ReP USP - Resultado da busca

Parte de monografia/livro
Role of micronutrients zinc and selenium in inflammation and oxidative stress (2022)
Duarte, Graziela Biude Silva ; Reis, Bruna Zavarize ; Rogero, Marcelo Macedo
Source: Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress. Unidades: FCF, FSP
Subjects: MICRONUTRIENTES, ZINCO, SELÊNIO, ESTRESSE OXIDATIVO, INFLAMAÇÃO, DOENÇA CRÔNICA
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ABNT
DUARTE, Graziela Biude Silva e REIS, Bruna Zavarize e ROGERO, Marcelo Macedo. Role of micronutrients zinc and selenium in inflammation and oxidative stress. Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress. Tradução . Cambridge: Elsevier, 2022. . Disponível em: https://doi.org/10.1016/c2019-0-05479-9. Acesso em: 01 nov. 2024.
APA
Duarte, G. B. S., Reis, B. Z., & Rogero, M. M. (2022). Role of micronutrients zinc and selenium in inflammation and oxidative stress. In Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress. Cambridge: Elsevier. doi:10.1016/c2019-0-05479-9
NLM
Duarte GBS, Reis BZ, Rogero MM. Role of micronutrients zinc and selenium in inflammation and oxidative stress [Internet]. In: Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress. Cambridge: Elsevier; 2022. [citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/c2019-0-05479-9
Vancouver
Duarte GBS, Reis BZ, Rogero MM. Role of micronutrients zinc and selenium in inflammation and oxidative stress [Internet]. In: Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress. Cambridge: Elsevier; 2022. [citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/c2019-0-05479-9
Artigo de periodico
Highly effective Candida rugosa lipase immobilization on renewable carriers: Integrated drying and immobilization process to improve enzyme performance (2022)
Costa-Silva, Tales Alexandre ; Carvalho, Ana Karine Furtado de ; Souza, Cláudia Regina Fernandes de ; Freitas, L; Castro, Heizir Ferreira de ; Oliveira, W. P.
Source: Chemical engineering research & design. Unidades: EEL, FCFRP, FCF
Assunto: ENGENHARIA QUÍMICA
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COSTA-SILVA, Tales Alexandre et al. Highly effective Candida rugosa lipase immobilization on renewable carriers: Integrated drying and immobilization process to improve enzyme performance. Chemical engineering research & design, v. 183, p. 41-55, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.cherd.2022.04.026. Acesso em: 01 nov. 2024.
APA
Costa-Silva, T. A., Carvalho, A. K. F. de, Souza, C. R. F. de, Freitas, L., Castro, H. F. de, & Oliveira, W. P. (2022). Highly effective Candida rugosa lipase immobilization on renewable carriers: Integrated drying and immobilization process to improve enzyme performance. Chemical engineering research & design, 183, 41-55. doi:10.1016/j.cherd.2022.04.026
NLM
Costa-Silva TA, Carvalho AKF de, Souza CRF de, Freitas L, Castro HF de, Oliveira WP. Highly effective Candida rugosa lipase immobilization on renewable carriers: Integrated drying and immobilization process to improve enzyme performance [Internet]. Chemical engineering research & design. 2022 ;183 41-55.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.cherd.2022.04.026
Vancouver
Costa-Silva TA, Carvalho AKF de, Souza CRF de, Freitas L, Castro HF de, Oliveira WP. Highly effective Candida rugosa lipase immobilization on renewable carriers: Integrated drying and immobilization process to improve enzyme performance [Internet]. Chemical engineering research & design. 2022 ;183 41-55.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.cherd.2022.04.026
Parte de monografia/livro
Advances in targeted dendrimers for cancer therapy and challenges for clinical translation (2021)
Silva, João Vitor da ; Santos, Soraya da Silva ; Sanches, Luccas Missfeldt ; Ferreira, Elizabeth Igne ; Giarolla, Jeanine
Source: Dendrimer-Based Nanotherapeutics. Unidade: FCF
Subjects: MACROMOLÉCULA, NEOPLASIAS
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ABNT
SILVA, João Vitor da et al. Advances in targeted dendrimers for cancer therapy and challenges for clinical translation. Dendrimer-Based Nanotherapeutics. Tradução . Waltham: Elsevier, 2021. . Disponível em: https://doi.org/10.1016/B978-0-12-821250-9.00003-2. Acesso em: 01 nov. 2024.
