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Artigo de periodico
Delphinidin-3-O-glucoside in vitro suppresses NF-kB and changes the secretome of mesenchymal stem cells affecting macrophage activation (2023)
Neves, Bruna Roberta Oliveira; Freitas, Sumara de ; Borelli, Primavera ; Rogero, Marcelo Macedo ; Fock, Ricardo Ambrósio
Source: Nutrition. Unidades: FCF, FSP
Subjects: CÉLULAS-TRONCO, MACRÓFAGOS
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ABNT
NEVES, Bruna Roberta Oliveira et al. Delphinidin-3-O-glucoside in vitro suppresses NF-kB and changes the secretome of mesenchymal stem cells affecting macrophage activation. Nutrition, v. 105, p. 1-9 art. 111853, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2022.111853. Acesso em: 10 nov. 2024.
APA
Neves, B. R. O., Freitas, S. de, Borelli, P., Rogero, M. M., & Fock, R. A. (2023). Delphinidin-3-O-glucoside in vitro suppresses NF-kB and changes the secretome of mesenchymal stem cells affecting macrophage activation. Nutrition, 105, 1-9 art. 111853. doi:10.1016/j.nut.2022.111853
NLM
Neves BRO, Freitas S de, Borelli P, Rogero MM, Fock RA. Delphinidin-3-O-glucoside in vitro suppresses NF-kB and changes the secretome of mesenchymal stem cells affecting macrophage activation [Internet]. Nutrition. 2023 ; 105 1-9 art. 111853.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.nut.2022.111853
Vancouver
Neves BRO, Freitas S de, Borelli P, Rogero MM, Fock RA. Delphinidin-3-O-glucoside in vitro suppresses NF-kB and changes the secretome of mesenchymal stem cells affecting macrophage activation [Internet]. Nutrition. 2023 ; 105 1-9 art. 111853.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.nut.2022.111853
Artigo de periodico
Intake of ultra-processed foods and sleep-related outcomes: A systematic review and meta-analysis (2023)
Delpino, Felipe Mendes ; Figueiredo, Lílian Munhoz; Flores, Thaynã Ramos; Silveira, Erika Aparecida; Santos, Francine Silva dos; Werneck, André Oliveira; Louzada, Maria Laura da Costa ; Arcêncio, Ricardo Alexandre ; Nunes, Bruno Pereira
Source: Nutrition. Unidades: FSP, EERP
Subjects: ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS, SONO, REVISÃO SISTEMÁTICA, METANÁLISE
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ABNT
DELPINO, Felipe Mendes et al. Intake of ultra-processed foods and sleep-related outcomes: A systematic review and meta-analysis. Nutrition, v. 106, p. art. 111908 [12], 2023Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2022.111908. Acesso em: 10 nov. 2024.
APA
Delpino, F. M., Figueiredo, L. M., Flores, T. R., Silveira, E. A., Santos, F. S. dos, Werneck, A. O., et al. (2023). Intake of ultra-processed foods and sleep-related outcomes: A systematic review and meta-analysis. Nutrition, 106, art. 111908 [12]. doi:10.1016/j.nut.2022.111908
NLM
Delpino FM, Figueiredo LM, Flores TR, Silveira EA, Santos FS dos, Werneck AO, Louzada ML da C, Arcêncio RA, Nunes BP. Intake of ultra-processed foods and sleep-related outcomes: A systematic review and meta-analysis [Internet]. Nutrition. 2023 ;106 art. 111908 [12].[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.nut.2022.111908
Vancouver
Delpino FM, Figueiredo LM, Flores TR, Silveira EA, Santos FS dos, Werneck AO, Louzada ML da C, Arcêncio RA, Nunes BP. Intake of ultra-processed foods and sleep-related outcomes: A systematic review and meta-analysis [Internet]. Nutrition. 2023 ;106 art. 111908 [12].[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.nut.2022.111908
Artigo de periodico
Micronutrient supplementation needs more attention in patients with refractory epilepsy under ketogenic diet treatment (2021)
Prudencio, Mariana Baldini; Lima, Patricia Azevedo de; Murakami, Daniela Kawamoto; Sampaio, Letícia Pereira de Brito; Damasceno, Nágila Raquel Teixeira
Source: Nutrition. Unidade: FSP
Subjects: EPILEPSIA, DIETÉTICA, VITAMINAS, MINERAIS, SUPLEMENTAÇÃO ALIMENTAR
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ABNT
PRUDENCIO, Mariana Baldini et al. Micronutrient supplementation needs more attention in patients with refractory epilepsy under ketogenic diet treatment. Nutrition, v. 86, p. art. 111158 [7], 2021Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2021.111158. Acesso em: 10 nov. 2024.
