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Artigo de periodico
Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp (2024)
Pedrosa, Lucas de Freitas ; Kouzounis, Dimitrios; Schols, Henk; Vos, Paul de; Fabi, João Paulo
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: MARACUJÁ, POLISSACARÍDEOS, PECTINA, NEOPLASIAS COLORRETAIS
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ABNT
PEDROSA, Lucas de Freitas et al. Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp. Carbohydrate Polymers, v. 335, p. 1-16 art. 122010, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.carbpol.2024.122010. Acesso em: 02 out. 2024.
APA
Pedrosa, L. de F., Kouzounis, D., Schols, H., Vos, P. de, & Fabi, J. P. (2024). Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp. Carbohydrate Polymers, 335, 1-16 art. 122010. doi:10.1016/j.carbpol.2024.122010
NLM
Pedrosa L de F, Kouzounis D, Schols H, Vos P de, Fabi JP. Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp [Internet]. Carbohydrate Polymers. 2024 ; 335 1-16 art. 122010.[citado 2024 out. 02 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2024.122010
Vancouver
Pedrosa L de F, Kouzounis D, Schols H, Vos P de, Fabi JP. Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp [Internet]. Carbohydrate Polymers. 2024 ; 335 1-16 art. 122010.[citado 2024 out. 02 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2024.122010
Artigo de periodico
Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides (2024)
Paesani, Candela ; Lammers, Tamy Cristina Gonçalves de Lima; Sciarini, Lorena Susana ; Moiraghi, Malena ; Pérez, Gabriela Teresa ; Fabi, João Paulo
Source: Carbohydrate Polymers. Unidades: FCF, FZEA
Subjects: FARELOS, POLISSACARÍDEOS
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ABNT
PAESANI, Candela et al. Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides. Carbohydrate Polymers, v. 328, p. 1-10, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.carbpol.2023.121747. Acesso em: 02 out. 2024.
APA
Paesani, C., Lammers, T. C. G. de L., Sciarini, L. S., Moiraghi, M., Pérez, G. T., & Fabi, J. P. (2024). Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides. Carbohydrate Polymers, 328, 1-10. doi:10.1016/j.carbpol.2023.121747
NLM
Paesani C, Lammers TCG de L, Sciarini LS, Moiraghi M, Pérez GT, Fabi JP. Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides [Internet]. Carbohydrate Polymers. 2024 ; 328 1-10.[citado 2024 out. 02 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2023.121747
Vancouver
Paesani C, Lammers TCG de L, Sciarini LS, Moiraghi M, Pérez GT, Fabi JP. Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides [Internet]. Carbohydrate Polymers. 2024 ; 328 1-10.[citado 2024 out. 02 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2023.121747
Artigo de periodico
Ripe papaya pectins inhibit the proliferation of colon cancer spheroids and the formation of chemically induced aberrant crypts in rats colons (2024)
Donadio, Janaina Lombello Santos ; Prado, Samira Bernardino Ramos do; Soares, Caroline Giacomelli ; Tamarossi, Rodrigo Invernort; Heidor, Renato ; Moreno, Fernando Salvador ; Fabi, João Paulo
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: PECTINA, MAMÃO, ANTINEOPLÁSICOS
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ABNT
DONADIO, Janaina Lombello Santos et al. Ripe papaya pectins inhibit the proliferation of colon cancer spheroids and the formation of chemically induced aberrant crypts in rats colons. Carbohydrate Polymers, v. 331, p. 1-15, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.carbpol.2024.121878. Acesso em: 02 out. 2024.
