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Trabalho de evento-resumo periodico
Conceptus stimuli in peripheral blood mono and polymorphonuclear cells at the beginning of pregnancy (2019)
Melo, Gabriela Dalmaso de; Motta, Igor Garcia; Rocha, Cecilia Constantino; Diaza, Angela Maria Gonella; Silveira, Juliano Coelho da ; Binelli, Mario; Pohler, Ky; Pugliesi, Guilherme
Fonte: Journal of Animal Science. Nome do evento: ASAS-CSAS Annual Meeting and Trade Show. Unidade: FMVZ
Assuntos: BOVINOS, INSEMINAÇÃO ARTIFICIAL ANIMAL, INTERFERONS
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ABNT
MELO, Gabriela Dalmaso de et al. Conceptus stimuli in peripheral blood mono and polymorphonuclear cells at the beginning of pregnancy. Journal of Animal Science. Cary: Oxford University Press. Disponível em: https://doi.org/10.1093/jas/skz258.741. Acesso em: 22 out. 2025. , 2019
APA
Melo, G. D. de, Motta, I. G., Rocha, C. C., Diaza, A. M. G., Silveira, J. C. da, Binelli, M., et al. (2019). Conceptus stimuli in peripheral blood mono and polymorphonuclear cells at the beginning of pregnancy. Journal of Animal Science. Cary: Oxford University Press. doi:10.1093/jas/skz258.741
NLM
Melo GD de, Motta IG, Rocha CC, Diaza AMG, Silveira JC da, Binelli M, Pohler K, Pugliesi G. Conceptus stimuli in peripheral blood mono and polymorphonuclear cells at the beginning of pregnancy [Internet]. Journal of Animal Science. 2019 ; 97 372.[citado 2025 out. 22 ] Available from: https://doi.org/10.1093/jas/skz258.741
Vancouver
Melo GD de, Motta IG, Rocha CC, Diaza AMG, Silveira JC da, Binelli M, Pohler K, Pugliesi G. Conceptus stimuli in peripheral blood mono and polymorphonuclear cells at the beginning of pregnancy [Internet]. Journal of Animal Science. 2019 ; 97 372.[citado 2025 out. 22 ] Available from: https://doi.org/10.1093/jas/skz258.741
Trabalho de evento-resumo periodico
Impact of fibrolytic enzymes on performance, metabolism, and feeding behavior of feedlot cattle fed diets containing different levels and sources of roughage (2019)
Monteiro, Ludmila de Souza ; Fiório, João Vitor Pessoa; Silva, Jéssica Olivier da ; Antonelo, Daniel Silva; Walker, Nicola
Fonte: Journal of Animal Science. Nome do evento: ASAS-CSAS Annual Meeting and Trade Show. Unidades: ESALQ, FMVZ
Assuntos: CONFINAMENTO ANIMAL, DIETA ANIMAL, DIGESTIBILIDADE, ENZIMAS, FORRAGEM, GADO NELORE, METABOLISMO ANIMAL
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ABNT
MONTEIRO, Ludmila de Souza et al. Impact of fibrolytic enzymes on performance, metabolism, and feeding behavior of feedlot cattle fed diets containing different levels and sources of roughage. Journal of Animal Science. Oxford: University Press (OUP). Disponível em: https://doi.org/10.1093/jas/skz258.862. Acesso em: 22 out. 2025. , 2019
APA
Monteiro, L. de S., Fiório, J. V. P., Silva, J. O. da, Antonelo, D. S., & Walker, N. (2019). Impact of fibrolytic enzymes on performance, metabolism, and feeding behavior of feedlot cattle fed diets containing different levels and sources of roughage. Journal of Animal Science. Oxford: University Press (OUP). doi:10.1093/jas/skz258.862
NLM
Monteiro L de S, Fiório JVP, Silva JO da, Antonelo DS, Walker N. Impact of fibrolytic enzymes on performance, metabolism, and feeding behavior of feedlot cattle fed diets containing different levels and sources of roughage [Internet]. Journal of Animal Science. 2019 ; 97 435-436.[citado 2025 out. 22 ] Available from: https://doi.org/10.1093/jas/skz258.862
Vancouver
Monteiro L de S, Fiório JVP, Silva JO da, Antonelo DS, Walker N. Impact of fibrolytic enzymes on performance, metabolism, and feeding behavior of feedlot cattle fed diets containing different levels and sources of roughage [Internet]. Journal of Animal Science. 2019 ; 97 435-436.[citado 2025 out. 22 ] Available from: https://doi.org/10.1093/jas/skz258.862
Trabalho de evento-resumo periodico
Effect of pre-weaning, post-weaning and fattening growth rate on carcass and meat traits in feedlot Nellore cattle (2019)
Amorim, Tamyres Rodrigues de ; Gemelli, Jéssica Luana; Fuzikawa, Ingrid Harumi de Souza; Martins, Taiane da Silva ; Moura, Gabriella Vespe de; Mueller, Lenise Freitas ; Ferrinho, Adrielle Matias ; Garbossa, Pollyana; Muñoz, Julian Andrés; Rosa, Caroline; Ramos, Vinicius Dalfito; Modesto, Raquel; Costa, Mariana; Ronchi, Michel; Dibo, Pedro V; Zambianco, Talles Di Pietro; Poleti, Mirele Daiana ; Baldi, Fernando ; Bueno, Ives Cláudio da Silva ; Corte, Rosana Ruegger Pereira da Silva ; Pereira, Angélica Simone Cravo
Fonte: Journal of Animal Science. Nome do evento: ASAS-CSAS Annual Meeting and Trade Show. Unidades: FZEA, FMVZ
Assuntos: GADO NELORE, CARCAÇA, CARNES E DERIVADOS, NUTRIÇÃO ANIMAL
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ABNT
