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DOURADINHO, Rafael et al. Electron beam on fermentation medium as an alternative disinfection method for ethanol distilleries: a comprehensive review. Fermentation, v. 10, p. 1-16, 2024Tradução . . Disponível em: https://doi.org/10.3390/fermentation10040193. Acesso em: 10 out. 2024.
APA
Douradinho, R., Sica, P., Perecin, D., Oliveira, M. R. B., Pinto, A. U., Mota, L. A., et al. (2024). Electron beam on fermentation medium as an alternative disinfection method for ethanol distilleries: a comprehensive review. Fermentation, 10, 1-16. doi:10.3390/fermentation10040193
NLM
Douradinho R, Sica P, Perecin D, Oliveira MRB, Pinto AU, Mota LA, Mattos E da S, Almeida JMD, Piedade SMDS, Arthur V, Horii J, Coelho ST, Baptista AS. Electron beam on fermentation medium as an alternative disinfection method for ethanol distilleries: a comprehensive review [Internet]. Fermentation. 2024 ; 10 1-16.[citado 2024 out. 10 ] Available from: https://doi.org/10.3390/fermentation10040193
Vancouver
Douradinho R, Sica P, Perecin D, Oliveira MRB, Pinto AU, Mota LA, Mattos E da S, Almeida JMD, Piedade SMDS, Arthur V, Horii J, Coelho ST, Baptista AS. Electron beam on fermentation medium as an alternative disinfection method for ethanol distilleries: a comprehensive review [Internet]. Fermentation. 2024 ; 10 1-16.[citado 2024 out. 10 ] Available from: https://doi.org/10.3390/fermentation10040193
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SILVA, Samira Polezi et al. Liming and plastering modify root anatomy in Pennisetum purpureum Schum. International Journal of Plant Biology, v. 15, p. 442–451, 2024Tradução . . Disponível em: https://doi.org/10.3390/ijpb15020034. Acesso em: 10 out. 2024.
APA
Silva, S. P., Montanha, G. S., Devechio, F. de F. da S., & Marques, J. P. R. (2024). Liming and plastering modify root anatomy in Pennisetum purpureum Schum. International Journal of Plant Biology, 15, 442–451. doi:10.3390/ijpb15020034
NLM
Silva SP, Montanha GS, Devechio F de F da S, Marques JPR. Liming and plastering modify root anatomy in Pennisetum purpureum Schum [Internet]. International Journal of Plant Biology. 2024 ; 15 442–451.[citado 2024 out. 10 ] Available from: https://doi.org/10.3390/ijpb15020034
Vancouver
Silva SP, Montanha GS, Devechio F de F da S, Marques JPR. Liming and plastering modify root anatomy in Pennisetum purpureum Schum [Internet]. International Journal of Plant Biology. 2024 ; 15 442–451.[citado 2024 out. 10 ] Available from: https://doi.org/10.3390/ijpb15020034
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VISIOLI, Paola de Cássia Franco et al. Higher alcohols as cosolvents of mixtures of ethanol and soybean oil: solubility and physical properties of ternary systems. Fuel, v. 358, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fuel.2023.130114. Acesso em: 10 out. 2024.