APA
Donadio, J. L. S., Prado, S. B. R. do, Soares, C. G., Tamarossi, R. I., Heidor, R., Moreno, F. S., & Fabi, J. P. (2024). Ripe papaya pectins inhibit the proliferation of colon cancer spheroids and the formation of chemically induced aberrant crypts in rats colons. Carbohydrate Polymers, 331, 1-15. doi:10.1016/j.carbpol.2024.121878
NLM
Donadio JLS, Prado SBR do, Soares CG, Tamarossi RI, Heidor R, Moreno FS, Fabi JP. Ripe papaya pectins inhibit the proliferation of colon cancer spheroids and the formation of chemically induced aberrant crypts in rats colons [Internet]. Carbohydrate Polymers. 2024 ; 331 1-15.[citado 2024 out. 02 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2024.121878
Vancouver
Donadio JLS, Prado SBR do, Soares CG, Tamarossi RI, Heidor R, Moreno FS, Fabi JP. Ripe papaya pectins inhibit the proliferation of colon cancer spheroids and the formation of chemically induced aberrant crypts in rats colons [Internet]. Carbohydrate Polymers. 2024 ; 331 1-15.[citado 2024 out. 02 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2024.121878
Artigo de periodico
Deconstructing sugarcane bagasse lignocellulose by acid-based deep eutectic solvents to enhance enzymatic digestibility (2022)
Aguilar, María Guadalupe Morán ; Santoyo, Montserrat Calderón ; Oliveira, Ricardo Pinheiro de Souza ; Uscanga, María Guadalupe Aguilar ; Domínguez, José Manuel
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: BAGAÇOS, CANA-DE-AÇÚCAR, DIGESTIBILIDADE
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ABNT
AGUILAR, María Guadalupe Morán et al. Deconstructing sugarcane bagasse lignocellulose by acid-based deep eutectic solvents to enhance enzymatic digestibility. Carbohydrate Polymers, v. 298, p. 1-8 art. 120097, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2022.120097. Acesso em: 02 out. 2024.
APA
Aguilar, M. G. M., Santoyo, M. C., Oliveira, R. P. de S., Uscanga, M. G. A., & Domínguez, J. M. (2022). Deconstructing sugarcane bagasse lignocellulose by acid-based deep eutectic solvents to enhance enzymatic digestibility. Carbohydrate Polymers, 298, 1-8 art. 120097. doi:10.1016/j.carbpol.2022.120097
NLM
Aguilar MGM, Santoyo MC, Oliveira RP de S, Uscanga MGA, Domínguez JM. Deconstructing sugarcane bagasse lignocellulose by acid-based deep eutectic solvents to enhance enzymatic digestibility [Internet]. Carbohydrate Polymers. 2022 ; 298 1-8 art. 120097.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2022.120097
Vancouver
Aguilar MGM, Santoyo MC, Oliveira RP de S, Uscanga MGA, Domínguez JM. Deconstructing sugarcane bagasse lignocellulose by acid-based deep eutectic solvents to enhance enzymatic digestibility [Internet]. Carbohydrate Polymers. 2022 ; 298 1-8 art. 120097.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2022.120097
Artigo de periodico
Migration and proliferation of cancer cells in culture are differentially affected by molecular size of modified citrus pectin (2019)
Prado, Samira Bernardino Ramos do; Shiga, Tania Misuzu ; Harazono, Yosuke; Hogan, Victor A; Raz, Avraham; Carpita, Nicholas C; Fabi, João Paulo
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: PECTINIDAE, PROLIFERAÇÃO CELULAR
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ABNT
PRADO, Samira Bernardino Ramos do et al. Migration and proliferation of cancer cells in culture are differentially affected by molecular size of modified citrus pectin. Carbohydrate Polymers, v. 211, p. 141-151, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2019.02.010. Acesso em: 02 out. 2024.
