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Artigo de periodico
The effect of saliva with different nitrogen compositions on ruminal fermentation in a rumen simulator technique (Rusitec®) sstem Fed a lactating dairy cow diet (2025)
Castro, Ícaro Rainyer Rodrigues de; Silva, Luiza de Nazaré Carneiro da; Carrari, Isabela Fonseca ; Leite, Giulia Berzoini Costa; Paula, Eduardo Marostegan de; Cezar, Amanda Moelemberg ; Marcondes, Marcos Inácio
Source: Fermentation. Unidade: ESALQ
Subjects: SALIVA, ALIMENTAÇÃO ANIMAL, NITROGÊNIO, FERMENTAÇÃO, RÚMEN, VACAS, DIETA ANIMAL, LACTAÇÃO ANIMAL, RUMINANTES, METANO
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ABNT
CASTRO, Ícaro Rainyer Rodrigues de et al. The effect of saliva with different nitrogen compositions on ruminal fermentation in a rumen simulator technique (Rusitec®) sstem Fed a lactating dairy cow diet. Fermentation, v. 11, p. 1-16, 2025Tradução . . Disponível em: https://doi.org/10.3390/fermentation11060340. Acesso em: 01 jul. 2025.
APA
Castro, Í. R. R. de, Silva, L. de N. C. da, Carrari, I. F., Leite, G. B. C., Paula, E. M. de, Cezar, A. M., & Marcondes, M. I. (2025). The effect of saliva with different nitrogen compositions on ruminal fermentation in a rumen simulator technique (Rusitec®) sstem Fed a lactating dairy cow diet. Fermentation, 11, 1-16. doi:10.3390/fermentation11060340
NLM
Castro ÍRR de, Silva L de NC da, Carrari IF, Leite GBC, Paula EM de, Cezar AM, Marcondes MI. The effect of saliva with different nitrogen compositions on ruminal fermentation in a rumen simulator technique (Rusitec®) sstem Fed a lactating dairy cow diet [Internet]. Fermentation. 2025 ; 11 1-16.[citado 2025 jul. 01 ] Available from: https://doi.org/10.3390/fermentation11060340
Vancouver
Castro ÍRR de, Silva L de NC da, Carrari IF, Leite GBC, Paula EM de, Cezar AM, Marcondes MI. The effect of saliva with different nitrogen compositions on ruminal fermentation in a rumen simulator technique (Rusitec®) sstem Fed a lactating dairy cow diet [Internet]. Fermentation. 2025 ; 11 1-16.[citado 2025 jul. 01 ] Available from: https://doi.org/10.3390/fermentation11060340
Artigo de periodico
Optimized amino acid-enhanced medium for efficient L-Asparaginase II production in E. coli: from shake flask to bioreactor (2025)
Lefin, Nicolás ; Miranda, Javiera; Costa, Iris Munhoz ; Reynaldo, Alejandro Pedroso; Monteiro, Gisele ; Zamorano, Mauricio ; Pessoa Junior, Adalberto ; Farías, Jorge Gonzalo
Source: Fermentation. Unidade: FCF
Subjects: ESCHERICHIA COLI, AMINOÁCIDOS, ENZIMAS
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ABNT
LEFIN, Nicolás et al. Optimized amino acid-enhanced medium for efficient L-Asparaginase II production in E. coli: from shake flask to bioreactor. Fermentation, v. 11, p. 1-27 art. 239, 2025Tradução . . Disponível em: https://dx.doi.org/10.3390/fermentation11050239. Acesso em: 01 jul. 2025.
