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  • Source: Drying Technology. Unidade: ESALQ

    Subjects: APRENDIZADO COMPUTACIONAL, MATEMÁTICA APLICADA, MODELAGEM DE DADOS, SECAGEM

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      PERRÉ, Patrick et al. State-of-the-art in the mechanistic modeling of the drying of solids: a review of 40 years of progress and perspectives. Drying Technology, v. 41, n. 6, p. 817–842, 2023Tradução . . Disponível em: https://doi.org/10.1080/07373937.2022.2159974. Acesso em: 02 maio 2026.
    • APA

      Perré, P., Rémond, R., Almeida, G., Augusto, P. E. D., & Turner, I. (2023). State-of-the-art in the mechanistic modeling of the drying of solids: a review of 40 years of progress and perspectives. Drying Technology, 41( 6), 817–842. doi:10.1080/07373937.2022.2159974
    • NLM

      Perré P, Rémond R, Almeida G, Augusto PED, Turner I. State-of-the-art in the mechanistic modeling of the drying of solids: a review of 40 years of progress and perspectives [Internet]. Drying Technology. 2023 ; 41( 6): 817–842.[citado 2026 maio 02 ] Available from: https://doi.org/10.1080/07373937.2022.2159974
    • Vancouver

      Perré P, Rémond R, Almeida G, Augusto PED, Turner I. State-of-the-art in the mechanistic modeling of the drying of solids: a review of 40 years of progress and perspectives [Internet]. Drying Technology. 2023 ; 41( 6): 817–842.[citado 2026 maio 02 ] Available from: https://doi.org/10.1080/07373937.2022.2159974
  • Source: Drying Technology. Unidade: EP

    Subjects: FRUTOSE, GLICOSE, PROTEÍNAS, ARROZ

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      TONIAZZO, Taíse et al. Honey powder produced by spray drying as an ingredient: A new perspective using a plant-based protein as a carrier. Drying Technology, v. 41, n. 10, p. 1651-1662, 2023Tradução . . Disponível em: https://doi.org/10.1080/07373937.2023.2172028. Acesso em: 02 maio 2026.
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      Toniazzo, T., Fioroto, A. M., Araujo, E. da S., & Tadini, C. C. (2023). Honey powder produced by spray drying as an ingredient: A new perspective using a plant-based protein as a carrier. Drying Technology, 41( 10), 1651-1662. doi:10.1080/07373937.2023.2172028
    • NLM

      Toniazzo T, Fioroto AM, Araujo E da S, Tadini CC. Honey powder produced by spray drying as an ingredient: A new perspective using a plant-based protein as a carrier [Internet]. Drying Technology. 2023 ;41( 10): 1651-1662.[citado 2026 maio 02 ] Available from: https://doi.org/10.1080/07373937.2023.2172028
    • Vancouver

      Toniazzo T, Fioroto AM, Araujo E da S, Tadini CC. Honey powder produced by spray drying as an ingredient: A new perspective using a plant-based protein as a carrier [Internet]. Drying Technology. 2023 ;41( 10): 1651-1662.[citado 2026 maio 02 ] Available from: https://doi.org/10.1080/07373937.2023.2172028
  • Source: Drying Technology. Unidade: FCFRP

    Subjects: ENCAPSULAMENTO ELETRÔNICO, ÓLEOS VEGETAIS, QUITOSANA, ANTI-INFLAMATÓRIOS

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      OLIVEIRA, Wanderley Pereira de e MIGUEL, Luciane M. Encapsulation of volatile oils with antimicrobial activity in chitosan-βCD molecular inclusion complexes by spray drying. Drying Technology, v. 41, n. 5, p. 754-766, 2022Tradução . . Disponível em: https://doi.org/10.1080/07373937.2022.2115510. Acesso em: 02 maio 2026.
    • APA

      Oliveira, W. P. de, & Miguel, L. M. (2022). Encapsulation of volatile oils with antimicrobial activity in chitosan-βCD molecular inclusion complexes by spray drying. Drying Technology, 41( 5), 754-766. doi:10.1080/07373937.2022.2115510
    • NLM

      Oliveira WP de, Miguel LM. Encapsulation of volatile oils with antimicrobial activity in chitosan-βCD molecular inclusion complexes by spray drying [Internet]. Drying Technology. 2022 ; 41( 5): 754-766.[citado 2026 maio 02 ] Available from: https://doi.org/10.1080/07373937.2022.2115510
    • Vancouver