AMORIM, Tamyres Rodrigues de et al. Effect of pre-weaning, post-weaning and fattening growth rate on carcass and meat traits in feedlot Nellore cattle. Journal of Animal Science. Oxford: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. Disponível em: https://doi.org/10.1093/jas/skz258.669. Acesso em: 22 out. 2025. , 2019
APA
Amorim, T. R. de, Gemelli, J. L., Fuzikawa, I. H. de S., Martins, T. da S., Moura, G. V. de, Mueller, L. F., et al. (2019). Effect of pre-weaning, post-weaning and fattening growth rate on carcass and meat traits in feedlot Nellore cattle. Journal of Animal Science. Oxford: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. doi:10.1093/jas/skz258.669
NLM
Amorim TR de, Gemelli JL, Fuzikawa IH de S, Martins T da S, Moura GV de, Mueller LF, Ferrinho AM, Garbossa P, Muñoz JA, Rosa C, Ramos VD, Modesto R, Costa M, Ronchi M, Dibo PV, Zambianco TDP, Poleti MD, Baldi F, Bueno IC da S, Corte RRP da S, Pereira ASC. Effect of pre-weaning, post-weaning and fattening growth rate on carcass and meat traits in feedlot Nellore cattle [Internet]. Journal of Animal Science. 2019 ; 97 334-335.[citado 2025 out. 22 ] Available from: https://doi.org/10.1093/jas/skz258.669
Vancouver
Amorim TR de, Gemelli JL, Fuzikawa IH de S, Martins T da S, Moura GV de, Mueller LF, Ferrinho AM, Garbossa P, Muñoz JA, Rosa C, Ramos VD, Modesto R, Costa M, Ronchi M, Dibo PV, Zambianco TDP, Poleti MD, Baldi F, Bueno IC da S, Corte RRP da S, Pereira ASC. Effect of pre-weaning, post-weaning and fattening growth rate on carcass and meat traits in feedlot Nellore cattle [Internet]. Journal of Animal Science. 2019 ; 97 334-335.[citado 2025 out. 22 ] Available from: https://doi.org/10.1093/jas/skz258.669
Trabalho de evento-resumo periodico
Modelling in vitro gas production kinetics of fresh alfalfa incubated with inocula from five ruminant species (2019)
Lobo, Richard Roberto; Marcondes, Marcos I ; Rodrigues, Paulo Henrique Mazza ; Faciola, Antonio; Pinheiro, Rafael B. P ; Bueno, Ives Cláudio da Silva
Fonte: Journal of Animal Science. Nome do evento: ASAS-CSAS Annual Meeting and Trade Show. Unidades: FMVZ, FZEA
Assuntos: GASES, DIETA ANIMAL, ALFAFA, RUMINANTES
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ABNT
LOBO, Richard Roberto et al. Modelling in vitro gas production kinetics of fresh alfalfa incubated with inocula from five ruminant species. Journal of Animal Science. Oxford: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Disponível em: https://doi.org/10.1093/jas/skz258.847. Acesso em: 22 out. 2025. , 2019
APA
Lobo, R. R., Marcondes, M. I., Rodrigues, P. H. M., Faciola, A., Pinheiro, R. B. P., & Bueno, I. C. da S. (2019). Modelling in vitro gas production kinetics of fresh alfalfa incubated with inocula from five ruminant species. Journal of Animal Science. Oxford: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. doi:10.1093/jas/skz258.847
NLM
Lobo RR, Marcondes MI, Rodrigues PHM, Faciola A, Pinheiro RBP, Bueno IC da S. Modelling in vitro gas production kinetics of fresh alfalfa incubated with inocula from five ruminant species [Internet]. Journal of Animal Science. 2019 ; 97 427-428.[citado 2025 out. 22 ] Available from: https://doi.org/10.1093/jas/skz258.847
Vancouver
Lobo RR, Marcondes MI, Rodrigues PHM, Faciola A, Pinheiro RBP, Bueno IC da S. Modelling in vitro gas production kinetics of fresh alfalfa incubated with inocula from five ruminant species [Internet]. Journal of Animal Science. 2019 ; 97 427-428.[citado 2025 out. 22 ] Available from: https://doi.org/10.1093/jas/skz258.847
Trabalho de evento-resumo periodico
Antioxidant effect of yerba mate extract, included in finishing lamb diets on quality and conservation of meat (2019)
Peña Bermúdez, Yuli Andréa ; Lobo, Richard Roberto; Amorim, Tamyres Rodrigues de ; Moreno, Danny Alexander Rojas ; Lobo, Annelise Aila Gomes ; Vincenzi, Rafaela; Bueno, Ives Cláudio da Silva
Fonte: Journal of Animal Science. Nome do evento: ASAS-CSAS Annual Meeting and Trade Show. Unidade: FZEA
Assuntos: CARNES E DERIVADOS, MATE, ANTIOXIDANTES, CORDEIROS
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ABNT
PEÑA BERMÚDEZ, Yuli Andréa et al. Antioxidant effect of yerba mate extract, included in finishing lamb diets on quality and conservation of meat. Journal of Animal Science. Oxford: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. Disponível em: https://doi.org/10.1093/jas/skz258.846. Acesso em: 22 out. 2025. , 2019
APA
Peña Bermúdez, Y. A., Lobo, R. R., Amorim, T. R. de, Moreno, D. A. R., Lobo, A. A. G., Vincenzi, R., & Bueno, I. C. da S. (2019). Antioxidant effect of yerba mate extract, included in finishing lamb diets on quality and conservation of meat. Journal of Animal Science. Oxford: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. doi:10.1093/jas/skz258.846
NLM
