Current Advances in Biotechnological Production of Xylitol (2022)
- Authors:
- USP affiliated authors: KUMAR, ANUJ - EEL ; FELIPE, MARIA DAS GRAÇAS DE ALMEIDA - EEL
- Unidade: EEL
- DOI: 10.1007/978-3-031-04942-2
- Assunto: BIOTECNOLOGIA
- Keywords: Lignocellulose Biorefinery; Downstream Processing; Xylitol Crystallization; Lignocellulosic Biomass; Biomass Pretreatment; Dilute Acid Hydrolysis; Lignocellulosic Hydrolysate Purification; Xylose Fermentation; Pentose Sugars Utilizing Microorganisms; Xylitol Production
- Language: Inglês
- Abstract: This book explores recent advances in the microbial production of xylitol and its applications in food and medical sector. Xylitol is an important biomolecule from lignocellulose biorefinery which is produced from the xylose by chemical reactions or microbial fermentation methods. Currently, the demand of xylitol at commercial scale is being met through chemical methods. However, recent breakthroughs made in plant cell wall destruction, genetic engineering to develop the designer microorganisms, fermentation methods and media formulations and downstream processing have led the ways for sustainable production of xylitol at commercial scale in lignocellulose biorefineries. Microbial production of xylitol is preferred over the chemical processes as it is environmentally friendly, higher process efficiency with the desired product yield, and product recovery with minimum impurities. This book is a unique compilation of 11 book chapters written by experts in their respective fields. These chapters present critical insights and discuss the current progress and future progress in this area into fermentative xylitol production. Chapter 9 is licensed under the terms of the Creative Commons Attribution 4.0 International License. For further details see license information in the chapter.
- Imprenta:
- Publisher: Springer Cham
- Date published: 2022
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
CHANDEL, Anuj Kumar e FELIPE, Maria das Gracas de Almeida. Current Advances in Biotechnological Production of Xylitol. . [S.l.]: Springer Cham. Disponível em: https://doi.org/10.1007/978-3-031-04942-2. Acesso em: 29 dez. 2025. , 2022 -
APA
Chandel, A. K., & Felipe, M. das G. de A. (2022). Current Advances in Biotechnological Production of Xylitol. Springer Cham. doi:10.1007/978-3-031-04942-2 -
NLM
Chandel AK, Felipe M das G de A. Current Advances in Biotechnological Production of Xylitol [Internet]. 2022 ;[citado 2025 dez. 29 ] Available from: https://doi.org/10.1007/978-3-031-04942-2 -
Vancouver
Chandel AK, Felipe M das G de A. Current Advances in Biotechnological Production of Xylitol [Internet]. 2022 ;[citado 2025 dez. 29 ] Available from: https://doi.org/10.1007/978-3-031-04942-2 - Market, Global Demand and Consumption Trend of Xylitol
- Kluyveromyces marxianus: a potential biocatalyst of renewable chemicals and lignocellulosic ethanol production
- Xylitol bioproduction: state-of-the-art, industrial paradigm shift, and opportunities for integrated biorefineries
- Obtencao de xilitol por fermentacao do hidrolisado hemicelulosico de bagaco de cana-de-acucar
- Comparative analysis of key technologies for cellulosic ethanol production from Brazilian sugarcane bagasse at a commercial scale
- Enhanced 2,3-Butanediol production by mutant Enterobacter ludwigii using Brewers spent grain hydrolysate: Process optimization for a pragmatic biorefinery loom
- Role of Thermophiles in Production of Aviation Biofuels: Fueling the Future
- Processes and Characterization for biobased polymers from polyhydroxyalkonoates
- Production of hemicellulosic sugars from sugarcane bagasse via steam explosion employing industrially feasible conditions: Pilot scale study
- Sugar is the new oil: Transitioning petroleum economy to bio-economy
Informações sobre o DOI: 10.1007/978-3-031-04942-2 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