APA
Silva, J. V. da, Santos, S. da S., Sanches, L. M., Ferreira, E. I., & Giarolla, J. (2021). Advances in targeted dendrimers for cancer therapy and challenges for clinical translation. In Dendrimer-Based Nanotherapeutics. Waltham: Elsevier. doi:10.1016/B978-0-12-821250-9.00003-2
NLM
Silva JV da, Santos S da S, Sanches LM, Ferreira EI, Giarolla J. Advances in targeted dendrimers for cancer therapy and challenges for clinical translation [Internet]. In: Dendrimer-Based Nanotherapeutics. Waltham: Elsevier; 2021. [citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/B978-0-12-821250-9.00003-2
Vancouver
Silva JV da, Santos S da S, Sanches LM, Ferreira EI, Giarolla J. Advances in targeted dendrimers for cancer therapy and challenges for clinical translation [Internet]. In: Dendrimer-Based Nanotherapeutics. Waltham: Elsevier; 2021. [citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/B978-0-12-821250-9.00003-2
Parte de monografia/livro
Identifying Plasmodium falciparum receptor activation using bioluminescence resonance energy transfer (BRET)-based biosensors in HEK293 cells (2021)
Pereira, Pedro Henrique Scarpelli; Garcia, Célia Regina da Silva ; Bouvier, Michel
Source: Methods in Cell Biology. Unidade: FCF
Subjects: PLASMODIUM FALCIPARUM, BIOLUMINESCÊNCIA
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PEREIRA, Pedro Henrique Scarpelli e GARCIA, Célia Regina da Silva e BOUVIER, Michel. Identifying Plasmodium falciparum receptor activation using bioluminescence resonance energy transfer (BRET)-based biosensors in HEK293 cells. Methods in Cell Biology. Tradução . Amsterdam: Elsevier, 2021. . Disponível em: https://doi.org/10.1016/bs.mcb.2021.06.018. Acesso em: 01 nov. 2024.
APA
Pereira, P. H. S., Garcia, C. R. da S., & Bouvier, M. (2021). Identifying Plasmodium falciparum receptor activation using bioluminescence resonance energy transfer (BRET)-based biosensors in HEK293 cells. In Methods in Cell Biology. Amsterdam: Elsevier. doi:10.1016/bs.mcb.2021.06.018
NLM
Pereira PHS, Garcia CR da S, Bouvier M. Identifying Plasmodium falciparum receptor activation using bioluminescence resonance energy transfer (BRET)-based biosensors in HEK293 cells [Internet]. In: Methods in Cell Biology. Amsterdam: Elsevier; 2021. [citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/bs.mcb.2021.06.018
Vancouver
Pereira PHS, Garcia CR da S, Bouvier M. Identifying Plasmodium falciparum receptor activation using bioluminescence resonance energy transfer (BRET)-based biosensors in HEK293 cells [Internet]. In: Methods in Cell Biology. Amsterdam: Elsevier; 2021. [citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/bs.mcb.2021.06.018
Parte de monografia/livro
Nanomaterials for hair care applications (2020)
Yukuyama, Megumi Nishitani; Araujo, Gabriel Lima Barros de ; Bou-Chacra, Nadia Araci
Source: Nanocosmetics fundamentals, applications and toxicity. Unidade: FCF
Subjects: NANOTECNOLOGIA, CABELO, COSMÉTICOS
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YUKUYAMA, Megumi Nishitani e ARAUJO, Gabriel Lima Barros de e BOU-CHACRA, Nadia Araci. Nanomaterials for hair care applications. Nanocosmetics fundamentals, applications and toxicity. Tradução . Amsterdam: Elsevier, 2020. . . Acesso em: 01 nov. 2024.
APA
Yukuyama, M. N., Araujo, G. L. B. de, & Bou-Chacra, N. A. (2020). Nanomaterials for hair care applications. In Nanocosmetics fundamentals, applications and toxicity. Amsterdam: Elsevier.
NLM
Yukuyama MN, Araujo GLB de, Bou-Chacra NA. Nanomaterials for hair care applications. In: Nanocosmetics fundamentals, applications and toxicity. Amsterdam: Elsevier; 2020. [citado 2024 nov. 01 ]
Vancouver
Yukuyama MN, Araujo GLB de, Bou-Chacra NA. Nanomaterials for hair care applications. In: Nanocosmetics fundamentals, applications and toxicity. Amsterdam: Elsevier; 2020. [citado 2024 nov. 01 ]
Parte de monografia/livro
The influence of nutrients and bioactive compounds on the expression of microRNAs related to inflammation and chronic diseases (2020)
Duarte, Graziela Biude Silva ; Reis, Bruna Zavarize ; Corrêa, Telma A. F ; Quintanilha, Bruna Jardim ; Rogero, Marcelo Macedo
Source: Comprehensive Foodomics. Unidades: FSP, FCF
Subjects: NUTRIENTES, DOENÇA CRÔNICA, INFLAMAÇÃO
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ABNT
DUARTE, Graziela Biude Silva et al. The influence of nutrients and bioactive compounds on the expression of microRNAs related to inflammation and chronic diseases. Comprehensive Foodomics. Tradução . Amsterdã: Elsevier, 2020. . Disponível em: https://www.sciencedirect.com/science/article/pii/B9780081005965227248. Acesso em: 01 nov. 2024.
