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Artigo de periodico
Impact of ozone on the rheological and morphological properties of quinoa starch (2023)
Ramos, Giselle Vallim Corrêa; Ditchfield, Cynthia; Branco, Ivanise Guilherme; Sobral, Paulo José do Amaral; Moraes, Izabel Cristina Freitas
Source: Chemical Engineering Transactions. Unidade: FZEA
Subjects: OZÔNIO, REOLOGIA, AMIDO, QUINOA
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ABNT
RAMOS, Giselle Vallim Corrêa et al. Impact of ozone on the rheological and morphological properties of quinoa starch. Chemical Engineering Transactions, v. 102, p. 241-246, 2023Tradução . . Disponível em: https://doi.org/10.3303/CET23102041. Acesso em: 02 jul. 2025.
APA
Ramos, G. V. C., Ditchfield, C., Branco, I. G., Sobral, P. J. do A., & Moraes, I. C. F. (2023). Impact of ozone on the rheological and morphological properties of quinoa starch. Chemical Engineering Transactions, 102, 241-246. doi:10.3303/CET23102041
NLM
Ramos GVC, Ditchfield C, Branco IG, Sobral PJ do A, Moraes ICF. Impact of ozone on the rheological and morphological properties of quinoa starch [Internet]. Chemical Engineering Transactions. 2023 ; 102 241-246.[citado 2025 jul. 02 ] Available from: https://doi.org/10.3303/CET23102041
Vancouver
Ramos GVC, Ditchfield C, Branco IG, Sobral PJ do A, Moraes ICF. Impact of ozone on the rheological and morphological properties of quinoa starch [Internet]. Chemical Engineering Transactions. 2023 ; 102 241-246.[citado 2025 jul. 02 ] Available from: https://doi.org/10.3303/CET23102041
Artigo de periodico
Technological development of biomass and the challenge of complete and efficient sporulation of Bacillus Coagulans BVB5 (2019)
Uono, Magali Thiyomi ; Hacker, Sibylle; Stephano, Marco Antônio ; Viana, Vitória C; Manfrinato, Catarina V; Bogsan, Cristina Stewart Bittencourt
Source: Chemical Engineering Transactions. Unidade: FCF
Subjects: BIOMASSA, FERMENTAÇÃO INDUSTRIAL
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ABNT
UONO, Magali Thiyomi et al. Technological development of biomass and the challenge of complete and efficient sporulation of Bacillus Coagulans BVB5. Chemical Engineering Transactions, v. 75, p. 457-462, 2019Tradução . . Disponível em: https://doi.org/10.3303/CET1975077. Acesso em: 02 jul. 2025.
APA
Uono, M. T., Hacker, S., Stephano, M. A., Viana, V. C., Manfrinato, C. V., & Bogsan, C. S. B. (2019). Technological development of biomass and the challenge of complete and efficient sporulation of Bacillus Coagulans BVB5. Chemical Engineering Transactions, 75, 457-462. doi:10.3303/CET1975077
NLM
Uono MT, Hacker S, Stephano MA, Viana VC, Manfrinato CV, Bogsan CSB. Technological development of biomass and the challenge of complete and efficient sporulation of Bacillus Coagulans BVB5 [Internet]. Chemical Engineering Transactions. 2019 ; 75 457-462.[citado 2025 jul. 02 ] Available from: https://doi.org/10.3303/CET1975077
Vancouver
Uono MT, Hacker S, Stephano MA, Viana VC, Manfrinato CV, Bogsan CSB. Technological development of biomass and the challenge of complete and efficient sporulation of Bacillus Coagulans BVB5 [Internet]. Chemical Engineering Transactions. 2019 ; 75 457-462.[citado 2025 jul. 02 ] Available from: https://doi.org/10.3303/CET1975077
Artigo de periodico
Production of mango and passion fruit mix spirit in a distillation column (2019)
Abud, Ana Karla de Souza ; Oliveira, Patrícia N; Alcarde, André Ricardo ; Oliveira Júnior, Antonio M
Source: Chemical Engineering Transactions. Unidade: ESALQ
Subjects: AGUARDENTE, DESTILAÇÃO, MANGA, MARACUJÁ
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ABNT
ABUD, Ana Karla de Souza et al. Production of mango and passion fruit mix spirit in a distillation column. Chemical Engineering Transactions, v. 75, p. 1-6, 2019Tradução . . Disponível em: https://doi.org/10.3303/CET1975082. Acesso em: 02 jul. 2025.
