycemic metabolism, morphology and function of pancreatic islets in female mice. 2023, Anais.. São Paulo: Sociedade Brasileira de Bioquímica e Biologia Molecular, 2023. Disponível em: https://www2.sbbq.org.br/reuniao/images/livro_completo2023. Acesso em: 17 mar. 2025.
APA
Santos, M. P., Cauduro, L. F. R., Ferreira, M. M., Vilas-Boas, E. A., Vecchiatto, B., Martucci, L. F., et al. (2023). Progesterone treatment does not overlap the effects of obesity in glycemic metabolism, morphology and function of pancreatic islets in female mice. In Abstract Book. São Paulo: Sociedade Brasileira de Bioquímica e Biologia Molecular. Recuperado de https://www2.sbbq.org.br/reuniao/images/livro_completo2023
NLM
Santos MP, Cauduro LFR, Ferreira MM, Vilas-Boas EA, Vecchiatto B, Martucci LF, Américo A L V, Pereira RO, Rogero MM, Fiorino P, Evangelista FS, Martins AKA. Progesterone treatment does not overlap the effects of obesity in glycemic metabolism, morphology and function of pancreatic islets in female mice [Internet]. Abstract Book. 2023 ;[citado 2025 mar. 17 ] Available from: https://www2.sbbq.org.br/reuniao/images/livro_completo2023
Vancouver
Santos MP, Cauduro LFR, Ferreira MM, Vilas-Boas EA, Vecchiatto B, Martucci LF, Américo A L V, Pereira RO, Rogero MM, Fiorino P, Evangelista FS, Martins AKA. Progesterone treatment does not overlap the effects of obesity in glycemic metabolism, morphology and function of pancreatic islets in female mice [Internet]. Abstract Book. 2023 ;[citado 2025 mar. 17 ] Available from: https://www2.sbbq.org.br/reuniao/images/livro_completo2023
Artigo de periodico
Blood orange juice intake modulates plasma and PBMC microRNA expression in overweight and insulin-resistant women: impact on MAPK and NF κB signaling pathways (2023)
Capetini, Vinícius Cooper ; Quintanilha, Bruna Jardim ; Oliveira, Dalila Cunha de; Nishioka, Alessandra Harumi; Matos, Luciene Assaf de; Ferreira, Ludmila Rodrigues Pinto ; Ferreira, Frederico Moraes ; Sampaio, Geni Rodrigues ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria ; Fock, Ricardo Ambrósio ; Rogero, Marcelo Macedo
Source: The Journal of Nutritional Biochemistry. Unidades: FSP, HU, FCF, FM
Subjects: MICRORNAS, FLAVONOIDES, MULHERES, SOBREPESO, INFLAMAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAPETINI, Vinícius Cooper et al. Blood orange juice intake modulates plasma and PBMC microRNA expression in overweight and insulin-resistant women: impact on MAPK and NF κB signaling pathways. The Journal of Nutritional Biochemistry, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jnutbio.2022.109240. Acesso em: 17 mar. 2025.
APA
Capetini, V. C., Quintanilha, B. J., Oliveira, D. C. de, Nishioka, A. H., Matos, L. A. de, Ferreira, L. R. P., et al. (2023). Blood orange juice intake modulates plasma and PBMC microRNA expression in overweight and insulin-resistant women: impact on MAPK and NF κB signaling pathways. The Journal of Nutritional Biochemistry. doi:10.1016/j.jnutbio.2022.109240
NLM
