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Artigo de periodico
Microbial products for space nutrition (2024)
Mussagy, Cassamo U ; Pereira, Jorge Fernando Brandão ; Pessoa Junior, Adalberto
Source: Trends in Biotechnology. Unidade: FCF
Subjects: MICROALGAS, NUTRIÇÃO
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ABNT
MUSSAGY, Cassamo U e PEREIRA, Jorge Fernando Brandão e PESSOA JUNIOR, Adalberto. Microbial products for space nutrition. Trends in Biotechnology, v. 42, n. 7, p. 810-814, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.tibtech.2023.12.004. Acesso em: 14 nov. 2024.
APA
Mussagy, C. U., Pereira, J. F. B., & Pessoa Junior, A. (2024). Microbial products for space nutrition. Trends in Biotechnology, 42( 7), 810-814. doi:10.1016/j.tibtech.2023.12.004
NLM
Mussagy CU, Pereira JFB, Pessoa Junior A. Microbial products for space nutrition [Internet]. Trends in Biotechnology. 2024 ; 42( 7): 810-814.[citado 2024 nov. 14 ] Available from: https://dx.doi.org/10.1016/j.tibtech.2023.12.004
Vancouver
Mussagy CU, Pereira JFB, Pessoa Junior A. Microbial products for space nutrition [Internet]. Trends in Biotechnology. 2024 ; 42( 7): 810-814.[citado 2024 nov. 14 ] Available from: https://dx.doi.org/10.1016/j.tibtech.2023.12.004
Artigo de periodico
Challenging the safety and efficacy of topically applied chlorogenic acid, apigenin, kaempferol, and naringenin by HET-CAM, HPLC-TBARS-EVSC, and laser Doppler flowmetry (2024)
Ruscinc, Nadia ; Serafim, Ricardo Augusto Massarico; Almeida, Cíntia; Rosado, Catarina ; Baby, André Rolim
Source: Fronters Chemistry. Unidade: FCF
Subjects: POLIFENÓIS, COSMÉTICOS, ANTI-INFLAMATÓRIOS, ANTIOXIDANTES
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RUSCINC, Nadia et al. Challenging the safety and efficacy of topically applied chlorogenic acid, apigenin, kaempferol, and naringenin by HET-CAM, HPLC-TBARS-EVSC, and laser Doppler flowmetry. Fronters Chemistry, v. 12, p. 1-11 art. 1400881, 2024Tradução . . Disponível em: https://dx.doi.org/10.3389/fchem.2024.1400881. Acesso em: 14 nov. 2024.
APA
Ruscinc, N., Serafim, R. A. M., Almeida, C., Rosado, C., & Baby, A. R. (2024). Challenging the safety and efficacy of topically applied chlorogenic acid, apigenin, kaempferol, and naringenin by HET-CAM, HPLC-TBARS-EVSC, and laser Doppler flowmetry. Fronters Chemistry, 12, 1-11 art. 1400881. doi:10.3389/fchem.2024.1400881
NLM
Ruscinc N, Serafim RAM, Almeida C, Rosado C, Baby AR. Challenging the safety and efficacy of topically applied chlorogenic acid, apigenin, kaempferol, and naringenin by HET-CAM, HPLC-TBARS-EVSC, and laser Doppler flowmetry [Internet]. Fronters Chemistry. 2024 ; 12 1-11 art. 1400881.[citado 2024 nov. 14 ] Available from: https://dx.doi.org/10.3389/fchem.2024.1400881.
Vancouver
Ruscinc N, Serafim RAM, Almeida C, Rosado C, Baby AR. Challenging the safety and efficacy of topically applied chlorogenic acid, apigenin, kaempferol, and naringenin by HET-CAM, HPLC-TBARS-EVSC, and laser Doppler flowmetry [Internet]. Fronters Chemistry. 2024 ; 12 1-11 art. 1400881.[citado 2024 nov. 14 ] Available from: https://dx.doi.org/10.3389/fchem.2024.1400881.
Artigo de periodico
Simplified and detailed evaluations of the uncertainty of the measurement of microbiological contamination of Pharmaceutical Products (2024)
Lourenço, Felipe Rebello ; Silva, Ricardo Jorge Neves Bettencourt da
Source: Journal of AOAC International. Unidade: FCF
Subjects: CONTAMINAÇÃO DE MEDICAMENTOS, MEDIÇÃO DE RISCO
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LOURENÇO, Felipe Rebello e SILVA, Ricardo Jorge Neves Bettencourt da. Simplified and detailed evaluations of the uncertainty of the measurement of microbiological contamination of Pharmaceutical Products. Journal of AOAC International, v. 107, n. 5, p. 856–866, 2024Tradução . . Disponível em: https://dx.doi.org/10.1093/jaoacint/qsae044. Acesso em: 14 nov. 2024.