APA
Abud, A. K. de S., Oliveira, P. N., Alcarde, A. R., & Oliveira Júnior, A. M. (2019). Production of mango and passion fruit mix spirit in a distillation column. Chemical Engineering Transactions, 75, 1-6. doi:10.3303/CET1975082
NLM
Abud AK de S, Oliveira PN, Alcarde AR, Oliveira Júnior AM. Production of mango and passion fruit mix spirit in a distillation column [Internet]. Chemical Engineering Transactions. 2019 ; 75 1-6.[citado 2025 jul. 02 ] Available from: https://doi.org/10.3303/CET1975082
Vancouver
Abud AK de S, Oliveira PN, Alcarde AR, Oliveira Júnior AM. Production of mango and passion fruit mix spirit in a distillation column [Internet]. Chemical Engineering Transactions. 2019 ; 75 1-6.[citado 2025 jul. 02 ] Available from: https://doi.org/10.3303/CET1975082
Artigo de periodico
Evaluation of the environmental performance of syngas production from sugarcane bagasse and straw (2018)
Cardoso, Fernando Henrique ; Sakamoto, Hugo Mitsuo ; Sánchez Moore, Claudia Cristina ; Ushima, Ademar Hakuo ; Kulay, Luiz Alexandre
Source: Chemical Engineering Transactions. Unidade: EP
Subjects: GÁS NATURAL, CANA-DE-AÇÚCAR, IMPACTOS AMBIENTAIS, CICLO DE VIDA
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ABNT
CARDOSO, Fernando Henrique et al. Evaluation of the environmental performance of syngas production from sugarcane bagasse and straw. Chemical Engineering Transactions, v. 65, p. 805-810, 2018Tradução . . Disponível em: https://doi.org/10.3303/CET1865135. Acesso em: 02 jul. 2025.
APA
Cardoso, F. H., Sakamoto, H. M., Sánchez Moore, C. C., Ushima, A. H., & Kulay, L. A. (2018). Evaluation of the environmental performance of syngas production from sugarcane bagasse and straw. Chemical Engineering Transactions, 65, 805-810. doi:10.3303/CET1865135
NLM
Cardoso FH, Sakamoto HM, Sánchez Moore CC, Ushima AH, Kulay LA. Evaluation of the environmental performance of syngas production from sugarcane bagasse and straw [Internet]. Chemical Engineering Transactions. 2018 ; 65 805-810.[citado 2025 jul. 02 ] Available from: https://doi.org/10.3303/CET1865135
Vancouver
Cardoso FH, Sakamoto HM, Sánchez Moore CC, Ushima AH, Kulay LA. Evaluation of the environmental performance of syngas production from sugarcane bagasse and straw [Internet]. Chemical Engineering Transactions. 2018 ; 65 805-810.[citado 2025 jul. 02 ] Available from: https://doi.org/10.3303/CET1865135
Artigo de periodico
Physical properties and water vapour permeability of blends produced with gelatin and modified Maranta arundinacea starch (2017)
Makishi, Gisele Lourenço da Aparecida; Amorim, Emily Santos; Gatti, Max Willian; Ditchfield, Cynthia ; Branco, Ivanise Guilherme; Moraes, Izabel Cristina Freitas
Source: Chemical Engineering Transactions. Unidade: FZEA
Subjects: BIOFILMES, GELATINA, ARARUTA, AMIDO
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ABNT
MAKISHI, Gisele Lourenço da Aparecida et al. Physical properties and water vapour permeability of blends produced with gelatin and modified Maranta arundinacea starch. Chemical Engineering Transactions, v. 57, p. 1855-1860, 2017Tradução . . Disponível em: https://doi.org/10.3303/CET1757310. Acesso em: 02 jul. 2025.
APA
Makishi, G. L. da A., Amorim, E. S., Gatti, M. W., Ditchfield, C., Branco, I. G., & Moraes, I. C. F. (2017). Physical properties and water vapour permeability of blends produced with gelatin and modified Maranta arundinacea starch. Chemical Engineering Transactions, 57, 1855-1860. doi:10.3303/CET1757310
NLM
Makishi GL da A, Amorim ES, Gatti MW, Ditchfield C, Branco IG, Moraes ICF. Physical properties and water vapour permeability of blends produced with gelatin and modified Maranta arundinacea starch [Internet]. Chemical Engineering Transactions. 2017 ; 57 1855-1860.[citado 2025 jul. 02 ] Available from: https://doi.org/10.3303/CET1757310
Vancouver
Makishi GL da A, Amorim ES, Gatti MW, Ditchfield C, Branco IG, Moraes ICF. Physical properties and water vapour permeability of blends produced with gelatin and modified Maranta arundinacea starch [Internet]. Chemical Engineering Transactions. 2017 ; 57 1855-1860.[citado 2025 jul. 02 ] Available from: https://doi.org/10.3303/CET1757310
Artigo de periodico
Energy demand and greenhouse gases emissions in the life cycle of coffee harvesters (2017)
Mantoam, Edemilson J; Romanelli, Thiago Liborio; Gimenez, Leandro Maria; Milan, Marcos
Source: Chemical Engineering Transactions. Unidade: ESALQ
Subjects: AGRICULTURA SUSTENTÁVEL, DEMANDA ENERGÉTICA, GASES, EFEITO ESTUFA, CAFÉ
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ABNT
MANTOAM, Edemilson J et al. Energy demand and greenhouse gases emissions in the life cycle of coffee harvesters. Chemical Engineering Transactions, v. 58, p. 175-180, 2017Tradução . . Disponível em: https://doi.org/10.3303/CET1758030. Acesso em: 02 jul. 2025.