APA
Duarte, G. B. S., Reis, B. Z., Corrêa, T. A. F., Quintanilha, B. J., & Rogero, M. M. (2020). The influence of nutrients and bioactive compounds on the expression of microRNAs related to inflammation and chronic diseases. In Comprehensive Foodomics. Amsterdã: Elsevier. Recuperado de https://www.sciencedirect.com/science/article/pii/B9780081005965227248
NLM
Duarte GBS, Reis BZ, Corrêa TAF, Quintanilha BJ, Rogero MM. The influence of nutrients and bioactive compounds on the expression of microRNAs related to inflammation and chronic diseases [Internet]. In: Comprehensive Foodomics. Amsterdã: Elsevier; 2020. [citado 2024 nov. 01 ] Available from: https://www.sciencedirect.com/science/article/pii/B9780081005965227248
Vancouver
Duarte GBS, Reis BZ, Corrêa TAF, Quintanilha BJ, Rogero MM. The influence of nutrients and bioactive compounds on the expression of microRNAs related to inflammation and chronic diseases [Internet]. In: Comprehensive Foodomics. Amsterdã: Elsevier; 2020. [citado 2024 nov. 01 ] Available from: https://www.sciencedirect.com/science/article/pii/B9780081005965227248
Parte de monografia/livro
Probióticos, prebióticos e simbióticos (2018)
Bedani, Raquel; Saad, Susana Marta Isay
Source: Microbiologia Industrial: Alimentos. Unidade: FCF
Assunto: PROBIÓTICOS
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ABNT
BEDANI, Raquel e SAAD, Susana Marta Isay. Probióticos, prebióticos e simbióticos. Microbiologia Industrial: Alimentos. Tradução . Rio de Janeiro: Elsevier, 2018. . . Acesso em: 01 nov. 2024.
APA
Bedani, R., & Saad, S. M. I. (2018). Probióticos, prebióticos e simbióticos. In Microbiologia Industrial: Alimentos. Rio de Janeiro: Elsevier.
NLM
Bedani R, Saad SMI. Probióticos, prebióticos e simbióticos. In: Microbiologia Industrial: Alimentos. Rio de Janeiro: Elsevier; 2018. [citado 2024 nov. 01 ]
Vancouver
Bedani R, Saad SMI. Probióticos, prebióticos e simbióticos. In: Microbiologia Industrial: Alimentos. Rio de Janeiro: Elsevier; 2018. [citado 2024 nov. 01 ]
Trabalho de evento-resumo periodico
Plasma lipids and lipid transfer to HDL in long-term bedridden and in sedentary subjects (2017)
Maranhão, Raul Cavalcante ; Oliveira, Wilson Camargo; Tavoni, Thauany Martins; Freitas, Fatima Rodrigues; Silva, Bruna Miranda; Kalil Filho, Roberto
Source: Atherosclerosis. Conference titles: European Atherosclerosis Society Congress (EAS). Unidades: FCF, FM
Subjects: SEDENTARISMO, LIPÍDEOS
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MARANHÃO, Raul Cavalcante et al. Plasma lipids and lipid transfer to HDL in long-term bedridden and in sedentary subjects. Atherosclerosis. Amsterdam: Elsevier. Disponível em: https://doi.org/10.1016/j.atherosclerosis.2017.06.704. Acesso em: 01 nov. 2024. , 2017
APA
Maranhão, R. C., Oliveira, W. C., Tavoni, T. M., Freitas, F. R., Silva, B. M., & Kalil Filho, R. (2017). Plasma lipids and lipid transfer to HDL in long-term bedridden and in sedentary subjects. Atherosclerosis. Amsterdam: Elsevier. doi:10.1016/j.atherosclerosis.2017.06.704
NLM
Maranhão RC, Oliveira WC, Tavoni TM, Freitas FR, Silva BM, Kalil Filho R. Plasma lipids and lipid transfer to HDL in long-term bedridden and in sedentary subjects [Internet]. Atherosclerosis. 2017 ; 263 e216.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.atherosclerosis.2017.06.704
Vancouver
Maranhão RC, Oliveira WC, Tavoni TM, Freitas FR, Silva BM, Kalil Filho R. Plasma lipids and lipid transfer to HDL in long-term bedridden and in sedentary subjects [Internet]. Atherosclerosis. 2017 ; 263 e216.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.atherosclerosis.2017.06.704
Trabalho de evento-resumo periodico
Lipid transfer to HDL in patients with heart failure was diminished and is correlated with severity of the disease (2017)
Martinelli, Ana Elisa Marabini; Maranhão, Raul Cavalcante ; Carvalho, Priscila O.; Curiati, Milena N. C.; Tavoni, Thauany M.; Freitas, Fatima R.; Barretto, Antonio
Source: Journal of the American College of Cardiology. Conference titles: Annual Scientific Session and Expo (ACC). Unidades: FCF, FM
Subjects: METABOLISMO, DOENÇAS CARDIOVASCULARES, TRANSPLANTE DE LIPÍDEOS
