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OLIVEIRA, Jéssica Bezerra de et al. Fate of nickel in soybean seeds dressed with different forms of nickel. Rhizosphere, v. 21, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.rhisph.2021.100464. Acesso em: 02 jul. 2024.
APA
Oliveira, J. B. de, Marques, J. P. R., Rodak, B. W., Galindo, F. S., Carr, N. F., Almeida, E. A. de, et al. (2022). Fate of nickel in soybean seeds dressed with different forms of nickel. Rhizosphere, 21, 1-10. doi:10.1016/j.rhisph.2021.100464
NLM
Oliveira JB de, Marques JPR, Rodak BW, Galindo FS, Carr NF, Almeida EA de, Araki K, Gonçalves JM, Reis AR dos, van der Ent A, Carvalho HWP de, Lavres Junior J. Fate of nickel in soybean seeds dressed with different forms of nickel [Internet]. Rhizosphere. 2022 ; 21 1-10.[citado 2024 jul. 02 ] Available from: https://doi.org/10.1016/j.rhisph.2021.100464
Vancouver
Oliveira JB de, Marques JPR, Rodak BW, Galindo FS, Carr NF, Almeida EA de, Araki K, Gonçalves JM, Reis AR dos, van der Ent A, Carvalho HWP de, Lavres Junior J. Fate of nickel in soybean seeds dressed with different forms of nickel [Internet]. Rhizosphere. 2022 ; 21 1-10.[citado 2024 jul. 02 ] Available from: https://doi.org/10.1016/j.rhisph.2021.100464
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SANTOS, Débora Nascimento e et al. Water free incorporation of shark liver oil into starch microparticles by supercritical CO2 impregnation at low temperature. Journal of Food Process Engineering, v. 2020, p. 1-13 art. e13541, 2020Tradução . . Disponível em: https://doi.org/10.1111/jfpe.13541. Acesso em: 02 jul. 2024.
APA
Santos, D. N. e, Aredo, V., Bazito, R. C., & Oliveira, A. L. de. (2020). Water free incorporation of shark liver oil into starch microparticles by supercritical CO2 impregnation at low temperature. Journal of Food Process Engineering, 2020, 1-13 art. e13541. doi:10.1111/jfpe.13541
NLM
Santos DN e, Aredo V, Bazito RC, Oliveira AL de. Water free incorporation of shark liver oil into starch microparticles by supercritical CO2 impregnation at low temperature [Internet]. Journal of Food Process Engineering. 2020 ; 2020 1-13 art. e13541.[citado 2024 jul. 02 ] Available from: https://doi.org/10.1111/jfpe.13541
Vancouver
Santos DN e, Aredo V, Bazito RC, Oliveira AL de. Water free incorporation of shark liver oil into starch microparticles by supercritical CO2 impregnation at low temperature [Internet]. Journal of Food Process Engineering. 2020 ; 2020 1-13 art. e13541.[citado 2024 jul. 02 ] Available from: https://doi.org/10.1111/jfpe.13541
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GARCIA, Bruna M. et al. Mice born to females with oocytespecific deletion of mitofusin 2 have increased weight gain and impaired glucose homeostasis. Molecular Human Reproduction, v. 26, n. 12, p. 938-952 + supplementary data, 2020Tradução . . Disponível em: https://doi.org/10.1093/molehr/gaaa071. Acesso em: 02 jul. 2024.
