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  • Source: Brazilian journal of microbiology (online). Unidade: EEL

    Subjects: VEGANISMO, PROBIÓTICOS, ALIMENTOS FUNCIONAIS

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      BORDINI, Fernanda Weber et al. Characterization of a symbiotic beverage based on water-soluble soybean extract fermented by Lactiplantibacillus plantarum ATCC 8014. Brazilian journal of microbiology (online), v. 55, p. 1655-1667, 2024Tradução . . Disponível em: https://doi.org/10.1007/s42770-024-01330-0. Acesso em: 23 maio 2025.
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      Bordini, F. W., Fernandes, J. C., Souza, V. L. C. de, Galhardo, E. C., Mancilha, I. M. de, & Felipe, M. das G. de A. (2024). Characterization of a symbiotic beverage based on water-soluble soybean extract fermented by Lactiplantibacillus plantarum ATCC 8014. Brazilian journal of microbiology (online), 55, 1655-1667. doi:10.1007/s42770-024-01330-0
    • NLM

      Bordini FW, Fernandes JC, Souza VLC de, Galhardo EC, Mancilha IM de, Felipe M das G de A. Characterization of a symbiotic beverage based on water-soluble soybean extract fermented by Lactiplantibacillus plantarum ATCC 8014 [Internet]. Brazilian journal of microbiology (online). 2024 ; 55 1655-1667.[citado 2025 maio 23 ] Available from: https://doi.org/10.1007/s42770-024-01330-0
    • Vancouver

      Bordini FW, Fernandes JC, Souza VLC de, Galhardo EC, Mancilha IM de, Felipe M das G de A. Characterization of a symbiotic beverage based on water-soluble soybean extract fermented by Lactiplantibacillus plantarum ATCC 8014 [Internet]. Brazilian journal of microbiology (online). 2024 ; 55 1655-1667.[citado 2025 maio 23 ] Available from: https://doi.org/10.1007/s42770-024-01330-0
  • Source: Biocatalysis and agricultural biotechnology. Unidade: EEL

    Subjects: ETANOL, MODELOS MATEMÁTICOS

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      SENE, Luciane et al. Ethanol production by Kluyveromyces marxianus ATCC 36907: Fermentation features and mathematical modeling. Biocatalysis and agricultural biotechnology, v. 51, p. 1-13, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.bcab.2023.102789. Acesso em: 23 maio 2025.
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      Sene, L., Tavares, B., Felipe, M. das G. de A., Santos, J. C. dos, Pereira, F. M., Tominc, G. C., & Cunha, M. A. A. da. (2023). Ethanol production by Kluyveromyces marxianus ATCC 36907: Fermentation features and mathematical modeling. Biocatalysis and agricultural biotechnology, 51, 1-13. doi:10.1016/j.bcab.2023.102789
    • NLM

      Sene L, Tavares B, Felipe M das G de A, Santos JC dos, Pereira FM, Tominc GC, Cunha MAA da. Ethanol production by Kluyveromyces marxianus ATCC 36907: Fermentation features and mathematical modeling [Internet]. Biocatalysis and agricultural biotechnology. 2023 ;51 1-13.[citado 2025 maio 23 ] Available from: https://doi.org/10.1016/j.bcab.2023.102789
    • Vancouver

      Sene L, Tavares B, Felipe M das G de A, Santos JC dos, Pereira FM, Tominc GC, Cunha MAA da. Ethanol production by Kluyveromyces marxianus ATCC 36907: Fermentation features and mathematical modeling [Internet]. Biocatalysis and agricultural biotechnology. 2023 ;51 1-13.[citado 2025 maio 23 ] Available from: https://doi.org/10.1016/j.bcab.2023.102789
  • Source: Applied microbiology and biotechnology. Unidade: EEL

    Subjects: BIOMASSA, BIOTECNOLOGIA, TOXICOLOGIA

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      BIANCHINI, Italo de Andrade et al. Relation of xylitol formation and lignocellulose degradation in yeast. Applied microbiology and biotechnology, v. 107, p. 3143-3151, 2023Tradução . . Disponível em: https://doi.org/10.1007/s00253-023-12495-3. Acesso em: 23 maio 2025.
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      Bianchini, I. de A., Jofre, F. M., Queiroz, S. de S., Lacerda, T. M., & Felipe, M. das G. de A. (2023). Relation of xylitol formation and lignocellulose degradation in yeast. Applied microbiology and biotechnology, 107, 3143-3151. doi:10.1007/s00253-023-12495-3
    • NLM