APA
Lourenço, F. R., & Silva, R. J. N. B. da. (2024). Simplified and detailed evaluations of the uncertainty of the measurement of microbiological contamination of Pharmaceutical Products. Journal of AOAC International, 107( 5), 856–866. doi:10.1093/jaoacint/qsae044
NLM
Lourenço FR, Silva RJNB da. Simplified and detailed evaluations of the uncertainty of the measurement of microbiological contamination of Pharmaceutical Products [Internet]. Journal of AOAC International. 2024 ; 107( 5): 856–866.[citado 2024 nov. 14 ] Available from: https://dx.doi.org/10.1093/jaoacint/qsae044
Vancouver
Lourenço FR, Silva RJNB da. Simplified and detailed evaluations of the uncertainty of the measurement of microbiological contamination of Pharmaceutical Products [Internet]. Journal of AOAC International. 2024 ; 107( 5): 856–866.[citado 2024 nov. 14 ] Available from: https://dx.doi.org/10.1093/jaoacint/qsae044
Artigo de periodico
Antimicrobial compounds in wine (2024)
Todorov, Svetoslav Dimitrov ; Alves, Virgínia Farias ; Popov, Igor; Weeks, Richard; Pinto, Uelinton Manoel ; Petrov, Nikolay; Ivanova, Iskra Vitanova; Chikindas, Michael L
Source: Probiotics and Antimicrobial Proteins. Unidade: FCF
Subjects: VINHO, BACTÉRIAS LÁTICAS
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TODOROV, Svetoslav Dimitrov et al. Antimicrobial compounds in wine. Probiotics and Antimicrobial Proteins, v. 16, p. 763–783, 2024Tradução . . Disponível em: https://dx.doi.org/10.1007/s12602-023-10177-0. Acesso em: 14 nov. 2024.
APA
Todorov, S. D., Alves, V. F., Popov, I., Weeks, R., Pinto, U. M., Petrov, N., et al. (2024). Antimicrobial compounds in wine. Probiotics and Antimicrobial Proteins, 16, 763–783. doi:10.1007/s12602-023-10177-0
NLM
Todorov SD, Alves VF, Popov I, Weeks R, Pinto UM, Petrov N, Ivanova IV, Chikindas ML. Antimicrobial compounds in wine [Internet]. Probiotics and Antimicrobial Proteins. 2024 ; 16 763–783.[citado 2024 nov. 14 ] Available from: https://dx.doi.org/10.1007/s12602-023-10177-0
Vancouver
Todorov SD, Alves VF, Popov I, Weeks R, Pinto UM, Petrov N, Ivanova IV, Chikindas ML. Antimicrobial compounds in wine [Internet]. Probiotics and Antimicrobial Proteins. 2024 ; 16 763–783.[citado 2024 nov. 14 ] Available from: https://dx.doi.org/10.1007/s12602-023-10177-0
Artigo de periodico
Innovative approaches to an eco-friendly cosmetic industry: a review of sustainable ingredients (2024)
Sasounian, Rafaela; Martinez, Renata Miliani ; Lopes, André Moreni ; Giarolla, Jeanine ; Rosado, Catarina ; Magalhães, Wagner Vidal ; Velasco, Maria Valéria Robles ; Baby, André Rolim
Source: Clean Technologies. Unidades: EEL, FCF
Subjects: COSMÉTICOS, QUÍMICA VERDE, MATERIAIS RECICLÁVEIS
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SASOUNIAN, Rafaela et al. Innovative approaches to an eco-friendly cosmetic industry: a review of sustainable ingredients. Clean Technologies, v. 6, n. 1, p. 176-198, 2024Tradução . . Disponível em: https://dx.doi.org/10.3390/cleantechnol6010011. Acesso em: 14 nov. 2024.
APA
Sasounian, R., Martinez, R. M., Lopes, A. M., Giarolla, J., Rosado, C., Magalhães, W. V., et al. (2024). Innovative approaches to an eco-friendly cosmetic industry: a review of sustainable ingredients. Clean Technologies, 6( 1), 176-198. doi:10.3390/cleantechnol6010011
NLM
Sasounian R, Martinez RM, Lopes AM, Giarolla J, Rosado C, Magalhães WV, Velasco MVR, Baby AR. Innovative approaches to an eco-friendly cosmetic industry: a review of sustainable ingredients [Internet]. Clean Technologies. 2024 ; 6( 1): 176-198.[citado 2024 nov. 14 ] Available from: https://dx.doi.org/10.3390/cleantechnol6010011
Vancouver
Sasounian R, Martinez RM, Lopes AM, Giarolla J, Rosado C, Magalhães WV, Velasco MVR, Baby AR. Innovative approaches to an eco-friendly cosmetic industry: a review of sustainable ingredients [Internet]. Clean Technologies. 2024 ; 6( 1): 176-198.[citado 2024 nov. 14 ] Available from: https://dx.doi.org/10.3390/cleantechnol6010011
Artigo de periodico
Biosurfactants as stabilizers of niclosamide nanocrystals: enhancing stability, solubility, and cytotoxicity profiling (2024)
Pereira, Érika Aparecida Mol ; Santos, Maria da Soledade C. S. ; Piedade, Manuel E. Minas da ; Faria, Rafael de Oliveira ; Souza, Gabriel Batista de; Lameu, Claudiana ; Barbosa, Eduardo José ; Bou-Chacra, Nadia Araci ; Lourenço, Felipe Rebello ; Bezzon, Vinícius Danilo Nonato ; Carvalho, Flavio Machado de Souza ; Araujo, Gabriel Lima Barros de
Source: Journal of Drug Delivery Science and Technology. Unidades: IQ, FCF, IGC
Subjects: SURFACTANTES, TECNOLOGIA FARMACÊUTICA, TENSOATIVOS
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PEREIRA, Érika Aparecida Mol et al. Biosurfactants as stabilizers of niclosamide nanocrystals: enhancing stability, solubility, and cytotoxicity profiling. Journal of Drug Delivery Science and Technology, v. 100, p. 106095-, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.jddst.2024.106095. Acesso em: 14 nov. 2024.