      Oliveira WP de, Miguel LM. Encapsulation of volatile oils with antimicrobial activity in chitosan-βCD molecular inclusion complexes by spray drying [Internet]. Drying Technology. 2022 ; 41( 5): 754-766.[citado 2026 maio 02 ] Available from: https://doi.org/10.1080/07373937.2022.2115510
  • Source: Drying Technology. Unidade: EP

    Subjects: PROCESSAMENTO MINERAL, CINÉTICA, CONCENTRAÇÃO DE MINERAIS

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      PINTO, Thiago César de Souza et al. Characterization and drying kinetics of iron ore pellet feed and sinter feed. Drying Technology, v. 39, n. 10, p. 1359-1370, 2020Tradução . . Disponível em: https://doi.org/10.1080/07373937.2020.1747073. Acesso em: 02 maio 2026.
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      Pinto, T. C. de S., Souza, A. S., Batista, J. N. M., Sarkis, A. M., Leal Filho, L. de S., Pádua, T. F. de, & Béttega, R. (2020). Characterization and drying kinetics of iron ore pellet feed and sinter feed. Drying Technology, 39( 10), 1359-1370. doi:10.1080/07373937.2020.1747073
    • NLM

      Pinto TC de S, Souza AS, Batista JNM, Sarkis AM, Leal Filho L de S, Pádua TF de, Béttega R. Characterization and drying kinetics of iron ore pellet feed and sinter feed [Internet]. Drying Technology. 2020 ;39( 10): 1359-1370.[citado 2026 maio 02 ] Available from: https://doi.org/10.1080/07373937.2020.1747073
    • Vancouver

      Pinto TC de S, Souza AS, Batista JNM, Sarkis AM, Leal Filho L de S, Pádua TF de, Béttega R. Characterization and drying kinetics of iron ore pellet feed and sinter feed [Internet]. Drying Technology. 2020 ;39( 10): 1359-1370.[citado 2026 maio 02 ] Available from: https://doi.org/10.1080/07373937.2020.1747073
  • Source: Drying Technology. Unidades: IF, FCF

    Subjects: BIOLOGIA CELULAR, FISIOLOGIA MOLECULAR

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      BEXIGA, Natália Marchesan et al. Freeze-drying of ovalbumin-loaded carboxymethyl chitosan nanocapsules: impact of freezing and annealing procedures on physicochemical properties of the formulation during dried storage. Drying Technology, v. 36, n. 4, p. 400–417, 2018Tradução . . Disponível em: https://doi.org/10.1080/07373937.2017.1335752. Acesso em: 02 maio 2026.
    • APA

      Bexiga, N. M., Bloise Júnior, A. C., Alencar, A. M., & Stephano, M. A. (2018). Freeze-drying of ovalbumin-loaded carboxymethyl chitosan nanocapsules: impact of freezing and annealing procedures on physicochemical properties of the formulation during dried storage. Drying Technology, 36( 4), 400–417. doi:10.1080/07373937.2017.1335752
    • NLM

      Bexiga NM, Bloise Júnior AC, Alencar AM, Stephano MA. Freeze-drying of ovalbumin-loaded carboxymethyl chitosan nanocapsules: impact of freezing and annealing procedures on physicochemical properties of the formulation during dried storage [Internet]. Drying Technology. 2018 ; 36( 4): 400–417.[citado 2026 maio 02 ] Available from: https://doi.org/10.1080/07373937.2017.1335752
    • Vancouver

      Bexiga NM, Bloise Júnior AC, Alencar AM, Stephano MA. Freeze-drying of ovalbumin-loaded carboxymethyl chitosan nanocapsules: impact of freezing and annealing procedures on physicochemical properties of the formulation during dried storage [Internet]. Drying Technology. 2018 ; 36( 4): 400–417.[citado 2026 maio 02 ] Available from: https://doi.org/10.1080/07373937.2017.1335752
  • Source: Drying Technology. Unidade: ESALQ

