Menu

Filtros : "FCF" "FABI, JOÃO PAULO" Limpar

Filtros

Refine with date range

1 - 20 (86 records)

  • Artigo de periodico

    Impact of folate bio-enriched fermented beverage on vitamin D receptor and folate transporters expression in the colon: insights from in vitro and in vivo studies (2025)

    Cucick, Ana Clara Candelaria ; Laiño, Jonathan Emiliano; LeBlanc, Alejandra de Moreno de ; Herkenhoff, Marcos Edgar ; Suzuki, Juliana Yumi ; Franco, Bernadette Dora Gombossy de Melo ; Fabi, João Paulo ; LeBlanc, Jean Guy ; Saad, Susana Marta Isay

    Source: Food Bioscience. Unidade: FCF

    Subjects: PROBIÓTICOS, VITAMINA D

    PrivadoAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      CUCICK, Ana Clara Candelaria et al. Impact of folate bio-enriched fermented beverage on vitamin D receptor and folate transporters expression in the colon: insights from in vitro and in vivo studies. Food Bioscience, v. 65, p. 1-13 art. 106106, 2025Tradução . . Disponível em: https://dx.doi.org/10.1016/j.fbio.2025.106106. Acesso em: 21 maio 2025.

    • APA

      Cucick, A. C. C., Laiño, J. E., LeBlanc, A. de M. de, Herkenhoff, M. E., Suzuki, J. Y., Franco, B. D. G. de M., et al. (2025). Impact of folate bio-enriched fermented beverage on vitamin D receptor and folate transporters expression in the colon: insights from in vitro and in vivo studies. Food Bioscience, 65, 1-13 art. 106106. doi:10.1016/j.fbio.2025.106106

    • NLM

      Cucick ACC, Laiño JE, LeBlanc A de M de, Herkenhoff ME, Suzuki JY, Franco BDG de M, Fabi JP, LeBlanc JG, Saad SMI. Impact of folate bio-enriched fermented beverage on vitamin D receptor and folate transporters expression in the colon: insights from in vitro and in vivo studies [Internet]. Food Bioscience. 2025 ; 65 1-13 art. 106106.[citado 2025 maio 21 ] Available from: https://dx.doi.org/10.1016/j.fbio.2025.106106

    • Vancouver

      Cucick ACC, Laiño JE, LeBlanc A de M de, Herkenhoff ME, Suzuki JY, Franco BDG de M, Fabi JP, LeBlanc JG, Saad SMI. Impact of folate bio-enriched fermented beverage on vitamin D receptor and folate transporters expression in the colon: insights from in vitro and in vivo studies [Internet]. Food Bioscience. 2025 ; 65 1-13 art. 106106.[citado 2025 maio 21 ] Available from: https://dx.doi.org/10.1016/j.fbio.2025.106106

  • Artigo de periodico

    Gene expression analysis and metabolomics of red pitaya fermented with probiotic strains: implications for vitamin D receptor and inflammatory pathways (2025)

    Suzuki, Juliana Yumi ; Herkenhoff, Marcos Edgar ; Yoon, Jaewon ; Jesus, Leonardo Santos de ; Amaral, Samuel Cavalcante do ; Sartori, Alan Giovanini de Oliveira ; Crnkovic, Camila Manoel ; Fabi, João Paulo ; Saad, Susana Marta Isay

    Source: Food Bioscience. Unidades: ESALQ, FCF

    Subjects: EXPRESSÃO GÊNICA, PROBIÓTICOS

    PrivadoAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      SUZUKI, Juliana Yumi et al. Gene expression analysis and metabolomics of red pitaya fermented with probiotic strains: implications for vitamin D receptor and inflammatory pathways. Food Bioscience, v. 68, p. 1-14 art. 106364, 2025Tradução . . Disponível em: https://dx.doi.org/10.1016/j.fbio.2025.106364. Acesso em: 21 maio 2025.

    • APA

      Suzuki, J. Y., Herkenhoff, M. E., Yoon, J., Jesus, L. S. de, Amaral, S. C. do, Sartori, A. G. de O., et al. (2025). Gene expression analysis and metabolomics of red pitaya fermented with probiotic strains: implications for vitamin D receptor and inflammatory pathways. Food Bioscience, 68, 1-14 art. 106364. doi:10.1016/j.fbio.2025.106364

    • NLM

      Suzuki JY, Herkenhoff ME, Yoon J, Jesus LS de, Amaral SC do, Sartori AG de O, Crnkovic CM, Fabi JP, Saad SMI. Gene expression analysis and metabolomics of red pitaya fermented with probiotic strains: implications for vitamin D receptor and inflammatory pathways [Internet]. Food Bioscience. 2025 ; 68 1-14 art. 106364.[citado 2025 maio 21 ] Available from: https://dx.doi.org/10.1016/j.fbio.2025.106364

    • Vancouver

      Suzuki JY, Herkenhoff ME, Yoon J, Jesus LS de, Amaral SC do, Sartori AG de O, Crnkovic CM, Fabi JP, Saad SMI. Gene expression analysis and metabolomics of red pitaya fermented with probiotic strains: implications for vitamin D receptor and inflammatory pathways [Internet]. Food Bioscience. 2025 ; 68 1-14 art. 106364.[citado 2025 maio 21 ] Available from: https://dx.doi.org/10.1016/j.fbio.2025.106364