      Bianchini I de A, Jofre FM, Queiroz S de S, Lacerda TM, Felipe M das G de A. Relation of xylitol formation and lignocellulose degradation in yeast [Internet]. Applied microbiology and biotechnology. 2023 ;107 3143-3151.[citado 2025 maio 23 ] Available from: https://doi.org/10.1007/s00253-023-12495-3
    • Vancouver

      Bianchini I de A, Jofre FM, Queiroz S de S, Lacerda TM, Felipe M das G de A. Relation of xylitol formation and lignocellulose degradation in yeast [Internet]. Applied microbiology and biotechnology. 2023 ;107 3143-3151.[citado 2025 maio 23 ] Available from: https://doi.org/10.1007/s00253-023-12495-3
  • Source: Current Advances in Biotechnological Production of Xylitol Fermentative: Production of Xylitol. Unidade: EEL

    Subjects: BIOMASSA, FERMENTAÇÃO

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      QUEIROZ, Sarah de Souza et al. Fermentative Production of Xylitol from Various Lignocellulosic Hydrolysates. Current Advances in Biotechnological Production of Xylitol Fermentative: Production of Xylitol. Tradução . [S.l.]: Springer Cham, 2022. p. 51-66. Disponível em: https://doi.org/10.1007/978-3-031-04942-2_3. Acesso em: 23 maio 2025.
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      Queiroz, S. de S., Jofre, F. M., Bianchini, I. de A., Bordini, F. W., Boaes, T. da S., Chandel, A. K., & Felipe, M. das G. de A. (2022). Fermentative Production of Xylitol from Various Lignocellulosic Hydrolysates. In Current Advances in Biotechnological Production of Xylitol Fermentative: Production of Xylitol (p. 51-66). Springer Cham. doi:10.1007/978-3-031-04942-2_3
    • NLM

      Queiroz S de S, Jofre FM, Bianchini I de A, Bordini FW, Boaes T da S, Chandel AK, Felipe M das G de A. Fermentative Production of Xylitol from Various Lignocellulosic Hydrolysates [Internet]. In: Current Advances in Biotechnological Production of Xylitol Fermentative: Production of Xylitol. Springer Cham; 2022. p. 51-66.[citado 2025 maio 23 ] Available from: https://doi.org/10.1007/978-3-031-04942-2_3
    • Vancouver

      Queiroz S de S, Jofre FM, Bianchini I de A, Bordini FW, Boaes T da S, Chandel AK, Felipe M das G de A. Fermentative Production of Xylitol from Various Lignocellulosic Hydrolysates [Internet]. In: Current Advances in Biotechnological Production of Xylitol Fermentative: Production of Xylitol. Springer Cham; 2022. p. 51-66.[citado 2025 maio 23 ] Available from: https://doi.org/10.1007/978-3-031-04942-2_3
  • Unidade: EEL

    Assunto: BIOTECNOLOGIA

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      CHANDEL, Anuj Kumar e FELIPE, Maria das Gracas de Almeida. Current Advances in Biotechnological Production of Xylitol. . [S.l.]: Springer Cham. Disponível em: https://doi.org/10.1007/978-3-031-04942-2. Acesso em: 23 maio 2025. , 2022
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      Chandel, A. K., & Felipe, M. das G. de A. (2022). Current Advances in Biotechnological Production of Xylitol. Springer Cham. doi:10.1007/978-3-031-04942-2
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      Chandel AK, Felipe M das G de A. Current Advances in Biotechnological Production of Xylitol [Internet]. 2022 ;[citado 2025 maio 23 ] Available from: https://doi.org/10.1007/978-3-031-04942-2
    • Vancouver

      Chandel AK, Felipe M das G de A. Current Advances in Biotechnological Production of Xylitol [Internet]. 2022 ;[citado 2025 maio 23 ] Available from: https://doi.org/10.1007/978-3-031-04942-2
  • Source: Applied microbiology and biotechnology. Unidade: EEL