APA
Lefin, N., Miranda, J., Costa, I. M., Reynaldo, A. P., Monteiro, G., Zamorano, M., et al. (2025). Optimized amino acid-enhanced medium for efficient L-Asparaginase II production in E. coli: from shake flask to bioreactor. Fermentation, 11, 1-27 art. 239. doi:10.3390/fermentation11050239
NLM
Lefin N, Miranda J, Costa IM, Reynaldo AP, Monteiro G, Zamorano M, Pessoa Junior A, Farías JG. Optimized amino acid-enhanced medium for efficient L-Asparaginase II production in E. coli: from shake flask to bioreactor [Internet]. Fermentation. 2025 ; 11 1-27 art. 239.[citado 2025 jul. 01 ] Available from: https://dx.doi.org/10.3390/fermentation11050239
Vancouver
Lefin N, Miranda J, Costa IM, Reynaldo AP, Monteiro G, Zamorano M, Pessoa Junior A, Farías JG. Optimized amino acid-enhanced medium for efficient L-Asparaginase II production in E. coli: from shake flask to bioreactor [Internet]. Fermentation. 2025 ; 11 1-27 art. 239.[citado 2025 jul. 01 ] Available from: https://dx.doi.org/10.3390/fermentation11050239
Artigo de periodico
Effect of chemical and microbial additives on fermentation profile, chemical composition, and microbial populations of whole-plant soybean silage (2024)
Gandra, Jefferson Rodrigues ; Takiya, Caio Seiti ; Del Valle, Tiago Antonio ; Pedrini, Cibeli Almeida ; Gandra, Érika Rosendo de Sena ; Antônio, Giovani; Severo, Igor Kieling; Rennó, Francisco Palma
Source: Fermentation. Unidade: FMVZ
Subjects: SILAGEM, SOJA, MICROBIOLOGIA AGRÍCOLA, FERMENTAÇÃO LÁTICA, ADITIVOS ALIMENTARES PARA ANIMAL
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ABNT
GANDRA, Jefferson Rodrigues et al. Effect of chemical and microbial additives on fermentation profile, chemical composition, and microbial populations of whole-plant soybean silage. Fermentation, v. 10, n. 4, p. 1-13, 2024Tradução . . Disponível em: https://doi.org/10.3390/fermentation10040204. Acesso em: 01 jul. 2025.
APA
Gandra, J. R., Takiya, C. S., Del Valle, T. A., Pedrini, C. A., Gandra, É. R. de S., Antônio, G., et al. (2024). Effect of chemical and microbial additives on fermentation profile, chemical composition, and microbial populations of whole-plant soybean silage. Fermentation, 10( 4), 1-13. doi:10.3390/fermentation10040204
NLM
Gandra JR, Takiya CS, Del Valle TA, Pedrini CA, Gandra ÉR de S, Antônio G, Severo IK, Rennó FP. Effect of chemical and microbial additives on fermentation profile, chemical composition, and microbial populations of whole-plant soybean silage [Internet]. Fermentation. 2024 ; 10( 4): 1-13.[citado 2025 jul. 01 ] Available from: https://doi.org/10.3390/fermentation10040204
Vancouver
Gandra JR, Takiya CS, Del Valle TA, Pedrini CA, Gandra ÉR de S, Antônio G, Severo IK, Rennó FP. Effect of chemical and microbial additives on fermentation profile, chemical composition, and microbial populations of whole-plant soybean silage [Internet]. Fermentation. 2024 ; 10( 4): 1-13.[citado 2025 jul. 01 ] Available from: https://doi.org/10.3390/fermentation10040204
Artigo de periodico
Development of potentially probiotic mead from co-fermentation by Saccharomyces cerevisiae var. Boulardii and kombucha microorganisms (2024)
Souza, Handray Fernandes de ; Freire, Eduardo Novais Souza; Monteiro, Giovana Felício; Bogáz, Lorena Teixeira; Teixeira,Ricardo Donizete; Silva Junior, Fabiano Vaquero; Teixeira, Felipe Donizete; Santos, João Vitor dos ; Carvalho, Marina Vieira de; Rocha, Ramon da Silva ; Cruz, Adriano Gomes da ; Bell, Juliana Maria Leite Nobrega de Moura ; Brandi, Igor Viana ; Kamimura, Eliana Setsuko
Source: Fermentation. Unidade: FZEA
Subjects: HIDROMEL, LEVEDURAS, ALIMENTOS FERMENTADOS, POLIFENÓIS, PROBIÓTICOS, ANTIOXIDANTES
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ABNT
SOUZA, Handray Fernandes de et al. Development of potentially probiotic mead from co-fermentation by Saccharomyces cerevisiae var. Boulardii and kombucha microorganisms. Fermentation, v. 10, n. 9, p. 1-15, 2024Tradução . . Disponível em: https://doi.org/10.3390/fermentation10090482. Acesso em: 01 jul. 2025.