    Subjects: MODELOS MATEMÁTICOS, HIDRATAÇÃO, ALIMENTOS (PROPRIEDADES), CINÉTICA

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      IBARZ, Albert e AUGUSTO, Pedro Esteves Duarte. Describing the food sigmoidal behavior during hydration based on a second-order autocatalytic kinetic. Drying Technology, v. 33, p. 315–321, 2015Tradução . . Disponível em: https://doi.org/10.1080/07373937.2014.949737. Acesso em: 02 maio 2026.
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      Ibarz, A., & Augusto, P. E. D. (2015). Describing the food sigmoidal behavior during hydration based on a second-order autocatalytic kinetic. Drying Technology, 33, 315–321. doi:10.1080/07373937.2014.949737
    • NLM

      Ibarz A, Augusto PED. Describing the food sigmoidal behavior during hydration based on a second-order autocatalytic kinetic [Internet]. Drying Technology. 2015 ; 33 315–321.[citado 2026 maio 02 ] Available from: https://doi.org/10.1080/07373937.2014.949737
    • Vancouver

      Ibarz A, Augusto PED. Describing the food sigmoidal behavior during hydration based on a second-order autocatalytic kinetic [Internet]. Drying Technology. 2015 ; 33 315–321.[citado 2026 maio 02 ] Available from: https://doi.org/10.1080/07373937.2014.949737
  • Source: Drying Technology. Unidade: FCFRP

    Subjects: PROTEÍNAS (FARMACOLOGIA), PULVERIZADORES (FARMACOLOGIA), CÁPSULAS (FARMACOLOGIA)

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      HAMIN NETO, Youssef Ali Abou e FREITAS, Luís Alexandre Pedro de e CABRAL, Hamilton. Multivariate analysis of the stability of spray-dried Eupenicillium javanicum peptidases. Drying Technology, v. 32, n. 5, p. 614-621, 2014Tradução . . Disponível em: https://doi.org/10.1080/07373937.2013.853079. Acesso em: 02 maio 2026.
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      Hamin Neto, Y. A. A., Freitas, L. A. P. de, & Cabral, H. (2014). Multivariate analysis of the stability of spray-dried Eupenicillium javanicum peptidases. Drying Technology, 32( 5), 614-621. doi:10.1080/07373937.2013.853079
    • NLM

      Hamin Neto YAA, Freitas LAP de, Cabral H. Multivariate analysis of the stability of spray-dried Eupenicillium javanicum peptidases [Internet]. Drying Technology. 2014 ; 32( 5): 614-621.[citado 2026 maio 02 ] Available from: https://doi.org/10.1080/07373937.2013.853079
    • Vancouver

      Hamin Neto YAA, Freitas LAP de, Cabral H. Multivariate analysis of the stability of spray-dried Eupenicillium javanicum peptidases [Internet]. Drying Technology. 2014 ; 32( 5): 614-621.[citado 2026 maio 02 ] Available from: https://doi.org/10.1080/07373937.2013.853079
  • Source: Drying Technology. Unidade: FCFRP

    Subjects: ENZIMAS, LIPASE, FUNGOS, MICRORGANISMOS ENDOFÍTICOS

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      COSTA-SILVA, T. A. et al. Spouted bed drying as a method for enzyme immobilization. Drying Technology, v. 31, n. 15, p. 1756-1763, 2013Tradução . . Disponível em: https://doi.org/10.1080/07373937.2013.810637. Acesso em: 02 maio 2026.
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      Costa-Silva, T. A., Gognette, R. C., Souza, C. R. F., Said, S., & Oliveira, W. P. de. (2013). Spouted bed drying as a method for enzyme immobilization. Drying Technology, 31( 15), 1756-1763. doi:10.1080/07373937.2013.810637
    • NLM

      Costa-Silva TA, Gognette RC, Souza CRF, Said S, Oliveira WP de. Spouted bed drying as a method for enzyme immobilization [Internet]. Drying Technology. 2013 ; 31( 15): 1756-1763.[citado 2026 maio 02 ] Available from: https://doi.org/10.1080/07373937.2013.810637
    • Vancouver

      Costa-Silva TA, Gognette RC, Souza CRF, Said S, Oliveira WP de. Spouted bed drying as a method for enzyme immobilization [Internet]. Drying Technology. 2013 ; 31( 15): 1756-1763.[citado 2026 maio 02 ] Available from: https://doi.org/10.1080/07373937.2013.810637
  • Source: Drying Technology. Unidade: FCFRP