Peña Bermúdez YA, Lobo RR, Amorim TR de, Moreno DAR, Lobo AAG, Vincenzi R, Bueno IC da S. Antioxidant effect of yerba mate extract, included in finishing lamb diets on quality and conservation of meat [Internet]. Journal of Animal Science. 2019 ; 97 426-427.[citado 2025 out. 22 ] Available from: https://doi.org/10.1093/jas/skz258.846
Vancouver
Peña Bermúdez YA, Lobo RR, Amorim TR de, Moreno DAR, Lobo AAG, Vincenzi R, Bueno IC da S. Antioxidant effect of yerba mate extract, included in finishing lamb diets on quality and conservation of meat [Internet]. Journal of Animal Science. 2019 ; 97 426-427.[citado 2025 out. 22 ] Available from: https://doi.org/10.1093/jas/skz258.846
Trabalho de evento-resumo periodico
A new approach to resynchronize beef cows and perform two Timed Artificial Inseminations 24 days apart (2019)
Colli, Marcos Henrique Alcantara; Cline, Garrett; Walker, Josh; Forrest, David; Baruselli, Pietro Sampaio ; Looney, Charles
Fonte: Journal of Animal Science. Nome do evento: ASAS-CSAS Annual Meeting and Trade Show. Unidade: FMVZ
Assuntos: BOVINOS DE CORTE, INSEMINAÇÃO ARTIFICIAL ANIMAL, ESTRO ANIMAL
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ABNT
COLLI, Marcos Henrique Alcantara et al. A new approach to resynchronize beef cows and perform two Timed Artificial Inseminations 24 days apart. Journal of Animal Science. Cary: Oxford University Press. Disponível em: https://doi.org/10.1093/jas/skz258.524. Acesso em: 22 out. 2025. , 2019
APA
Colli, M. H. A., Cline, G., Walker, J., Forrest, D., Baruselli, P. S., & Looney, C. (2019). A new approach to resynchronize beef cows and perform two Timed Artificial Inseminations 24 days apart. Journal of Animal Science. Cary: Oxford University Press. doi:10.1093/jas/skz258.524
NLM
Colli MHA, Cline G, Walker J, Forrest D, Baruselli PS, Looney C. A new approach to resynchronize beef cows and perform two Timed Artificial Inseminations 24 days apart [Internet]. Journal of Animal Science. 2019 ; 97 257-258.[citado 2025 out. 22 ] Available from: https://doi.org/10.1093/jas/skz258.524
Vancouver
Colli MHA, Cline G, Walker J, Forrest D, Baruselli PS, Looney C. A new approach to resynchronize beef cows and perform two Timed Artificial Inseminations 24 days apart [Internet]. Journal of Animal Science. 2019 ; 97 257-258.[citado 2025 out. 22 ] Available from: https://doi.org/10.1093/jas/skz258.524
Artigo de periodico
Levels of forage and narasin inclusion on rumen fermentation in feedlot lambs (2019)
Sardinha, Lairana Aline; Polizel, Daniel Montanher ; Miszura, Alexandre Arantes ; Limede, Arnaldo Cintra ; Barroso, José Paulo Roman ; Martins, André Storti ; Oliveira, Gabriela Bagio ; Ferreira, Evandro Maia; Eckermann, Nathalia Rubio ; Pires, Alexandre Vaz
Fonte: Journal of Animal Science. Nome do evento: ASAS-CSAS Annual Meeting and Trade Show. Unidades: ESALQ, FMVZ
Assuntos: ADITIVOS ALIMENTARES PARA ANIMAL, CONFINAMENTO ANIMAL, CORDEIROS, DIETA ANIMAL, FORRAGEM, RÚMEN
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ABNT
SARDINHA, Lairana Aline et al. Levels of forage and narasin inclusion on rumen fermentation in feedlot lambs. Journal of Animal Science, v. 97, p. 456-457, 2019Tradução . . Disponível em: https://doi.org/10.1093/jas/skz258.899. Acesso em: 22 out. 2025.
APA
Sardinha, L. A., Polizel, D. M., Miszura, A. A., Limede, A. C., Barroso, J. P. R., Martins, A. S., et al. (2019). Levels of forage and narasin inclusion on rumen fermentation in feedlot lambs. Journal of Animal Science, 97, 456-457. doi:10.1093/jas/skz258.899
NLM
Sardinha LA, Polizel DM, Miszura AA, Limede AC, Barroso JPR, Martins AS, Oliveira GB, Ferreira EM, Eckermann NR, Pires AV. Levels of forage and narasin inclusion on rumen fermentation in feedlot lambs [Internet]. Journal of Animal Science. 2019 ; 97 456-457.[citado 2025 out. 22 ] Available from: https://doi.org/10.1093/jas/skz258.899
Vancouver
Sardinha LA, Polizel DM, Miszura AA, Limede AC, Barroso JPR, Martins AS, Oliveira GB, Ferreira EM, Eckermann NR, Pires AV. Levels of forage and narasin inclusion on rumen fermentation in feedlot lambs [Internet]. Journal of Animal Science. 2019 ; 97 456-457.[citado 2025 out. 22 ] Available from: https://doi.org/10.1093/jas/skz258.899
Trabalho de evento-resumo periodico
Fiber content in diets for feedlot lambs: ruminal and cecal pH and short chain fatty acids (2019)
Ferreira, Evandro Maia; Eckermann, Nathalia Rubio ; Biava, Janaina Socolovski ; Avelino, Matheus Spiniella; Pasqualino, Letícia Felicio; Martins, André Storti ; Limede, Arnaldo Cintra ; Baggio, Marcelo ; Cunha, Ancelmo; Montanaro Neto, Francisco; Paula, Matheus F. F. V. de; Pires, Alexandre Vaz
Fonte: Journal of Animal Science. Nome do evento: ASAS-CSAS Annual Meeting and Trade Show. Unidades: ESALQ, FMVZ
Assuntos: CONFINAMENTO ANIMAL, ÁCIDOS GRAXOS, RÚMEN, CORDEIROS, FIBRAS NA DIETA