    Subjects: TRANSPORTE EPITELIAL, CÉLULAS EPITELIAIS, GENÉTICA, BIOLOGIA, BIOLOGIA CELULAR, CÉLULAS

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      QUEIROZ, Sarah de Souza et al. Integrated bioinformatics, modelling, and gene expression analysis of the putative pentose transporter from Candida tropicalis during xylose fermentation with and without glucose addition. Applied microbiology and biotechnology, v. 106, p. 4587-4606, 2022Tradução . . Disponível em: https://doi.org/10.1007/s00253-022-12005-x. Acesso em: 23 maio 2025.
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      Queiroz, S. de S., Oliva, B., Silva, T. F., Segato, F., & Felipe, M. das G. de A. (2022). Integrated bioinformatics, modelling, and gene expression analysis of the putative pentose transporter from Candida tropicalis during xylose fermentation with and without glucose addition. Applied microbiology and biotechnology, 106, 4587-4606. doi:10.1007/s00253-022-12005-x
    • NLM

      Queiroz S de S, Oliva B, Silva TF, Segato F, Felipe M das G de A. Integrated bioinformatics, modelling, and gene expression analysis of the putative pentose transporter from Candida tropicalis during xylose fermentation with and without glucose addition [Internet]. Applied microbiology and biotechnology. 2022 ;106 4587-4606.[citado 2025 maio 23 ] Available from: https://doi.org/10.1007/s00253-022-12005-x
    • Vancouver

      Queiroz S de S, Oliva B, Silva TF, Segato F, Felipe M das G de A. Integrated bioinformatics, modelling, and gene expression analysis of the putative pentose transporter from Candida tropicalis during xylose fermentation with and without glucose addition [Internet]. Applied microbiology and biotechnology. 2022 ;106 4587-4606.[citado 2025 maio 23 ] Available from: https://doi.org/10.1007/s00253-022-12005-x
  • Source: Renewable & sustainable energy reviews. Unidade: EEL

    Assunto: BIOTECNOLOGIA

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      QUEIROZ, Sarah de Souza et al. Scaling up xylitol bioproduction: Challenges to achieve a profitable bioprocess. Renewable & sustainable energy reviews, n. , p. 111789-, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.rser.2021.111789. Acesso em: 23 maio 2025.
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      Queiroz, S. de S., Jofre, F. M., Mussatto, S. I., & Felipe, M. das G. de A. (2022). Scaling up xylitol bioproduction: Challenges to achieve a profitable bioprocess. Renewable & sustainable energy reviews, ( ), 111789-. doi:10.1016/j.rser.2021.111789
    • NLM

      Queiroz S de S, Jofre FM, Mussatto SI, Felipe M das G de A. Scaling up xylitol bioproduction: Challenges to achieve a profitable bioprocess [Internet]. Renewable & sustainable energy reviews. 2022 ;( ): 111789-.[citado 2025 maio 23 ] Available from: https://doi.org/10.1016/j.rser.2021.111789
    • Vancouver

      Queiroz S de S, Jofre FM, Mussatto SI, Felipe M das G de A. Scaling up xylitol bioproduction: Challenges to achieve a profitable bioprocess [Internet]. Renewable & sustainable energy reviews. 2022 ;( ): 111789-.[citado 2025 maio 23 ] Available from: https://doi.org/10.1016/j.rser.2021.111789
  • Source: Reference Module in Earth Systems and Environmental Sciences. Unidade: EEL

    Subjects: BIOTECNOLOGIA, BIOPOLÍMEROS, BIOMASSA

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      ANTUNES, Felipe Antônio Fernandes et al. The Potential of Vegetal Biomass for Biomolecules Production. Reference Module in Earth Systems and Environmental Sciences. Tradução . Durham-UK: Elsevier, 2022. p. 139-164. Disponível em: https://doi.org/10.1016/B978-0-12-819727-1.00053-4. Acesso em: 23 maio 2025.
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      Antunes, F. A. F., Ribeaux, D. R., Alonso, M. J. C., Balbino, T. R., Dussán, K. J., Silva, D. D. V. da, et al. (2022). The Potential of Vegetal Biomass for Biomolecules Production. In Reference Module in Earth Systems and Environmental Sciences (p. 139-164). Durham-UK: Elsevier. doi:10.1016/B978-0-12-819727-1.00053-4
    • NLM

      Antunes FAF, Ribeaux DR, Alonso MJC, Balbino TR, Dussán KJ, Silva DDV da, Souza JP de, Sanchez-Muñoz S, Guzman RR, Ingle AP, Felipe M das G de A, Rocha TM, Santos JC dos, Silva SS da, Philippini RR, Martiniano SE, Prado CA, Alba EM, Pérez AFH, Jofre FM, Abdeshahian P. The Potential of Vegetal Biomass for Biomolecules Production [Internet]. In: Reference Module in Earth Systems and Environmental Sciences. Durham-UK: Elsevier; 2022. p. 139-164.[citado 2025 maio 23 ] Available from: https://doi.org/10.1016/B978-0-12-819727-1.00053-4
    • Vancouver