APA
Visioli, P. de C. F., Capellini, M. C., Gonçalves, D. A., & Rodrigues, C. E. da C. (2024). Higher alcohols as cosolvents of mixtures of ethanol and soybean oil: solubility and physical properties of ternary systems. Fuel, 358, 1-10. doi:10.1016/j.fuel.2023.130114
NLM
Visioli P de CF, Capellini MC, Gonçalves DA, Rodrigues CE da C. Higher alcohols as cosolvents of mixtures of ethanol and soybean oil: solubility and physical properties of ternary systems [Internet]. Fuel. 2024 ; 358 1-10.[citado 2024 out. 10 ] Available from: https://doi.org/10.1016/j.fuel.2023.130114
Vancouver
Visioli P de CF, Capellini MC, Gonçalves DA, Rodrigues CE da C. Higher alcohols as cosolvents of mixtures of ethanol and soybean oil: solubility and physical properties of ternary systems [Internet]. Fuel. 2024 ; 358 1-10.[citado 2024 out. 10 ] Available from: https://doi.org/10.1016/j.fuel.2023.130114
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SILVA, Thainara Rebelo da et al. In situ determination of soybean leaves nutritional status by portable X-ray fluorescence: An initial approach for data collection and predictive modelling. Biosystems Engineering, v. 247, p. 143–152, 2024Tradução . . Disponível em: https://www.sciencedirect.com/science/article/pii/S1537511024002137. Acesso em: 10 out. 2024.
APA
Silva, T. R. da, Almeida, E. de, Tavares, T. R., Melquiades, F. L., Baesso, M. M., Camargo, R. F. de, et al. (2024). In situ determination of soybean leaves nutritional status by portable X-ray fluorescence: An initial approach for data collection and predictive modelling. Biosystems Engineering, 247, 143–152. doi:10.1016/j.biosystemseng.2024.09.011
NLM
Silva TR da, Almeida E de, Tavares TR, Melquiades FL, Baesso MM, Camargo RF de, Gomes MHF, Carvalho HWP de. In situ determination of soybean leaves nutritional status by portable X-ray fluorescence: An initial approach for data collection and predictive modelling [Internet]. Biosystems Engineering. 2024 ; 247 143–152.[citado 2024 out. 10 ] Available from: https://www.sciencedirect.com/science/article/pii/S1537511024002137
Vancouver
Silva TR da, Almeida E de, Tavares TR, Melquiades FL, Baesso MM, Camargo RF de, Gomes MHF, Carvalho HWP de. In situ determination of soybean leaves nutritional status by portable X-ray fluorescence: An initial approach for data collection and predictive modelling [Internet]. Biosystems Engineering. 2024 ; 247 143–152.[citado 2024 out. 10 ] Available from: https://www.sciencedirect.com/science/article/pii/S1537511024002137
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PRIVATTI, Rafaela Torrezan et al. Saline as solvent and ethanol-based purification process for the extraction of proteins and isoflavones from wet okara. Food Chemistry, v. 443, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2024.138605. Acesso em: 10 out. 2024.
APA
Privatti, R. T., Capellini, M. C., Aracava, K. K., Pugine, S. M. P., Melo, M. P. de, & Rodrigues, C. E. da C. (2024). Saline as solvent and ethanol-based purification process for the extraction of proteins and isoflavones from wet okara. Food Chemistry, 443, 1-11. doi:10.1016/j.foodchem.2024.138605
NLM
Privatti RT, Capellini MC, Aracava KK, Pugine SMP, Melo MP de, Rodrigues CE da C. Saline as solvent and ethanol-based purification process for the extraction of proteins and isoflavones from wet okara [Internet]. Food Chemistry. 2024 ; 443 1-11.[citado 2024 out. 10 ] Available from: https://doi.org/10.1016/j.foodchem.2024.138605
Vancouver
Privatti RT, Capellini MC, Aracava KK, Pugine SMP, Melo MP de, Rodrigues CE da C. Saline as solvent and ethanol-based purification process for the extraction of proteins and isoflavones from wet okara [Internet]. Food Chemistry. 2024 ; 443 1-11.[citado 2024 out. 10 ] Available from: https://doi.org/10.1016/j.foodchem.2024.138605
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OLIVATTO, Glaucia Peregrina et al. A critical comparison of the main characterization techniques for microplastics identification in an accelerated aging laboratory experiment. Water Emerging Contaminants & Nanoplastics, v. 3, n. 7, p. 1-12, 2024Tradução . . Disponível em: https://doi.org/10.20517/wecn.2023.69. Acesso em: 10 out. 2024.