APA
Prudencio, M. B., Lima, P. A. de, Murakami, D. K., Sampaio, L. P. de B., & Damasceno, N. R. T. (2021). Micronutrient supplementation needs more attention in patients with refractory epilepsy under ketogenic diet treatment. Nutrition, 86, art. 111158 [7]. doi:10.1016/j.nut.2021.111158
NLM
Prudencio MB, Lima PA de, Murakami DK, Sampaio LP de B, Damasceno NRT. Micronutrient supplementation needs more attention in patients with refractory epilepsy under ketogenic diet treatment [Internet]. Nutrition. 2021 ;86 art. 111158 [7].[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.nut.2021.111158
Vancouver
Prudencio MB, Lima PA de, Murakami DK, Sampaio LP de B, Damasceno NRT. Micronutrient supplementation needs more attention in patients with refractory epilepsy under ketogenic diet treatment [Internet]. Nutrition. 2021 ;86 art. 111158 [7].[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.nut.2021.111158
Artigo de periodico
Maternal and paternal obesity are associated with offspring obestatin levels in the Nutritionists’ Health Study (2021)
Freitas, Renata Germano Borges de Oliveira Nascimento ; Vívolo, Sandra Roberta Gouvêa Ferreira ; Vasques, Ana Carolina Junqueira ; Ribeiro, Francieli Barreiro ; Solar, Isabela ; Hanada, Alfredo Shigueo ; Barbosa, Marina Gomes ; Valente, Angélica Marques Martins ; Almeida-Pititto, Bianca de ; Geloneze Neto, Bruno
Source: Nutrition. Unidade: FSP
Subjects: OBESIDADE, ÍNDICE DE MASSA CORPORAL, HOMEOSTASE, PARENTALIDADE, NUTRIÇÃO
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ABNT
FREITAS, Renata Germano Borges de Oliveira Nascimento et al. Maternal and paternal obesity are associated with offspring obestatin levels in the Nutritionists’ Health Study. Nutrition, v. 89, p. art. 111067 [6], 2021Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2020.111067. Acesso em: 10 nov. 2024.
APA
Freitas, R. G. B. de O. N., Vívolo, S. R. G. F., Vasques, A. C. J., Ribeiro, F. B., Solar, I., Hanada, A. S., et al. (2021). Maternal and paternal obesity are associated with offspring obestatin levels in the Nutritionists’ Health Study. Nutrition, 89, art. 111067 [6]. doi:10.1016/j.nut.2020.111067
NLM
Freitas RGB de ON, Vívolo SRGF, Vasques ACJ, Ribeiro FB, Solar I, Hanada AS, Barbosa MG, Valente AMM, Almeida-Pititto B de, Geloneze Neto B. Maternal and paternal obesity are associated with offspring obestatin levels in the Nutritionists’ Health Study [Internet]. Nutrition. 2021 ;89 art. 111067 [6].[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.nut.2020.111067
Vancouver
Freitas RGB de ON, Vívolo SRGF, Vasques ACJ, Ribeiro FB, Solar I, Hanada AS, Barbosa MG, Valente AMM, Almeida-Pititto B de, Geloneze Neto B. Maternal and paternal obesity are associated with offspring obestatin levels in the Nutritionists’ Health Study [Internet]. Nutrition. 2021 ;89 art. 111067 [6].[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.nut.2020.111067
Artigo de periodico
Plasma metabolomics are associated with metabolic syndrome: a targeted approach (2021)
Carioca, Antonio Augusto Ferreira ; Steluti, Josiane ; Carvalho, Aline Martins de ; Silva, Alexsandro Macedo; Silva, Ismael Dale Cotrim Guerreiro da; Fisberg, Regina Mara ; Marchioni, Dirce Maria Lobo
Source: Nutrition. Unidade: FSP
Subjects: SÍNDROME X METABÓLICA, AMINOÁCIDOS, LIPÍDEOS, METABOLÔMICA
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ABNT
CARIOCA, Antonio Augusto Ferreira et al. Plasma metabolomics are associated with metabolic syndrome: a targeted approach. Nutrition, v. 83, p. art. 111082 [6], 2021Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2020.111082. Acesso em: 10 nov. 2024.