APA
Pereira, É. A. M., Santos, M. da S. C. S., Piedade, M. E. M. da, Faria, R. de O., Souza, G. B. de, Lameu, C., et al. (2024). Biosurfactants as stabilizers of niclosamide nanocrystals: enhancing stability, solubility, and cytotoxicity profiling. Journal of Drug Delivery Science and Technology, 100, 106095-. doi:10.1016/j.jddst.2024.106095
NLM
Pereira ÉAM, Santos M da SCS, Piedade MEM da, Faria R de O, Souza GB de, Lameu C, Barbosa EJ, Bou-Chacra NA, Lourenço FR, Bezzon VDN, Carvalho FM de S, Araujo GLB de. Biosurfactants as stabilizers of niclosamide nanocrystals: enhancing stability, solubility, and cytotoxicity profiling [Internet]. Journal of Drug Delivery Science and Technology. 2024 ; 100 106095-.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.jddst.2024.106095
Vancouver
Pereira ÉAM, Santos M da SCS, Piedade MEM da, Faria R de O, Souza GB de, Lameu C, Barbosa EJ, Bou-Chacra NA, Lourenço FR, Bezzon VDN, Carvalho FM de S, Araujo GLB de. Biosurfactants as stabilizers of niclosamide nanocrystals: enhancing stability, solubility, and cytotoxicity profiling [Internet]. Journal of Drug Delivery Science and Technology. 2024 ; 100 106095-.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.jddst.2024.106095
Artigo de periodico-carta/editorial
Exploration and understanding of beneficial properties of lactic acid bacteria: 10 years of experience in applied food biotechnology...[editorial] (2024)
Todorov, Svetoslav Dimitrov ; Weeks, Richard; Khosravi-Darani, Kianoush ; Chikindas, Michael Leonidas
Source: Applied Food Biotechnology. Unidade: FCF
Subjects: ÁCIDO LÁCTICO, BACTÉRIAS
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TODOROV, Svetoslav Dimitrov et al. Exploration and understanding of beneficial properties of lactic acid bacteria: 10 years of experience in applied food biotechnology..[editorial]. Applied Food Biotechnology. Irã: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://dx.doi.org/10.22037/afb.v11i1.43665. Acesso em: 14 nov. 2024. , 2024
APA
Todorov, S. D., Weeks, R., Khosravi-Darani, K., & Chikindas, M. L. (2024). Exploration and understanding of beneficial properties of lactic acid bacteria: 10 years of experience in applied food biotechnology..[editorial]. Applied Food Biotechnology. Irã: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. doi:10.22037/afb.v11i1.43665
NLM
Todorov SD, Weeks R, Khosravi-Darani K, Chikindas ML. Exploration and understanding of beneficial properties of lactic acid bacteria: 10 years of experience in applied food biotechnology..[editorial] [Internet]. Applied Food Biotechnology. 2024 ; 11( 1): 1-6.[citado 2024 nov. 14 ] Available from: https://dx.doi.org/10.22037/afb.v11i1.43665
Vancouver
Todorov SD, Weeks R, Khosravi-Darani K, Chikindas ML. Exploration and understanding of beneficial properties of lactic acid bacteria: 10 years of experience in applied food biotechnology..[editorial] [Internet]. Applied Food Biotechnology. 2024 ; 11( 1): 1-6.[citado 2024 nov. 14 ] Available from: https://dx.doi.org/10.22037/afb.v11i1.43665
Artigo de periodico
Sustainable one-pot platform for the green recovery of carotenoids from Phaffia rhodozyma yeast and their use as natural additives in soap formulation (2023)
Mussagy, Cassamo U ; Farias, Fabiane Oliveira ; Ebinuma, Valéria de Carvalho Santos ; Pereira, Jorge F. B; Pessoa Junior, Adalberto
Source: Environmental Technology and Innovation. Unidade: FCF
Subjects: CAROTENOIDES, PIGMENTOS
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ABNT
MUSSAGY, Cassamo U et al. Sustainable one-pot platform for the green recovery of carotenoids from Phaffia rhodozyma yeast and their use as natural additives in soap formulation. Environmental Technology and Innovation, v. 29, p. 1-12 art. 103029, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.eti.2023.103029. Acesso em: 14 nov. 2024.