APA
Olivatto, G. P., Ando, R. A., Fernandes, R. F., Moraes, N. G. de, & Tornisielo, V. L. (2024). A critical comparison of the main characterization techniques for microplastics identification in an accelerated aging laboratory experiment. Water Emerging Contaminants & Nanoplastics, 3( 7), 1-12. doi:10.20517/wecn.2023.69
NLM
Olivatto GP, Ando RA, Fernandes RF, Moraes NG de, Tornisielo VL. A critical comparison of the main characterization techniques for microplastics identification in an accelerated aging laboratory experiment [Internet]. Water Emerging Contaminants & Nanoplastics. 2024 ; 3( 7): 1-12.[citado 2024 out. 10 ] Available from: https://doi.org/10.20517/wecn.2023.69
Vancouver
Olivatto GP, Ando RA, Fernandes RF, Moraes NG de, Tornisielo VL. A critical comparison of the main characterization techniques for microplastics identification in an accelerated aging laboratory experiment [Internet]. Water Emerging Contaminants & Nanoplastics. 2024 ; 3( 7): 1-12.[citado 2024 out. 10 ] Available from: https://doi.org/10.20517/wecn.2023.69
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SÁ, Samuel Henrique Gomes de et al. Evaluation of the release, stability and antioxidant activity of Brazilian red propolis extract encapsulated by spray-drying, spray-chilling and using the combination of both techniques. Food Research International, v. 164, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2022.112423. Acesso em: 10 out. 2024.
APA
Sá, S. H. G. de, Mazzocato, M. C., Saliba, A. S. M. C., Alencar, S. M. de, & Favaro-Trindade, C. S. (2023). Evaluation of the release, stability and antioxidant activity of Brazilian red propolis extract encapsulated by spray-drying, spray-chilling and using the combination of both techniques. Food Research International, 164, 1-12. doi:10.1016/j.foodres.2022.112423
NLM
Sá SHG de, Mazzocato MC, Saliba ASMC, Alencar SM de, Favaro-Trindade CS. Evaluation of the release, stability and antioxidant activity of Brazilian red propolis extract encapsulated by spray-drying, spray-chilling and using the combination of both techniques [Internet]. Food Research International. 2023 ; 164 1-12.[citado 2024 out. 10 ] Available from: https://doi.org/10.1016/j.foodres.2022.112423
Vancouver
Sá SHG de, Mazzocato MC, Saliba ASMC, Alencar SM de, Favaro-Trindade CS. Evaluation of the release, stability and antioxidant activity of Brazilian red propolis extract encapsulated by spray-drying, spray-chilling and using the combination of both techniques [Internet]. Food Research International. 2023 ; 164 1-12.[citado 2024 out. 10 ] Available from: https://doi.org/10.1016/j.foodres.2022.112423
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SANTOS, Priscila Dayane de Freitas et al. Application of spray drying, spray chilling and the combination of both methods to produce tucumã oil microparticles: characterization, stability, and β-carotene bioaccessibility. Food Research International, v. 172, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2023.113174. Acesso em: 10 out. 2024.
APA
Santos, P. D. de F., Batista, P. S., Torres, L. C. R., Thomazini, M., Alencar, S. M. de, & Favaro-Trindade, C. S. (2023). Application of spray drying, spray chilling and the combination of both methods to produce tucumã oil microparticles: characterization, stability, and β-carotene bioaccessibility. Food Research International, 172, 1-12. doi:10.1016/j.foodres.2023.113174
NLM
Santos PD de F, Batista PS, Torres LCR, Thomazini M, Alencar SM de, Favaro-Trindade CS. Application of spray drying, spray chilling and the combination of both methods to produce tucumã oil microparticles: characterization, stability, and β-carotene bioaccessibility [Internet]. Food Research International. 2023 ; 172 1-12.[citado 2024 out. 10 ] Available from: https://doi.org/10.1016/j.foodres.2023.113174
Vancouver
Santos PD de F, Batista PS, Torres LCR, Thomazini M, Alencar SM de, Favaro-Trindade CS. Application of spray drying, spray chilling and the combination of both methods to produce tucumã oil microparticles: characterization, stability, and β-carotene bioaccessibility [Internet]. Food Research International. 2023 ; 172 1-12.[citado 2024 out. 10 ] Available from: https://doi.org/10.1016/j.foodres.2023.113174
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SALIBA, Ana Sofia Martelli Chaib et al. Effects of simulated gastrointestinal digestion/epithelial transport on phenolics and bioactivities of particles of brewer’s spent yeasts loaded with Brazilian red propolis. Food Research International, v. 173, p. 1-11, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2023.113345. Acesso em: 10 out. 2024.