APA
Souza, H. F. de, Freire, E. N. S., Monteiro, G. F., Bogáz, L. T., Teixeira, R. D., Silva Junior, F. V., et al. (2024). Development of potentially probiotic mead from co-fermentation by Saccharomyces cerevisiae var. Boulardii and kombucha microorganisms. Fermentation, 10( 9), 1-15. doi:10.3390/fermentation10090482
NLM
Souza HF de, Freire ENS, Monteiro GF, Bogáz LT, Teixeira RD, Silva Junior FV, Teixeira FD, Santos JV dos, Carvalho MV de, Rocha R da S, Cruz AG da, Bell JMLN de M, Brandi IV, Kamimura ES. Development of potentially probiotic mead from co-fermentation by Saccharomyces cerevisiae var. Boulardii and kombucha microorganisms [Internet]. Fermentation. 2024 ; 10( 9): 1-15.[citado 2025 jul. 01 ] Available from: https://doi.org/10.3390/fermentation10090482
Vancouver
Souza HF de, Freire ENS, Monteiro GF, Bogáz LT, Teixeira RD, Silva Junior FV, Teixeira FD, Santos JV dos, Carvalho MV de, Rocha R da S, Cruz AG da, Bell JMLN de M, Brandi IV, Kamimura ES. Development of potentially probiotic mead from co-fermentation by Saccharomyces cerevisiae var. Boulardii and kombucha microorganisms [Internet]. Fermentation. 2024 ; 10( 9): 1-15.[citado 2025 jul. 01 ] Available from: https://doi.org/10.3390/fermentation10090482
Artigo de periodico
Artisanal cream cheese fermented with kefir grains (2024)
Freitas, Denise Rossi; Kamimura, Eliana Setsuko ; Mazalli, Mônica Roberta
Source: Fermentation. Unidade: FZEA
Subjects: LATICÍNIOS, PROBIÓTICOS, QUEIJO, FERMENTAÇÃO LÁTICA
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ABNT
FREITAS, Denise Rossi e KAMIMURA, Eliana Setsuko e MAZALLI, Mônica Roberta. Artisanal cream cheese fermented with kefir grains. Fermentation, v. 10, n. 8, 2024Tradução . . Disponível em: https://doi.org/10.3390/fermentation10080420. Acesso em: 01 jul. 2025.
APA
Freitas, D. R., Kamimura, E. S., & Mazalli, M. R. (2024). Artisanal cream cheese fermented with kefir grains. Fermentation, 10( 8). doi:10.3390/fermentation10080420
NLM
Freitas DR, Kamimura ES, Mazalli MR. Artisanal cream cheese fermented with kefir grains [Internet]. Fermentation. 2024 ; 10( 8):[citado 2025 jul. 01 ] Available from: https://doi.org/10.3390/fermentation10080420
Vancouver
Freitas DR, Kamimura ES, Mazalli MR. Artisanal cream cheese fermented with kefir grains [Internet]. Fermentation. 2024 ; 10( 8):[citado 2025 jul. 01 ] Available from: https://doi.org/10.3390/fermentation10080420
Artigo de periodico
Soy molasses as culture medium for Bacillus species aiming at plant growth promotion (2024)
Silva, Ana Paula Fragoso Correa da; Dorigan, Bianca Santa Rosa; Silva Neto, José Machado da; Rosa-Magri, Marcia Maria; Rossi, Fabricio ; Francisco, Kelly Roberta; Ceccato-Antonini, Sandra Regina ; Fontanétti, Anastácia
Source: Fermentation. Unidade: FZEA
Subjects: ESTIMULANTES DE CRESCIMENTO VEGETAL, BACTÉRIAS, SOJA, MELAÇO, FERMENTAÇÃO, MILHO
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ABNT
SILVA, Ana Paula Fragoso Correa da et al. Soy molasses as culture medium for Bacillus species aiming at plant growth promotion. Fermentation, v. 10, p. 1-18, 2024Tradução . . Disponível em: https://doi.org/10.3390/fermentation10080403. Acesso em: 01 jul. 2025.
APA
Silva, A. P. F. C. da, Dorigan, B. S. R., Silva Neto, J. M. da, Rosa-Magri, M. M., Rossi, F., Francisco, K. R., et al. (2024). Soy molasses as culture medium for Bacillus species aiming at plant growth promotion. Fermentation, 10, 1-18. doi:10.3390/fermentation10080403
NLM
Silva APFC da, Dorigan BSR, Silva Neto JM da, Rosa-Magri MM, Rossi F, Francisco KR, Ceccato-Antonini SR, Fontanétti A. Soy molasses as culture medium for Bacillus species aiming at plant growth promotion [Internet]. Fermentation. 2024 ; 10 1-18.[citado 2025 jul. 01 ] Available from: https://doi.org/10.3390/fermentation10080403
Vancouver
Silva APFC da, Dorigan BSR, Silva Neto JM da, Rosa-Magri MM, Rossi F, Francisco KR, Ceccato-Antonini SR, Fontanétti A. Soy molasses as culture medium for Bacillus species aiming at plant growth promotion [Internet]. Fermentation. 2024 ; 10 1-18.[citado 2025 jul. 01 ] Available from: https://doi.org/10.3390/fermentation10080403
Artigo de periodico
Electron beam on fermentation medium as an alternative disinfection method for ethanol distilleries: a comprehensive review (2024)
Douradinho, Rafael ; Sica, Pietro ; Perecin, Danilo ; Oliveira, Matheus Ribeiro Barbosa ; Pinto, Alana Uchoa ; Mota, Layna Amorim ; Mattos, Eduardo da Silva ; Almeida, João Monnerat De; Piedade, Sonia Maria De Stefano ; Arthur, Valter ; Horii, Jorge; Coelho, Suani Teixeira ; Baptista, Antonio Sampaio
Source: Fermentation. Unidades: FZEA, ESALQ, CENA, IEE
Subjects: CANA-DE-AÇÚCAR, DESINFECÇÃO, DESTILARIAS, ELÉTRONS, ESTERILIZAÇÃO, ETANOL, FERMENTAÇÃO ALCOÓLICA, MILHO
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ABNT
DOURADINHO, Rafael et al. Electron beam on fermentation medium as an alternative disinfection method for ethanol distilleries: a comprehensive review. Fermentation, v. 10, p. 1-16, 2024Tradução . . Disponível em: https://doi.org/10.3390/fermentation10040193. Acesso em: 01 jul. 2025.
