Relation of xylitol formation and lignocellulose degradation in yeast (2023)
- Authors:
- USP affiliated authors: FELIPE, MARIA DAS GRAÇAS DE ALMEIDA - EEL ; LACERDA, TALITA MARTINS - EEL ; JOFRE, FANNY MACHADO - EEL ; QUEIROZ, SARAH DE SOUZA - EEL
- Unidade: EEL
- DOI: 10.1007/s00253-023-12495-3
- Subjects: BIOMASSA; BIOTECNOLOGIA; TOXICOLOGIA
- Keywords: Lignocellulosic biomass; Hemicellulosic hydrolysate; Lignocellulosic inhibitors; Toxicity; Cell adaptation
- Agências de fomento:
- Language: Inglês
- Abstract: One of the critical steps of the biotechnological production of xylitol from lignocellulosic biomass is the deconstruction of the plant cell wall. This step is crucial to the bioprocess once the solubilization of xylose from hemicellulose is allowed, which can be easily converted to xylitol by pentose-assimilating yeasts in a microaerobic environment. However, lignocellulosic toxic compounds formed/released during plant cell wall pretreatment, such as aliphatic acids, furans, and phenolic compounds, inhibit xylitol production during fermentation, reducing the fermentative performance of yeasts and impairing the bioprocess productivity. Although the toxicity of lignocellulosic inhibitors is one of the biggest bottlenecks of the biotechnological production of xylitol, most of the studies focus on how much xylitol production is inhibited but not how and where cells are afected. Understanding this mechanism is important in order to develop strategies to overcome lignocellulosic inhibitor toxicity. In this mini-review, we addressed how these inhibitors afect both yeast physiology and metabolism and consequently xylose-to-xylitol bioconversion. In addition, this work also addresses about cellular adaptation, one of the most relevant strategies to overcome lignocellulosic inhibitors toxicity, once it allows the development of robust and tolerant strains, contributing to the improvement of the microbial performance against hemicellulosic hydrolysates toxicity
- Imprenta:
- Publisher: Springer
- Publisher place: Münster-Gw
- Date published: 2023
- Source:
- Título: Applied microbiology and biotechnology
- ISSN: 0175-7598
- Volume/Número/Paginação/Ano: v.107, p.3143-3151, 2023
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
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ABNT
BIANCHINI, Italo de Andrade et al. Relation of xylitol formation and lignocellulose degradation in yeast. Applied microbiology and biotechnology, v. 107, p. 3143-3151, 2023Tradução . . Disponível em: https://doi.org/10.1007/s00253-023-12495-3. Acesso em: 28 dez. 2025. -
APA
Bianchini, I. de A., Jofre, F. M., Queiroz, S. de S., Lacerda, T. M., & Felipe, M. das G. de A. (2023). Relation of xylitol formation and lignocellulose degradation in yeast. Applied microbiology and biotechnology, 107, 3143-3151. doi:10.1007/s00253-023-12495-3 -
NLM
Bianchini I de A, Jofre FM, Queiroz S de S, Lacerda TM, Felipe M das G de A. Relation of xylitol formation and lignocellulose degradation in yeast [Internet]. Applied microbiology and biotechnology. 2023 ;107 3143-3151.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1007/s00253-023-12495-3 -
Vancouver
Bianchini I de A, Jofre FM, Queiroz S de S, Lacerda TM, Felipe M das G de A. Relation of xylitol formation and lignocellulose degradation in yeast [Internet]. Applied microbiology and biotechnology. 2023 ;107 3143-3151.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1007/s00253-023-12495-3 - Scaling up xylitol bioproduction: Challenges to achieve a profitable bioprocess
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Informações sobre o DOI: 10.1007/s00253-023-12495-3 (Fonte: oaDOI API)
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