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ABNT
FERREIRA, Evandro Maia et al. Fiber content in diets for feedlot lambs: ruminal and cecal pH and short chain fatty acids. Journal of Animal Science. Oxford: Oxford University Press (OUP). Disponível em: https://doi.org/10.1093/jas/skz258.841. Acesso em: 22 out. 2025. , 2019
APA
Ferreira, E. M., Eckermann, N. R., Biava, J. S., Avelino, M. S., Pasqualino, L. F., Martins, A. S., et al. (2019). Fiber content in diets for feedlot lambs: ruminal and cecal pH and short chain fatty acids. Journal of Animal Science. Oxford: Oxford University Press (OUP). doi:10.1093/jas/skz258.841
NLM
Ferreira EM, Eckermann NR, Biava JS, Avelino MS, Pasqualino LF, Martins AS, Limede AC, Baggio M, Cunha A, Montanaro Neto F, Paula MFFV de, Pires AV. Fiber content in diets for feedlot lambs: ruminal and cecal pH and short chain fatty acids [Internet]. Journal of Animal Science. 2019 ; 97 424–425.[citado 2025 out. 22 ] Available from: https://doi.org/10.1093/jas/skz258.841
Vancouver
Ferreira EM, Eckermann NR, Biava JS, Avelino MS, Pasqualino LF, Martins AS, Limede AC, Baggio M, Cunha A, Montanaro Neto F, Paula MFFV de, Pires AV. Fiber content in diets for feedlot lambs: ruminal and cecal pH and short chain fatty acids [Internet]. Journal of Animal Science. 2019 ; 97 424–425.[citado 2025 out. 22 ] Available from: https://doi.org/10.1093/jas/skz258.841
Trabalho de evento-resumo periodico
Inclusion of byproducts derived from the process of corn ethanol production in finishing cattle diets (2019)
Antunes, Silvio Luis ; Machado, Djonatan ; Batalha, Camila Delveaux Araujo ; Gouvêa, Vinícius; Meschiatti, Murillo Alves ; Ventorin, João Pedro Azevedo; Antonelo, Daniel Silva ; MacDonald, James; Santos, Flavio Augusto Portela
Fonte: Journal of Animal Science. Nome do evento: ASAS-CSAS Annual Meeting and Trade Show. Unidades: ESALQ, FMVZ
Assuntos: DIETA ANIMAL, GADO NELORE, METABOLISMO ANIMAL, ETANOL, MILHO, SUBPRODUTOS PARA ANIMAIS
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ABNT
ANTUNES, Silvio Luis et al. Inclusion of byproducts derived from the process of corn ethanol production in finishing cattle diets. Journal of Animal Science. Oxford: Oxford University Press (OUP). Disponível em: https://doi.org/10.1093/jas/skz258.863. Acesso em: 22 out. 2025. , 2019
APA
Antunes, S. L., Machado, D., Batalha, C. D. A., Gouvêa, V., Meschiatti, M. A., Ventorin, J. P. A., et al. (2019). Inclusion of byproducts derived from the process of corn ethanol production in finishing cattle diets. Journal of Animal Science. Oxford: Oxford University Press (OUP). doi:10.1093/jas/skz258.863
NLM
Antunes SL, Machado D, Batalha CDA, Gouvêa V, Meschiatti MA, Ventorin JPA, Antonelo DS, MacDonald J, Santos FAP. Inclusion of byproducts derived from the process of corn ethanol production in finishing cattle diets [Internet]. Journal of Animal Science. 2019 ; 97 436.[citado 2025 out. 22 ] Available from: https://doi.org/10.1093/jas/skz258.863
Vancouver
Antunes SL, Machado D, Batalha CDA, Gouvêa V, Meschiatti MA, Ventorin JPA, Antonelo DS, MacDonald J, Santos FAP. Inclusion of byproducts derived from the process of corn ethanol production in finishing cattle diets [Internet]. Journal of Animal Science. 2019 ; 97 436.[citado 2025 out. 22 ] Available from: https://doi.org/10.1093/jas/skz258.863
Trabalho de evento-resumo periodico
Effects of β-carotene and vitamins in grazing Nellore primiparous cows submitted to fixed timed artificial insemination (FTAI) (2018)
Vasconcellos, Guilherme de Souza Floriano Machado de; Colli, Marcos Henrique Alcantara; Gonçales Junior, Walter Antonio; Gouvêa, Vinícius Nunes de; Acedo, Tiago Sabella; Tamassia, L. Monteiro; Mingoti, Rodolfo Daniel; Baruselli, Pietro Sampaio
Fonte: Journal of Animal Science. Nome do evento: ASAS-CSAS Annual Meeting and Trade Show. Unidade: FMVZ
Assuntos: BOVINOS, SUPLEMENTOS VITAMÍNICOS PARA ANIMAIS, INSEMINAÇÃO ARTIFICIAL ANIMAL
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ABNT
VASCONCELLOS, Guilherme de Souza Floriano Machado de et al. Effects of β-carotene and vitamins in grazing Nellore primiparous cows submitted to fixed timed artificial insemination (FTAI). Journal of Animal Science. Cary: Oxford University Press. Disponível em: https://doi.org/10.1093/jas/sky404.983. Acesso em: 22 out. 2025. , 2018
APA
Vasconcellos, G. de S. F. M. de, Colli, M. H. A., Gonçales Junior, W. A., Gouvêa, V. N. de, Acedo, T. S., Tamassia, L. M., et al. (2018). Effects of β-carotene and vitamins in grazing Nellore primiparous cows submitted to fixed timed artificial insemination (FTAI). Journal of Animal Science. Cary: Oxford University Press. doi:10.1093/jas/sky404.983
NLM