  • Artigo de periodico

    Phenolic compounds and Bacteriocins: mechanisms, interactions, and applications in food preservation and safety (2025)

    Todorov, Svetoslav Dimitrov ; Almeida, Beatriz Marinho de ; Lima, Emília Maria França ; Fabi, João Paulo ; Lajolo, Franco Maria ; Hassimotto, Neuza Mariko Aymoto

    Source: Molecular Nutrition and Food Research. Unidade: FCF

    Subjects: COMPOSTOS FENÓLICOS, SEGURANÇA ALIMENTAR

    PrivadoAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      TODOROV, Svetoslav Dimitrov et al. Phenolic compounds and Bacteriocins: mechanisms, interactions, and applications in food preservation and safety. Molecular Nutrition and Food Research, v. 69, p. 1-12 art. e202400723, 2025Tradução . . Disponível em: https://dx.doi.org/10.1002/mnfr.202400723. Acesso em: 21 maio 2025.

    • APA

      Todorov, S. D., Almeida, B. M. de, Lima, E. M. F., Fabi, J. P., Lajolo, F. M., & Hassimotto, N. M. A. (2025). Phenolic compounds and Bacteriocins: mechanisms, interactions, and applications in food preservation and safety. Molecular Nutrition and Food Research, 69, 1-12 art. e202400723. doi:10.1002/mnfr.202400723

    • NLM

      Todorov SD, Almeida BM de, Lima EMF, Fabi JP, Lajolo FM, Hassimotto NMA. Phenolic compounds and Bacteriocins: mechanisms, interactions, and applications in food preservation and safety [Internet]. Molecular Nutrition and Food Research. 2025 ; 69 1-12 art. e202400723.[citado 2025 maio 21 ] Available from: https://dx.doi.org/10.1002/mnfr.202400723

    • Vancouver

      Todorov SD, Almeida BM de, Lima EMF, Fabi JP, Lajolo FM, Hassimotto NMA. Phenolic compounds and Bacteriocins: mechanisms, interactions, and applications in food preservation and safety [Internet]. Molecular Nutrition and Food Research. 2025 ; 69 1-12 art. e202400723.[citado 2025 maio 21 ] Available from: https://dx.doi.org/10.1002/mnfr.202400723

  • Artigo de periodico

    Chitosan suspension enriched with phenolics extracted from pineapple by-products as bioactive coating for liposomes: physicochemical properties and in vitro cytotoxicity (2025)

    Bassan, Luana Tortelli; Nascimento, Karen Rebouças ; Iquiapaza, Ivone Yanira Choquetico; Ferreira, Márcia Eliana da Silva ; Blácido, Delia Rita Tapia ; Fabi, João Paulo ; Tosi, Milena Martelli

    Source: Food Research International. Unidades: FCFRP, FFCLRP, FCF, FZEA, Interunidades em Sistemas Integrados em Alimentos

    Subjects: POLIFENÓIS, QUITOSANA, SUBPRODUTOS AGRÍCOLAS, FOSFOLIPÍDEOS

    PrivadoAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      BASSAN, Luana Tortelli et al. Chitosan suspension enriched with phenolics extracted from pineapple by-products as bioactive coating for liposomes: physicochemical properties and in vitro cytotoxicity. Food Research International, v. 201, p. 1-10 art. 115571, 2025Tradução . . Disponível em: https://dx.doi.org/10.1016/j.foodres.2024.115571. Acesso em: 21 maio 2025.

    • APA

      Bassan, L. T., Nascimento, K. R., Iquiapaza, I. Y. C., Ferreira, M. E. da S., Blácido, D. R. T., Fabi, J. P., & Tosi, M. M. (2025). Chitosan suspension enriched with phenolics extracted from pineapple by-products as bioactive coating for liposomes: physicochemical properties and in vitro cytotoxicity. Food Research International, 201, 1-10 art. 115571. doi:10.1016/j.foodres.2024.115571

    • NLM

      Bassan LT, Nascimento KR, Iquiapaza IYC, Ferreira ME da S, Blácido DRT, Fabi JP, Tosi MM. Chitosan suspension enriched with phenolics extracted from pineapple by-products as bioactive coating for liposomes: physicochemical properties and in vitro cytotoxicity [Internet]. Food Research International. 2025 ; 201 1-10 art. 115571.[citado 2025 maio 21 ] Available from: https://dx.doi.org/10.1016/j.foodres.2024.115571

    • Vancouver

      Bassan LT, Nascimento KR, Iquiapaza IYC, Ferreira ME da S, Blácido DRT, Fabi JP, Tosi MM. Chitosan suspension enriched with phenolics extracted from pineapple by-products as bioactive coating for liposomes: physicochemical properties and in vitro cytotoxicity [Internet]. Food Research International. 2025 ; 201 1-10 art. 115571.[citado 2025 maio 21 ] Available from: https://dx.doi.org/10.1016/j.foodres.2024.115571

  • Artigo de periodico

    Comparative analysis of pectin and prebiotics on human microbiota modulation in early life stages and adults (2024)

    Donadio, Janaina Lombello Santos ; Fabi, João Paulo

    Source: Food & Function. Unidade: FCF

    Subjects: BIOTA INTESTINAL, PECTINA, PREBIÓTICOS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      DONADIO, Janaina Lombello Santos e FABI, João Paulo. Comparative analysis of pectin and prebiotics on human microbiota modulation in early life stages and adults. Food & Function, v. 15, n. 13, p. 6825-6848, 2024Tradução . . Disponível em: https://dx.doi.org/10.1039/D4FO01231C. Acesso em: 21 maio 2025.