APA
Mantoam, E. J., Romanelli, T. L., Gimenez, L. M., & Milan, M. (2017). Energy demand and greenhouse gases emissions in the life cycle of coffee harvesters. Chemical Engineering Transactions, 58, 175-180. doi:10.3303/CET1758030
NLM
Mantoam EJ, Romanelli TL, Gimenez LM, Milan M. Energy demand and greenhouse gases emissions in the life cycle of coffee harvesters [Internet]. Chemical Engineering Transactions. 2017 ; 58 175-180.[citado 2025 jul. 02 ] Available from: https://doi.org/10.3303/CET1758030
Vancouver
Mantoam EJ, Romanelli TL, Gimenez LM, Milan M. Energy demand and greenhouse gases emissions in the life cycle of coffee harvesters [Internet]. Chemical Engineering Transactions. 2017 ; 58 175-180.[citado 2025 jul. 02 ] Available from: https://doi.org/10.3303/CET1758030
Artigo de periodico
A comparison between coagulation and ultrafiltration processes for biodiesel wastewater treatment (2017)
Delcolle, Roberta; Gimenes, Marcelino L.; Fortulan, Carlos Alberto ; Moreira, Wardleison M.; Martins, Natasha D; Pereira, Nehemias C.
Source: Chemical Engineering Transactions. Unidade: EESC
Subjects: COAGULAÇÃO, BIODIESEL, ULTRAFILTRAÇÃO, TRATAMENTO DE ÁGUAS RESIDUÁRIAS, ENGENHARIA MECÂNICA
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ABNT
DELCOLLE, Roberta et al. A comparison between coagulation and ultrafiltration processes for biodiesel wastewater treatment. Chemical Engineering Transactions, v. 57, p. 271-276, 2017Tradução . . Disponível em: https://doi.org/10.3303/CET1757046. Acesso em: 02 jul. 2025.
APA
Delcolle, R., Gimenes, M. L., Fortulan, C. A., Moreira, W. M., Martins, N. D., & Pereira, N. C. (2017). A comparison between coagulation and ultrafiltration processes for biodiesel wastewater treatment. Chemical Engineering Transactions, 57, 271-276. doi:10.3303/CET1757046
NLM
Delcolle R, Gimenes ML, Fortulan CA, Moreira WM, Martins ND, Pereira NC. A comparison between coagulation and ultrafiltration processes for biodiesel wastewater treatment [Internet]. Chemical Engineering Transactions. 2017 ; 57 271-276.[citado 2025 jul. 02 ] Available from: https://doi.org/10.3303/CET1757046
Vancouver
Delcolle R, Gimenes ML, Fortulan CA, Moreira WM, Martins ND, Pereira NC. A comparison between coagulation and ultrafiltration processes for biodiesel wastewater treatment [Internet]. Chemical Engineering Transactions. 2017 ; 57 271-276.[citado 2025 jul. 02 ] Available from: https://doi.org/10.3303/CET1757046
Artigo de periodico
Evaluation of biosurfactant production by yeasts from Antarctica (2016)
Sousa, Thamyris G. C; Pinheiro, Taís A; Coelho, Diego F; Tambourgi, Elias Basile; Sette, Lara Durães; Pessoa Junior, Adalberto ; Cardoso, Vicelma Luiz; Campos, Edgar S; Coutinho Filho, Ubirajara
Source: Chemical Engineering Transactions. Unidade: FCF
Subjects: SURFACTANTES, MEIO AMBIENTE, LEVEDURAS
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ABNT
SOUSA, Thamyris G. C et al. Evaluation of biosurfactant production by yeasts from Antarctica. Chemical Engineering Transactions, v. 49, p. 547-552, 2016Tradução . . Disponível em: https://doi.org/10.3303/cet1649092. Acesso em: 02 jul. 2025.