    Subjects: PAPAVERALES, DESIDRATAÇÃO, MICROSCOPIA ELETRÔNICA DE VARREDURA

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      DONADON, Juliana Rodrigues et al. Effect of hot air drying on ultrastructure of grambe seeds. Drying Technology, v. 31, n. 3, p. 269-276, 2013Tradução . . Disponível em: https://doi.org/10.1080/07373937.2012.724490. Acesso em: 02 maio 2026.
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      Donadon, J. R., Resende, O., Teixeira, S. de P., Santos, J. M. dos, & Moro, F. V. (2013). Effect of hot air drying on ultrastructure of grambe seeds. Drying Technology, 31( 3), 269-276. doi:10.1080/07373937.2012.724490
    • NLM

      Donadon JR, Resende O, Teixeira S de P, Santos JM dos, Moro FV. Effect of hot air drying on ultrastructure of grambe seeds [Internet]. Drying Technology. 2013 ; 31( 3): 269-276.[citado 2026 maio 02 ] Available from: https://doi.org/10.1080/07373937.2012.724490
    • Vancouver

      Donadon JR, Resende O, Teixeira S de P, Santos JM dos, Moro FV. Effect of hot air drying on ultrastructure of grambe seeds [Internet]. Drying Technology. 2013 ; 31( 3): 269-276.[citado 2026 maio 02 ] Available from: https://doi.org/10.1080/07373937.2012.724490
  • Source: Drying Technology. Unidade: FCFRP

    Subjects: RESINAS ACRÍLICAS, FÁRMACOS SINTÉTICOS, PULVERIZADORES

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      SOUZA, Claudia R. F. e OLIVEIRA, Wanderley Pereira de. Microencapsulation of ketoprofen in blends of acrylic resins by spray drying. Drying Technology, v. 30, n. 3, p. 263-275, 2012Tradução . . Disponível em: https://doi.org/10.1080/07373937.2011.635252. Acesso em: 02 maio 2026.
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      Souza, C. R. F., & Oliveira, W. P. de. (2012). Microencapsulation of ketoprofen in blends of acrylic resins by spray drying. Drying Technology, 30( 3), 263-275. doi:10.1080/07373937.2011.635252
    • NLM

      Souza CRF, Oliveira WP de. Microencapsulation of ketoprofen in blends of acrylic resins by spray drying [Internet]. Drying Technology. 2012 ; 30( 3): 263-275.[citado 2026 maio 02 ] Available from: https://doi.org/10.1080/07373937.2011.635252
    • Vancouver

      Souza CRF, Oliveira WP de. Microencapsulation of ketoprofen in blends of acrylic resins by spray drying [Internet]. Drying Technology. 2012 ; 30( 3): 263-275.[citado 2026 maio 02 ] Available from: https://doi.org/10.1080/07373937.2011.635252
  • Source: Drying Technology. Unidade: FCFRP

    Subjects: FITOTERAPIA, PLANTAS MEDICINAIS

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      SOUZA, Claudia R. F. e OLIVEIRA, Wanderley Pereira de. Drying of phytochemical preparations in a spouted bed: perspectives and challenges. Drying Technology, v. 30, n. 11-12, p. 1209-1226, 2012Tradução . . Disponível em: https://doi.org/10.1080/07373937.2012.692746. Acesso em: 02 maio 2026.
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      Souza, C. R. F., & Oliveira, W. P. de. (2012). Drying of phytochemical preparations in a spouted bed: perspectives and challenges. Drying Technology, 30( 11-12), 1209-1226. doi:10.1080/07373937.2012.692746
    • NLM

      Souza CRF, Oliveira WP de. Drying of phytochemical preparations in a spouted bed: perspectives and challenges [Internet]. Drying Technology. 2012 ; 30( 11-12): 1209-1226.[citado 2026 maio 02 ] Available from: https://doi.org/10.1080/07373937.2012.692746
    • Vancouver

      Souza CRF, Oliveira WP de. Drying of phytochemical preparations in a spouted bed: perspectives and challenges [Internet]. Drying Technology. 2012 ; 30( 11-12): 1209-1226.[citado 2026 maio 02 ] Available from: https://doi.org/10.1080/07373937.2012.692746
  • Source: Drying Technology. Unidade: FCFRP