APA
Carioca, A. A. F., Steluti, J., Carvalho, A. M. de, Silva, A. M., Silva, I. D. C. G. da, Fisberg, R. M., & Marchioni, D. M. L. (2021). Plasma metabolomics are associated with metabolic syndrome: a targeted approach. Nutrition, 83, art. 111082 [6]. doi:10.1016/j.nut.2020.111082
NLM
Carioca AAF, Steluti J, Carvalho AM de, Silva AM, Silva IDCG da, Fisberg RM, Marchioni DML. Plasma metabolomics are associated with metabolic syndrome: a targeted approach [Internet]. Nutrition. 2021 ;83 art. 111082 [6].[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.nut.2020.111082
Vancouver
Carioca AAF, Steluti J, Carvalho AM de, Silva AM, Silva IDCG da, Fisberg RM, Marchioni DML. Plasma metabolomics are associated with metabolic syndrome: a targeted approach [Internet]. Nutrition. 2021 ;83 art. 111082 [6].[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.nut.2020.111082
Artigo de periodico
Effects of extra virgin olive oil and pecan nuts on plasma fatty acids in patients with stable coronary artery disease (2021)
Araújo, Aline Ramos de; Sampaio, Geni Rodrigues ; Silva, Lucas Ribeiro da; Portal, Vera Lúcia; Markoski, Melissa Medeiros; Quadros, Alexandre Schaan de; Rogero, Marcelo Macedo ; Torres, Elizabeth Aparecida Ferraz da Silva ; Marcadenti, Aline
Source: Nutrition. Unidade: FSP
Subjects: DOENÇAS CARDIOVASCULARES, DIETA COM RESTRIÇÃO DE GORDURAS, AZEITE, NOZES, ÁCIDOS GRAXOS
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ABNT
ARAÚJO, Aline Ramos de et al. Effects of extra virgin olive oil and pecan nuts on plasma fatty acids in patients with stable coronary artery disease. Nutrition, p. art. 111411 [34], 2021Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2021.111411. Acesso em: 10 nov. 2024.
APA
Araújo, A. R. de, Sampaio, G. R., Silva, L. R. da, Portal, V. L., Markoski, M. M., Quadros, A. S. de, et al. (2021). Effects of extra virgin olive oil and pecan nuts on plasma fatty acids in patients with stable coronary artery disease. Nutrition, art. 111411 [34]. doi:10.1016/j.nut.2021.111411
NLM
Araújo AR de, Sampaio GR, Silva LR da, Portal VL, Markoski MM, Quadros AS de, Rogero MM, Torres EAF da S, Marcadenti A. Effects of extra virgin olive oil and pecan nuts on plasma fatty acids in patients with stable coronary artery disease [Internet]. Nutrition. 2021 ;art. 111411 [34].[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.nut.2021.111411
Vancouver
Araújo AR de, Sampaio GR, Silva LR da, Portal VL, Markoski MM, Quadros AS de, Rogero MM, Torres EAF da S, Marcadenti A. Effects of extra virgin olive oil and pecan nuts on plasma fatty acids in patients with stable coronary artery disease [Internet]. Nutrition. 2021 ;art. 111411 [34].[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.nut.2021.111411
Artigo de periodico
Branched chain amino acids improve mesenchymal stem cell proliferation, reducing nuclear factor kappa B expression and modulating some inflammatory properties (2020)
Sartori, Tálita; Santos, Andressa Cristina Antunes; Silva, Renaira Oliveira da; Kodja, Gabriela; Rogero, Marcelo Macedo ; Borelli, Primavera ; Fock, Ricardo Ambrósio
Source: Nutrition. Unidades: FSP, FCF
Subjects: CÉLULAS-TRONCO, AMINOÁCIDOS, MACRÓFAGOS, LINFÓCITOS
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ABNT
SARTORI, Tálita et al. Branched chain amino acids improve mesenchymal stem cell proliferation, reducing nuclear factor kappa B expression and modulating some inflammatory properties. Nutrition, v. 78, p. 1-9 art. 110935, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2020.110935. Acesso em: 10 nov. 2024.
APA
Sartori, T., Santos, A. C. A., Silva, R. O. da, Kodja, G., Rogero, M. M., Borelli, P., & Fock, R. A. (2020). Branched chain amino acids improve mesenchymal stem cell proliferation, reducing nuclear factor kappa B expression and modulating some inflammatory properties. Nutrition, 78, 1-9 art. 110935. doi:10.1016/j.nut.2020.110935
NLM
Sartori T, Santos ACA, Silva RO da, Kodja G, Rogero MM, Borelli P, Fock RA. Branched chain amino acids improve mesenchymal stem cell proliferation, reducing nuclear factor kappa B expression and modulating some inflammatory properties [Internet]. Nutrition. 2020 ; 78 1-9 art. 110935.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.nut.2020.110935
Vancouver
Sartori T, Santos ACA, Silva RO da, Kodja G, Rogero MM, Borelli P, Fock RA. Branched chain amino acids improve mesenchymal stem cell proliferation, reducing nuclear factor kappa B expression and modulating some inflammatory properties [Internet]. Nutrition. 2020 ; 78 1-9 art. 110935.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.nut.2020.110935
Artigo de periodico
Systemic low-grade inflammation associated lifestyle, diet, andgenetic factors: a population-based cross-sectional study (2020)
Norde, Marina Maintinguer; Fisberg, Regina Mara ; Marchioni, Dirce Maria Lobo ; Rogero, Marcelo Macedo
Source: Nutrition. Unidade: FSP
Subjects: POLIMORFISMO, DOENÇA CRÔNICA, MODO DE VIDA, DIETA, ESTUDOS TRANSVERSAIS
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ABNT
NORDE, Marina Maintinguer et al. Systemic low-grade inflammation associated lifestyle, diet, andgenetic factors: a population-based cross-sectional study. Nutrition, v. 70, p. [6], 2020Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2019.110596. Acesso em: 10 nov. 2024.