      Antunes FAF, Ribeaux DR, Alonso MJC, Balbino TR, Dussán KJ, Silva DDV da, Souza JP de, Sanchez-Muñoz S, Guzman RR, Ingle AP, Felipe M das G de A, Rocha TM, Santos JC dos, Silva SS da, Philippini RR, Martiniano SE, Prado CA, Alba EM, Pérez AFH, Jofre FM, Abdeshahian P. The Potential of Vegetal Biomass for Biomolecules Production [Internet]. In: Reference Module in Earth Systems and Environmental Sciences. Durham-UK: Elsevier; 2022. p. 139-164.[citado 2025 maio 23 ] Available from: https://doi.org/10.1016/B978-0-12-819727-1.00053-4
  • Source: Current Advances in Biotechnological Production of Xylitol. Unidade: EEL

    Assunto: ALIMENTOS INDUSTRIALIZADOS

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      HANS, Meenu et al. Market, Global Demand and Consumption Trend of Xylitol. Current Advances in Biotechnological Production of Xylitol. Tradução . [S.l.]: Springer Cham, 2022. p. 239-251. Disponível em: https://doi.org/10.1007/978-3-031-04942-2_11. Acesso em: 23 maio 2025.
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      Hans, M., Yadav, N., Kumar, S., & Chandel, A. K. (2022). Market, Global Demand and Consumption Trend of Xylitol. In Current Advances in Biotechnological Production of Xylitol (p. 239-251). Springer Cham. doi:10.1007/978-3-031-04942-2_11
    • NLM

      Hans M, Yadav N, Kumar S, Chandel AK. Market, Global Demand and Consumption Trend of Xylitol [Internet]. In: Current Advances in Biotechnological Production of Xylitol. Springer Cham; 2022. p. 239-251.[citado 2025 maio 23 ] Available from: https://doi.org/10.1007/978-3-031-04942-2_11
    • Vancouver

      Hans M, Yadav N, Kumar S, Chandel AK. Market, Global Demand and Consumption Trend of Xylitol [Internet]. In: Current Advances in Biotechnological Production of Xylitol. Springer Cham; 2022. p. 239-251.[citado 2025 maio 23 ] Available from: https://doi.org/10.1007/978-3-031-04942-2_11
  • Source: Production of top 12 biochemicals selected by USDOE from renewable resources. Unidade: EEL

    Subjects: BIOTECNOLOGIA, FERMENTAÇÃO

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      JOFRE, Fanny Machado et al. Xylitol and Sorbitol: challenges and opportunities in biorefineries integration. Production of top 12 biochemicals selected by USDOE from renewable resources. Tradução . Lorena-SP: Elsevier, 2021. p. 263-268. Disponível em: https://doi.org/10.1016/B978-0-12-823531-7.00013-5. Acesso em: 23 maio 2025.
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      Jofre, F. M., Bordini, F. W., Bianchini, I. de A., Queiroz, S. de S., Boaes, T. da S., Pérez, A. F. H., & Felipe, M. das G. de A. (2021). Xylitol and Sorbitol: challenges and opportunities in biorefineries integration. In Production of top 12 biochemicals selected by USDOE from renewable resources (p. 263-268). Lorena-SP: Elsevier. doi:10.1016/B978-0-12-823531-7.00013-5
    • NLM

      Jofre FM, Bordini FW, Bianchini I de A, Queiroz S de S, Boaes T da S, Pérez AFH, Felipe M das G de A. Xylitol and Sorbitol: challenges and opportunities in biorefineries integration [Internet]. In: Production of top 12 biochemicals selected by USDOE from renewable resources. Lorena-SP: Elsevier; 2021. p. 263-268.[citado 2025 maio 23 ] Available from: https://doi.org/10.1016/B978-0-12-823531-7.00013-5
    • Vancouver

      Jofre FM, Bordini FW, Bianchini I de A, Queiroz S de S, Boaes T da S, Pérez AFH, Felipe M das G de A. Xylitol and Sorbitol: challenges and opportunities in biorefineries integration [Internet]. In: Production of top 12 biochemicals selected by USDOE from renewable resources. Lorena-SP: Elsevier; 2021. p. 263-268.[citado 2025 maio 23 ] Available from: https://doi.org/10.1016/B978-0-12-823531-7.00013-5
  • Source: Industrial crops and products. Unidade: EEL