Vasconcellos G de SFM de, Colli MHA, Gonçales Junior WA, Gouvêa VN de, Acedo TS, Tamassia LM, Mingoti RD, Baruselli PS. Effects of β-carotene and vitamins in grazing Nellore primiparous cows submitted to fixed timed artificial insemination (FTAI) [Internet]. Journal of Animal Science. 2018 ; 96 450-451.[citado 2025 out. 22 ] Available from: https://doi.org/10.1093/jas/sky404.983
Vancouver
Vasconcellos G de SFM de, Colli MHA, Gonçales Junior WA, Gouvêa VN de, Acedo TS, Tamassia LM, Mingoti RD, Baruselli PS. Effects of β-carotene and vitamins in grazing Nellore primiparous cows submitted to fixed timed artificial insemination (FTAI) [Internet]. Journal of Animal Science. 2018 ; 96 450-451.[citado 2025 out. 22 ] Available from: https://doi.org/10.1093/jas/sky404.983
Trabalho de evento-resumo periodico
Effects of β-carotene and vitamins in grazing Nellore multiparous cows submitted to fixed timed artificial insemination (FTAI) (2018)
Vasconcellos, Guilherme de Souza Floriano Machado de; Gonçales Junior, Walter Antonio; Colli, Marcos Henrique Alcantara; Gouvêa, Vinícius Nunes de; Acedo, Tiago Sabella; Tamassia, L. Monteiro; Mingoti, Rodolfo Daniel; Baruselli, Pietro Sampaio
Fonte: Journal of Animal Science. Nome do evento: ASAS-CSAS Annual Meeting and Trade Show. Unidade: FMVZ
Assuntos: BOVINOS, SUPLEMENTOS VITAMÍNICOS PARA ANIMAIS, INSEMINAÇÃO ARTIFICIAL ANIMAL
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ABNT
VASCONCELLOS, Guilherme de Souza Floriano Machado de et al. Effects of β-carotene and vitamins in grazing Nellore multiparous cows submitted to fixed timed artificial insemination (FTAI). Journal of Animal Science. Cary: Oxford University Press. Disponível em: https://doi.org/10.1093/jas/sky404.982. Acesso em: 22 out. 2025. , 2018
APA
Vasconcellos, G. de S. F. M. de, Gonçales Junior, W. A., Colli, M. H. A., Gouvêa, V. N. de, Acedo, T. S., Tamassia, L. M., et al. (2018). Effects of β-carotene and vitamins in grazing Nellore multiparous cows submitted to fixed timed artificial insemination (FTAI). Journal of Animal Science. Cary: Oxford University Press. doi:10.1093/jas/sky404.982
NLM
Vasconcellos G de SFM de, Gonçales Junior WA, Colli MHA, Gouvêa VN de, Acedo TS, Tamassia LM, Mingoti RD, Baruselli PS. Effects of β-carotene and vitamins in grazing Nellore multiparous cows submitted to fixed timed artificial insemination (FTAI) [Internet]. Journal of Animal Science. 2018 ; 96 450.[citado 2025 out. 22 ] Available from: https://doi.org/10.1093/jas/sky404.982
Vancouver
Vasconcellos G de SFM de, Gonçales Junior WA, Colli MHA, Gouvêa VN de, Acedo TS, Tamassia LM, Mingoti RD, Baruselli PS. Effects of β-carotene and vitamins in grazing Nellore multiparous cows submitted to fixed timed artificial insemination (FTAI) [Internet]. Journal of Animal Science. 2018 ; 96 450.[citado 2025 out. 22 ] Available from: https://doi.org/10.1093/jas/sky404.982
Trabalho de evento-resumo periodico
Effect of biosurfactant and oils over the morphometry of the rumen and duodenum of lambs (2017)
Gallo, Sarita Bonagurio; Bueno, Ives Cláudio da Silva; Costa, S F; Brochine, Luciano; Brochado, Thaís; Bohn, Ingrid
Fonte: Journal of Animal Science. Nome do evento: ASAS-CSAS Annual Meeting and Trade Show. Unidade: FZEA
Assuntos: CORDEIROS, DIETA ANIMAL, ÓLEOS VEGETAIS
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ABNT
GALLO, Sarita Bonagurio et al. Effect of biosurfactant and oils over the morphometry of the rumen and duodenum of lambs. Journal of Animal Science. Champaign: American Society of Animal Science. Disponível em: https://doi.org/10.2527/asasann.2017.662. Acesso em: 22 out. 2025. , 2017
APA
Gallo, S. B., Bueno, I. C. da S., Costa, S. F., Brochine, L., Brochado, T., & Bohn, I. (2017). Effect of biosurfactant and oils over the morphometry of the rumen and duodenum of lambs. Journal of Animal Science. Champaign: American Society of Animal Science. doi:10.2527/asasann.2017.662
NLM
Gallo SB, Bueno IC da S, Costa SF, Brochine L, Brochado T, Bohn I. Effect of biosurfactant and oils over the morphometry of the rumen and duodenum of lambs [Internet]. Journal of Animal Science. 2017 ; 95 324.[citado 2025 out. 22 ] Available from: https://doi.org/10.2527/asasann.2017.662
Vancouver
Gallo SB, Bueno IC da S, Costa SF, Brochine L, Brochado T, Bohn I. Effect of biosurfactant and oils over the morphometry of the rumen and duodenum of lambs [Internet]. Journal of Animal Science. 2017 ; 95 324.[citado 2025 out. 22 ] Available from: https://doi.org/10.2527/asasann.2017.662
Trabalho de evento-resumo periodico
Impact of multiple sire mating system on the accuracy of genomic breeding value prediction in a beef cattle population under selection (2017)
Tonussi, Rafael Lara; Silva, R. M. O; Magalhães, A. F. B; Peripolli, Elisa; Olivieri, Bianca Ferreira; Feitosa, Fabieli Loise Braga; Pereira, Angélica Simone Cravo ; Lôbo, R. B; Magnabosco, Claudio de Ulhôa; Aguilar, Ignacio; Baldi, Fernando
