ReP USP - Resultado da busca

Trabalho de evento-resumo
Evaluation of an anaerobic sequencing biofilm batch reactor (ASBBR) mixed by recirculation for dairy effluents treatment (2011)
Figueiredo, Mayara Souza de; Silva, Pedro Augusto Soares e; Santana, Roberta Silva de Souza; Ribeiro, Rogers; Pinho, Samantha Cristina de; Tommaso, Giovana
Source: Book of Abstracts; bridging training and research for industry and the wider community. Conference titles: International ISEKI_Food Conference. Unidade: FZEA
Subjects: DIGESTÃO ANAERÓBIA, REATORES ANAERÓBIOS, ÁGUAS RESIDUÁRIAS
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ABNT
FIGUEIREDO, Mayara Souza de et al. Evaluation of an anaerobic sequencing biofilm batch reactor (ASBBR) mixed by recirculation for dairy effluents treatment. 2011, Anais.. Porto: Escola Superior de Biotecnologia-Universidade Católica Portuguesa, 2011. . Acesso em: 07 nov. 2024.
APA
Figueiredo, M. S. de, Silva, P. A. S. e, Santana, R. S. de S., Ribeiro, R., Pinho, S. C. de, & Tommaso, G. (2011). Evaluation of an anaerobic sequencing biofilm batch reactor (ASBBR) mixed by recirculation for dairy effluents treatment. In Book of Abstracts; bridging training and research for industry and the wider community. Porto: Escola Superior de Biotecnologia-Universidade Católica Portuguesa.
NLM
Figueiredo MS de, Silva PAS e, Santana RS de S, Ribeiro R, Pinho SC de, Tommaso G. Evaluation of an anaerobic sequencing biofilm batch reactor (ASBBR) mixed by recirculation for dairy effluents treatment. Book of Abstracts; bridging training and research for industry and the wider community. 2011 ;[citado 2024 nov. 07 ]
Vancouver
Figueiredo MS de, Silva PAS e, Santana RS de S, Ribeiro R, Pinho SC de, Tommaso G. Evaluation of an anaerobic sequencing biofilm batch reactor (ASBBR) mixed by recirculation for dairy effluents treatment. Book of Abstracts; bridging training and research for industry and the wider community. 2011 ;[citado 2024 nov. 07 ]
Trabalho de evento-resumo
Development of e-learning modules as innovative food study materials in ISEKI_food 3 and ISEKI_mundus 2 working groups (2011)
El Idrissi, Mustapha Missbah; Erdogdu, Ferruh; Ötles, Semih; McElhatton, Anna; Sobral, Paulo José do Amaral; Kristbergsson, Kristberg; Oliveira, Jorge; Silva, Cristina L. M
Source: Book of Abstracts; bridging training and research for industry and the wider community. Conference titles: International ISEKI_Food Conference. Unidade: FZEA
Subjects: APRENDIZAGEM, ENGENHARIA DE ALIMENTOS
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ABNT
EL IDRISSI, Mustapha Missbah et al. Development of e-learning modules as innovative food study materials in ISEKI_food 3 and ISEKI_mundus 2 working groups. 2011, Anais.. Porto: Escola Superior de Biotecnologia-Universidade Católica Portuguesa, 2011. . Acesso em: 07 nov. 2024.
APA
El Idrissi, M. M., Erdogdu, F., Ötles, S., McElhatton, A., Sobral, P. J. do A., Kristbergsson, K., et al. (2011). Development of e-learning modules as innovative food study materials in ISEKI_food 3 and ISEKI_mundus 2 working groups. In Book of Abstracts; bridging training and research for industry and the wider community. Porto: Escola Superior de Biotecnologia-Universidade Católica Portuguesa.