    Assunto: BIOTECNOLOGIA

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      JOFRE, Fanny Machado et al. Use of dry yeast biomass as a new approach for detoxification of hemicellulosic hydrolysates aiming to xylitol production. Industrial crops and products, v. 170, n. art. 113812, p. 1-10, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2021.113812. Acesso em: 23 maio 2025.
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      Jofre, F. M., Felipe, M. das G. de A., Pérez, A. F. H., & Santos, J. C. dos. (2021). Use of dry yeast biomass as a new approach for detoxification of hemicellulosic hydrolysates aiming to xylitol production. Industrial crops and products, 170( art. 113812), 1-10. doi:10.1016/j.indcrop.2021.113812
    • NLM

      Jofre FM, Felipe M das G de A, Pérez AFH, Santos JC dos. Use of dry yeast biomass as a new approach for detoxification of hemicellulosic hydrolysates aiming to xylitol production [Internet]. Industrial crops and products. 2021 ; 170( art. 113812): 1-10.[citado 2025 maio 23 ] Available from: https://doi.org/10.1016/j.indcrop.2021.113812
    • Vancouver

      Jofre FM, Felipe M das G de A, Pérez AFH, Santos JC dos. Use of dry yeast biomass as a new approach for detoxification of hemicellulosic hydrolysates aiming to xylitol production [Internet]. Industrial crops and products. 2021 ; 170( art. 113812): 1-10.[citado 2025 maio 23 ] Available from: https://doi.org/10.1016/j.indcrop.2021.113812
  • Source: Biomass conversion and biorefinery. Unidades: EEL, FCF

    Subjects: LEVEDURAS, CANA-DE-AÇÚCAR

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      CHAVES, Flaviana da Silva et al. Biosurfactant production by Antarctic-derived yeasts in sugarcane straw hemicellulosic hydrolysate. Biomass conversion and biorefinery, 2021Tradução . . Disponível em: https://doi.org/10.1007/s13399-021-01578-8. Acesso em: 23 maio 2025.
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      Chaves, F. da S., Brumano, L. P., Marcelino, P. R. F., Silva, S. S. da, Sette, L. D., & Felipe, M. das G. de A. (2021). Biosurfactant production by Antarctic-derived yeasts in sugarcane straw hemicellulosic hydrolysate. Biomass conversion and biorefinery. doi:10.1007/s13399-021-01578-8
    • NLM

      Chaves F da S, Brumano LP, Marcelino PRF, Silva SS da, Sette LD, Felipe M das G de A. Biosurfactant production by Antarctic-derived yeasts in sugarcane straw hemicellulosic hydrolysate [Internet]. Biomass conversion and biorefinery. 2021 ;[citado 2025 maio 23 ] Available from: https://doi.org/10.1007/s13399-021-01578-8
    • Vancouver

      Chaves F da S, Brumano LP, Marcelino PRF, Silva SS da, Sette LD, Felipe M das G de A. Biosurfactant production by Antarctic-derived yeasts in sugarcane straw hemicellulosic hydrolysate [Internet]. Biomass conversion and biorefinery. 2021 ;[citado 2025 maio 23 ] Available from: https://doi.org/10.1007/s13399-021-01578-8
  • Source: Biomass conversion and biorefinery. Unidade: EEL

    Subjects: CANA-DE-AÇÚCAR, ETANOL

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      QUEIROZ, Sarah de Souza et al. Xylitol and ethanol co-production from sugarcane bagasse and straw hemicellulosic hydrolysate supplemented with molasses. Biomass conversion and biorefinery, v. 13, p. 3143-3152, 2021Tradução . . Disponível em: https://doi.org/10.1007/s13399-021-01493-y. Acesso em: 23 maio 2025.
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      Queiroz, S. de S., Jofre, F. M., Santos, H. A., Pérez, A. F. H., & Felipe, M. das G. de A. (2021). Xylitol and ethanol co-production from sugarcane bagasse and straw hemicellulosic hydrolysate supplemented with molasses. Biomass conversion and biorefinery, 13, 3143-3152. doi:10.1007/s13399-021-01493-y
    • NLM

      Queiroz S de S, Jofre FM, Santos HA, Pérez AFH, Felipe M das G de A. Xylitol and ethanol co-production from sugarcane bagasse and straw hemicellulosic hydrolysate supplemented with molasses [Internet]. Biomass conversion and biorefinery. 2021 ;13 3143-3152.[citado 2025 maio 23 ] Available from: https://doi.org/10.1007/s13399-021-01493-y
    • Vancouver