Fonte: Journal of Animal Science. Nome do evento: ASAS-CSAS Annual Meeting and Trade Show. Unidade: FMVZ
Assuntos: BOVINOS DE CORTE, GENÉTICA ANIMAL, GENEALOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TONUSSI, Rafael Lara et al. Impact of multiple sire mating system on the accuracy of genomic breeding value prediction in a beef cattle population under selection. Journal of Animal Science. Champaign: American Society of Animal Science. Disponível em: https://doi.org/10.2527/asasann.2017.206. Acesso em: 22 out. 2025. , 2017
APA
Tonussi, R. L., Silva, R. M. O., Magalhães, A. F. B., Peripolli, E., Olivieri, B. F., Feitosa, F. L. B., et al. (2017). Impact of multiple sire mating system on the accuracy of genomic breeding value prediction in a beef cattle population under selection. Journal of Animal Science. Champaign: American Society of Animal Science. doi:10.2527/asasann.2017.206
NLM
Tonussi RL, Silva RMO, Magalhães AFB, Peripolli E, Olivieri BF, Feitosa FLB, Pereira ASC, Lôbo RB, Magnabosco C de U, Aguilar I, Baldi F. Impact of multiple sire mating system on the accuracy of genomic breeding value prediction in a beef cattle population under selection [Internet]. Journal of Animal Science. 2017 ; 95 102.[citado 2025 out. 22 ] Available from: https://doi.org/10.2527/asasann.2017.206
Vancouver
Tonussi RL, Silva RMO, Magalhães AFB, Peripolli E, Olivieri BF, Feitosa FLB, Pereira ASC, Lôbo RB, Magnabosco C de U, Aguilar I, Baldi F. Impact of multiple sire mating system on the accuracy of genomic breeding value prediction in a beef cattle population under selection [Internet]. Journal of Animal Science. 2017 ; 95 102.[citado 2025 out. 22 ] Available from: https://doi.org/10.2527/asasann.2017.206
Trabalho de evento-resumo periodico
Chemical treatment of poultry litter does not affect the chicken meat quality (2017)
Furlan, J. D. J. M; Mueller, Lenise Freitas; Ferrinho, Adrielle Matias; Furlan, Maísa de Lourdes do Nascimento; Zanata, Mariana; Izeppi, Marina Colucci; Amorin, T. R; Fuzikawa, I. H. S; Martins, T. S; Baldi, Fernando; Pereira, Angélica Simone Cravo
Fonte: Journal of Animal Science. Nome do evento: ASAS-CSAS Annual Meeting and Trade Show. Unidade: FMVZ
Assuntos: FRANGOS DE CORTE, ALUMÍNIO, ADITIVOS ALIMENTARES PARA ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FURLAN, J. D. J. M et al. Chemical treatment of poultry litter does not affect the chicken meat quality. Journal of Animal Science. Champaign: American Society of Animal Science. Disponível em: https://doi.org/10.2527/asasann.2017.367. Acesso em: 22 out. 2025. , 2017
APA
Furlan, J. D. J. M., Mueller, L. F., Ferrinho, A. M., Furlan, M. de L. do N., Zanata, M., Izeppi, M. C., et al. (2017). Chemical treatment of poultry litter does not affect the chicken meat quality. Journal of Animal Science. Champaign: American Society of Animal Science. doi:10.2527/asasann.2017.367
NLM
Furlan JDJM, Mueller LF, Ferrinho AM, Furlan M de L do N, Zanata M, Izeppi MC, Amorin TR, Fuzikawa IHS, Martins TS, Baldi F, Pereira ASC. Chemical treatment of poultry litter does not affect the chicken meat quality [Internet]. Journal of Animal Science. 2017 ; 95 181-182.[citado 2025 out. 22 ] Available from: https://doi.org/10.2527/asasann.2017.367
Vancouver
Furlan JDJM, Mueller LF, Ferrinho AM, Furlan M de L do N, Zanata M, Izeppi MC, Amorin TR, Fuzikawa IHS, Martins TS, Baldi F, Pereira ASC. Chemical treatment of poultry litter does not affect the chicken meat quality [Internet]. Journal of Animal Science. 2017 ; 95 181-182.[citado 2025 out. 22 ] Available from: https://doi.org/10.2527/asasann.2017.367
Trabalho de evento-resumo periodico
Gender status effects on beef fatty acid profile of Angus × Nellore cattle (2017)
Mueller, Lenise Freitas; Balieiro, Júlio Cesar de Carvalho ; Ferrinho, Adrielle Matias; Furlan, J. D. J. M; Furlan, Maísa de Lourdes do Nascimento; Zanata, Mariana; Amorin, T. R; Fuzikawa, I. H. S; Martins, T. S; Baldi, Fernando; Pereira, Angélica Simone Cravo
Fonte: Journal of Animal Science. Nome do evento: ASAS-CSAS Annual Meeting and Trade Show. Unidade: FMVZ
Assuntos: BOVINOS DE CORTE, ÁCIDOS GRAXOS, CARNES E DERIVADOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MUELLER, Lenise Freitas et al. Gender status effects on beef fatty acid profile of Angus × Nellore cattle. Journal of Animal Science. Champaign: American Society of Animal Science. Disponível em: https://doi.org/10.2527/asasann.2017.366. Acesso em: 22 out. 2025. , 2017
APA
Mueller, L. F., Balieiro, J. C. de C., Ferrinho, A. M., Furlan, J. D. J. M., Furlan, M. de L. do N., Zanata, M., et al. (2017). Gender status effects on beef fatty acid profile of Angus × Nellore cattle. Journal of Animal Science. Champaign: American Society of Animal Science. doi:10.2527/asasann.2017.366
NLM