APA
Garcia, B. M., Machado, T. S., Carvalho, K. F., Nolasco, P., Nociti, R. P., Del Collado, M. B., et al. (2020). Mice born to females with oocytespecific deletion of mitofusin 2 have increased weight gain and impaired glucose homeostasis. Molecular Human Reproduction, 26( 12), 938-952 + supplementary data. doi:10.1093/molehr/gaaa071
NLM
Garcia BM, Machado TS, Carvalho KF, Nolasco P, Nociti RP, Del Collado MB, Bianco MJDC, Grejo MP, Augustro Neto JDA, Sugiyama FHC, Tostes K, Pandey AK, Gonçalves LM, Perecin F, Meirelles FV, Ferraz JBS, Vanzela EC, Boschero AC, Guimarães FEG, Abdulkader FR de M, Laurindo FRM, Kowaltowski AJ, Chiaratti MR. Mice born to females with oocytespecific deletion of mitofusin 2 have increased weight gain and impaired glucose homeostasis [Internet]. Molecular Human Reproduction. 2020 ; 26( 12): 938-952 + supplementary data.[citado 2024 jul. 02 ] Available from: https://doi.org/10.1093/molehr/gaaa071
Vancouver
Garcia BM, Machado TS, Carvalho KF, Nolasco P, Nociti RP, Del Collado MB, Bianco MJDC, Grejo MP, Augustro Neto JDA, Sugiyama FHC, Tostes K, Pandey AK, Gonçalves LM, Perecin F, Meirelles FV, Ferraz JBS, Vanzela EC, Boschero AC, Guimarães FEG, Abdulkader FR de M, Laurindo FRM, Kowaltowski AJ, Chiaratti MR. Mice born to females with oocytespecific deletion of mitofusin 2 have increased weight gain and impaired glucose homeostasis [Internet]. Molecular Human Reproduction. 2020 ; 26( 12): 938-952 + supplementary data.[citado 2024 jul. 02 ] Available from: https://doi.org/10.1093/molehr/gaaa071
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VILLEGAS GÓMEZ, Maria Eugenia et al. Commercial starch behavior when impregnated with food additives by moderate temperature supercritical CO2 processing. Starch, v. 72, n. 11-12, p. 1-11 art. 1900231, 2020Tradução . . Disponível em: https://doi.org/10.1002/star.201900231. Acesso em: 02 jul. 2024.
APA
Villegas Gómez, M. E., Aredo Tisnado, V. J., Asevedo, K. J. E., Lourenço, R. V., Bazito, R. C., & Oliveira, A. L. de. (2020). Commercial starch behavior when impregnated with food additives by moderate temperature supercritical CO2 processing. Starch, 72( 11-12), 1-11 art. 1900231. doi:10.1002/star.201900231
NLM
Villegas Gómez ME, Aredo Tisnado VJ, Asevedo KJE, Lourenço RV, Bazito RC, Oliveira AL de. Commercial starch behavior when impregnated with food additives by moderate temperature supercritical CO2 processing [Internet]. Starch. 2020 ;72( 11-12): 1-11 art. 1900231.[citado 2024 jul. 02 ] Available from: https://doi.org/10.1002/star.201900231
Vancouver
Villegas Gómez ME, Aredo Tisnado VJ, Asevedo KJE, Lourenço RV, Bazito RC, Oliveira AL de. Commercial starch behavior when impregnated with food additives by moderate temperature supercritical CO2 processing [Internet]. Starch. 2020 ;72( 11-12): 1-11 art. 1900231.[citado 2024 jul. 02 ] Available from: https://doi.org/10.1002/star.201900231
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VILLEGAS, Maria et al. Development of an integrated one-pot process for the production and impregnation of starch aerogels in supercritical carbon dioxide. The Journal of Supercritical Fluids, v. 154, p. 1-8, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.supflu.2019.104592. Acesso em: 02 jul. 2024.