APA
Douradinho, R., Sica, P., Perecin, D., Oliveira, M. R. B., Pinto, A. U., Mota, L. A., et al. (2024). Electron beam on fermentation medium as an alternative disinfection method for ethanol distilleries: a comprehensive review. Fermentation, 10, 1-16. doi:10.3390/fermentation10040193
NLM
Douradinho R, Sica P, Perecin D, Oliveira MRB, Pinto AU, Mota LA, Mattos E da S, Almeida JMD, Piedade SMDS, Arthur V, Horii J, Coelho ST, Baptista AS. Electron beam on fermentation medium as an alternative disinfection method for ethanol distilleries: a comprehensive review [Internet]. Fermentation. 2024 ; 10 1-16.[citado 2025 jul. 01 ] Available from: https://doi.org/10.3390/fermentation10040193
Vancouver
Douradinho R, Sica P, Perecin D, Oliveira MRB, Pinto AU, Mota LA, Mattos E da S, Almeida JMD, Piedade SMDS, Arthur V, Horii J, Coelho ST, Baptista AS. Electron beam on fermentation medium as an alternative disinfection method for ethanol distilleries: a comprehensive review [Internet]. Fermentation. 2024 ; 10 1-16.[citado 2025 jul. 01 ] Available from: https://doi.org/10.3390/fermentation10040193
Artigo de periodico
Effects of malt extract on nutritional and functional aspects in healthy adult dogs (2023)
Henríquez, Lucas Ben Fiuza ; Rentas, Mariana Fragoso ; Zafalon, Rafael Vessecchi Amorim ; Perini, Mariana Pamplona ; Marchi, Pedro Henrique ; Rodrigues, Roberta Bueno Ayres ; Vendramini, Thiago Henrique Annibale ; Gomes, Cristina de Oliveira Massoco-Salles ; Balieiro, Júlio Cesar de Carvalho ; Brunetto, Márcio Antônio
Source: Fermentation. Unidade: FMVZ
Subjects: CÃES, MALTE, SUPLEMENTOS ALIMENTARES PARA ANIMAIS, DIGESTIBILIDADE
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ABNT
HENRÍQUEZ, Lucas Ben Fiuza et al. Effects of malt extract on nutritional and functional aspects in healthy adult dogs. Fermentation, v. 9, n. 10, p. 1-20, 2023Tradução . . Disponível em: https://doi.org/10.3390/fermentation9100870. Acesso em: 01 jul. 2025.
APA
Henríquez, L. B. F., Rentas, M. F., Zafalon, R. V. A., Perini, M. P., Marchi, P. H., Rodrigues, R. B. A., et al. (2023). Effects of malt extract on nutritional and functional aspects in healthy adult dogs. Fermentation, 9( 10), 1-20. doi:10.3390/fermentation9100870
NLM
Henríquez LBF, Rentas MF, Zafalon RVA, Perini MP, Marchi PH, Rodrigues RBA, Vendramini THA, Gomes C de OM-S, Balieiro JC de C, Brunetto MA. Effects of malt extract on nutritional and functional aspects in healthy adult dogs [Internet]. Fermentation. 2023 ; 9( 10): 1-20.[citado 2025 jul. 01 ] Available from: https://doi.org/10.3390/fermentation9100870
Vancouver
Henríquez LBF, Rentas MF, Zafalon RVA, Perini MP, Marchi PH, Rodrigues RBA, Vendramini THA, Gomes C de OM-S, Balieiro JC de C, Brunetto MA. Effects of malt extract on nutritional and functional aspects in healthy adult dogs [Internet]. Fermentation. 2023 ; 9( 10): 1-20.[citado 2025 jul. 01 ] Available from: https://doi.org/10.3390/fermentation9100870
Artigo de periodico
Potential effects of prebiotics on gastrointestinal and immunological modulation in the feeding of healthy dogs: a review (2023)
Perini, Mariana Pamplona ; Pedrinelli, Vivian ; Marchi, Pedro Henrique; Henríquez, Lucas Ben Fiuza ; Zafalon, Rafael Vessecchi Amorim ; Vendramini, Thiago Henrique Annibale ; Balieiro, Júlio Cesar de Carvalho ; Brunetto, Márcio Antônio
Source: Fermentation. Unidade: FMVZ
Subjects: CÃES, PREBIÓTICOS, SAÚDE ANIMAL
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ABNT
PERINI, Mariana Pamplona et al. Potential effects of prebiotics on gastrointestinal and immunological modulation in the feeding of healthy dogs: a review. Fermentation, v. 9, n. 7, p. 1-25, 2023Tradução . . Disponível em: https://doi.org/10.3390/fermentation9070693. Acesso em: 01 jul. 2025.