    • APA

      Donadio, J. L. S., & Fabi, J. P. (2024). Comparative analysis of pectin and prebiotics on human microbiota modulation in early life stages and adults. Food & Function, 15( 13), 6825-6848. doi:10.1039/D4FO01231C

    • NLM

      Donadio JLS, Fabi JP. Comparative analysis of pectin and prebiotics on human microbiota modulation in early life stages and adults [Internet]. Food & Function. 2024 ; 15( 13): 6825-6848.[citado 2025 maio 21 ] Available from: https://dx.doi.org/10.1039/D4FO01231C

    • Vancouver

      Donadio JLS, Fabi JP. Comparative analysis of pectin and prebiotics on human microbiota modulation in early life stages and adults [Internet]. Food & Function. 2024 ; 15( 13): 6825-6848.[citado 2025 maio 21 ] Available from: https://dx.doi.org/10.1039/D4FO01231C

  • Artigo de periodico

    Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns (2024)

    Donadio, Janaina Lombello Santos ; Fabi, João Paulo ; Sztein, Marcelo B ; Salerno-Gonçalves, Rosângela

    Source: Frontiers in Nutrition. Unidade: FCF

    Subjects: ANTI-INFLAMATÓRIOS, PECTINA

    Versão PublicadaAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      DONADIO, Janaina Lombello Santos et al. Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns. Frontiers in Nutrition, v. 10, p. 1-10, 2024Tradução . . Disponível em: https://dx.doi.org/10.3389/fnut.2023.1286138. Acesso em: 21 maio 2025.

    • APA

      Donadio, J. L. S., Fabi, J. P., Sztein, M. B., & Salerno-Gonçalves, R. (2024). Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns. Frontiers in Nutrition, 10, 1-10. doi:10.3389/fnut.2023.1286138

    • NLM

      Donadio JLS, Fabi JP, Sztein MB, Salerno-Gonçalves R. Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns [Internet]. Frontiers in Nutrition. 2024 ; 10 1-10.[citado 2025 maio 21 ] Available from: https://dx.doi.org/10.3389/fnut.2023.1286138

    • Vancouver

      Donadio JLS, Fabi JP, Sztein MB, Salerno-Gonçalves R. Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns [Internet]. Frontiers in Nutrition. 2024 ; 10 1-10.[citado 2025 maio 21 ] Available from: https://dx.doi.org/10.3389/fnut.2023.1286138

  • Artigo de periodico

    Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp (2024)

    Pedrosa, Lucas de Freitas ; Kouzounis, Dimitrios; Schols, Henk; Vos, Paul de; Fabi, João Paulo

    Source: Carbohydrate Polymers. Unidade: FCF

    Subjects: MARACUJÁ, POLISSACARÍDEOS, PECTINA, NEOPLASIAS COLORRETAIS

    PrivadoAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      PEDROSA, Lucas de Freitas et al. Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp. Carbohydrate Polymers, v. 335, p. 1-16 art. 122010, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.carbpol.2024.122010. Acesso em: 21 maio 2025.

    • APA

      Pedrosa, L. de F., Kouzounis, D., Schols, H., Vos, P. de, & Fabi, J. P. (2024). Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp. Carbohydrate Polymers, 335, 1-16 art. 122010. doi:10.1016/j.carbpol.2024.122010

    • NLM

      Pedrosa L de F, Kouzounis D, Schols H, Vos P de, Fabi JP. Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp [Internet]. Carbohydrate Polymers. 2024 ; 335 1-16 art. 122010.[citado 2025 maio 21 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2024.122010

    • Vancouver

      Pedrosa L de F, Kouzounis D, Schols H, Vos P de, Fabi JP. Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp [Internet]. Carbohydrate Polymers. 2024 ; 335 1-16 art. 122010.[citado 2025 maio 21 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2024.122010

  • Artigo de periodico

    Overview of pectin-derived Microparticles through microfluidic technology (2024)

    Silva, Pedro Brivaldo Viana da; Fabi, João Paulo

    Source: Fluids. Unidade: FCF

    Subjects: PECTINA, MEDICAMENTO

    Versão PublicadaAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      SILVA, Pedro Brivaldo Viana da e FABI, João Paulo. Overview of pectin-derived Microparticles through microfluidic technology. Fluids, v. 9, p. 1-19 art. 184, 2024Tradução . . Disponível em: https://dx.doi.org/10.3390/fluids9080184. Acesso em: 21 maio 2025.

