Xylitol and Sorbitol: challenges and opportunities in biorefineries integration (2021)
- Authors:
- USP affiliated authors: FELIPE, MARIA DAS GRAÇAS DE ALMEIDA - EEL ; BORDINI, FERNANDA WEBER - EEL ; JOFRE, FANNY MACHADO - EEL ; QUEIROZ, SARAH DE SOUZA - EEL ; BOAES, TATIANE DA SILVA - EEL ; PEREZ, ANDRES FELIPE HERNANDEZ - EEL
- Unidade: EEL
- DOI: 10.1016/B978-0-12-823531-7.00013-5
- Subjects: BIOTECNOLOGIA; FERMENTAÇÃO
- Keywords: Xylitol; sorbitol; integrated biorefineries; lignocellulose; fermentation
- Language: Inglês
- Abstract: Xylitol and sorbitol are high-added-value chemicals with important applications in the food and pharmaceutical industries, since they present a sweetness similar to that of sucrose with lower caloric content and glycemic index, insulin-independent metabolism, and microbiological and chemical stability. The market focused on these polyols has been continuously growing due to their relevant properties and to the likelihood of using them as platform chemicals. Nowadays, they are produced at the commercial scale based on chemical routes that still present significant efficiency and sustainability issues, a fact that has encouraged research focusing on the development of biotechnological routes based on using productive chain by-products, mainly lignocellulosic and starchy biomasses, as raw material. It has been suggested that integrating xylitol and sorbitol production to biorefineries would contribute to the technical and economic feasibility of these productive units. The aim of the current chapter is to explore chemical and biotechnological routes for xylitol and sorbitol production, their applications and market trends, as well as challenges and opportunities for the incorporation of these important polyols into biorefineries.
- Imprenta:
- Source:
- Título: Production of top 12 biochemicals selected by USDOE from renewable resources
- Volume/Número/Paginação/Ano: Cap.8, p. 263-268, 2021
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
JOFRE, Fanny Machado et al. Xylitol and Sorbitol: challenges and opportunities in biorefineries integration. Production of top 12 biochemicals selected by USDOE from renewable resources. Tradução . Lorena-SP: Elsevier, 2021. p. 263-268. Disponível em: https://doi.org/10.1016/B978-0-12-823531-7.00013-5. Acesso em: 28 dez. 2025. -
APA
Jofre, F. M., Bordini, F. W., Bianchini, I. de A., Queiroz, S. de S., Boaes, T. da S., Pérez, A. F. H., & Felipe, M. das G. de A. (2021). Xylitol and Sorbitol: challenges and opportunities in biorefineries integration. In Production of top 12 biochemicals selected by USDOE from renewable resources (p. 263-268). Lorena-SP: Elsevier. doi:10.1016/B978-0-12-823531-7.00013-5 -
NLM
Jofre FM, Bordini FW, Bianchini I de A, Queiroz S de S, Boaes T da S, Pérez AFH, Felipe M das G de A. Xylitol and Sorbitol: challenges and opportunities in biorefineries integration [Internet]. In: Production of top 12 biochemicals selected by USDOE from renewable resources. Lorena-SP: Elsevier; 2021. p. 263-268.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1016/B978-0-12-823531-7.00013-5 -
Vancouver
Jofre FM, Bordini FW, Bianchini I de A, Queiroz S de S, Boaes T da S, Pérez AFH, Felipe M das G de A. Xylitol and Sorbitol: challenges and opportunities in biorefineries integration [Internet]. In: Production of top 12 biochemicals selected by USDOE from renewable resources. Lorena-SP: Elsevier; 2021. p. 263-268.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1016/B978-0-12-823531-7.00013-5 - Potential use of the dried biomass of Candida guilliermondii FTI20037 in the context of a sugarcane biorefinery
- Xylitol and ethanol co-production from sugarcane bagasse and straw hemicellulosic hydrolysate supplemented with molasses
- Fermentative Production of Xylitol from Various Lignocellulosic Hydrolysates
- Scaling up xylitol bioproduction: Challenges to achieve a profitable bioprocess
- Biotechnological production of sweeteners
- Yeast biomass as biotechnological strategy for detoxification of hemicellulosic hydrolysate of sugarcane byproducts for xylitol production
- Relation of xylitol formation and lignocellulose degradation in yeast
- Use of dry yeast biomass as a new approach for detoxification of hemicellulosic hydrolysates aiming to xylitol production
- Physicochemical and thermal characteristics of sugarcane straw and its cellulignin
- Biotechnology as a tool to diversification of sugar and alcohol industry: Xylitol as a model biomolecule
Informações sobre o DOI: 10.1016/B978-0-12-823531-7.00013-5 (Fonte: oaDOI API)
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