APA
Villegas, M., Oliveira, A. L. de, Bazito, R. C., & Vidinha, P. (2019). Development of an integrated one-pot process for the production and impregnation of starch aerogels in supercritical carbon dioxide. The Journal of Supercritical Fluids, 154, 1-8. doi:10.1016/j.supflu.2019.104592
NLM
Villegas M, Oliveira AL de, Bazito RC, Vidinha P. Development of an integrated one-pot process for the production and impregnation of starch aerogels in supercritical carbon dioxide [Internet]. The Journal of Supercritical Fluids. 2019 ; 154 1-8.[citado 2024 jul. 02 ] Available from: https://doi.org/10.1016/j.supflu.2019.104592
Vancouver
Villegas M, Oliveira AL de, Bazito RC, Vidinha P. Development of an integrated one-pot process for the production and impregnation of starch aerogels in supercritical carbon dioxide [Internet]. The Journal of Supercritical Fluids. 2019 ; 154 1-8.[citado 2024 jul. 02 ] Available from: https://doi.org/10.1016/j.supflu.2019.104592
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PERES, Renato Garcia et al. HPLC-DAD-ESI/MS identification and quantification of phenolic compounds in Ilex paraguariensis beverages and on-line evaluation of individual antioxidant activity. Molecules, v. 18, n. 4, p. 3859-3871, 2013Tradução . . Disponível em: https://doi.org/10.3390/molecules18043859. Acesso em: 02 jul. 2024.
APA
Peres, R. G., Tonin, F. G., Tavares, M. F. M., & Rodrigues-Amaya, D. B. (2013). HPLC-DAD-ESI/MS identification and quantification of phenolic compounds in Ilex paraguariensis beverages and on-line evaluation of individual antioxidant activity. Molecules, 18( 4), 3859-3871. doi:10.3390/molecules18043859
NLM
Peres RG, Tonin FG, Tavares MFM, Rodrigues-Amaya DB. HPLC-DAD-ESI/MS identification and quantification of phenolic compounds in Ilex paraguariensis beverages and on-line evaluation of individual antioxidant activity [Internet]. Molecules. 2013 ; 18( 4): 3859-3871.[citado 2024 jul. 02 ] Available from: https://doi.org/10.3390/molecules18043859
Vancouver
Peres RG, Tonin FG, Tavares MFM, Rodrigues-Amaya DB. HPLC-DAD-ESI/MS identification and quantification of phenolic compounds in Ilex paraguariensis beverages and on-line evaluation of individual antioxidant activity [Internet]. Molecules. 2013 ; 18( 4): 3859-3871.[citado 2024 jul. 02 ] Available from: https://doi.org/10.3390/molecules18043859
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PERES, Renato Garcia et al. Determination of catechins in green tea infusions by reduced flow micellar electrokinetic chromatography. Food Chemistry, v. 127, n. 2, p. 651-655, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2010.12.104. Acesso em: 02 jul. 2024.
APA
Peres, R. G., Tonin, F. G., Tavares, M. F. M., & Rodriguez-Amaya, D. B. (2011). Determination of catechins in green tea infusions by reduced flow micellar electrokinetic chromatography. Food Chemistry, 127( 2), 651-655. doi:10.1016/j.foodchem.2010.12.104
NLM
Peres RG, Tonin FG, Tavares MFM, Rodriguez-Amaya DB. Determination of catechins in green tea infusions by reduced flow micellar electrokinetic chromatography [Internet]. Food Chemistry. 2011 ; 127( 2): 651-655.[citado 2024 jul. 02 ] Available from: https://doi.org/10.1016/j.foodchem.2010.12.104
Vancouver
Peres RG, Tonin FG, Tavares MFM, Rodriguez-Amaya DB. Determination of catechins in green tea infusions by reduced flow micellar electrokinetic chromatography [Internet]. Food Chemistry. 2011 ; 127( 2): 651-655.[citado 2024 jul. 02 ] Available from: https://doi.org/10.1016/j.foodchem.2010.12.104
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FERNANDES, M. P. et al. Mechanism of Trypanosoma cruzi death induced by Cratylia mollis seed lectin. Journal of Bioenergetics and Biomembranes, v. 42, n. 1, p. 69-78, 2010Tradução . . Disponível em: https://doi.org/10.1007/s10863-010-9268-9. Acesso em: 02 jul. 2024.