APA
Norde, M. M., Fisberg, R. M., Marchioni, D. M. L., & Rogero, M. M. (2020). Systemic low-grade inflammation associated lifestyle, diet, andgenetic factors: a population-based cross-sectional study. Nutrition, 70, [6]. doi:10.1016/j.nut.2019.110596
NLM
Norde MM, Fisberg RM, Marchioni DML, Rogero MM. Systemic low-grade inflammation associated lifestyle, diet, andgenetic factors: a population-based cross-sectional study [Internet]. Nutrition. 2020 ;70 [6].[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.nut.2019.110596
Vancouver
Norde MM, Fisberg RM, Marchioni DML, Rogero MM. Systemic low-grade inflammation associated lifestyle, diet, andgenetic factors: a population-based cross-sectional study [Internet]. Nutrition. 2020 ;70 [6].[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.nut.2019.110596
Artigo de periodico
Systemic low-grade inflammation-associated lifestyle, diet, and genetic factors: A population-based cross-sectional study (2020)
Norde, Marina Maintinguer; Fisberg, Regina Mara ; Marchioni, Dirce Maria Lobo ; Rogero, Marcelo Macedo
Source: Nutrition. Unidade: FSP
Subjects: DOENÇA CRÔNICA, MODO DE VIDA, INTERLEUCINAS, ADIPONECTINA, DIETA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NORDE, Marina Maintinguer et al. Systemic low-grade inflammation-associated lifestyle, diet, and genetic factors: A population-based cross-sectional study. Nutrition, v. 70, p. art. 110596 [6], 2020Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2019.110596. Acesso em: 10 nov. 2024.
APA
Norde, M. M., Fisberg, R. M., Marchioni, D. M. L., & Rogero, M. M. (2020). Systemic low-grade inflammation-associated lifestyle, diet, and genetic factors: A population-based cross-sectional study. Nutrition, 70, art. 110596 [6]. doi:10.1016/j.nut.2019.110596
NLM
Norde MM, Fisberg RM, Marchioni DML, Rogero MM. Systemic low-grade inflammation-associated lifestyle, diet, and genetic factors: A population-based cross-sectional study [Internet]. Nutrition. 2020 ;70 art. 110596 [6].[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.nut.2019.110596
Vancouver
Norde MM, Fisberg RM, Marchioni DML, Rogero MM. Systemic low-grade inflammation-associated lifestyle, diet, and genetic factors: A population-based cross-sectional study [Internet]. Nutrition. 2020 ;70 art. 110596 [6].[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.nut.2019.110596
Artigo de periodico
Validation and adaptation of the Empirical Dietary Inflammatory Pattern (EDIP) across nations: a test case (2020)
Norde, Marina Maintinguer; Tabung, Fred K; Giovannucci, Edward L; Fisberg, Regina Mara ; Rogero, Marcelo Macedo
Source: Nutrition. Unidade: FSP
Subjects: PADRÕES DIETÉTICOS, INFLAMAÇÃO, PESQUISA, BIOMARCADORES, REGRESSÃO LINEAR
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ABNT
NORDE, Marina Maintinguer et al. Validation and adaptation of the Empirical Dietary Inflammatory Pattern (EDIP) across nations: a test case. Nutrition, v. 79-80, p. art. 110843 [10], 2020Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2020.110843. Acesso em: 10 nov. 2024.