APA
Mussagy, C. U., Farias, F. O., Ebinuma, V. de C. S., Pereira, J. F. B., & Pessoa Junior, A. (2023). Sustainable one-pot platform for the green recovery of carotenoids from Phaffia rhodozyma yeast and their use as natural additives in soap formulation. Environmental Technology and Innovation, 29, 1-12 art. 103029. doi:10.1016/j.eti.2023.103029
NLM
Mussagy CU, Farias FO, Ebinuma V de CS, Pereira JFB, Pessoa Junior A. Sustainable one-pot platform for the green recovery of carotenoids from Phaffia rhodozyma yeast and their use as natural additives in soap formulation [Internet]. Environmental Technology and Innovation. 2023 ; 29 1-12 art. 103029.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.eti.2023.103029
Vancouver
Mussagy CU, Farias FO, Ebinuma V de CS, Pereira JFB, Pessoa Junior A. Sustainable one-pot platform for the green recovery of carotenoids from Phaffia rhodozyma yeast and their use as natural additives in soap formulation [Internet]. Environmental Technology and Innovation. 2023 ; 29 1-12 art. 103029.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.eti.2023.103029
Artigo de periodico
Effect of an emollient emulsion containing 15.0% of Caprylic/Capric triglyceride on the Urocanic acid of the stratum Corneum (2023)
Souza Neto, Alicio Vitorino de; Balla, Débora Quintas; Cândido, Thalita Marcílio ; Rosado, Catarina ; Baby, André Rolim ; Solino Pessoa, Fabiana Vieira Lima
Unidade: FCF
Subjects: HIDRATAÇÃO, ÁCIDOS
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ABNT
SOUZA NETO, Alicio Vitorino de et al. Effect of an emollient emulsion containing 15.0% of Caprylic/Capric triglyceride on the Urocanic acid of the stratum Corneum. v. 13, p. 1-8 art. 876, 2023Tradução . . Disponível em: https://doi.org/10.3390/life13040876. Acesso em: 14 nov. 2024.
APA
Souza Neto, A. V. de, Balla, D. Q., Cândido, T. M., Rosado, C., Baby, A. R., & Solino Pessoa, F. V. L. (2023). Effect of an emollient emulsion containing 15.0% of Caprylic/Capric triglyceride on the Urocanic acid of the stratum Corneum, 13, 1-8 art. 876. doi:10.3390/life13040876
NLM
Souza Neto AV de, Balla DQ, Cândido TM, Rosado C, Baby AR, Solino Pessoa FVL. Effect of an emollient emulsion containing 15.0% of Caprylic/Capric triglyceride on the Urocanic acid of the stratum Corneum [Internet]. 2023 ; 13 1-8 art. 876.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/life13040876
Vancouver
Souza Neto AV de, Balla DQ, Cândido TM, Rosado C, Baby AR, Solino Pessoa FVL. Effect of an emollient emulsion containing 15.0% of Caprylic/Capric triglyceride on the Urocanic acid of the stratum Corneum [Internet]. 2023 ; 13 1-8 art. 876.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/life13040876
Trabalho de evento-resumo
Fermented Bulgarian vegetables, source of bacteriocinogenic and antioxidants producing lactic acid bacteria (2023)
Rwubuzizi, R; Carneiro, Kayque Ordonho; Holzapfel, W H; Franco, Bernadette Dora Gombossy de Melo ; Vaz-Velho, Manuela; Todorov, Svetoslav Dimitrov
Source: Abstracts of Lectures & Posters. Conference titles: Beneficial Microbes Conference - Pre- and Probiotics for Lifelong Human and Animal Health. Unidade: FCF
Assunto: ANÁLISE DE ALIMENTOS
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ABNT
RWUBUZIZI, R et al. Fermented Bulgarian vegetables, source of bacteriocinogenic and antioxidants producing lactic acid bacteria. 2023, Anais.. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2023. . Acesso em: 14 nov. 2024.
