Global occurrence and levels of mycotoxins in infant foods: a systematic review (2013–2024) (2025)
Source: Food Control. Unidades: FZEA, FMVZ
Subjects: ALIMENTAÇÃO INFANTIL, MICOTOXINAS, SEGURANÇA ALIMENTAR, REVISÃO SISTEMÁTICA
ABNT
ULLAH, Sana et al. Global occurrence and levels of mycotoxins in infant foods: a systematic review (2013–2024). Food Control, v. 171, p. 1-17, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2025.111135. Acesso em: 03 nov. 2025.APA
Ullah, S., Ali, S., Rezende, V. T., Nabi, G., Tonin, F. G., & Oliveira, C. A. F. de. (2025). Global occurrence and levels of mycotoxins in infant foods: a systematic review (2013–2024). Food Control, 171, 1-17. doi:10.1016/j.foodcont.2025.111135NLM
Ullah S, Ali S, Rezende VT, Nabi G, Tonin FG, Oliveira CAF de. Global occurrence and levels of mycotoxins in infant foods: a systematic review (2013–2024) [Internet]. Food Control. 2025 ; 171 1-17.[citado 2025 nov. 03 ] Available from: https://doi.org/10.1016/j.foodcont.2025.111135Vancouver
Ullah S, Ali S, Rezende VT, Nabi G, Tonin FG, Oliveira CAF de. Global occurrence and levels of mycotoxins in infant foods: a systematic review (2013–2024) [Internet]. Food Control. 2025 ; 171 1-17.[citado 2025 nov. 03 ] Available from: https://doi.org/10.1016/j.foodcont.2025.111135