NLM
El Idrissi MM, Erdogdu F, Ötles S, McElhatton A, Sobral PJ do A, Kristbergsson K, Oliveira J, Silva CLM. Development of e-learning modules as innovative food study materials in ISEKI_food 3 and ISEKI_mundus 2 working groups. Book of Abstracts; bridging training and research for industry and the wider community. 2011 ;[citado 2024 nov. 07 ]
Vancouver
El Idrissi MM, Erdogdu F, Ötles S, McElhatton A, Sobral PJ do A, Kristbergsson K, Oliveira J, Silva CLM. Development of e-learning modules as innovative food study materials in ISEKI_food 3 and ISEKI_mundus 2 working groups. Book of Abstracts; bridging training and research for industry and the wider community. 2011 ;[citado 2024 nov. 07 ]
Trabalho de evento-resumo
The ISEKI_food book series (2011)
McElhatton, Anna; Sobral, Paulo José do Amaral; Oliveira, Jorge; El Idrissi, Mustapha Missbah; Erdogdu, Ferruh; Ötles, Semih; Kristbergsson, Kristberg
Source: Book of Abstracts; bridging training and research for industry and the wider community. Conference titles: International ISEKI_Food Conference. Unidade: FZEA
Subjects: SEGURANÇA ALIMENTAR, PROCESSAMENTO DE ALIMENTOS, BIOESTATÍSTICA
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ABNT
MCELHATTON, Anna et al. The ISEKI_food book series. 2011, Anais.. Porto: Escola Superior de Biotecnologia-Universidade Católica Portuguesa, 2011. . Acesso em: 07 nov. 2024.
APA
McElhatton, A., Sobral, P. J. do A., Oliveira, J., El Idrissi, M. M., Erdogdu, F., Ötles, S., & Kristbergsson, K. (2011). The ISEKI_food book series. In Book of Abstracts; bridging training and research for industry and the wider community. Porto: Escola Superior de Biotecnologia-Universidade Católica Portuguesa.
NLM
McElhatton A, Sobral PJ do A, Oliveira J, El Idrissi MM, Erdogdu F, Ötles S, Kristbergsson K. The ISEKI_food book series. Book of Abstracts; bridging training and research for industry and the wider community. 2011 ;[citado 2024 nov. 07 ]
Vancouver
McElhatton A, Sobral PJ do A, Oliveira J, El Idrissi MM, Erdogdu F, Ötles S, Kristbergsson K. The ISEKI_food book series. Book of Abstracts; bridging training and research for industry and the wider community. 2011 ;[citado 2024 nov. 07 ]
Trabalho de evento-resumo
Electric mini oven with belt conveyor control in real time (2011)
Pereira, Luiz Arthur Malta; Vicente, Max; Atzingen, Gustavo Voltani von; Arce, Aldo Ivan Céspedes; Silva, Ana Carolina de Sousa; Tech, Adriano Rogério Bruno; Costa, Ernane Jose Xavier
Source: Book of Abstracts; bridging training and research for industry and the wider community. Conference titles: International ISEKI_Food Conference. Unidade: FZEA
Subjects: WIRELESS, SENSOR
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ABNT
PEREIRA, Luiz Arthur Malta et al. Electric mini oven with belt conveyor control in real time. 2011, Anais.. Porto: Escola Superior de Biotecnologia-Universidade Católica Portuguesa, 2011. . Acesso em: 07 nov. 2024.
APA
Pereira, L. A. M., Vicente, M., Atzingen, G. V. von, Arce, A. I. C., Silva, A. C. de S., Tech, A. R. B., & Costa, E. J. X. (2011). Electric mini oven with belt conveyor control in real time. In Book of Abstracts; bridging training and research for industry and the wider community. Porto: Escola Superior de Biotecnologia-Universidade Católica Portuguesa.
NLM
Pereira LAM, Vicente M, Atzingen GV von, Arce AIC, Silva AC de S, Tech ARB, Costa EJX. Electric mini oven with belt conveyor control in real time. Book of Abstracts; bridging training and research for industry and the wider community. 2011 ;[citado 2024 nov. 07 ]
Vancouver
Pereira LAM, Vicente M, Atzingen GV von, Arce AIC, Silva AC de S, Tech ARB, Costa EJX. Electric mini oven with belt conveyor control in real time. Book of Abstracts; bridging training and research for industry and the wider community. 2011 ;[citado 2024 nov. 07 ]
Trabalho de evento-resumo
Use of lactic acid bacteria to bind aflatoxin M1 in milk (2011)
Bovo, Fernanda; Corassin, Carlos Humberto; Rosim, Roice Eliana; Oliveira, Carlos Augusto Fernandes de
Source: Book of Abstracts; bridging training and research for industry and the wider community. Conference titles: International ISEKI_Food Conference. Unidade: FZEA
Subjects: MICROBIOLOGIA DE ALIMENTOS, AFLATOXINAS, LEITE, SEGURANÇA ALIMENTAR
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ABNT
BOVO, Fernanda et al. Use of lactic acid bacteria to bind aflatoxin M1 in milk. 2011, Anais.. Porto: Escola Superior de Biotecnologia-Universidade Católica Portuguesa, 2011. . Acesso em: 07 nov. 2024.