APA
Rwubuzizi, R., Carneiro, K. O., Holzapfel, W. H., Franco, B. D. G. de M., Vaz-Velho, M., & Todorov, S. D. (2023). Fermented Bulgarian vegetables, source of bacteriocinogenic and antioxidants producing lactic acid bacteria. In Abstracts of Lectures & Posters. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Rwubuzizi R, Carneiro KO, Holzapfel WH, Franco BDG de M, Vaz-Velho M, Todorov SD. Fermented Bulgarian vegetables, source of bacteriocinogenic and antioxidants producing lactic acid bacteria. Abstracts of Lectures & Posters. 2023 ;[citado 2024 nov. 14 ]
Vancouver
Rwubuzizi R, Carneiro KO, Holzapfel WH, Franco BDG de M, Vaz-Velho M, Todorov SD. Fermented Bulgarian vegetables, source of bacteriocinogenic and antioxidants producing lactic acid bacteria. Abstracts of Lectures & Posters. 2023 ;[citado 2024 nov. 14 ]
Artigo de periodico
Pluronic® triblock copolymer-based nanoformulations for cancer therapy: a 10-year overview (2023)
Castro, Karine Cappuccio de ; Coco, Julia Cedran ; Santos, Érica Mendes dos; Ataide, Janaína Artem ; Martinez, Renata Miliani ; Nascimento, Monica Helena Monteiro do; Prata, João; Fonte, Pedro Ricardo Martins Lopes da; Severino, Patrícia; Mazzola, Priscila Gava; Baby, André Rolim ; Souto, Eliana Barbosa; Araujo, Daniele Ribeiro de; Lopes, André Moreni
Source: Journal of Controlled Release. Unidade: FCF
Subjects: QUIMIOTERAPIA, RADIOTERAPIA, ANTINEOPLÁSICOS
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ABNT
CASTRO, Karine Cappuccio de et al. Pluronic® triblock copolymer-based nanoformulations for cancer therapy: a 10-year overview. Journal of Controlled Release, v. 353, p. 802-822, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jconrel.2022.12.017. Acesso em: 14 nov. 2024.
APA
Castro, K. C. de, Coco, J. C., Santos, É. M. dos, Ataide, J. A., Martinez, R. M., Nascimento, M. H. M. do, et al. (2023). Pluronic® triblock copolymer-based nanoformulations for cancer therapy: a 10-year overview. Journal of Controlled Release, 353, 802-822. doi:10.1016/j.jconrel.2022.12.017
NLM
Castro KC de, Coco JC, Santos ÉM dos, Ataide JA, Martinez RM, Nascimento MHM do, Prata J, Fonte PRML da, Severino P, Mazzola PG, Baby AR, Souto EB, Araujo DR de, Lopes AM. Pluronic® triblock copolymer-based nanoformulations for cancer therapy: a 10-year overview [Internet]. Journal of Controlled Release. 2023 ; 353 802-822.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.jconrel.2022.12.017
Vancouver
Castro KC de, Coco JC, Santos ÉM dos, Ataide JA, Martinez RM, Nascimento MHM do, Prata J, Fonte PRML da, Severino P, Mazzola PG, Baby AR, Souto EB, Araujo DR de, Lopes AM. Pluronic® triblock copolymer-based nanoformulations for cancer therapy: a 10-year overview [Internet]. Journal of Controlled Release. 2023 ; 353 802-822.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.jconrel.2022.12.017
Artigo de periodico
Polymorphism in Erlotinib hydrochloride: new insights into relative stability, thermal behavior, and structural differences of forms A and B (2023)
António, Catarina T; Évora, António O. L; Bernardes, Carlos E. S ; Diogo, Hermínio P ; Araujo, Gabriel Lima Barros de ; Smith, Pamela; Byrn, Stephen R; Fausto, Rui ; Piedade, Manuel E. Minas da
Source: Crystal Growth and Design. Unidade: FCF
Subjects: POLIMORFISMO, AMINAS
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ABNT
ANTÓNIO, Catarina T et al. Polymorphism in Erlotinib hydrochloride: new insights into relative stability, thermal behavior, and structural differences of forms A and B. Crystal Growth and Design, v. 23, n. 10, p. 7374-7384, 2023Tradução . . Disponível em: https://doi.org/10.1021/acs.cgd.3c00791. Acesso em: 14 nov. 2024.
APA
António, C. T., Évora, A. O. L., Bernardes, C. E. S., Diogo, H. P., Araujo, G. L. B. de, Smith, P., et al. (2023). Polymorphism in Erlotinib hydrochloride: new insights into relative stability, thermal behavior, and structural differences of forms A and B. Crystal Growth and Design, 23( 10), 7374-7384. doi:10.1021/acs.cgd.3c00791
NLM
António CT, Évora AOL, Bernardes CES, Diogo HP, Araujo GLB de, Smith P, Byrn SR, Fausto R, Piedade MEM da. Polymorphism in Erlotinib hydrochloride: new insights into relative stability, thermal behavior, and structural differences of forms A and B [Internet]. Crystal Growth and Design. 2023 ; 23( 10): 7374-7384.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1021/acs.cgd.3c00791
Vancouver
António CT, Évora AOL, Bernardes CES, Diogo HP, Araujo GLB de, Smith P, Byrn SR, Fausto R, Piedade MEM da. Polymorphism in Erlotinib hydrochloride: new insights into relative stability, thermal behavior, and structural differences of forms A and B [Internet]. Crystal Growth and Design. 2023 ; 23( 10): 7374-7384.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1021/acs.cgd.3c00791
Artigo de periodico
Technological aspects and potential cutaneous application of wine industry by-products (2023)
Hübner, Alexandra de Almeida; Aguiar, Michelle Maria Gonçalves Barão de; Demarque, Daniel Pecoraro ; Rosado, Catarina ; Velasco, Maria Valéria Robles ; Kikuchi, Irene Satiko ; Baby, André Rolim ; Pessoa, Fabiana Vieira Lima Solino
Source: Applied Sciences. Unidade: FCF
Subjects: NANOTECNOLOGIA, BIOTECNOLOGIA
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ABNT
HÜBNER, Alexandra de Almeida et al. Technological aspects and potential cutaneous application of wine industry by-products. Applied Sciences, v. 13, p. 1-16 art. 9068, 2023Tradução . . Disponível em: https://doi.org/10.3390/app13169068. Acesso em: 14 nov. 2024.