Mueller LF, Balieiro JC de C, Ferrinho AM, Furlan JDJM, Furlan M de L do N, Zanata M, Amorin TR, Fuzikawa IHS, Martins TS, Baldi F, Pereira ASC. Gender status effects on beef fatty acid profile of Angus × Nellore cattle [Internet]. Journal of Animal Science. 2017 ; 95 181.[citado 2025 out. 22 ] Available from: https://doi.org/10.2527/asasann.2017.366
Vancouver
Mueller LF, Balieiro JC de C, Ferrinho AM, Furlan JDJM, Furlan M de L do N, Zanata M, Amorin TR, Fuzikawa IHS, Martins TS, Baldi F, Pereira ASC. Gender status effects on beef fatty acid profile of Angus × Nellore cattle [Internet]. Journal of Animal Science. 2017 ; 95 181.[citado 2025 out. 22 ] Available from: https://doi.org/10.2527/asasann.2017.366
Trabalho de evento-resumo periodico
Performance of lambs fed with different oil sources and biosurfactant (2017)
Gallo, Sarita Bonagurio; Titto, Cristiane Gonçalves; Greco, L. F; Brochine, Luciano; Brochado, Thaís; Resende, B; Bohn, Ingrid
Fonte: Journal of Animal Science. Nome do evento: ASAS-CSAS Annual Meeting and Trade Show. Unidade: FZEA
Assuntos: CORDEIROS, DIETA ANIMAL, ÓLEOS VEGETAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GALLO, Sarita Bonagurio et al. Performance of lambs fed with different oil sources and biosurfactant. Journal of Animal Science. Champaign: American Society of Animal Science. Disponível em: https://doi.org/10.2527/asasann.2017.663. Acesso em: 22 out. 2025. , 2017
APA
Gallo, S. B., Titto, C. G., Greco, L. F., Brochine, L., Brochado, T., Resende, B., & Bohn, I. (2017). Performance of lambs fed with different oil sources and biosurfactant. Journal of Animal Science. Champaign: American Society of Animal Science. doi:10.2527/asasann.2017.663
NLM
Gallo SB, Titto CG, Greco LF, Brochine L, Brochado T, Resende B, Bohn I. Performance of lambs fed with different oil sources and biosurfactant [Internet]. Journal of Animal Science. 2017 ; 95 324.[citado 2025 out. 22 ] Available from: https://doi.org/10.2527/asasann.2017.663
Vancouver
Gallo SB, Titto CG, Greco LF, Brochine L, Brochado T, Resende B, Bohn I. Performance of lambs fed with different oil sources and biosurfactant [Internet]. Journal of Animal Science. 2017 ; 95 324.[citado 2025 out. 22 ] Available from: https://doi.org/10.2527/asasann.2017.663
Trabalho de evento-resumo periodico
Effect of antioxidants on the performance of lambs fed high-concentrate diets (2017)
Lima, T. R. F; Brochado, Thaís; Stuart, A; Bohn, Ingrid; Gallo, Sarita Bonagurio; Leme, Paulo Roberto
Fonte: Journal of Animal Science. Nome do evento: ASAS-CSAS Annual Meeting and Trade Show. Unidade: FZEA
Assuntos: CORDEIROS, DIETA ANIMAL, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LIMA, T. R. F et al. Effect of antioxidants on the performance of lambs fed high-concentrate diets. Journal of Animal Science. Champaign: American Society of Animal Science. Disponível em: https://doi.org/10.2527/asasann.2017.664. Acesso em: 22 out. 2025. , 2017
APA
Lima, T. R. F., Brochado, T., Stuart, A., Bohn, I., Gallo, S. B., & Leme, P. R. (2017). Effect of antioxidants on the performance of lambs fed high-concentrate diets. Journal of Animal Science. Champaign: American Society of Animal Science. doi:10.2527/asasann.2017.664
NLM
Lima TRF, Brochado T, Stuart A, Bohn I, Gallo SB, Leme PR. Effect of antioxidants on the performance of lambs fed high-concentrate diets [Internet]. Journal of Animal Science. 2017 ; 95 325.[citado 2025 out. 22 ] Available from: https://doi.org/10.2527/asasann.2017.664
Vancouver
Lima TRF, Brochado T, Stuart A, Bohn I, Gallo SB, Leme PR. Effect of antioxidants on the performance of lambs fed high-concentrate diets [Internet]. Journal of Animal Science. 2017 ; 95 325.[citado 2025 out. 22 ] Available from: https://doi.org/10.2527/asasann.2017.664
Trabalho de evento-resumo periodico
Genome-wide association study for beef fatty acid profile using haplotypes in Nellore cattle (2017)
Feitosa, Fabieli Loise Braga; Braz, C. U; Lemos, M. V. A. D; Berton, Mariana Piatto; Silva, R. M. D. O; Tonussi, Rafael Lara; Peripolli, Elisa; Olivieri, Bianca Ferreira; Ferrinho, Adrielle Matias; Mueller, Lenise Freitas; Furlan, J. D. J. M; Pereira, Angélica Simone Cravo ; Albuquerque, L. G. de; Schenkel, F. S; Baldi, Fernando
Fonte: Journal of Animal Science. Nome do evento: ASAS-CSAS Annual Meeting and Trade Show. Unidade: FMVZ
Assuntos: BOVINOS DE CORTE, GENÉTICA ANIMAL, CARNES E DERIVADOS, ÁCIDOS GRAXOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FEITOSA, Fabieli Loise Braga et al. Genome-wide association study for beef fatty acid profile using haplotypes in Nellore cattle. Journal of Animal Science. Champaign: American Society of Animal Science. Disponível em: https://doi.org/10.2527/asasann.2017.207. Acesso em: 22 out. 2025. , 2017
APA