APA
Saliba, A. S. M. C., Quirino, D. J. G., Favaro-Trindade, C. S., Sartori, A. G. de O., Massarioli, A. P., Lazarini, J. G., et al. (2023). Effects of simulated gastrointestinal digestion/epithelial transport on phenolics and bioactivities of particles of brewer’s spent yeasts loaded with Brazilian red propolis. Food Research International, 173, 1-11. doi:10.1016/j.foodres.2023.113345
NLM
Saliba ASMC, Quirino DJG, Favaro-Trindade CS, Sartori AG de O, Massarioli AP, Lazarini JG, Silva AP de S, Alencar SM de. Effects of simulated gastrointestinal digestion/epithelial transport on phenolics and bioactivities of particles of brewer’s spent yeasts loaded with Brazilian red propolis [Internet]. Food Research International. 2023 ; 173 1-11.[citado 2024 out. 10 ] Available from: https://doi.org/10.1016/j.foodres.2023.113345
Vancouver
Saliba ASMC, Quirino DJG, Favaro-Trindade CS, Sartori AG de O, Massarioli AP, Lazarini JG, Silva AP de S, Alencar SM de. Effects of simulated gastrointestinal digestion/epithelial transport on phenolics and bioactivities of particles of brewer’s spent yeasts loaded with Brazilian red propolis [Internet]. Food Research International. 2023 ; 173 1-11.[citado 2024 out. 10 ] Available from: https://doi.org/10.1016/j.foodres.2023.113345
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DOCEMA, Matheus Luís et al. Transgenic ‘Hamlin’ sweet orange expressing csd1 or d4e1 genes exhibits decreased susceptibility to citrus canker disease. Plant Cell, Tissue and Organ Culture (PCTOC), p. 1-19, 2022Tradução . . Disponível em: https://doi.org/10.1007/s11240-022-02420-3. Acesso em: 10 out. 2024.
APA
Docema, M. L., Moraes, T. de S., Attílio, L. B., Marques, J. P. R., Stipp, L. C. L., Harakava, R., et al. (2022). Transgenic ‘Hamlin’ sweet orange expressing csd1 or d4e1 genes exhibits decreased susceptibility to citrus canker disease. Plant Cell, Tissue and Organ Culture (PCTOC), 1-19. doi:10.1007/s11240-022-02420-3
NLM
Docema ML, Moraes T de S, Attílio LB, Marques JPR, Stipp LCL, Harakava R, Freitas-Astúa J, Belasque Junior J, Azevedo RA, Gaziola SA, Mourão Filho F de AA. Transgenic ‘Hamlin’ sweet orange expressing csd1 or d4e1 genes exhibits decreased susceptibility to citrus canker disease [Internet]. Plant Cell, Tissue and Organ Culture (PCTOC). 2022 ; 1-19.[citado 2024 out. 10 ] Available from: https://doi.org/10.1007/s11240-022-02420-3
Vancouver
Docema ML, Moraes T de S, Attílio LB, Marques JPR, Stipp LCL, Harakava R, Freitas-Astúa J, Belasque Junior J, Azevedo RA, Gaziola SA, Mourão Filho F de AA. Transgenic ‘Hamlin’ sweet orange expressing csd1 or d4e1 genes exhibits decreased susceptibility to citrus canker disease [Internet]. Plant Cell, Tissue and Organ Culture (PCTOC). 2022 ; 1-19.[citado 2024 out. 10 ] Available from: https://doi.org/10.1007/s11240-022-02420-3
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SÁ, Samuel Henrique Gomes de et al. Microencapsulação de extrato de própolis vermelha por spray dying, spray chilling e a combinação das técnicas: caracterização, atividade antioxidante e cinética de liberação in vitro. 2022, Anais.. Pirassununga: Faculdade de Zootecnia e Engenharia de Alimentos da Universidade de São Paulo, 2022. Disponível em: http://www.fzea.usp.br/wp-content/uploads/2023/05/ISBN_978-65-87023-29-8_2022.pdf. Acesso em: 10 out. 2024.