APA
Norde, M. M., Tabung, F. K., Giovannucci, E. L., Fisberg, R. M., & Rogero, M. M. (2020). Validation and adaptation of the Empirical Dietary Inflammatory Pattern (EDIP) across nations: a test case. Nutrition, 79-80, art. 110843 [10]. doi:10.1016/j.nut.2020.110843
NLM
Norde MM, Tabung FK, Giovannucci EL, Fisberg RM, Rogero MM. Validation and adaptation of the Empirical Dietary Inflammatory Pattern (EDIP) across nations: a test case [Internet]. Nutrition. 2020 ;79-80 art. 110843 [10].[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.nut.2020.110843
Vancouver
Norde MM, Tabung FK, Giovannucci EL, Fisberg RM, Rogero MM. Validation and adaptation of the Empirical Dietary Inflammatory Pattern (EDIP) across nations: a test case [Internet]. Nutrition. 2020 ;79-80 art. 110843 [10].[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.nut.2020.110843
Artigo de periodico
Polyphenols regulating microRNAs and inflammation biomarkers in obesity (2019)
Corrêa, Telma Angelina Faraldo; Rogero, Marcelo Macedo
Source: Nutrition. Unidades: FSP, FCF
Subjects: POLIFENÓIS, INFLAMAÇÃO, BIOMARCADORES, OBESIDADE, METABOLISMO
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ABNT
CORRÊA, Telma Angelina Faraldo e ROGERO, Marcelo Macedo. Polyphenols regulating microRNAs and inflammation biomarkers in obesity. Nutrition, v. 59, p. 150-157, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2018.08.010. Acesso em: 10 nov. 2024.
APA
Corrêa, T. A. F., & Rogero, M. M. (2019). Polyphenols regulating microRNAs and inflammation biomarkers in obesity. Nutrition, 59, 150-157. doi:10.1016/j.nut.2018.08.010
NLM
Corrêa TAF, Rogero MM. Polyphenols regulating microRNAs and inflammation biomarkers in obesity [Internet]. Nutrition. 2019 ;59 150-157.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.nut.2018.08.010
Vancouver
Corrêa TAF, Rogero MM. Polyphenols regulating microRNAs and inflammation biomarkers in obesity [Internet]. Nutrition. 2019 ;59 150-157.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.nut.2018.08.010
Artigo de periodico
Plasma and erythrocyte ω-3 and ω-6 fatty acids are associated with multiple inflammatory and oxidative stress biomarkers in breast cancer (2019)
Lira, Letícia Gomes; Justa, Rute Mattos Dourado Esteves; Carioca, Antonio Augusto Ferreira; Verde, Sara Maria Moreira Lima; Sampaio, Geni Rodrigues; Torres, Elizabeth Aparecida Ferraz da Silva ; Damasceno, Nágila Raquel Teixeira
Source: Nutrition. Unidade: FSP
Subjects: ÁCIDOS GRAXOS, ESTRESSE OXIDATIVO, NEOPLASIAS MAMÁRIAS, RECOMENDAÇÕES NUTRICIONAIS
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ABNT
LIRA, Letícia Gomes et al. Plasma and erythrocyte ω-3 and ω-6 fatty acids are associated with multiple inflammatory and oxidative stress biomarkers in breast cancer. Nutrition, v. 58, p. 194-200, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2018.07.115. Acesso em: 10 nov. 2024.
APA
Lira, L. G., Justa, R. M. D. E., Carioca, A. A. F., Verde, S. M. M. L., Sampaio, G. R., Torres, E. A. F. da S., & Damasceno, N. R. T. (2019). Plasma and erythrocyte ω-3 and ω-6 fatty acids are associated with multiple inflammatory and oxidative stress biomarkers in breast cancer. Nutrition, 58, 194-200. doi:10.1016/j.nut.2018.07.115
NLM
Lira LG, Justa RMDE, Carioca AAF, Verde SMML, Sampaio GR, Torres EAF da S, Damasceno NRT. Plasma and erythrocyte ω-3 and ω-6 fatty acids are associated with multiple inflammatory and oxidative stress biomarkers in breast cancer [Internet]. Nutrition. 2019 ;58 194-200.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.nut.2018.07.115
Vancouver
Lira LG, Justa RMDE, Carioca AAF, Verde SMML, Sampaio GR, Torres EAF da S, Damasceno NRT. Plasma and erythrocyte ω-3 and ω-6 fatty acids are associated with multiple inflammatory and oxidative stress biomarkers in breast cancer [Internet]. Nutrition. 2019 ;58 194-200.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.nut.2018.07.115
Artigo de periodico
Association between the inflammatory potential of the diet and sleep parameters in sleep apnea patients (2019)
Lopes, Tássia do Vale Cardoso; Hébert, James R; Crispim, Cibele Aparecida; Borba, Matheus Eduardo de Souza; Lopes, Raissa do Vale Cardoso; Fisberg, Regina Mara ; Paim, Samantha L; Teodoro, Vinicius V; Zimberg, Ioná Zalcman; Araújo, Lúcio B; Shivappa, Nitin
Source: Nutrition. Unidade: FSP
Subjects: APNEIA DO SONO, SONO REM, DIETA
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ABNT
LOPES, Tássia do Vale Cardoso et al. Association between the inflammatory potential of the diet and sleep parameters in sleep apnea patients. Nutrition, v. 66, p. 5-10, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2019.04.003. Acesso em: 10 nov. 2024.