    • APA

      Silva, P. B. V. da, & Fabi, J. P. (2024). Overview of pectin-derived Microparticles through microfluidic technology. Fluids, 9, 1-19 art. 184. doi:10.3390/fluids9080184

    • NLM

      Silva PBV da, Fabi JP. Overview of pectin-derived Microparticles through microfluidic technology [Internet]. Fluids. 2024 ; 9 1-19 art. 184.[citado 2025 maio 21 ] Available from: https://dx.doi.org/10.3390/fluids9080184

    • Vancouver

      Silva PBV da, Fabi JP. Overview of pectin-derived Microparticles through microfluidic technology [Internet]. Fluids. 2024 ; 9 1-19 art. 184.[citado 2025 maio 21 ] Available from: https://dx.doi.org/10.3390/fluids9080184

  • Trabalho de evento-resumo

    Estudo da produção de nanopartículas de pectinas por metodologia de geleificação ionotrópica e encapsulação de antocianinas e β –lactose (2024)

    Barradas, Lucas de Oliveira; Silva, Pedro Brivaldo Viana da; Fabi, João Paulo

    Source: Resumos. Conference titles: Simpósio Internacional de Iniciação Científica e Tecnológica da USP/SIICUSP. Unidade: FCF

    Subjects: CIÊNCIA DE ALIMENTOS, PECTINA, NANOPARTÍCULAS

    Acesso à fonteHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      BARRADAS, Lucas de Oliveira e SILVA, Pedro Brivaldo Viana da e FABI, João Paulo. Estudo da produção de nanopartículas de pectinas por metodologia de geleificação ionotrópica e encapsulação de antocianinas e β –lactose. 2024, Anais.. São Paulo: Pró-Reitoria de Pesquisa da USP, 2024. Disponível em: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210. Acesso em: 21 maio 2025.

    • APA

      Barradas, L. de O., Silva, P. B. V. da, & Fabi, J. P. (2024). Estudo da produção de nanopartículas de pectinas por metodologia de geleificação ionotrópica e encapsulação de antocianinas e β –lactose. In Resumos. São Paulo: Pró-Reitoria de Pesquisa da USP. Recuperado de https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210

    • NLM

      Barradas L de O, Silva PBV da, Fabi JP. Estudo da produção de nanopartículas de pectinas por metodologia de geleificação ionotrópica e encapsulação de antocianinas e β –lactose [Internet]. Resumos. 2024 ;[citado 2025 maio 21 ] Available from: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210

    • Vancouver

      Barradas L de O, Silva PBV da, Fabi JP. Estudo da produção de nanopartículas de pectinas por metodologia de geleificação ionotrópica e encapsulação de antocianinas e β –lactose [Internet]. Resumos. 2024 ;[citado 2025 maio 21 ] Available from: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210

  • Artigo de periodico

    Exploring the prebiotic potentials of hydrolyzed Pectins: mechanisms of action and gut microbiota modulation (2024)

    Oliveira, Débora Preceliano de ; Todorov, Svetoslav Dimitrov ; Fabi, João Paulo

    Source: Nutrients. Unidade: FCF

    Subjects: PECTINA, PREBIÓTICOS, SAÚDE DO HOMEM, OLIGOSSACARÍDEOS

    Versão PublicadaAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      OLIVEIRA, Débora Preceliano de e TODOROV, Svetoslav Dimitrov e FABI, João Paulo. Exploring the prebiotic potentials of hydrolyzed Pectins: mechanisms of action and gut microbiota modulation. Nutrients, v. 16, n. 21, p. 1-23 art. 3689, 2024Tradução . . Disponível em: https://dx.doi.org/10.3390/nu16213689. Acesso em: 21 maio 2025.

    • APA

      Oliveira, D. P. de, Todorov, S. D., & Fabi, J. P. (2024). Exploring the prebiotic potentials of hydrolyzed Pectins: mechanisms of action and gut microbiota modulation. Nutrients, 16( 21), 1-23 art. 3689. doi:10.3390/nu16213689

    • NLM

      Oliveira DP de, Todorov SD, Fabi JP. Exploring the prebiotic potentials of hydrolyzed Pectins: mechanisms of action and gut microbiota modulation [Internet]. Nutrients. 2024 ; 16( 21): 1-23 art. 3689.[citado 2025 maio 21 ] Available from: https://dx.doi.org/10.3390/nu16213689

    • Vancouver

      Oliveira DP de, Todorov SD, Fabi JP. Exploring the prebiotic potentials of hydrolyzed Pectins: mechanisms of action and gut microbiota modulation [Internet]. Nutrients. 2024 ; 16( 21): 1-23 art. 3689.[citado 2025 maio 21 ] Available from: https://dx.doi.org/10.3390/nu16213689

  • Artigo de periodico

    Integrating fruit by-products and whey for the design of folate-bioenriched innovative fermented beverages safe for human consumption (2024)

    Cucick, Ana Clara Candelaria ; Obermaier, Lisa; Frota, Elionio Galvão ; Suzuki, Juliana Yumi ; Nascimento, Karen Rebouças ; Fabi, João Paulo ; Rychlik, Michael; Franco, Bernadette Dora Gombossy de Melo ; Saad, Susana Marta Isay

    Source: International Journal of Food Microbiology. Unidade: FCF

    Subjects: PROBIÓTICOS, SORO DE LEITE, SUBPRODUTOS COMO ALIMENTO, FRUTAS

    PrivadoAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      CUCICK, Ana Clara Candelaria et al. Integrating fruit by-products and whey for the design of folate-bioenriched innovative fermented beverages safe for human consumption. International Journal of Food Microbiology, v. 425, p. 1-15 art. 110895, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.ijfoodmicro.2024.110895. Acesso em: 21 maio 2025.