Feitosa, F. L. B., Braz, C. U., Lemos, M. V. A. D., Berton, M. P., Silva, R. M. D. O., Tonussi, R. L., et al. (2017). Genome-wide association study for beef fatty acid profile using haplotypes in Nellore cattle. Journal of Animal Science. Champaign: American Society of Animal Science. doi:10.2527/asasann.2017.207
NLM
Feitosa FLB, Braz CU, Lemos MVAD, Berton MP, Silva RMDO, Tonussi RL, Peripolli E, Olivieri BF, Ferrinho AM, Mueller LF, Furlan JDJM, Pereira ASC, Albuquerque LG de, Schenkel FS, Baldi F. Genome-wide association study for beef fatty acid profile using haplotypes in Nellore cattle [Internet]. Journal of Animal Science. 2017 ; 95 102-103.[citado 2025 out. 22 ] Available from: https://doi.org/10.2527/asasann.2017.207
Vancouver
Feitosa FLB, Braz CU, Lemos MVAD, Berton MP, Silva RMDO, Tonussi RL, Peripolli E, Olivieri BF, Ferrinho AM, Mueller LF, Furlan JDJM, Pereira ASC, Albuquerque LG de, Schenkel FS, Baldi F. Genome-wide association study for beef fatty acid profile using haplotypes in Nellore cattle [Internet]. Journal of Animal Science. 2017 ; 95 102-103.[citado 2025 out. 22 ] Available from: https://doi.org/10.2527/asasann.2017.207
Trabalho de evento-resumo periodico
Effect of oil source, cooking method, and storage time on lipid oxidation in ground beef patties from Nellore cattle (2017)
Cabral, A. R; Costa, F. S; Groto, Maria Eduarda; Pereira, Angélica Simone Cravo ; Silva, S. L
Fonte: Journal of Animal Science. Nome do evento: ASAS-CSAS Annual Meeting and Trade Show. Unidade: FMVZ
Assuntos: BOVINOS DE CORTE, ALIMENTOS PARA ANIMAIS, CARNES E DERIVADOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CABRAL, A. R et al. Effect of oil source, cooking method, and storage time on lipid oxidation in ground beef patties from Nellore cattle. Journal of Animal Science. Champaign: American Society of Animal Science. Disponível em: https://doi.org/10.2527/asasann.2017.111. Acesso em: 22 out. 2025. , 2017
APA
Cabral, A. R., Costa, F. S., Groto, M. E., Pereira, A. S. C., & Silva, S. L. (2017). Effect of oil source, cooking method, and storage time on lipid oxidation in ground beef patties from Nellore cattle. Journal of Animal Science. Champaign: American Society of Animal Science. doi:10.2527/asasann.2017.111
NLM
Cabral AR, Costa FS, Groto ME, Pereira ASC, Silva SL. Effect of oil source, cooking method, and storage time on lipid oxidation in ground beef patties from Nellore cattle [Internet]. Journal of Animal Science. 2017 ; 95 55.[citado 2025 out. 22 ] Available from: https://doi.org/10.2527/asasann.2017.111
Vancouver
Cabral AR, Costa FS, Groto ME, Pereira ASC, Silva SL. Effect of oil source, cooking method, and storage time on lipid oxidation in ground beef patties from Nellore cattle [Internet]. Journal of Animal Science. 2017 ; 95 55.[citado 2025 out. 22 ] Available from: https://doi.org/10.2527/asasann.2017.111
Trabalho de evento-resumo periodico
Effects of functional oils and vitamin E addition on meat sensory traits from feedlot lambs (2017)
Furlan, Maísa de Lourdes do Nascimento; Mueller, Lenise Freitas; Ferrinho, Adrielle Matias; Furlan, J. D. J. M; Zanata, Mariana; Fuzikawa, I. H. S; Amorin, T. R; Martins, T. S; Gallo, Sarita Bonagurio; Pereira, Angélica Simone Cravo
Fonte: Journal of Animal Science. Nome do evento: ASAS-CSAS Annual Meeting and Trade Show. Unidades: FZEA, FMVZ
Assuntos: CORDEIROS, VITAMINA E, SUPLEMENTOS VITAMÍNICOS PARA ANIMAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FURLAN, Maísa de Lourdes do Nascimento et al. Effects of functional oils and vitamin E addition on meat sensory traits from feedlot lambs. Journal of Animal Science. Champaign: American Society of Animal Science. Disponível em: https://doi.org/10.2527/asasann.2017.368. Acesso em: 22 out. 2025. , 2017
APA
Furlan, M. de L. do N., Mueller, L. F., Ferrinho, A. M., Furlan, J. D. J. M., Zanata, M., Fuzikawa, I. H. S., et al. (2017). Effects of functional oils and vitamin E addition on meat sensory traits from feedlot lambs. Journal of Animal Science. Champaign: American Society of Animal Science. doi:10.2527/asasann.2017.368
NLM
Furlan M de L do N, Mueller LF, Ferrinho AM, Furlan JDJM, Zanata M, Fuzikawa IHS, Amorin TR, Martins TS, Gallo SB, Pereira ASC. Effects of functional oils and vitamin E addition on meat sensory traits from feedlot lambs [Internet]. Journal of Animal Science. 2017 ; 95 182.[citado 2025 out. 22 ] Available from: https://doi.org/10.2527/asasann.2017.368
Vancouver
Furlan M de L do N, Mueller LF, Ferrinho AM, Furlan JDJM, Zanata M, Fuzikawa IHS, Amorin TR, Martins TS, Gallo SB, Pereira ASC. Effects of functional oils and vitamin E addition on meat sensory traits from feedlot lambs [Internet]. Journal of Animal Science. 2017 ; 95 182.[citado 2025 out. 22 ] Available from: https://doi.org/10.2527/asasann.2017.368

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