APA
Perini, M. P., Pedrinelli, V., Marchi, P. H., Henríquez, L. B. F., Zafalon, R. V. A., Vendramini, T. H. A., et al. (2023). Potential effects of prebiotics on gastrointestinal and immunological modulation in the feeding of healthy dogs: a review. Fermentation, 9( 7), 1-25. doi:10.3390/fermentation9070693
NLM
Perini MP, Pedrinelli V, Marchi PH, Henríquez LBF, Zafalon RVA, Vendramini THA, Balieiro JC de C, Brunetto MA. Potential effects of prebiotics on gastrointestinal and immunological modulation in the feeding of healthy dogs: a review [Internet]. Fermentation. 2023 ; 9( 7): 1-25.[citado 2025 jul. 01 ] Available from: https://doi.org/10.3390/fermentation9070693
Vancouver
Perini MP, Pedrinelli V, Marchi PH, Henríquez LBF, Zafalon RVA, Vendramini THA, Balieiro JC de C, Brunetto MA. Potential effects of prebiotics on gastrointestinal and immunological modulation in the feeding of healthy dogs: a review [Internet]. Fermentation. 2023 ; 9( 7): 1-25.[citado 2025 jul. 01 ] Available from: https://doi.org/10.3390/fermentation9070693
Artigo de periodico
Integration of corn and cane for ethanol production: effects of lactobacilli contamination on fermentative parameters and use of ionizing radiation treatment for disinfection (2023)
Silva, Ana Paula Maria da ; Sica, Pietro Mendonça de Santis ; Pires, Lucas de Almeida Nobre ; Spironello, Liandra; Mota, Layna Amorim ; Peixoto, Gustavo Theodoro; Calegari, Rubens Perez ; Basso, Thiago Olitta ; Tonso, Aldo ; Gomes, Marcelo Pego ; Somessari, Samir Luiz; Duarte, Heitor Gameiro; Somessari, Elizabeth S. Ribeiro; Carvalho, Renan de Souza; Baptista, Antonio Sampaio
Source: Fermentation. Unidades: EP, ESALQ, CENA, IPEN
Subjects: BIOCOMBUSTÍVEIS, CANA-DE-AÇÚCAR, DESINFECÇÃO, ETANOL, FERMENTAÇÃO ALCOÓLICA, LACTOBACILLUS, MILHO, RADIAÇÃO IONIZANTE
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ABNT
SILVA, Ana Paula Maria da et al. Integration of corn and cane for ethanol production: effects of lactobacilli contamination on fermentative parameters and use of ionizing radiation treatment for disinfection. Fermentation, v. 9, n. 2, p. 89 (13), 2023Tradução . . Disponível em: https://doi.org/10.3390/fermentation9020089. Acesso em: 01 jul. 2025.