APA
Sousa, T. G. C., Pinheiro, T. A., Coelho, D. F., Tambourgi, E. B., Sette, L. D., Pessoa Junior, A., et al. (2016). Evaluation of biosurfactant production by yeasts from Antarctica. Chemical Engineering Transactions, 49, 547-552. doi:10.3303/cet1649092
NLM
Sousa TGC, Pinheiro TA, Coelho DF, Tambourgi EB, Sette LD, Pessoa Junior A, Cardoso VL, Campos ES, Coutinho Filho U. Evaluation of biosurfactant production by yeasts from Antarctica [Internet]. Chemical Engineering Transactions. 2016 ; 49 547-552.[citado 2025 jul. 02 ] Available from: https://doi.org/10.3303/cet1649092
Vancouver
Sousa TGC, Pinheiro TA, Coelho DF, Tambourgi EB, Sette LD, Pessoa Junior A, Cardoso VL, Campos ES, Coutinho Filho U. Evaluation of biosurfactant production by yeasts from Antarctica [Internet]. Chemical Engineering Transactions. 2016 ; 49 547-552.[citado 2025 jul. 02 ] Available from: https://doi.org/10.3303/cet1649092
Artigo de periodico
Influence of prebiotic ingredients on the growth kinetics and bacteriocin production of Lactococcus lactis (2015)
Farinha, Luiz Rogério Ludwig; Sabo, Sabrina da Silva; Porto, Maria C; Souza, Ellen Cristina; Oliveira, Maricê Nogueira de; Oliveira, Ricardo Pinheiro de Souza
Source: Chemical Engineering Transactions. Unidade: FCF
Subjects: LACTOCOCCUS, PROBIÓTICOS
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ABNT
FARINHA, Luiz Rogério Ludwig et al. Influence of prebiotic ingredients on the growth kinetics and bacteriocin production of Lactococcus lactis. Chemical Engineering Transactions, v. 43, p. 313-318, 2015Tradução . . Disponível em: https://doi.org/10.3303/CET1543053. Acesso em: 02 jul. 2025.
APA
Farinha, L. R. L., Sabo, S. da S., Porto, M. C., Souza, E. C., Oliveira, M. N. de, & Oliveira, R. P. de S. (2015). Influence of prebiotic ingredients on the growth kinetics and bacteriocin production of Lactococcus lactis. Chemical Engineering Transactions, 43, 313-318. doi:10.3303/CET1543053
NLM
Farinha LRL, Sabo S da S, Porto MC, Souza EC, Oliveira MN de, Oliveira RP de S. Influence of prebiotic ingredients on the growth kinetics and bacteriocin production of Lactococcus lactis [Internet]. Chemical Engineering Transactions. 2015 ; 43 313-318.[citado 2025 jul. 02 ] Available from: https://doi.org/10.3303/CET1543053
Vancouver
Farinha LRL, Sabo S da S, Porto MC, Souza EC, Oliveira MN de, Oliveira RP de S. Influence of prebiotic ingredients on the growth kinetics and bacteriocin production of Lactococcus lactis [Internet]. Chemical Engineering Transactions. 2015 ; 43 313-318.[citado 2025 jul. 02 ] Available from: https://doi.org/10.3303/CET1543053
Artigo de periodico
Effect of alkaline agent and pH on the composition of freeze-dried proteins extracted from castor bean (Ricinus communis L.) cake (2014)
Makishi, Gisele Lourenço da Aparecida; Lacerda, Roseli Sengling; Chambi Mamani, Hulda Noemi; Costa, Patrícia Argemira da; Bittante, Ana Mônica Quinta Barbosa; Gomide, Catarina Abdalla; Sobral, Paulo José do Amaral
Source: Chemical Engineering Transactions. Unidade: FZEA
Subjects: BIOFILMES, MAMONA, PROTEÍNAS
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ABNT
MAKISHI, Gisele Lourenço da Aparecida et al. Effect of alkaline agent and pH on the composition of freeze-dried proteins extracted from castor bean (Ricinus communis L.) cake. Chemical Engineering Transactions, v. 37, p. 697-702, 2014Tradução . . Disponível em: https://doi.org/10.3303/CET1437117. Acesso em: 02 jul. 2025.