    Subjects: PLANTAS MEDICINAIS, SECAGEM

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      CORTÉS-ROJAS, Diego Francisco e OLIVEIRA, Wanderley Pereira de. Physicochemical properties of phytopharmaceutical preparations as affected by drying methods and carriers. Drying Technology, v. 30, n. 9, p. 921-934, 2012Tradução . . Disponível em: https://doi.org/10.1080/07373937.2012.666608. Acesso em: 02 maio 2026.
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      Cortés-Rojas, D. F., & Oliveira, W. P. de. (2012). Physicochemical properties of phytopharmaceutical preparations as affected by drying methods and carriers. Drying Technology, 30( 9), 921-934. doi:10.1080/07373937.2012.666608
    • NLM

      Cortés-Rojas DF, Oliveira WP de. Physicochemical properties of phytopharmaceutical preparations as affected by drying methods and carriers [Internet]. Drying Technology. 2012 ; 30( 9): 921-934.[citado 2026 maio 02 ] Available from: https://doi.org/10.1080/07373937.2012.666608
    • Vancouver

      Cortés-Rojas DF, Oliveira WP de. Physicochemical properties of phytopharmaceutical preparations as affected by drying methods and carriers [Internet]. Drying Technology. 2012 ; 30( 9): 921-934.[citado 2026 maio 02 ] Available from: https://doi.org/10.1080/07373937.2012.666608
  • Source: Drying Technology. Unidade: FCFRP

    Subjects: FARMÁCIA, EXTRATOS (FORMAS FARMACÊUTICAS), FLAVONÓIDES

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      BOTT, R. F. e LABUZA, T. P. e OLIVEIRA, Wanderley Pereira de. Stability testing of spray- and spouted bed-dried extracts of Passiflora alata. Drying Technology, v. 28, n. 11, p. 1255-1265, 2010Tradução . . Acesso em: 02 maio 2026.
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      Bott, R. F., Labuza, T. P., & Oliveira, W. P. de. (2010). Stability testing of spray- and spouted bed-dried extracts of Passiflora alata. Drying Technology, 28( 11), 1255-1265.
    • NLM

      Bott RF, Labuza TP, Oliveira WP de. Stability testing of spray- and spouted bed-dried extracts of Passiflora alata. Drying Technology. 2010 ; 28( 11): 1255-1265.[citado 2026 maio 02 ]
    • Vancouver

      Bott RF, Labuza TP, Oliveira WP de. Stability testing of spray- and spouted bed-dried extracts of Passiflora alata. Drying Technology. 2010 ; 28( 11): 1255-1265.[citado 2026 maio 02 ]
  • Source: Drying Technology. Unidade: FCFRP

    Subjects: FARMÁCIA, FUNGOS, LIPASE

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      COSTA-SILVA, Tales A. et al. Stabilization fo endophytic fungus Cercospora kikuchii lipase by spray drying in the presence of maltodextrin and ß-cyclodextrin. Drying Technology, v. 28, n. 11, p. 1245-1254, 2010Tradução . . Acesso em: 02 maio 2026.
    • APA

      Costa-Silva, T. A., Said, S., Souza, C. R. F., & Oliveira, W. P. de. (2010). Stabilization fo endophytic fungus Cercospora kikuchii lipase by spray drying in the presence of maltodextrin and ß-cyclodextrin. Drying Technology, 28( 11), 1245-1254.
    • NLM

      Costa-Silva TA, Said S, Souza CRF, Oliveira WP de. Stabilization fo endophytic fungus Cercospora kikuchii lipase by spray drying in the presence of maltodextrin and ß-cyclodextrin. Drying Technology. 2010 ; 28( 11): 1245-1254.[citado 2026 maio 02 ]
    • Vancouver

      Costa-Silva TA, Said S, Souza CRF, Oliveira WP de. Stabilization fo endophytic fungus Cercospora kikuchii lipase by spray drying in the presence of maltodextrin and ß-cyclodextrin. Drying Technology. 2010 ; 28( 11): 1245-1254.[citado 2026 maio 02 ]
  • Source: Drying Technology. Unidade: FCF