APA
Bovo, F., Corassin, C. H., Rosim, R. E., & Oliveira, C. A. F. de. (2011). Use of lactic acid bacteria to bind aflatoxin M1 in milk. In Book of Abstracts; bridging training and research for industry and the wider community. Porto: Escola Superior de Biotecnologia-Universidade Católica Portuguesa.
NLM
Bovo F, Corassin CH, Rosim RE, Oliveira CAF de. Use of lactic acid bacteria to bind aflatoxin M1 in milk. Book of Abstracts; bridging training and research for industry and the wider community. 2011 ;[citado 2024 nov. 07 ]
Vancouver
Bovo F, Corassin CH, Rosim RE, Oliveira CAF de. Use of lactic acid bacteria to bind aflatoxin M1 in milk. Book of Abstracts; bridging training and research for industry and the wider community. 2011 ;[citado 2024 nov. 07 ]
Trabalho de evento-resumo
Encapsulation of beta-carotene in solid lipid particles: a comparison between micro and nano systems (2011)
Gomes, Graziela Veiga de Lara; Borrin, Thais Ribeiro; Simplício, Izabella Aline Silva; Pinho, Samantha Cristina de
Source: Book of Abstracts; bridging training and research for industry and the wider community. Conference titles: International ISEKI_Food Conference. Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, ANTIOXIDANTES, ENGENHARIA DE ALIMENTOS
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ABNT
GOMES, Graziela Veiga de Lara et al. Encapsulation of beta-carotene in solid lipid particles: a comparison between micro and nano systems. 2011, Anais.. Porto: Escola Superior de Biotecnologia-Universidade Católica Portuguesa, 2011. . Acesso em: 07 nov. 2024.
APA
Gomes, G. V. de L., Borrin, T. R., Simplício, I. A. S., & Pinho, S. C. de. (2011). Encapsulation of beta-carotene in solid lipid particles: a comparison between micro and nano systems. In Book of Abstracts; bridging training and research for industry and the wider community. Porto: Escola Superior de Biotecnologia-Universidade Católica Portuguesa.
NLM
Gomes GV de L, Borrin TR, Simplício IAS, Pinho SC de. Encapsulation of beta-carotene in solid lipid particles: a comparison between micro and nano systems. Book of Abstracts; bridging training and research for industry and the wider community. 2011 ;[citado 2024 nov. 07 ]
Vancouver
Gomes GV de L, Borrin TR, Simplício IAS, Pinho SC de. Encapsulation of beta-carotene in solid lipid particles: a comparison between micro and nano systems. Book of Abstracts; bridging training and research for industry and the wider community. 2011 ;[citado 2024 nov. 07 ]
Trabalho de evento-resumo
A study on fluorescence-based monitoring of microbial contaminations during automated dissection in meat production (2011)
Durek, Julia; Fröhling, Antje; Paquet-Durand, Olivier; Catalan, Camila Amorim; Oliveira, Carlos Augusto Fernandes de; Schlüter, Oliver
Source: Book of Abstracts; bridging training and research for industry and the wider community. Conference titles: International ISEKI_Food Conference. Unidade: FZEA
Subjects: MICROBIOLOGIA DE ALIMENTOS, CONTAMINAÇÃO DE ALIMENTOS
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ABNT
DUREK, Julia et al. A study on fluorescence-based monitoring of microbial contaminations during automated dissection in meat production. 2011, Anais.. Porto: Escola Superior de Biotecnologia-Universidade Católica Portuguesa, 2011. . Acesso em: 07 nov. 2024.