      Queiroz S de S, Jofre FM, Santos HA, Pérez AFH, Felipe M das G de A. Xylitol and ethanol co-production from sugarcane bagasse and straw hemicellulosic hydrolysate supplemented with molasses [Internet]. Biomass conversion and biorefinery. 2021 ;13 3143-3152.[citado 2025 maio 23 ] Available from: https://doi.org/10.1007/s13399-021-01493-y
  • Source: Critical reviews in biotechnology. Unidade: EEL

    Subjects: BIOTECNOLOGIA, BIOQUÍMICA, FERMENTAÇÃO, BIOLOGIA SINTÉTICA

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      LEONEL, L. V. et al. Kluyveromyces marxianus: a potential biocatalyst of renewable chemicals and lignocellulosic ethanol production. Critical reviews in biotechnology, v. 41, n. 8, p. 1131–1152, 2021Tradução . . Disponível em: https://doi.org/10.1080/07388551.2021.1917505. Acesso em: 23 maio 2025.
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      Leonel, L. V., Arruda, P. V. de, Chandel, A. K., Felipe, M. das G. de A., & Sene, L. (2021). Kluyveromyces marxianus: a potential biocatalyst of renewable chemicals and lignocellulosic ethanol production. Critical reviews in biotechnology, 41( 8), 1131–1152. doi:10.1080/07388551.2021.1917505
    • NLM

      Leonel LV, Arruda PV de, Chandel AK, Felipe M das G de A, Sene L. Kluyveromyces marxianus: a potential biocatalyst of renewable chemicals and lignocellulosic ethanol production [Internet]. Critical reviews in biotechnology. 2021 ;41( 8): 1131–1152.[citado 2025 maio 23 ] Available from: https://doi.org/10.1080/07388551.2021.1917505
    • Vancouver

      Leonel LV, Arruda PV de, Chandel AK, Felipe M das G de A, Sene L. Kluyveromyces marxianus: a potential biocatalyst of renewable chemicals and lignocellulosic ethanol production [Internet]. Critical reviews in biotechnology. 2021 ;41( 8): 1131–1152.[citado 2025 maio 23 ] Available from: https://doi.org/10.1080/07388551.2021.1917505
  • Source: Bioprocess and biosystems engineering. Unidade: EEL

    Assunto: ETANOL

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      LEONEL, LILLIAN VIEIRA et al. Valorization of apple pomace using bio-based technology for the production of xylitol and 2G ethanol. Bioprocess and biosystems engineering, v. 43, p. 2153–2163, 2020Tradução . . Disponível em: https://doi.org/10.1007/s00449-020-02401-w. Acesso em: 23 maio 2025.
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      LEONEL, L. I. L. L. I. A. N. V. I. E. I. R. A., Sene, L., Cunha, M. A. A. da, Dalanhol, K. C. F., & Felipe, M. das G. de A. (2020). Valorization of apple pomace using bio-based technology for the production of xylitol and 2G ethanol. Bioprocess and biosystems engineering, 43, 2153–2163. doi:10.1007/s00449-020-02401-w
    • NLM

      LEONEL LILLIANVIEIRA, Sene L, Cunha MAA da, Dalanhol KCF, Felipe M das G de A. Valorization of apple pomace using bio-based technology for the production of xylitol and 2G ethanol [Internet]. Bioprocess and biosystems engineering. 2020 ;43 2153–2163.[citado 2025 maio 23 ] Available from: https://doi.org/10.1007/s00449-020-02401-w
    • Vancouver

      LEONEL LILLIANVIEIRA, Sene L, Cunha MAA da, Dalanhol KCF, Felipe M das G de A. Valorization of apple pomace using bio-based technology for the production of xylitol and 2G ethanol [Internet]. Bioprocess and biosystems engineering. 2020 ;43 2153–2163.[citado 2025 maio 23 ] Available from: https://doi.org/10.1007/s00449-020-02401-w
  • Source: Proceedings of the 6th Central European Biomass Conference. Unidade: EEL