APA
Sá, S. H. G. de, Saliba, A. S. M. C., Alencar, S. M. de, & Favaro-Trindade, C. S. (2022). Microencapsulação de extrato de própolis vermelha por spray dying, spray chilling e a combinação das técnicas: caracterização, atividade antioxidante e cinética de liberação in vitro. In Caderno de Resumos. Pirassununga: Faculdade de Zootecnia e Engenharia de Alimentos da Universidade de São Paulo. Recuperado de http://www.fzea.usp.br/wp-content/uploads/2023/05/ISBN_978-65-87023-29-8_2022.pdf
NLM
Sá SHG de, Saliba ASMC, Alencar SM de, Favaro-Trindade CS. Microencapsulação de extrato de própolis vermelha por spray dying, spray chilling e a combinação das técnicas: caracterização, atividade antioxidante e cinética de liberação in vitro [Internet]. Caderno de Resumos. 2022 ;[citado 2024 out. 10 ] Available from: http://www.fzea.usp.br/wp-content/uploads/2023/05/ISBN_978-65-87023-29-8_2022.pdf
Vancouver
Sá SHG de, Saliba ASMC, Alencar SM de, Favaro-Trindade CS. Microencapsulação de extrato de própolis vermelha por spray dying, spray chilling e a combinação das técnicas: caracterização, atividade antioxidante e cinética de liberação in vitro [Internet]. Caderno de Resumos. 2022 ;[citado 2024 out. 10 ] Available from: http://www.fzea.usp.br/wp-content/uploads/2023/05/ISBN_978-65-87023-29-8_2022.pdf
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SALGADO, Gabriela Cristina et al. Yield and nutrient concentrations of organic cherry tomatoes and legumes grown in intercropping systems in rotation with maize. Biological Agriculture & Horticulture, v. 38, n. 2, p. 94-112, 2022Tradução . . Disponível em: https://doi.org/10.1080/01448765.2021.1992796. Acesso em: 10 out. 2024.
APA
Salgado, G. C., Ambrosano, E. J., Rossi, F., Otsuk, I. P., Ambrosao, G. M. B., Patri, P., et al. (2022). Yield and nutrient concentrations of organic cherry tomatoes and legumes grown in intercropping systems in rotation with maize. Biological Agriculture & Horticulture, 38( 2), 94-112. doi:10.1080/01448765.2021.1992796
NLM
Salgado GC, Ambrosano EJ, Rossi F, Otsuk IP, Ambrosao GMB, Patri P, Henrique CM, Santana CA, Muraoka T, Trivelin PCO. Yield and nutrient concentrations of organic cherry tomatoes and legumes grown in intercropping systems in rotation with maize [Internet]. Biological Agriculture & Horticulture. 2022 ; 38( 2): 94-112.[citado 2024 out. 10 ] Available from: https://doi.org/10.1080/01448765.2021.1992796
Vancouver
Salgado GC, Ambrosano EJ, Rossi F, Otsuk IP, Ambrosao GMB, Patri P, Henrique CM, Santana CA, Muraoka T, Trivelin PCO. Yield and nutrient concentrations of organic cherry tomatoes and legumes grown in intercropping systems in rotation with maize [Internet]. Biological Agriculture & Horticulture. 2022 ; 38( 2): 94-112.[citado 2024 out. 10 ] Available from: https://doi.org/10.1080/01448765.2021.1992796
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LADEIRA, Giovanni Coelho et al. CNV detection and their association with growth, efficiency and carcass traits in Santa Inês sheep. Journal of Animal Breeding and Genetics, v. 139, n. 4, p. 476-487, 2022Tradução . . Disponível em: https://doi.org/10.1111/jbg.12671. Acesso em: 10 out. 2024.