APA
Lopes, T. do V. C., Hébert, J. R., Crispim, C. A., Borba, M. E. de S., Lopes, R. do V. C., Fisberg, R. M., et al. (2019). Association between the inflammatory potential of the diet and sleep parameters in sleep apnea patients. Nutrition, 66, 5-10. doi:10.1016/j.nut.2019.04.003
NLM
Lopes T do VC, Hébert JR, Crispim CA, Borba ME de S, Lopes R do VC, Fisberg RM, Paim SL, Teodoro VV, Zimberg IZ, Araújo LB, Shivappa N. Association between the inflammatory potential of the diet and sleep parameters in sleep apnea patients [Internet]. Nutrition. 2019 ;66 5-10.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.nut.2019.04.003
Vancouver
Lopes T do VC, Hébert JR, Crispim CA, Borba ME de S, Lopes R do VC, Fisberg RM, Paim SL, Teodoro VV, Zimberg IZ, Araújo LB, Shivappa N. Association between the inflammatory potential of the diet and sleep parameters in sleep apnea patients [Internet]. Nutrition. 2019 ;66 5-10.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.nut.2019.04.003
Artigo de periodico
Consumption of Brazil nuts with high selenium levels increased inflammation biomarkers in obese women: a randomized controlled trial (2019)
Duarte, Graziela Biude Silva; Reis, Bruna Zavarize; Rogero, Marcelo Macedo; Mendez, Ernesto Vargas; Barbosa Júnior, Fernando; Cercato, Cintia; Cozzolino, Silvia Maria Franciscato
Source: Nutrition. Unidades: FSP, FCFRP, FCF
Subjects: CASTANHA, SELÊNIO, OBESIDADE, INFLAMAÇÃO
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ABNT
DUARTE, Graziela Biude Silva et al. Consumption of Brazil nuts with high selenium levels increased inflammation biomarkers in obese women: a randomized controlled trial. Nutrition, v. 63-64, p. 162-168, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2019.02.009. Acesso em: 10 nov. 2024.
APA
Duarte, G. B. S., Reis, B. Z., Rogero, M. M., Mendez, E. V., Barbosa Júnior, F., Cercato, C., & Cozzolino, S. M. F. (2019). Consumption of Brazil nuts with high selenium levels increased inflammation biomarkers in obese women: a randomized controlled trial. Nutrition, 63-64, 162-168. doi:10.1016/j.nut.2019.02.009
NLM
Duarte GBS, Reis BZ, Rogero MM, Mendez EV, Barbosa Júnior F, Cercato C, Cozzolino SMF. Consumption of Brazil nuts with high selenium levels increased inflammation biomarkers in obese women: a randomized controlled trial [Internet]. Nutrition. 2019 ; 63-64 162-168.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.nut.2019.02.009
Vancouver
Duarte GBS, Reis BZ, Rogero MM, Mendez EV, Barbosa Júnior F, Cercato C, Cozzolino SMF. Consumption of Brazil nuts with high selenium levels increased inflammation biomarkers in obese women: a randomized controlled trial [Internet]. Nutrition. 2019 ; 63-64 162-168.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.nut.2019.02.009
Artigo de periodico
Prudent diet is associated with low sleepiness among short-haul truck drivers (2019)
Martins, Andressa J; Martini, Lígia Araújo ; Moreno, Claudia Roberta de Castro
Source: Nutrition. Unidade: FSP
Subjects: PADRÕES DIETÉTICOS, CONSUMO DE ALIMENTOS, TRABALHO EM TURNOS, COMPORTAMENTO ALIMENTAR, SONO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINS, Andressa J e MARTINI, Lígia Araújo e MORENO, Claudia Roberta de Castro. Prudent diet is associated with low sleepiness among short-haul truck drivers. Nutrition, v. 63-64, p. 61-68, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2018.11.023. Acesso em: 10 nov. 2024.
APA
Martins, A. J., Martini, L. A., & Moreno, C. R. de C. (2019). Prudent diet is associated with low sleepiness among short-haul truck drivers. Nutrition, 63-64, 61-68. doi:10.1016/j.nut.2018.11.023
NLM
Martins AJ, Martini LA, Moreno CR de C. Prudent diet is associated with low sleepiness among short-haul truck drivers [Internet]. Nutrition. 2019 ;63-64 61-68.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.nut.2018.11.023
Vancouver
Martins AJ, Martini LA, Moreno CR de C. Prudent diet is associated with low sleepiness among short-haul truck drivers [Internet]. Nutrition. 2019 ;63-64 61-68.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.nut.2018.11.023
Artigo de periodico
Effects of glutamine and alanine supplementation on muscle fatigue parameters of rats submitted to resistance training (2019)
Coqueiro, Audrey Yule ; Raizel, Raquel ; Bonvini, Andrea; Rogero, Marcelo Macedo ; Tirapegui, Júlio
Source: Nutrition. Unidades: FSP, FCF
Subjects: AMINOÁCIDOS, EXERCÍCIO FÍSICO, ESTRESSE OXIDATIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COQUEIRO, Audrey Yule et al. Effects of glutamine and alanine supplementation on muscle fatigue parameters of rats submitted to resistance training. Nutrition, v. 65, p. 131-137, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2018.09.025. Acesso em: 10 nov. 2024.
