Source: Journal of Food Protection. Unidade: ESALQ
Subjects: ARMAZENAGEM DE ALIMENTOS, CONTAGEM DE CÉLULAS SOMÁTICAS, TEMPERATURA, LEITE
ABNT
FREITAS, Larissa Nazareth de et al. Do Milk Samples Stored for 12 Days after Collection Exhibit a Change in Composition Related to the Initial Bacterial Load?. Journal of Food Protection, v. 79, n. 5, p. 816–820, 2016Tradução . . Disponível em: https://doi.org/10.4315/0362-028X.JFP-15-502. Acesso em: 09 set. 2024.APA
Freitas, L. N. de, Cassoli, L. D., Silva, J. da, Pantoja, J. C. de F., & Machado, P. F. (2016). Do Milk Samples Stored for 12 Days after Collection Exhibit a Change in Composition Related to the Initial Bacterial Load? Journal of Food Protection, 79( 5), 816–820. doi:10.4315/0362-028X.JFP-15-502NLM
Freitas LN de, Cassoli LD, Silva J da, Pantoja JC de F, Machado PF. Do Milk Samples Stored for 12 Days after Collection Exhibit a Change in Composition Related to the Initial Bacterial Load? [Internet]. Journal of Food Protection. 2016 ; 79( 5): 816–820.[citado 2024 set. 09 ] Available from: https://doi.org/10.4315/0362-028X.JFP-15-502Vancouver
Freitas LN de, Cassoli LD, Silva J da, Pantoja JC de F, Machado PF. Do Milk Samples Stored for 12 Days after Collection Exhibit a Change in Composition Related to the Initial Bacterial Load? [Internet]. Journal of Food Protection. 2016 ; 79( 5): 816–820.[citado 2024 set. 09 ] Available from: https://doi.org/10.4315/0362-028X.JFP-15-502