Shiga toxin-producing Escherichia coli (STEC) in organic vegetables produced in the area of Sao Paulo City, Brazil

Shiga toxin-producing Escherichia coli (STEC) in organic vegetables produced in the area of Sao Paulo City, Brazil (2015)

Authors:
- Landgraf, Mariza
- Batalha, Erika
Autor USP: LANDGRAF, MARIZA - FCF
Unidade: FCF
Subjects: ESCHERICHIA COLI; MICROBIOLOGIA DE ALIMENTOS
Language: Inglês
Imprenta:
- Publisher place: Ames
- Date published: 2015
Source:
- Título: Journal of Food Protection
- ISSN: 0362-028X
- Volume/Número/Paginação/Ano: v. 78, suppl. A, p. 119-120 res. P1-154, 2015
Conference titles: International Association for Food Protection Annual Meeting (IAFP)

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ABNT

LANDGRAF, Mariza e BATALHA, Erika. Shiga toxin-producing Escherichia coli (STEC) in organic vegetables produced in the area of Sao Paulo City, Brazil. Journal of Food Protection. Ames: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 27 dez. 2025. , 2015
APA

Landgraf, M., & Batalha, E. (2015). Shiga toxin-producing Escherichia coli (STEC) in organic vegetables produced in the area of Sao Paulo City, Brazil. Journal of Food Protection. Ames: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM

Landgraf M, Batalha E. Shiga toxin-producing Escherichia coli (STEC) in organic vegetables produced in the area of Sao Paulo City, Brazil. Journal of Food Protection. 2015 ; 78 119-120 res. P1-154.[citado 2025 dez. 27 ]
Vancouver

Landgraf M, Batalha E. Shiga toxin-producing Escherichia coli (STEC) in organic vegetables produced in the area of Sao Paulo City, Brazil. Journal of Food Protection. 2015 ; 78 119-120 res. P1-154.[citado 2025 dez. 27 ]