APA
Makishi, G. L. da A., Lacerda, R. S., Chambi Mamani, H. N., Costa, P. A. da, Bittante, A. M. Q. B., Gomide, C. A., & Sobral, P. J. do A. (2014). Effect of alkaline agent and pH on the composition of freeze-dried proteins extracted from castor bean (Ricinus communis L.) cake. Chemical Engineering Transactions, 37, 697-702. doi:10.3303/CET1437117
NLM
Makishi GL da A, Lacerda RS, Chambi Mamani HN, Costa PA da, Bittante AMQB, Gomide CA, Sobral PJ do A. Effect of alkaline agent and pH on the composition of freeze-dried proteins extracted from castor bean (Ricinus communis L.) cake [Internet]. Chemical Engineering Transactions. 2014 ; 37 697-702.[citado 2025 jul. 02 ] Available from: https://doi.org/10.3303/CET1437117
Vancouver
Makishi GL da A, Lacerda RS, Chambi Mamani HN, Costa PA da, Bittante AMQB, Gomide CA, Sobral PJ do A. Effect of alkaline agent and pH on the composition of freeze-dried proteins extracted from castor bean (Ricinus communis L.) cake [Internet]. Chemical Engineering Transactions. 2014 ; 37 697-702.[citado 2025 jul. 02 ] Available from: https://doi.org/10.3303/CET1437117
Artigo de periodico
Castor bean (Ricinus communis) cake protein extraction by alkaline solubilization: definition of process parameters (2014)
Lacerda, Roseli Sengling; Makishi, Gisele Lourenço da Aparecida; Chambi Mamani, Hulda Noemi; Bittante, Ana Mônica Quinta Barbosa; Gomide, Catarina Abdalla; Costa, Patrícia Argemira da; Sobral, Paulo José do Amaral
Source: Chemical Engineering Transactions. Unidade: FZEA
Subjects: BIOFILMES, SOLUBILIZAÇÃO, MAMONA, PROTEÍNAS (EXTRAÇÃO)
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ABNT
LACERDA, Roseli Sengling et al. Castor bean (Ricinus communis) cake protein extraction by alkaline solubilization: definition of process parameters. Chemical Engineering Transactions, v. 37, p. 775-780, 2014Tradução . . Disponível em: https://doi.org/10.3303/CET1437130. Acesso em: 02 jul. 2025.
APA
Lacerda, R. S., Makishi, G. L. da A., Chambi Mamani, H. N., Bittante, A. M. Q. B., Gomide, C. A., Costa, P. A. da, & Sobral, P. J. do A. (2014). Castor bean (Ricinus communis) cake protein extraction by alkaline solubilization: definition of process parameters. Chemical Engineering Transactions, 37, 775-780. doi:10.3303/CET1437130
NLM
Lacerda RS, Makishi GL da A, Chambi Mamani HN, Bittante AMQB, Gomide CA, Costa PA da, Sobral PJ do A. Castor bean (Ricinus communis) cake protein extraction by alkaline solubilization: definition of process parameters [Internet]. Chemical Engineering Transactions. 2014 ; 37 775-780.[citado 2025 jul. 02 ] Available from: https://doi.org/10.3303/CET1437130
Vancouver
Lacerda RS, Makishi GL da A, Chambi Mamani HN, Bittante AMQB, Gomide CA, Costa PA da, Sobral PJ do A. Castor bean (Ricinus communis) cake protein extraction by alkaline solubilization: definition of process parameters [Internet]. Chemical Engineering Transactions. 2014 ; 37 775-780.[citado 2025 jul. 02 ] Available from: https://doi.org/10.3303/CET1437130
Artigo de periodico
Addition of strawberry, raspberry and “Pitanga” pulps improves the physical properties of symbiotic yoghurts (2014)
Bueno, Luciana; Silva, Thamires M. S; Perina, Natália Pratis; Bogsan, Cristina Stewart Bittencourt ; Oliveira, Maricê Nogueira de
Source: Chemical Engineering Transactions. Unidade: FCF
Subjects: PROBIÓTICOS, PITANGA
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ABNT
BUENO, Luciana et al. Addition of strawberry, raspberry and “Pitanga” pulps improves the physical properties of symbiotic yoghurts. Chemical Engineering Transactions, v. 38, p. 499-504, 2014Tradução . . Disponível em: https://doi.org/10.3303/CET1438084. Acesso em: 02 jul. 2025.
APA
Bueno, L., Silva, T. M. S., Perina, N. P., Bogsan, C. S. B., & Oliveira, M. N. de. (2014). Addition of strawberry, raspberry and “Pitanga” pulps improves the physical properties of symbiotic yoghurts. Chemical Engineering Transactions, 38, 499-504. doi:10.3303/CET1438084
NLM
Bueno L, Silva TMS, Perina NP, Bogsan CSB, Oliveira MN de. Addition of strawberry, raspberry and “Pitanga” pulps improves the physical properties of symbiotic yoghurts [Internet]. Chemical Engineering Transactions. 2014 ; 38 499-504.[citado 2025 jul. 02 ] Available from: https://doi.org/10.3303/CET1438084
Vancouver
Bueno L, Silva TMS, Perina NP, Bogsan CSB, Oliveira MN de. Addition of strawberry, raspberry and “Pitanga” pulps improves the physical properties of symbiotic yoghurts [Internet]. Chemical Engineering Transactions. 2014 ; 38 499-504.[citado 2025 jul. 02 ] Available from: https://doi.org/10.3303/CET1438084
Artigo de periodico
Properties of biodegradable films made with proteins extracted from castor bean (Ricinus communis) cake: effect of protein extraction pH (2014)
Bittante, Ana Mônica Quinta Barbosa; Lacerda, Roseli Sengling; Oliveira, Tiara Gomes de; Makishi, Gisele Lourenço da Aparecida; Costa, Patrícia Argemira da; Chambi Mamani, Hulda Noemi; Gomide, Catarina Abdalla; Sobral, Paulo José do Amaral
Source: Chemical Engineering Transactions. Unidade: FZEA
Subjects: BIOFILMES (PROPRIEDADES FÍSICAS), MAMONA, PROTEÍNAS
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ABNT
BITTANTE, Ana Mônica Quinta Barbosa et al. Properties of biodegradable films made with proteins extracted from castor bean (Ricinus communis) cake: effect of protein extraction pH. Chemical Engineering Transactions, v. 37, p. 751-756, 2014Tradução . . Disponível em: https://doi.org/10.3303/CET1437126. Acesso em: 02 jul. 2025.