APA
Durek, J., Fröhling, A., Paquet-Durand, O., Catalan, C. A., Oliveira, C. A. F. de, & Schlüter, O. (2011). A study on fluorescence-based monitoring of microbial contaminations during automated dissection in meat production. In Book of Abstracts; bridging training and research for industry and the wider community. Porto: Escola Superior de Biotecnologia-Universidade Católica Portuguesa.
NLM
Durek J, Fröhling A, Paquet-Durand O, Catalan CA, Oliveira CAF de, Schlüter O. A study on fluorescence-based monitoring of microbial contaminations during automated dissection in meat production. Book of Abstracts; bridging training and research for industry and the wider community. 2011 ;[citado 2024 nov. 07 ]
Vancouver
Durek J, Fröhling A, Paquet-Durand O, Catalan CA, Oliveira CAF de, Schlüter O. A study on fluorescence-based monitoring of microbial contaminations during automated dissection in meat production. Book of Abstracts; bridging training and research for industry and the wider community. 2011 ;[citado 2024 nov. 07 ]
Trabalho de evento-resumo
Decontamination of aflatoxin M1 in milk by Saccharomyces cerevisiae (2011)
Corassin, Carlos Humberto; Bovo, Fernanda; Rosim, Roice Eliana; Oliveira, Carlos Augusto Fernandes de
Source: Book of Abstracts; bridging training and research for industry and the wider community. Conference titles: International ISEKI_Food Conference. Unidade: FZEA
Subjects: MICROBIOLOGIA DE ALIMENTOS, AFLATOXINAS, LEITE
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ABNT
CORASSIN, Carlos Humberto et al. Decontamination of aflatoxin M1 in milk by Saccharomyces cerevisiae. 2011, Anais.. Porto: Escola Superior de Biotecnologia-Universidade Católica Portuguesa, 2011. . Acesso em: 07 nov. 2024.
APA
Corassin, C. H., Bovo, F., Rosim, R. E., & Oliveira, C. A. F. de. (2011). Decontamination of aflatoxin M1 in milk by Saccharomyces cerevisiae. In Book of Abstracts; bridging training and research for industry and the wider community. Porto: Escola Superior de Biotecnologia-Universidade Católica Portuguesa.
NLM
Corassin CH, Bovo F, Rosim RE, Oliveira CAF de. Decontamination of aflatoxin M1 in milk by Saccharomyces cerevisiae. Book of Abstracts; bridging training and research for industry and the wider community. 2011 ;[citado 2024 nov. 07 ]
Vancouver
Corassin CH, Bovo F, Rosim RE, Oliveira CAF de. Decontamination of aflatoxin M1 in milk by Saccharomyces cerevisiae. Book of Abstracts; bridging training and research for industry and the wider community. 2011 ;[citado 2024 nov. 07 ]
Trabalho de evento-resumo
The ISEKI_food & ISEKI_mundus website on innovation in food study materials (2011)
Kristbergsson, Kristberg; Oliveira, Jorge; Sobral, Paulo José do Amaral; McElhatton, Anna; El Idrissi, Mustapha Missbah; Erdogdu, Ferruh; Silva, Cristina L. M; Ötles, Semih
Source: Book of Abstracts; bridging training and research for industry and the wider community. Conference titles: International ISEKI_Food Conference. Unidade: FZEA
Subjects: SEGURANÇA ALIMENTAR, PROCESSAMENTO DE ALIMENTOS, ENGENHARIA DE ALIMENTOS
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ABNT
KRISTBERGSSON, Kristberg et al. The ISEKI_food & ISEKI_mundus website on innovation in food study materials. 2011, Anais.. Porto: Escola Superior de Biotecnologia-Universidade Católica Portuguesa, 2011. . Acesso em: 07 nov. 2024.
APA
Kristbergsson, K., Oliveira, J., Sobral, P. J. do A., McElhatton, A., El Idrissi, M. M., Erdogdu, F., et al. (2011). The ISEKI_food & ISEKI_mundus website on innovation in food study materials. In Book of Abstracts; bridging training and research for industry and the wider community. Porto: Escola Superior de Biotecnologia-Universidade Católica Portuguesa.
