Biotechnological production of sweeteners (2019)
- Authors:
- USP affiliated authors: KUMAR, ANUJ - EEL ; FELIPE, MARIA DAS GRAÇAS DE ALMEIDA - EEL ; PEREZ, ANDRES FELIPE HERNANDEZ - EEL ; QUEIROZ, SARAH DE SOUZA - EEL ; JOFRE, FANNY MACHADO - EEL
- Unidade: EEL
- DOI: 10.1016/B978-0-444-64323-0.00009-6
- Assunto: BIOTECNOLOGIA
- Keywords: Sweeteners; Sugar alcohols; Biotechnological production; Xylitol; Sorbitol; Erythritol
- Agências de fomento:
- Language: Inglês
- Abstract: Sweeteners are functional food additives used prominently in food and beverages since a long time. Artificial sweeteners or non-nutritive sweeteners are sugar free substitutes to conventional sugars and have a major share in total sweeteners demand. Recently, some new artificial sweeteners such as acesulfame, aspartame, cyclamate, saccharin and sucralose have been accepted by society largely despite having different views on their contribution in energy balance on human health. Sugar polyols such as xylitol, sorbitol, erythritol, and mannitol are most common artificial sweeteners which are in vogue and have unique sweetness properties with low calories contribution. The global market of sweeteners in 2010 was 9 million US$ which is expected to grow with the compound annual growth rate of approximately of 3% by 2022. Due to significant developments in last 3 or 4 decades in biomass conversion via biotechnological and chemicals methods, desired level of recovery of sugar alcohols can be obtained. Microbial production of artificial sweeteners by improved fermentation methods using economic carbon and nitrogen source can cater the increased demand. Modern genetic engineering approaches using novel methods such as CRISPR/Cas9 and rational strain engineering, adaptive laboratory evolution and high-throughput screening approaches may play a pivotal role for the economic production of artificial sweeteners. This chapter presents the classification of sweeteners, commercial outlook and demand of sweeteners, health effects and regulations for sweeteners consumption. Microbial production of sugar alcohols is reviewed as a biotechnological process model applied in the sweeteners segment.
- Imprenta:
- Source:
- Título: Biotechnological production of sweeteners
- Volume/Número/Paginação/Ano: p.261-292, 2019
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
PÉREZ, Andrés Felipe Hernandéz et al. Biotechnological production of sweeteners. Biotechnological production of sweeteners. Tradução . Sidney: Elsevier, 2019. p. 261-292. Disponível em: https://doi.org/10.1016/B978-0-444-64323-0.00009-6. Acesso em: 29 abr. 2025. -
APA
Pérez, A. F. H., Jofre, F. M., Queiroz, S. de S., Arruda, P. V. de, Chandel, A. K., & Felipe, M. das G. de A. (2019). Biotechnological production of sweeteners. In Biotechnological production of sweeteners (p. 261-292). Sidney: Elsevier. doi:10.1016/B978-0-444-64323-0.00009-6 -
NLM
Pérez AFH, Jofre FM, Queiroz S de S, Arruda PV de, Chandel AK, Felipe M das G de A. Biotechnological production of sweeteners [Internet]. In: Biotechnological production of sweeteners. Sidney: Elsevier; 2019. p. 261-292.[citado 2025 abr. 29 ] Available from: https://doi.org/10.1016/B978-0-444-64323-0.00009-6 -
Vancouver
Pérez AFH, Jofre FM, Queiroz S de S, Arruda PV de, Chandel AK, Felipe M das G de A. Biotechnological production of sweeteners [Internet]. In: Biotechnological production of sweeteners. Sidney: Elsevier; 2019. p. 261-292.[citado 2025 abr. 29 ] Available from: https://doi.org/10.1016/B978-0-444-64323-0.00009-6 - Xylitol and ethanol co-production from sugarcane bagasse and straw hemicellulosic hydrolysate supplemented with molasses
- Potential use of the dried biomass of Candida guilliermondii FTI20037 in the context of a sugarcane biorefinery
- Scaling up xylitol bioproduction: Challenges to achieve a profitable bioprocess
- Xylitol and Sorbitol: challenges and opportunities in biorefineries integration
- Traditional bioeconomy versus modern technology-based bioeconomy
- Physicochemical and thermal characteristics of sugarcane straw and its cellulignin
- Relation of xylitol formation and lignocellulose degradation in yeast
- Use of dry yeast biomass as a new approach for detoxification of hemicellulosic hydrolysates aiming to xylitol production
- Yeast biomass as biotechnological strategy for detoxification of hemicellulosic hydrolysate of sugarcane byproducts for xylitol production
- Xylitol bioproduction: state-of-the-art, industrial paradigm shift, and opportunities for integrated biorefineries
Informações sobre o DOI: 10.1016/B978-0-444-64323-0.00009-6 (Fonte: oaDOI API)
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