APA
Hübner, A. de A., Aguiar, M. M. G. B. de, Demarque, D. P., Rosado, C., Velasco, M. V. R., Kikuchi, I. S., et al. (2023). Technological aspects and potential cutaneous application of wine industry by-products. Applied Sciences, 13, 1-16 art. 9068. doi:10.3390/app13169068
NLM
Hübner A de A, Aguiar MMGB de, Demarque DP, Rosado C, Velasco MVR, Kikuchi IS, Baby AR, Pessoa FVLS. Technological aspects and potential cutaneous application of wine industry by-products [Internet]. Applied Sciences. 2023 ; 13 1-16 art. 9068.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/app13169068
Vancouver
Hübner A de A, Aguiar MMGB de, Demarque DP, Rosado C, Velasco MVR, Kikuchi IS, Baby AR, Pessoa FVLS. Technological aspects and potential cutaneous application of wine industry by-products [Internet]. Applied Sciences. 2023 ; 13 1-16 art. 9068.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/app13169068
Artigo de periodico
Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast (2023)
Mussagy, Cassamo U ; Pereira, Jorge Fernando Brandão ; Dufossé, Laurent ; Raghavan, Vijaya ; Ebinuma, Valéria de Carvalho Santos ; Pessoa Junior, Adalberto
Source: Critical Reviews in Food Science and Nutrition. Unidade: FCF
Subjects: CAROTENOIDES, LEVEDURAS, BIOTECNOLOGIA, FERMENTOS
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ABNT
MUSSAGY, Cassamo U et al. Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast. Critical Reviews in Food Science and Nutrition, v. 63, n. 13, p. 1862–1876, 2023Tradução . . Disponível em: https://doi.org/10.1080/10408398.2021.1968788. Acesso em: 14 nov. 2024.
APA
Mussagy, C. U., Pereira, J. F. B., Dufossé, L., Raghavan, V., Ebinuma, V. de C. S., & Pessoa Junior, A. (2023). Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast. Critical Reviews in Food Science and Nutrition, 63( 13), 1862–1876. doi:10.1080/10408398.2021.1968788
NLM
Mussagy CU, Pereira JFB, Dufossé L, Raghavan V, Ebinuma V de CS, Pessoa Junior A. Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 63( 13): 1862–1876.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1080/10408398.2021.1968788
Vancouver
Mussagy CU, Pereira JFB, Dufossé L, Raghavan V, Ebinuma V de CS, Pessoa Junior A. Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 63( 13): 1862–1876.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1080/10408398.2021.1968788
Artigo de periodico
Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass (2023)
Mussagy, Cassamo U ; Pereira, Jorge Fernando Brandão ; Pessoa Junior, Adalberto ; Ebinuma, Valéria de Carvalho Santos ; Raghavan, Vijaya
Source: Critical Reviews in Food Science and Nutrition. Unidade: FCF
Subjects: CAROTENOIDES, SOLVENTE, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MUSSAGY, Cassamo U et al. Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass. Critical Reviews in Food Science and Nutrition, v. 63, n. 32, p. 11211-11225, 2023Tradução . . Disponível em: https://doi.org/10.1080/10408398.2022.2093326. Acesso em: 14 nov. 2024.