    Subjects: QUITOSANA, TECNOLOGIA FARMACÊUTICA, BIOTECNOLOGIA

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      BORGOGNONI, Camila Figueiredo e POLAKIEWICZ, Bronislaw e PITOMBO, Ronaldo Nogueira de Moraes. Moisture sorption isotherm characteristics of freeze-dried D-limonene emulsions in modified chitosan and maltodextrin. Drying Technology, v. 26, n. 7, p. 956-962, 2008Tradução . . Acesso em: 02 maio 2026.
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      Borgognoni, C. F., Polakiewicz, B., & Pitombo, R. N. de M. (2008). Moisture sorption isotherm characteristics of freeze-dried D-limonene emulsions in modified chitosan and maltodextrin. Drying Technology, 26( 7), 956-962.
    • NLM

      Borgognoni CF, Polakiewicz B, Pitombo RN de M. Moisture sorption isotherm characteristics of freeze-dried D-limonene emulsions in modified chitosan and maltodextrin. Drying Technology. 2008 ;26( 7): 956-962.[citado 2026 maio 02 ]
    • Vancouver

      Borgognoni CF, Polakiewicz B, Pitombo RN de M. Moisture sorption isotherm characteristics of freeze-dried D-limonene emulsions in modified chitosan and maltodextrin. Drying Technology. 2008 ;26( 7): 956-962.[citado 2026 maio 02 ]
  • Source: Drying Technology. Unidades: FZEA, FCFRP

    Subjects: SECAGEM, DESIDRATAÇÃO DE ALIMENTOS, MICROBIOLOGIA, LACTOBACILLUS

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      OLIVEIRA, Alessandra Cristina et al. Microencapsulation of B. lactis (BI 01) and L. acidophilus (LAC 4) by complex coacervation followed by spouted-bed drying. Drying Technology, v. 25, n. 10, p. 1687-1693, 2007Tradução . . Acesso em: 02 maio 2026.
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      Oliveira, A. C., Moretti, T. S., Boschini, C., Balieiro, J. C. de C., Freitas, L. A. P. de, Freitas, O. de, & Fávaro-Trindade, C. S. (2007). Microencapsulation of B. lactis (BI 01) and L. acidophilus (LAC 4) by complex coacervation followed by spouted-bed drying. Drying Technology, 25( 10), 1687-1693.
    • NLM

      Oliveira AC, Moretti TS, Boschini C, Balieiro JC de C, Freitas LAP de, Freitas O de, Fávaro-Trindade CS. Microencapsulation of B. lactis (BI 01) and L. acidophilus (LAC 4) by complex coacervation followed by spouted-bed drying. Drying Technology. 2007 ; 25( 10): 1687-1693.[citado 2026 maio 02 ]
    • Vancouver

      Oliveira AC, Moretti TS, Boschini C, Balieiro JC de C, Freitas LAP de, Freitas O de, Fávaro-Trindade CS. Microencapsulation of B. lactis (BI 01) and L. acidophilus (LAC 4) by complex coacervation followed by spouted-bed drying. Drying Technology. 2007 ; 25( 10): 1687-1693.[citado 2026 maio 02 ]
  • Source: Drying Technology. Unidade: FZEA

    Subjects: SECAGEM DE ALIMENTOS, TECNOLOGIA DE ALIMENTOS, SUCOS DE FRUTAS, LIMÃO

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      MARTINELLI, Leandro e GABAS, Ana Lúcia e TELIS ROMERO, Javier. Thermodynamic and quality properties of lemon juice powder as affected by maltodextrin and arabic gum. Drying Technology, v. 25, n. 12, p. 2035-2045, 2007Tradução . . Disponível em: http://www.informaworld.com/smpp/section?content=a787754884&fulltext=713240928. Acesso em: 02 maio 2026.
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      Martinelli, L., Gabas, A. L., & Telis Romero, J. (2007). Thermodynamic and quality properties of lemon juice powder as affected by maltodextrin and arabic gum. Drying Technology, 25( 12), 2035-2045. Recuperado de http://www.informaworld.com/smpp/section?content=a787754884&fulltext=713240928
    • NLM

      Martinelli L, Gabas AL, Telis Romero J. Thermodynamic and quality properties of lemon juice powder as affected by maltodextrin and arabic gum [Internet]. Drying Technology. 2007 ; 25( 12): 2035-2045.[citado 2026 maio 02 ] Available from: http://www.informaworld.com/smpp/section?content=a787754884&fulltext=713240928
    • Vancouver