    • APA

      Cucick, A. C. C., Obermaier, L., Frota, E. G., Suzuki, J. Y., Nascimento, K. R., Fabi, J. P., et al. (2024). Integrating fruit by-products and whey for the design of folate-bioenriched innovative fermented beverages safe for human consumption. International Journal of Food Microbiology, 425, 1-15 art. 110895. doi:10.1016/j.ijfoodmicro.2024.110895

    • NLM

      Cucick ACC, Obermaier L, Frota EG, Suzuki JY, Nascimento KR, Fabi JP, Rychlik M, Franco BDG de M, Saad SMI. Integrating fruit by-products and whey for the design of folate-bioenriched innovative fermented beverages safe for human consumption [Internet]. International Journal of Food Microbiology. 2024 ; 425 1-15 art. 110895.[citado 2025 maio 21 ] Available from: https://dx.doi.org/10.1016/j.ijfoodmicro.2024.110895

    • Vancouver

      Cucick ACC, Obermaier L, Frota EG, Suzuki JY, Nascimento KR, Fabi JP, Rychlik M, Franco BDG de M, Saad SMI. Integrating fruit by-products and whey for the design of folate-bioenriched innovative fermented beverages safe for human consumption [Internet]. International Journal of Food Microbiology. 2024 ; 425 1-15 art. 110895.[citado 2025 maio 21 ] Available from: https://dx.doi.org/10.1016/j.ijfoodmicro.2024.110895

  • Artigo de periodico

    Unveiling a novel exopolysaccharide produced by Pseudomonas alcaligenes Med1 isolated from a Chilean hot spring as biotechnological additive (2024)

    Sarkar, Shrabana; Barjas, Gustavo Cabrera; Singh, Ram Nageena ; Fabi, João Paulo ; Breig, Sura Jasem Mohammed; Tapia, Jaime ; Sani, Rajesh K; Banerjee, Aparna

    Source: Scientific Reports. Unidade: FCF

    Subjects: PSEUDOMONAS, INDÚSTRIA DE ALIMENTOS, ADITIVOS ALIMENTARES, BIOTECNOLOGIA

    Versão PublicadaAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      SARKAR, Shrabana et al. Unveiling a novel exopolysaccharide produced by Pseudomonas alcaligenes Med1 isolated from a Chilean hot spring as biotechnological additive. Scientific Reports, v. 14, p. 1-25 art. 25058, 2024Tradução . . Disponível em: https://dx.doi.org/10.1038/s41598-024-74830-6. Acesso em: 21 maio 2025.

    • APA

      Sarkar, S., Barjas, G. C., Singh, R. N., Fabi, J. P., Breig, S. J. M., Tapia, J., et al. (2024). Unveiling a novel exopolysaccharide produced by Pseudomonas alcaligenes Med1 isolated from a Chilean hot spring as biotechnological additive. Scientific Reports, 14, 1-25 art. 25058. doi:10.1038/s41598-024-74830-6

    • NLM

      Sarkar S, Barjas GC, Singh RN, Fabi JP, Breig SJM, Tapia J, Sani RK, Banerjee A. Unveiling a novel exopolysaccharide produced by Pseudomonas alcaligenes Med1 isolated from a Chilean hot spring as biotechnological additive [Internet]. Scientific Reports. 2024 ; 14 1-25 art. 25058.[citado 2025 maio 21 ] Available from: https://dx.doi.org/10.1038/s41598-024-74830-6

    • Vancouver

      Sarkar S, Barjas GC, Singh RN, Fabi JP, Breig SJM, Tapia J, Sani RK, Banerjee A. Unveiling a novel exopolysaccharide produced by Pseudomonas alcaligenes Med1 isolated from a Chilean hot spring as biotechnological additive [Internet]. Scientific Reports. 2024 ; 14 1-25 art. 25058.[citado 2025 maio 21 ] Available from: https://dx.doi.org/10.1038/s41598-024-74830-6

  • Artigo de periodico

    Characterization of Chilean hot spring-origin Staphylococcus sp. BSP3 produced exopolysaccharide as biological additive (2024)

    Banerjee, Srijan ; Cabrea-Barjas, Gustavo ; Tapia, Jaime ; Fabi, João Paulo ; Delattre, Cedric; Banerjee, Aparna

    Source: Natural Products and Bioprospecting. Unidade: FCF

    Subjects: STAPHYLOCOCCUS, ESPECTROSCOPIA, FLOCULAÇÃO, ANTIOXIDANTES

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      BANERJEE, Srijan et al. Characterization of Chilean hot spring-origin Staphylococcus sp. BSP3 produced exopolysaccharide as biological additive. Natural Products and Bioprospecting, v. 14, p. 1-16, 2024Tradução . . Disponível em: https://dx.doi.org/10.1007/s13659-024-00436-0. Acesso em: 21 maio 2025.

