Market, Global Demand and Consumption Trend of Xylitol (2022)
- Authors:
- USP affiliated authors: KUMAR, ANUJ - EEL ; FELIPE, MARIA DAS GRAÇAS DE ALMEIDA - EEL
- Unidade: EEL
- DOI: 10.1007/978-3-031-04942-2_11
- Assunto: ALIMENTOS INDUSTRIALIZADOS
- Keywords: Xylitol; Global market; Food industry; Pharmaceuticals; Antimicrobial
- Agências de fomento:
- Language: Inglês
- Abstract: Xylitol, with an outstanding potential of replacing table sugar and antibiotics as a healthy alternative, is getting global attention in the present era. Food as well as pharmaceuticals/ medical sectors are adopting xylitol as a key ingredient in their products to be consumed by large population suffering from diabetics, obesity, dental and oral infections due to its insulin-independent digestion and antimicrobial activity. Due to the health consciousness of the society in the modern period, the demand of xylitol has increased consistently in the past few years. Hence, to meet the growing demand, various key manufacturers are supplying xylitol and xylitol-based products at the global platform. Along with the commercial production process of xylitol, various attempts are being carried out for producing the cost-effective and eco-friendly approaches to fulfill the consistently rising demands in the society. This chapter deals with the demand, supply and consumption trends of xylitol in the global market.
- Imprenta:
- Publisher: Springer Cham
- Date published: 2022
- Source:
- Título: Current Advances in Biotechnological Production of Xylitol
- Volume/Número/Paginação/Ano: p.239-251, 2022
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
HANS, Meenu et al. Market, Global Demand and Consumption Trend of Xylitol. Current Advances in Biotechnological Production of Xylitol. Tradução . [S.l.]: Springer Cham, 2022. p. 239-251. Disponível em: https://doi.org/10.1007/978-3-031-04942-2_11. Acesso em: 14 maio 2025. -
APA
Hans, M., Yadav, N., Kumar, S., & Chandel, A. K. (2022). Market, Global Demand and Consumption Trend of Xylitol. In Current Advances in Biotechnological Production of Xylitol (p. 239-251). Springer Cham. doi:10.1007/978-3-031-04942-2_11 -
NLM
Hans M, Yadav N, Kumar S, Chandel AK. Market, Global Demand and Consumption Trend of Xylitol [Internet]. In: Current Advances in Biotechnological Production of Xylitol. Springer Cham; 2022. p. 239-251.[citado 2025 maio 14 ] Available from: https://doi.org/10.1007/978-3-031-04942-2_11 -
Vancouver
Hans M, Yadav N, Kumar S, Chandel AK. Market, Global Demand and Consumption Trend of Xylitol [Internet]. In: Current Advances in Biotechnological Production of Xylitol. Springer Cham; 2022. p. 239-251.[citado 2025 maio 14 ] Available from: https://doi.org/10.1007/978-3-031-04942-2_11 - Kluyveromyces marxianus: a potential biocatalyst of renewable chemicals and lignocellulosic ethanol production
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Informações sobre o DOI: 10.1007/978-3-031-04942-2_11 (Fonte: oaDOI API)
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