APA
Bittante, A. M. Q. B., Lacerda, R. S., Oliveira, T. G. de, Makishi, G. L. da A., Costa, P. A. da, Chambi Mamani, H. N., et al. (2014). Properties of biodegradable films made with proteins extracted from castor bean (Ricinus communis) cake: effect of protein extraction pH. Chemical Engineering Transactions, 37, 751-756. doi:10.3303/CET1437126
NLM
Bittante AMQB, Lacerda RS, Oliveira TG de, Makishi GL da A, Costa PA da, Chambi Mamani HN, Gomide CA, Sobral PJ do A. Properties of biodegradable films made with proteins extracted from castor bean (Ricinus communis) cake: effect of protein extraction pH [Internet]. Chemical Engineering Transactions. 2014 ; 37 751-756.[citado 2025 jul. 02 ] Available from: https://doi.org/10.3303/CET1437126
Vancouver
Bittante AMQB, Lacerda RS, Oliveira TG de, Makishi GL da A, Costa PA da, Chambi Mamani HN, Gomide CA, Sobral PJ do A. Properties of biodegradable films made with proteins extracted from castor bean (Ricinus communis) cake: effect of protein extraction pH [Internet]. Chemical Engineering Transactions. 2014 ; 37 751-756.[citado 2025 jul. 02 ] Available from: https://doi.org/10.3303/CET1437126
Trabalho de evento-anais periodico
Optimal inspection of onshore pipelines subject to external corrosion (2013)
Gomes, Wellison José de Santana; Beck, André Teófilo
Source: Chemical Engineering Transactions. Conference titles: Prognostics and System Health Management Conference. Unidade: EESC
Subjects: CORROSÃO, MÉTODO DE MONTE CARLO, OTIMIZAÇÃO ESTOCÁSTICA
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ABNT
GOMES, Wellison José de Santana e BECK, André Teófilo. Optimal inspection of onshore pipelines subject to external corrosion. Chemical Engineering Transactions. Milan: AIDIC. Disponível em: https://doi.org/10.3303/CET1333139. Acesso em: 02 jul. 2025. , 2013
APA
Gomes, W. J. de S., & Beck, A. T. (2013). Optimal inspection of onshore pipelines subject to external corrosion. Chemical Engineering Transactions. Milan: AIDIC. doi:10.3303/CET1333139
NLM
Gomes WJ de S, Beck AT. Optimal inspection of onshore pipelines subject to external corrosion [Internet]. Chemical Engineering Transactions. 2013 ; 33 829-834.[citado 2025 jul. 02 ] Available from: https://doi.org/10.3303/CET1333139
Vancouver
Gomes WJ de S, Beck AT. Optimal inspection of onshore pipelines subject to external corrosion [Internet]. Chemical Engineering Transactions. 2013 ; 33 829-834.[citado 2025 jul. 02 ] Available from: https://doi.org/10.3303/CET1333139
Trabalho de evento-anais periodico
Media optimization of bacteriocin ST22CH production by Lactobacillus Sakei ST22CH isolated from salpicão, a traditional meat-product from Portugal (2012)
Todorov, Svetoslav Dimitrov ; Oliveira, Ricardo Pereira de Souza; Vaz-Velho, Manuela
Source: Chemical Engineering Transactions. Conference titles: International Conference on Industrial Biotechnology. Unidade: FCF
Subjects: LACTOBACILLUS, MICROBIOLOGIA
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ABNT
TODOROV, Svetoslav Dimitrov e OLIVEIRA, Ricardo Pereira de Souza e VAZ-VELHO, Manuela. Media optimization of bacteriocin ST22CH production by Lactobacillus Sakei ST22CH isolated from salpicão, a traditional meat-product from Portugal. Chemical Engineering Transactions. Milano: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 02 jul. 2025. , 2012
APA
Todorov, S. D., Oliveira, R. P. de S., & Vaz-Velho, M. (2012). Media optimization of bacteriocin ST22CH production by Lactobacillus Sakei ST22CH isolated from salpicão, a traditional meat-product from Portugal. Chemical Engineering Transactions. Milano: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Todorov SD, Oliveira RP de S, Vaz-Velho M. Media optimization of bacteriocin ST22CH production by Lactobacillus Sakei ST22CH isolated from salpicão, a traditional meat-product from Portugal. Chemical Engineering Transactions. 2012 ; 27 283-288.[citado 2025 jul. 02 ]
Vancouver
Todorov SD, Oliveira RP de S, Vaz-Velho M. Media optimization of bacteriocin ST22CH production by Lactobacillus Sakei ST22CH isolated from salpicão, a traditional meat-product from Portugal. Chemical Engineering Transactions. 2012 ; 27 283-288.[citado 2025 jul. 02 ]
Trabalho de evento-anais periodico