APA
Prado, S. B. R. do, Shiga, T. M., Harazono, Y., Hogan, V. A., Raz, A., Carpita, N. C., & Fabi, J. P. (2019). Migration and proliferation of cancer cells in culture are differentially affected by molecular size of modified citrus pectin. Carbohydrate Polymers, 211, 141-151. doi:10.1016/j.carbpol.2019.02.010
NLM
Prado SBR do, Shiga TM, Harazono Y, Hogan VA, Raz A, Carpita NC, Fabi JP. Migration and proliferation of cancer cells in culture are differentially affected by molecular size of modified citrus pectin [Internet]. Carbohydrate Polymers. 2019 ; 211 141-151.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2019.02.010
Vancouver
Prado SBR do, Shiga TM, Harazono Y, Hogan VA, Raz A, Carpita NC, Fabi JP. Migration and proliferation of cancer cells in culture are differentially affected by molecular size of modified citrus pectin [Internet]. Carbohydrate Polymers. 2019 ; 211 141-151.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2019.02.010
Artigo de periodico
Two banana cultivars differ in composition of potentially immunomodulatory mannan and arabinogalactan (2017)
Shiga, Tania Misuzu ; Carpita, Nicholas C; Lajolo, Franco Maria ; Cordenunsi-Lysenko, Beatriz Rosana
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: BANANA, POLISSACARÍDEOS, ADJUVANTES IMUNOLÓGICOS
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ABNT
SHIGA, Tania Misuzu et al. Two banana cultivars differ in composition of potentially immunomodulatory mannan and arabinogalactan. Carbohydrate Polymers, v. 164, p. 31-41, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2017.01.079. Acesso em: 02 out. 2024.
APA
Shiga, T. M., Carpita, N. C., Lajolo, F. M., & Cordenunsi-Lysenko, B. R. (2017). Two banana cultivars differ in composition of potentially immunomodulatory mannan and arabinogalactan. Carbohydrate Polymers, 164, 31-41. doi:10.1016/j.carbpol.2017.01.079
NLM
Shiga TM, Carpita NC, Lajolo FM, Cordenunsi-Lysenko BR. Two banana cultivars differ in composition of potentially immunomodulatory mannan and arabinogalactan [Internet]. Carbohydrate Polymers. 2017 ; 164 31-41.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2017.01.079
Vancouver
Shiga TM, Carpita NC, Lajolo FM, Cordenunsi-Lysenko BR. Two banana cultivars differ in composition of potentially immunomodulatory mannan and arabinogalactan [Internet]. Carbohydrate Polymers. 2017 ; 164 31-41.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2017.01.079
Artigo de periodico
Effect of different polysaccharides and crosslinkers on echium oil microcapsules (2016)
Comunian, Talita Aline; Gomez Estaca, Joaquim; Ferro Furtado, Roselayne; Conceicao, Gelson Jose Andrade da; Moraes, Izabel Cristina Freitas; Castro, Inar Alves de ; Fávaro-Trindade, Carmen Silvia
Source: Carbohydrate Polymers. Unidades: FZEA, FCF
Subjects: POLISSACARÍDEOS, ÁCIDOS GRAXOS OMEGA 3
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ABNT
COMUNIAN, Talita Aline et al. Effect of different polysaccharides and crosslinkers on echium oil microcapsules. Carbohydrate Polymers, v. 150, p. 319-329, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2016.05.044. Acesso em: 02 out. 2024.
APA
Comunian, T. A., Gomez Estaca, J., Ferro Furtado, R., Conceicao, G. J. A. da, Moraes, I. C. F., Castro, I. A. de, & Fávaro-Trindade, C. S. (2016). Effect of different polysaccharides and crosslinkers on echium oil microcapsules. Carbohydrate Polymers, 150, 319-329. doi:10.1016/j.carbpol.2016.05.044
NLM
Comunian TA, Gomez Estaca J, Ferro Furtado R, Conceicao GJA da, Moraes ICF, Castro IA de, Fávaro-Trindade CS. Effect of different polysaccharides and crosslinkers on echium oil microcapsules [Internet]. Carbohydrate Polymers. 2016 ; 150 319-329.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2016.05.044
Vancouver
Comunian TA, Gomez Estaca J, Ferro Furtado R, Conceicao GJA da, Moraes ICF, Castro IA de, Fávaro-Trindade CS. Effect of different polysaccharides and crosslinkers on echium oil microcapsules [Internet]. Carbohydrate Polymers. 2016 ; 150 319-329.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2016.05.044
Artigo de periodico
Visualization of internal structure of banana starch granule through AFM (2015)
Peroni Okita, Fernanda Helena Gonçalves; Gunning, A. Patrick; Kirby, Andrew; Simão, Renata Antoun; Soares, Claudineia Aparecida; Cordenunsi-Lysenko, Beatriz Rosana
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: BANANA, MICROSCOPIA
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ABNT
PERONI OKITA, Fernanda Helena Gonçalves et al. Visualization of internal structure of banana starch granule through AFM. Carbohydrate Polymers, v. 128, p. 32-40, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2015.04.019. Acesso em: 02 out. 2024.