APA
Ladeira, G. C., Pilonetto, F., Fernandes, A. C., Bóscollo, P. P., Dauria, B. D., Titto, C. G., et al. (2022). CNV detection and their association with growth, efficiency and carcass traits in Santa Inês sheep. Journal of Animal Breeding and Genetics, 139( 4), 476-487. doi:10.1111/jbg.12671
NLM
Ladeira GC, Pilonetto F, Fernandes AC, Bóscollo PP, Dauria BD, Titto CG, Coutinho LL, Silva FF e, Pinto LFB, Mourão GB. CNV detection and their association with growth, efficiency and carcass traits in Santa Inês sheep [Internet]. Journal of Animal Breeding and Genetics. 2022 ; 139( 4): 476-487.[citado 2024 out. 10 ] Available from: https://doi.org/10.1111/jbg.12671
Vancouver
Ladeira GC, Pilonetto F, Fernandes AC, Bóscollo PP, Dauria BD, Titto CG, Coutinho LL, Silva FF e, Pinto LFB, Mourão GB. CNV detection and their association with growth, efficiency and carcass traits in Santa Inês sheep [Internet]. Journal of Animal Breeding and Genetics. 2022 ; 139( 4): 476-487.[citado 2024 out. 10 ] Available from: https://doi.org/10.1111/jbg.12671
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EITELWEIN, Mateus Tonini et al. Predictive performance of mobile Vis–NIR spectroscopy for mapping key fertility attributes in tropical soils through local models using PLS and ANN. Automation, v. 3, p. 116-131, 2022Tradução . . Disponível em: https://doi.org/10.3390/automation3010006. Acesso em: 10 out. 2024.
APA
Eitelwein, M. T., Tavares, T. R., Molin, J. P., Trevisan, R. G., Sousa, R. V. de, & Demattê, J. A. M. (2022). Predictive performance of mobile Vis–NIR spectroscopy for mapping key fertility attributes in tropical soils through local models using PLS and ANN. Automation, 3, 116-131. doi:10.3390/automation3010006
NLM
Eitelwein MT, Tavares TR, Molin JP, Trevisan RG, Sousa RV de, Demattê JAM. Predictive performance of mobile Vis–NIR spectroscopy for mapping key fertility attributes in tropical soils through local models using PLS and ANN [Internet]. Automation. 2022 ; 3 116-131.[citado 2024 out. 10 ] Available from: https://doi.org/10.3390/automation3010006
Vancouver
Eitelwein MT, Tavares TR, Molin JP, Trevisan RG, Sousa RV de, Demattê JAM. Predictive performance of mobile Vis–NIR spectroscopy for mapping key fertility attributes in tropical soils through local models using PLS and ANN [Internet]. Automation. 2022 ; 3 116-131.[citado 2024 out. 10 ] Available from: https://doi.org/10.3390/automation3010006
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SALGADO, Gabriela Cristina et al. Biological N fixation and N transfer in an intercropping system between legumes and organic cherry tomatoes in succession to green corn. Agriculture, v. 11, p. 1-15, 2021Tradução . . Disponível em: https://doi.org/10.3390/agriculture11080690. Acesso em: 10 out. 2024.