Prebiotic effect of inulin on the growth and organic acid profile of bifidobacterium lactis in co-culture with Strptococcus thermophilus (2012)
Oliveira, Ricardo Pinheiro de Souza ; Perego, Patrizia; Oliveira, Maricê Nogueira de; Converti, Attilio
Source: Chemical Engineering Transactions. Conference titles: International Conference on Industrial Biotechnology. Unidade: FCF
Subjects: PROBIÓTICOS, STREPTOCOCCUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Ricardo Pinheiro de Souza et al. Prebiotic effect of inulin on the growth and organic acid profile of bifidobacterium lactis in co-culture with Strptococcus thermophilus. Chemical Engineering Transactions. Milano: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 02 jul. 2025. , 2012
APA
Oliveira, R. P. de S., Perego, P., Oliveira, M. N. de, & Converti, A. (2012). Prebiotic effect of inulin on the growth and organic acid profile of bifidobacterium lactis in co-culture with Strptococcus thermophilus. Chemical Engineering Transactions. Milano: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Oliveira RP de S, Perego P, Oliveira MN de, Converti A. Prebiotic effect of inulin on the growth and organic acid profile of bifidobacterium lactis in co-culture with Strptococcus thermophilus. Chemical Engineering Transactions. 2012 ; 27( p.):[citado 2025 jul. 02 ]
Vancouver
Oliveira RP de S, Perego P, Oliveira MN de, Converti A. Prebiotic effect of inulin on the growth and organic acid profile of bifidobacterium lactis in co-culture with Strptococcus thermophilus. Chemical Engineering Transactions. 2012 ; 27( p.):[citado 2025 jul. 02 ]
Artigo de periodico
Studies on bromelain precipitation by ethanol, poly (ethylene glycol) and ammonium sulphate (2011)
Soares, Paulo; Coelho, Diego; Mazzola, Priscila Gava; Silveira, Edgar; Carneiro da Cunha, Maria das Graças; Pessoa Junior, Adalberto ; Tambourgi, Elias Basile
Source: Chemical Engineering Transactions. Unidade: FCF
Subjects: ABACAXI, EXTRATOS (FORMAS FARMACÊUTICAS)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOARES, Paulo et al. Studies on bromelain precipitation by ethanol, poly (ethylene glycol) and ammonium sulphate. Chemical Engineering Transactions, v. 24, p. 979-984, 2011Tradução . . Disponível em: https://doi.org/10.3303/CET1124164. Acesso em: 02 jul. 2025.
APA
Soares, P., Coelho, D., Mazzola, P. G., Silveira, E., Carneiro da Cunha, M. das G., Pessoa Junior, A., & Tambourgi, E. B. (2011). Studies on bromelain precipitation by ethanol, poly (ethylene glycol) and ammonium sulphate. Chemical Engineering Transactions, 24, 979-984. doi:10.3303/CET1124164
NLM
Soares P, Coelho D, Mazzola PG, Silveira E, Carneiro da Cunha M das G, Pessoa Junior A, Tambourgi EB. Studies on bromelain precipitation by ethanol, poly (ethylene glycol) and ammonium sulphate [Internet]. Chemical Engineering Transactions. 2011 ; 24 979-984.[citado 2025 jul. 02 ] Available from: https://doi.org/10.3303/CET1124164
Vancouver
Soares P, Coelho D, Mazzola PG, Silveira E, Carneiro da Cunha M das G, Pessoa Junior A, Tambourgi EB. Studies on bromelain precipitation by ethanol, poly (ethylene glycol) and ammonium sulphate [Internet]. Chemical Engineering Transactions. 2011 ; 24 979-984.[citado 2025 jul. 02 ] Available from: https://doi.org/10.3303/CET1124164
Trabalho de evento-anais periodico
Ethanolic extraction of soybean oil: oil solubility equilibria and kinetic studies (2011)
Rodrigues, Christianne Elisabete da Costa; Longo, Natalia Menegasso; Silva, Cibele de Castro; Aracava, Keila Kazue; Garavazo, Bruna Rafaela
Source: Chemical Engineering Transactions. Conference titles: International Conference on Chemical and Process Engineering. Unidade: FZEA
Subjects: CINÉTICA QUÍMICA, EXTRAÇÃO DE LÍQUIDOS, PROCESSOS DE SEPARAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RODRIGUES, Christianne Elisabete da Costa et al. Ethanolic extraction of soybean oil: oil solubility equilibria and kinetic studies. Chemical Engineering Transactions. Milano, Italy: AIDIC Servizi. . Acesso em: 02 jul. 2025. , 2011
APA
Rodrigues, C. E. da C., Longo, N. M., Silva, C. de C., Aracava, K. K., & Garavazo, B. R. (2011). Ethanolic extraction of soybean oil: oil solubility equilibria and kinetic studies. Chemical Engineering Transactions. Milano, Italy: AIDIC Servizi.