APA
Peroni Okita, F. H. G., Gunning, A. P., Kirby, A., Simão, R. A., Soares, C. A., & Cordenunsi-Lysenko, B. R. (2015). Visualization of internal structure of banana starch granule through AFM. Carbohydrate Polymers, 128, 32-40. doi:10.1016/j.carbpol.2015.04.019
NLM
Peroni Okita FHG, Gunning AP, Kirby A, Simão RA, Soares CA, Cordenunsi-Lysenko BR. Visualization of internal structure of banana starch granule through AFM [Internet]. Carbohydrate Polymers. 2015 ; 128 32-40.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2015.04.019
Vancouver
Peroni Okita FHG, Gunning AP, Kirby A, Simão RA, Soares CA, Cordenunsi-Lysenko BR. Visualization of internal structure of banana starch granule through AFM [Internet]. Carbohydrate Polymers. 2015 ; 128 32-40.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2015.04.019
Artigo de periodico
Polysaccharide composition of raw and cooked chayote (Sechium edule Sw.) fruits and tuberous roots (2015)
Shiga, Tania Misuzu ; Okita, Fernanda Helena Gonçalves Peroni; Carpita, Nicholas C; Lajolo, Franco Maria ; Cordenunsi-Lysenko, Beatriz Rosana
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: CARBOIDRATOS, POLISSACARÍDEOS
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ABNT
SHIGA, Tania Misuzu et al. Polysaccharide composition of raw and cooked chayote (Sechium edule Sw.) fruits and tuberous roots. Carbohydrate Polymers, v. 130, p. 155-165, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2015.04.055. Acesso em: 02 out. 2024.
APA
Shiga, T. M., Okita, F. H. G. P., Carpita, N. C., Lajolo, F. M., & Cordenunsi-Lysenko, B. R. (2015). Polysaccharide composition of raw and cooked chayote (Sechium edule Sw.) fruits and tuberous roots. Carbohydrate Polymers, 130, 155-165. doi:10.1016/j.carbpol.2015.04.055
NLM
Shiga TM, Okita FHGP, Carpita NC, Lajolo FM, Cordenunsi-Lysenko BR. Polysaccharide composition of raw and cooked chayote (Sechium edule Sw.) fruits and tuberous roots [Internet]. Carbohydrate Polymers. 2015 ; 130 155-165.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2015.04.055
Vancouver
Shiga TM, Okita FHGP, Carpita NC, Lajolo FM, Cordenunsi-Lysenko BR. Polysaccharide composition of raw and cooked chayote (Sechium edule Sw.) fruits and tuberous roots [Internet]. Carbohydrate Polymers. 2015 ; 130 155-165.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2015.04.055
Artigo de periodico
Inulin-type fructans: a review on different aspects of biochemical and pharmaceutical technology (2014)
Apolinário, Alexsandra Conceição; Damasceno, Bolívar Ponciano Goulart de Lima; Beltrão, Napoleão Esberard de Macêdo; Pessoa Junior, Adalberto ; Converti, Attilio; Silva, José Alexsandro da
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: POLISSACARÍDEOS, BIOTECNOLOGIA
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ABNT
APOLINÁRIO, Alexsandra Conceição et al. Inulin-type fructans: a review on different aspects of biochemical and pharmaceutical technology. Carbohydrate Polymers, v. 101, p. 368-378, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2013.09.081. Acesso em: 02 out. 2024.