Capetini VC, Quintanilha BJ, Oliveira DC de, Nishioka AH, Matos LA de, Ferreira LRP, Ferreira FM, Sampaio GR, Hassimotto NMA, Lajolo FM, Fock RA, Rogero MM. Blood orange juice intake modulates plasma and PBMC microRNA expression in overweight and insulin-resistant women: impact on MAPK and NF κB signaling pathways [Internet]. The Journal of Nutritional Biochemistry. 2023 ;[citado 2025 mar. 17 ] Available from: https://doi.org/10.1016/j.jnutbio.2022.109240
Vancouver
Capetini VC, Quintanilha BJ, Oliveira DC de, Nishioka AH, Matos LA de, Ferreira LRP, Ferreira FM, Sampaio GR, Hassimotto NMA, Lajolo FM, Fock RA, Rogero MM. Blood orange juice intake modulates plasma and PBMC microRNA expression in overweight and insulin-resistant women: impact on MAPK and NF κB signaling pathways [Internet]. The Journal of Nutritional Biochemistry. 2023 ;[citado 2025 mar. 17 ] Available from: https://doi.org/10.1016/j.jnutbio.2022.109240
Artigo de periodico
Sleeve Gastrectomy Versus Roux-en-Y Gastric Bypass for Treating Obesity in Patients > 65 Years Old: 3-Year Outcomes of a Randomized Trial (2023)
Pajecki, Denis ; Pinheiro, Moises Carmo dos Anjos ; Dantas, Anna Carolina Batista ; Corsi, Giovanna Cavanha ; Dias, Maria Carolina Gonçalves; Santo, Marco Aurelio
Source: Journal of gastrointestinal surgery. Unidades: FM, Interunidades em Nutrição Humana Aplicada, FSP
Subjects: OBESIDADE, GASTRECTOMIA, DERIVAÇÃO GÁSTRICA, IDOSOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PAJECKI, Denis et al. Sleeve Gastrectomy Versus Roux-en-Y Gastric Bypass for Treating Obesity in Patients > 65 Years Old: 3-Year Outcomes of a Randomized Trial. Journal of gastrointestinal surgery, v. 27, n. 4, p. 780-782, 2023Tradução . . Disponível em: https://observatorio.fm.usp.br/handle/OPI/53910. Acesso em: 17 mar. 2025.
APA
Pajecki, D., Pinheiro, M. C. dos A., Dantas, A. C. B., Corsi, G. C., Dias, M. C. G., & Santo, M. A. (2023). Sleeve Gastrectomy Versus Roux-en-Y Gastric Bypass for Treating Obesity in Patients > 65 Years Old: 3-Year Outcomes of a Randomized Trial. Journal of gastrointestinal surgery, 27( 4), 780-782. doi:10.1007/s11605-023-05608-w
NLM
Pajecki D, Pinheiro MC dos A, Dantas ACB, Corsi GC, Dias MCG, Santo MA. Sleeve Gastrectomy Versus Roux-en-Y Gastric Bypass for Treating Obesity in Patients > 65 Years Old: 3-Year Outcomes of a Randomized Trial [Internet]. Journal of gastrointestinal surgery. 2023 ; 27( 4): 780-782.[citado 2025 mar. 17 ] Available from: https://observatorio.fm.usp.br/handle/OPI/53910
Vancouver
Pajecki D, Pinheiro MC dos A, Dantas ACB, Corsi GC, Dias MCG, Santo MA. Sleeve Gastrectomy Versus Roux-en-Y Gastric Bypass for Treating Obesity in Patients > 65 Years Old: 3-Year Outcomes of a Randomized Trial [Internet]. Journal of gastrointestinal surgery. 2023 ; 27( 4): 780-782.[citado 2025 mar. 17 ] Available from: https://observatorio.fm.usp.br/handle/OPI/53910
Artigo de periodico
Delphinidin-3-O-glucoside in vitro suppresses NF-kB and changes the secretome of mesenchymal stem cells affecting macrophage activation (2023)
Neves, Bruna Roberta Oliveira; Freitas, Sumara de ; Borelli, Primavera ; Rogero, Marcelo Macedo ; Fock, Ricardo Ambrósio
Source: Nutrition. Unidades: FCF, FSP