APA
Fernandes, M. P., Inada, N. M., Chiaratti, M. R., Araújo, F. F. B., Meirelles, F. V., Correia, M. T. S., et al. (2010). Mechanism of Trypanosoma cruzi death induced by Cratylia mollis seed lectin. Journal of Bioenergetics and Biomembranes, 42( 1), 69-78. doi:10.1007/s10863-010-9268-9
NLM
Fernandes MP, Inada NM, Chiaratti MR, Araújo FFB, Meirelles FV, Correia MTS, Coelho LCBB, Alves MJM, Gadelha FR, Vercesi AE. Mechanism of Trypanosoma cruzi death induced by Cratylia mollis seed lectin [Internet]. Journal of Bioenergetics and Biomembranes. 2010 ; 42( 1): 69-78.[citado 2024 jul. 02 ] Available from: https://doi.org/10.1007/s10863-010-9268-9
Vancouver
Fernandes MP, Inada NM, Chiaratti MR, Araújo FFB, Meirelles FV, Correia MTS, Coelho LCBB, Alves MJM, Gadelha FR, Vercesi AE. Mechanism of Trypanosoma cruzi death induced by Cratylia mollis seed lectin [Internet]. Journal of Bioenergetics and Biomembranes. 2010 ; 42( 1): 69-78.[citado 2024 jul. 02 ] Available from: https://doi.org/10.1007/s10863-010-9268-9
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FUKUJI, Tatiana Shizue e TONIN, Fernando Gustavo e TAVARES, Marina Franco Maggi. Optimization of a method for determination of phenolic acids in exotic fruits by capillary electrophoresis. Journal of Pharmaceutical and Biomedical Analysis, v. 51, n. 2, p. 430-438, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.jpba.2009.05.014. Acesso em: 02 jul. 2024.
APA
Fukuji, T. S., Tonin, F. G., & Tavares, M. F. M. (2010). Optimization of a method for determination of phenolic acids in exotic fruits by capillary electrophoresis. Journal of Pharmaceutical and Biomedical Analysis, 51( 2), 430-438. doi:10.1016/j.jpba.2009.05.014
NLM
Fukuji TS, Tonin FG, Tavares MFM. Optimization of a method for determination of phenolic acids in exotic fruits by capillary electrophoresis [Internet]. Journal of Pharmaceutical and Biomedical Analysis. 2010 ; 51( 2): 430-438.[citado 2024 jul. 02 ] Available from: https://doi.org/10.1016/j.jpba.2009.05.014
Vancouver
Fukuji TS, Tonin FG, Tavares MFM. Optimization of a method for determination of phenolic acids in exotic fruits by capillary electrophoresis [Internet]. Journal of Pharmaceutical and Biomedical Analysis. 2010 ; 51( 2): 430-438.[citado 2024 jul. 02 ] Available from: https://doi.org/10.1016/j.jpba.2009.05.014
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CANUTO, Gisele André Baptista et al. QSRR evaluation of the interaction between flavonoids and SDS micelles. 2009, Anais.. Sevilla: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2009. . Acesso em: 02 jul. 2024.
APA
Canuto, G. A. B., Tonin, F. G., Carpentieri, V. M., Tavares, M. F. M., & Farah, J. P. S. (2009). QSRR evaluation of the interaction between flavonoids and SDS micelles. In Book of Abstracts LACE. Sevilla: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Canuto GAB, Tonin FG, Carpentieri VM, Tavares MFM, Farah JPS. QSRR evaluation of the interaction between flavonoids and SDS micelles. Book of Abstracts LACE. 2009 ;[citado 2024 jul. 02 ]
Vancouver
Canuto GAB, Tonin FG, Carpentieri VM, Tavares MFM, Farah JPS. QSRR evaluation of the interaction between flavonoids and SDS micelles. Book of Abstracts LACE. 2009 ;[citado 2024 jul. 02 ]
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PERES, Renato Garcia et al. Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection. Food Control, v. 20, n. 6, p. 548-552, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2008.08.004. Acesso em: 02 jul. 2024.