APA
Mussagy, C. U., Pereira, J. F. B., Pessoa Junior, A., Ebinuma, V. de C. S., & Raghavan, V. (2023). Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass. Critical Reviews in Food Science and Nutrition, 63( 32), 11211-11225. doi:10.1080/10408398.2022.2093326
NLM
Mussagy CU, Pereira JFB, Pessoa Junior A, Ebinuma V de CS, Raghavan V. Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 63( 32): 11211-11225.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1080/10408398.2022.2093326
Vancouver
Mussagy CU, Pereira JFB, Pessoa Junior A, Ebinuma V de CS, Raghavan V. Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 63( 32): 11211-11225.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1080/10408398.2022.2093326
Artigo de periodico
Microbial astaxanthin: from bioprocessing to the market recognition (2023)
Mussagy, Cassamo U ; Kot, Anna; Dufossé, Laurent ; Gonçalves, Carmem N. D. P; Pereira, Jorge F. B; Ebinuma, Valéria de Carvalho Santos ; Raghavan, Vijaya ; Pessoa Junior, Adalberto
Source: Applied Microbiology and Biotechnology. Unidade: FCF
Subjects: CAROTENOIDES, BIOPROCESSOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MUSSAGY, Cassamo U et al. Microbial astaxanthin: from bioprocessing to the market recognition. Applied Microbiology and Biotechnology, v. 107, p. 4199–4215, 2023Tradução . . Disponível em: https://doi.org/10.1007/s00253-023-12586-1. Acesso em: 14 nov. 2024.
APA
Mussagy, C. U., Kot, A., Dufossé, L., Gonçalves, C. N. D. P., Pereira, J. F. B., Ebinuma, V. de C. S., et al. (2023). Microbial astaxanthin: from bioprocessing to the market recognition. Applied Microbiology and Biotechnology, 107, 4199–4215. doi:10.1007/s00253-023-12586-1
NLM
Mussagy CU, Kot A, Dufossé L, Gonçalves CNDP, Pereira JFB, Ebinuma V de CS, Raghavan V, Pessoa Junior A. Microbial astaxanthin: from bioprocessing to the market recognition [Internet]. Applied Microbiology and Biotechnology. 2023 ; 107 4199–4215.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s00253-023-12586-1
Vancouver
Mussagy CU, Kot A, Dufossé L, Gonçalves CNDP, Pereira JFB, Ebinuma V de CS, Raghavan V, Pessoa Junior A. Microbial astaxanthin: from bioprocessing to the market recognition [Internet]. Applied Microbiology and Biotechnology. 2023 ; 107 4199–4215.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s00253-023-12586-1
Artigo de periodico
Characterization of lipid extracts from the Hermetia illucens larvae and their bioactivities for potential use as pharmaceutical and cosmetic ingredients (2022)
Almeida, Cíntia; Murta, Daniel; Nunes, Rui; Baby, André Rolim ; Fernandes, Ângela ; Barros, Lilian; Rijo, Patrícia ; Rosado, Catarina
Source: Heliyon. Unidade: FCF
Subjects: LIPÍDEOS, INDÚSTRIA FARMACÊUTICA, COSMÉTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALMEIDA, Cíntia et al. Characterization of lipid extracts from the Hermetia illucens larvae and their bioactivities for potential use as pharmaceutical and cosmetic ingredients. Heliyon, v. 8, p. 1-8 art. e09455, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.heliyon.2022.e09455. Acesso em: 14 nov. 2024.
APA
Almeida, C., Murta, D., Nunes, R., Baby, A. R., Fernandes, Â., Barros, L., et al. (2022). Characterization of lipid extracts from the Hermetia illucens larvae and their bioactivities for potential use as pharmaceutical and cosmetic ingredients. Heliyon, 8, 1-8 art. e09455. doi:10.1016/j.heliyon.2022.e09455
NLM
Almeida C, Murta D, Nunes R, Baby AR, Fernandes Â, Barros L, Rijo P, Rosado C. Characterization of lipid extracts from the Hermetia illucens larvae and their bioactivities for potential use as pharmaceutical and cosmetic ingredients [Internet]. Heliyon. 2022 ; 8 1-8 art. e09455.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.heliyon.2022.e09455
Vancouver
Almeida C, Murta D, Nunes R, Baby AR, Fernandes Â, Barros L, Rijo P, Rosado C. Characterization of lipid extracts from the Hermetia illucens larvae and their bioactivities for potential use as pharmaceutical and cosmetic ingredients [Internet]. Heliyon. 2022 ; 8 1-8 art. e09455.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.heliyon.2022.e09455
Artigo de periodico
An eco-friendly approach for the recovery of astaxanthin and β-carotene fromPhaffia rhodozyma biomass using bio-based solvents (2022)
Mussagy, Cassamo U ; Kurnia, Kiki A; Dias, Ana C. R. V ; Raghavan, Vijaya ; Ebinuma, Valéria de Carvalho Santos ; Pessoa Junior, Adalberto
Source: Bioresource Technology. Unidade: FCF
Subjects: MATERIAIS NANOESTRUTURADOS, OURO, NANOPARTÍCULAS, PLATINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MUSSAGY, Cassamo U et al. An eco-friendly approach for the recovery of astaxanthin and β-carotene fromPhaffia rhodozyma biomass using bio-based solvents. Bioresource Technology, v. 345, p. 1-12 art. 126555, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2021.126555. Acesso em: 14 nov. 2024.