    Subjects: BIOMASSA, BIODEGRADAÇÃO

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    • ABNT

      JOFFRE, F. M et al. Introduction of a biodegradable agent for detoxification of hemicellulosic hydrolysates for xylitol production. 2020, Anais.. [S.l.]: Escola de Engenharia de Lorena, Universidade de São Paulo, 2020. p. -. . Acesso em: 23 maio 2025.
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      Joffre, F. M., Hernández, V. H., QUEIROZ, M. A., Santos, H. A., & Felipe, M. das G. de A. (2020). Introduction of a biodegradable agent for detoxification of hemicellulosic hydrolysates for xylitol production. In Proceedings of the 6th Central European Biomass Conference (p. -). Escola de Engenharia de Lorena, Universidade de São Paulo.
    • NLM

      Joffre FM, Hernández VH, QUEIROZ MA, Santos HA, Felipe M das G de A. Introduction of a biodegradable agent for detoxification of hemicellulosic hydrolysates for xylitol production. Proceedings of the 6th Central European Biomass Conference. 2020 ;( ): -.[citado 2025 maio 23 ]
    • Vancouver

      Joffre FM, Hernández VH, QUEIROZ MA, Santos HA, Felipe M das G de A. Introduction of a biodegradable agent for detoxification of hemicellulosic hydrolysates for xylitol production. Proceedings of the 6th Central European Biomass Conference. 2020 ;( ): -.[citado 2025 maio 23 ]
  • Source: Current developments in biotechnology and bioengineering sustainable bioresources for the emerging bioeconomy. Unidade: EEL

    Subjects: BIOENERGIA, BIOENERGIA

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      PEREZ, Andres Felipe Hernandez et al. Traditional bioeconomy versus modern technology-based bioeconomy. Current developments in biotechnology and bioengineering sustainable bioresources for the emerging bioeconomy. Tradução . [S.l.]: Elsevier, 2020. p. 495-505. Disponível em: https://doi.org/10.1016/B978-0-444-64309-4.00021-0. Acesso em: 23 maio 2025.
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      Perez, A. F. H., Valadares, F. de L., Queiroz, S. de S., Felipe, M. das G. de A., & Chandel, A. K. (2020). Traditional bioeconomy versus modern technology-based bioeconomy. In Current developments in biotechnology and bioengineering sustainable bioresources for the emerging bioeconomy (p. 495-505). Elsevier. doi:10.1016/B978-0-444-64309-4.00021-0
    • NLM

      Perez AFH, Valadares F de L, Queiroz S de S, Felipe M das G de A, Chandel AK. Traditional bioeconomy versus modern technology-based bioeconomy [Internet]. In: Current developments in biotechnology and bioengineering sustainable bioresources for the emerging bioeconomy. Elsevier; 2020. p. 495-505.[citado 2025 maio 23 ] Available from: https://doi.org/10.1016/B978-0-444-64309-4.00021-0
    • Vancouver

      Perez AFH, Valadares F de L, Queiroz S de S, Felipe M das G de A, Chandel AK. Traditional bioeconomy versus modern technology-based bioeconomy [Internet]. In: Current developments in biotechnology and bioengineering sustainable bioresources for the emerging bioeconomy. Elsevier; 2020. p. 495-505.[citado 2025 maio 23 ] Available from: https://doi.org/10.1016/B978-0-444-64309-4.00021-0
  • Source: Bragantia. Unidade: EEL

    Subjects: QUALIDADE DO SOLO, ACIDEZ DO SOLO, LIMESTONE, TOXICIDADE DO SOLO, BIOTECNOLOGIA

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      GODOI, Isamara et al. Characterization of the solid residue generated in the detoxification step of sugarcane bagasse hemicellulosic hydrolysate and behavior in agricultural soils. Bragantia, v. 79, n. 1, p. 107-119, 2020Tradução . . Disponível em: https://doi.org/10.1590/1678-4499.20180458. Acesso em: 23 maio 2025.
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      Godoi, I., Felipe, M. das G. de A., Silva, D. D. V., Leonel, L. V., Costa, M. S. S. M., & Sene, L. (2020). Characterization of the solid residue generated in the detoxification step of sugarcane bagasse hemicellulosic hydrolysate and behavior in agricultural soils. Bragantia, 79( 1), 107-119. doi:10.1590/1678-4499.20180458
    • NLM

      Godoi I, Felipe M das G de A, Silva DDV, Leonel LV, Costa MSSM, Sene L. Characterization of the solid residue generated in the detoxification step of sugarcane bagasse hemicellulosic hydrolysate and behavior in agricultural soils [Internet]. Bragantia. 2020 ;79( 1): 107-119.[citado 2025 maio 23 ] Available from: https://doi.org/10.1590/1678-4499.20180458
    • Vancouver