APA
Coqueiro, A. Y., Raizel, R., Bonvini, A., Rogero, M. M., & Tirapegui, J. (2019). Effects of glutamine and alanine supplementation on muscle fatigue parameters of rats submitted to resistance training. Nutrition, 65, 131-137. doi:10.1016/j.nut.2018.09.025
NLM
Coqueiro AY, Raizel R, Bonvini A, Rogero MM, Tirapegui J. Effects of glutamine and alanine supplementation on muscle fatigue parameters of rats submitted to resistance training [Internet]. Nutrition. 2019 ; 65 131-137.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.nut.2018.09.025
Vancouver
Coqueiro AY, Raizel R, Bonvini A, Rogero MM, Tirapegui J. Effects of glutamine and alanine supplementation on muscle fatigue parameters of rats submitted to resistance training [Internet]. Nutrition. 2019 ; 65 131-137.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.nut.2018.09.025
Artigo de periodico
Plasma fatty acids: biomarkers of dietary intake? (2019)
Marchioni, Dirce Maria Lobo ; Fisberg, Regina Mara ; Oliveira, Mayara Freitas de; Carioca, Antonio Augusto Ferreira ; Miranda, Andreia Alexandra Machado; Carvalho, Aline Martins de; Oki, Erica; Norde, Marina Maintinguer; Rogero, Marcelo Macedo ; Damasceno, Nágila Raquel Teixeira
Source: Nutrition. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, ÁCIDOS GRAXOS, DOENÇAS CARDIOVASCULARES, BIOMARCADORES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARCHIONI, Dirce Maria Lobo et al. Plasma fatty acids: biomarkers of dietary intake?. Nutrition, v. 59, p. 77-82, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2018.08.008. Acesso em: 10 nov. 2024.
APA
Marchioni, D. M. L., Fisberg, R. M., Oliveira, M. F. de, Carioca, A. A. F., Miranda, A. A. M., Carvalho, A. M. de, et al. (2019). Plasma fatty acids: biomarkers of dietary intake? Nutrition, 59, 77-82. doi:10.1016/j.nut.2018.08.008
NLM
Marchioni DML, Fisberg RM, Oliveira MF de, Carioca AAF, Miranda AAM, Carvalho AM de, Oki E, Norde MM, Rogero MM, Damasceno NRT. Plasma fatty acids: biomarkers of dietary intake? [Internet]. Nutrition. 2019 ;59 77-82.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.nut.2018.08.008
Vancouver
Marchioni DML, Fisberg RM, Oliveira MF de, Carioca AAF, Miranda AAM, Carvalho AM de, Oki E, Norde MM, Rogero MM, Damasceno NRT. Plasma fatty acids: biomarkers of dietary intake? [Internet]. Nutrition. 2019 ;59 77-82.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.nut.2018.08.008
Artigo de periodico
Dairy consumption and inflammatory profile: a cross-sectional population-based study, São Paulo, Brazil (2018)
Gadotti, Tábata Natal; Norde, Marina Maintinguer; Rogero, Marcelo Macedo; Fisberg, Mauro; Fisberg, Regina Mara; Oki, Erica; Martini, Lígia Araújo
Source: Nutrition. Unidade: FSP
Subjects: ADULTOS, LATICÍNIOS, IOGURTE, BIOMARCADORES, INFLAMAÇÃO, INQUÉRITOS EPIDEMIOLÓGICOS, IOGURTE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GADOTTI, Tábata Natal et al. Dairy consumption and inflammatory profile: a cross-sectional population-based study, São Paulo, Brazil. Nutrition, v. 48, p. 1-5, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2017.10.003. Acesso em: 10 nov. 2024.