APA
Silva, A. P. M. da, Sica, P. M. de S., Pires, L. de A. N., Spironello, L., Mota, L. A., Peixoto, G. T., et al. (2023). Integration of corn and cane for ethanol production: effects of lactobacilli contamination on fermentative parameters and use of ionizing radiation treatment for disinfection. Fermentation, 9( 2), 89 (13). doi:10.3390/fermentation9020089
NLM
Silva APM da, Sica PM de S, Pires L de AN, Spironello L, Mota LA, Peixoto GT, Calegari RP, Basso TO, Tonso A, Gomes MP, Somessari SL, Duarte HG, Somessari ESR, Carvalho R de S, Baptista AS. Integration of corn and cane for ethanol production: effects of lactobacilli contamination on fermentative parameters and use of ionizing radiation treatment for disinfection [Internet]. Fermentation. 2023 ; 9( 2): 89 (13).[citado 2025 jul. 01 ] Available from: https://doi.org/10.3390/fermentation9020089
Vancouver
Silva APM da, Sica PM de S, Pires L de AN, Spironello L, Mota LA, Peixoto GT, Calegari RP, Basso TO, Tonso A, Gomes MP, Somessari SL, Duarte HG, Somessari ESR, Carvalho R de S, Baptista AS. Integration of corn and cane for ethanol production: effects of lactobacilli contamination on fermentative parameters and use of ionizing radiation treatment for disinfection [Internet]. Fermentation. 2023 ; 9( 2): 89 (13).[citado 2025 jul. 01 ] Available from: https://doi.org/10.3390/fermentation9020089
Artigo de periodico
Is it possible to brew non-alcoholic Kombucha? brazilian scenario after restrictive legislation (2023)
Rossini, Daniel Quarentei ; Bogsan, Cristina Stewart Bittencourt
Source: Fermentation. Unidade: FCF
Subjects: FERMENTAÇÃO ALCOÓLICA, BEBIDAS
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ABNT
ROSSINI, Daniel Quarentei e BOGSAN, Cristina Stewart Bittencourt. Is it possible to brew non-alcoholic Kombucha? brazilian scenario after restrictive legislation. Fermentation, v. 9, p. 1-7 art. 810, 2023Tradução . . Disponível em: https://doi.org/10.3390/fermentation9090810. Acesso em: 01 jul. 2025.
APA
Rossini, D. Q., & Bogsan, C. S. B. (2023). Is it possible to brew non-alcoholic Kombucha? brazilian scenario after restrictive legislation. Fermentation, 9, 1-7 art. 810. doi:10.3390/fermentation9090810
NLM
Rossini DQ, Bogsan CSB. Is it possible to brew non-alcoholic Kombucha? brazilian scenario after restrictive legislation [Internet]. Fermentation. 2023 ; 9 1-7 art. 810.[citado 2025 jul. 01 ] Available from: https://doi.org/10.3390/fermentation9090810
Vancouver
Rossini DQ, Bogsan CSB. Is it possible to brew non-alcoholic Kombucha? brazilian scenario after restrictive legislation [Internet]. Fermentation. 2023 ; 9 1-7 art. 810.[citado 2025 jul. 01 ] Available from: https://doi.org/10.3390/fermentation9090810
Artigo de periodico
Non-lactic probiotic beverage enriched with microencapsulated red propolis: microorganism viability, physicochemical characteristics, and sensory perception (2023)
Ferreira, Iara; Melo, Dirceu de Sousa; Santos, Marly Silveira; Dias, Disney Ribeiro; Souza, Carolina Oliveira de; Favaro-Trindade, Carmen Silvia ; Pinho, Lorena Silva ; Almeida, Rogeria Comastri de Castro; Magalhães-Guedes, Karina Teixeira; Schwan, Rosane Freitas
Source: Fermentation. Unidade: FZEA
Subjects: PROBIÓTICOS, LEVEDURAS, PRÓPOLIS, MICROENCAPSULAÇÃO, ANTIOXIDANTES, ALIMENTOS FUNCIONAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERREIRA, Iara et al. Non-lactic probiotic beverage enriched with microencapsulated red propolis: microorganism viability, physicochemical characteristics, and sensory perception. Fermentation, v. 9, n. 3, p. 1-14, 2023Tradução . . Disponível em: https://doi.org/10.3390/fermentation9030234. Acesso em: 01 jul. 2025.