APA
Apolinário, A. C., Damasceno, B. P. G. de L., Beltrão, N. E. de M., Pessoa Junior, A., Converti, A., & Silva, J. A. da. (2014). Inulin-type fructans: a review on different aspects of biochemical and pharmaceutical technology. Carbohydrate Polymers, 101, 368-378. doi:10.1016/j.carbpol.2013.09.081
NLM
Apolinário AC, Damasceno BPG de L, Beltrão NE de M, Pessoa Junior A, Converti A, Silva JA da. Inulin-type fructans: a review on different aspects of biochemical and pharmaceutical technology [Internet]. Carbohydrate Polymers. 2014 ; 101 368-378.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2013.09.081
Vancouver
Apolinário AC, Damasceno BPG de L, Beltrão NE de M, Pessoa Junior A, Converti A, Silva JA da. Inulin-type fructans: a review on different aspects of biochemical and pharmaceutical technology [Internet]. Carbohydrate Polymers. 2014 ; 101 368-378.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2013.09.081
Artigo de periodico
Development and in vitro evaluation of coated pellets containing chitosan to potential colonic drug delivery (2013)
Ferrari, Priscileila Colerato; Souza, Fagner Magalhães; Giorgetti, Leandro; Oliveira, Giselle Faria; Ferraz, Humberto Gomes ; Chaud, Marco Vinicius; Evangelista, Raul Cesar
Source: Carbohydrate Polymers. Unidade: FCF
Assunto: QUITOSANA
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ABNT
FERRARI, Priscileila Colerato et al. Development and in vitro evaluation of coated pellets containing chitosan to potential colonic drug delivery. Carbohydrate Polymers, v. 91, n. 1, p. 244-252, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2012.08.044. Acesso em: 02 out. 2024.
APA
Ferrari, P. C., Souza, F. M., Giorgetti, L., Oliveira, G. F., Ferraz, H. G., Chaud, M. V., & Evangelista, R. C. (2013). Development and in vitro evaluation of coated pellets containing chitosan to potential colonic drug delivery. Carbohydrate Polymers, 91( 1), 244-252. doi:10.1016/j.carbpol.2012.08.044
NLM
Ferrari PC, Souza FM, Giorgetti L, Oliveira GF, Ferraz HG, Chaud MV, Evangelista RC. Development and in vitro evaluation of coated pellets containing chitosan to potential colonic drug delivery [Internet]. Carbohydrate Polymers. 2013 ; 91( 1): 244-252.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2012.08.044
Vancouver
Ferrari PC, Souza FM, Giorgetti L, Oliveira GF, Ferraz HG, Chaud MV, Evangelista RC. Development and in vitro evaluation of coated pellets containing chitosan to potential colonic drug delivery [Internet]. Carbohydrate Polymers. 2013 ; 91( 1): 244-252.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2012.08.044
Artigo de periodico
The cold storage of green bananas affects the starch degradation during ripening at higher temperature (2013)
Peroni Okita, Fernanda Helena Gonçalves; Cardoso, Mateus Borba; Agopian, Roberta Ghedini Der; Louro, Ricardo Pereira; Nascimento, João Roberto Oliveira do ; Purgatto, Eduardo ; Tavares, Maria Inês Bruno; Lajolo, Franco Maria ; Cordenunsi-Lysenko, Beatriz Rosana
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: BANANA, ENZIMAS, BIOQUÍMICA DE ALIMENTOS
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ABNT
PERONI OKITA, Fernanda Helena Gonçalves et al. The cold storage of green bananas affects the starch degradation during ripening at higher temperature. Carbohydrate Polymers, v. 96, n. 1, p. 137-147, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2013.03.050. Acesso em: 02 out. 2024.
