ReP USP - Resultado da busca

Artigo de periodico
Evaluation of extraction method on the structure and physicochemical properties of starch from seeds of two jackfruit varieties (2017)
Luciano, Carla Giovana; Franco, Célia Maria Landi; Ayala Valencia, Germán; Sobral, Paulo José do Amaral; Moraes, Izabel Cristina Freitas
Source: Starch - Stärke. Unidade: FZEA
Subjects: PROCESSOS DE SEPARAÇÃO, EXTRAÇÃO DE LÍQUIDOS, AMIDO, SEMENTES, JACA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LUCIANO, Carla Giovana et al. Evaluation of extraction method on the structure and physicochemical properties of starch from seeds of two jackfruit varieties. Starch - Stärke, v. No 2017, n. 11/12, p. 1-10, 2017Tradução . . Disponível em: https://doi.org/10.1002/star.201700078. Acesso em: 27 set. 2024.
APA
Luciano, C. G., Franco, C. M. L., Ayala Valencia, G., Sobral, P. J. do A., & Moraes, I. C. F. (2017). Evaluation of extraction method on the structure and physicochemical properties of starch from seeds of two jackfruit varieties. Starch - Stärke, No 2017( 11/12), 1-10. doi:10.1002/star.201700078
NLM
Luciano CG, Franco CML, Ayala Valencia G, Sobral PJ do A, Moraes ICF. Evaluation of extraction method on the structure and physicochemical properties of starch from seeds of two jackfruit varieties [Internet]. Starch - Stärke. 2017 ; No 2017( 11/12): 1-10.[citado 2024 set. 27 ] Available from: https://doi.org/10.1002/star.201700078
Vancouver
Luciano CG, Franco CML, Ayala Valencia G, Sobral PJ do A, Moraes ICF. Evaluation of extraction method on the structure and physicochemical properties of starch from seeds of two jackfruit varieties [Internet]. Starch - Stärke. 2017 ; No 2017( 11/12): 1-10.[citado 2024 set. 27 ] Available from: https://doi.org/10.1002/star.201700078
Artigo de periodico
Structural and physicochemical characterization of RS prepared using hydrolysis and heat treatments of chickpea starch (2011)
Polesi, Luís Fernando; Sarmento, Silene Bruder Silveira
Source: Starch - Stärke. Unidade: ESALQ
Subjects: AMIDO, HIDRÓLISE, ENZIMAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
POLESI, Luís Fernando e SARMENTO, Silene Bruder Silveira. Structural and physicochemical characterization of RS prepared using hydrolysis and heat treatments of chickpea starch. Starch - Stärke, v. 63, n. 4, p. 226-235, 2011Tradução . . Disponível em: http://onlinelibrary.wiley.com/doi/10.1002/star.201000114/pdf. Acesso em: 27 set. 2024.
APA
Polesi, L. F., & Sarmento, S. B. S. (2011). Structural and physicochemical characterization of RS prepared using hydrolysis and heat treatments of chickpea starch. Starch - Stärke, 63( 4), 226-235. doi:10.1002/star.201000114
NLM
Polesi LF, Sarmento SBS. Structural and physicochemical characterization of RS prepared using hydrolysis and heat treatments of chickpea starch [Internet]. Starch - Stärke. 2011 ; 63( 4): 226-235.[citado 2024 set. 27 ] Available from: http://onlinelibrary.wiley.com/doi/10.1002/star.201000114/pdf
Vancouver
Polesi LF, Sarmento SBS. Structural and physicochemical characterization of RS prepared using hydrolysis and heat treatments of chickpea starch [Internet]. Starch - Stärke. 2011 ; 63( 4): 226-235.[citado 2024 set. 27 ] Available from: http://onlinelibrary.wiley.com/doi/10.1002/star.201000114/pdf
Artigo de periodico
Mechanical properties of pea starch films associated with xanthan gum and glycerol (2011)
Matta Junior, Manoel Divino; Sarmento, Silene Bruder Silveira; Oliveira, Léa Mariza de; Zocchi, Sílvio Sandoval
Source: Starch - Stärke. Unidade: ESALQ
Subjects: BIOFILMES, AMIDO, GOMAS E RESINAS, EMBALAGENS DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MATTA JUNIOR, Manoel Divino et al. Mechanical properties of pea starch films associated with xanthan gum and glycerol. Starch - Stärke, v. 63, n. 5, p. 274-282, 2011Tradução . . Disponível em: https://doi.org/10.1002/star.201000088. Acesso em: 27 set. 2024.
APA
Matta Junior, M. D., Sarmento, S. B. S., Oliveira, L. M. de, & Zocchi, S. S. (2011). Mechanical properties of pea starch films associated with xanthan gum and glycerol. Starch - Stärke, 63( 5), 274-282. doi:10.1002/star.201000088
NLM
Matta Junior MD, Sarmento SBS, Oliveira LM de, Zocchi SS. Mechanical properties of pea starch films associated with xanthan gum and glycerol [Internet]. Starch - Stärke. 2011 ; 63( 5): 274-282.[citado 2024 set. 27 ] Available from: https://doi.org/10.1002/star.201000088