APA
Salgado, G. C., Ambrosano, E. J., Rossi, F., Otsuk, I. P., Ambrosano, G. M. B., Santana, C. A., et al. (2021). Biological N fixation and N transfer in an intercropping system between legumes and organic cherry tomatoes in succession to green corn. Agriculture, 11, 1-15. doi:10.3390/agriculture11080690
NLM
Salgado GC, Ambrosano EJ, Rossi F, Otsuk IP, Ambrosano GMB, Santana CA, Muraoka T, Trivelin PCO. Biological N fixation and N transfer in an intercropping system between legumes and organic cherry tomatoes in succession to green corn [Internet]. Agriculture. 2021 ; 11 1-15.[citado 2024 out. 10 ] Available from: https://doi.org/10.3390/agriculture11080690
Vancouver
Salgado GC, Ambrosano EJ, Rossi F, Otsuk IP, Ambrosano GMB, Santana CA, Muraoka T, Trivelin PCO. Biological N fixation and N transfer in an intercropping system between legumes and organic cherry tomatoes in succession to green corn [Internet]. Agriculture. 2021 ; 11 1-15.[citado 2024 out. 10 ] Available from: https://doi.org/10.3390/agriculture11080690
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MENEGASSI, Luana Carolina et al. Reuse in the agro-industrial: irrigation with treated slaughterhouse effluent in grass. Journal of Cleaner Production, v. 251, p. 1-11, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.jclepro.2019.119698. Acesso em: 10 out. 2024.
APA
Menegassi, L. C., Rossi, F., Dominical, L. D., Tommaso, G., Montes, C. R., Gomide, C. A., & Gomes, T. M. (2020). Reuse in the agro-industrial: irrigation with treated slaughterhouse effluent in grass. Journal of Cleaner Production, 251, 1-11. doi:10.1016/j.jclepro.2019.119698
NLM
Menegassi LC, Rossi F, Dominical LD, Tommaso G, Montes CR, Gomide CA, Gomes TM. Reuse in the agro-industrial: irrigation with treated slaughterhouse effluent in grass [Internet]. Journal of Cleaner Production. 2020 ; 251 1-11.[citado 2024 out. 10 ] Available from: https://doi.org/10.1016/j.jclepro.2019.119698
Vancouver
Menegassi LC, Rossi F, Dominical LD, Tommaso G, Montes CR, Gomide CA, Gomes TM. Reuse in the agro-industrial: irrigation with treated slaughterhouse effluent in grass [Internet]. Journal of Cleaner Production. 2020 ; 251 1-11.[citado 2024 out. 10 ] Available from: https://doi.org/10.1016/j.jclepro.2019.119698
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AZEVEDO, Marcia Mourão Ramos et al. Mathematical models to estimate the cashew tree false fruit ruminal fermentation kinetic through the semi-automatic in vitro gas production technique. Brazilian Journal of Development, v. 6, n. 9, p. 73534-73549, 2020Tradução . . Disponível em: https://doi.org/10.34117/bjdv6n9-711. Acesso em: 10 out. 2024.