    • APA

      Banerjee, S., Cabrea-Barjas, G., Tapia, J., Fabi, J. P., Delattre, C., & Banerjee, A. (2024). Characterization of Chilean hot spring-origin Staphylococcus sp. BSP3 produced exopolysaccharide as biological additive. Natural Products and Bioprospecting, 14, 1-16. doi:10.1007/s13659-024-00436-0

    • NLM

      Banerjee S, Cabrea-Barjas G, Tapia J, Fabi JP, Delattre C, Banerjee A. Characterization of Chilean hot spring-origin Staphylococcus sp. BSP3 produced exopolysaccharide as biological additive [Internet]. Natural Products and Bioprospecting. 2024 ; 14 1-16.[citado 2025 maio 21 ] Available from: https://dx.doi.org/10.1007/s13659-024-00436-0

    • Vancouver

      Banerjee S, Cabrea-Barjas G, Tapia J, Fabi JP, Delattre C, Banerjee A. Characterization of Chilean hot spring-origin Staphylococcus sp. BSP3 produced exopolysaccharide as biological additive [Internet]. Natural Products and Bioprospecting. 2024 ; 14 1-16.[citado 2025 maio 21 ] Available from: https://dx.doi.org/10.1007/s13659-024-00436-0

  • Artigo de periodico

    The connection between gut microbiota and its metabolites with neurodegenerative diseases in humans (2024)

    Fabi, João Paulo

    Source: Metabolic Brain Disease. Unidade: FCF

    Subjects: BIOTA INTESTINAL, DOENÇAS NEURODEGENERATIVAS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      FABI, João Paulo. The connection between gut microbiota and its metabolites with neurodegenerative diseases in humans. Metabolic Brain Disease, v. 39, p. 967-984, 2024Tradução . . Disponível em: https://dx.doi.org/10.1007/s11011-024-01369-w. Acesso em: 21 maio 2025.

    • APA

      Fabi, J. P. (2024). The connection between gut microbiota and its metabolites with neurodegenerative diseases in humans. Metabolic Brain Disease, 39, 967-984. doi:10.1007/s11011-024-01369-w

    • NLM

      Fabi JP. The connection between gut microbiota and its metabolites with neurodegenerative diseases in humans [Internet]. Metabolic Brain Disease. 2024 ; 39 967-984.[citado 2025 maio 21 ] Available from: https://dx.doi.org/10.1007/s11011-024-01369-w

    • Vancouver

      Fabi JP. The connection between gut microbiota and its metabolites with neurodegenerative diseases in humans [Internet]. Metabolic Brain Disease. 2024 ; 39 967-984.[citado 2025 maio 21 ] Available from: https://dx.doi.org/10.1007/s11011-024-01369-w

  • Artigo de periodico

    A study of the oral bioavailability and biodistribution increase of Nanoencapsulation-driven Delivering radiolabeled anthocyanins (2024)

    Rosales, Thiecla Katiane Osvaldt ; Silva, Fábio Fernando Alves da ; Rivera, Andy Gonzàlez; Santos, Sofia Nascimento dos; Bustos, Daniel; Quintana, Luis Alberto Morales; Santos, Hélder A; Bernardes, Emerson Soares; Fabi, João Paulo

    Source: Food Research International. Unidades: IPEN, FCF

    Subjects: LISOZIMAS, ABSORÇÃO, NANOTECNOLOGIA, PECTINA

    PrivadoAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      ROSALES, Thiecla Katiane Osvaldt et al. A study of the oral bioavailability and biodistribution increase of Nanoencapsulation-driven Delivering radiolabeled anthocyanins. Food Research International, v. 197, n. 1, p. 1-14 art. 115125, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.foodres.2024.115125. Acesso em: 21 maio 2025.

    • APA

      Rosales, T. K. O., Silva, F. F. A. da, Rivera, A. G., Santos, S. N. dos, Bustos, D., Quintana, L. A. M., et al. (2024). A study of the oral bioavailability and biodistribution increase of Nanoencapsulation-driven Delivering radiolabeled anthocyanins. Food Research International, 197( 1), 1-14 art. 115125. doi:10.1016/j.foodres.2024.115125

    • NLM

      Rosales TKO, Silva FFA da, Rivera AG, Santos SN dos, Bustos D, Quintana LAM, Santos HA, Bernardes ES, Fabi JP. A study of the oral bioavailability and biodistribution increase of Nanoencapsulation-driven Delivering radiolabeled anthocyanins [Internet]. Food Research International. 2024 ; 197( 1): 1-14 art. 115125.[citado 2025 maio 21 ] Available from: https://dx.doi.org/10.1016/j.foodres.2024.115125

    • Vancouver

      Rosales TKO, Silva FFA da, Rivera AG, Santos SN dos, Bustos D, Quintana LAM, Santos HA, Bernardes ES, Fabi JP. A study of the oral bioavailability and biodistribution increase of Nanoencapsulation-driven Delivering radiolabeled anthocyanins [Internet]. Food Research International. 2024 ; 197( 1): 1-14 art. 115125.[citado 2025 maio 21 ] Available from: https://dx.doi.org/10.1016/j.foodres.2024.115125

  • Artigo de periodico

    Ganoderma lucidum dry extract supplementation modulates T lymphocyte function in older women (2024)