      Godoi I, Felipe M das G de A, Silva DDV, Leonel LV, Costa MSSM, Sene L. Characterization of the solid residue generated in the detoxification step of sugarcane bagasse hemicellulosic hydrolysate and behavior in agricultural soils [Internet]. Bragantia. 2020 ;79( 1): 107-119.[citado 2025 maio 23 ] Available from: https://doi.org/10.1590/1678-4499.20180458
  • Source: Biofuels Bioproducts & Biorefining-Biofpr. Unidade: EEL

    Subjects: CANA-DE-AÇÚCAR, CONSUMO DE ENERGIA ELÉTRICA

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      SILVA, Débora Danielle Virgínio et al. Production and purification of xylitol by Scheffersomyces amazonenses via sugarcane hemicellulosic hydrolysate. Biofuels Bioproducts & Biorefining-Biofpr, v. 14, n. 2, p. 344-356, 2020Tradução . . Disponível em: https://doi.org/10.1002/bbb.2085. Acesso em: 23 maio 2025.
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      Silva, D. D. V., Dussán, K. J., Idarraga, A., Grangeiro, L. C., Silva, S. S. da, Cardona, C. A., et al. (2020). Production and purification of xylitol by Scheffersomyces amazonenses via sugarcane hemicellulosic hydrolysate. Biofuels Bioproducts & Biorefining-Biofpr, 14( 2), 344-356. doi:10.1002/bbb.2085
    • NLM

      Silva DDV, Dussán KJ, Idarraga A, Grangeiro LC, Silva SS da, Cardona CA, Quintero J, Felipe M das G de A. Production and purification of xylitol by Scheffersomyces amazonenses via sugarcane hemicellulosic hydrolysate [Internet]. Biofuels Bioproducts & Biorefining-Biofpr. 2020 ; 14( 2): 344-356.[citado 2025 maio 23 ] Available from: https://doi.org/10.1002/bbb.2085
    • Vancouver

      Silva DDV, Dussán KJ, Idarraga A, Grangeiro LC, Silva SS da, Cardona CA, Quintero J, Felipe M das G de A. Production and purification of xylitol by Scheffersomyces amazonenses via sugarcane hemicellulosic hydrolysate [Internet]. Biofuels Bioproducts & Biorefining-Biofpr. 2020 ; 14( 2): 344-356.[citado 2025 maio 23 ] Available from: https://doi.org/10.1002/bbb.2085
  • Source: Biomass conversion and biorefinery. Unidade: EEL

    Subjects: CANA-DE-AÇÚCAR, BIOTECNOLOGIA

    Acesso à fonteDOIHow to cite
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      PÉREZ, Andrés Felipe Hernandéz et al. Valorization of the sugarcane bagasse and straw hemicellulosic hydrolysate through xylitol bioproduction: effect of oxygen availability and sucrose supplementation as key factors. Biomass conversion and biorefinery, v. 12, p. 4901–4915, 2020Tradução . . Disponível em: https://doi.org/10.1007/s13399-020-00993-7. Acesso em: 23 maio 2025.
    • APA

      Pérez, A. F. H., Antunes, F. A. F., Santos, J. C. dos, Silva, S. S. da, & Felipe, M. das G. de A. (2020). Valorization of the sugarcane bagasse and straw hemicellulosic hydrolysate through xylitol bioproduction: effect of oxygen availability and sucrose supplementation as key factors. Biomass conversion and biorefinery, 12, 4901–4915. doi:10.1007/s13399-020-00993-7
    • NLM

      Pérez AFH, Antunes FAF, Santos JC dos, Silva SS da, Felipe M das G de A. Valorization of the sugarcane bagasse and straw hemicellulosic hydrolysate through xylitol bioproduction: effect of oxygen availability and sucrose supplementation as key factors [Internet]. Biomass conversion and biorefinery. 2020 ; 12 4901–4915.[citado 2025 maio 23 ] Available from: https://doi.org/10.1007/s13399-020-00993-7
    • Vancouver

      Pérez AFH, Antunes FAF, Santos JC dos, Silva SS da, Felipe M das G de A. Valorization of the sugarcane bagasse and straw hemicellulosic hydrolysate through xylitol bioproduction: effect of oxygen availability and sucrose supplementation as key factors [Internet]. Biomass conversion and biorefinery. 2020 ; 12 4901–4915.[citado 2025 maio 23 ] Available from: https://doi.org/10.1007/s13399-020-00993-7

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