      Martinelli L, Gabas AL, Telis Romero J. Thermodynamic and quality properties of lemon juice powder as affected by maltodextrin and arabic gum [Internet]. Drying Technology. 2007 ; 25( 12): 2035-2045.[citado 2026 maio 02 ] Available from: http://www.informaworld.com/smpp/section?content=a787754884&fulltext=713240928
  • Source: Drying Technology. Unidade: FCFRP

    Subjects: FÍSICA, TECNOLOGIA FARMACÊUTICA

    How to cite
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    • ABNT

      MARRETO, R. N. e FREIRE, José Teixeira e FREITAS, Luís Alexandre Pedro de. Drying of pharmaceuticals: the applicability of spouted beds. Drying Technology, v. 24, p. 327-338, 2006Tradução . . Acesso em: 02 maio 2026.
    • APA

      Marreto, R. N., Freire, J. T., & Freitas, L. A. P. de. (2006). Drying of pharmaceuticals: the applicability of spouted beds. Drying Technology, 24, 327-338.
    • NLM

      Marreto RN, Freire JT, Freitas LAP de. Drying of pharmaceuticals: the applicability of spouted beds. Drying Technology. 2006 ; 24 327-338.[citado 2026 maio 02 ]
    • Vancouver

      Marreto RN, Freire JT, Freitas LAP de. Drying of pharmaceuticals: the applicability of spouted beds. Drying Technology. 2006 ; 24 327-338.[citado 2026 maio 02 ]
  • Source: Drying Technology. Unidade: ESALQ

    Subjects: SECAGEM DA MADEIRA, SERRAGEM, TECNOLOGIA DA MADEIRA

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    • ABNT

      JANKOWSKY, Ivaldo Pontes e LUIZ, Mariângela. Review of wood drying research in Brazil: 1984-2004. Drying Technology, v. 24, n. 4, p. 447-455, 2006Tradução . . Disponível em: http://www.tandfonline.com/doi/abs/10.1080/07373930600611893#.UxjRjvldV1Y. Acesso em: 02 maio 2026.
    • APA

      Jankowsky, I. P., & Luiz, M. (2006). Review of wood drying research in Brazil: 1984-2004. Drying Technology, 24( 4), 447-455. Recuperado de http://www.tandfonline.com/doi/abs/10.1080/07373930600611893#.UxjRjvldV1Y
    • NLM

      Jankowsky IP, Luiz M. Review of wood drying research in Brazil: 1984-2004 [Internet]. Drying Technology. 2006 ; 24( 4): 447-455.[citado 2026 maio 02 ] Available from: http://www.tandfonline.com/doi/abs/10.1080/07373930600611893#.UxjRjvldV1Y
    • Vancouver

      Jankowsky IP, Luiz M. Review of wood drying research in Brazil: 1984-2004 [Internet]. Drying Technology. 2006 ; 24( 4): 447-455.[citado 2026 maio 02 ] Available from: http://www.tandfonline.com/doi/abs/10.1080/07373930600611893#.UxjRjvldV1Y
  • Source: Drying Technology. Unidade: FCFRP

    Subjects: FARMACOLOGIA, PRODUTOS NATURAIS

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      SOUZA, Cláudia Regina Fernandes de e OLIVEIRA, Wanderley Pereira de. Powder properties and system behavior during spray drying of Bauhinia forficata link extract. Drying Technology, v. 24, n. 6, p. 735-749, 2006Tradução . . Acesso em: 02 maio 2026.
    • APA

      Souza, C. R. F. de, & Oliveira, W. P. de. (2006). Powder properties and system behavior during spray drying of Bauhinia forficata link extract. Drying Technology, 24( 6), 735-749.
    • NLM

      Souza CRF de, Oliveira WP de. Powder properties and system behavior during spray drying of Bauhinia forficata link extract. Drying Technology. 2006 ; 24( 6): 735-749.[citado 2026 maio 02 ]
    • Vancouver

      Souza CRF de, Oliveira WP de. Powder properties and system behavior during spray drying of Bauhinia forficata link extract. Drying Technology. 2006 ; 24( 6): 735-749.[citado 2026 maio 02 ]

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