APA
Peroni Okita, F. H. G., Cardoso, M. B., Agopian, R. G. D., Louro, R. P., Nascimento, J. R. O. do, Purgatto, E., et al. (2013). The cold storage of green bananas affects the starch degradation during ripening at higher temperature. Carbohydrate Polymers, 96( 1), 137-147. doi:10.1016/j.carbpol.2013.03.050
NLM
Peroni Okita FHG, Cardoso MB, Agopian RGD, Louro RP, Nascimento JRO do, Purgatto E, Tavares MIB, Lajolo FM, Cordenunsi-Lysenko BR. The cold storage of green bananas affects the starch degradation during ripening at higher temperature [Internet]. Carbohydrate Polymers. 2013 ; 96( 1): 137-147.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2013.03.050
Vancouver
Peroni Okita FHG, Cardoso MB, Agopian RGD, Louro RP, Nascimento JRO do, Purgatto E, Tavares MIB, Lajolo FM, Cordenunsi-Lysenko BR. The cold storage of green bananas affects the starch degradation during ripening at higher temperature [Internet]. Carbohydrate Polymers. 2013 ; 96( 1): 137-147.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2013.03.050
Artigo de periodico
In vitro drug permeation from chitosan pellets (2012)
Ferrari, Priscileila C; Souza, Fagner Magalhães; Giorgetti, Leandro; Oliveira, Giselli F; Chaud, Marco Vinicius; Ferraz, Humberto Gomes ; Evangelista, Raul C
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: QUITOSANA, FARMACOCINÉTICA
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ABNT
FERRARI, Priscileila C et al. In vitro drug permeation from chitosan pellets. Carbohydrate Polymers, v. 87, n. 4, p. 2526-2531, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2011.11.027. Acesso em: 02 out. 2024.
APA
Ferrari, P. C., Souza, F. M., Giorgetti, L., Oliveira, G. F., Chaud, M. V., Ferraz, H. G., & Evangelista, R. C. (2012). In vitro drug permeation from chitosan pellets. Carbohydrate Polymers, 87( 4), 2526-2531. doi:10.1016/j.carbpol.2011.11.027
NLM
Ferrari PC, Souza FM, Giorgetti L, Oliveira GF, Chaud MV, Ferraz HG, Evangelista RC. In vitro drug permeation from chitosan pellets [Internet]. Carbohydrate Polymers. 2012 ; 87( 4): 2526-2531.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2011.11.027
Vancouver
Ferrari PC, Souza FM, Giorgetti L, Oliveira GF, Chaud MV, Ferraz HG, Evangelista RC. In vitro drug permeation from chitosan pellets [Internet]. Carbohydrate Polymers. 2012 ; 87( 4): 2526-2531.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2011.11.027
Artigo de periodico
The effect of storage on the solubilization pattern of bean hull non-starch polysaccharides (2011)
Shiga, Tania Misuzu ; Cordenunsi-Lysenko, Beatriz Rosana ; Lajolo, Franco Maria
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: SOLUBILIZAÇÃO, FEIJÃO (ARMAZENAGEM), POLISSACARÍDEOS
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ABNT
SHIGA, Tania Misuzu e CORDENUNSI-LYSENKO, Beatriz Rosana e LAJOLO, Franco Maria. The effect of storage on the solubilization pattern of bean hull non-starch polysaccharides. Carbohydrate Polymers, v. 83, n. 2, p. 362-367, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2010.07.051. Acesso em: 02 out. 2024.
APA
Shiga, T. M., Cordenunsi-Lysenko, B. R., & Lajolo, F. M. (2011). The effect of storage on the solubilization pattern of bean hull non-starch polysaccharides. Carbohydrate Polymers, 83( 2), 362-367. doi:10.1016/j.carbpol.2010.07.051
NLM
Shiga TM, Cordenunsi-Lysenko BR, Lajolo FM. The effect of storage on the solubilization pattern of bean hull non-starch polysaccharides [Internet]. Carbohydrate Polymers. 2011 ; 83( 2): 362-367.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2010.07.051
Vancouver
Shiga TM, Cordenunsi-Lysenko BR, Lajolo FM. The effect of storage on the solubilization pattern of bean hull non-starch polysaccharides [Internet]. Carbohydrate Polymers. 2011 ; 83( 2): 362-367.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2010.07.051
Artigo de periodico
In vivo degradation of banana starch: structural characterization of the degradation process (2010)
Peroni Okita, Fernanda Helena Gonçalves; Simão, Renata Antoun; Cardoso, Mateus Borba; Soares, Claudinéia Aparecida; Lajolo, Franco Maria ; Cordenunsi-Lysenko, Beatriz Rosana
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: BANANA, BIODEGRADAÇÃO, COMPOSIÇÃO QUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PERONI OKITA, Fernanda Helena Gonçalves et al. In vivo degradation of banana starch: structural characterization of the degradation process. Carbohydrate Polymers, v. 81, n. 2, p. 291-299, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2010.02.022. Acesso em: 02 out. 2024.