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ABNT
MARTINELLI, Ana Elisa Marabini et al. Lipid transfer to HDL in patients with heart failure was diminished and is correlated with severity of the disease. Journal of the American College of Cardiology. New York: Elsevier. Disponível em: https://doi.org/10.1016/S0735-1097(17)34119-0. Acesso em: 01 nov. 2024. , 2017
APA
Martinelli, A. E. M., Maranhão, R. C., Carvalho, P. O., Curiati, M. N. C., Tavoni, T. M., Freitas, F. R., & Barretto, A. (2017). Lipid transfer to HDL in patients with heart failure was diminished and is correlated with severity of the disease. Journal of the American College of Cardiology. New York: Elsevier. doi:10.1016/S0735-1097(17)34119-0
NLM
Martinelli AEM, Maranhão RC, Carvalho PO, Curiati MNC, Tavoni TM, Freitas FR, Barretto A. Lipid transfer to HDL in patients with heart failure was diminished and is correlated with severity of the disease [Internet]. Journal of the American College of Cardiology. 2017 ; 69 730.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/S0735-1097(17)34119-0
Vancouver
Martinelli AEM, Maranhão RC, Carvalho PO, Curiati MNC, Tavoni TM, Freitas FR, Barretto A. Lipid transfer to HDL in patients with heart failure was diminished and is correlated with severity of the disease [Internet]. Journal of the American College of Cardiology. 2017 ; 69 730.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/S0735-1097(17)34119-0
Trabalho de evento-resumo periodico
Lipids transfer to HDL in patients with heart failure was diminished and is correlated with IL-6 and BNP levels (2017)
Martine, Ana Elisa Marabini; Carvalho, Priscila O; Curiati, Milena N. C; Miranda, Bruna O; Freitas, Fatima R; Kalil Filho, Roberto; Barretto, Antonio Carlos Pereira; Maranhão, Raul Cavalcante
Source: Atherosclerosis. Conference titles: European Atherosclerosis Society Congress (EAS). Unidades: FCF, FM
Subjects: INSUFICIÊNCIA CARDÍACA, LIPOPROTEÍNAS HDL
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ABNT
MARTINE, Ana Elisa Marabini et al. Lipids transfer to HDL in patients with heart failure was diminished and is correlated with IL-6 and BNP levels. Atherosclerosis. Amsterdam: Elsevier. Disponível em: https://doi.org/10.1016/j.atherosclerosis.2017.06.243. Acesso em: 01 nov. 2024. , 2017
APA
Martine, A. E. M., Carvalho, P. O., Curiati, M. N. C., Miranda, B. O., Freitas, F. R., Kalil Filho, R., et al. (2017). Lipids transfer to HDL in patients with heart failure was diminished and is correlated with IL-6 and BNP levels. Atherosclerosis. Amsterdam: Elsevier. doi:10.1016/j.atherosclerosis.2017.06.243
NLM
Martine AEM, Carvalho PO, Curiati MNC, Miranda BO, Freitas FR, Kalil Filho R, Barretto ACP, Maranhão RC. Lipids transfer to HDL in patients with heart failure was diminished and is correlated with IL-6 and BNP levels [Internet]. Atherosclerosis. 2017 ; 263 e073.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.atherosclerosis.2017.06.243
Vancouver
Martine AEM, Carvalho PO, Curiati MNC, Miranda BO, Freitas FR, Kalil Filho R, Barretto ACP, Maranhão RC. Lipids transfer to HDL in patients with heart failure was diminished and is correlated with IL-6 and BNP levels [Internet]. Atherosclerosis. 2017 ; 263 e073.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.atherosclerosis.2017.06.243
Trabalho de evento-resumo periodico
Differences in lipid transfers to HDL between patients with coronary arterial disease with or without type 2 diabetes mellitus (2017)
Maranhão, Raul Cavalcante ; Tavoni, Thauany Martins; Laverdy Neto, Oscar Giese; Sprandel, Marília da Costa Oliveira; Kalil Filho, Roberto; Hueb, Whady Armindo
Source: Atherosclerosis. Conference titles: European Atherosclerosis Society Congress (EAS). Unidades: FCF, FM
Subjects: DIABETES MELLITUS, DOENÇAS CARDIOVASCULARES, LIPÍDEOS
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ABNT
MARANHÃO, Raul Cavalcante et al. Differences in lipid transfers to HDL between patients with coronary arterial disease with or without type 2 diabetes mellitus. Atherosclerosis. Amsterdam: Elsevier. Disponível em: https://doi.org/10.1016/j.atherosclerosis.2017.06.706. Acesso em: 01 nov. 2024. , 2017