NLM
Rodrigues CE da C, Longo NM, Silva C de C, Aracava KK, Garavazo BR. Ethanolic extraction of soybean oil: oil solubility equilibria and kinetic studies. Chemical Engineering Transactions. 2011 ; 24 811-816.[citado 2025 jul. 02 ]
Vancouver
Rodrigues CE da C, Longo NM, Silva C de C, Aracava KK, Garavazo BR. Ethanolic extraction of soybean oil: oil solubility equilibria and kinetic studies. Chemical Engineering Transactions. 2011 ; 24 811-816.[citado 2025 jul. 02 ]
Artigo de periodico
Management of a cooling tower system bye experimental characterization (2011)
Mello, Lilian Cardoso de; Song, Tah Wun; Paiva, José Luís de
Source: Chemical Engineering Transactions. Unidade: EP
Assunto: TORRES DE RESFRIAMENTO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MELLO, Lilian Cardoso de e SONG, Tah Wun e PAIVA, José Luís de. Management of a cooling tower system bye experimental characterization. Chemical Engineering Transactions, v. 25, p. 701-706, 2011Tradução . . Disponível em: http://www.aidic.it/cet/11/25/117.pdf. Acesso em: 02 jul. 2025.
APA
Mello, L. C. de, Song, T. W., & Paiva, J. L. de. (2011). Management of a cooling tower system bye experimental characterization. Chemical Engineering Transactions, 25, 701-706. doi:10.3303/CET1125117
NLM
Mello LC de, Song TW, Paiva JL de. Management of a cooling tower system bye experimental characterization [Internet]. Chemical Engineering Transactions. 2011 ;25 701-706.[citado 2025 jul. 02 ] Available from: http://www.aidic.it/cet/11/25/117.pdf
Vancouver
Mello LC de, Song TW, Paiva JL de. Management of a cooling tower system bye experimental characterization [Internet]. Chemical Engineering Transactions. 2011 ;25 701-706.[citado 2025 jul. 02 ] Available from: http://www.aidic.it/cet/11/25/117.pdf
Artigo de periodico
Growth and survival of mixed probiotics in nonfat fermented milk: the effect of inulin (2011)
Oliveira, Ricardo Pinheiro de Souza ; Perego, Patrizia; Oliveira, Maricê Nogueira de; Converti, Attilio
Source: Chemical Engineering Transactions. Unidade: FCF
Subjects: LEITE FERMENTADO, PROBIÓTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Ricardo Pinheiro de Souza et al. Growth and survival of mixed probiotics in nonfat fermented milk: the effect of inulin. Chemical Engineering Transactions, v. 24, p. 457-462, 2011Tradução . . Disponível em: https://doi.org/10.3303/CET1124077. Acesso em: 02 jul. 2025.
APA
Oliveira, R. P. de S., Perego, P., Oliveira, M. N. de, & Converti, A. (2011). Growth and survival of mixed probiotics in nonfat fermented milk: the effect of inulin. Chemical Engineering Transactions, 24, 457-462. doi:10.3303/CET1124077
NLM
Oliveira RP de S, Perego P, Oliveira MN de, Converti A. Growth and survival of mixed probiotics in nonfat fermented milk: the effect of inulin [Internet]. Chemical Engineering Transactions. 2011 ; 24 457-462.[citado 2025 jul. 02 ] Available from: https://doi.org/10.3303/CET1124077
Vancouver
Oliveira RP de S, Perego P, Oliveira MN de, Converti A. Growth and survival of mixed probiotics in nonfat fermented milk: the effect of inulin [Internet]. Chemical Engineering Transactions. 2011 ; 24 457-462.[citado 2025 jul. 02 ] Available from: https://doi.org/10.3303/CET1124077

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