Vancouver
Matta Junior MD, Sarmento SBS, Oliveira LM de, Zocchi SS. Mechanical properties of pea starch films associated with xanthan gum and glycerol [Internet]. Starch - Stärke. 2011 ; 63( 5): 274-282.[citado 2024 set. 27 ] Available from: https://doi.org/10.1002/star.201000088
Artigo de periodico
Heat-moisture treatment and enzymatic digestibility of peruvian carrot, sweet potato and ginger starches (2008)
Vieira, Fabiana C.; Sarmento, Silene Bruder Silveira
Source: Starch - Stärke. Unidade: ESALQ
Subjects: BATATA-DOCE, PLANTAS PRODUTORAS DE AMIDO, GENGIBRE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VIEIRA, Fabiana C. e SARMENTO, Silene Bruder Silveira. Heat-moisture treatment and enzymatic digestibility of peruvian carrot, sweet potato and ginger starches. Starch - Stärke, v. 60, n. 5, p. 223-232, 2008Tradução . . Disponível em: http://onlinelibrary.wiley.com/doi/10.1002/star.200700690/pdf. Acesso em: 27 set. 2024.
APA
Vieira, F. C., & Sarmento, S. B. S. (2008). Heat-moisture treatment and enzymatic digestibility of peruvian carrot, sweet potato and ginger starches. Starch - Stärke, 60( 5), 223-232. Recuperado de http://onlinelibrary.wiley.com/doi/10.1002/star.200700690/pdf
NLM
Vieira FC, Sarmento SBS. Heat-moisture treatment and enzymatic digestibility of peruvian carrot, sweet potato and ginger starches [Internet]. Starch - Stärke. 2008 ; 60( 5): 223-232.[citado 2024 set. 27 ] Available from: http://onlinelibrary.wiley.com/doi/10.1002/star.200700690/pdf
Vancouver
Vieira FC, Sarmento SBS. Heat-moisture treatment and enzymatic digestibility of peruvian carrot, sweet potato and ginger starches [Internet]. Starch - Stärke. 2008 ; 60( 5): 223-232.[citado 2024 set. 27 ] Available from: http://onlinelibrary.wiley.com/doi/10.1002/star.200700690/pdf
Artigo de periodico
Effects of extraction methods on yam (Dioscorea alata) Starch characteristics (2005)
Daiuto, E.; Cereda, M.; Sarmento, Silene Bruder Silveira; Vilpoux, O.
Source: Starch - Stärke. Unidade: ESALQ
Subjects: INHAME, AMIDO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DAIUTO, E. et al. Effects of extraction methods on yam (Dioscorea alata) Starch characteristics. Starch - Stärke, v. 57, p. 153-160, 2005Tradução . . Disponível em: http://onlinelibrary.wiley.com/doi/10.1002/star.200400324/pdf. Acesso em: 27 set. 2024.
APA
Daiuto, E., Cereda, M., Sarmento, S. B. S., & Vilpoux, O. (2005). Effects of extraction methods on yam (Dioscorea alata) Starch characteristics. Starch - Stärke, 57, 153-160. Recuperado de http://onlinelibrary.wiley.com/doi/10.1002/star.200400324/pdf
NLM
Daiuto E, Cereda M, Sarmento SBS, Vilpoux O. Effects of extraction methods on yam (Dioscorea alata) Starch characteristics [Internet]. Starch - Stärke. 2005 ; 57 153-160.[citado 2024 set. 27 ] Available from: http://onlinelibrary.wiley.com/doi/10.1002/star.200400324/pdf
Vancouver
Daiuto E, Cereda M, Sarmento SBS, Vilpoux O. Effects of extraction methods on yam (Dioscorea alata) Starch characteristics [Internet]. Starch - Stärke. 2005 ; 57 153-160.[citado 2024 set. 27 ] Available from: http://onlinelibrary.wiley.com/doi/10.1002/star.200400324/pdf
Artigo de periodico
Industrial utilisation of starch and its derived products in Brazil (1996)
Carioca, J O B; Arora, H L; Selvam, P V P; Tavares, Flavio Cesar Almeida
Source: Starch - Stärke. Unidade: ESALQ
Subjects: CARBOIDRATOS, ALIMENTOS DE ORIGEM VEGETAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARIOCA, J O B et al. Industrial utilisation of starch and its derived products in Brazil. Starch - Stärke, v. 48, p. 322-326, 1996Tradução . . Acesso em: 27 set. 2024.
APA
Carioca, J. O. B., Arora, H. L., Selvam, P. V. P., & Tavares, F. C. A. (1996). Industrial utilisation of starch and its derived products in Brazil. Starch - Stärke, 48, 322-326.
NLM
Carioca JOB, Arora HL, Selvam PVP, Tavares FCA. Industrial utilisation of starch and its derived products in Brazil. Starch - Stärke. 1996 ; 48 322-326.[citado 2024 set. 27 ]
Vancouver
Carioca JOB, Arora HL, Selvam PVP, Tavares FCA. Industrial utilisation of starch and its derived products in Brazil. Starch - Stärke. 1996 ; 48 322-326.[citado 2024 set. 27 ]

USP Schools

ReP

Filtros

Authors

Subjects