APA
Maranhão, R. C., Tavoni, T. M., Laverdy Neto, O. G., Sprandel, M. da C. O., Kalil Filho, R., & Hueb, W. A. (2017). Differences in lipid transfers to HDL between patients with coronary arterial disease with or without type 2 diabetes mellitus. Atherosclerosis. Amsterdam: Elsevier. doi:10.1016/j.atherosclerosis.2017.06.706
NLM
Maranhão RC, Tavoni TM, Laverdy Neto OG, Sprandel M da CO, Kalil Filho R, Hueb WA. Differences in lipid transfers to HDL between patients with coronary arterial disease with or without type 2 diabetes mellitus [Internet]. Atherosclerosis. 2017 ; 263 e217.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.atherosclerosis.2017.06.706
Vancouver
Maranhão RC, Tavoni TM, Laverdy Neto OG, Sprandel M da CO, Kalil Filho R, Hueb WA. Differences in lipid transfers to HDL between patients with coronary arterial disease with or without type 2 diabetes mellitus [Internet]. Atherosclerosis. 2017 ; 263 e217.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.atherosclerosis.2017.06.706
Trabalho de evento-resumo periodico
Methotrexate carried in lipid core nanoparticles reduced the infarction size and improved left ventricle function following acute myocardium infarction induced in rats (2017)
Maranhão, Raul Cavalcante ; Guido, Maria Carolina; Marques, Alyne França; Tavares, Elaine Rufo; Bispo, Deborah Lima; Melo, Marcelo Dantas Tavares de; Lima, Aline Derísio; Nicolau, José Carlos; Salemi, Vera Maria; Kalil Filho, Roberto
Source: Atherosclerosis. Conference titles: European Atherosclerosis Society Congress (EAS). Unidades: FCF, FM
Subjects: INFARTO DO MIOCÁRDIO, NANOPARTÍCULAS, RATOS
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ABNT
MARANHÃO, Raul Cavalcante et al. Methotrexate carried in lipid core nanoparticles reduced the infarction size and improved left ventricle function following acute myocardium infarction induced in rats. Atherosclerosis. Amsterdam: Elsevier. Disponível em: https://doi.org/10.1016/j.atherosclerosis.2017.06.405. Acesso em: 01 nov. 2024. , 2017
APA
Maranhão, R. C., Guido, M. C., Marques, A. F., Tavares, E. R., Bispo, D. L., Melo, M. D. T. de, et al. (2017). Methotrexate carried in lipid core nanoparticles reduced the infarction size and improved left ventricle function following acute myocardium infarction induced in rats. Atherosclerosis. Amsterdam: Elsevier. doi:10.1016/j.atherosclerosis.2017.06.405
NLM
Maranhão RC, Guido MC, Marques AF, Tavares ER, Bispo DL, Melo MDT de, Lima AD, Nicolau JC, Salemi VM, Kalil Filho R. Methotrexate carried in lipid core nanoparticles reduced the infarction size and improved left ventricle function following acute myocardium infarction induced in rats [Internet]. Atherosclerosis. 2017 ; 263 e126.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.atherosclerosis.2017.06.405
Vancouver
Maranhão RC, Guido MC, Marques AF, Tavares ER, Bispo DL, Melo MDT de, Lima AD, Nicolau JC, Salemi VM, Kalil Filho R. Methotrexate carried in lipid core nanoparticles reduced the infarction size and improved left ventricle function following acute myocardium infarction induced in rats [Internet]. Atherosclerosis. 2017 ; 263 e126.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.atherosclerosis.2017.06.405
Trabalho de evento-resumo
3-Alkenyltyrosines accessed by suzukim Miyaura coupling: a key Intermediate in the synthesis and mechanistic study of povarov multicomponent reactions (2017)
Vasconcelos, Stanley Nunes Siqueira; Silva, Vitor Hugo Menezes da; Braga, Ataualpa Albert Carmo ; Pimenta, Daniel Carvalho; Stefani, Hélio Alexandre
Source: Abstracts. Conference titles: Tetrahedron Symposium - New Development in Organic Chemistry. Unidades: IQ, FCF
Subjects: SÍNTESE ORGÂNICA, COMPOSTOS ORGÂNICOS
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ABNT
VASCONCELOS, Stanley Nunes Siqueira et al. 3-Alkenyltyrosines accessed by suzukim Miyaura coupling: a key Intermediate in the synthesis and mechanistic study of povarov multicomponent reactions. 2017, Anais.. Budapest: Elsevier, 2017. . Acesso em: 01 nov. 2024.