APA
Peres, R. G., Moraes, E. P., Micke, G. A., Tonin, F. G., Tavares, M. F. M., & Rodriguez-Amaya, D. B. (2009). Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection. Food Control, 20( 6), 548-552. doi:10.1016/j.foodcont.2008.08.004
NLM
Peres RG, Moraes EP, Micke GA, Tonin FG, Tavares MFM, Rodriguez-Amaya DB. Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection [Internet]. Food Control. 2009 ; 20( 6): 548-552.[citado 2024 jul. 02 ] Available from: https://doi.org/10.1016/j.foodcont.2008.08.004
Vancouver
Peres RG, Moraes EP, Micke GA, Tonin FG, Tavares MFM, Rodriguez-Amaya DB. Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection [Internet]. Food Control. 2009 ; 20( 6): 548-552.[citado 2024 jul. 02 ] Available from: https://doi.org/10.1016/j.foodcont.2008.08.004
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NASCIMENTO, Viviane do e TONIN, Fernando Gustavo e TAVARES, Marina Franco Maggi. Validation of a capillary electrophoretic method for the quantitative determination of alkaloids in Cinchona bark. 2009, Anais.. Sevilla: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2009. . Acesso em: 02 jul. 2024.
APA
Nascimento, V. do, Tonin, F. G., & Tavares, M. F. M. (2009). Validation of a capillary electrophoretic method for the quantitative determination of alkaloids in Cinchona bark. In Book of Abstracts LACE. Sevilla: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Nascimento V do, Tonin FG, Tavares MFM. Validation of a capillary electrophoretic method for the quantitative determination of alkaloids in Cinchona bark. Book of Abstracts LACE. 2009 ;[citado 2024 jul. 02 ]
Vancouver
Nascimento V do, Tonin FG, Tavares MFM. Validation of a capillary electrophoretic method for the quantitative determination of alkaloids in Cinchona bark. Book of Abstracts LACE. 2009 ;[citado 2024 jul. 02 ]
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FUKUJI, Tatiana Shizue e TONIN, Fernando Gustavo e TAVARES, Marina Franco Maggi. Evaluation of extraction procedures for the CE determination of phenolic acids in Euterpe oleraceae food products. 2009, Anais.. Sevilla: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2009. . Acesso em: 02 jul. 2024.
APA
Fukuji, T. S., Tonin, F. G., & Tavares, M. F. M. (2009). Evaluation of extraction procedures for the CE determination of phenolic acids in Euterpe oleraceae food products. In Book of Abstracts LACE. Sevilla: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Fukuji TS, Tonin FG, Tavares MFM. Evaluation of extraction procedures for the CE determination of phenolic acids in Euterpe oleraceae food products. Book of Abstracts LACE. 2009 ;[citado 2024 jul. 02 ]
Vancouver
Fukuji TS, Tonin FG, Tavares MFM. Evaluation of extraction procedures for the CE determination of phenolic acids in Euterpe oleraceae food products. Book of Abstracts LACE. 2009 ;[citado 2024 jul. 02 ]
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ABNT
MORAES, Edgar Perin et al. Assessment of solute-micelle interactions N Mekc using quantitative structure retention relationships. 2009, Anais.. Sevilla: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2009. . Acesso em: 02 jul. 2024.
APA
Moraes, E. P., Tonin, F. G., Fuzo, C. A., Dias, L. G., Farah, J. P. S., & Tavares, M. F. M. (2009). Assessment of solute-micelle interactions N Mekc using quantitative structure retention relationships. In Book of Abstracts LACE. Sevilla: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Moraes EP, Tonin FG, Fuzo CA, Dias LG, Farah JPS, Tavares MFM. Assessment of solute-micelle interactions N Mekc using quantitative structure retention relationships. Book of Abstracts LACE. 2009 ;[citado 2024 jul. 02 ]
Vancouver
Moraes EP, Tonin FG, Fuzo CA, Dias LG, Farah JPS, Tavares MFM. Assessment of solute-micelle interactions N Mekc using quantitative structure retention relationships. Book of Abstracts LACE. 2009 ;[citado 2024 jul. 02 ]
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COSTA, José Luiz da et al. Simple method for determination of cocaine and main metabolites in urine by CE coupled to MS. Electrophoresis, v. 30, n. 12, p. 2238-2244, 2009Tradução . . Disponível em: https://doi.org/10.1002/elps.200900032. Acesso em: 02 jul. 2024.