APA
Ferreira, I., Melo, D. de S., Santos, M. S., Dias, D. R., Souza, C. O. de, Favaro-Trindade, C. S., et al. (2023). Non-lactic probiotic beverage enriched with microencapsulated red propolis: microorganism viability, physicochemical characteristics, and sensory perception. Fermentation, 9( 3), 1-14. doi:10.3390/fermentation9030234
NLM
Ferreira I, Melo D de S, Santos MS, Dias DR, Souza CO de, Favaro-Trindade CS, Pinho LS, Almeida RC de C, Magalhães-Guedes KT, Schwan RF. Non-lactic probiotic beverage enriched with microencapsulated red propolis: microorganism viability, physicochemical characteristics, and sensory perception [Internet]. Fermentation. 2023 ; 9( 3): 1-14.[citado 2025 jul. 01 ] Available from: https://doi.org/10.3390/fermentation9030234
Vancouver
Ferreira I, Melo D de S, Santos MS, Dias DR, Souza CO de, Favaro-Trindade CS, Pinho LS, Almeida RC de C, Magalhães-Guedes KT, Schwan RF. Non-lactic probiotic beverage enriched with microencapsulated red propolis: microorganism viability, physicochemical characteristics, and sensory perception [Internet]. Fermentation. 2023 ; 9( 3): 1-14.[citado 2025 jul. 01 ] Available from: https://doi.org/10.3390/fermentation9030234
Artigo de periodico
Saccharomyces cerevisiae dehydrated culture modulates fecal microbiota and improves innate immunity of adult dogs (2022)
Santos, Karine de Melo; Risolia, Larissa Wunsche ; Rentas, Mariana Fragoso ; Amaral, Andressa Rodrigues ; Rodrigues, Roberta Bueno Ayres; Urrego, Maria Isabel Gonzalez; Vendramini, Thiago Henrique Annibale ; Ventura, Ricardo Vieira ; Balieiro, Júlio Cesar de Carvalho ; Gomes, Cristina de Oliveira Massoco-Salles ; Santos, João Paulo Fernandes; Pontieri, Cristiana Fonseca Ferreira ; Brunetto, Márcio Antônio
Source: Fermentation. Unidade: FMVZ
Subjects: SACCHAROMYCES, CÃES, IMUNOLOGIA VETERINÁRIA, MICROBIOLOGIA VETERINÁRIA, LEVEDURAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Karine de Melo et al. Saccharomyces cerevisiae dehydrated culture modulates fecal microbiota and improves innate immunity of adult dogs. Fermentation, v. 8, n. 1, p. 1-19, 2022Tradução . . Disponível em: https://doi.org/10.3390/fermentation8010002. Acesso em: 01 jul. 2025.
APA
Santos, K. de M., Risolia, L. W., Rentas, M. F., Amaral, A. R., Rodrigues, R. B. A., Urrego, M. I. G., et al. (2022). Saccharomyces cerevisiae dehydrated culture modulates fecal microbiota and improves innate immunity of adult dogs. Fermentation, 8( 1), 1-19. doi:10.3390/fermentation8010002
NLM
Santos K de M, Risolia LW, Rentas MF, Amaral AR, Rodrigues RBA, Urrego MIG, Vendramini THA, Ventura RV, Balieiro JC de C, Gomes C de OM-S, Santos JPF, Pontieri CFF, Brunetto MA. Saccharomyces cerevisiae dehydrated culture modulates fecal microbiota and improves innate immunity of adult dogs [Internet]. Fermentation. 2022 ; 8( 1): 1-19.[citado 2025 jul. 01 ] Available from: https://doi.org/10.3390/fermentation8010002
Vancouver
Santos K de M, Risolia LW, Rentas MF, Amaral AR, Rodrigues RBA, Urrego MIG, Vendramini THA, Ventura RV, Balieiro JC de C, Gomes C de OM-S, Santos JPF, Pontieri CFF, Brunetto MA. Saccharomyces cerevisiae dehydrated culture modulates fecal microbiota and improves innate immunity of adult dogs [Internet]. Fermentation. 2022 ; 8( 1): 1-19.[citado 2025 jul. 01 ] Available from: https://doi.org/10.3390/fermentation8010002
Artigo de periodico
Increasing ethanol tolerance and ethanol production in an industrial fuel ethanol Saccharomyces cerevisiae strain (2022)
Varize, Camila de Souza ; Bücker, Augusto; Lopes, Lucas D; Christofoleti-Furlan, Renata Maria ; Raposo, Mariane Soares ; Basso, Luiz Carlos ; Stambuk, Boris U
Source: Fermentation. Unidade: ESALQ
Subjects: ETANOL, SACCHAROMYCES, FERMENTAÇÃO ALCOÓLICA, LEVEDURAS, AÇÚCAR REDUTOR, COMBUSTÍVEIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VARIZE, Camila de Souza et al. Increasing ethanol tolerance and ethanol production in an industrial fuel ethanol Saccharomyces cerevisiae strain. Fermentation, v. 8, p. 1-14, 2022Tradução . . Disponível em: https://doi.org/10.3390/fermentation8100470. Acesso em: 01 jul. 2025.