APA
Vasconcelos, S. N. S., Silva, V. H. M. da, Braga, A. A. C., Pimenta, D. C., & Stefani, H. A. (2017). 3-Alkenyltyrosines accessed by suzukim Miyaura coupling: a key Intermediate in the synthesis and mechanistic study of povarov multicomponent reactions. In Abstracts. Budapest: Elsevier.
NLM
Vasconcelos SNS, Silva VHM da, Braga AAC, Pimenta DC, Stefani HA. 3-Alkenyltyrosines accessed by suzukim Miyaura coupling: a key Intermediate in the synthesis and mechanistic study of povarov multicomponent reactions. Abstracts. 2017 ;[citado 2024 nov. 01 ]
Vancouver
Vasconcelos SNS, Silva VHM da, Braga AAC, Pimenta DC, Stefani HA. 3-Alkenyltyrosines accessed by suzukim Miyaura coupling: a key Intermediate in the synthesis and mechanistic study of povarov multicomponent reactions. Abstracts. 2017 ;[citado 2024 nov. 01 ]
Parte de monografia/livro
Probiotic and prebiotic dairy desserts (2016)
Buriti, Flávia Carolina Alonso; Bedani, Raquel; Saad, Susana Marta Isay
Source: Probiotics, Prebiotics, and Synbiotics. Unidade: FCF
Subjects: PROBIÓTICOS, LEITE
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ABNT
BURITI, Flávia Carolina Alonso e BEDANI, Raquel e SAAD, Susana Marta Isay. Probiotic and prebiotic dairy desserts. Probiotics, Prebiotics, and Synbiotics. Tradução . Amsterdam: Elsevier, 2016. . Disponível em: https://doi.org/10.1016/B978-0-12-802189-7.00023-X. Acesso em: 01 nov. 2024.
APA
Buriti, F. C. A., Bedani, R., & Saad, S. M. I. (2016). Probiotic and prebiotic dairy desserts. In Probiotics, Prebiotics, and Synbiotics. Amsterdam: Elsevier. doi:10.1016/B978-0-12-802189-7.00023-X
NLM
Buriti FCA, Bedani R, Saad SMI. Probiotic and prebiotic dairy desserts [Internet]. In: Probiotics, Prebiotics, and Synbiotics. Amsterdam: Elsevier; 2016. [citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/B978-0-12-802189-7.00023-X
Vancouver
Buriti FCA, Bedani R, Saad SMI. Probiotic and prebiotic dairy desserts [Internet]. In: Probiotics, Prebiotics, and Synbiotics. Amsterdam: Elsevier; 2016. [citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/B978-0-12-802189-7.00023-X
Parte de monografia/livro
Potential benefits of probiotics, prebiotics, and synbiotics on the intestinal microbiota of the elderly (2016)
Bedani, Raquel; Saad, Susana Marta Isay ; Sivieri, Kátia
Source: Probiotics, Prebiotics, and Synbiotics. Unidade: FCF
Subjects: PROBIÓTICOS, BACTÉRIAS LÁTICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BEDANI, Raquel e SAAD, Susana Marta Isay e SIVIERI, Kátia. Potential benefits of probiotics, prebiotics, and synbiotics on the intestinal microbiota of the elderly. Probiotics, Prebiotics, and Synbiotics. Tradução . Amsterdam: Elsevier, 2016. . Disponível em: https://doi.org/10.1016/B978-0-12-802189-7.00037-X. Acesso em: 01 nov. 2024.