APA
Costa, J. L. da, Tonin, F. G., Zanolli, L. A., Chasin, A. A. da M., & Tavares, M. F. M. (2009). Simple method for determination of cocaine and main metabolites in urine by CE coupled to MS. Electrophoresis, 30( 12), 2238-2244. doi:10.1002/elps.200900032
NLM
Costa JL da, Tonin FG, Zanolli LA, Chasin AA da M, Tavares MFM. Simple method for determination of cocaine and main metabolites in urine by CE coupled to MS [Internet]. Electrophoresis. 2009 ; 30( 12): 2238-2244.[citado 2024 jul. 02 ] Available from: https://doi.org/10.1002/elps.200900032
Vancouver
Costa JL da, Tonin FG, Zanolli LA, Chasin AA da M, Tavares MFM. Simple method for determination of cocaine and main metabolites in urine by CE coupled to MS [Internet]. Electrophoresis. 2009 ; 30( 12): 2238-2244.[citado 2024 jul. 02 ] Available from: https://doi.org/10.1002/elps.200900032
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ABNT
AVANZO, José Luis et al. Effect of vitamin E and selenium on resistance to oxidative stress in chicken breast muscle. 2000, Anais.. São Paulo: Sociedade Brasileira de Bioquímica e Biologia Molecular, 2000. . Acesso em: 02 jul. 2024.
APA
Avanzo, J. L., Pugine, S. M. P., Baruel, L. F., Kogeyama, C., Colepicolo, P., Mendonça Júnior, C. X. de, et al. (2000). Effect of vitamin E and selenium on resistance to oxidative stress in chicken breast muscle. In Resumos. São Paulo: Sociedade Brasileira de Bioquímica e Biologia Molecular.
NLM
Avanzo JL, Pugine SMP, Baruel LF, Kogeyama C, Colepicolo P, Mendonça Júnior CX de, Zanetti MA, Faria DE de, César MC. Effect of vitamin E and selenium on resistance to oxidative stress in chicken breast muscle. Resumos. 2000 ;[citado 2024 jul. 02 ]
Vancouver
Avanzo JL, Pugine SMP, Baruel LF, Kogeyama C, Colepicolo P, Mendonça Júnior CX de, Zanetti MA, Faria DE de, César MC. Effect of vitamin E and selenium on resistance to oxidative stress in chicken breast muscle. Resumos. 2000 ;[citado 2024 jul. 02 ]
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GILLI, Marcia Ramos Monteiro da Silva et al. The effect of metal ions, oxalate and aminoacids on the activity of pyruvate kinase from curimbatá (Prochilodus lineatus) epaxial muscle. Archives of Veterinary Science = Arquivos de Ciências Veterinárias, v. 5, p. 73-79, 2000Tradução . . Acesso em: 02 jul. 2024.
APA
Gilli, M. R. M. da S., Ocampos, D., Pugine, S. M. P., Lavandeira, L., César, M. C., Rosa, R., & Bacila, M. (2000). The effect of metal ions, oxalate and aminoacids on the activity of pyruvate kinase from curimbatá (Prochilodus lineatus) epaxial muscle. Archives of Veterinary Science = Arquivos de Ciências Veterinárias, 5, 73-79.