APA
Varize, C. de S., Bücker, A., Lopes, L. D., Christofoleti-Furlan, R. M., Raposo, M. S., Basso, L. C., & Stambuk, B. U. (2022). Increasing ethanol tolerance and ethanol production in an industrial fuel ethanol Saccharomyces cerevisiae strain. Fermentation, 8, 1-14. doi:10.3390/fermentation8100470
NLM
Varize C de S, Bücker A, Lopes LD, Christofoleti-Furlan RM, Raposo MS, Basso LC, Stambuk BU. Increasing ethanol tolerance and ethanol production in an industrial fuel ethanol Saccharomyces cerevisiae strain [Internet]. Fermentation. 2022 ; 8 1-14.[citado 2025 jul. 01 ] Available from: https://doi.org/10.3390/fermentation8100470
Vancouver
Varize C de S, Bücker A, Lopes LD, Christofoleti-Furlan RM, Raposo MS, Basso LC, Stambuk BU. Increasing ethanol tolerance and ethanol production in an industrial fuel ethanol Saccharomyces cerevisiae strain [Internet]. Fermentation. 2022 ; 8 1-14.[citado 2025 jul. 01 ] Available from: https://doi.org/10.3390/fermentation8100470
Artigo de periodico
The technological perspectives of kombucha and its implications for production (2022)
Oliveira, Ícaro Alves Cavalcante Leite de ; Rolim, Victória Ananias de Oliveira; Gaspar, Roberta Paulino Lopes; Rossini, Daniel Quarentei ; Souza, Rayane de ; Bogsan, Cristina Stewart Bittencourt
Source: Fermentation. Unidade: FCF
Subjects: FERMENTAÇÃO, PROBIÓTICOS, ALIMENTOS FERMENTADOS, TECNOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Ícaro Alves Cavalcante Leite de et al. The technological perspectives of kombucha and its implications for production. Fermentation, v. 8, n. 4, p. 1-12, 2022Tradução . . Disponível em: https://doi.org/10.3390/fermentation8040185. Acesso em: 01 jul. 2025.
APA
Oliveira, Í. A. C. L. de, Rolim, V. A. de O., Gaspar, R. P. L., Rossini, D. Q., Souza, R. de, & Bogsan, C. S. B. (2022). The technological perspectives of kombucha and its implications for production. Fermentation, 8( 4), 1-12. doi:10.3390/fermentation8040185
NLM
Oliveira ÍACL de, Rolim VA de O, Gaspar RPL, Rossini DQ, Souza R de, Bogsan CSB. The technological perspectives of kombucha and its implications for production [Internet]. Fermentation. 2022 ; 8( 4): 1-12.[citado 2025 jul. 01 ] Available from: https://doi.org/10.3390/fermentation8040185
Vancouver
Oliveira ÍACL de, Rolim VA de O, Gaspar RPL, Rossini DQ, Souza R de, Bogsan CSB. The technological perspectives of kombucha and its implications for production [Internet]. Fermentation. 2022 ; 8( 4): 1-12.[citado 2025 jul. 01 ] Available from: https://doi.org/10.3390/fermentation8040185
Artigo de periodico
Effects of energy cane (Saccharum spp.) juice on corn ethanol (Zea mays) fermentation efficiency: integration towards a more sustainable production (2021)
Sica, Pietro; Prado, Laysa Maciel Lewandowski Meira ; Granja, Pedro; Carvalho, Elias Miguel de; Mattos, Eduardo de Castro ; Calegari, Rubens Perez ; Silverio, Manuella; Martins, Bianca Chaves ; Baptista, Antonio Sampaio
Source: Fermentation. Unidades: ESALQ, CENA
Subjects: BIOCOMBUSTÍVEIS, BIOENERGIA, CALDO DE CANA, ETANOL, FERMENTAÇÃO ALCOÓLICA, MILHO, SUSTENTABILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SICA, Pietro et al. Effects of energy cane (Saccharum spp.) juice on corn ethanol (Zea mays) fermentation efficiency: integration towards a more sustainable production. Fermentation, v. 7, n. 30, p. 1-13, 2021Tradução . . Disponível em: https://doi.org/10.3390/fermentation7010030. Acesso em: 01 jul. 2025.
APA
Sica, P., Prado, L. M. L. M., Granja, P., Carvalho, E. M. de, Mattos, E. de C., Calegari, R. P., et al. (2021). Effects of energy cane (Saccharum spp.) juice on corn ethanol (Zea mays) fermentation efficiency: integration towards a more sustainable production. Fermentation, 7( 30), 1-13. doi:10.3390/fermentation7010030
NLM
Sica P, Prado LMLM, Granja P, Carvalho EM de, Mattos E de C, Calegari RP, Silverio M, Martins BC, Baptista AS. Effects of energy cane (Saccharum spp.) juice on corn ethanol (Zea mays) fermentation efficiency: integration towards a more sustainable production [Internet]. Fermentation. 2021 ; 7( 30): 1-13.[citado 2025 jul. 01 ] Available from: https://doi.org/10.3390/fermentation7010030
Vancouver
Sica P, Prado LMLM, Granja P, Carvalho EM de, Mattos E de C, Calegari RP, Silverio M, Martins BC, Baptista AS. Effects of energy cane (Saccharum spp.) juice on corn ethanol (Zea mays) fermentation efficiency: integration towards a more sustainable production [Internet]. Fermentation. 2021 ; 7( 30): 1-13.[citado 2025 jul. 01 ] Available from: https://doi.org/10.3390/fermentation7010030

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