APA
Bedani, R., Saad, S. M. I., & Sivieri, K. (2016). Potential benefits of probiotics, prebiotics, and synbiotics on the intestinal microbiota of the elderly. In Probiotics, Prebiotics, and Synbiotics. Amsterdam: Elsevier. doi:10.1016/B978-0-12-802189-7.00037-X
NLM
Bedani R, Saad SMI, Sivieri K. Potential benefits of probiotics, prebiotics, and synbiotics on the intestinal microbiota of the elderly [Internet]. In: Probiotics, Prebiotics, and Synbiotics. Amsterdam: Elsevier; 2016. [citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/B978-0-12-802189-7.00037-X
Vancouver
Bedani R, Saad SMI, Sivieri K. Potential benefits of probiotics, prebiotics, and synbiotics on the intestinal microbiota of the elderly [Internet]. In: Probiotics, Prebiotics, and Synbiotics. Amsterdam: Elsevier; 2016. [citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/B978-0-12-802189-7.00037-X
Parte de monografia/livro
Leites infantis (2016)
Sá, Patrícia Blumer Zacarchenco Rodrigues de; Alves, Adriana Torres Silva e; Oliveira, Maricê Nogueira de; Bogsan, Cristina Stewart Bittencourt ; Guimarães, Jonas de Toledo; Pimentel, Tatiana Colombo; Cruz, Adriano Gomes da; Antunes, Adriane Elisabete Costa
Source: Processamento de leites de consumo. Unidade: FCF
Subjects: LEITE, ALIMENTAÇÃO INFANTIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SÁ, Patrícia Blumer Zacarchenco Rodrigues de et al. Leites infantis. Processamento de leites de consumo. Tradução . Rio de Janeiro: Elsevier, 2016. . . Acesso em: 01 nov. 2024.
APA
Sá, P. B. Z. R. de, Alves, A. T. S. e, Oliveira, M. N. de, Bogsan, C. S. B., Guimarães, J. de T., Pimentel, T. C., et al. (2016). Leites infantis. In Processamento de leites de consumo. Rio de Janeiro: Elsevier.
NLM
Sá PBZR de, Alves ATS e, Oliveira MN de, Bogsan CSB, Guimarães J de T, Pimentel TC, Cruz AG da, Antunes AEC. Leites infantis. In: Processamento de leites de consumo. Rio de Janeiro: Elsevier; 2016. [citado 2024 nov. 01 ]
Vancouver
Sá PBZR de, Alves ATS e, Oliveira MN de, Bogsan CSB, Guimarães J de T, Pimentel TC, Cruz AG da, Antunes AEC. Leites infantis. In: Processamento de leites de consumo. Rio de Janeiro: Elsevier; 2016. [citado 2024 nov. 01 ]
Trabalho de evento-resumo
Influence of inulin and milk proteins on sensory acceptability of synbiotic açai ice cream (2014)
Costa, M. G. M; Ooki, Gabriela Namur; Matias, Natalia Silva; Bedani, Raquel; Saad, Susana Marta Isay
Source: Abstracts. Conference titles: European Conference on Sensory and Consumer Research. Unidade: FCF
Subjects: PROTEÍNAS DO LEITE, AÇAÍ
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COSTA, M. G. M et al. Influence of inulin and milk proteins on sensory acceptability of synbiotic açai ice cream. 2014, Anais.. Copenahgen: Elsevier, 2014. . Acesso em: 01 nov. 2024.
APA
Costa, M. G. M., Ooki, G. N., Matias, N. S., Bedani, R., & Saad, S. M. I. (2014). Influence of inulin and milk proteins on sensory acceptability of synbiotic açai ice cream. In Abstracts. Copenahgen: Elsevier.