Subjects: CÉLULAS-TRONCO, MACRÓFAGOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NEVES, Bruna Roberta Oliveira et al. Delphinidin-3-O-glucoside in vitro suppresses NF-kB and changes the secretome of mesenchymal stem cells affecting macrophage activation. Nutrition, v. 105, p. 1-9 art. 111853, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2022.111853. Acesso em: 17 mar. 2025.
APA
Neves, B. R. O., Freitas, S. de, Borelli, P., Rogero, M. M., & Fock, R. A. (2023). Delphinidin-3-O-glucoside in vitro suppresses NF-kB and changes the secretome of mesenchymal stem cells affecting macrophage activation. Nutrition, 105, 1-9 art. 111853. doi:10.1016/j.nut.2022.111853
NLM
Neves BRO, Freitas S de, Borelli P, Rogero MM, Fock RA. Delphinidin-3-O-glucoside in vitro suppresses NF-kB and changes the secretome of mesenchymal stem cells affecting macrophage activation [Internet]. Nutrition. 2023 ; 105 1-9 art. 111853.[citado 2025 mar. 17 ] Available from: https://doi.org/10.1016/j.nut.2022.111853
Vancouver
Neves BRO, Freitas S de, Borelli P, Rogero MM, Fock RA. Delphinidin-3-O-glucoside in vitro suppresses NF-kB and changes the secretome of mesenchymal stem cells affecting macrophage activation [Internet]. Nutrition. 2023 ; 105 1-9 art. 111853.[citado 2025 mar. 17 ] Available from: https://doi.org/10.1016/j.nut.2022.111853
Artigo de periodico
Labeling of ready-to-eat minimally processed vegetables sold in Brazil (2023)
Finger, Jéssica de Aragão Freire Ferreira ; Costa, Daniela Amaral; Alves, Virgínia Farias ; Baroni, Wilma Stella Giffoni Vieira; Malheiros, Patrícia da Silva ; Alves, Enrique Anastácio ; Maffei, Daniele Fernanda ; Pinto, Uelinton Manoel
Source: Segurança alimentar e nutricional. Unidades: ESALQ, FCF, FSP
Subjects: HORTALIÇAS, ROTULAGEM DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FINGER, Jéssica de Aragão Freire Ferreira et al. Labeling of ready-to-eat minimally processed vegetables sold in Brazil. Segurança alimentar e nutricional, v. 30, p. 1-11, 2023Tradução . . Disponível em: https://dx.doi.org/10.20396/san.v30i00.8672983. Acesso em: 17 mar. 2025.
APA
Finger, J. de A. F. F., Costa, D. A., Alves, V. F., Baroni, W. S. G. V., Malheiros, P. da S., Alves, E. A., et al. (2023). Labeling of ready-to-eat minimally processed vegetables sold in Brazil. Segurança alimentar e nutricional, 30, 1-11. doi:10.20396/san.v30i00.8672983
NLM
Finger J de AFF, Costa DA, Alves VF, Baroni WSGV, Malheiros P da S, Alves EA, Maffei DF, Pinto UM. Labeling of ready-to-eat minimally processed vegetables sold in Brazil [Internet]. Segurança alimentar e nutricional. 2023 ; 30 1-11.[citado 2025 mar. 17 ] Available from: https://dx.doi.org/10.20396/san.v30i00.8672983
Vancouver
Finger J de AFF, Costa DA, Alves VF, Baroni WSGV, Malheiros P da S, Alves EA, Maffei DF, Pinto UM. Labeling of ready-to-eat minimally processed vegetables sold in Brazil [Internet]. Segurança alimentar e nutricional. 2023 ; 30 1-11.[citado 2025 mar. 17 ] Available from: https://dx.doi.org/10.20396/san.v30i00.8672983

USP Schools

ReP

Filtros

Document Types

USP Schools

Departament

Authors

USP affiliated authors

Date published

Subjects

Source title

Publisher

Conference titles

Countries/Territories

Grupo de pesquisa

Funding Agencies

Indexado em

Normalized affiliation

Non normalized affiliation

Countries of institutions of collaboration