APA
Mussagy, C. U., Kurnia, K. A., Dias, A. C. R. V., Raghavan, V., Ebinuma, V. de C. S., & Pessoa Junior, A. (2022). An eco-friendly approach for the recovery of astaxanthin and β-carotene fromPhaffia rhodozyma biomass using bio-based solvents. Bioresource Technology, 345, 1-12 art. 126555. doi:10.1016/j.biortech.2021.126555
NLM
Mussagy CU, Kurnia KA, Dias ACRV, Raghavan V, Ebinuma V de CS, Pessoa Junior A. An eco-friendly approach for the recovery of astaxanthin and β-carotene fromPhaffia rhodozyma biomass using bio-based solvents [Internet]. Bioresource Technology. 2022 ; 345 1-12 art. 126555.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.biortech.2021.126555
Vancouver
Mussagy CU, Kurnia KA, Dias ACRV, Raghavan V, Ebinuma V de CS, Pessoa Junior A. An eco-friendly approach for the recovery of astaxanthin and β-carotene fromPhaffia rhodozyma biomass using bio-based solvents [Internet]. Bioresource Technology. 2022 ; 345 1-12 art. 126555.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.biortech.2021.126555
Artigo de periodico
Setting multivariate and correlated acceptance limits for assessing the conformity of items (2022)
Silva, Ricardo J. N. Bettencourt da ; Lourenço, Felipe Rebello ; Hibber, Brynn
Source: Analytical Letters. Unidade: FCF
Subjects: FARMÁCIA, CADEIAS DE MARKOV
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Ricardo J. N. Bettencourt da e LOURENÇO, Felipe Rebello e HIBBER, Brynn. Setting multivariate and correlated acceptance limits for assessing the conformity of items. Analytical Letters, v. 55, n. 13, p. 2011-2032, 2022Tradução . . Disponível em: https://doi.org/10.1080/00032719.2022.2042549. Acesso em: 14 nov. 2024.
APA
Silva, R. J. N. B. da, Lourenço, F. R., & Hibber, B. (2022). Setting multivariate and correlated acceptance limits for assessing the conformity of items. Analytical Letters, 55( 13), 2011-2032. doi:10.1080/00032719.2022.2042549
NLM
Silva RJNB da, Lourenço FR, Hibber B. Setting multivariate and correlated acceptance limits for assessing the conformity of items [Internet]. Analytical Letters. 2022 ; 55( 13): 2011-2032.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1080/00032719.2022.2042549
Vancouver
Silva RJNB da, Lourenço FR, Hibber B. Setting multivariate and correlated acceptance limits for assessing the conformity of items [Internet]. Analytical Letters. 2022 ; 55( 13): 2011-2032.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1080/00032719.2022.2042549
Artigo de periodico
Rosmarinic acid multifunctional sunscreen: comet assay and in vivo establishment of cutaneous attributes (2022)
Cândido, Thalita Marcílio ; Ariede, Maira Bueno; Cândido, Thalita Marcílio ; Magalhães, Wagner Vidal ; Pedro, Natália Mencacci Esteves; Padovani, Giovana; Sufi, Bianca da Silva; Velasco, Maria Valéria Robles ; Rosado, Catarina ; Baby, André Rolim
Source: Cosmetics. Unidade: FCF
Subjects: ANTI-INFLAMATÓRIOS, FILTRO SOLAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CÂNDIDO, Thalita Marcílio et al. Rosmarinic acid multifunctional sunscreen: comet assay and in vivo establishment of cutaneous attributes. Cosmetics, v. 9, n. 6, p. 1-13, 2022Tradução . . Disponível em: https://doi.org/10.20944/preprints202206.0367.v1. Acesso em: 14 nov. 2024.
APA
Cândido, T. M., Ariede, M. B., Cândido, T. M., Magalhães, W. V., Pedro, N. M. E., Padovani, G., et al. (2022). Rosmarinic acid multifunctional sunscreen: comet assay and in vivo establishment of cutaneous attributes. Cosmetics, 9( 6), 1-13. doi:10.20944/preprints202206.0367.v1
NLM
Cândido TM, Ariede MB, Cândido TM, Magalhães WV, Pedro NME, Padovani G, Sufi B da S, Velasco MVR, Rosado C, Baby AR. Rosmarinic acid multifunctional sunscreen: comet assay and in vivo establishment of cutaneous attributes [Internet]. Cosmetics. 2022 ; 9( 6): 1-13.[citado 2024 nov. 14 ] Available from: https://doi.org/10.20944/preprints202206.0367.v1
Vancouver
Cândido TM, Ariede MB, Cândido TM, Magalhães WV, Pedro NME, Padovani G, Sufi B da S, Velasco MVR, Rosado C, Baby AR. Rosmarinic acid multifunctional sunscreen: comet assay and in vivo establishment of cutaneous attributes [Internet]. Cosmetics. 2022 ; 9( 6): 1-13.[citado 2024 nov. 14 ] Available from: https://doi.org/10.20944/preprints202206.0367.v1

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