Source: Proceedings. Conference titles: International Drying Symposium. Unidade: FZEA
Subjects: ENGENHARIA DE ALIMENTOS, DESIDRATAÇÃO DE ALIMENTOS, TILÁPIA, PEIXES
ABNT
MEDINA-VIVANCO, M. et al. Drying behavior of Tilapia fillets osmotically dehydrated in ternary solutions (NaCI-Water-Sucrose). 2006, Anais.. Budapest: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2006. . Acesso em: 15 nov. 2024.APA
Medina-Vivanco, M., Arce, P., Sobral, P. J. do A., & Hubinger, M. D. (2006). Drying behavior of Tilapia fillets osmotically dehydrated in ternary solutions (NaCI-Water-Sucrose). In Proceedings. Budapest: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.NLM
Medina-Vivanco M, Arce P, Sobral PJ do A, Hubinger MD. Drying behavior of Tilapia fillets osmotically dehydrated in ternary solutions (NaCI-Water-Sucrose). Proceedings. 2006 ;[citado 2024 nov. 15 ]Vancouver
Medina-Vivanco M, Arce P, Sobral PJ do A, Hubinger MD. Drying behavior of Tilapia fillets osmotically dehydrated in ternary solutions (NaCI-Water-Sucrose). Proceedings. 2006 ;[citado 2024 nov. 15 ]