NLM
Kristbergsson K, Oliveira J, Sobral PJ do A, McElhatton A, El Idrissi MM, Erdogdu F, Silva CLM, Ötles S. The ISEKI_food & ISEKI_mundus website on innovation in food study materials. Book of Abstracts; bridging training and research for industry and the wider community. 2011 ;[citado 2024 nov. 07 ]
Vancouver
Kristbergsson K, Oliveira J, Sobral PJ do A, McElhatton A, El Idrissi MM, Erdogdu F, Silva CLM, Ötles S. The ISEKI_food & ISEKI_mundus website on innovation in food study materials. Book of Abstracts; bridging training and research for industry and the wider community. 2011 ;[citado 2024 nov. 07 ]
Trabalho de evento-resumo
Teaching physical-chemistry of foods in the food engineering curriculum at the University of São Paulo (2008)
Sobral, Paulo José do Amaral; Bittante, Ana Mônica Quinta Barbosa; Lacerda, Roseli Sengling
Source: Book of Abstracts; bridging training and research for industry and the wider community. Conference titles: International ISEKI_Food Conference. Unidade: FZEA
Subjects: FÍSICO-QUÍMICA, CURRÍCULO DE ENSINO SUPERIOR, ENGENHARIA DE ALIMENTOS, ATIVIDADE DE ÁGUA, BIOPOLÍMEROS
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ABNT
SOBRAL, Paulo José do Amaral e BITTANTE, Ana Mônica Quinta Barbosa e LACERDA, Roseli Sengling. Teaching physical-chemistry of foods in the food engineering curriculum at the University of São Paulo. 2008, Anais.. Porto: Escola Superior de Biotecnologia-Universidade Católica Portuguesa, 2008. . Acesso em: 07 nov. 2024.
APA
Sobral, P. J. do A., Bittante, A. M. Q. B., & Lacerda, R. S. (2008). Teaching physical-chemistry of foods in the food engineering curriculum at the University of São Paulo. In Book of Abstracts; bridging training and research for industry and the wider community. Porto: Escola Superior de Biotecnologia-Universidade Católica Portuguesa.
NLM
Sobral PJ do A, Bittante AMQB, Lacerda RS. Teaching physical-chemistry of foods in the food engineering curriculum at the University of São Paulo. Book of Abstracts; bridging training and research for industry and the wider community. 2008 ;[citado 2024 nov. 07 ]
Vancouver
Sobral PJ do A, Bittante AMQB, Lacerda RS. Teaching physical-chemistry of foods in the food engineering curriculum at the University of São Paulo. Book of Abstracts; bridging training and research for industry and the wider community. 2008 ;[citado 2024 nov. 07 ]
Trabalho de evento-resumo
Characterization of gelatin/hydrophobic plasticizers based films using response surface methodology (2008)
Aparecida, Gisele Lourenço da; Sobral, Paulo José do Amaral; Carvalho, Rosemary Aparecida de
Source: Book of Abstracts; bridging training and research for industry and the wider community. Conference titles: International ISEKI_Food Conference. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, GELATINA, BIOPOLÍMEROS, ENGENHARIA DE ALIMENTOS
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ABNT
APARECIDA, Gisele Lourenço da e SOBRAL, Paulo José do Amaral e CARVALHO, Rosemary Aparecida de. Characterization of gelatin/hydrophobic plasticizers based films using response surface methodology. 2008, Anais.. Porto: Escola Superior de Biotecnologia-Universidade Católica Portuguesa, 2008. . Acesso em: 07 nov. 2024.
APA
Aparecida, G. L. da, Sobral, P. J. do A., & Carvalho, R. A. de. (2008). Characterization of gelatin/hydrophobic plasticizers based films using response surface methodology. In Book of Abstracts; bridging training and research for industry and the wider community. Porto: Escola Superior de Biotecnologia-Universidade Católica Portuguesa.
NLM
Aparecida GL da, Sobral PJ do A, Carvalho RA de. Characterization of gelatin/hydrophobic plasticizers based films using response surface methodology. Book of Abstracts; bridging training and research for industry and the wider community. 2008 ;[citado 2024 nov. 07 ]
Vancouver
Aparecida GL da, Sobral PJ do A, Carvalho RA de. Characterization of gelatin/hydrophobic plasticizers based films using response surface methodology. Book of Abstracts; bridging training and research for industry and the wider community. 2008 ;[citado 2024 nov. 07 ]

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