    Bem, Patricia Nancy Iser; Lobato, Tiago Bertola ; Zeza, Amanda Lins Alecrim; Oliveira, Laiane Cristina dos Santos de ; Passos, Maria Elizabeth Pereira; Manuel, Richelieau ; Diniz, Vinícius Leonardo Sousa ; Correa, Ilana Souza ; Oliveira, Sarah Poma de; Silva, Eliane Borges da ; Almeida, Mariana Mendes de; Dias, Beatriz Belmiro ; Gritte, Raquel Bragante; Pires, Adriana Cristina Levada; Masi, Laureane Nunes ; Hatanaka, Elaine ; Curi, Tania Cristina Pithon ; Hirabara, Sandro Massao ; Fabi, João Paulo ; Curi, Rui ; Gorjão, Renata

    Source: British Journal of Nutrition. Unidade: FCF

    Subjects: COGUMELOS COMESTÍVEIS, ADJUVANTES IMUNOLÓGICOS, SUPLEMENTOS DIETÉTICOS

    PrivadoAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      BEM, Patricia Nancy Iser et al. Ganoderma lucidum dry extract supplementation modulates T lymphocyte function in older women. British Journal of Nutrition, v. 132, p. 130-140, 2024Tradução . . Disponível em: https://dx.doi.org/10.1017/S0007114524001144. Acesso em: 21 maio 2025.

    • APA

      Bem, P. N. I., Lobato, T. B., Zeza, A. L. A., Oliveira, L. C. dos S. de, Passos, M. E. P., Manuel, R., et al. (2024). Ganoderma lucidum dry extract supplementation modulates T lymphocyte function in older women. British Journal of Nutrition, 132, 130-140. doi:10.1017/S0007114524001144

    • NLM

      Bem PNI, Lobato TB, Zeza ALA, Oliveira LC dos S de, Passos MEP, Manuel R, Diniz VLS, Correa IS, Oliveira SP de, Silva EB da, Almeida MM de, Dias BB, Gritte RB, Pires ACL, Masi LN, Hatanaka E, Curi TCP, Hirabara SM, Fabi JP, Curi R, Gorjão R. Ganoderma lucidum dry extract supplementation modulates T lymphocyte function in older women [Internet]. British Journal of Nutrition. 2024 ; 132 130-140.[citado 2025 maio 21 ] Available from: https://dx.doi.org/10.1017/S0007114524001144

    • Vancouver

      Bem PNI, Lobato TB, Zeza ALA, Oliveira LC dos S de, Passos MEP, Manuel R, Diniz VLS, Correa IS, Oliveira SP de, Silva EB da, Almeida MM de, Dias BB, Gritte RB, Pires ACL, Masi LN, Hatanaka E, Curi TCP, Hirabara SM, Fabi JP, Curi R, Gorjão R. Ganoderma lucidum dry extract supplementation modulates T lymphocyte function in older women [Internet]. British Journal of Nutrition. 2024 ; 132 130-140.[citado 2025 maio 21 ] Available from: https://dx.doi.org/10.1017/S0007114524001144

  • Artigo de periodico

    Dietary fiber as a wide pillar of colorectal cancer prevention and adjuvant therapy (2024)

    Pedrosa, Lucas de Freitas ; Fabi, João Paulo

    Source: Critical Reviews in Food Science and Nutrition. Unidade: FCF

    Subjects: POLISSACARÍDEOS, NEOPLASIAS COLORRETAIS

    PrivadoAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      PEDROSA, Lucas de Freitas e FABI, João Paulo. Dietary fiber as a wide pillar of colorectal cancer prevention and adjuvant therapy. Critical Reviews in Food Science and Nutrition, v. 64, n. 18, p. 6177–6197, 2024Tradução . . Disponível em: https://doi.org/10.1080/10408398.2022.2164245. Acesso em: 21 maio 2025.

    • APA

      Pedrosa, L. de F., & Fabi, J. P. (2024). Dietary fiber as a wide pillar of colorectal cancer prevention and adjuvant therapy. Critical Reviews in Food Science and Nutrition, 64( 18), 6177–6197. doi:10.1080/10408398.2022.2164245

    • NLM

      Pedrosa L de F, Fabi JP. Dietary fiber as a wide pillar of colorectal cancer prevention and adjuvant therapy [Internet]. Critical Reviews in Food Science and Nutrition. 2024 ; 64( 18): 6177–6197.[citado 2025 maio 21 ] Available from: https://doi.org/10.1080/10408398.2022.2164245

    • Vancouver

      Pedrosa L de F, Fabi JP. Dietary fiber as a wide pillar of colorectal cancer prevention and adjuvant therapy [Internet]. Critical Reviews in Food Science and Nutrition. 2024 ; 64( 18): 6177–6197.[citado 2025 maio 21 ] Available from: https://doi.org/10.1080/10408398.2022.2164245

  • Artigo de periodico

    Plant-derived polyphenolic compounds: nanodelivery through polysaccharide-based systems to improve the biological properties (2024)

    Rosales, Thiecla Katiane Osvaldt ; Silva, Fábio Fernando Alves da ; Bernardes, Emerson Soares; Fabi, João Paulo

    Source: Critical reviews in food science and nutrition. Unidades: IPEN, FCF

    Subjects: POLIFENÓIS, ANTIOXIDANTES

    PrivadoAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      ROSALES, Thiecla Katiane Osvaldt et al. Plant-derived polyphenolic compounds: nanodelivery through polysaccharide-based systems to improve the biological properties. Critical reviews in food science and nutrition, v. 64, n. 32, p. 11894-11918, 2024Tradução . . Disponível em: https://doi.org/10.1080/10408398.2023.2245038. Acesso em: 21 maio 2025.