APA
Peroni Okita, F. H. G., Simão, R. A., Cardoso, M. B., Soares, C. A., Lajolo, F. M., & Cordenunsi-Lysenko, B. R. (2010). In vivo degradation of banana starch: structural characterization of the degradation process. Carbohydrate Polymers, 81( 2), 291-299. doi:10.1016/j.carbpol.2010.02.022
NLM
Peroni Okita FHG, Simão RA, Cardoso MB, Soares CA, Lajolo FM, Cordenunsi-Lysenko BR. In vivo degradation of banana starch: structural characterization of the degradation process [Internet]. Carbohydrate Polymers. 2010 ; 81( 2): 291-299.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2010.02.022
Vancouver
Peroni Okita FHG, Simão RA, Cardoso MB, Soares CA, Lajolo FM, Cordenunsi-Lysenko BR. In vivo degradation of banana starch: structural characterization of the degradation process [Internet]. Carbohydrate Polymers. 2010 ; 81( 2): 291-299.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2010.02.022
Artigo de periodico
Effect of cooking on non-starch polysaccharides of hard-to-cook beans (2009)
Shiga, Tania Misuzu ; Cordenunsi-Lysenko, Beatriz Rosana ; Lajolo, Franco Maria
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: BIOQUÍMICA DE ALIMENTOS, ANÁLISE DE ALIMENTOS, POLISSACARÍDEOS, LEGUMINOSAS DE GRÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SHIGA, Tania Misuzu e CORDENUNSI-LYSENKO, Beatriz Rosana e LAJOLO, Franco Maria. Effect of cooking on non-starch polysaccharides of hard-to-cook beans. Carbohydrate Polymers, v. 76, n. 1, p. 100-109, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2008.09.035. Acesso em: 02 out. 2024.
APA
Shiga, T. M., Cordenunsi-Lysenko, B. R., & Lajolo, F. M. (2009). Effect of cooking on non-starch polysaccharides of hard-to-cook beans. Carbohydrate Polymers, 76( 1), 100-109. doi:10.1016/j.carbpol.2008.09.035
NLM
Shiga TM, Cordenunsi-Lysenko BR, Lajolo FM. Effect of cooking on non-starch polysaccharides of hard-to-cook beans [Internet]. Carbohydrate Polymers. 2009 ; 76( 1): 100-109.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2008.09.035
Vancouver
Shiga TM, Cordenunsi-Lysenko BR, Lajolo FM. Effect of cooking on non-starch polysaccharides of hard-to-cook beans [Internet]. Carbohydrate Polymers. 2009 ; 76( 1): 100-109.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2008.09.035
Artigo de periodico
Non-starch polysaccharide composition of two cultivars of banana (Musa acuminata L.: cvs Mysore and Nanicão) (2008)
Cordenunsi-Lysenko, Beatriz Rosana ; Shiga, Tania Misuzu ; Lajolo, Franco Maria
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: POLISSACARÍDEOS, BANANA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CORDENUNSI-LYSENKO, Beatriz Rosana e SHIGA, Tania Misuzu e LAJOLO, Franco Maria. Non-starch polysaccharide composition of two cultivars of banana (Musa acuminata L.: cvs Mysore and Nanicão). Carbohydrate Polymers, v. 71, n. 1, p. 26-31, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2007.05.009. Acesso em: 02 out. 2024.