NLM
Costa MGM, Ooki GN, Matias NS, Bedani R, Saad SMI. Influence of inulin and milk proteins on sensory acceptability of synbiotic açai ice cream. Abstracts. 2014 ;[citado 2024 nov. 01 ]
Vancouver
Costa MGM, Ooki GN, Matias NS, Bedani R, Saad SMI. Influence of inulin and milk proteins on sensory acceptability of synbiotic açai ice cream. Abstracts. 2014 ;[citado 2024 nov. 01 ]
Trabalho de evento-resumo
Effect of milk replacement by soy and/or whey protein isolate on sensory acceptance of synbiotic apple ice-cream (2014)
Matias, Natalia Silva; Bedani, Raquel; Castro, Inar Alves de ; Saad, Susana Marta Isay
Source: Abstracts. Conference titles: European Conference on Sensory and Consumer Research. Unidade: FCF
Subjects: SORVETE, PROTEÍNAS DO LEITE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MATIAS, Natalia Silva et al. Effect of milk replacement by soy and/or whey protein isolate on sensory acceptance of synbiotic apple ice-cream. 2014, Anais.. Copenhagen: Elsevier, 2014. . Acesso em: 01 nov. 2024.
APA
Matias, N. S., Bedani, R., Castro, I. A. de, & Saad, S. M. I. (2014). Effect of milk replacement by soy and/or whey protein isolate on sensory acceptance of synbiotic apple ice-cream. In Abstracts. Copenhagen: Elsevier.
NLM
Matias NS, Bedani R, Castro IA de, Saad SMI. Effect of milk replacement by soy and/or whey protein isolate on sensory acceptance of synbiotic apple ice-cream. Abstracts. 2014 ;[citado 2024 nov. 01 ]
Vancouver
Matias NS, Bedani R, Castro IA de, Saad SMI. Effect of milk replacement by soy and/or whey protein isolate on sensory acceptance of synbiotic apple ice-cream. Abstracts. 2014 ;[citado 2024 nov. 01 ]
Trabalho de evento-resumo
Effect of inulin and milk-derived components (caseinomacropeptide and whey protein concentrate) on sensory acceptance of probiotic and synbiotic margarine (2011)
Souza, C. H. B; Gioielli, Luiz Antonio ; Saad, Susana Marta Isay
Source: Program Booklet. Conference titles: Pangborn Sensory Science Symposium. Unidade: FCF
Subjects: PROBIÓTICOS, MARGARINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, C. H. B e GIOIELLI, Luiz Antonio e SAAD, Susana Marta Isay. Effect of inulin and milk-derived components (caseinomacropeptide and whey protein concentrate) on sensory acceptance of probiotic and synbiotic margarine. 2011, Anais.. New York: Elsevier, 2011. . Acesso em: 01 nov. 2024.
APA
Souza, C. H. B., Gioielli, L. A., & Saad, S. M. I. (2011). Effect of inulin and milk-derived components (caseinomacropeptide and whey protein concentrate) on sensory acceptance of probiotic and synbiotic margarine. In Program Booklet. New York: Elsevier.
NLM
Souza CHB, Gioielli LA, Saad SMI. Effect of inulin and milk-derived components (caseinomacropeptide and whey protein concentrate) on sensory acceptance of probiotic and synbiotic margarine. Program Booklet. 2011 ;[citado 2024 nov. 01 ]
Vancouver
Souza CHB, Gioielli LA, Saad SMI. Effect of inulin and milk-derived components (caseinomacropeptide and whey protein concentrate) on sensory acceptance of probiotic and synbiotic margarine. Program Booklet. 2011 ;[citado 2024 nov. 01 ]
Trabalho de evento-resumo
Sensory acceptance of a soy-based petit-suisse cheese-like product compared to milk based petit-suisse cheese (2011)
Matias, N. S; Bedani, Raquel; Castro, Inar Alves de ; Saad, Susana Marta Isay
Source: Program Booklet. Conference titles: Pangborn Sensory Science Symposium. Unidade: FCF
Subjects: ALIMENTOS FUNCIONAIS, PROBIÓTICOS, LACTOBACILLUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MATIAS, N. S et al. Sensory acceptance of a soy-based petit-suisse cheese-like product compared to milk based petit-suisse cheese. 2011, Anais.. New York: Elsevier, 2011. . Acesso em: 01 nov. 2024.
APA
Matias, N. S., Bedani, R., Castro, I. A. de, & Saad, S. M. I. (2011). Sensory acceptance of a soy-based petit-suisse cheese-like product compared to milk based petit-suisse cheese. In Program Booklet. New York: Elsevier.
NLM
Matias NS, Bedani R, Castro IA de, Saad SMI. Sensory acceptance of a soy-based petit-suisse cheese-like product compared to milk based petit-suisse cheese. Program Booklet. 2011 ;[citado 2024 nov. 01 ]
Vancouver
Matias NS, Bedani R, Castro IA de, Saad SMI. Sensory acceptance of a soy-based petit-suisse cheese-like product compared to milk based petit-suisse cheese. Program Booklet. 2011 ;[citado 2024 nov. 01 ]

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