APA
Azevedo, M. M. R., Vasconcelos, V. R., Abdalla, A. L., Sarmento, J. L. R., Alves, A. A., Bueno, I. C. da S., et al. (2020). Mathematical models to estimate the cashew tree false fruit ruminal fermentation kinetic through the semi-automatic in vitro gas production technique. Brazilian Journal of Development, 6( 9), 73534-73549. doi:10.34117/bjdv6n9-711
NLM
Azevedo MMR, Vasconcelos VR, Abdalla AL, Sarmento JLR, Alves AA, Bueno IC da S, Magalhães ALR, Lima JS de. Mathematical models to estimate the cashew tree false fruit ruminal fermentation kinetic through the semi-automatic in vitro gas production technique [Internet]. Brazilian Journal of Development. 2020 ; 6( 9): 73534-73549.[citado 2024 out. 10 ] Available from: https://doi.org/10.34117/bjdv6n9-711
Vancouver
Azevedo MMR, Vasconcelos VR, Abdalla AL, Sarmento JLR, Alves AA, Bueno IC da S, Magalhães ALR, Lima JS de. Mathematical models to estimate the cashew tree false fruit ruminal fermentation kinetic through the semi-automatic in vitro gas production technique [Internet]. Brazilian Journal of Development. 2020 ; 6( 9): 73534-73549.[citado 2024 out. 10 ] Available from: https://doi.org/10.34117/bjdv6n9-711
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SALGADO, Gabriela Cristina et al. Nitrogen transfer from green manure to organic cherry tomato in a greenhouse intercropping system. Journal of Plant Nutrition, p. 1-17, 2020Tradução . . Disponível em: https://doi.org/10.1080/01904167.2020.1724304. Acesso em: 10 out. 2024.
APA
Salgado, G. C., Ambrosano, E. J., Rossi, F., Otsuk, I. P., Trivelin, P. C. O., Muraoka, T., et al. (2020). Nitrogen transfer from green manure to organic cherry tomato in a greenhouse intercropping system. Journal of Plant Nutrition, 1-17. doi:10.1080/01904167.2020.1724304
NLM
Salgado GC, Ambrosano EJ, Rossi F, Otsuk IP, Trivelin PCO, Muraoka T, Ambrosano GMB, Dias FLF, Tavares S, Melo PCT de. Nitrogen transfer from green manure to organic cherry tomato in a greenhouse intercropping system [Internet]. Journal of Plant Nutrition. 2020 ; 1-17.[citado 2024 out. 10 ] Available from: https://doi.org/10.1080/01904167.2020.1724304
Vancouver
Salgado GC, Ambrosano EJ, Rossi F, Otsuk IP, Trivelin PCO, Muraoka T, Ambrosano GMB, Dias FLF, Tavares S, Melo PCT de. Nitrogen transfer from green manure to organic cherry tomato in a greenhouse intercropping system [Internet]. Journal of Plant Nutrition. 2020 ; 1-17.[citado 2024 out. 10 ] Available from: https://doi.org/10.1080/01904167.2020.1724304
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, L. R et al. Nodulation and biological nitrogen fixation (BNF) in forage peanut (Arachis pintoi) cv. Belmonte subjected to grazing regimes. Agriculture Ecosystems & Environment, v. 278, p. 96-106, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.agee.2019.02.016. Acesso em: 10 out. 2024.
APA
Carvalho, L. R., Pereira, L. E. T., Hungria, M., Camargo, P. B. de, & Silva, S. C. da. (2019). Nodulation and biological nitrogen fixation (BNF) in forage peanut (Arachis pintoi) cv. Belmonte subjected to grazing regimes. Agriculture Ecosystems & Environment, 278, 96-106. doi:10.1016/j.agee.2019.02.016
NLM
Carvalho LR, Pereira LET, Hungria M, Camargo PB de, Silva SC da. Nodulation and biological nitrogen fixation (BNF) in forage peanut (Arachis pintoi) cv. Belmonte subjected to grazing regimes [Internet]. Agriculture Ecosystems & Environment. 2019 ; 278 96-106.[citado 2024 out. 10 ] Available from: https://doi.org/10.1016/j.agee.2019.02.016
Vancouver
Carvalho LR, Pereira LET, Hungria M, Camargo PB de, Silva SC da. Nodulation and biological nitrogen fixation (BNF) in forage peanut (Arachis pintoi) cv. Belmonte subjected to grazing regimes [Internet]. Agriculture Ecosystems & Environment. 2019 ; 278 96-106.[citado 2024 out. 10 ] Available from: https://doi.org/10.1016/j.agee.2019.02.016