APA
Cordenunsi-Lysenko, B. R., Shiga, T. M., & Lajolo, F. M. (2008). Non-starch polysaccharide composition of two cultivars of banana (Musa acuminata L.: cvs Mysore and Nanicão). Carbohydrate Polymers, 71( 1), 26-31. doi:10.1016/j.carbpol.2007.05.009
NLM
Cordenunsi-Lysenko BR, Shiga TM, Lajolo FM. Non-starch polysaccharide composition of two cultivars of banana (Musa acuminata L.: cvs Mysore and Nanicão) [Internet]. Carbohydrate Polymers. 2008 ;71( 1): 26-31.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2007.05.009
Vancouver
Cordenunsi-Lysenko BR, Shiga TM, Lajolo FM. Non-starch polysaccharide composition of two cultivars of banana (Musa acuminata L.: cvs Mysore and Nanicão) [Internet]. Carbohydrate Polymers. 2008 ;71( 1): 26-31.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2007.05.009
Artigo de periodico
Cell wall polysaccharides of common beans (Phaseolus vulgaris L.) - Composition and structure (2006)
Shiga, Tania Misuzu ; Lajolo, Franco Maria
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: BIOQUÍMICA, LEGUMINOSAS DE GRÃO, POLISSACARÍDEOS, CARBOIDRATOS, CROMATOGRAFIA A GÁS (MÉTODOS)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SHIGA, Tania Misuzu e LAJOLO, Franco Maria. Cell wall polysaccharides of common beans (Phaseolus vulgaris L.) - Composition and structure. Carbohydrate Polymers, v. 63, n. 1, p. , 2006Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2005.06.025. Acesso em: 02 out. 2024.
APA
Shiga, T. M., & Lajolo, F. M. (2006). Cell wall polysaccharides of common beans (Phaseolus vulgaris L.) - Composition and structure. Carbohydrate Polymers, 63( 1), . doi:10.1016/j.carbpol.2005.06.025
NLM
Shiga TM, Lajolo FM. Cell wall polysaccharides of common beans (Phaseolus vulgaris L.) - Composition and structure [Internet]. Carbohydrate Polymers. 2006 ; 63( 1): .[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2005.06.025
Vancouver
Shiga TM, Lajolo FM. Cell wall polysaccharides of common beans (Phaseolus vulgaris L.) - Composition and structure [Internet]. Carbohydrate Polymers. 2006 ; 63( 1): .[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2005.06.025
Artigo de periodico
'3 POT. 2' Factorial design and response surface analysis optimization of N-carboxybutylchitosan synthesis (2005)
Santos, Katia Solange Cardoso Rodrigues dos; Silva, Hélio Santa Rosa Costa; Ferreira, Elizabeth Igne ; Bruns, Roy Edward
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: FARMACOLOGIA, QUÍMICA MÉDICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Katia Solange Cardoso Rodrigues dos et al. '3 POT. 2' Factorial design and response surface analysis optimization of N-carboxybutylchitosan synthesis. Carbohydrate Polymers, v. 59, n. 1, p. 37-42, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2004.08.020. Acesso em: 02 out. 2024.
APA
Santos, K. S. C. R. dos, Silva, H. S. R. C., Ferreira, E. I., & Bruns, R. E. (2005). '3 POT. 2' Factorial design and response surface analysis optimization of N-carboxybutylchitosan synthesis. Carbohydrate Polymers, 59( 1), 37-42. doi:10.1016/j.carbpol.2004.08.020
NLM
Santos KSCR dos, Silva HSRC, Ferreira EI, Bruns RE. '3 POT. 2' Factorial design and response surface analysis optimization of N-carboxybutylchitosan synthesis [Internet]. Carbohydrate Polymers. 2005 ; 59( 1): 37-42.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2004.08.020
Vancouver
Santos KSCR dos, Silva HSRC, Ferreira EI, Bruns RE. '3 POT. 2' Factorial design and response surface analysis optimization of N-carboxybutylchitosan synthesis [Internet]. Carbohydrate Polymers. 2005 ; 59( 1): 37-42.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.carbpol.2004.08.020

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