APA
Gadotti, T. N., Norde, M. M., Rogero, M. M., Fisberg, M., Fisberg, R. M., Oki, E., & Martini, L. A. (2018). Dairy consumption and inflammatory profile: a cross-sectional population-based study, São Paulo, Brazil. Nutrition, 48, 1-5. doi:10.1016/j.nut.2017.10.003
NLM
Gadotti TN, Norde MM, Rogero MM, Fisberg M, Fisberg RM, Oki E, Martini LA. Dairy consumption and inflammatory profile: a cross-sectional population-based study, São Paulo, Brazil [Internet]. Nutrition. 2018 ; 48 1-5.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.nut.2017.10.003
Vancouver
Gadotti TN, Norde MM, Rogero MM, Fisberg M, Fisberg RM, Oki E, Martini LA. Dairy consumption and inflammatory profile: a cross-sectional population-based study, São Paulo, Brazil [Internet]. Nutrition. 2018 ; 48 1-5.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.nut.2017.10.003
Artigo de periodico
Cord blood concentrations of leptin, zinc-α2-glycoprotein, and adiponectin, and adiposity gain during the first 3 mo of life (2018)
Euclydes, Veronica Luiza Vale; Castro, Natália Pinheiro de; Lima, Lourdes Rehder de Andrade Vaz de; Brito, Cyro Alves de; Ribeiro, Laisa; Simões, Fernanda Agapito; Requena, Guaraci de Lima; Luzia, Liania Alves; Rondó, Patrícia Helen de Carvalho
Source: Nutrition. Unidade: FSP
Subjects: RECÉM-NASCIDO, LACTENTES, OBESIDADE, LEPTINA, ADIPONECTINA, CITOCINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
EUCLYDES, Veronica Luiza Vale et al. Cord blood concentrations of leptin, zinc-α2-glycoprotein, and adiponectin, and adiposity gain during the first 3 mo of life. Nutrition, v. 54, p. 89-93, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2018.02.012. Acesso em: 10 nov. 2024.
APA
Euclydes, V. L. V., Castro, N. P. de, Lima, L. R. de A. V. de, Brito, C. A. de, Ribeiro, L., Simões, F. A., et al. (2018). Cord blood concentrations of leptin, zinc-α2-glycoprotein, and adiponectin, and adiposity gain during the first 3 mo of life. Nutrition, 54, 89-93. doi:10.1016/j.nut.2018.02.012
NLM
Euclydes VLV, Castro NP de, Lima LR de AV de, Brito CA de, Ribeiro L, Simões FA, Requena G de L, Luzia LA, Rondó PH de C. Cord blood concentrations of leptin, zinc-α2-glycoprotein, and adiponectin, and adiposity gain during the first 3 mo of life [Internet]. Nutrition. 2018 ; 54 89-93.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.nut.2018.02.012
Vancouver
Euclydes VLV, Castro NP de, Lima LR de AV de, Brito CA de, Ribeiro L, Simões FA, Requena G de L, Luzia LA, Rondó PH de C. Cord blood concentrations of leptin, zinc-α2-glycoprotein, and adiponectin, and adiposity gain during the first 3 mo of life [Internet]. Nutrition. 2018 ; 54 89-93.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.nut.2018.02.012
Artigo de periodico
Cord blood concentrations of leptin, zinc-α2-glycoprotein and adiponectin, and adiposity gain in the first three months of life (2018)
Euclydes, Veronica Luiza Vale; Castro, Natália Pinheiro de; Lima, Lourdes R; Brito, Cyro; Ribeiro, Laisa; Simões, Fernanda Agapito; Requena, Guaraci de Lima; Luzia, Liania Alves ; Rondó, Patrícia Helen de Carvalho
Source: Nutrition. Unidades: FSP, FCF, IME
Subjects: LACTENTES, LEPTINA, ZINCO, ADIPONECTINA, GLICOPROTEÍNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
EUCLYDES, Veronica Luiza Vale et al. Cord blood concentrations of leptin, zinc-α2-glycoprotein and adiponectin, and adiposity gain in the first three months of life. Nutrition, v. 54, p. 89-93, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2018.02.012. Acesso em: 10 nov. 2024.
APA
Euclydes, V. L. V., Castro, N. P. de, Lima, L. R., Brito, C., Ribeiro, L., Simões, F. A., et al. (2018). Cord blood concentrations of leptin, zinc-α2-glycoprotein and adiponectin, and adiposity gain in the first three months of life. Nutrition, 54, 89-93. doi:10.1016/j.nut.2018.02.012
NLM
Euclydes VLV, Castro NP de, Lima LR, Brito C, Ribeiro L, Simões FA, Requena G de L, Luzia LA, Rondó PH de C. Cord blood concentrations of leptin, zinc-α2-glycoprotein and adiponectin, and adiposity gain in the first three months of life [Internet]. Nutrition. 2018 ; 54 89-93.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.nut.2018.02.012
Vancouver
Euclydes VLV, Castro NP de, Lima LR, Brito C, Ribeiro L, Simões FA, Requena G de L, Luzia LA, Rondó PH de C. Cord blood concentrations of leptin, zinc-α2-glycoprotein and adiponectin, and adiposity gain in the first three months of life [Internet]. Nutrition. 2018 ; 54 89-93.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.nut.2018.02.012

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