    • APA

      Rosales, T. K. O., Silva, F. F. A. da, Bernardes, E. S., & Fabi, J. P. (2024). Plant-derived polyphenolic compounds: nanodelivery through polysaccharide-based systems to improve the biological properties. Critical reviews in food science and nutrition, 64( 32), 11894-11918. doi:10.1080/10408398.2023.2245038

    • NLM

      Rosales TKO, Silva FFA da, Bernardes ES, Fabi JP. Plant-derived polyphenolic compounds: nanodelivery through polysaccharide-based systems to improve the biological properties [Internet]. Critical reviews in food science and nutrition. 2024 ; 64( 32): 11894-11918.[citado 2025 maio 21 ] Available from: https://doi.org/10.1080/10408398.2023.2245038

    • Vancouver

      Rosales TKO, Silva FFA da, Bernardes ES, Fabi JP. Plant-derived polyphenolic compounds: nanodelivery through polysaccharide-based systems to improve the biological properties [Internet]. Critical reviews in food science and nutrition. 2024 ; 64( 32): 11894-11918.[citado 2025 maio 21 ] Available from: https://doi.org/10.1080/10408398.2023.2245038

  • Artigo de periodico

    From structure to function: how prebiotic diversity shapes gut integrity and immune balance (2024)

    Pedrosa, Lucas de Freitas ; Vos, Paul de ; Fabi, João Paulo

    Source: Nutrients. Unidade: FCF

    Subjects: PREBIÓTICOS, POLISSACARÍDEOS, INFLAMAÇÃO

    Versão PublicadaAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      PEDROSA, Lucas de Freitas e VOS, Paul de e FABI, João Paulo. From structure to function: how prebiotic diversity shapes gut integrity and immune balance. Nutrients, v. 16, n. 24, p. 1-16 art. 4286, 2024Tradução . . Disponível em: https://dx.doi.org/10.3390/nu16244286. Acesso em: 21 maio 2025.

    • APA

      Pedrosa, L. de F., Vos, P. de, & Fabi, J. P. (2024). From structure to function: how prebiotic diversity shapes gut integrity and immune balance. Nutrients, 16( 24), 1-16 art. 4286. doi:10.3390/nu16244286

    • NLM

      Pedrosa L de F, Vos P de, Fabi JP. From structure to function: how prebiotic diversity shapes gut integrity and immune balance [Internet]. Nutrients. 2024 ; 16( 24): 1-16 art. 4286.[citado 2025 maio 21 ] Available from: https://dx.doi.org/10.3390/nu16244286

    • Vancouver

      Pedrosa L de F, Vos P de, Fabi JP. From structure to function: how prebiotic diversity shapes gut integrity and immune balance [Internet]. Nutrients. 2024 ; 16( 24): 1-16 art. 4286.[citado 2025 maio 21 ] Available from: https://dx.doi.org/10.3390/nu16244286

  • Artigo de periodico

    Ripe papaya pectins inhibit the proliferation of colon cancer spheroids and the formation of chemically induced aberrant crypts in rats colons (2024)

    Donadio, Janaina Lombello Santos ; Prado, Samira Bernardino Ramos do; Soares, Caroline Giacomelli ; Tamarossi, Rodrigo Invernort; Heidor, Renato ; Moreno, Fernando Salvador ; Fabi, João Paulo

    Source: Carbohydrate Polymers. Unidade: FCF

    Subjects: PECTINA, MAMÃO, ANTINEOPLÁSICOS

    PrivadoAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      DONADIO, Janaina Lombello Santos et al. Ripe papaya pectins inhibit the proliferation of colon cancer spheroids and the formation of chemically induced aberrant crypts in rats colons. Carbohydrate Polymers, v. 331, p. 1-15, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.carbpol.2024.121878. Acesso em: 21 maio 2025.

    • APA

      Donadio, J. L. S., Prado, S. B. R. do, Soares, C. G., Tamarossi, R. I., Heidor, R., Moreno, F. S., & Fabi, J. P. (2024). Ripe papaya pectins inhibit the proliferation of colon cancer spheroids and the formation of chemically induced aberrant crypts in rats colons. Carbohydrate Polymers, 331, 1-15. doi:10.1016/j.carbpol.2024.121878

    • NLM

      Donadio JLS, Prado SBR do, Soares CG, Tamarossi RI, Heidor R, Moreno FS, Fabi JP. Ripe papaya pectins inhibit the proliferation of colon cancer spheroids and the formation of chemically induced aberrant crypts in rats colons [Internet]. Carbohydrate Polymers. 2024 ; 331 1-15.[citado 2025 maio 21 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2024.121878

    • Vancouver

      Donadio JLS, Prado SBR do, Soares CG, Tamarossi RI, Heidor R, Moreno FS, Fabi JP. Ripe papaya pectins inhibit the proliferation of colon cancer spheroids and the formation of chemically induced aberrant crypts in rats colons [Internet]. Carbohydrate Polymers. 2024 ; 331 1-15.[citado 2025 maio 21 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2024.121878

1 - 20 (86 records)

Digital Library of Intellectual Production of Universidade de São Paulo     2012 - 2025