NLM
Gilli MRM da S, Ocampos D, Pugine SMP, Lavandeira L, César MC, Rosa R, Bacila M. The effect of metal ions, oxalate and aminoacids on the activity of pyruvate kinase from curimbatá (Prochilodus lineatus) epaxial muscle. Archives of Veterinary Science = Arquivos de Ciências Veterinárias. 2000 ; 5 73-79.[citado 2024 jul. 02 ]
Vancouver
Gilli MRM da S, Ocampos D, Pugine SMP, Lavandeira L, César MC, Rosa R, Bacila M. The effect of metal ions, oxalate and aminoacids on the activity of pyruvate kinase from curimbatá (Prochilodus lineatus) epaxial muscle. Archives of Veterinary Science = Arquivos de Ciências Veterinárias. 2000 ; 5 73-79.[citado 2024 jul. 02 ]
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HAYASHI, A. A. et al. Interaction of mitochondrially bound bovine brain hexokinase with intramitochondrial compartments of ATP generated by oxidative phosphorilation. 2000, Anais.. São Paulo: SBBq, 2000. . Acesso em: 02 jul. 2024.
APA
Hayashi, A. A., Colepicolo, P., Wilson, J. E., & César, M. C. (2000). Interaction of mitochondrially bound bovine brain hexokinase with intramitochondrial compartments of ATP generated by oxidative phosphorilation. In Resumos. São Paulo: SBBq.
NLM
Hayashi AA, Colepicolo P, Wilson JE, César MC. Interaction of mitochondrially bound bovine brain hexokinase with intramitochondrial compartments of ATP generated by oxidative phosphorilation. Resumos. 2000 ;[citado 2024 jul. 02 ]
Vancouver
Hayashi AA, Colepicolo P, Wilson JE, César MC. Interaction of mitochondrially bound bovine brain hexokinase with intramitochondrial compartments of ATP generated by oxidative phosphorilation. Resumos. 2000 ;[citado 2024 jul. 02 ]
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OCAMPOS, Dario et al. Purificação e estudo cinético da piruvatoquinase de músculo epaxial de curimbatá (Prochilodus Lineatus). 1997, Anais.. Pirassununga: FZEA-USP, 1997. . Acesso em: 02 jul. 2024.
APA
Ocampos, D., Gilli, M. R. M. da S., Pugine, S. M. P., Lavandeira, L., César, M. C., Rosa, R., & Bacila, M. (1997). Purificação e estudo cinético da piruvatoquinase de músculo epaxial de curimbatá (Prochilodus Lineatus). In Resumos. Pirassununga: FZEA-USP.
NLM
Ocampos D, Gilli MRM da S, Pugine SMP, Lavandeira L, César MC, Rosa R, Bacila M. Purificação e estudo cinético da piruvatoquinase de músculo epaxial de curimbatá (Prochilodus Lineatus). Resumos. 1997 ;[citado 2024 jul. 02 ]
Vancouver
Ocampos D, Gilli MRM da S, Pugine SMP, Lavandeira L, César MC, Rosa R, Bacila M. Purificação e estudo cinético da piruvatoquinase de músculo epaxial de curimbatá (Prochilodus Lineatus). Resumos. 1997 ;[citado 2024 jul. 02 ]
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GILLI, Márcia Ramos Monteiro da Silva et al. Características cinéticas da piruvatoquinase isolada de músculo epaxial de curimbatá (Prochilodus lineatus). 1997, Anais.. Pirassununga: FZEA-USP, 1997. . Acesso em: 02 jul. 2024.
APA
Gilli, M. R. M. da S., Ocampos, D., Pugine, S. M. P., Lavandeira, L., César, M. C., Rosa, R., & Bacila, M. (1997). Características cinéticas da piruvatoquinase isolada de músculo epaxial de curimbatá (Prochilodus lineatus). In Resumos. Pirassununga: FZEA-USP.
NLM
Gilli MRM da S, Ocampos D, Pugine SMP, Lavandeira L, César MC, Rosa R, Bacila M. Características cinéticas da piruvatoquinase isolada de músculo epaxial de curimbatá (Prochilodus lineatus). Resumos. 1997 ;[citado 2024 jul. 02 ]
Vancouver
Gilli MRM da S, Ocampos D, Pugine SMP, Lavandeira L, César MC, Rosa R, Bacila M. Características cinéticas da piruvatoquinase isolada de músculo epaxial de curimbatá (Prochilodus lineatus). Resumos. 1997 ;[citado 2024 jul. 02 ]